Anything is prepared from chanterelles. They can be fried, boiled, dried, salted, pickled. The dishes are mainly fresh chanterelles.

But you can use dried and frozen mushrooms.

How to cook chanterelles

It's not for nothing that I call chanterelles royal mushrooms. The taste and texture are pleasant. And of course the beautiful appearance of mushrooms. Chanterelles have one secret that few people know. They contain a substance that destroys the eggs of worms. Due to this, chanterelles are almost never wormy.

Before preparing meals from chanterelles, you need to know about the benefits that they bring to our body.

• high carotene content;
• beneficial effect on mucous membranes and vision;
• rejuvenating skin and hair;
• getting rid of excess salts in the body;
• cleansing the liver and improving its work;
• reduced fatigue;
• the fight against helminths;
• improvement of physical activity;
• removal of heavy metals from the body.

Contraindications:

• should not be given to children under 8-10 years old;
• do not eat people who suffer from gastrointestinal diseases.

As you can see, besides individual contraindications, chanterelles do not bring any harm.

Awesome yummy dish. Delicate and aromatic.

Products:

• broth (vegetable or meat) - 1 liter;
• dry white wine - 100 ml;
• chanterelles - 0.5 kg;
• onion - 1 pc .;
• butter - 30 grams;
• cream (low-fat) - 250 ml;
• salt, thyme and pepper to taste.

Melt the butter in a saucepan. We put thyme in it. Cut the onion into cubes and put in the thyme oil. Fry until transparent. Add chanterelles to the onion and fry further.

Pour broth into the fried mixture. Remove the thyme, season with salt and season to your liking. Bring to a boil and pour in white wine. Boil again and cook the soup for three minutes.

We make mashed potatoes from the boiled soup using a blender. Pour in the cream and stir. We put the soup to boil, and bring it to the desired thickness. Can be diluted with clean water or broth.

The soup is served with herbs and croutons.

How delicious and easy to cook chanterelles? Fry, of course. And the recipe for cooking mushrooms in sour cream will not leave anyone indifferent.

Products:

• chanterelles - 500 g;
• white onion - 1 pc.;
• garlic - 3 small cloves;
• salt, spices and herbs to taste;
• sour cream - 7 tablespoons;
• frying oil (you can take both butter and sunflower).

How to cook chanterelles in sour cream sauce:

Pre-soak the chanterelles in cold water for half an hour. We wash and cut into large pieces.

Pour water into a saucepan and bring it to a boil. We throw mushrooms into it. Cook for fifteen minutes and drain. If you wish, you can skip boiling the mushrooms, but immediately start frying.

Chop the onion and garlic. Fry them in oil until soft. Add mushrooms and fry for twenty minutes. Salt and add sour cream. We fry for another three minutes and turn off.

Serve with herbs.

Some cooking features:

• sour cream moderately acidifies fried mushrooms;
• it is best to use butter for frying chanterelles;
• when serving, greens are desirable, they balance the taste of mushrooms and sour cream.

The recipe is elementary. And the dish is eaten in one moment.

Products:

• chanterelles - 200 grams;
• large onion - 1 pc .;
• butter - 30 grams;
• cream (low-fat) - 200 ml;
• dry white wine - 50 ml;
• garlic - 2 cloves;
• thyme - 1 branch;
• zest of one lemon;
• salt to taste;
• pepper to taste;
• parmesan - 50 grams;
• spaghetti - 250 grams.

Boil the spaghetti.