It is made from store-bought cookies with boiled condensed milk. This recipe is in no way inferior in taste to the traditional Potato recipe, but you will save a lot of time on preparation, because you will not have to bake the cakes before starting to make the cakes. Well, let's get started!

Ingredients

• Shortbread cookies (“Jubilee”) - 3 packs
• Boiled condensed milk - 1 can
• Sugar - 3 tbsp. l.
• Butter - 100 gr
• Cocoa powder - 3 tbsp. lie
• Nuts (walnuts or hazelnuts)
• A little vanilla

For decoration:

• Butter - 20 g
• Powdered sugar - 1 tbsp. l.

Preparation

Pour boiling water over the raisins and leave for a few minutes. Chop the nuts. In principle, you don’t have to use raisins and nuts, the cakes will still be very tasty. And you can put only one thing, this is at the request of the cook.
Grind the cookies until smooth using a meat grinder or blender.

Add raisins and nuts to the cookie crumbs and mix. Next, add sugar, cocoa and vanillin to the mixture. If only adults will eat the cakes, then you can pour a couple of tablespoons of your favorite cognac or liqueur into the mixture.
In a separate bowl, beat condensed milk with butter.

Add the resulting cream to the crumbs. Knead thoroughly until the cookies are thoroughly soaked. The consistency should be approximately the same as in the photo.

We begin to form the cake. To do this, pinch off a little dough, roll it into a ball, then shape it into an oblong potato shape.

Now we will make “sprouts” for our potatoes. To do this, mix 20 grams of butter, previously softened, with a teaspoon of powdered sugar. Grind the mixture until creamy. Then transfer the resulting cream into a pastry bag and decorate the cakes, imitating sprouts.
Place the cakes in the refrigerator for a few hours to set.

“Potato” cake with boiled condensed milk is ready! Preparation will take you a maximum of half an hour, and your guests will be delighted!

For many, potato cake is one of the brightest childhood memories. How delicious they were. These days these are rare. It’s good that there is nothing complicated in the recipe, and this delicacy can be quickly made at home.

Today we are preparing potato cake from cookies with condensed milk at home. No baking or prolonged kneading of dough. Everything is simple and clear. Be sure to try it.

Potato cake made from cookies with condensed milk: step-by-step recipe

Ingredients:

• Shortbread cookies – 250 g;
• Cocoa powder – 3 tbsp. l.;
• Condensed milk 8.5% – 3 tbsp. l.;
• Butter – 120 g.

How to make potato cake from cookies with condensed milk at home

Place softened butter in a convenient bowl. Add condensed milk.

Add 2 tbsp. l. cocoa powder

Grind with a fork until a homogeneous chocolate mass is obtained.

Grind the shortbread cookies into crumbs in any convenient way. The fastest way to do this is with a food processor; you can also grate it on a fine grater or put it in a strong plastic bag and tap it with a rolling pin. Add the shortbread crumbs to the bowl with the remaining ingredients.

Mix. You should have a thick, buttery chocolate mixture that melts and clumps together easily. If the dough turns out to be too stiff, you can add a little condensed milk; if it is impossible to pick it up with your hands and mold it, add a little biscuit.

Place a tablespoon of cocoa on a saucer. With wet hands, form a potato-shaped cake. Size is optional.

Roll in cocoa powder on all sides.

Place on a flat surface.

Place a little soft butter in a bag, cut off a corner and place several strips on each cake, imitating potato sprouts.

Place the potato cake made from cookies with condensed milk in the refrigerator for several hours. You can eat it right away, but over time the “potatoes” will become softer.

Potato cookie cake is a simple dessert that can be prepared without first baking the sponge cake used in the classic version of the delicacy. Despite the elementary technique of creating the dish, the result pleases with its magnificent taste, almost as good as the original.

How to make Potato cake from cookies?

The “Potato” cookie cake is prepared by laconic mixing of the ingredients and, if necessary, crushed components.

1. The ingredients for the “Potato” cookie cake are determined by the recipe and primarily include the cookies themselves and the liquid component, which allows you to properly moisten the crumbs and give the dessert a pleasant taste. The latter can be condensed milk, milk, sour cream or cottage cheese.
2. Adding butter to the mixture balances the texture and gives the dessert tenderness.
3. For taste and color, cocoa, chopped nuts, or, if desired, additives in the form of dried fruits and candied fruits are often added to the “potato” base.
4. The mixture is used to form oblong-shaped cakes onto cookie bases, which are then breaded in cookie crumbs, nuts or cocoa.

Cake “Potato” made from cookies with condensed milk - recipe

A simple recipe for a “Potato” cookie cake, which involves adding condensed milk to the base, allows you to ultimately appreciate the most intense taste of the finished dessert. The amount of cocoa can be adjusted to taste or depending on the type of cookies used and the presence of chocolate filling in them.

Ingredients:

• cookies – 500 g;
• condensed milk – 200 g;
• butter – 100 g;
• cocoa – 5 tbsp. spoon;
• cognac (optional) – 3-4 tbsp. spoons.

Preparation

1. Grind the cookies in a blender.
2. Add soft butter, condensed milk and cocoa, leaving a little for breading.
3. Pour cognac into the mixture or replace it with milk if necessary, and knead the mixture.
4. Roll balls or oblong pieces from the base.
5. Each Potato cake made from cookies with condensed milk is dipped in cocoa.

Potato cake made from cookies and butter

The “Potato” cake, the cookie recipe for which will be presented next, simply melts in your mouth due to the larger portion of added butter. You can add nuts crushed to medium crumbs to the base: walnuts, hazelnuts, peeled almonds and even peanuts, after frying the kernels in a dry frying pan.

Ingredients:

• cookies – 400 g;
• condensed milk – 200 g;
• butter – 150 g;
• cocoa – 3 tbsp. spoons;
• nuts – 0.5 cups.

Preparation

1. Grind the cookies in a blender or meat grinder.
2. Add cocoa powder, prepared nuts, condensed milk and slices of soft butter.
3. Mix the mixture thoroughly and form blanks from it.
4. Dip a delicious “Potato” cookie cake in crumbs, cocoa or nuts.

Sweet “Potato” made from cookies and cocoa

Potato cake made from shortbread cookies with a portion of cocoa is a treat for fans of chocolate desserts. In this case, the powder is not only added to the base of the dessert, but also used for breading before serving. Products can be additionally decorated with butter cream, imitating potato sprouts.

Ingredients:

• cookies – 600 g;
• condensed milk – 1 can;
• butter – 200 g;
• cocoa – 6 tbsp. spoons and for decoration;
• nuts - to taste;
• cognac – 2 tbsp. spoons.

Preparation

1. Grind cookies in an accessible way.
2. Add cocoa, nuts, cognac, condensed milk and soft butter.
3. Stir the components until evenly distributed among themselves.
4. The resulting mixture is rolled into cakes, which are dipped in cocoa on all sides.
5. Place the dessert in the refrigerator for 20-30 minutes.

Cake “Potato” made from cookies with milk - recipe

As an option, you can make a “Potato” cake from cookies with milk. The amount of the latter will depend on the moisture content of the components and is determined experimentally by adding the component in small portions. After the dough begins to come together well, stop adding liquid and begin forming the dessert.

Ingredients:

• cookies – 300 g;
• milk – 100-140 ml;
• butter – 100 g;
• cocoa – 2-6 tbsp. spoon;
• nuts – 60 g;
• vanilla.

Preparation

1. The cookies are crushed into crumbs.
2. Add cocoa, chopped roasted nuts, soft butter, and vanilla.
3. Stir the mass until it is as homogeneous as possible.
4. Roll the workpiece from the base.
5. Dip each Potato cookie cake in crumbs.

Potato cake made from chocolate chip cookies

The Potato cake is made from a minimal set of ingredients and does not require the addition of cocoa powder to the base. Traditionally, condensed milk or just milk can be added to the crumbs until the desired texture and thickness of the mixture is achieved. As always, any nuts that are preferably roasted will not be superfluous in the composition.

Ingredients:

• chocolate cookies – 300 g;
• condensed milk – 200 ml;
• butter – 150 g;
• nuts – 100 g;

• vanilla sugar – 1 teaspoon.

Preparation

1. Grind the cookies using a blender, meat grinder or rolling pin.
2. Add nuts, soft butter, condensed milk, vanilla sugar, mix thoroughly.
3. Portions of the mixture are rolled into balls or oblongs and breaded into crumbs.
4. The finished cookies are placed in the cold for 20 minutes.

Cake “Potato” made from crackers and cookies

Sweet “Potato” cookies can be prepared with the addition of regular or butter crackers. They are pre-ground in a coffee grinder, stationary blender, or ready-made breading is used. The amount of sugar will depend on the initial sweetness of the components, on the desired result and is added to taste.

Ingredients:

• cookies and crackers – 200 g each;
• milk – 300-500 ml;
• butter – 100 g;
• sugar – 0.5-1 cup;
• cocoa – 3 tbsp. spoons;
• vanilla, nuts, coconut flakes.

Preparation

1. Grind cookies and crackers in a convenient way.
2. Boil milk with sugar, cocoa, butter, adding vanilla to taste.
3. Crumbs are poured into the resulting chocolate syrup, followed by cookies until the desired base texture is achieved.
4. The mixture is formed into cakes and dipped in cocoa, nuts or coconut flakes.

Cake “Potato” made from cookies with boiled condensed milk

Potato cakes made from... are tasty and unusual in their own way. As a filler, you can add washed and pre-steamed and then dried raisins, chopped dried apricots, and prunes to the base along with nuts. Breading can be made from crumbs mixed with cocoa and nuts.

Ingredients:

• cookies – 400 g;
• boiled condensed milk – 1 can;
• butter – 50 g;
• cocoa – 25 g;
• vanilla sugar – 1 tbsp. spoon;
• nuts and dried fruits - 1 handful each.

Preparation

1. The condensed milk is first ground with soft butter, taking care to ensure that the temperatures of the two bases are equal.
2. Grind the cookies in a blender or crush them with a rolling pin.
3. Add cocoa, vanilla sugar, chopped nuts and dried fruits.
4. Stir in the previously prepared cream.
5. Form cakes of equal size, dip in cookie crumbs, and place in the refrigerator for 30 minutes.

Cake “Potato” made from biscuits

The recipe for sweet “Potato” cookies can be easily made using dietary biscuits. The resulting dessert will be less caloric and contain a minimum of fat, especially if you take skim milk and a minimum portion of butter. The dessert can be flavored with vanilla, and if it is intended for adults, with liqueur.

Ingredients:

• biscuits – 300 g;
• milk – 1 glass;
• granulated sugar – 1 cup;
• butter – 70-100 g;
• cocoa – 2-4 tbsp. spoons;
• powdered sugar – 4 tbsp. spoons;
• vanilla.

Preparation

1. Boil milk with sugar, adding vanilla.
2. After cooling, mix milk with crushed cookies.
3. Stir in butter and form cakes from the resulting base.
4. Mix cocoa and powdered sugar, dip the pieces in the mixture, and visit in the cold for a while.

Cake “Potato” made from cookies with cognac

A homemade “Potato” cake made from cookies will be enthusiastically accepted by an adult audience if cognac is mixed into the base. Alcohol will give the dessert additional taste, aroma and extend its shelf life, acting as a preservative. Instead of cognac, rum or liqueur with your favorite flavor is suitable.

Ingredients:

• cookies – 300 g;
• milk – 1 glass;
• butter – 100 g;
• cocoa – 4 tbsp. spoons;
• granulated sugar – 0.5 cups;
• cognac – 2-3 tbsp. spoons.

Preparation

1. The cookies are crushed to fine crumbs.
2. Brew milk with sugar and cocoa until the crystals dissolve.
3. Stir in the oil and cool the resulting syrup.
4. Add cookie crumbs and stir until smooth.
5. Pour in cognac, collect the mass into a common lump.
6. Form a blank from the base and coat it in cocoa.

Cake “Potato” made from cottage cheese and cookies

The recipe for making “Potato” cake from cookies can be easily varied by adding soft cottage cheese to the crumb base. Additives may include nuts and dried fruits. The products are traditionally breaded in cocoa or crumbs, and for a more original solution, they are poured and allowed to harden.

Ingredients:

• cookies – 200 g;
• cottage cheese – 400 g;
• yogurt – 5 tbsp. spoon;
• cocoa – 3 tbsp. spoons;
• vanilla sugar – 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• nuts – 80 g;
• chocolate – 160 g;
• butter – 30 g;
• milk – 6 tbsp. spoons

Preparation

1. Grind cookies and nuts.
2. Add cottage cheese, cocoa and yogurt mixed with regular and vanilla sugar.
3. The pieces are formed and covered with glaze of chocolate melted with butter and milk.

Potato cake made from oatmeal cookies

The “Potato” cake made from cookies and cocoa will be healthier and lighter if the base is entirely or some of it oatmeal. You can also add a little rolled oats to the crumbs, which will add some originality with their heterogeneity and form a harmonious neighborhood with nuts and dried fruits.

The original and extremely tasty Potato cake is loved by all children and adults. There are many ways to create it, and depending on the ingredients used, you can make a completely different dessert to suit your own preferences. The most popular is the recipe for the “Potato” cake made from cookies and condensed milk, which is easy to master on your own and in a short time you will get a luxurious treat for the upcoming tea party.

The classic “Potato” is made from crushed biscuit dough mixed with cognac and vanilla cream. Small balls are formed from this mass, which are subsequently covered with chocolate glaze and decorated with white fondant. At home, the main ingredients can be replaced with cookies, condensed milk and liqueur - the cakes from them will also turn out very tasty.

Required components:

• milk – 80 ml;
• cocoa powder – 50 g;
• cookies (vanilla) – 0.6 kg;
• cream butter - 0.2 kg;
• condensed milk – 0.4 l;
• liqueur (fruit) – 25 ml;
• powdered sugar – 75 g.

1. Break the cookies into medium pieces, then grind in a meat grinder or crush with a rolling pin.
2. Now you should prepare the cream. To do this, soft butter must be combined with condensed milk, and then intensively rub with a mixer until it has a homogeneous consistency and increases in volume.
3. Mix the resulting mass with crushed cookies, then pour in the milk, add the liqueur and mix.
4. Form round pieces of dough with a diameter of 5-6 cm and sprinkle them with cocoa powder, covering them evenly on all sides.
5. Decorate the cakes with the remaining buttercream, then place in the refrigerator for three hours.

Place the finished dessert on a large platter, sprinkle with powdered sugar and serve in combination with your favorite drinks.

Cake “Potato” made from biscuit cookies and condensed milk

Many housewives prefer to cook Potatoes from soft biscuit cookies. This delicacy has a delicate taste, a pleasant aroma and is very easy and quick to make.

Required components:

• condensed milk – 0.35 l;
• solid butter (82%) – 0.1 kg;
• shortbread cookies – 1.2 kg;
• chocolate (white) – 85 g.

1. Divide the cookies into pieces, then put them in a blender and turn them into fine crumbs.
2. Place the butter in a heatproof bowl and soften slightly over boiling water.
3. Combine the dry biscuit mass with butter, then gradually add condensed milk and mix vigorously.
4. Make oval-shaped cakes from the resulting mixture and place them on a beautiful tray.
5. Melt the white chocolate in a water bath and pour over the entire “Potato” in a thin stream.

Place the dessert in the refrigerator for two hours, then take it out, put it on the table and treat everyone present.

Nutty flavor

Another wonderful option for an amazing homemade delicacy that even sophisticated sweet tooths will appreciate. A simple recipe of crackers and condensed milk with the addition of hazelnuts will help you get the desired treat in just fifteen minutes.

Required components:

• milk (2.5%) – 0.22 l;
• cocoa (powder) – 60 g;
• butter – 90 g;
• sweet crackers – 0.3 kg;
• condensed milk (boiled) – 1 can;
• hazelnuts – 0.2 kg.

1. Place the broken crackers into a blender and grind into fine crumbs.
2. Place the resulting mass in a deep bowl, combine with cocoa powder, add boiled condensed milk and pour in milk. After this, add the crushed nuts and mix.
3. Melt the butter, then pour it into the dough and mix thoroughly with your hands until the mixture is smooth.
4. Form balls of the same size from the sweet mass, place them on a large plate and place in a cold room for half an hour.

Decorate the frozen “Potato” with colored sprinkles, decorate with mint leaves and serve along with fragrant tea or black coffee.

Original taste with coconut flakes

Chocolate cake sprinkled with chopped coconut will be appreciated by lovers of bright flavor combinations. This unusual dessert is ideal for a holiday table and will earn many compliments during tasting.

Required components:

• condensed milk – 0.38 l;
• solid butter – 0.23 kg;
• cocoa – 50 g;
• milk – 0.35 l;
• chocolate (bitter) – bar;
• cookies – 0.5 kg;
• vanilla – 3 g;
• coconut flakes – 60 g.

1. Crush the cookies in a blender or pass through a meat grinder.
2. Combine the crumbs with half the shredded coconut and stir.
3. Soften the butter (200 g), add to the mixture of cookies and coconut flakes. After this, pour in condensed milk, add cocoa, and mix.
4. Form oblong-shaped pieces from the aromatic dough and place them on a flat dish.
5. Now you need to cook the glaze. To do this, pour the milk into a small saucepan, then put it on the stove and bring to a boil.
6. Break the chocolate into squares, add to milk, add vanilla and, stirring constantly, cook over low heat until slightly thickened.
7. Put butter (30 g) into the chocolate filling, stir and put out the oven after a minute.
8. Pour warm glaze over the “Potato” on all sides, then sprinkle evenly with the remaining shavings and place on a fancy platter.

Let the prepared delicacy brew in a cold place for about 4-5 hours, then offer it to family and friends to taste.

“Potato” made from oatmeal cookies and condensed milk

Cakes made from oatmeal cookies have a unique appearance, a sandy consistency and a unique aroma. And the use of dried fruits, fragrant honey and tart cognac will give the resulting dessert a multifaceted, luxurious taste.

Required components:

• nuts (walnuts) – 65 g;
• dried apricots, prunes – 30 g each;
• cocoa powder – 70 g;
• honey – 45 g;
• oatmeal cookies – 180 g;
• cognac – 20 ml.

1. Break the cookies into pieces, place in a meat grinder and grind to a powder.
2. Peel the nuts from the shell and lightly chop them. Then place the kernels on a baking sheet and dry in the oven for five minutes at 150 degrees.
3. Rinse dried fruits with hot water, then cut into small slices.
4. Place crushed cookies in a deep container, add nuts, add half the cocoa and dried fruits. After this, pour cognac, add honey and stir vigorously with clean and damp palms.
5. Form round or slightly elongated pieces from the resulting dough.
6. Pour cocoa into a separate plate and roll all the products in it.
7. Cover a baking sheet with foil, spread the “Potatoes” on it, then place in the oven, heated to 170 degrees, and leave for seven minutes. Thanks to this procedure, the treat will be soft on the inside and acquire an appetizing crispy crust on the outside.

Cool the hot cakes, place them on a tray and eat them with black coffee, green tea or a glass of white wine.

Children's dessert "Rainbow" with Ememdems sweets

“Potato” in combination with Ememdems candies is a delicious delicacy that is perfect for little gourmets. The dessert turns out incredibly tasty, looks very elegant and will help adequately decorate the table set for a children's celebration.

Required components:

• condensed milk – 420 g;
• cocoa powder – 55 g;
• biscuit cookies – 1.2 kg;
• granulated sugar – 110 g;
• Ememdems candies – 300 g;
• confectionery powder (multi-colored) – 75 g;
• cream butter – 365 g.

1. Mix softened butter with granulated sugar, add cocoa and beat vigorously with a mixer.
2. Pour condensed milk into the sweet mixture and grind well again.
3. Turn the cookies into fine crumbs, combine with the prepared cream and stir thoroughly with a large spoon.
4. Pour Ememdems candies into the biscuit mixture, mix again, and then form into neat balls.
5. Cover all pieces with confectionery sprinkles and place them on a serving plate.

The wonderful dessert “Rainbow” is ready, all you have to do is cool it well, then arrange it on serving plates and taste it with your favorite juice or warm milk. Bon appetit!

In order for the cakes to look impressive and arouse your appetite, they must be properly decorated and presented beautifully. This can be done in the following ways:

1. Place the “Potato” on a large dish and place thin slices of candied fruits or canned berries around each product.
2. Melt a bar of white or dark chocolate in a water bath, then pour the sweet liquid over each cake and refrigerate to set.
3. Roll the pieces in cocoa powder and apply voluminous dots of white cream over their entire surface.
4. Distribute the “Potatoes” among serving plates, cover with multi-colored sprinkles, chopped nuts or coconut flakes and serve with fruit jam and hot drinks.

A homemade dessert, made with a good mood and love, will definitely please all family members and will delight the guests invited to tea. Cook with pleasure!

One version of the cake, known in the Soviet Union as “Kartoshka,” involves the use of condensed milk and cookies. This makes for a delicious no-bake treat, perfect for llamas who don't like fiddling with dough. The cake is perfect for morning coffee or evening tea. To make “Potato”, you need to follow the recipe, this will allow you to get an unusual light […]

Ingredients

Several packs of soft cookies to make 800 grams;

A can of condensed milk – weight no more than 380 grams;

Butter – a tablespoon + a pack of 200 grams;

Cocoa powder – 5 teaspoons;

A third of a glass of nuts;

3 tablespoons wine;

A teaspoon of sugar.

One version of the cake, known in the Soviet Union as “Kartoshka,” involves the use of condensed milk and cookies. This makes for a delicious no-bake treat, perfect for llamas who don't like fiddling with dough. The cake is perfect for morning coffee or evening tea. To make the “Potato”, you need to follow the recipe, this will allow you to get an unusual light cookie.


Cooking method:

Remove the cookies from the packets and place them in a blender to grind. Sometimes a meat grinder is used for these purposes.

Grind the cookies.


Remove the butter from the refrigerator and let it thaw for 15-20 minutes until it becomes soft.

When the butter becomes soft enough, then you need to open a can of condensed milk and mix it with the butter.

Mix the condensed milk and butter thoroughly until the mixture becomes smooth and thick.


Add 5 teaspoons of cocoa powder.

Stir very well, and only then add the crushed cookies.

Mix the dough until it becomes thick. If consistency does not appear, then add more cookies, stirring until smooth.


Take out a baking sheet, put wax paper on it, on which you need to lay out the cake blank.

From the dough you need to make cakes in the form of small potatoes with your hands.

Leave to form for two to three hours, or better yet, refrigerate overnight.

Then you need to grind a tablespoon of butter and a spoon of sugar.


Stir until smooth to decorate the cakes later.