Preparing for a noisy feast always takes a lot of time. First the hostesses try to find hot food recipes and snacks for the holiday table and think about how they will organize their work. Most often, preparations for the New Year begin 2 days before the celebration, and end immediately at 23:59.

But why bother yourself so much if you can surprise your guests with delicious and very satisfying dishes that can be easily prepared without any fuss. We have prepared for you 3 successful recipes for simple holiday treats for a fun company. You definitely won't have any unexpected problems with them!

Stuffed potatoes

• 9 potato tubers
• 9 quail eggs
• 600 g minced meat
• 2 onions
• 300 g hard cheese
• greens to taste
• salt to taste
• ground black pepper to taste
• sunflower oil to taste

1. Peel and boil the potatoes in salted water until half cooked. Meanwhile, fry the chopped onion and minced meat in sunflower oil.
2. Wait for the tubers to cool, then use a teaspoon to scoop out the centers of each potato to create deep “cups.”
3. Place the minced meat into the holes, beat 1 quail egg into the holes.
4. Sprinkle the tubers with coarsely grated cheese and chopped herbs.
5. Place the dish in a preheated oven at 180 degrees for 20–30 minutes.

Minced meat nests with potatoes

• 500 gr. minced meat
• 6 avg. potatoes
• 1 tomato
• 1 onion
• 100 g hard cheese
• 100 g mayonnaise
• sunflower oil
• salt to taste
• ground black pepper to taste
• 3 teeth garlic

1. Peel the potatoes, cut 5 tubers into round slices, place them in a deep bowl, add salt and pepper, and you can add your favorite spices.
2. Grate half the peeled onion on a fine grater and mix it with minced meat, finely grated potato tuber and egg. Add salt, pepper and mix everything well.
3. Wash the tomato, cut it into thin round slices. Cut the remaining onion into thin rings.
4. Grease a baking sheet with sunflower oil and place the meat mixture on it, forming flat cakes with wet hands. Place onion rings, tomatoes and potatoes on top. Place the baking sheet in an oven preheated to 180 degrees for 20 minutes.
5. In a deep container, mix mayonnaise with garlic passed through a press, finely grated cheese and chopped herbs.
6. Remove the dish from the oven, brush the potatoes with the sauce and return the pan to the oven for 20 minutes.

Lavash rolls with potatoes

• 2 potato tubers
• 2 tbsp. l. sunflower oil
• 1 chip ground black pepper
• 4 sheets of thin pita bread
• 1 tsp. wheat flour
• 1 tsp. salt
• 1 egg
• sesame to taste

1. Peel the potatoes, cut them into quarters and boil in salted water until tender.
2. Drain the water from the pan, add ground black pepper and puree the tubers.
3. Spread the pita bread on the work surface and brush it with sunflower oil using a silicone brush.
4. Lightly sprinkle the pita bread with sifted flour and place the second one on top of the first sheet. Cut the pita bread into strips (4–5 cm wide). Cut the longest parts in half.
5. Using a tablespoon, place potatoes on the tip of each strip and roll the strips into tubes.
6. Place the tubes on a baking sheet lined with parchment paper, brush them with beaten egg and sprinkle with sesame seeds.
7. Place the dish in an oven preheated to 200 degrees until golden brown.

Side dishes intended for the New Year's table taste no different from everyday ones (in some cases). For the most part, they are distinguished only by their colorful, atmospheric design. This means that you can create something inspiring from simple mashed potatoes if you get creative with it. An example of one such design: pound cake baked in the oven, placed on a baking sheet from a pastry bag in the form of cute flowers.

The five most commonly used ingredients in New Year's side dish recipes are:

Another product of creative thinking: cool unsweetened cereal porridge (for example, corn, millet, rice), rolled into a ball and covered with pieces of multi-colored bell peppers. The result is something like a New Year's tree decoration. Boiled vegetables for a side dish can be laid out on a plate in the form of a variety of figures and funny faces. And use cucumber or broccoli to build a small personal Christmas tree.

The second type of side dishes for the New Year are those that you won’t cook every day. Potato dishes are well suited for these purposes: fries, pie, Idaho, accordions.

An easier option for the stomach is regular green peas, served warm or cold. Or canned beans, beans or green beans. Both products do an excellent job as side dishes for meat and fish dishes. The same can be said about peppers baked in the oven.

Five of the fastest side dish recipes for the New Year:

If you have time to prepare a vegetable casserole, which can then be cut into portioned pieces so that the cuts look bright and beautiful, this will also be a good addition to the main dishes on the table.

Potatoes on the festive table are the most important dish, without which not a single celebration can be completed. Recipes with photos offer simple and delicious ideas for the most common ingredient. Did you know that potatoes were first tried in Russia only during the time of Catherine the Great? And in Europe, growing this root crop was considered unprofitable.

Who would have thought that growing potatoes is an unprofitable business? No country can now do without this product. In our editorial office, we have selected the most delicious and interesting options for preparing potatoes for our favorite chefs. Read, choose and cook with pleasure.

Potatoes "Boulanger"

Boulanger potatoes are an excellent side dish for a holiday table. It is prepared according to a French recipe, with photos all the processes are simple and clear, no questions will arise. The dish got its name from the bakery (in French - “boulangers”). Why from a bakery? Because the French took the dish to the bakery to prepare it, where it was cooked slowly in the oven. For our version of the dish we will use the oven. So let's get started!

Ingredients:

• potatoes – 1 kg;
• onions – 2 pcs.;
• broth (any) – 200 ml;
• milk – 200 ml;
• butter – 40 grams (melted), 20 grams (for greasing the mold);
• salt, pepper to taste.

Cooking method:

• Peel and rinse potatoes. Cut into thin slices. If you have a slicer, great, use it.
• Place the potatoes in a deep container, add salt, pepper and mix.

• Peel the onions, wash them and cut them into thin slices.
• Prepare the baking dish. Lubricate it generously with butter.
• Now we begin to lay out the chopped root vegetables. Spread the potato slices evenly in the first layer, followed by the onion rings. So we alternate several layers.

• The last layer should be potatoes. We lay it out beautifully in tiles (as in the photo).
• Now let's start filling. Heat the milk and broth (ideally it should be meat broth). Mix them and pour over the potatoes. There should be enough liquid so that it reaches the last layer of potatoes, but does not completely cover it.
• Melt the butter and pour 1/2 of it over the top of our “casserole”.
• Cover the pan tightly with foil and place in an oven preheated to 200 degrees.
• Bake for 40 minutes.

• After this time, remove the pan with potatoes from the oven and remove the foil. Reduce the oven temperature to 180 degrees and bake for another 40 minutes.
• 10 minutes before the end, check the readiness of the casserole.
• The top layer of potatoes should brown and the liquid should be completely absorbed.
• Pour the remaining melted butter over the finished dish.

Important!

Boulanger potatoes can easily be turned into a main dish. To do this, cut any meat (chicken or pork) into strips and place it in the first layer on a baking tray. All other processes are identical to the main recipe.

An unusual but tasty combination of potatoes and orange is perfect for New Year's celebrations. Potatoes can be served as a side dish on a holiday table; the presented recipes with photos will answer all your complex questions about cooking techniques.

Ingredients:

• potatoes – 6 pcs.;
• spices – 2 tbsp. l.;
• paprika – 2 tbsp. l.;
• salt, pepper to taste.

Ingredients for glaze:

• orange – 1 pc.;
• sugar – 1 tbsp. l.

Cooking technique:

1. Peel the potatoes and rinse well under running water.
2. Grease a baking dish with vegetable oil.
3. We make accordion-shaped cuts on the potato tubers.
4. Grease each tuber with butter.
5. Place everything on a baking sheet and place it in a preheated oven at 190 degrees. Bake for 10 minutes.
6. After the specified time, take out the baking sheet. Salt and pepper the potatoes to taste, you can add seasoning for potatoes or other favorite spices.
7. Every 10 minutes, take out the pan and pour the juice that forms after baking over the potatoes.
8. Let's start preparing the glaze. Mix orange juice with sugar, add zest.
9. Pour the orange sauce into a metal container and place on the stove. Cook over low heat, stirring the contents regularly. The syrup should thicken a little.
10. 10 minutes before the end of baking the potatoes (the tubers should be almost ready), pour the sauce over them, sprinkle with paprika and put them back in the oven.
11. Serve hot. Goes great with fish, meat and salads. Bon appetit!

Advice!

To prevent the potatoes from turning over and falling during baking, so that the tubers bake evenly, you need to cut off the bottom of the potatoes.

We have been trying for a long time to move away from the standard holiday menu and bring some variety to it. This potato recipe will delight your guests, no doubt about it. The taste and aroma are extraordinary, the juiciness and tenderness will not leave you or your guests indifferent. It goes well with other holiday dishes; on weekdays it can perfectly replace the main dish.

Ingredients:

• potatoes – 1 kg;
• champignons – 7 pcs.;
• hard cheese – 30 grams;
• bacon – 250 grams;
• butter – 40 grams;
• milk – 2 tbsp. l.;
• egg – 1 pc.;
• salt to taste.

Cooking method:

• Peel the potatoes and rinse under running water. Cut into large pieces and set to cook. Don't forget to salt the water a little.
• Clean the mushrooms, wash them and cut them into cubes.
• Place the frying pan on the fire and heat it up. Add 20 grams of butter.
• Fry mushrooms in this frying pan. Let's add a little salt.
• Grate hard cheese on a coarse grater.
• In the meantime, our potatoes will be cooked. Drain the water and make puree. In the process, add milk, butter and raw egg. Taste and add more salt if necessary.
• Lay parchment paper on the table. Place bacon slices overlapping on it.
• Spread slightly cooled mashed potatoes onto the bacon. Level the layer.
• Next comes grated cheese, and fried mushrooms on top of the cheese.
• Carefully roll up the roll. Wrap it in parchment paper and put it in the oven to bake at 200 degrees. Time – 20 minutes.
• Serve by cutting the roll into portions. They should not be too thin, otherwise the appearance will be ruined. Garnish with finely chopped herbs. Bon appetit!

Advice!

To properly and accurately roll the potato roll, watch the thickness of the mashed potato layer. If you overdo it, the roll will not wrap, the puree will fall out from the edges, and the dish will be ruined.

Potatoes for a festive table with garlic are an amazing side dish option. Recipes with photos will describe step-by-step preparation of the dish, and our tips and recommendations will help you avoid mistakes. A simple version of baked potatoes in a sleeve will add flavor to your holiday feast. It prepares quickly and does not require much effort.

Ingredients:

• potatoes – 1 kg;
• garlic – 3 cloves;
• vegetable oil – 3 tbsp. l.;
• fresh dill and parsley;
• seasoning for potatoes;
• salt to taste.

Cooking method:

• Peel the potatoes, rinse under running water and dry on a paper towel.
• We pierce the peeled root vegetable with a toothpick in several places and place it in a large container.
• Finely chop the greens, pass the garlic through a press.
• In a separate saucepan, mix vegetable oil, seasoning, garlic and herbs.
• Pour the vegetable-garlic mixture over the potatoes and mix them well so that all the root vegetables are saturated with the delicious seasoning.
• Transfer the potatoes to a baking sleeve. Let's tie it up. You can shake the contents of the sleeve a little more.

• Turn on the oven at 190 degrees.
• Place the sleeve on a baking sheet to bake. Baking time – 1 hour.
• To determine the readiness of the potatoes, after 50 minutes you need to remove the sleeve and pierce the root vegetables directly through the film with a wooden stick. If the dish is a little damp, send it to bake again.

• After turning off the oven, let the potatoes stand for another 10 minutes in a hot environment.
• Serve hot. The dish goes well with fish, meat and vegetables.

Advice!

To prevent the sleeve from bursting during baking, we make several punctures with a toothpick.

Potatoes prepared according to this recipe will be a decoration on the holiday table. Unusual appearance, incredible taste, tenderness and piquancy, you can achieve all this thanks to our recipes with photos.

Ingredients:

• potatoes – 4 pcs.;
• hard cheese – 60 grams;
• pickled cucumbers – 1 pc.;
• bacon - 4 pcs.;
• vegetable oil – 1 tbsp. l.;
• green onions - 1 stalk;
• salt to taste.

Cooking technique:

• Rinse the potatoes well under running water. Cook in its uniform. After boiling, cook for 15 minutes. Remove from the water and set aside to cool.
• We cut off the edges of the tubers on both sides.
• Using a knife and a teaspoon, carefully remove the middle of the potatoes, but so that the bottom remains.

• Finely chop the pickled cucumbers.
• Cut the hard cheese into thin long cubes (about 3-4 cm long).
• Place sliced ​​cucumbers inside each tuber.
• We wrap the potatoes themselves beautifully in bacon.

• We complement the inside of the potatoes with blocks of cheese (as in the photo).

• Preheat the oven to 200 degrees.
• Grease a baking tray with vegetable oil. Place the potatoes on it and place in the oven for 20-30 minutes.
• Take it out, garnish with finely chopped green onions and serve hot.

Attention!

Depending on the type of potato, the cooking time varies. The tubers should remain al dente. Keep in mind that after cooking, the dish is baked in the oven for about half an hour. It is important that the potatoes do not overcook and remain whole.

Guests will simply be delighted with this recipe. Extraordinary presentation, incredible taste and most importantly a surprise inside the potato. The dish is prepared simply from available ingredients. It can be served as a side dish at a holiday table, and in a daily diet, these potatoes are quite capable of replacing the main dish.

Ingredients:

• potatoes – 6 pcs.;
• ham – 150 grams;
• onions – 1 pc.;
• parsley – 3-4 sprigs;
• butter – 1 tbsp. l.;
• salt, ground hot pepper, ground black pepper to taste.
• hard cheese – 50 grams;
• green onions - 3-4 feathers;
• wheat flour – 1 tbsp. l.;
• eggs – 1 pc.

Cooking method:

1. Wash the potatoes well under running water. We set it to cook “in its uniform”.
2. Finely chop the greens. Cut the ham into cubes.
3. Peel the onion and chop finely. Fry in butter with ham.
4. Three cheese on a fine grater.
5. Mix the finished frying in a bowl with chopped herbs and cheese.
6. Peel the cooled boiled potatoes. Cut each tuber in half. Carefully remove the middle with a teaspoon.
7. Cut the potato pulp into cubes. Add to the bowl with the filling.
8. Mix the filling, add salt and pepper to taste.
9. Fill the potato halves with the filling, connect the two halves to form a whole potato.
10. Roll each tuber in wheat flour, then in egg and again in flour.
11. Deep fry the potatoes until golden crisp.

Advice!

The filling can be changed at your discretion. During the holidays, there are often small portions of ingredients left over that can easily be used in this recipe.

Preparing for the holidays, housewives look through many culinary sites, wanting to surprise their guests and family. Our team selects the best and most original ideas especially for our readers. Stay with us and cook with pleasure!

You don't have to read hundreds of cookbooks to find out how to make mashed potatoes. This knowledge is written in our subcortex, somewhere between borscht and scrambled eggs. Milk, butter and egg yolk will save even the most hopeless and tasteless potatoes, the main thing is not to over-salt them.

Mashed potatoes in the oven

The best side dish is mashed potatoes, and that's not up for debate. But boiled potatoes are so boring on weekdays that you don’t want to cook them for a holiday. Of course, nowadays there is no time for delights, because you want it on a budget and tasty. Therefore, there is no need to give up tender and soft puree, you need to serve it beautifully!

Even the most fastidious readers will be surprised! We have prepared 12 ideas on how to serve mashed potatoes so that they become the signature dish on the holiday table.

© DepositPhotos

Unusual ways to serve mashed potatoes

To make potato dishes tasty and healthy, potatoes should be chosen correctly. Never skimp on your health!

And if time is short, there is a little trick on how to cook jacket potatoes in a couple of minutes. You need to fill the washed tubers with water, wrap the container tightly with cling film and place it in the microwave. Cook at maximum power for 5–7 minutes, the time depends on the size of the potatoes.