• 1 Provencal cabbage - a classic recipe with bell pepper
• 2 Provencal cabbage with cranberries

Provencal cabbage— classic recipe, which I want to provide to the readers of Pizhonka, as well as to all guests and visitors of the site. It is not difficult to prepare, and does not require much time and expense, since the recipe includes the simplest and most affordable ingredients. For this snack dish, you need ordinary white cabbage and some other components that any hostess has in stock. The cabbage is crispy and flavorful. It is very useful, since this recipe is unique and all vitamins are preserved in vegetables. The only drawback is that after two weeks Provencal cabbage according to the classic recipe it can become a little sourer, well, this is not for everyone, maybe this is exactly what someone likes.

Provencal cabbage - a classic recipe with bell pepper

Cabbage is prepared according to several recipes, but we take the same components as a basis, adding and improvising ingredients. Our first recipe will be with sweet bell pepper.

What you need to prepare for the recipe:

• Cabbage (white cabbage) - 2 kg;
• pepper - 1 piece;
• carrot - 1 piece;
• garlic - 3 cloves.

For the marinade:

• half a glass of water;
• sugar - 2 tablespoons;
• black pepper (peas) - 10-15 peas;
• vegetable oil - 75 ml;
• salt - 1 tablespoon;
• vinegar 9% - half a glass.

Provencal cabbage - a classic recipe for how to cook:

1. It is necessary to chop the cabbage very thinly. Peel the carrots and peppers and cut into thin sticks or grate on a medium grater. Place in a large container, mix well.

2. Bring the brine to a boil, carefully introduce the vinegar, pass the garlic through the crusher. Pour the resulting marinade into a container with cabbage. Mix. Put everything tightly into jars. Leave for 8 hours in the room. After put in the refrigerator. You can serve cabbage to the table in a day, let it marinate a little.

Tip for spicy lovers: add a pod of bitter pepper to Provence cabbage, use red for the beauty of the salad. Cabbage can be served with chopped onion rings and parsley.

Provencal cabbage with cranberries

Cabbage Provencal with cranberries is considered a healthy and vitamin salad, since the berry contains no fewer useful trace elements than cabbage. It has a pleasant sourness, for which even the kids adore it.

Salad Ingredients:

• White cabbage - 1 kg;
• carrots - 2-3 things;
• cranberries - 1 cup.

For marinade:

• water - 1 liter;
• granulated sugar - 1 cup;
• salt - 1 tbsp. spoon;
• vegetable oil - half a glass;
• vinegar - half a glass;
• lavrushka, pepper (peas);
• fresh mint greens to taste.

The cooking method is exactly the same as in the first recipe. First, all the vegetables are chopped, then the same marinade is made. Pour hot and let stand for 8 hours, then for a day in the cold. Nothing complicated, but the result is excellent. The delicate aroma of cabbage, combined with cranberries and mint, gives the salad a little sourness, piquancy and freshness. Enjoy your meal!