Waldorf salad (Waldorf) is gaining increasing popularity and prevalence in the world. It was first made in 1893 in the New York hotel of the same name, from where it took its name. Initially, it was an extremely simple dish in terms of ingredients, it was just a mixture of apple and celery with a dressing of mayonnaise and lemon juice.

Over time, this treat moved to other continents and was “overgrown” with local ingredients. A huge mass of all kinds of preparations has appeared, sometimes dissimilar to the original and to each other. The only thing that remains unchanged is the mayonnaise dressing with a drop of lemon juice.

Especially for you, we have collected on this page the best, affordable and original cooking methods. Choose your Waldorf salad, learn the recipe and begin the culinary magic.

Recipe one: “Classic Waldorf” with celery and fennel

We will need:

• Petiole celery – 2 stalks;
• Fennel – 1 small;
• Greener apple – 1 pc.;
• Homemade or regular mayonnaise – 2 tbsp;
• Walnuts – 4 pcs.;
• Heavy cream – 4 tbsp. l.;
• Lime (lemon) – 1 pc.;
• White pepper (powder) – 1 pc.;
• Salt.

Preparation:

1. If you purchased nuts in shells for the salad, carefully clean them so as not to get hurt. Then we roast them in a dry frying pan to add a pleasant aroma to the salad. The recipe calls for chopped nuts, so we chop each half into 4 parts;
2. Wash the celery, peel the stems, then chop into strips. The leaves can be left to garnish the dish;
   Wash the lime (you can use lemon) thoroughly and wipe with a clean cloth. Use a grater to scrape the zest from its skin. We will also squeeze out the juice, but separately;
3. Wash the apples, cut them, get rid of the core and seeds. Cut into thin long rectangles. Lubricate them with a drop of citrus juice so that they do not have time to darken;
4. Rinse and dry the crispy fennel. Then cut it in the same way as apples and celery;
5. Now let's prepare a delicate dressing with a slight sourness for our salad. Here is her recipe: take and then mix cream, mayonnaise, a few drops of lime juice, and zest. Season everything with white pepper powder and salt.
6. Let's put the ingredients of the treat together: fresh celery, sour apple. And also crispy fennel. Pour in the dressing and mix. Ready! Start your meal.

Tip: Ice water can restore fennel's original crunch and freshness. Just drop it in there for a few minutes and then slice.

Recipe two: “American Waldorf” with grapes and chicken

We will need:

• Chicken – 320 grams;
• Lemon – 1 pc.;
• Pine nuts – 50 grams;
• Green apple – 1 pc.;
• Small grapes (red or yellow) – 110 grams;
• Celery stalks – 2 pcs.;
• Walnuts (shelled) – 50 grams;
• Curly lettuce - 60 grams;
• Natural yogurt (light mayonnaise) – 50 grams.

Preparation:

1. Let's start with poultry meat. Defrost, rinse, dry a little. At this time, boil water, salt it, and then throw in the whole piece of chicken. Let it boil again, be sure to remove the protein foam that will soon form. When the product is completely cooked, remove it and place it on a plate to cool. Then we will get rid of the seeds and skins. Cut the meat into beautiful cubes or tear into petals;
2. Now comes the turn of other products from the list. Wash the lemon thoroughly and wipe it with a dry cloth. Grate the zest from it and put it in a small cup. Then we cut the fruit and squeeze out all the juice;
3. Wash the green apple and remove the skin if it is too hard (and for large fruits it is just like that). Chop the pulp into thin rectangles, and remove the core with seeds;
4. We also treat the celery with water and remove the top layer. Cut the juicy pulp in the same way as an apple;
5. Now let's bring our nuts to mind a little. Throw them into a hot frying pan and fry them a little without any fat. Then transfer it to a plate. Walnuts will also need to be chopped into pieces, and pine nuts will be left as is;
6. Rinse and dry the crispy green salad. Then we tear it into uneven pieces;
7. Let's prepare a dressing sauce for our miracle salad. Here is his recipe: mix natural yogurt with salt, add lemon juice and zest to your taste. Beat everything with a fork;
8. Now it’s the turn of the most juicy, sweet and aromatic of the ingredients – grapes. We separate the small berries from the branch and wash each one well. Then we scatter them on a towel to dry a little. All that remains is to cut each berry into halves, after which you can begin assembling the salad;
9. So, we form our Waldorf salad in the American version, as the recipe suggests: put celery, apple, green salad, chicken in a deep transparent salad bowl, add chopped grapes, and also add fried nuts;
10. Season everything with pre-prepared sauce, our tender but satisfying treat is ready!

Recipe three “Waldorf a la Royal” with shrimp

We will need:

• Green apples – 2 pcs.;
• Celery – 2 stalks;
• Shrimp – 350 grams;
• Pepper powder (any) – ½ tsp;
• Walnuts – 50 grams;
• Heavy cream – 140 grams;
• Parmesan – 40 grams;
• Lemon - 1 pc.

Preparation:

1. Let's deal with the lemon first. Let's wash it and dry it with dry cloths. Using a special or just a fine grater, rub off the zest, and then squeeze out the juice separately;
2. Let's prepare the sauce, here's the recipe: whip the heavy cream, add the zest and lemon juice. Place in the refrigerator to infuse;
3. While our dressing “reaches” the desired state, let’s start with the shrimp. Let's defrost them, as expected, in cold water or just like that. Boil water, add salt. You can also throw in some spices, for example, bay leaf, dried herbs or peppercorns. When the brine boils, add the washed shrimp and cook for 4 minutes. Remove with a slotted spoon and let cool. After this, they can be cleaned (remove heads, shells, intestines). Pour a drop of lemon juice over the seafood;
4. Now it’s time to turn to the classic components of the salad, where the whole story began. Wash the apple, cut it into cubes (except for the core);
5. Rinse the celery stalks and peel off the top layer. We chop the rest in the same way as apples;
6. Peel the nuts and chop each halves into 4 parts. They can also be fried a little to add amazing flavor to the salad;
7. Now let's get to the cheese. Here we have 2 options - tinker with it and serve it beautifully, or just add it to the salad. In the second case, it will be enough to simply grate the Parmesan into the chips. And for a slightly more complicated method, we do this: grate the cheese, put it in small portions in a frying pan without oil. We wait until it melts, then remove it with a spatula and roll it out a little with a rolling pin to make a thin cheese cake or chips;
8. Now let's assemble our original royal salad. Add shrimp and walnuts to the main ingredients (apple, celery), pour sauce over everything, and season with pepper. Mix – almost ready!
9. Let's design the final appearance of our treat. If you used a simple method of cutting cheese, then simply place the salad on a plate, sprinkle with cheese shavings, and decorate as you please. If you have prepared thin “chips” from Parmesan, then place them in a serving plate on the bottom - this will be the base. We distribute the prepared, already seasoned food on top and decorate.

Tip: To prevent the sliced ​​apples from browning before mixing the salad ingredients, spray them with citrus juice and then toss evenly.

Published: 06/28/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Waldorf salad with chicken and celery - a light appetizer of chicken with fruits and vegetables. The birthplace of this dish is America, or rather New York. The classic Waldorf salad was prepared back in the last century from sweet and sour apples, thinly sliced ​​celery stalks, walnuts and mayonnaise. Over time, the recipe changed and new versions appeared. Nowadays, it is prepared not only from stalked celery, but also from root celery, and a variety of nuts are also added. Grapes, raisins, and strawberries are also found in some recipes. In my opinion, the apple-celery-chicken combination is the most delicious, despite its simplicity. I advise you not to be lazy and prepare homemade mayonnaise without vinegar (vinegar is replaced with lemon juice) for this classic recipe. With homemade mayonnaise you will get a completely dietary mayonnaise that can be prepared for both lunch and dinner.
It will take 10 minutes to prepare. The ingredients listed in the recipe make 2 servings.

Ingredients:

- boiled chicken breast – 250 gr.;
- apple – 2 pcs.;
- lemon – 1\2 pcs.;
- celery stalks – 6 pcs.;
- walnuts – 40 gr.;
- mayonnaise to taste.

Step-by-step recipe with photos:

We cut out the cores of two green, sweet and sour apples of medium size. Then cut the fruit into very thin, translucent slices and place in a bowl. Immediately squeeze the juice from half a lemon into a bowl to prevent the fruit from oxidizing in the air.




We cut off the lower part of the celery stalks - it is tough. Cut the petioles into small slices and add to the bowl with the apple. If you cook with root celery, then the root must be peeled and cut into strips.




Cut the boiled chicken breast into small slices across the grain and add to the rest of the ingredients.




Season the salad with mayonnaise to taste and mix gently.

Waldorf salad has a rather long history, which dates back to the 19th century, and possibly earlier. What is known for certain is that in 1893 it was already served at the Waldorf restaurant. This is one of the most respectable establishments in New York, which was renamed the Waldorf-Astoria in 1931. From there, the Waldorf salad recipe spread around the world. Today, any restaurant that is proud of its reputation certainly offers Waldorf salad to its customers.

Waldorf salad (Waldorf) is one of the popular American salads. The salad usually consists of sour or sweet apples, celery and walnuts. It is usually seasoned with mayonnaise and lemon juice. There are also variations in the preparation of Waldorf salad with the addition of raisins and grapes. The editors of “Quick Recipes” bring to your attention several recipes for preparing this wonderful dish.

Waldorf salad classic recipe

Ingredients:

• Celery – 5 stalks;
• Walnuts – 1 handful;
• Green apple – 1 piece;
• Lemon juice – 1 tsp;
• Cream 33% – 100 ml.;
• Mayonnaise – 2 tsp.

General characteristics:

• Cooking time: 25 minutes;
• Number of servings: 3;

Cooking method:

1. Initially, it is necessary to peel the celery, but only from the outside. Then chop the celery so that you end up with small, homogeneous strips.
2. A handful of walnuts must be roasted; if desired, you can peel and chop them.
3. Peel the green apple and cut out the core. Cut the green apple and celery into thin strips. To prevent the apple from darkening, sprinkle it with 1 tsp. lemon, then the apple will retain its natural color longer.
4. Mix the chopped apple with celery in a separate container until a homogeneous mass is formed.
5. Take a container and pour 100 ml of cream into it. Next, whip the cream, as a rule, this takes no more than 2 minutes. Please note that if the cream is of insufficient fat content or temperature, it will not be whipped as a rule. That's why be very careful.
6. Add 2 tablespoons of mayonnaise to a container with whipped cream and thoroughly mix the ingredients together until a homogeneous mass is obtained.
7. Dress the salad with whipped cream sauce and mayonnaise. Add chopped nuts, mixing it thoroughly.

Instead of cream, this salad can be seasoned with yogurt - the result will be a more dietary dish. In some oriental restaurants, it is also customary to add dried fruits to Waldorf, in most cases, dates and raisins. If you need to feed your guests a hearty dinner, add poultry - chicken or turkey - to the salad. It can be boiled or baked in the oven. The salad that uses poultry fillet baked in a special sleeve is especially tasty.

Salad with two types of celery - Waldorf salad

Ingredients:

• turkey breast - 200 gr.;
• celery stalk - 2 pcs.;
• celery root - 1/3 pcs.;
• apple - 1 pc.;
• grapes - 120 gr.;
• walnut - 100 gr.;
• mayonnaise - 3 tbsp;
• sour cream - 3 tbsp;
• honey - 1 tbsp;
• salt, black pepper to taste.

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 3;

Cooking method:

1. Peel the celery root and cut into thin strips. Cut the celery stalk into small cubes.
2. We also cut the apple into thin strips, you can take half a green one and half a red one.
3. Boil the meat, cool, and then separate it into fibers. The grapes are small and don't need to be cut. Collect everything in a cup and add chopped walnuts.
4. Now let's prepare the dressing sauce. Mix sour cream, mayonnaise, honey. Add salt and black pepper to taste. Season the salad and mix well. If there is not enough dressing, add a spoonful of sour cream and mayonnaise.
5. Serve the salad in portions or in a salad bowl. Perfect for both a family dinner and a holiday table.

Waldorf salad with chicken, apples and celery

Ingredients:

• Walnut - 1/2 cup;
• Chicken breast – 400 gr.;
• Yogurt - 350 gr.;
• Parsley - 2 tables. Spoons;
• Lemon juice - 1/2 lemon;
• Apples - 2 pcs.;
• Stem celery - 400 gr.;
• Raisins - 50 gr.;
• Lettuce leaves - 1 bunch;
• Carrots - 1 pc.;
• Onion - 1 pc.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Boil chicken breasts with carrots, two stalks of celery, and an onion for no more than 15 minutes. Add salt, peppercorns and bay leaf as desired. Then leave the meat in the cooked broth for another 15 minutes.
2. Turn on the oven to preheat at 180 degrees. Place the peeled nuts on a baking sheet, on baking paper, and roast in the oven for 5–7 minutes.
3. Remove the chicken from the broth and place on a paper towel to drain off any excess liquid. Cooled chicken breasts need to be separated into fibers.
4. Then cut the apples with the peel into square pieces or cubes. Peel fresh celery from fibers and cut crosswise and slightly diagonally into small pieces. Sprinkle the apples with the juice of half a lemon.
5. Cut the cooled nuts into small pieces, add two-thirds to the chicken meat, then add apples, celery, mayonnaise or yogurt, raisins, parsley. Don't forget to add a little salt and move around.
6. The salad can be cooled slightly and before serving, garnish with lettuce leaves and sprinkle with the remaining walnuts.

Waldorf salad

Ingredients:

• Apple - 1 piece;
• Seedless grapes - 1/2 cup;
• Walnuts to taste;
• Celery - 1 stalk;
• Mayonnaise - 3 tbsp. l.;
• Lemon - 1 piece;
• Ground black pepper - 1/4 tsp;
• Salt - 1/2 tsp.

General characteristics:

• Cooking time: 20 minutes;
• Number of servings: 2;

Cooking method:

1. The first thing to start with is grapes. Place it in a colander and rinse under running water. Then pour it onto a kitchen towel and leave the berries to dry.
2. We wash the celery stalk under running water and on a cutting board, use a sharp knife to cut it crosswise into small slices, up to 5 millimeters thick. Place the chopped greens in a bowl or deep plate.
3. We transfer clean and dry grapes to a cutting board and cut them in half; if desired, the berries can be left whole. We remove the prepared fruit to the celery. Next, chop the washed walnuts with a knife or using a blender, and also place them on a plate.
4. Now let's prepare the dressing for our salad. To do this, rinse the lemon, place it on a cutting board and cut it in half. Then squeeze out the juice, about 1 tablespoon into any convenient container. Add mayonnaise, ground black pepper and salt to taste. After this, mix everything thoroughly until it has a homogeneous consistency.
5. We rinse the apple under running water, using a paring knife or a regular one, peel it and transfer it to a cutting board. Cut in half, remove the core with seeds and cut into either small slices or medium cubes.
6. Place the chopped apple on a common plate. Now add the dressing. And mix everything thoroughly with a tablespoon. Place the finished salad on portioned plates and serve. For a more impressive presentation, you can decorate the plate with large lettuce leaves, and then place the dish on it.

Waldorf salad with tender guinea fowl breast

Ingredients:

• 2 guinea fowl breast fillets;
• 2 strong sweet pears, anjou or conference;
• 1 red apple;
• 8–10 celery stalks;
• 40 g walnuts;
• juice of half a lemon and a pinch of grated zest;
• 3–6 tbsp. l. Mayonnaise;
• olive oil;
• salt, freshly ground black pepper.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Rub the poultry meat with lemon zest and pepper, put it in a Ziploc bag (close tightly with a zipper), add olive oil (4-5 tbsp), close tightly and put it in the refrigerator for 8 hours.
2. Make sure that the spice oil is distributed throughout the bag and over the entire surface of the meat. During marinating, also make sure that all parts of the meat are evenly coated with the marinade - turn it over from time to time.
3. Steam the guinea fowl breasts for about 20 minutes, then cut them into oblong pieces.
4. Dry the walnuts in the oven for a few minutes and chop. Celery, apples and pears should be sprinkled with lemon juice immediately after cutting - otherwise they will darken.
5. Mix all the products, add mayonnaise and place on a serving plate. Season with spices if necessary. Sprinkle nuts on top and serve the finished dish to your guests.

Tips for making celery and apple salad

It is difficult to determine where a real Waldorf salad ends and a “inspired” dish begins, so the number of its modifications is growing every day. The combination of basic products is very successful and allows you to come up with many interesting options. How to make a tasty celery and apple salad? A few recommendations:

• The most delicate Waldorf dressing is based on heavy cream with a drop of lemon juice. Don't forget to whip it to get a soft, airy cream. The only point is that it is not suitable for variations of salad with meat.
• A very tasty dietary option can be obtained by adding fresh Chinese cabbage and a bunch of fennel to celery and apple.
• Want a hearty Waldorf salad, but don't like meat? Use any seafood - mussels, shrimp, squid, oysters.
• Classic Waldorf grapes and raisins can be replaced with small garden blue plums, cut in half.
• A simple option for decorating such a salad is grated or sliced ​​cheese into very thin, translucent slices. Parmesan is ideal for a Waldorf composition.

If you are in a special mood and want to feel like an American, we invite you to try preparing a typical representative of American cuisine - “Waldorf” salad. This dish is unique in that it comes in a variety of variations while maintaining the basic ingredients. Here are a number of recipes for the “Waldorf salad” dish that will delight you and your household with their taste and originality.

Waldorf salad recipe No. 1

To prepare 4 servings you will need:

• 1 pineapple;
• 2 oranges or pink grapefruit;
• 1 red apple;
• 500 g celery;
• 120 g walnuts;
• 150 g lemon yoghurt;
• 150 g sour cream;
• salt;
• ground pepper;
• 2-3 tbsp. spoons of lemon juice.

Trim the top and bottom ends of the pineapple, remove the peel from top to bottom, in a wide layer. Cut the pineapple lengthwise into four pieces. Cut a wedge-shaped stalk from the middle, cut the quarters again lengthwise into slices and then cut crosswise into pieces about 0.5 cm thick.

Peel the oranges or grapefruits and cut the slices in half. Cut these halves into slices and collect the released juice. Wash the apples, cut into four parts, cut out the core and cut into strips. Leave a few orange slices for decoration and mix in the rest of the fruit.

Wash the celery, trim the stems, and trim the ends of the leaves. If necessary, remove tough fibers from the stems. Cut the stems into thin slices and mix with the fruit. In a non-stick frying pan, without adding fat, toast the walnuts until fragrant, then cool. Set aside the 12 most beautiful halves for decoration and chop the remaining nuts.

Mix lemon yogurt and sour cream into a homogeneous mixture. Season to taste with salt, pepper and lemon juice. Stir in nuts, thick sauce and celery-fruit mixture. Place the Waldorf salad in a salad bowl and garnish with nuts and oranges.

Waldorf salad recipe No. 2

To prepare this recipe we will need:

• large sweet and sour apples – 2 pcs.
• large stalk of celery – 3 pcs.
• chopped walnuts – 150 g
• lettuce – 1 head
• mayonnaise – 4 tbsp.
• mustard – 1 tsp.
• salt and ground black pepper to taste
• juice of half a lemon.

Let's start by preparing the salad dressing. To do this, mix mayonnaise and mustard, add ground black pepper, salt to taste and set aside to let it brew.

Let's start preparing the salad base. Wash the apples and cut them in half and core them without peeling them. Then cut into thin slices. Squeeze the lemon juice and pour it over the apples to prevent them from browning. Wash the celery and cut into thin strips. The lettuce must be washed and cut into pieces in a salad bowl, add celery, apples, coarsely chopped walnut kernels and season the salad with sauce. Mix the salad thoroughly before serving.

Waldorf salad recipe No. 3

Now let's try one of the popular varieties of Waldorf salad, specifically one with the addition of berries. To prepare this recipe we will need:

• cherries (fresh or frozen) – 100 g
• large green apple – 2 pcs.
• celery root – 400 g
• red sweet grapes – 150 g
• pecan (or walnut) – 20 g

• sour cream – 100 g
• mayonnaise – 100 g
• sugar – 20 g
• lemon juice – 40 g

First prepare the salad dressing. To do this, mix sour cream, mayonnaise, lemon juice and sugar. Stir thoroughly until the sugar dissolves.

The celery root needs to be washed, peeled and grated on a coarse grater. Wash the apples thoroughly, peel and cut into cubes. Rinse cherries and grapes. Peel the cherries and the stems from the grapes (you can also peel the seeds from the grapes, which, in our opinion, will make the salad more tender). Cut each cherry and grape in half and place in a salad bowl, add celery, apples, nuts and season with sour cream and mayonnaise sauce. Let it brew and serve.

Waldorf salad recipe No. 4

The United States of America is famous for its democracy, and American cuisine keeps up with the general trend. Try preparing the following Waldorf Salad recipe with the addition of such a tasty ingredient as smoked chicken fillet. To do this you will need:

• large sweet and sour apple – 1 pc.
• celery stalk or root – 200 g
• smoked chicken fillet – 200 g
• dark blue raisins – 3 tbsp.
• dry white wine – 3 tbsp.

• yogurt (thick, low-fat) – 2 tbsp.
• mayonnaise – 2 tbsp.
• Worcestershire sauce – 10 g
• lemon juice – 10 g
• sunflower or pumpkin seeds – 20 g
• ground black pepper and salt to taste.

Start with the sauce. For the sauce, you can use either thick yogurt or low-fat sour cream (10-15% fat) as a base. Mix yogurt with mayonnaise, Worcestershire sauce and lemon juice, then add ground black pepper and salt to taste. Mix everything until a homogeneous mass is formed.

The apple must be cut into small cubes or grated on a coarse grater, and in the first case, the apple must be cut with the peel, and in the second, peeled. Then sprinkle the sliced ​​apple with lemon juice.

The celery stalks must be washed and cleared of fibers, then cut crosswise (if you prefer celery roots, then rinse and grate it on a coarse grater). Cut the chicken fillet into medium cubes, the size of an apple. Boil the wine and pour boiling white wine over the raisins for 10-15 minutes. Once the raisins have softened, drain the wine and squeeze out the raisins.

Mix apples, chicken, celery and raisins in a salad bowl, season with sauce and sprinkle with ground black pepper and sunflower seeds (walnuts or pumpkin seeds can be used). This salad recipe doesn’t like to wait, so serve immediately.

Waldorf salad recipe No. 5

Another great recipe is Waldorf salad in cheese baskets. To prepare this recipe you will need:

• hard cheese – 500 g
• ham (low-fat) -200 g
• celery root – 300 g
• apple – 2 pcs.
• white seedless grapes -250g

• mayonnaise – 2 tbsp.
• sour cream – 2 tbsp.
• mustard – 1 tsp.
• walnuts (kernels) – 100 g
• lemon juice – 20 g
• salt and ground black pepper to taste.

First you need to prepare the cheese baskets. Grate the hard cheese onto a coarse grater and place 3 tablespoons in portions on a preheated frying pan. Once the cheese has melted, quickly remove the resulting pancake. Place it on an inverted stack and cover with a glass on top. Remember that the cheese basket must be done quickly so as not to allow the cheese pancake to cool. After the pieces have cooled, you need to remove them and put them in the refrigerator to let them harden.

Prepare salad dressing. To do this, mix sour cream, mayonnaise, mustard, half the amount of lemon juice intended for the recipe, and finely chopped walnut kernels. Add salt and ground black pepper. Whisk and refrigerate for 10-15 minutes.

Wash the apples, remove the core and grate on a coarse grater. Peel the celery, rinse, and then grate on a coarse grater. Then mix the apples and celery and sprinkle with lemon juice.

Wash the grapes and cut each berry into four parts. Add apples and celery. Season the salad with sauce and place among the cheese baskets. Place in the refrigerator for 10 minutes and serve cold.

Dessert Waldorf salad

And finally, we would like to offer you a recipe for such a dish as “Waldorf salad” for dessert. To prepare it you will need:

• apples 3 pcs.
• head celery – 250 g
• walnuts (kernels) – 100 g
• sweet dried apricots – 150 g
• raisins – 150 g

• sour cream 2 tbsp. spoons
• sour yogurt 2 tbsp. spoons
• whipped cream 2 tbsp. spoons
• mint leaves – 50 g
• honey 2 tsp.

Prepare the sauce. To do this, you need to mix yogurt, sour cream, honey and half a lemon, grated on a coarse grater along with the zest (first, do not forget to rinse the lemon and pour boiling water over it - this will reveal its taste).

Soak dried apricots and raisins in warm water and leave for 10-15 minutes. After they soften, drain the water and cut the dried apricots and raisins into cubes. Add chopped walnut kernels and stir.

Wash the apples, remove the core and grate them on a coarse grater, after peeling them. Then pour lemon juice over it. Peel the celery, rinse and grate on a coarse grater. Then mix with apples, celery, raisins, dried apricots, nuts and season the Waldorf salad with sweet sauce. Top with whipped cream and mint leaves.

Bon appetit!

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