You need to start preparing for the New Year holidays in advance; you can already buy some products and hide them in the freezer so that you don’t have to stand in long lines later.

A brief history of hot dishes for the New Year's table

Hot dishes have always been considered the main ones; household members and guests were in no hurry to eat appetizers, because they always expected the signature dish. In the Soviet years and times of total shortage, the most popular were cutlets and their varieties - meatballs, meatballs, schnitzels.

The second hot dish was often poultry, primarily chicken, less often duck or goose, and even less often turkey.

Today, modern housewives have more opportunities; you can buy any product, and there are a variety of cooking methods. Household appliances - ovens, grills and air fryers - have come to the aid of home cooks.

Products and popular cooking methods

As for fish, the most popular types of red fish are salmon, trout, chum salmon, and the most affordable ones are pink salmon. The main method of preparation is baking in a bag, in the oven, or on the grill.

Fish prepared in this way retains most of the micro- and macroelements, vitamins, has a delicate taste and stunning appearance.

Poultry is also in the lead; again, there are many options - from chicken to ostrich. The main method of cooking poultry is also baking, and you can cook it by cutting it into pieces, placing it on a baking sheet in a layer or whole, filling it with filling.

Chicken with buckwheat porridge, goose with sour apples, and turkey with vegetables have a great taste and appearance.

Hot meat dishes are traditionally held in high esteem: pork and lamb, veal and beef. Baked whole and served hot, or cut into portions. They can be baked with mushrooms and cheese, vegetables and fruits.

Salted meat goes well with oranges, prunes and dried apricots. Below are some very interesting recipes that are both simple and delicious.

Fish in sour cream - tender and easy

Housewives know that fish is a rather capricious product; cooking in the oven is the best option to preserve vitamins, minerals and delicate taste. But sometimes you can “miss” time and end up with completely dry pieces. To prevent this from happening, the fish needs to be baked in sour cream sauce, then it will retain its delicate taste.

There is finance, you can buy pink salmon, cod, hake or halibut will help out a modest family budget. Cut the fish, marinate in lemon juice with salt and spices. Transfer to a fireproof container greased with oil. Top with sour cream and flour dressing. Add more spices and place in the oven.

Chopped salmon - tender pieces

Meat cutlets are a familiar dish, but not very suitable for a festive table. It is worth replacing minced meat with fish, forming meatballs rather than cutlets, and the dish turns into a royal one.

To prepare you will need salmon, chicken eggs, spices, herbs and lemon or lime. First, cut the fish into small pieces and marinate in citrus juice. Then mince and bake delicious meatballs in a hot frying pan. You can put it in a fireproof container and heat it further in the oven.

Tender lamb in French

Lamb is loved not only in the East; sophisticated French people also actively use it. There is also a specific French dish; to prepare it you will need lamb meat with a bone, a little cognac and a lot of garlic.

Divide the meat into portions. Fry the garlic cloves in olive oil, then remove, add the meat to the oil, and fry over high heat until crisp. Place in a cauldron, pour over the ridge, set it on fire. When the fire goes out, add plenty of spices and garlic and simmer over low heat.

Duck stuffed with apples

One of the most famous recipes is fatty duck and sour apples; they go together perfectly, the dish itself looks very beautiful. Wash the duck, rub the carcass with spices. Cut the apples, which must be sour, into slices and remove the seeds. Place inside the duck.

Make a dressing of honey and orange juice and rub the duck thoroughly. Then during the baking process you will get a very beautiful, appetizing crust.

Italian carbonara

The beautiful word “carbonara” means the famous pasta or spaghetti. It is important that the recipe contains smoked cheek, Parmesan cheese mixed with eggs, Pecorino Romano cheese, which has a pronounced aroma, spices and seasonings.

This dish is especially good if an Italian-style party is organized on New Year's Eve.

A review of the hot dishes shows that the hostess has every opportunity to demonstrate loyalty to Russian cuisine, surprise guests with Italian carbonara, and serve Peking duck.

New Year's menu 2019: Recipes for hot dishes
Recipes for hot dishes in the New Year's menu 2019. Three categories of products lead the list of hot dishes for the holiday table - fish, poultry and meat.

Source: segodnyaprazdnik.com

Recipes for unusual and simple hot dishes for the New Year of the Pig

Today we will try to truly surprise your guests with simple, but at the same time original hot dishes. Below we will tell you how to choose the right recipes to please the housewife of the future 2019.

What is best to cook for the New Year of the Pig 2019

Since the pig loves to eat everything and a lot, it needs to be prepared accordingly. This year you have the right to cook absolutely whatever you want. The only exception would be pork in any form. You can cook meat (veal, beef, lamb), fish, poultry, seafood.

If color preparation for the holiday matters to you, then remember that the Pig is yellow. Therefore, some hot dishes can be decorated with lemon slices or pineapple slices. You can add corn or squash somewhere.

If you are expecting little guests and want to serve them something special, pay attention to steamed bean cutlets. This recipe is suitable for children of all ages and even for adults on a diet. As for the chops, use sweet mustard if you want to serve the meat to kids. The rest of the recipes can be served to them immediately without changing anything.

The recipe for a hot dish for the New Year 2019 can be simple. We'll make something like a roast, but without the potatoes. Instead, spices and apples are used, which create a real festive aroma.

Tip: you can also add a little nutmeg and star anise as spices.

Battered fish - a simple hot dish recipe

We all love simplicity and quick meals, right? Let's then serve juicy pieces of fish in crispy batter! For New Year 2019, you can serve it with sliced ​​vegetables and your favorite side dish. Simple, but tasteful!

How much time - 40 minutes.

What is the calorie content - 237 calories.

1. Wash the fish fillet thoroughly and dry.
2. Next, check it for the presence of bones; if there are any, remove them with special tweezers.
3. After this, cut into small pieces.
4. Sprinkle them with salt, black pepper, and spices.
5. Knead thoroughly with your hands to distribute everything and let it brew.
6. In a small container, beat eggs with milk and add salt.
7. Add flour in parts, stirring the lumps with a whisk each time.
8. Pour oil into a frying pan and heat it.
9. Dip pieces of fish into it, rolling them in batter.
10. Fry for about 5-7 minutes on each side until golden brown.

Tip: To get a really delicious orange color, add a little turmeric to the flour.

Chicken fillet with cheese filling

This New Year's meat dish is very similar to Kiev cutlets. But the filling and appearance are slightly different. This is a good reason to try something new!

How long is it - 1 hour and 50 minutes.

What is the calorie content - 222 calories.

1. Grind blue cheese together with butter (50 g). It shouldn't be straight from the refrigerator, but it shouldn't be too (!) soft either. Therefore, you need to get it shortly before you start preparing the dish.
2. Place it in a blender and blend thoroughly until smooth.
3. Place the resulting mixture on a sheet of film or parchment and turn it into a sausage.
4. Wrap it like candy and put it in the freezer for half an hour.
5. At this time, wash the fillet and remove fat, place on film.
6. Cover the top with the second half of the film and beat off.
7. Take out the cheese butter and divide it into four parts.
8. Place a piece in the center of each fillet.
9. Wrap in rolls, each with two strips of bacon.
10. Secure with toothpicks to prevent them from opening.
11. Place the remaining butter in a frying pan along with the vegetable oil.
12. Place chicken rolls.
13. Fry them until cooked and golden brown on all sides, remove to a plate.
14. Pour flour into a frying pan, stir and fry a little.
15. Next, pour in the broth and wine and quickly break up the lumps with a whisk.
16. Sprinkle with salt and black pepper, bring to a boil and reduce heat.
17. Place the chicken rolls, close the lid and simmer for 35-40 minutes.
18. You need to turn the meat periodically to ensure even cooking.
19. When time has passed, remove the toothpicks, add sugar to the sauce and after a minute the dish can be served.

Tip: to get an unusual taste, you can add a little cheese or feta to the middle of the fillet.

Mushroom couscous with vegetables for the New Year

If there will be vegetarians at your party, you can prepare this dish especially for them. It turns out very satisfying and aromatic. No worse than the rest!

Recipes for unusual and simple hot dishes for the New Year of the Pig
To appease the hostess of the New Year 2019 - the Yellow Pig, prepare delicious hot dishes according to home-made, proven recipes and delight your guests and family.

Source: gotovkin.su

Recipes for hot dishes for the New Year 2019

To once again please the main character of the holiday and once again get good luck and success for yourself and your family for the whole year, listen to our advice. These will be tips not only regarding the holiday menu, but also regarding decor. Follow the recommendations and everything will work out!

How to create a menu for the Year of the Pig?

To prepare dishes for a holiday, you need to know what each guest or family member wants. Be sure to take into account everyone’s taste, so you will be the hostess that evening, which means you take full responsibility on yourself - for sure satiety.

Remember who is the queen of the holiday, and don’t even think about cooking pork. Prefer less calorie chicken or turkey, rabbit. Or take lamb, veal, beef, fish, in the end. Choose what you like!

Even try to make the presentation of dishes beautiful.

Remember that there should also be vegetables on the table. So if you are not going to cook dishes with vegetables, then at least prepare sliced ​​fresh vegetables - tomatoes, peppers, cucumbers, artichokes, etc. You can also bake vegetables.

This time the heroine of the holiday is yellow, so to attract good luck and success to the house you need more yellow elements. These can be either yellow vegetables and fruits on the table, or decorative elements: candles, ribbons, rain showers or New Year's toys.

TOP 3 recipes for hot dishes

Chicken rolls with crab meat

Incredibly tasty and unusual dish! There is not only a meat part, but also a side dish of vegetables - sweet peppers and broccoli. All this in a pompous sauce and in the company of family. Could it be better?

• 0.3 kg spinach;
• 0.3 kg broccoli;
• 4 chicken fillets;
• 1 sweet pepper;
• 170 g crab meat;
• 15 ml olive oil;
• 5 g ginger;
• 0.1 l cream.

1. Wash the spinach, remove the branches, cut the leaves into strips. Place in a blender, add a little water and blend until smooth. After this, place the mixture in a sieve or cheesecloth to separate the greens from the water.
2. Chop the crab meat finely, almost into minced meat. Add salt, black pepper and combine well again.
3. Wash the broccoli and divide it into florets. Wash the sweet pepper, cut out the core and cut the pulp into strips.
4. Wash the fillet, remove films and fat, dry the meat. Cut each piece in half, then into slices.
5. Mix pepper, spinach, crab meat and broccoli. If necessary, adjust to taste. Beat the chicken pieces a little and season with spices. Place a little filling on each layer, wrap and secure with a toothpick. By the way, instead of a toothpick, you can use threads; it is more convenient to remove them from the finished rolls.
6. Place the rolls in a saucepan, along with the pepper and broccoli florets. Pour in butter, cream, add spices and cook covered for 20-25 minutes.

Veal stuffed with vegetables and nuts

This is not just a dish, but a real flavor bomb that will explode your taste buds! Juicy meat with rich filling, spices and nuts - this taste cannot be described in words, you have to try it.

• 900 g veal;
• 110 g lard;
• 2 onions;
• 30 ml oil;
• 170 g cheese;
• 2 carrots;
• 60 g butter;
• 160 g nuts;
• 8 branches of parsley.

1. Wash the veal, remove fat and films if desired, and dry. Next, use a sharp knife to cut the meat lengthwise, but not all the way, so that you can open it like a book. Using a kitchen hammer, pound the veal a little. Season with spices on all sides, rub them in and wrap in a roll, set aside.
2. Place the butter in a saucepan and let it melt. After this, remove from heat and let it come to room temperature. Wash the parsley thoroughly to remove sand, dry it and finely chop it. Wash and peel the carrots and place in a saucepan.
3. Pour in water and place on the stove, let it boil and then cook for about twenty minutes. After this, cut the carrots into strips or grate them. Peel the onion, rinse it and finely chop it. Place the nuts in a dry frying pan and heat them until golden brown. Then pour into a bowl to cool. After this, chop the nuts, mix them with parsley, carrots, onions and butter. Add salt to taste, mix thoroughly;
4. Cut the lard into small pieces along with the cheese. Unwrap the veal and place pieces of lard and cheese on it in a checkerboard pattern. Spread the nut and vegetable mixture evenly on top. Next, wrap the meat in a tight roll and tie with threads. Pour oil into a frying pan and heat it. Sprinkle the roll with spices and place in oil. Fry it on all sides until golden brown and then transfer it to the pan.
5. Place in the oven at 200 Celsius and bake for an hour and a half. Periodically open the oven to pour the juice over the meat. If desired, add fresh thyme or rosemary to the meat when baking.

Take out the finished roll, cool slightly, then cut and serve.

Here you will find out what cakes you can prepare for the New Year to surprise your guests.

How should you set a table taking into account the symbol of the year? Read more here.

Sweet Potato Gnocchi with Chestnuts

Unusual flour products that you will definitely love! We will prepare them in an unusual way, then prepare a simple sauce for them and quickly invite you to the table.

• 0.8 kg sweet potato;
• 3 g nutmeg;
• 650 g potatoes;
• 70 ml olive oil;
• 0.4 kg flour;
• 30 g butter;
• 1 egg;
• 1 cup sage;
• 70 g chestnuts;
• 15 g parmesan.

1. Wash the sweet potatoes together with the potatoes under running water. Pierce the root vegetables with a fork in several places. Place the tubers on the wire rack, which in turn is placed in the oven. Bake at 230 degrees for an hour. During this time, the fruits should become soft so that they can be worked with. After an hour, remove them together with the wire rack and let cool.
2. After this, remove the peel, cut into cubes and puree with a masher. Place the mixture on a baking sheet, spreading it evenly to allow it to cool quickly. Place a sheet of parchment paper on three baking sheets.
3. Grate Parmesan on a fine grater. Break the egg into a bowl, add nutmeg, a little salt and pepper, and Parmesan. Stir the resulting egg mixture into the root vegetable puree and mix well. Next, stir in the flour in small portions to form a dough. The end result should be a slightly sticky mass.
4. Divide the dough into six parts and roll each into a sausage. In turn, cut the sausages into small slices. Transfer these slices to the prepared baking sheets to dry. Pour oil into a frying pan and heat it. Add the sage and, stirring, fry it for a minute. Next, transfer them to napkins and season with salt.
5. Wash the chestnuts and make cross-shaped cuts on them. Place on a baking sheet and bake for thirty minutes at 180 Celsius. Then take them out, cool, then peel and cut into strips or slices. Pour the chopped chestnuts into a frying pan, fry them lightly, then transfer to dry napkins and season with salt. Place butter in a frying pan, melt it and add salt.
6. Stirring, cook for a minute. Pour water into a large saucepan, add salt and bring to a boil on the stove. Add the gnocchi and cook, stirring until done. If the dishes are not large enough, cook them in two stages. Drain the gnocchi in a colander, let them drain and add to the butter, stir.

When serving, sprinkle portions with sage and chestnuts.

Unusual ideas for foreign dishes

As ideas, we decided to offer you dishes from the most famous cuisines of the world: Thai, Italian and Georgian. All three dishes are very original, so take a closer look to see if something suits you.

We literally “snatched” turkey with nut sauce from Georgian cuisine, which you must try. For it you will need a turkey, which needs to be cleaned and washed, and put in a saucepan. Place chopped onion and a large bunch of cilantro on top. Pour water over it all and cook until done. Then grind the onion and cilantro in a blender with garlic and the desired nuts. Disassemble the meat and return to the broth. Pour in the sauce from the blender and the dish is ready!

Ingredients for preparing the dish.

Italy is also famous for various meat dishes, but we chose a simple and at the same time quite filling - meat bread/cake. You will need bread soaked in water and then squeezed out and fried and chopped onions. Mix them with meat and put all components into a meat grinder. Add egg, spices and some breadcrumbs. Stir until smooth and place in a cake pan. Bake for 40-50 minutes until done at 190 degrees.

And what remained was Thai cuisine and its chicken in yogurt with cilantro. To do this, wash and clean the meat, put it in a mold. Mix classic yogurt with chopped and pre-washed cilantro, powder or curry paste. Add spices in the form of salt and pepper. Dredge the bird on all sides and place in the refrigerator overnight. The next day, transfer it to a mold and bake for 35-40 minutes at 200 degrees until golden brown. Serve with cold yogurt mixed with chopped cilantro.

So we learned how to cook unusual dishes to explode our taste buds. It's so delicious it's truly enjoyable! Try, experiment and discover new tastes.

Recipes for hot dishes for the New Year 2019
There are dozens of recipes for hot dishes for the New Year 2019 that will help surprise your loved ones and guests. The main thing is to take into account the preferences of the symbol of the year -

Turkey is an ideal option for the New Year's table, as among the abundance of fatty and fried dishes it stands out for its dietary properties, low cholesterol and high nutritional value. Be sure to include turkey dishes in the New Year's menu and you will be satisfied!

Turkey for the New Year 2018 can be prepared in a variety of ways. You can use the fillet to make chops, grilled steaks or delicious rolls with a variety of fillings, cook turkey drumsticks baked in a sleeve with a side dish, fry turkey wings and serve them with a spicy sauce, stew turkey meat with vegetables and herbs, fry cutlets from ground turkey, make turkey liver pate, or bake the whole holiday turkey. In the latter case, turkey can become a real decoration for the New Year's table, especially if you stuff it and serve it with sauce, decorating the dish, for example, with orange slices, apple slices, pomegranate seeds, sprigs of herbs (rosemary, thyme or basil), lettuce leaves, broccoli florets or baked potatoes with a golden brown crust. A baked turkey with a glaze will look especially impressive - it can be honey, orange, apricot, apple-cranberry, honey-mustard or spicy. The options for filling a stuffed turkey can be listed endlessly - these include vegetables, fruits and berries (apples, oranges, prunes, cranberries), mushrooms, cereals, potatoes, minced meat, and nuts. You can be sure that by preparing such a turkey, you will make an incredible impression on your guests and receive a lot of compliments.

The best for cooking is considered to be a young turkey, the age of which does not exceed 6 months. How to determine this? A young bird weighs no more than 10 kg and can also be identified by thin joints, light fat and gray legs. When choosing meat, make sure that it has a light pink color and a healthy shine, and that when pressed it quickly returns to its previous shape. The turkey's skin should also be light. The presence of any damage, dark spots and mucus on the meat, as well as any foreign odors is not allowed. If you are purchasing a whole turkey, look at the eyes - cloudy, sunken eyes indicate a spoiled bird.

Sometimes turkey meat can be a bit dry. To avoid this, it is recommended to pre-marinate the turkey and serve it with sauces that make the dish more juicy and tasty. To marinate the fibrous meat better, you can make several cuts in it with a knife. Both the simplest marinade of mayonnaise, garlic and black pepper, as well as marinades based on kefir, lemon juice with spices, soy sauce, honey, mustard and wine, are suitable.

Spices are worth mentioning separately. Turkey loves spices and herbs, so your choice here is unlimited. Coriander, turmeric, curry, suneli hops, paprika, nutmeg, tarragon, thyme, sage, rosemary, basil, dill, parsley - all these components will help make poultry meat incredibly tasty and aromatic. As for the sauces used when serving the dish, cranberry sauce is considered traditional in this case - cranberries go simply wonderful with turkey. In addition, you can use any sour, sweet and sour, spicy or savory sauces, for example, tomato, currant, cherry, orange, garlic-sour cream or cream with mustard. And then your turkey for New Year 2018 will be simply magnificent! Vegetable salads, vegetable stews, a variety of cereals, legumes and potatoes are suitable as a side dish for turkey. Well, let's start selecting the New Year's menu?

Turkey meatballs stuffed with cheese in tomato sauce

Ingredients:
For the meatballs:
700 g minced turkey,
250 g Mozzarella cheese,
2 eggs,
1/2 cup oatmeal,
2 tablespoons Italian seasonings,
1/2 teaspoon salt,

1/2 teaspoon garlic powder.

For the tomato sauce:
900 g tomatoes,
3-4 cloves of garlic,
1 tablespoon vegetable oil,
2 teaspoons dried basil,
1 teaspoon salt,
1/2 teaspoon ground pepper,
parsley.

Preparation:
In a large bowl, mix the minced meat, eggs, oatmeal, salt and seasonings until smooth. Form the resulting mixture into 12 meatballs, placing a small piece of cheese in the center of each. Melt the vegetable oil in a saucepan and add finely chopped tomatoes, after scalding them with boiling water and removing the skin. Cook for 10 minutes, then add salt, basil, black pepper and finely chopped garlic. Simmer for another 10 minutes. Set aside some of the sauce and place the meatballs in a saucepan. Pour the reserved sauce over the top, cover the pan and cook for about 30 minutes. If the sauce thickens too quickly, you can add a little water. Sprinkle the meatballs with chopped parsley and serve.

Turkey baked with potatoes and tomatoes and cheese

Ingredients:
800 g turkey fillet,
5-6 potatoes,
1 large onion,
1 large tomato
200 g cheese,
50 g mayonnaise,
vegetable oil,

Preparation:
Boil the potatoes until half cooked in salted water, then cut into slices. Cut the meat into steaks and beat with a hammer, add salt and pepper to taste. Fry the steaks in a frying pan in a small amount of vegetable oil on both sides for 10-15 minutes. Remove the meat and fry the onion, cut into half rings, until golden brown, about 6-7 minutes. Place turkey steaks in a greased baking dish, top with fried onions, potato slices and tomato slices. Spread with mayonnaise and sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for about 30-40 minutes.

Turkey chops with pineapple and cheese

Ingredients:
500 g turkey fillet,
250 g canned pineapple (in rings),
100 g cheese,
1 onion,
2-3 cloves of garlic,
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut the turkey fillet into portions and pound with a meat mallet. Lightly coat each chop with mayonnaise, rub with garlic passed through a press, add salt and spices to taste. Place in a bowl, cover with plastic wrap and marinate in the refrigerator for several hours.
Preheat the oven to 180-190 degrees. Line a baking sheet with foil and grease it with a small amount of vegetable oil. Place chops on a baking sheet. Place sliced ​​onion and pineapple rings on each chop. Sprinkle grated cheese on top and bake in the oven for about 30 minutes.

Turkey fillet with mushroom sauce

Ingredients:
1 kg turkey breast fillet,
1 small onion
200 g mushrooms,
70 g butter,
1/2 cup dry white wine or chicken broth,
2 tablespoons cornstarch,
1/2 teaspoon salt plus salt to taste
1/2 teaspoon dried tarragon,
1/8 teaspoon ground black pepper,
1/4 cup cold water,
parsley.

Preparation:
Melt about 50 g of butter and brush the turkey fillet with it. Rub the meat with salt and spices and wrap in foil. Bake in an oven preheated to 190-200 degrees for 40 to 50 minutes. The readiness of the fillet is checked using a knife, which needs to be pierced in the middle of the fillet - the released juice should be clear. When the turkey is ready, let it rest in foil for 10 minutes.
Meanwhile, melt the remaining butter in a frying pan and fry the chopped onion until golden brown. Add chopped mushrooms and fry for about 5 minutes. Pour in white wine or chicken broth and simmer for about 5-7 minutes. Dissolve cornstarch in water and add to sauce. Cook for a few minutes until thickened. Cut the turkey fillet into slices, pour over the mushroom sauce, sprinkle with chopped parsley and serve.

Turkey fillet in lemon marinade with cranberry sauce

Ingredients:
1 kg turkey fillet,
1/2 lemon
4 cloves of garlic,
3 tablespoons vegetable oil,
1 teaspoon khmeli-suneli,
salt and ground black pepper to taste.
For the sauce:
350 g fresh or frozen cranberries,
1 orange,
2 tablespoons cognac,
1 teaspoon sugar,
1/2 teaspoon ground cloves,
1/2 teaspoon ground ginger.

Preparation:
In a small bowl, mix the juice of half a lemon, vegetable oil, minced garlic, suneli hops, salt and pepper to taste. Rub the resulting mixture onto the turkey fillet, wrap in foil and marinate in the refrigerator for 6 to 12 hours. When the turkey is marinated, place it in foil on a baking sheet and bake in an oven preheated to 200 degrees for about 40-45 minutes. After this, unfold the foil, forming small sides, pour the resulting juice over the turkey and bake for another 15 minutes until golden brown.
To make the sauce, combine the orange juice, cranberries, cloves and ginger in a saucepan. Cook over low heat for 10 minutes, then add sugar and cognac. Stir until the sugar dissolves and cook for another 5 minutes. Scoop out the finished sauce and pour it into a gravy boat. Cut the cooked turkey into pieces and serve with sauce.

Turkey roll with vegetables and mushrooms

Ingredients:
700 g minced turkey,
300 g mushrooms,
2 onions,
1 carrot,
3-4 cloves of garlic,
1/2 cup milk,
2 slices of white bread,
1 egg,
5 tablespoons of ketchup,
1 teaspoon salt,
1/2 teaspoon ground black pepper,
1/2 bunch of parsley,
spices to taste,
vegetable oil.

Preparation:
Fry the chopped onion in vegetable oil for 2 minutes in a frying pan. Add carrots cut into small cubes and fry for about 3 minutes. Add finely chopped mushrooms, minced garlic, 1/2 teaspoon salt and 1/4 teaspoon black pepper and cook, stirring occasionally, 10 to 15 minutes. Stir in chopped parsley and 3 tablespoons of ketchup. Place the mixture in a bowl and cool.
Preheat the oven to 200 degrees. Soak white bread in milk for 5 minutes, then squeeze out. Mix ground turkey with egg, bread pulp and mushroom mixture. Add the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper and mix well with your hands. Lightly grease a rectangular pan with oil and place the minced meat in it, pressing firmly. Spread 2 tablespoons of ketchup on top and bake the roll for 50 to 55 minutes. Cut the slightly cooled roll into slices and serve.

Turkey rolls with prunes and bacon

Ingredients:
600 g turkey breast fillet,
1 carrot,
14 pieces of pitted prunes,
6 strips of bacon,
2 cloves of garlic,
200 ml dry white wine,
100 ml cream,
salt to taste,
vegetable oil.

Preparation:
Cut the fillet lengthwise into three flat pieces. Beat each fillet on both sides with a meat mallet and add salt to taste. Pour boiling water over the prunes and leave for 10 minutes. Place three prunes, a few slices of carrots and a little chopped garlic on each piece of meat, then carefully roll up the rolls. Wrap each roll with two slices of bacon and secure with toothpicks or kitchen twine to prevent them from falling apart. Lightly grease a baking dish with oil and place the meat rolls. Pour over wine and cream, add remaining prunes. Bake in an oven preheated to 190 degrees for about 45 minutes. When the rolls are ready, pour the wine-cream mixture into a sauce boat and serve with the rolls - during baking the wine will evaporate and the sauce will become thick.

Turkey stuffed with potatoes and mushrooms

Ingredients:
medium-sized turkey (about 5 kg),
1.5 kg potatoes,
300-400 g mushrooms,
1 large onion,
100-150 g sour cream,
1 teaspoon dried thyme,
1 teaspoon curry,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Boil the potatoes until half cooked in salted water. Cut the potatoes into 4 parts. Fry chopped onion in vegetable oil until soft, then add chopped mushrooms and fry for about 6-7 minutes. Add sour cream and simmer over low heat for 10 minutes. Place the mixture in a bowl.
Rub the inside of the washed and dried turkey with salt and pepper and stuff it with potatoes and mushroom mixture, alternating layers. Sew up the bird with kitchen thread. Mix salt, pepper, thyme and curry with vegetable oil, rub the resulting mixture onto the bird. Place the turkey on a baking sheet or in a mold, place the remaining potatoes next to it and bake in an oven preheated to 180 degrees for about 1.5 hours. The clear juice that comes out of the turkey when you pierce the thickest part with a knife will indicate that the bird is ready.

Your turkey for the New Year 2018 will undoubtedly turn out to be the most delicious, causing rave reviews from loved ones and guests, if you use our recipes! You will find even more options for New Year's dishes on the pages of our website. Bon appetit!

A good housewife who loves to surprise her loved ones with original and delicious dishes for any feast should now think about what to cook for the most important holiday of the year - New Year's Eve 2017. You can start selecting the best recipes now. There is still a lot of time before the New Year 2017, so you need to try some culinary masterpieces now to get used to them. And on December 31, in order to avoid unnecessary turmoil, the prudent housewife will turn out all the culinary delights to perfection.

In this article we will answer the question - What to cook for the New Year of the Rooster 2017?

What to cook for the holiday 2017: delicious recipes

According to a long-established tradition, many choose recipes for New Year's feasts depending on the symbol of the coming year. The patron saint of the New Year 2017 is the Fire Rooster. The first association that arises about this poultry as a pedantic, bright and domineering figure is that the symbol of the New Year 2017 is unlikely to like it if chicken and chicken eggs are present on the table. And then any housewife, of course, will wonder what to cook to please the capricious bird?

But it doesn’t matter, because a great many recipes for various salads, hot dishes and snacks have been invented in our time. Chicken baked in the oven can always be replaced with duck, goose or turkey, especially since it has long been proven that turkey meat is much healthier and more nutritious than chicken. For lovers of original Russian cuisine, poultry meat at the end of the old year and the New Year 2017 can be presented, for example, with baked quail, which is unlikely to anger the domineering Fire Rooster.

Another nuance that His Majesty the Rooster may not like is the presence of chicken eggs on the New Year's table. Of course, if you adhere to the tradition of choosing recipes for dishes for the New Year 2017 to please its symbol, then you should not prepare snacks with the explicit use of these same eggs, for example, snacks in the form of chicken eggs stuffed with a mixture of yolks and mayonnaise with garlic. However, it is unlikely that the Fire Rooster will be against adding them to ordinary salads, for example, to everyone’s favorite and adored Olivier salads. Because, well, what would a New Year be without Olivier? And the New Year 2017 under the banner of the rooster should not be an exception. Particularly strict followers of creating a New Year's menu to please the symbol of the coming year will always be able to replace chicken eggs with quail ones.

As you know, the rooster itself is a beautiful bird, with bright plumage, and even more so, its fiery shape suggests that the symbol of 2017 loves everything colorful and motley. Therefore, it is also necessary to pay sufficient attention to setting and decorating the New Year's table. A lot of greenery, a lot of juicy, bright vegetables and fruits of different colors will certainly please the fastidious handsome man and will surprise the gathered guests with a riot of colors.

Now that it’s already becoming a little clear what to prepare for the New Year’s table for the Year of the Fire Rooster, what about suitable alcoholic or non-alcoholic drinks? What drinks will the handsome feathered man like? Most likely, a pedantic rooster will appreciate something classic, strong and masculine. Expensive cognac, whiskey, rum - these are the drinks you should prepare for the New Year 2017. And for women who prefer something less strong, a traditional red semi-sweet wine is quite suitable, and the same traditional splashes of champagne during the chimes have also not been canceled .

What salads to prepare for New Year 2017? Recipes.

Of all the types of salads, the most suitable for the symbol of 2017 will be vegetable or country types of salads, since the rooster is a domestic bird and immediately evokes associations of the countryside and household. For example, the “Mazurka” salad turns out to be as bright and colorful as the patron saint of the coming year, and also contains corn grains and red beans.

Ingredients:

• one can each canned corn and red beans
• medium size grinder – 1 piece
• fresh cucumbers (can be replaced with canned ones) – 2 pieces
• 100 g walnuts
• 2 cloves garlic
• salt, pepper to taste
• oil for dressing (it is better to choose olive oil)

Preparation:

1. Mix canned corn and beans in a deep, wide bowl, first drain the unnecessary water from the cans.
2. Add diced cucumbers to the cup, and it is best to chop the grinder into thin strips.
3. To quickly crush the nuts, it is very convenient to place them in a tight bag and roll a dough roller over them. Add chopped walnuts to the salad bowl with the remaining ingredients.
4. Squeeze the garlic cloves in a garlic press, add salt and pepper to taste and add oil.
5. What can you prepare for exotic lovers for the New Year's table? A salad of tomatoes and avocado with beet leaves is quite suitable for them.

Salad preparation video.

Tomato and avocado salad with beet leaves.

Ingredients:

• Half a large or whole medium avocado
• medium-sized tomatoes - 3 pieces
• half a large or one small bell pepper
• onion – 1 piece
• beet tops - 3-4 leaves
• lemon juice - 3 tablespoons
• cilantro, parsley or dill
• olive oil for dressing
• salt and freshly ground pepper

Preparation:

1. Cut the avocado pulp, pitted, into cubes or strips, and pour lemon juice over the prepared pieces so that they do not darken.
2. Cut the tomatoes into thin slices, cut the grinder and onion into quarters of rings, and if there is a lot of onion and it is too bitter, its amount should be reduced so as not to drown out the delicate flavor of the avocado.
3. Cut the beet tops leaves into thin curly strips and also sprinkle with lemon juice. Finely chop the green cilantro, parsley or dill (optional).
4. Mix all these ingredients in a salad bowl, add salt and freshly ground pepper to taste, season with olive oil and stir. Salad ready!
5. Salads made from green beans and soft Feta cheese are not only incredibly tasty, but also healthy.

Video.

Salad of beans and feta cheese with croutons.

Ingredients:

• green beans – 250 g
• Feta cheese - 90 g
• black olives – 10 pieces
• almonds – 20 g
• white baguette – 200 g
• lemon juice – 3-4 tablespoons
• 3-4 cloves of garlic
• dill
• salt, red pepper
• olive oil

Preparation:

1. Cut the white bread into cubes and fry in a frying pan with olive oil. To make the croutons crispier, you can dry them a little more in the oven. Rub the finished crackers with garlic cloves.
2. Thaw the bean pods and cook in boiling water for 7 minutes with the addition of a tablespoon of lemon juice, drain the excess water and place in a salad bowl.
3. Cut the feta into small cubes and divide the almonds into quarters. Chop the greens.
4. In a salad bowl, mix prepared crouton cubes, boiled young beans, cheese cubes, black olives and chopped almonds.
5. Prepare the salad dressing in a separate container by mixing 2 or 3 tablespoons of lemon juice with a small amount of olive oil, you can also add salt and red pepper. Season the salad and mix well. Bon appetit to you and your guests!
6. A New Year's feast in almost every family is unlikely to be complete without traditional Olivier salads and herring under a fur coat. But, fortunately, the New Year holidays are quite long, there will be many holidays. And what is best to prepare from the proposed options for each holiday is up to you.

What snacks should you prepare for New Year 2017? Recipes.

What kind of appetizers could you prepare that would correspond to the Year of the Rooster, would be tasty and memorable for a long time? Homemade rolls are very popular now, many people love them very much, and besides, they are quite easy to prepare.

Classic rolls with salmon, cucumber and cheese. Recipe.

Ingredients:

• 200 g salmon
• 150 g hard cheese
• fresh cucumbers – 2 pieces
• long grain rice – 200 g
• pressed kelp sheets for rolls
• wasabi sauce
• special mat for rolling rolls

For the sauce with which rolls are usually served:

• juice of half a lemon
• tablespoon apple cider vinegar
• soy sauce
• pinch of sugar

Preparation:

1. Rinse the rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not add salt or stir, and then cool at room temperature.
2. Cut cucumbers, cheese and salmon into thin long strips.
3. Place a sheet of kelp in the center of the roll mat, previously wrapped in film. Place a thin layer of rice on the sheet, leaving free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll together and it does not fall apart.
4. Next, apply a thin strip of wasabi sauce over the rice; the strip should not run in the middle of the rice, but closer to the lower end of the seaweed sheet. Place cucumber, cheese and fish strips evenly along the wasabi strip.
5. Roll up the roll using a mat. Cut the resulting roll with a very sharp knife into rolls of the thickness that seems most familiar.
6. For the sauce, which is often served with such snacks in Japanese restaurants, mix a tablespoon of apple cider vinegar, the juice of half a lemon, 2 tablespoons of soy sauce and add a pinch of sugar.

Nowadays a huge variety of these popular snacks are prepared. If you don't like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and it’s up to you to decide what exactly to make from these trendy snacks. Perhaps you want to make several types of rolls that your family members love so much.

On the New Year's table for 2017, appetizer salads made from sprouted wheat will look very appropriate, unusual and original. Sprouts of sprouted wheat grains are simply extremely healthy, they contain a storehouse of vitamins and microelements, and they are also very tasty. At first glance, it may seem that it is impossible to prepare something for the holiday table from such a common ingredient as sprouted wheat. However, it is not. Here, for example, is a recipe for an appetizer salad that will definitely not leave your guests indifferent and will highlight your refined taste.

Wheat germ salad appetizer “Original”.

Ingredients:

• kiwi and banana one each
• 150 g hard cheese
• sprouted wheat – 3 tablespoons
• 2 tablespoons pomegranate seeds
• 1.5 tablespoons liquid honey
• juice of ½ part lemon

Preparation:

1. Cut banana and kiwi into large cubes, mix with chopped wheat sprouts. Season the resulting mixture with lemon juice and honey and stir. Sprinkle finely grated cheese on top and garnish with pomegranate seeds.
2. This snack is not only healthy and tasty, but also completely in the spirit of the symbol of 2017.
3. In order to somehow diversify the vegetable component of New Year's dishes, you can offer another appetizer, which is becoming more and more popular year after year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

Baked stuffed champignons for New Year 2017.

Ingredients:

• champignons - approximately 15 pieces (per number of guests), it is better to choose a medium size, and they should all be approximately the same size
• white part of leek or green onion
• hard cheese – 300 g
• breadcrumbs - 2 tablespoons
• clove of garlic
• salt pepper

Preparation:

1. Prepare the mushrooms - cut off their stems at the very base, only the caps should remain, which need to be salted a little and set aside while the filling is prepared. Don't throw away the legs!
2. Filling: cut the onion into rings and fry until golden brown, then add finely chopped mushroom stems, crumble a clove of garlic, add salt and pepper, fry it all for 7 minutes. At the end of frying, add breadcrumbs. When the filling has cooled, for juiciness, add some of the finely grated cheese, but not all of it.
3. Place the finished filling into the mushroom caps and cover each top with a layer of grated cheese. Place on a greased baking sheet and bake in the oven at 190 degrees for 10 minutes.

What hot dishes should you prepare for New Year 2017? Recipes.

As mentioned earlier, of all the hot dish recipes for the New Year 2017, hot chicken dishes should be avoided. Therefore, this New Year's feast will have to do without grilled chicken.

But there are other types of poultry meat, hot dishes from which will become real decorations of the New Year's table, for example, turkey meat dishes.

Turkey baked with bacon.

Ingredients:

• turkey (it is better to take a medium-sized bird weighing about 4 kg)
• bacon slices
• 2 citruses (separately lemon and plus tangerine or orange)
• olive oil – 20 ml
• fragrant herbs (sage sprigs, cilantro, rosemary, thyme)
• salt, freshly ground black pepper

To prepare aromatic oil you will need:

• 250 g defrosted butter
• 3-4 garlic cloves
• one small lemon
• salt, black pepper
• one tablespoon of fresh, finely chopped herbs (parsley, rosemary or sage)

Preparation:

1. First, the turkey should be salted, peppered outside and inside, brushed with olive oil and refrigerated until the next day.
2. The next day, start preparing butter with aromatic herbs: mix butter melted at room temperature (not liquid!) with various chopped fresh herbs with the addition of lemon juice from whole citrus and zest.
3. Make a small cut on the brisket of the soaked bird, clear the area under the skin and place the prepared butter with aromatic herbs in this space. In this case, you need to try to carefully smooth the oil under the skin of the turkey with your fingers, and rub the rest of the carcass well on the outside. Next, place the turkey in the refrigerator to allow the butter to harden.
4. After this, you need to insert a whole lemon, an onion and half an orange into the inside of the turkey, and some fragrant herbs in the form of twigs. At the same time, there must be empty spaces inside the turkey. The bird should be baked in an oven preheated to 180 degrees, uncovered for the first half hour, and then taken out and covered with foil on top of the turkey, bake for another half hour.
5. After these 30 minutes, you need to place bacon slices in a row on the turkey breast and bake again without foil for about 15 minutes.
6. Remove the finished hot dish from the oven and leave for another 25 minutes under foil.

Video.

Meat in French

Recently, French meat recipes have appeared in all cookbooks, and for good reason, because this hot dish is very popular and is suitable not only for a festive table, but also for an ordinary day. In fact, this popular and tasty hot dish is quite simple to prepare, and guests invited to the festive table will remember it for a long time and ask for recipes.

Required ingredients:

• meat - 400-500 g (boneless pork, fillet is best)
• onion – 3 small onions
• mayonnaise – 200 g
• hard cheese (Dutch, Gouda or Russian) - 250 g
• salt and pepper
• butter for greasing the pan

Preparation:

1. Cut the meat into small flat pieces, 1 cm thick. You need to cut across the grain with a very sharp knife. Beat the slices on both sides and coat each of them with salt and pepper to taste.
2. Grease a heated baking sheet with butter and place the cut pieces of meat on it close to each other. Place a layer of thin onion half rings on top of the meat layer so that the onion tightly covers the meat. Pour mayonnaise over both layers.
3. Place the baking sheet in the oven, preheated to 180 degrees, for 30 minutes. While the meat is baking, grate the cheese on a fine grater. Sprinkle the cheese over the meat and place the pan in the oven for another 20 minutes.
4. A very tasty hot dish is ready for the New Year's holiday; when serving, sprinkle the meat with finely chopped herbs.
5. Of course, every housewife will decide what to prepare for the New Year's feast depending on the taste preferences of her family members, and these will not necessarily be the dishes offered, because each family has its own favorite salads, appetizers and other dishes.

Video.

Turkey in the oven is a classic holiday dish that fits perfectly into the New Year 2017 menu. The cooking recipe seems complicated only at first, but when you carefully study it several times, everything becomes simple and understandable. You just need to strictly follow the recipe recommendations and not leave the stove for too long so that the bird doesn’t burn. Then the dish is guaranteed to be juicy, tasty and unusually aromatic.

Necessary ingredients for cooking turkey in the oven according to the New Year's recipe

• turkey carcass – 2.5 kg
• dried apricots – 350 g
• onions – 3 pcs.
• garlic – 4 cloves
• olive oil – 50 ml
• cayenne pepper – ½ tsp
• ground cinnamon – 10 g
• tomato paste – 200 ml
• sugar – 1 tbsp
• dry white wine – 250 ml
• water – 150 ml
• butter – 85 g
• wine vinegar – 1.5 tsp
• dill – 1 bunch
• parsley – 1 bunch

Step-by-step instructions for turkey recipe for New Year 2017

Recipe for turkey with apples for Christmas 2017 in the oven

This Christmas turkey recipe has been a huge success in the USA and European countries for decades. A festive bird baked in the oven in this way turns out to be very tender and juicy inside, and beautifully browned on top with a crispy, spicy crust. It is simply impossible to resist this dish, it has been proven by time and confirmed by millions of housewives who annually delight friends, relatives and acquaintances with aromatic dishes, invited to wonderful Christmas festivities.

Necessary ingredients for the recipe for Christmas turkey with apples in the oven

• turkey – carcass about 6 kg
• apples – 6 pcs.
• onions – 6 pcs.
• garlic – 3-4 cloves
• salt – 1 tbsp
• ground black pepper – 1 tbsp
• sage – 80 gr
• butter – 70 g
• fresh herbs – ½ bunch
• pickled fruits – 150 g
• food twine

Step-by-step instructions for a recipe for cooking turkey in the oven for Christmas

1. Wash the bird carcass very thoroughly under cool running water and dry very well with a paper towel, inside and out.
2. Gently mash the butter, previously removed from the refrigerator, with a fork into a homogeneous mass and coat the turkey skin on all sides.
3. Chop the sage and garlic, combine with ground black pepper and salt and sprinkle the bird with this mixture on top of a layer of butter. Coat the inside of the turkey with the remaining mixture.
4. Tie the legs of the carcass tightly with food twine.
5. Grease a heat-resistant baking tray with butter, place the prepared bird on it and place in the oven, preheated to 240°C for 20 minutes.
6. When the skin is well browned, reduce the temperature to 180°C, cover with foil and leave in the oven for another 1 hour.
7. After the allotted time has passed, remove the bird from the oven, remove the foil, and place slices of apples and onions around.
8. Return the dish to the oven and keep there for about 2 hours. Pierce the carcass in several places with a sharp bamboo stick. If cloudy juice with blood flows out, continue cooking, and if it is crystal clear, remove the turkey for 15-20 minutes, cool, decorate with herbs and pickled berries and serve the New Year's dish to the Christmas table.

Turkey in a slow cooker for the New Year - how to cook

In this way, you can prepare very tender and juicy turkey wings with a fragrant crispy crust for the New Year in a slow cooker. The dish will be an excellent appetizer for a festive aperitif or will successfully play the role of the main course along with a side dish of fresh or canned vegetables, rice and baked potatoes.

Necessary ingredients for a New Year's turkey recipe in a slow cooker

• turkey wings – 1.5 kg
• Dijon mustard – 2 tsp
• honey – 2+2 tbsp
• white onion – 1 pc.
• salt – 1/2 tsp
• ground black pepper – 1/2 tsp
• curry – 1 tsp
• butter – 50 ml
• paprika – ½ tsp
• sugar – ½ tsp

Step-by-step instructions on how to cook a New Year's turkey recipe in a slow cooker

1. Chop the wings into small pieces, rinse in running water and dry on a clean linen towel.
2. Peel the onion, chop it very finely and combine with honey (2 tbsp), mustard, salt, sugar and spices in a deep container. Beat a little with a fork until the mixture becomes homogeneous, thoroughly coat the wings on all sides with it and leave to marinate in a cool place for 1.5-2 hours.
3. When the allotted time has elapsed, grease the multi-cooker bowl with butter, place the turkey pieces there, set the “Fry” mode on the display and cook for 15 minutes. Gently turn occasionally so that the meat browns evenly.
4. Then pour 250 ml of boiled water into the bowl, change the program to “Baking”, cover with a lid and set the automatic shutdown timer for 20 minutes.
5. 5 minutes before the end of cooking, open the unit, grease the top of the wings with the remaining honey and bring to readiness.
6. Serve on the New Year's table with a side dish of fresh or boiled vegetables.

Recipe for turkey in sour cream sauce in the oven for New Year 2017 and Christmas

A simple but very original recipe tells in detail how to cook turkey in sour cream sauce in the oven for the New Year 2017. The dish has a pleasant, bright aroma, and canned pineapple rings give the meat a piquant, slightly sweet taste.

Ingredients needed for turkey in sour cream sauce recipe

• turkey wing – 4 pcs
• canned pineapples (rings) – 1 can
• sour cream 20% - 200 ml
• oregano – 1 tsp
• coriander – 1 tsp
• water – 1/2 tbsp
• fine salt - to taste

Step-by-step instructions for the recipe for turkey in sour cream sauce for the New Year 2017 or Christmas

1. Remove excess fat and hair from the wings, rinse and dry with paper towels.
2. Remove the sour cream from the refrigerator and wait until it reaches room temperature. Then brush the wings on all sides with it.
3. Sprinkle generously with oregano first, then coriander and salt according to your taste preferences. Turn the wing over and do the same steps again.
4. Tie the baking sleeve tightly on one side and fill with wings.
5. Pour water into the bowl where the sour cream was, mix and add this liquid to the sleeve.
6. Place pineapple rings on top of each wing, tie the open edge of the sleeve very tightly, place on a baking sheet and place in an oven preheated to 190-200°C. Cook the dish for an hour, then cut the top of the sleeve in the middle, open the edges and bake until the meat is covered with a nice golden crust and the pineapples are browned at the edges.
7. Remove from the oven and serve hot to the New Year's table, after placing it on portion plates.

New Year's turkey recipe in a frying pan with photo

This recipe with photo describes in detail how to cook New Year's turkey in a frying pan. The dish is suitable for fresh fillet, which is pre-soaked in a spicy marinade. If spicy oriental flavors are not to your liking, the marinating time can be reduced to 1 hour. Those who want to enhance the piquant shades should, on the contrary, increase the marinating time to 4-6 hours.

Necessary ingredients for New Year's turkey recipe

• turkey fillet – 1 kg
• soy sauce – 100 ml
• honey – 2 tbsp
• sesame oil – 1 tbsp
• apple cider vinegar – 2 tbsp
• garlic – 4 cloves
• ground cayenne pepper – 1/2 tsp
• ginger – 1 tsp
• ground black pepper – ½ tsp
• olive oil – 30 ml

Step-by-step instructions for the recipe with a photo of New Year's turkey in a frying pan

1. Wash the turkey fillet, dry it and cut it into portions of suitable size.
2. In a deep ceramic container, combine sesame and olive oil, soy sauce, honey, vinegar, spices, pressed garlic, grated ginger root and mix well.
3. Place slices of meat into the prepared mixture, cover with cling film and place in the refrigerator for 2.5-3 hours so that the bird is well marinated.
4. After the time has passed, heat the cast-iron frying pan thoroughly, remove the pieces from the marinade, allow excess liquid to drain and fry for 8-10 minutes on each side to form a beautiful golden crust.
5. Serve at the New Year's table with vegetables, baked potatoes, rice or other side dish.

Recipe for New Year's turkey with vegetables in a slow cooker

A recipe for turkey with vegetables in a slow cooker is perfect for a menu for Christmas or New Year 2017. The dish contains the most common ingredients, and the cooking process is not complicated. The instructions are detailed step by step and provided with a final photo. Poultry made in this way has a pleasant, delicate taste and looks impressive on the holiday table. In some ways, the meat is reminiscent of turkey from the oven, only the consistency is more tender, soft and juicy, and the rich aroma sounds brighter and more multifaceted.

Necessary ingredients for New Year's turkey with vegetables recipe

• turkey drumstick – 6 pcs.
• garlic - head
• sour cream 20% - 250 ml
• red onion – 2 pcs
• bell pepper – 2 pcs
• carrots – 2 pcs.
• celery stalk – 1 pc.
• raw smoked fatty brisket – 250 g
• salt – 1.5 tsp
• pepper mixture – 1 tsp

Step-by-step instructions for a recipe for turkey with vegetables in a slow cooker for the New Year 2017

1. Chop the brisket into thin pieces about 4 centimeters long.
2. Peel the vegetables, cut the carrots, peppers and celery into strips, the onion into thin half rings, pass the garlic through a press.
3. Wash the turkey drumsticks under running water, dab them with a paper towel and make deep and frequent cuts in the meat. Place slices of brisket and pieces of vegetables into them.
4. Grease the inside of the multi-cooker bowl with oil, place it on the bottom of the drumstick and cook in the “Fry” mode for 15-20 minutes, turning occasionally so that the skin is evenly browned on all sides.
5. Then add the remaining vegetables and strips of brisket, pour in one and a half glasses of boiled water, add salt, sprinkle with a mixture of peppers, put sour cream on top, cover with a lid, set the “Baking” mode and cook for 30 minutes.
6. After the time has passed, remove from the multicooker, place into portioned plates, pour over the resulting sauce and serve to the New Year’s table.

Here are popular recipes for turkey dishes for the New Year. Turkey meat is delicious and tender, dietary, containing a lot of protein, which is easily absorbed by the body. Plus, a roasted turkey will look great on your holiday table. Here's how to cook a New Year's turkey without the hassle. Turkey, by the way, makes a wonderful roast. Find out what you can cook with turkey for the New Year and surprise your family and guests. Cooking turkey for the New Year is not difficult, the main thing is to know a great recipe! Good luck!

I would like to offer an interesting turkey roll for the holiday table. I stuffed the meat with tangerines and cheese, it turned out sweet and tasty! Rate my dish, share your impressions in the comments

The dish is prepared quickly. A very good option if guests arrive in 20 minutes. The dish does not require any special marinating. 10 minutes of rest and 10 minutes of baking. The guests will be pleased.

A whole turkey baked in the oven is perfect for the holidays. When many guests arrive, the whole family gathers at the table. Delicious and aromatic turkey will please everyone. Baked with rice.

Here's the easiest way to bake turkey thighs in the oven. A minimum of additional ingredients, a minimum of effort and all sorts of culinary dances with a tambourine. However, the result is magnificent.

Are you looking for an idea for the main dish for your holiday table? What do you think of this idea - a recipe for cooking turkey with pineapples in the oven? Very tender, appetizing meat that melts in your mouth.

I want to tell you about an original version of how to prepare turkey rolls stuffed with basil, nuts and cheese. Very tender, appetizing and incredibly tasty. Serve as a holiday appetizer.

The tradition of preparing hot turkey for the holiday table came to us from America. This dish is especially relevant at Christmas and New Year, when a large number of guests gather at one table.

The most tender turkey with prunes at home is an amazing option for the main course both for the daily and for the holiday table.

Honestly, I don’t know if in France they really cook meat the way we are used to repeating it in our kitchens. But it cannot be denied that this hot dish is very tasty and therefore very popular.

Game is undoubtedly the most delicious meat of all. But it's not easy to get. Turkey tastes somewhat like a wild bird. Therefore, today I will tell you how to cook stewed turkey drumstick. .

Roast turkey recipe with onion, celery, lemon, rosemary, sage and thyme.

I present to your attention the traditional preparation of roasted turkey. The bird turns out juicy, soft and literally melts in your mouth. This dish will decorate any holiday table! .

This dish, of course, is not an everyday dish, but it will become a real decoration for any holiday table. The recipe for preparing turkey with pear is especially relevant for the winter holidays - this noble bird, stuffed with aromatic fruits, will definitely make a splash at your New Year or Christmas feast!

I dedicate this to all those who love unusual combinations and delicious snacks. Today I will share an interesting and simple recipe for turkey stuffed with prunes. It turns out fragrant, satisfying and festive!

Tender and juicy turkey meat with sweet and sour apples, stewed in white wine and orange juice, this is a light, original dish that will delight gourmets. I recommend this recipe for the New Year!

A beautiful holiday dish - straight to your table! Tender turkey meat is baked with juicy oranges. It makes a very juicy, appetizing dish for Christmas dinner or any other occasion.

If you love turkey, I recommend preparing a boneless drumstick stuffed with cheese and bacon. I was served this dish in one restaurant in the capital, after which I began to cook it often at home.

A simple recipe for delicious turkey. Prepare a signature dish for the holiday table. Read how to cook turkey with cranberries and treat your loved ones and guests to a wonderful hot dish.