Red caviar sandwiches - general cooking principles

Sandwiches with red caviar are not only a very tasty snack, but also an excellent decoration for a festive table. The classic red caviar sandwich is a combination of a loaf, butter and caviar itself. The appetizer is often garnished with herbs and lemon slices. Sandwiches with red caviar are an exquisite and laconic treat, but at the same time very easy to prepare. For cooking, a loaf or white bread is most often used. Red caviar has a rich, intense taste and is good in itself, so it is rarely combined with other products.

However, some recipes suggest going a little beyond making a regular red caviar sandwich and making a sumptuous snack with additional ingredients. Red fish, delicate cream cheese, eggs, herbs, lettuce, lemon, curd cheese, shrimp and avocado - this is perhaps the whole list of products that red caviar is combined with. And then, the last component is used mainly as a decoration.

By the way, it is thanks to the unusual design that you can make a small masterpiece out of simple sandwiches. For example, you can cut different shapes from pieces of bread (triangles, hearts, rhombuses, etc.), generously grease the sides with butter and roll in chopped greens. On top, the bread is also coated with butter, then the caviar itself is laid out. This appetizer looks very beautiful and elegant! You don't need to spread the butter, but squeeze it out in the form of a rose (or a wave along the entire edge of the sandwich) with a pastry syringe. Next you need to put a pile of caviar and a few leaves of fresh parsley. The same ingredients, but looks completely different.

Red caviar sandwiches - preparing food and dishes

To make red caviar sandwiches, you will need a knife, a cutting board, and a can opener (to open the jar). You may also need a frying pan, as some recipes require a little browning of the bread.

Preparing products for sandwiches with red caviar is, in fact, preparing a snack. Bread needs to be chopped, chopped greens. The butter should be soft, as cold butter will not spread on the bread. Therefore, the oil must be taken out of the refrigerator in advance.

Recipes for red caviar sandwiches:

Recipe 1: Sandwiches with red caviar

Everyone's favorite classic is a combination of delicate butter with salty red caviar. Caviar on a simple piece of bread can seem rough, so red caviar sandwiches are mostly made with butter.

Required Ingredients:

• Loaf;
• A can of red caviar;
• Butter.

Cooking method:

Cut the loaf into thin, even slices. Gently spread the softened butter on each piece of bread. Open a jar of red caviar and spread evenly over each piece of butter. If you wish, you can decorate the sandwiches with red caviar with a sprig of parsley or a slice of lemon. If time permits, you can cut figurines out of bread (hearts, stars, rhombuses, etc.). Such an appetizer will look much more elegant on a festive table.

Recipe 2: Sandwiches with red caviar and curd cheese

This recipe invites housewives to move away from the classic method of making sandwiches with red caviar and experiment a little. Surprise guests and loved ones with an original appetizer with curd cheese, red caviar and shrimps.

Required Ingredients:

• Half a can of red caviar;
• Curd cheese - 100 g;
• 10 slices of loaf;
• 10 peeled shrimp;
• Fresh dill;
• Butter.

Cooking method:

Boil the shrimps for about 2 minutes in boiling water, put in a colander and cool. Finely chop the dill. Cut out circles from each slice of loaf. Lightly brown in a pan. Coat the sides with soft butter and roll in chopped dill. Place each sandwich with some curd cheese and spread evenly. Put red caviar and 1 shrimp on top.

Recipe 3: Sandwiches with red caviar and fish

Red fish is one of the few ingredients that red caviar is combined with. To make sandwiches with red caviar and fish, you can take lightly salted salmon or trout. The fish should not be too salty, otherwise the sandwiches will simply be oversalted.

Required Ingredients:

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cooking method:

Cut white bread into thin square slices without crusts. Grease half of all the resulting loaves with butter. Place a slice of fish on each slice. Grease the other half with butter on both sides. Place the spread on the fish. Chop the dill and sprinkle it on the sandwiches. Place the red caviar on top.

Red caviar sandwiches - secrets and tips from the best chefs

- Sandwiches with red caviar can be made not on bread, but with special small tartlets. It turns out no less tasty and beautiful;

- Red caviar sandwiches can be garnished with whipped cream cheese;

- If ordinary white bread is used for cooking, it is better to cut off the tough crusts;

- In some recipes for sandwiches with red caviar, the bread is pre-browned a little in a pan.