Recently, lavash dishes have become familiar on our tables. Many delicious and gourmet snacks can be prepared from these unleavened pastries. Today we will learn how to bake pita bread in the oven with a filling. Below is a selection of the best recipes.

Useful tricks

Lavash is prepared on a fresh basis, so it can be baked with a wide variety of fillings - salty, meat, fish, sweet, vegetable, etc. But whatever filling you choose, there are a number of general rules that should be followed during the preparation process:

• To make the pita bread with a golden brown crust, brush it on top with softened butter or a beaten egg.
• If the lavash has dried up and began to crumble, it doesn't matter. Brush it generously with mayonnaise, sauce or plain water, and after about five minutes it will return to its original appearance and will be suitable for baking.
• To prevent the pita filling from spilling out during the cooking process, add a raw chicken egg to it - then the ingredients will stick together.
• To add an exquisite aroma and taste to the appetizer, sprinkle pita bread with sesame, sunflower or pumpkin seeds or nuts on top.
• If you add onion to the filling, it must first be sautéed, otherwise it will crunch.
• It is better to add spices, salt and garlic cloves to the sauce. If you just sprinkle pita bread with them, they will be unevenly distributed.

Now let's move from theory to practice and consider the best recipes for making pita bread with filling in the oven.

Armenian appetizer

Real Armenian lavash with filling in the oven is prepared quite simply and quickly. A combination of cottage cheese, hard cheese and greens gives this dish a unique taste and aroma.

Composition:

• 2 pita bread;
• 300 g of cottage cheese;
• 100 g sour cream;
• 200 g of hard cheese;
• fresh herbs.

Preparation:

Lavash with minced meat - fast, tasty and satisfying!

If you don't have time to make pies, you can bake pita bread with meat filling in a matter of minutes, which is best based on ready-made minced meat. Try it and you will definitely like it!

Composition:

• pita leaf;
• 0.5 kg of minced meat;
• bulb;
• 200 g sour cream;
• 1 jar canned olives;
• egg;
• ½ tbsp. milk;
• 150 g of hard cheese;
• salt;
• vegetable oil;
• ground black pepper.

Preparation:

And this pita bread with filling, baked in the oven, can be safely served to the festive table. Choose the meat to your taste. So, you can take chicken, veal, pork and even turkey as the basis for the filling. Feel free to fantasize and add your favorite vegetables. From greens, cilantro, parsley and dill are ideal.

Composition:

• pita leaf;
• 0.4 kg of meat;
• 100 g of hard cheese;
• 1-2 tomatoes;
• Bulgarian sweet pepper;
• greens;
• 50 ml tomato sauce;
• salt;
• spices;
• mayonnaise.

Preparation:

Preparing a delicious breakfast for the whole family

An ideal breakfast will be a pita roll with pâté, mushrooms and pickles. Believe me - your household will simply be delighted.

Composition:

• 2 pita leaves;
• 200 g of pate;
• 2 pickles;
• 300 g of mushrooms;
• 50 g of hard cheese;
• bulb;
• 200 g sour cream;
• egg;
• refined vegetable oil;
• table salt and ground black pepper.

Preparation: