Of all the variety of snacks, sandwiches are the easiest to prepare. And although "sandwich" is literally translated as bread and butter, in everyday life it means a piece of bread with any snack product (cheeses, sausages, vegetables, fish caviar, various canned food).

One of these products is herring, but few people use it for making sandwiches. One of the most common dishes of the festive table and not only with its use is "herring under a fur coat." But sandwiches with her are no less tasty and original; with a beautiful presentation, they will not be ignored. So, how to make herring sandwiches: recipes with photos, simple and tasty options - further.

The mini-version of the famous dish looks delicious, and the small portions disappear from the plates at lightning speed.

Necessary:

• baguette - 1 piece;
• herring fillet - 1 pc;
• boiled carrots - 1 pc;
• boiled beets - 1 pc;
• garlic - 1 clove;
• mayonnaise;
• dill greens for decoration.

The carrots are finely grated and seasoned with mayonnaise. They also do with beets, but add chopped clove of garlic to it. Cut herring fillets into thin small slices. The baguette is cut into pieces, the thickness is according to your own preference. A layer of herring is placed on the bread. Next, cover it with an even layer of carrots, beets with garlic.

Important! If you use fatty components for making sandwiches, then butter is not spread on the bread.

Finished sandwiches are decorated with finely chopped dill.

In order to prepare simple and delicious sandwiches with herring (recipes with photos in the article) and surprise guests with a new taste, try to make sandwiches with an unusual combination of products - kiwi and herring.

Necessary:

• a loaf of black bread;
• cream cheese - 100 g;
• slightly salted herring - 150 g;
• kiwi - 2 pcs;
• tomato - 1 pc;
• greens for decoration.

The base for the sandwich is made without a crust. To do this, cut the bread into pieces, and then use a glass to cut out circles from the crumb. Grease the base with cream cheese. Now other ingredients are being prepared. The kiwi is peeled and cut into thin slices. Tomato and herring are cut into thin slices.

Important! All bones must be removed from the fish. help you get the job done quickly.

Kiwi is spread on the base. On top of it - 2 slices of herring and one slice of tomato. The finishing touch is decoration. A sprig of dill, parsley leaves are placed on the sandwiches, arrows of green onions are also suitable.

It is interesting! It is believed that the best types of herring are the White Sea, Pacific and Caspian.

Open sandwich with herring and green onions

Necessary:

• Rye bread;
• herring;
• cheese mass;
• green onions.

In order to prepare the cheese mass you will need:

• hard cheese - 100 g;
• butter - 2 tbsp. spoons;
• boiled yolks - 2-3 pcs;
• ready-made mustard - 1 tsp.

Grate hard cheese on a fine grater, grind it with softened butter, mustard and hard-boiled yolks. The mass should be fluffy, without lumps. It can be used independently for spreading sandwiches.

For sandwiches, the bread is cut into a slice no more than 1.5 cm thick. A cheese mass is spread on a slice of rye bread. Spread a piece of herring on it. Chop the green onion finely and sprinkle around the herring.

Simple and delicious herring sandwiches(recipes with photos) can be cooked and decorated so that they become a real decoration of the table. The bright and colorful holiday herring sandwiches will surely attract the attention of gourmets.

Necessary:

• Borodino bread is well suited for these sandwiches;
• herring fillet;
• beet;
• boiled eggs;
• bulb;
• mayonnaise;
• dill sprigs.

Depending on the number of sandwiches, the required amount of ingredients is calculated. The beets are boiled and finely grated. Eggs are peeled, the yolks are separated from the whites and grated separately from each other.

Important! Be sure to wash the grater after each use, otherwise the colors of the food will mix. How are they made.

Mayonnaise is added to the grated products. You should have three ingredients: beets, whites and yolks. The onion is cut into thin rings. Bread - on slices, a thin layer of mayonnaise is applied to it. Then put a ring of onion, a slice of herring on it. Around the fish, along the perimeter of the sandwich, spread small portions of beets, yolks and whites. A sprig of dill is placed on top for decoration.

Original sandwiches

They are prepared in the evening to serve a delicious and hearty dish for breakfast.

Necessary:

• fresh wheat loaf - 1 pc;
• herring fillet;
• butter - 250 g;
• ketchup or tomato paste - 3-4 tbsp. spoons;
• any greens.

The loaf is cut lengthwise so that it can be opened like a book. The crumb is completely removed from it. It comes in handy for the filling. Divide a packet of butter into two equal parts. One part of the softened butter is mixed with the crumb from one half of the loaf, ketchup and chopped herbs. Everything is thoroughly mixed until a homogeneous mass is formed. The other part of the butter is mixed with the remaining crumb from the second half of the bread and the chopped herbs. Stir. If carried out.

It turned out two mixtures - white and reddish. Half a loaf is filled with one mixture without a slide. Herring fillets are spread in the center on it. The second half of the loaf is filled with another mixture. The halves of the loaf are closed. Place the loaf in a plastic bag and wrap it tightly with tape. Leave it in the refrigerator overnight. In the morning, take out the loaf and cut into slices.