This cottage cheese cake has become a frequent guest in our family, and not only with us. Its rich taste and incomparable aroma is simply confusing, because it is prepared from very ordinary products. To everyone who is not indifferent to, and even to those who are indifferent, I advise you to try this cupcake at least once!

Composition:

• 300 g cottage cheese
• 150 g butter
• 250 g flour
• 250 g sugar
• 1.5 teaspoons of baking powder
• 30 g coconut flakes (8 tablespoons)
• 1 st. spoons of lemon zest

Cheesecake recipe:

1. First of all, we grind the cottage cheese through a sieve.

   

   Grind cottage cheese

2. Melt butter on fire.

   

   

   Melt the butter

3. Add sugar to the melted butter and beat the mixture well (either with a mixer or a blender)

   

   Beat butter with sugar

4. Add the coconut flakes and the zest of one lemon to the butter-sugar mixture and mix well.

   I tried to bake different versions of this cottage cheese cake: only with coconut flakes, only with zest (I took a mixture of lemon and orange). The mixed version is my favorite. Of course, coconut gives the dough a special texture and flavor. You will feel it if you bake. And the lemon zest complements the coconut flavor very well.

   

   Add coconut and lemon zest

5. In a separate bowl, sift the flour together with the baking powder. For this cottage cheese cake, I always take the first grade flour (it's not whole grain yet, but it's not the highest grade either). The dough turns out to be gorgeous, so I didn’t even try to bake with the highest grade. It remains to try with whole grains, maybe someone will get ahead of me.

   

   Mix flour with baking powder

6. We combine the flour mixture with the oil, add the cottage cheese.

   

   Combine cottage cheese with flour and butter mixture

7. We knead the dough. It turns out thick, easily gathers into a bun and is taken by hand, it can stick a little. Do not worry, the cake will turn out very tender, although it will be dense and heavy due to the cottage cheese.
8. You can bake a cottage cheese cake in small molds for a cake or in one large one for a cake. I prefer to bake in a large form. It looks very impressive when served, and it tastes a little different than in the case of small cupcakes. One large cake comes out so moist and tender. So, we tamp the dough into a mold.

   

   Transfer the dough to the cake pan

9. Bake in a preheated oven for about 40 minutes at 180 degrees. In small molds, it will take less time, about 25 minutes. In any case, we focus on our oven. The cake should have a golden crust, and the match should be dry.

   

   We bake

When the cottage cheese cake has cooled, we take it out of the mold and serve it on the table for tea.

Delicious cottage cheese cake

Bon Appetit!

Cottage cheese cake turns out very homemade, cozy and undoubtedly delicious!

Nastya Bordeyanu recipe author

I suggest you bake - cottage cheese cake: the most delicious recipe in the oven, it always turns out with a bang, moderately moist, fluffy and soft. It rises well and doesn't fall off. To put an interesting taste, put: raisins, dried apricots, fresh berries or spices. This time I decided not to add anything, children just love to pour jam.

The recipe for cottage cheese cake itself is very simple, you can see the whole process in step-by-step photos. The main thing is not to deviate from the proportions and you will succeed. I decided to cook in a large iron form, but you can bake them in portioned silicone molds, only the baking time will be much less.

Did you know that cottage cheese pastries are much tastier than regular ones. Therefore, if you don’t know where to put it, feel free to bake sweets, your family will definitely appreciate it! Well, if you only have kefir at hand, then cook like this

How to make cottage cheese cake

• Flour - 2 cups
• Butter (margarine) - 70 g.
• Cottage cheese - 250 g.
• Sugar - 1 cup
• Large eggs - 2 pcs.
• Bite slaked soda - 1 tsp

Making dough

Put cottage cheese, sugar and pre-melted butter in a deep bowl or saucepan. Blend with an immersion blender into a smooth creamy mixture. If your cottage cheese is dry, then add 0.5 cups of milk or water.

Here we have such a homogeneous mass, there should be no granularity.

We beat the eggs, beat with a blender.

Then we add flour, all at once and take a teaspoon of soda without a slide and extinguish it with vinegar, immediately pour it onto the flour. Mix with a blender or whisk.

We should get such a thick dough, it will be hard to fall off a spoon.

Bake in the oven

We take a baking dish and cover it with baking paper greased with vegetable oil. Pour in the batter and smooth with a spoon. We bake in a preheated oven for 50 minutes at a temperature of 180C degrees. We check for readiness no earlier than 40 minutes, when the dough rises well. I needed to bake for 50 minutes and after that I left it to reach in the turned off oven for another 10 minutes.

We take out the pastries from the oven and let them cool for about 30 minutes. It is hard for children to wait for this moment.

Innings

This is the most delicious cottage cheese cake we have! You can pour your favorite jam, chocolate or condensed milk. Decorate with mint leaves. Bon Appetit!

• I used homemade and fat cottage cheese. I think you can use non-fat, because butter will be added to the dough. If it is too grainy and dry, then you can add milk or water.
• If you do not have a blender, use a masher, and then rub well with a spoon.
• The cupcake will turn out very fragrant if you add to it: lemon, orange or cinnamon zest.

So, cook your family cottage cheese cake in the oven according to the most delicious recipe.

I want to spoil you with baking today! These cottage cheese muffins really liked me and my family. And it's nice that they're small. Husband and children, simply not noticing how they eat this portion. Some with milk, some with cocoa, and some with tea. Children especially like cottage cheese cupcakes.

Therefore, I believe that the recipe is worthy of being in the culinary notebook of any hostess and mother.
I have very small silicone molds in the form of hearts, it is very convenient to take out pastries from them. Who does not have such forms, you can bake one cupcake with cottage cheese in a large form. It won't change the taste.

Recipe for delicious cottage cheese cupcakes

Ingredients:

• Cottage cheese - 200 grams,
• Sugar - 200 grams,
• Eggs - 3 pieces,
• Butter - 100 grams,
• Baking powder - 2 teaspoons,
• Flour - 200 grams,
• Vanillin - optional
• Salt - a pinch
• Vegetable oil for greasing molds (metal).

Cooking process:

What I liked about the preparation is that you don’t need to beat the eggs to a lush foam, like for a biscuit. Lightly whisk eggs with sugar, add a pinch of salt.

While we beat, put the butter in the microwave or on the stove. We heat the oil in any convenient way. Add the melted butter to the beaten eggs, not hot, otherwise the eggs will curdle. Butter can also be added softened if you leave it at room temperature on the table in advance. Beat everything with a whisk until smooth.

Next up is cottage cheese. I had a pack of 1% store-bought cottage cheese 220 grams, I used it all, although the recipe only says 200 grams. I want to say that I baked cottage cheese muffins with more fatty cottage cheese, I did not notice the difference.

We shift the cottage cheese into the egg mass, knead everything well. If you don’t like grains in baking, you can rub the cottage cheese through a sieve or blender, well, or pass it through a meat grinder. In this recipe, it turns out so, and so tasty, so I thought that you probably can not make unnecessary movements, but just quickly mix everything in turn.

Next comes flour. I always sift flour. Mom taught me, now I can’t do it any other way. I lightly mix the sifted, oxygenated flour with baking powder. Vanillin can also be added at this stage. Gradually add the flour to the curd dough, and knead the mass well with a spoon.

The dough for cupcakes is ready, you can preheat the oven to 180 degrees. In the meantime, spread the dough into molds. This time I decided to take such beautiful forms. They are small, comfortable and heart-shaped pastries are very popular with my kids. But since the dough didn’t fit in, she also used her old metal molds. Here they must be lubricated.

We send the forms to the oven and bake at a temperature of 180 degrees for 30-40 minutes. Again, depending on what forms you have in terms of volume. Watch the baking and check the readiness with a match.

ready, it's time to take them out of the oven and let them cool down a bit. Then remove from the molds and decorate with berries or powdered sugar. Such cupcakes made from cottage cheese do not stay with us for a long time. They eat very quickly!

Thanks to Svetlana Kislovskaya for the recipe and step-by-step cooking photos.

Have fun and good recipes!

Prepare delicious cottage cheese muffins for the weekend, and you will definitely remain full and satisfied! We look at family recipes with photos and videos.

50 min

375 kcal

5/5 (5)

Classic variant

Kitchen appliances

Choose the necessary utensils for making any kind of cottage cheese muffins in the oven: curly molds (silicone or, in extreme cases, paper) or one round silicone mold for baking muffins, several capacitive bowls from 500 to 1000 ml, table and tea spoons, spicy a knife, a small and medium grater, a sieve, measuring utensils or kitchen scales, several cotton or linen towels and a metal whisk. Also, using a mixer or blender, you can make it easier for yourself to knead the dough, so try to prepare this equipment as well.

You will need

Instead of flour, you can make a curd cake with semolina: to do this, measure the same amount of semolina instead of flour. If the dough ends up being too runny, add one tablespoon of flour.

Did you know? For a classic raisin curd cake, you will need cottage cheese in packs of at least 9% fat, since loose cottage cheese does not hold its shape well and will affect the structure of your product. Raisins also need to be chosen carefully: it is better if it is a large fleshy variety.

1. Preheat the oven to at least 180 degrees.
   
   
2. We remove the butter from the refrigerator. Let it stand at room temperature about 15 minutes. Then cut it into pieces and put in a bowl.
   
   
3. We fall asleep with sugar and set to beat at low speed.
   
   
4. After a minute, pour the cottage cheese and vanillin into the mass. Continue whisking for about a minute.
5. We break the eggs, continuing to mix the mass. Add salt and flour in four or five additions.
   
   
6. At the final stage, add raisins.
7. Lubricate a round shape (or several small molds) with oil.
   
   
8. We spread the dough, level it and place it in the oven.
   
   
9. Bake for about 45 minutes, then start checking for readiness every 5 minutes.
10. We release the finished cupcakes from the molds and leave to cool.
    
    

Your delicate pastry is ready! The standard recipe is to sprinkle it with powdered sugar only and serve immediately, but I would recommend mixing the powder with lemon zest and thus decorating the products. Also, no one will forbid you to make chocolate icing: for this, just warm up some melted chocolate and add a teaspoon of lemon juice to it.

See step by step recipe

Classic cottage cheese cake - what could be more appropriate for tea drinking? Attention to the family step by step video recipe.

Now that we have made the most common version of the cottage cheese cake, you can take on the second, no less famous.

Chocolate variant

Number of persons: 12 – 15.
Calories per 100 g: 450 - 550 kcal.

You will need

• 270 g flour;
• 10 g of salt;
• 10 g cocoa or ground chocolate;
• 10 - 12 g baking powder;
• 150 g butter;

• 300 g of sugar;
• 200 g of cottage cheese;
• 4 chicken eggs;
• 25 g vanilla sugar.

Not too fat and soft cottage cheese is best for a curd-chocolate cake, it is best to buy one in the market, and not in a store, in order to avoid purchasing stale components.

Cooking sequence

curd layer

Chocolate layer.

The dough should be semi-liquid and a shiny chocolate color. If you get too dense dough, add a little more butter and beat the mass at medium speed of the blender.

Bakery

That's all! Now you know how to bake an amazing cottage cheese cake with chocolate and please your loved ones with delicate and tasty pastries without any problems with the preparations and the process. This type of cake just asks for decoration melted white chocolate and powdered with ground walnuts, but you are free to choose what you like best and don’t even decorate the cupcake at all - it looks one hundred percent without it!

Pay attention to the video

Watch the details of making chocolate curd cake in the video below.

However, don't be distracted, we haven't tried yet another delicious version of the cottage cheese cake.

Variant with lemon

Cooking time: 40 - 55 minutes.
Number of persons: 10 – 15.
Calories per 100 g: 350 - 400 kcal.

You will need

• 3 chicken eggs;
• 250 g of cottage cheese;
• 150 g of sugar;
• 50 g of softened raisins;

• 25 g butter;
• 200 g flour;
• 1 medium lemon;
• 5 g of soda.

For your lemon curd cake, choose lemons that can be easily and quickly removed from the yellow top layer - the zest. Fruits with an excessively thick and fleshy skin and dense pulp are most likely not suitable for such a product.

Cooking sequence

1. Set the oven to preheat to 180 degrees.
2. My lemon, wipe it with a towel.
   
   
3. Then we rub a little (about a teaspoon) of zest.
4. After that, cut it into several pieces. Place the pieces in a blender chopper.
   
   
5. Turn on high speed and grind well.
6. In a separate bowl put butter and cottage cheese.
   
   
7. Mix the ingredients with a spoon, then add sugar and lemon zest.
8. We drive eggs and raisins, pour soda, set to beat.
   
   
9. Add lemon mixture, stir and leave for 3 minutes.
   

   Did you know? This pause is necessary so that citric acid reacts well to soda, and the mass of your workpiece has approximately doubled. It is forbidden to add flour at this stage.

10. Then sift the flour through a sieve.
    
    
11. Pour it into the lemon mass and mix well by hand.
12. We cover the molds with oil, put our dough in them.
    
    
13. Let bake for about 45 minutes.
    
    
14. After the time has elapsed, without removing the products from the oven, we check the readiness.
15. If cupcakes are still damp, bake for another 10 minutes.
    
    

Fine! Our delicious Lemon Cottage Cheese Cupcakes, made to the ultimate improved easy recipe, are all ready to go - if it's easy, post your reports with photos of the finished products in the comments, I really want to see how they turned out! I ask because they came out just great for me the first time and never let me down later! As for decorations, it is best to sprinkle such cupcakes with powdered sugar or nut dust powder.

Watch the video recipe

Step-by-step preparation of the most delicious lemon muffins with cottage cheese - do not forget to watch the video.

It's time to move on to the most delicious fruit muffins, let's get back to the kitchen.

Banana variant

Cooking time: 40 - 60 minutes.
Number of persons: 8 – 12.
Calories per 100 g: 300 - 400 kcal.

You will need

• 100 - 125 g flour;
• 200 g of cottage cheese;
• 130 g of sugar;
• 70 g butter;

• 8 g vanilla sugar;
• 1 ripe banana;
• 10 g baking powder.

Did you know? This wonderful recipe for cottage cheese banana cake is universal and is suitable for any other options for products with fruits or berries: I often cook cupcakes with apples, cherries or blueberries using it. Just take 100 g of your favorite fruit instead of a banana - it's just a bomb!

Cooking sequence

1. We heat the oven to 180 degrees.
2. We remove the butter from the refrigerator first. Cut it into pieces so that it softens faster.
   
   
3. Put the cottage cheese in a deep bowl.
   
   
4. We fall asleep with sugar and beat with a blender for at least 3 minutes.
   
   
5. Then add eggs, baking powder and butter.
   
   
6. Add vanilla and beat again until ingredients are dissolved.
   

   You can rub the mass through a sieve several more times: this way your dough will turn out to be more homogeneous, and its structure will melt in your mouth.

7. Peel the banana, cut into pieces.
8. Grind in a blender to the state of slurry.
   
   
9. Pour this mixture into the egg-curd mixture, mix well.
10. Then, adding flour in small parts, knead the dough.
11. Spray silicone molds (or a large round shape) with water. We spread the dough in them and put them on the oven grate.
    
    
12. We bake for about 40 minutes, after 30 minutes we start checking for doneness.
    
    

Ready! Let your delicious cupcakes cool a little and then dust them with powdered sugar or, even better, brush the surface of the products with a little condensed milk and strengthen the small decorations on top: I usually sprinkle with curly (in the form of stars or hearts) confectionery powder. So your pastries will look very fun and festive, which your kids will love.

Don't skip the video

Make sure by watching the video that making delicious banana muffins with cottage cheese is very quick and easy.

I will not hide the fact that cooking such delicious cupcakes is possible without using the oven: look at the recipes - cupcake in the microwave - and also - Cupcake in a slow cooker - and very simple - Cake recipe in a bread machine - these are ideal options for those who are always in a hurry and would like to reduce the cooking time with modern technology. I also can’t help but tell you a wonderful recipe for cupcakes on other bases: in the first place is my favorite - Cupcake on kefir -, also very tasty - Cupcake on yogurt -. These are recipes that are really worth trying!

Invitation to discussion and possible improvements

Finally, I would like to ask you to leave comments and reports on the preparation of cottage cheese muffins, as well as your ideas for dough additives and decorations. Bon Appetit!

Ingredients:
Cottage cheese - 400 gr
Flour - 2 cups
Sugar - 2 cups
Egg - 4 pcs
Butter - 4 tbsp.
Sour cream - 4 tablespoons
Soda - 1 tsp
Vinegar - 1 tsp

How to make cottage cheese cake

First, I pour the cottage cheese into the bowl, beat the eggs. I knead the cottage cheese with eggs a little, add sugar, knead again. Here I add sour cream and here I add melted butter, knead. When I mix this mixture, I will add soda. I extinguish the soda with vinegar and add here to this mixture. I mix everything well. And the last ingredient remained - flour. I also add flour here, and knead everything well. Mix until a homogeneous consistency.

I kneaded the dough, it takes literally 5 minutes. And now I will transfer it to the form in which I will bake it. I bake in a silicone cupcake. You can take, in principle, any other metal one that you have, but if you don’t even have any other cupcake maker, you can just take a baking dish. It will also be delicious, but it will not look like a cupcake.

Grease a cake tin with a little sunflower oil. In general, you can not lubricate with sunflower oil. And I put my dough in it already. The dough needs to be laid out evenly so that it is well distributed in the form.

I put the dough into a cupcake. Now I'm going to put it in the oven. I preheat the oven to a temperature of 180 degrees, it will be baked for about 40-45 minutes. Watch the cake as usual, check the dough with a wooden stick. In my case, the cake was baked for 50 minutes. It has already been baked, cooled down a bit, and now I am transferring it to a plate, I will pull it out of the mold. Top with powder for beauty.