Usually this dish is made from chopped lamb, but other types of meat can be used, even poultry. It is not difficult to cook homemade kebabs in the oven, but you will have to do a number of manipulations in a certain sequence. Experts believe that this dish has nothing in common with ordinary cutlets, although at first glance there is a similarity. However, the minced meat, from which both products are prepared, is prepared in different ways. By the way of baking, the form of serving kebabs are closer to kebabs. Lula kebab at home in the oven turns out to be the same fragrant and beautiful. You can cook several options: chicken kebab in the oven, beef kebab in the oven, pork kebab in the oven, lamb kebab in the oven. This dish involves making "sausages", which are then baked or roasted in the oven. Such minced meat products are best strung on wooden skewers. Lula kebabs in the oven on skewers keep their shape well and look beautiful on the table. But it is possible without them, then the minced meat for reliability needs to be formed with less voluminous sausages or balls. This option does not quite match the traditional recipe. Therefore, we will keep in mind that kebab in the oven without skewers is a purely homemade dish. Although the taste and aroma are preserved very well.

Learn how to cook homemade kebab, the recipe in the oven is very simple, and the result is great. And what does a kebab cooked in the oven look like! A photo of such a treat is already whetting your appetite. Therefore, when mastering the dish "kebab in the oven", the recipe with the photo is your first step to success. Start with the classic version, i.e. with lamb. And then master others: chicken kebab in the oven, the recipe is the same. Beef lula kebab in the oven, the recipe is a little more complicated due to the need to grind the meat more thoroughly. Well, the last option for kebab: pork recipe in the oven. This dish is simple, but it should be borne in mind that it is also more fatty, so it is worth forming "sausages" from combined, prefabricated minced meat.

How to cook kebab in the oven? The answers to this question are in our recipes on the site.

A few tips for beginner lovers of this oriental dish:

For better fastening of the meat mass, you can add raw eggs or starch to it. Experts assure that it is safer this way. It's important not to overdo it. Approximate amount: for 1 kg of meat - 1 tablespoon of potato starch or 1 egg;

Minced meat with spices and herbs must be scrolled in a meat grinder twice, then beat well on the board until it becomes viscous;

Formed "sausages" should be kept in the refrigerator for about 30 minutes;

You need to work with meat with your hands, dipping them in cold water;

The dish is prepared in a well-heated oven for 40 minutes;

Like kebabs, kebabs can be served wrapped in thin pita bread or with vegetables. A large amount of greenery is encouraged.

Step 1: Step 1: Cooking the minced meat.

It is very important to cook the minced meat correctly, so try not to skip any of the further steps. Defrost the minced meat and transfer to a deep bowl. Peel the onions and garlic, then rinse under running cold water and chop finely, then add to the minced meat. Do not try to use a meat grinder for this, because we absolutely do not need to grind everything to small sizes. Now chop parsley, dill, cilantro, add to the minced meat. The minced meat should be mixed well for a couple of minutes, then you need to beat it off. To do this, take it out of the bowl, and then throw it back, continue the process of beating the minced meat until it acquires a uniform consistency and becomes sticky enough. Then you need to keep it in the refrigerator for about half an hour.

Step 2: Step 2: Shape the sausages.

To prevent the minced meat from sticking to your hands during the formation of the kebab, grease them with vegetable oil, and in the process, if necessary, repeat this procedure. Now take a little minced meat in your hands and with dexterous movements form dense sausages from it, the diameter of which is about 4 centimeters, and the length is 5-7 centimeters, depending on the length of the prepared skewers. Try to press the minced sausage against the skewer as tightly as possible so that it does not fall apart during frying.

Step 3: Step 3: Fry the kebab.

Take a large skillet, put it on fire, add sunflower oil and heat it up. Then lay out the kebab skewers, reduce the heat a little so that they do not burn. Fry on all sides, turning regularly until golden brown, about 10-12 minutes.

Step 4: Step 4: Serve the beef kebab.

Put a leaf of lettuce on a serving dish, you can use fresh vegetables, any of your choice, and lay out ready-made and always hot kebabs. As a decoration, you can use several branches of your any greenery. Enjoy your meal!

The meat should not be overexposed on the fire, as it will dry out and lose its amazing taste. If you cook everything correctly and exactly according to the recipe, then the dish will turn out to be insanely juicy, and at the same time covered with a uniform, ruddy and crispy crust.

Due to the minced meat, kebabs are marinated with onions in a matter of minutes, and also fried very quickly. Therefore, it is better not to neglect this vegetable, the more onion, the tastier and juicier the kebab will be.

The vegetable oil that is applied to your hands creates a crispy brown crust on the patties when cooked.

Recipes for making beef kebab with fresh and aromatic herbs, spicy and spicy seasonings and preparing a side dish for the main dish

2018-03-05 Mila Kochetkova

Grade
recipe

7204

Time
(min)

Servings
(people)

In 100 grams of finished dish

12 gr.

16 gr.

Carbohydrates

2 gr.

210 kcal.

Oven beef lula kebab - a classic recipe

Before proceeding with the description of the recipe, I would like to tell you that beef kebab in the oven or cooked on the grill with an open fire has Arabic roots. Literally translated, the first part means "thin tube", and the second part "fried meat", which is true. As a rule, this is an oblong fried cutlet cooked on a thin skewer or a special skewer.

Ingredients:

• 1 kg. beef pulp;
• 125 gr. fat tail fat;
• 3-4 large onions;
• 6-7 cloves of garlic;
• A quarter of a juicy lemon;
• A pinch of coriander and cumin seeds, a little hot chili;
• Salt and coarsely ground pepper;
• A large bunch of cilantro or parsley.

A step-by-step recipe for making beef kebab in the oven

Peel the large onions and chop them very finely. You should not use a processor for chopping, the pieces should be exactly small and give the dish juiciness when cooking.

Scald the lemon, roll it with effort on the table so that it is juicy, and squeeze out a tablespoon of juice. Add lemon to chopped onion and salt well.

Chop fresh herbs (only leaves) and fresh garlic finely. Also finely chop the fat tail and beef. Now all prepared ingredients can be combined in a large bowl. Add enough salt and spices to suit your taste.

Now everything needs to be thoroughly mixed, and then thoroughly beat off the minced meat on the bottom of the dish. Transfer it to a bag or wrap it in plastic and put it in the refrigerator for at least 45 minutes.

Before preheating the oven to the lowest level, it is recommended to place a baking sheet covered with parchment paper or foil, and a wire rack in the center of the oven or slightly higher. This will prevent contamination when cooking beef kebabs in the oven.

Turn the oven on to the maximum temperature, about 220 C. Disassemble the cooled minced meat into portions, and with wet hands form a sausage around the skewer. It is necessary to press the minced meat very tightly so that there is no excess air inside, otherwise they may begin to burst and fall off the skewer.

Place the kebab skewers on a wire shelf and cook over high heat until golden and very ruddy. It is recommended to turn them over from time to time.

The dish is best served with fresh vegetables or pickled onions.

Option 2: Oven beef lula kebab - quick recipe

To cook quick beef kebab in the oven, it is better to use ready-made minced meat. It is very good if the minced meat is minced in a meat grinder with a large grill, then the product will resemble minced meat.

Ingredients:

• 1 kg. ground beef;
• 3 onions;
• A small piece of unsalted bacon (for juiciness);
• Salt, ground pepper, spices;
• A small pinch of ground cumin;
• A little vegetable oil;
• 5 sprigs of fresh cilantro.

How to quickly cook beef kebab in the oven:

Chop fresh herbs and onions very finely. Mix them with spices and add to the minced meat purchased at the store. Mix thoroughly and, if desired, beat off on the bottom of the dish. Remove to cool.

Put a sheet of foil on the bottom of the oven, place the grate on the middle level and put the oven to warm up to a temperature of 180-200 C.

Take the minced meat out of the refrigerator, make small cutlets and place 2-3 pieces of them on ordinary skewers, pressing down carefully so that they do not fall off during cooking.

Spread the skewers at a short distance from each other, and bake for about 20 minutes, then turn over and turn on the "Grill" function. After 5-7 minutes, the dish will be completely ready.

You can serve the dish with grilled vegetables, or any seasonal salads.

Option 3: Oven beef kebab with cheese

One of the options for a delicious beef kebab in the oven, this recipe can be. Adding cheese, which not only melts well, but also stretches, will help keep the cutlets on the skewers, and add a special piquancy and flavor to the dish.

Ingredients:

• 500 gr. beef pulp;
• 1-2 medium-sized eggs;
• Onion head;
• 2 cloves of garlic;
• 125 gr. cheese that melts well;
• A small bunch of parsley;
• Zira, salt, coriander, black pepper;
• A little oil.

Step by step recipe

For this recipe, it is necessary to twist the meat in a meat grinder with the addition of onions, using the smallest grid, and for a delicate taste it is recommended to do this twice.

Cut the garlic cloves a little, put them in a mortar, add salt and the spices you need, and grind thoroughly. To make the process more efficient, it is best to use coarse salt. Transfer the resulting mass to the minced meat and mix everything well.

Break the egg into a cup, remove the yolk from it and beat well until foam appears. Grate hard cheese on the finest grater. Add these ingredients to the minced meat and knead it again.

Cool the prepared minced meat for an hour, then preheat the oven, sculpt kebabs and fry them on a wire rack until golden brown.

A simple salad of tomatoes and onions, with a drop of apple cider vinegar and olive oil, is best for this dish.

Option 4: Oven beef kebab with chicken

To prepare minced meat, you can use any part of the chicken and even excess fat or skin, but it's best to do it yourself. Then the lula kebabs of their beef in the oven will not only have a bright taste, but also juiciness.

Ingredients:

• 500 gr. beef pulp;
• 300 gr. chicken meat with fat;
• 3 medium onions;
• Several cloves of garlic;
• Greens - parsley or cilantro;
• Coarsely ground salt, ground pepper, favorite spices;
• 50 ml. vegetable oil.

How to cook

The first step is to twist the beef pulp in a meat grinder, moreover, do it twice. But for chicken meat, one will be enough.

Finely chop the peeled onions and garlic cloves with a sharp knife, add to the minced meat. Salt, spices, and seasonings are also sent there. Separately grind fresh herbs and mix it into the minced meat.

Now is the time to knead well the minced meat for the kebab and beat it for about 5 minutes on the bottom of the dish in which it was kneaded.

The oven must be prepared - put a baking sheet down or cover it with foil so that the fat dripping from the dish can be easily washed. Warm up in advance, the temperature should be about 180C. Separately soak the skewers in water so that they do not burn during cooking.

String the minced meat on a skewer, forming an oblong cutlet, grease them with oil and put them in the oven on the wire rack. Bake for about 40 minutes until completely cooked.

The dish is best served with garlic-sour cream or cheese sauce to delight guests or family members with beef kebabs in the oven.

Option 5: Oven beef kebab with smoked bacon

Adding smoked bacon to the dish will give it a special smoky taste and incredible juiciness. Guests invited to the feast will remember for a long time about beef kebabs in the oven with bacon.

Ingredients:

• Beef - 600 gr.;
• Smoked bacon - 150 gr.;
• Onions - 2 pcs.;
• Sweet paprika and cumin - pinch each;
• A little oil;
• Salt and black pepper.

Step-by-step cooking recipe

Chop the beef finely, or grind it with a meat grinder. But lard, on the contrary, needs to be cut into very small cubes and mixed with beef.

Peel and chop the onions, add to the minced meat, add salt and spices, and knead the mass thoroughly to prepare the dish. Put in the refrigerator.

We prepare the oven by heating it to 200 C. Divide the minced meat into portions, string it on skewers or skewers and bake in the oven for 35 minutes until golden brown.

Serve the dish with spicy tomato sauce or adjika with cilantro or ground coriander.

This meat dish is very popular in the East. And it is not surprising, because it, combining a ruddy golden crust and a juicy hearty base, perfectly complements any side dish. How to cook lula kebab yourself at home is described below.

Classic lamb kebab

According to the classic recipe, the discussed dish is prepared from the same products, but in different ways. You can bake kebabs on skewers or a grill using a grill, cook in the oven, or just fry them in a skillet. The recipe includes the following products: 280 g of fat tail fat, a large spoonful of ground coriander and the same amount of cumin, 750 g of lamb pulp, 4 onions, a bunch of fresh dill and cilantro, salt, 6-7 garlic cloves.

1. The lamb is thoroughly washed with cold water and cut into small pieces.
2. Garlic and onions are peeled, cut into several pieces.
3. The greens are washed and finely chopped.
4. The meat turns into minced meat along with the rest of the products cooked in the previous steps. The resulting mass is infused in the cold for about an hour.
5. Dense kebabs are formed using skewers or wooden skewers.

The meat is cooked using the selected method until a delicious golden finish.

On the grill at home

If it is decided to cook kebab on the grill according to this recipe, then you can lay out the blanks on wooden skewers in a special grid or use skewers. Cooking is carried out according to the principle of kebabs, only until the dish is cooked over coals for much less time. Kebabs are periodically turned over.

In the oven

Lula kebab in the oven is very tasty. To prepare the dish, you should take the wire rack, cover it with oiled foil and lay the meat on skewers on top.

So that in any of the selected methods the wooden base does not burn, it must be soaked in cold water for at least one hour in advance.

In a frying pan

The quickest and easiest way to cook the kebab is in a frying pan. You can simply fry the meat from all sides. Turning it over from time to time.

Some housewives use long skewers, the ends of which fit on the sides of a frying pan with a little water. Thus, the kebabs will not absorb excess fat and will be cooked almost steamed.

Pork

This version of the recipe is most often chosen by modern Russian housewives. The taste of pork kebab is especially familiar to domestic gourmets. A treat is prepared from: 130 g of lard, 750 g of fatty pulp, 2 large onions, 3-4 garlic cloves, a bunch of fresh herbs (basil, cilantro, coriander), salt.

1. Washed and dried meat, cut into large pieces, together with onions, bacon, chopped herbs and garlic, turns into a homogeneous minced meat. To do this, you can use both a meat grinder and a special blender attachment. Lard is necessary for the minced meat to be more juicy and fatty, but you can do without this component.
2. The resulting mass is salted and sprinkled with spices.
3. Minced meat is attached to skewers in the form of thin long cutlets.
4. The blanks are baked in a hot oven until a crust appears.

So that the skewers do not chop the meat, you need to choose their thickest options as possible. Serve vegetable salad as a side dish.

Beef lula kebab

With beef pulp, kebabs will turn out to be even more juicy, tender and satisfying. In addition to meat (750 g), you will need to prepare: a bunch of any fresh herbs, half a garlic head, 3 medium onions, spices with salt to taste, sweet Bulgarian pepper. How to properly cook beef kebab, the reader will find out further.

1. The meat is ground until it is minced.
2. Onion (2 pcs.) And garlic grated with the smallest divisions are sent to the beef.
3. Elongated kebabs are made from salted and spiced minced meat on prepared skewers. The ends of the wood base should remain free for vegetables.
4. The remaining onion is cut into rings, and the bell peppers are cut into large pieces.
5. Vegetables are strung on the ends of skewers according to the kebab principle.

Meat preparations are fried in an ordinary skillet with heated vegetable oil. Serve vegetables as a side dish.

How to cook chicken?

If your family members are counting calories and are worried about being overweight, then you can cook chicken kebab. The main ingredient of the dish will be dietary chicken fillet (600 g). In addition to it, will be used: 80 g of hard cheese, 2 chicken eggs, 1-2 medium onions, 2 large tablespoons of butter, salt, 2 sweet red peppers.

1. The peppers are baked whole in the oven until they are tan. It is more convenient to cook them using a wire rack. The core and skin are removed from softened vegetables. They are cut finely.
2. Prepared sweet pepper, grated cheese, eggs, salt, chopped onion and liquid oil are added to the minced meat. You can flavor the mass with the selected seasonings. Next, she should stand in the cold for at least half an hour.
3. Minced meat is strengthened on wood skewers.
4. A treat is prepared in a hot oven until an appetizing crust is formed. Flip the kebabs a couple of times.

The finished dish is laid out on lettuce leaves and sprinkled with cherry tomatoes.

Turkey

Another dietary treat is made from turkey meat. This recipe allows you to prepare a dish that is allowed even for small family members. It will include: white onion, salt, 470 g of poultry fillets, 2 large soy sauce, egg white, small each. spoon of sugar and wheat flour, a large spoonful of vegetable oil, aromatic herbs.

1. The poultry fillet, together with coarsely chopped onions, turns into minced meat.
2. The mass is salted, sprinkled with spices. Whipped with sugar protein, vegetable oil, flour, soy sauce are also sent there.
3. After thorough kneading of the minced meat, kebabs are molded onto skewers.
4. The blanks are fried until golden brown in any chosen way.

Grilled kebabs are especially tasty. You can serve ready-made treats with any garlic sauce.

How and with what to serve kebab?

In general, you can add any side dish to the meal. But it is better to combine it with all kinds of vegetable salads. Canned green peas are an excellent side dish for kebabs. In this case, even additional sauces are not required for the dish.

The meat dish in question is usually served hot. Although some foodies like to cut chilled kebabs into small pieces and use them in place of sausage when shaping sandwiches.

It is customary to serve kebabs without skewers and skewers. Therefore, they must first be removed from a wooden or metal base, carefully holding them with a fork.

Oriental housewives traditionally serve meat cooked on skewers with hot homemade pita bread or flat cakes, pickled onion rings and any greens. From sauces it is better to choose those that are kneaded on the basis of tomato paste or fresh tomatoes. Tkemali sauce will perfectly complement kebabs. It is desirable that all such additives be spicy.

From alcoholic drinks, table grape wine is served to the table, on which the central dish is lula kebab. Better to choose red.

Lula kebab- a meat dish common in Central Asia, the Caucasus and Turkey. Most often it is prepared from lamb, adding fat tail fat to it. You can also cook minced meat for kebab from beef, pork and even poultry.

In my recipe I will tell you how to cook beef kebab, so that it is juicy, and then how to properly fry it on skewers or skewers in the oven, in a frying pan or over an open fire.

Lula in translation from the Turkic language means "pipe", and kebab in translation from Arabic means "fried meat". Indeed, outwardly, the dish looks like a pipe of fried meat.

Oven kebab recipe

Baking sheet (frying pan), meat grinder, scales, chopping board, bowl, knife.

Ingredients

How to choose the right meat

When buying meat, pay attention to its freshness. In no case should it be frozen. The consistency of the meat is elastic, when pressed with a finger, it should immediately return to its shape.

Smell - characteristic of fresh meat, the color of beef and lamb is red, pork is pink. Choose young, tender meat, then the finished dish will be tender and juicy. If the meat is lean, it is imperative to add fat tail fat or lard to the minced meat.

Step by step cooking

Serving the dish

Lula kebab is served on pita bread, generously sprinkled with pickled onions mixed with herbs... Any tomato-based sauces are perfect for this dish. Additionally, serve fresh or pickled vegetables, salads, grilled vegetables.

Recipe video

If you are going to make minced meat for kebab, but are not sure if you know how to do it correctly, I recommend watching this video first. The tips from it will definitely come in handy.

• So that the minced meat does not stick to your hands when forming semi-finished products, wet your hands with cold water.
• Add to minced meat for juiciness half a glass of ice water.
• To make ready-made sausages easier to remove from wooden skewers, skewers must first be soaked for 20 minutes in cold water. The wood will absorb moisture and the meat will not stick.
• If you want to get juicy minced meat, there should be very sharp knife... So that the minced meat is chopped, and not forced through the grate.

Grilled beef kebab recipe

Cooking time: 50 min + cooling time.
Servings: 8.
Calorie content: 203 kcal
Kitchen appliances and tools: brazier, skewers, meat grinder, scales, chopping board, bowl, knife.

Ingredients

Step by step cooking

Recipe video

The tips in this video will help you prepare a delicious and juicy kebab quickly and easily. I recommend for viewing!