A very soft, moist chocolate sponge cake recipe. It has an incredible texture and rich chocolate flavor. The sponge cake turns out very tasty and does not need soaking! You will eat it even before assembling the cake))))

Weight of the finished biscuit (1 serving) approximately 850 g

For mold diameter:
16-21 cm - 1 portion of dough
from 22 cm - 1.5 portions of dough, but when baking it is better to divide into 2 parts and bake in 2 batches! Then the biscuit rises and bakes better!!!

Bake for 40 minutes at 180 degrees, depending on the shape, baking time may increase. If baking in a small tin, cover with foil. Because due to the liquid dough, the middle bakes for quite a long time, a crust forms on top and a volcano turns out)

200 g flour
40 g cocoa powder (unsweetened)
1 tsp baking powder
1 tsp soda
2 eggs
a pinch of salt
230 g sugar
150 ml milk at room temperature
50 ml odorless vegetable oil
200 ml boiling water

Good day! Today we will bake chocolate chiffon sponge cake. It turns out incredibly tender, moist, juicy and delicious even without cream.

To prepare it, we need 200 grams of flour, 40 grams of cocoa, 1 teaspoon of baking powder, 1 teaspoon of soda, 2 eggs, 230 grams of sugar, 150 ml of milk at room temperature, 50 ml of vegetable oil, 200 ml of boiling water.

First, we need to mix all the dry ingredients: sift the flour, cocoa, add baking powder and soda. Add a pinch of salt and sugar to the eggs and beat until fluffy. Then add half of the dry ingredients and beat at low mixer speed until smooth. Next, pour in the liquid ingredients: milk, butter and beat until smooth, add the second half of the dry ingredients, beat, pour in 200 ml of boiling water and beat again. Our dough is ready, it turns out to be quite liquid, pour it into a prepared form lined with baking paper. I have a 16 cm mold. I will write in the description how much dough is needed for molds of other diameters.

Place the biscuit in an oven preheated to 180 degrees and bake for about 40 minutes. If you bake in a narrow pan, the time may be longer. It is also better to cover the narrow pan with foil so that the dough bakes evenly. We check the readiness of the dough with a wooden stick inserted into the middle; it should come out dry and clean. Cool the biscuit in the mold for 10 minutes, then remove from the mold, remove the paper and cool completely on a wire rack.

After cooling completely, the biscuit can be wrapped in film and placed in the refrigerator for several hours. Cut the biscuit after it has cooled completely. The texture of the sponge cake is simply magical, somewhat similar to a brownie. The sponge cake is juicy, tender, melts in your mouth and doesn’t even need cream - a real paradise for chocolate lovers.

Cut the sponge cake into the required number of layers, assemble the cake and enjoy the wonderful taste;)

The sponge cake made with boiling water turns out very fluffy, aromatic and tasty. It is worth noting that this cake can be prepared both in a slow cooker and in the oven. Today we will present only the second option, because not all people have this device.

Quite a large number of housewives also make cakes from the classic cake layer, consisting of eggs, sugar and flour. But experienced chefs recommend using another, more suitable recipe more often. This fact is due to the fact that, unlike the standard one, sponge cake made with boiling water turns out much fluffier, as well as with a slightly moist structure. It is this property that makes homemade baked goods more tender, soft and juicy.

So how do you prepare a sponge cake in boiling water? You will find out the answer to the question below. But before that, I would like to note that today there are several ways to prepare such a cake. Depending on the products added to the base, it can change its structure and also be chocolate or vanilla.

Step by step using boiling water to prepare a cake

With such a cake it turns out very tasty and tender. The height of this product after baking in the oven usually reaches 8 centimeters, which is good news. After all, to prepare dessert, one sponge cake is enough for you, which can be cut into 4 or even 5 cakes. As for the cream, it is advisable to choose according to personal taste and discretion. Although the most tender and delicious cake made in boiling water is with sour cream and sugar filling.

So, to prepare a fluffy sponge cake we need:

• fine granulated sugar - 1 full glass;
• large chicken eggs - 4 pcs.;
• light wheat flour - 1.5 cups;
• apple cider vinegar 6% and table soda - a dessert spoon each;
• refined vegetable oil - 3 large spoons;
• boiling water - 3 large spoons;
• vanillin - 5 g;
• butter margarine - for greasing the mold.

Preparing the dough

Vanilla sponge cake in boiling water will turn out fluffy and tasty only if the base for it is kneaded for a long time and thoroughly using a mixer. To do this, you need to break the chicken eggs into a deep bowl and beat them at the highest speed until the volume increases 3 or 4 times. Next, you need to pour fine granulated sugar into the same bowl and, thoroughly mixing the ingredients, ensure that the sweet product is completely dissolved.

After preparing the first part of the base, you should move on to creating the second. To do this, you need to sift the wheat flour, add vanillin to it, and then gradually add the resulting mixture to the previously beaten eggs. Finally, you need to quench the baking soda with 6% apple cider vinegar, as well as pour in refined vegetable oil and a small amount of boiling water. Next, beat all the ingredients again with a mixer and start baking the dessert.

Heat treatment

Vanilla sponge cake in boiling water is baked in the oven for the same amount of time as a classic cake with a standard set of products. Thus, to prepare this dessert, you should take a springform pan with high sides and thoroughly grease its surface with creamy margarine. Next, you need to pour all the previously kneaded dough into the bowl and immediately place it in the preheated oven.

A sponge cake made in boiling water according to the presented recipe will be completely suitable for consumption in 65-70 minutes. To check whether the cake is well baked or if it still needs to be kept in the oven, you need to stick a match or toothpick into its base. In the event that no raw dough has stuck to the item and it remains completely dry, the fluffy cake can be safely removed from the mold.

To make a cake in boiling water at home, you should cut the sponge cake into 3, 4 or 5 layers (depending on its height), and then grease them one by one with sour cream or some other cream and decorate the surface with icing, cream, fruit, sweet crumbs etc.

Proper serving to the table

Serve the white sponge cake in boiling water in the form of a tall and tasty cake after a short soak in the refrigerator. There, the homemade dessert will be completely soaked in sweet sour cream, becoming softer, juicier and more tender. It must be presented to the table on portioned dessert saucers along with hot and strong tea.

Delicious chocolate sponge cake in boiling water: step-by-step recipe

As mentioned above, such a magnificent product can be made in different ways. We looked at the vanilla cake recipe a little higher. Now I would like to talk in detail about how exactly chocolate sponge cake is made.

One cannot ignore the fact that desserts based on cocoa powder are more popular than vanilla ones. That is why we decided to present to your attention two different ways of preparing homemade baked goods.

To make a chocolate sponge cake using boiling water, we may need the following products:

• sifted light flour - 2 faceted glasses;
• fine sugar - 2 full glasses;
• standard size chicken eggs - 2 pcs.;
• table soda (must be quenched with apple cider vinegar) - 1 heap;
• cocoa powder - 6 large spoons (if you want to get a less dark cake, then this amount can be reduced slightly);
• fresh full-fat milk - a full glass;
• vanillin - 10 g;
• vegetable oil (take only refined) - 1/3 cup;
• boiling water (not cool, slightly cooled) - 1 cup.

The process of mixing the base

To make the chocolate cake as fluffy as possible, you must carefully follow all the rules for its preparation. To do this, you need to beat chicken eggs together with granulated sugar in a blender or mixer, and then pour refined vegetable oil, fresh fat milk into them and mix well again.

After these steps, you need to sift light wheat flour into a separate bowl, and then add cocoa powder to it. The last ingredient should be added to taste. If you want to get an almost black cake, then you need to take it in the amount of 6 large spoons or more. If you prefer to eat a light chocolate-colored dessert, then it is recommended to reduce the volume of such a product by half.

When the loose mass is ready, it should be gradually added to the beaten eggs and milk, as a result of which you should get a not very liquid base. To bring it to the desired consistency, you need to pour a glass of boiling water into it. Moreover, the water should not be too hot, otherwise your dough will be partially “cooked”. You should also mix the baking soda with apple cider vinegar into the base and beat everything well with a mixer.

Baking process in the oven

Chocolate sponge cake in boiling water must be prepared in a special springform pan. If you don’t have such utensils in your home, you can use a regular frying pan. But in this case, you should definitely cut off the edges of the finished product, using a plate of the required diameter as a pattern.

After you decide on the choice of dishes, you need to lubricate them with vegetable oil and heat them strongly in the oven. Next, you need to pour all the kneaded dough into the prepared pan and bake for 60-70 minutes. If after the specified time the biscuit is not fully cooked, then it should be kept in the oven for a few more minutes.

Making a chocolate sponge cake in boiling water

The finished fluffy cake must be removed from the mold or frying pan, and then placed on a cutting board and cooled completely. Next, the biscuit needs to be cut into several parts and generously greased with cream. It is advisable to make the filling using cocoa powder. However, some cooks like contrast when it comes to home baking. That is why they often use white cream for dark cakes. It can consist of different ingredients (butter, sour cream, condensed milk, cream, etc.). Which filling is the best is up to you to decide.

How to serve homemade dessert correctly?

It doesn't matter whether you use the vanilla dessert method or the boiling water chocolate cake recipe, in any case, this homemade treat should be made with love. After all, this is the only way you will get the most delicious, fluffy and tender baked goods, which none of your family members or invited guests will ever refuse.

Once the fluffy sponge cake is completely ready, it must be placed in the refrigerator for at least 120 minutes. During this short period of time, the already soft and juicy cakes will be saturated with airy cream, becoming more tasty and tender. This homemade delicacy should be served along with hot tea or other favorite drink. Bon appetit!

• To prepare chocolate or vanilla sponge cake in boiling water, instead of baking soda and vinegar, you can use regular baking powder in the amount of 1-1.5 large spoons.
• This dessert will turn out more delicious if you add not cocoa powder to the base, but melted chocolate or chocolate shavings.

Many housewives love biscuit dough for its ease of preparation and consistently successful results. And if you know how to cook a chocolate sponge cake, then you will not be afraid of any holidays and any, even the most demanding guests, because the Chocolate sponge cake in boiling water in a slow cooker, which I bring to your attention, is the juiciest, most chocolatey, most delicious, and This is a simple recipe for making sponge cake. This sponge cake is perfect for making different cakes. And lovers of chocolate pastries eat it just like that. Cakes made with this sponge cake are tender and very fragrant.

Ingredients:

• 2 cups of flour
• 2 cups sugar
• 2 eggs
• 1.5 tsp. soda
• 1.5 tsp. baking powder
• 6 tbsp. spoons of cocoa (with a slide)
• 1 glass of milk
• 1 packet of vanillin
• 1/3 - 1/2 cup vegetable oil
• 1 cup of boiling water.
• 0.5 tsp salt.

How to cook chocolate biscuit in boiling water in a slow cooker:

Beat eggs with sugar. IN pour in vegetable oil and milk. Mix.

Mix flour, baking soda, baking powder and cocoa in a separate cup.

Then add in portions to the liquid mass. Add salt.

At the very end, pour in one glass of boiling water. Stir. The dough turns out very liquid.

Grease the multicooker bowl with butter and immediately pour the dough into the bowl.

Bake this one biscuit in a slow cooker, in the “baking” mode for 60 minutes. After the signal, the biscuit should be left in the “warm” mode for 20 minutes. Then just open the lid (!).

And I advise you to bake the “Chocolate in boiling water” biscuit in a slow cooker Panasonic in the “baking” mode 60+20 minutes (total 80 minutes).

If we compare a regular sponge cake made from eggs, flour, sugar and a chocolate sponge cake in boiling water according to the technology for their preparation, then the second option, of course, is more complicated. This chocolate cake recipe contains many ingredients, which makes the task more complicated. However, once you try baking this delicacy once, you will definitely want to repeat it again and again. And each time the recipe will seem easier.

The ideal proportions of ingredients have been selected here, which should not be changed at your discretion, so as not to worsen the taste or structure of the dough. I recommend that you act strictly according to the proposed technology, and then you will succeed the first time. If you want to make a cake from a chocolate sponge cake, bake the cake in advance, for example in the evening, so that it cools thoroughly.

This cake does not require impregnation. Butter cream with white or boiled condensed milk is ideal for him. You can also make chocolate frosting and cover the entire cake with it. Now let's start preparing this amazingly delicious confectionery product, carefully preparing everything you need for the recipe.

Ingredients

• vegetable oil – 1/2 tbsp.;
• boiling water – 1 tbsp.;
• milk – 1 tbsp.;
• eggs – 2 pcs.;
• sugar – 2 tbsp;
• soda – 1.5 tsp;
• baking powder - 1.5 tsp;
• cocoa powder – 5 tbsp;
• flour 2.5 tbsp.

Preparation

Prepare a deep, dry bowl. Pour sifted flour and cocoa into it (you should also pour through a sieve to get rid of lumps). Add granulated sugar, soda and baking powder to this. Mix everything thoroughly with a spoon or whisk. Set this dry mixture aside.

Beat two chicken eggs with a mixer until smooth. Then pour vegetable oil into the resulting egg mixture. Beat well again.

Put a kettle of water on the fire while you start combining the liquid ingredients with the dry ones. To do this, turn on the mixer and gradually add milk and flour mixture into the egg mixture.

The result is a rather thick mass, which is difficult to mix with the mixer.

Stop it and pour in a glass of boiling water. Then whisk again.

The result was a liquid dough.

Grease a springform pan (diameter 26 cm) with butter, having previously lined the bottom with parchment. Pour the dough into the mold. Place in the oven, which should be preheated to 180 degrees. Bake the chocolate biscuit in boiling water for 50 minutes.

During the cooking process, the top of the cake may crack, as in this case. It also becomes convex.

To somehow even out the surface of the sponge cake, you can turn it over and let it cool in this position on parchment or on a wire rack.

When the cake has cooled thoroughly, only then can it be cut to assemble the cake.

This pastry can be served with tea without cream, topped with condensed milk, or simply covered with chocolate glaze. The structure of the dough turned out to be porous and beautiful. The cake was baked evenly. It's really very tasty. There is a bright taste of chocolate, which makes this confectionery product special.

On a note

• This recipe uses vegetable oil. Please note that it must be refined and odorless. Otherwise, you risk ruining the taste of the chocolate biscuit.
• If you take good quality cocoa powder, you will truly get the most delicious biscuit.
• Using the same recipe, you can bake a sponge cake in boiling water without adding cocoa. To do this, replace the required amount of cocoa with starch or flour, then cook as indicated in the recipe.
• The finished sponge cake can be cut into two or three parts. And to level it best for the cake, cut off the top.

In one of my articles I already described. This sponge cake is also very easy to prepare; the ingredients can be found in any housewife’s kitchen. By the way, it can also be prepared without a mixer. But what I like most is its efficiency. From just 2 eggs we get a sponge cake seven to eight centimeters thick. And this is with a mold diameter of 22 cm, and if you take 18 cm, then all ten will come out. Agree, this is a very good result.

How to make chocolate biscuit in boiling water.

Ingredients for a 22 cm pan:

1. 2.5 cups flour
2. 2 cups sugar
3. 2 eggs
4. 0.5 cups vegetable oil
5. 1 glass of milk
6. 6 tbsp. cocoa
7. 1.5 tsp. baking powder
8. 1.5 tsp. soda
9. 1 cup boiling water

glass - 250 gr.

Preparation:

Since all the preparation takes about 5-7 minutes, I recommend immediately turning on the oven to 180° and putting on the kettle.

Pour sugar, soda, baking powder into a deep bowl. Sift flour and cocoa into it.

Mix everything thoroughly with a whisk.

Add liquid ingredients to the dry ingredients - eggs, butter, milk.

Mix everything until smooth. The mass turns out to be quite thick.

Mix everything thoroughly. The dough will become liquid, don't be alarmed - this is normal.

I have silicone molds; there is no need to prepare them specially. I divided the dough into 3 parts, because there is a lot of it, and I was afraid that it wouldn’t bake with my oven. We immediately send the forms with the dough into a preheated oven and bake at 180º for 40-50 minutes. But after about half an hour we start checking with a skewer, everyone’s oven is different, and therefore the baking time also changes. We focus, as always, on the dry surface of a wooden stick.

First cool the finished cakes in the pan for 10 minutes, then transfer them to a wire rack. Then we wrap it in film and put it in the refrigerator for a couple of hours, or better yet, overnight.

Cakes most often crack on top, this is normal, don’t be alarmed.

Out of 3 cakes, only one remained intact. This is the cake that I put in the oven first. The third one turned out to be the most “volcanic”; he generally waited for his brothers to bake. Therefore, I still recommend baking it at one time.

As you can see, the cakes turned out to be quite large, taking into account the fact that the diameter of my molds is 22 cm. The height of the cakes together is about 8 cm. So, keep in mind that if you bake with one cake, you need a mold with high sides.

From this wonderful sponge cake I created an incredibly delicious Snickers cake. For such a combination - chocolate biscuit, boiled condensed milk cream, peanuts, salted caramel - this is the ideal option. One of the following articles has a detailed description, here is the link - Snickers Cake Recipe.

And this is what these layers look like in the cake.

If you want to bake a sponge cake in a mold of a different size, then in this article I wrote in detail how to count all the ingredients -.

Bon appetit.