• First of all, the composition. Cottage cheese. one kilogram.
• 3-4 pieces of chicken eggs.
• 200 grams of butter.
• 100-150 milliliters of milk or 50 milliliters of cream.
• 250 grams of sugar.
• 200 grams of semolina.

So with this composition, the baking time is not very long and 40 minutes is enough. And this is what this casserole looks like.

But of course according to your taste You can add jam and fresh strawberries to decorate the finished casserole.

And now about the baking temperature of the casserole...

Different sources give different temperatures. For example, many bake such casseroles at 200 - 250 degrees. But I think that this is not entirely correct. And the casserole may burn or turn out a little dry. So it's optimal the temperature is exactly 180 degrees. Moreover, the components do not require long-term heat treatment. Well, for beginners, a simpler, no-frills casserole is quite suitable, but the basic recipe is the same.

So anyone can bake a casserole, the main thing is not to be lazy. But the benefits of such a breakfast or even dinner will really affect your health.

After that we will move on to new questions.

How to prepare cottage cheese casserole and at what temperature should it be baked and for how long so that it does not sink? and got the best answer

Answer from Yanyushka[guru]
And it's very simple! Take 500 gr. cottage cheese, add 2-3 eggs, semolina - about 2 tablespoons, granulated sugar - to taste (whether you like it sweet or not) about 2 tbsp. spoons or more. Salt 1/2 teaspoon. Butter - 50 g. You can add raisins, prunes, dried apricots, but this is according to taste. (Finely chop the prunes and dried apricots). For taste, add a little vanillin. Spread the entire curd mass with sour cream on top. I don’t add soda, because it “sinks” from it. Bake at 150-180 until a golden brown crust forms on top.

Answer from Ivka[guru]
For 1 kg of cottage cheese - 4 eggs + 1 glass of sugar
(beat with a mixer)
4 tablespoons semolina,
100g melted butter,
150-200g raisins,
1 packet of vanilla sugar.
It is advisable to pass the cottage cheese (if in lumps) through a meat grinder.
You put all this mass into a mold greased with drain oil and
bake in the oven at t=200-250`C for 40 minutes (until it browns).
You take it out and wait until it cools down a little (hot is bad for
stomach), and “gobble it up” by both cheeks.
Very simple. We take cottage cheese, I prefer fatty soft, 0.5 kg.
2 eggs, sugar to taste, a teaspoon of soda on the tip, flour until
readiness. The dough should be like thick homemade sour cream, you can
and add a couple of tablespoons, vanilla sugar, raisins.
Mix well, place in a greased form
/you can use a frying pan/ and bake in a hot oven,
preheated.

Answer from User deleted[guru]
With your hands torn off, you won't be able to cook it.

Answer from Nadia VN[guru]
I don't know the recipe.
But as for the second part of the question - you cannot open the oven while it is still half-cooked, and it is better to leave it in the oven to cool.
Because everything masculine and sweet quickly settles when suddenly dropped from the heat to room temperature.

Answer from User deleted[guru]
Cottage cheese casserole
For 2 servings:
3 eggs,
250 g cottage cheese,
125 g sour cream,
zest of 1 lemon,
0.5 packets of vanilla sugar,
2 tbsp. l. semolina,
1 tbsp. l. starch,
30 g granulated sugar,
salt, powdered sugar,
1 tbsp. l. butter.
Separate the yolks from the whites of eggs. Thoroughly mix the cottage cheese with sour cream, lemon zest, vanilla sugar and a pinch of salt, then stir in the yolks, semolina and starch.
Stir the mixture thoroughly again and let stand for 30 minutes. Preheat the oven to 180?C.
Grind the whites with sugar until creamy. Quickly mix one third of the resulting mass into the curd mixture, then add the remaining protein mass.
Heat oil in a frying pan, pour in the curd and egg mixture and cook over medium heat for 2 minutes. Then place the pan in the oven and bake for 5-8 minutes.
Remove the pan from the oven, flip the resulting thick pancake over and bake the other side.
Before serving, divide the casserole into pieces, place them on plates, and sprinkle with powdered sugar.
And one more recipe COOK CASSERLE Put 2 tbsp of cottage cheese into the cottage cheese passed through a meat grinder. tablespoons of melted butter, an egg beaten with sugar, semolina, 1/2 teaspoon of salt, vanillin. Mix all this thoroughly with a wooden spatula, adding peeled and washed raisins. After this, place the curd mass on a frying pan or in a shallow pan, greased with oil and sprinkled with crushed breadcrumbs, level the surface, grease with sour cream, sprinkle with oil and bake in a hot oven for 25-30 minutes. The casserole is served hot with syrup or sour cream. For 500 g of cottage cheese - 1 egg, 3 tbsp. spoons of sour cream and sugar, 2 tbsp. spoons of semolina, 100 g of raisins, 1/4 vanillin powder, 1 glass of berry or fruit syrup and 3 tbsp. spoons of butter.(

Answer from Vladislav XxX[newbie]
180 degrees

Answer from Marta Valerievna Dobrovolskaya[active]
180-200

Answer from Daria Samson[guru]
you can look here:
available also "in Russian"
*how and how long to bake
*what and how much to add
*etc.
Good luck to you, and bon appetit! ;)

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use a submersible blender. If the cottage cheese is soft, then it is easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with breadcrumbs. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe a little lower.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs - 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour the semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely placed, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

In the oven Bake a casserole made from half a kilo of cottage cheese at about - at a temperature of 180 degrees, per kilo - .

In a slow cooker The cottage cheese casserole should be carried out in the “Baking” mode and also in the “Heating” mode.

In the microwave bake the cottage cheese bake at about 500-600 W (70-80% power).

Cottage cheese casserole recipe

Casserole ingredients 700-750 grams
Cottage cheese - 400-500 grams
Chicken eggs - for soft cottage cheese 1 egg, and if the cottage cheese is dry, then 2-3 eggs
Semolina - 3 tablespoons
Sugar - 3 tablespoons + a little vanilla
Baking powder to make the casserole higher and airier - 5 grams, usually half a bag
Salt - on the tip of a teaspoon to enhance the sweet taste
Milk - 100 milliliters
Raisins - 3 tablespoons
Butter, slightly melted - 100 grams

How to bake a casserole in the oven
1. What is the best cottage cheese for casserole? - Casseroles made from richer cottage cheese will be richer and brighter. But in general, any one will do - both the one that is drier (2% fat content) and the one that is softer and fattier (up to 20%). The main thing is that it is fresh and uniform. The cottage cheese must be removed from the packaging and, if it is hard, crushed in any convenient way: through a sieve, potato masher, meat grinder, or passed through a blender.
2. Add all the products to the cottage cheese and stir into a homogeneous dough, leaving a little oil to grease the mold. If the dough is soft, tender, homogeneous, reminiscent of pudding - everything is fine. If not, add an extra egg. No eggs - add sour cream.
3. Leave the casserole for half an hour, covered, in the refrigerator and beat with a fork or blender. Keep in mind that the longer the dough rests before going into the oven, the tastier and fluffier the casserole will be. We recommend preparing the dough in the evening and baking in the morning.
3. Place the casserole dough in a mold coated with a thin layer of butter and bake for 25 minutes at 200 degrees, cover with a napkin and let cool.
The finished casserole is just like in kindergarten - with a golden crust and soft. Serve with condensed milk, sour cream and enjoy!

Recipe for cottage cheese casserole in a slow cooker
1. Use the multicooker pan itself as a baking dish.
2. Set the multicooker to the “Baking” mode, the baking time is , then keep it in the “Warming” mode.
3. Turn the multicooker pan over so that the casserole falls onto a plate, cover and cool for about 15 minutes.

How long to bake cottage cheese casserole in the microwave
Make the dough for the microwave thinner - and bake in 250 gram portions
1. Pour the dough into a small mold, cover with a microwave-safe lid or cover with cling film.
2. Bake at 500-600 W for 8-10 minutes, then remove the lid and bake for another 1 minute until golden brown.

Rules for a delicious casserole

The ideal casserole dish is round, thick-walled and wide. All this contributes to uniform baking, an appetizing crust - and of course, keep in mind that a thin layer of dough will set faster.

To make the casserole more tender, add 3-5 tablespoons of rich sour cream to the dough. Soft curd cheese such as Adygei is also good for casserole dough, and if you like salt in a sweet casserole, try pickled cheese (brynza, suluguni, etc.).

To make the casserole come out of the mold easily, before adding the dough, grease it with butter and lightly sprinkle with semolina, breadcrumbs or simply crushed unleavened white bread crumbs.

The casserole is served according to the kindergarten tradition, with condensed milk. You can replace condensed milk with jam, jam, honey, marmalade, syrup, sour cream, chocolate spread or grated cookies. A scattering of aromatic scattering - cocoa or cinnamon - is scattered on top.

Drinks for children's casserole - tea, cocoa, jelly and sweet juices.

To prevent the casserole from settling for a long time after baking, add a large pinch of potato starch to the dough.

Cottage cheese casserole is used to prepare cottage cheese Easter. Easter made from cottage cheese symbolizes the Holy Sepulcher and replaces the sacrificial lamb on the festive table.

To check if the casserole is ready, pierce it with a knife or wooden stick. There should be no whitish mark left on the knife/stick.

You can add any chopped fresh or dried fruits and berries you like, and lemon zest to the cottage cheese casserole. A casserole with banana and honey will be tasty and unusual.

To make the casserole golden brown on top, brush the dough already placed in the pan with yolk or a thin layer of sour cream beaten with a chicken egg.

You don’t need to add semolina to the dough at all - for this casserole, use dry cottage cheese, and simply ignore the semolina in the recipe.

Preparing cottage cheese casserole in the oven is a simple process. It was invented by French chefs by mixing cottage cheese, eggs, sugar and leaving it in the oven for half an hour. And today it’s not difficult to master the secret of preparing a delicious casserole - just know in what order to mix the ingredients and how to bake them in the oven. Having mastered the classic recipe, you can change it to your taste by introducing certain products: fruits, dried fruits, vegetables (pumpkin, carrots).

At what temperature should you bake cottage cheese casserole in the oven? The optimal baking time for the dish is 40-50 minutes, temperature - 180-200° C. In general, it is better to determine readiness by the crust; if it has acquired a golden color, the dessert is ready. The calorie content of the dish is 217 kcal. To prepare cottage cheese casserole in the oven for a dietary diet, it is good to take low-fat cottage cheese, replace sugar with honey, sour cream with kefir, and add bran to the dish.

5 secrets of a delicious dish

How to bake cottage cheese casserole in the oven so that it turns out tasty, tender and appetizing? Here are some useful tips.

1. The cottage cheese should not be too wet or too dry. In the first case, the dish may spread, in the second, it may crumble on the plate. The consistency of the dough should resemble store-bought curd mass. To get rid of excess liquid from cottage cheese, it is recommended to squeeze it through cheesecloth or add starch or semolina to the dough.
2. To make the casserole fluffy, use low-fat cottage cheese. which becomes softer during heat treatment. If semolina is used, it is better to leave the mixture in the refrigerator overnight - this way the cereal will swell better and the dish will hold its shape better.
3. Beat the whites separately from the yolks. This way the curd mass will be airy and the casserole will be high. To prevent the dish from falling, do not open the oven door immediately after cooking, allowing the dessert to cool. Also, to prevent the dish from settling, it is not recommended to add soda to the dough.
4. Flour makes the casserole denser and higher in calories. To make it tastier and healthier, replace part of the flour with swollen semolina (1:1).
5. Before adding fresh fruit to the cottage cheese, simmer in a frying pan with butter. Otherwise, when preparing the dessert, the fruit will release its juice, making the casserole watery and tasteless.

Classic recipes for cottage cheese casserole in the oven

With sour cream and semolina

This recipe for a delicious cottage cheese casserole in the oven can be called a “classic of the genre.” To add airiness, it is recommended to add baking powder to the recipe, as well as beat the whites separately and add them at the end of kneading. If desired, you can add fruits, nuts, raisins, prunes, candied fruits, and jam to the casserole. The semolina in the recipe can be replaced with a similar amount of oatmeal - this will make the cottage cheese casserole more tender in the oven.

• cottage cheese - 400 g;
• semolina - 40 g;
• egg - 2 pcs.;
• sour cream - 50 ml;
• vanillin - a pinch;
• sugar - 75 g.

1. Mix eggs, vanillin, cottage cheese, sugar, semolina.
2. Place the mixture in a mold sprinkled with semolina, smooth it out and brush with sour cream.
3. Cook in the oven at 200°C for 40 minutes.

In addition to sour cream, the surface of the casserole can be greased with egg yolk mixed with milk. In addition, sour cream can be added to the recipe when mixing the curd mass. It is better to prepare the dessert with a sweetish curd mixture, but if the cottage cheese is grainy, grind it first with a blender. There is no need to process the silicone mold before baking.

A very unusual and tasty combination of cottage cheese casserole with forest and garden berries (raspberries, black and red currants, blueberries, blackberries) and grated chocolate.

With milk

The recipe for cottage cheese casserole in the oven with milk is good for children's, sports and gentle nutrition. The dessert prepared with baked milk is especially tasty. If you are preparing cottage cheese casserole in the oven without milk, use the same amount of kefir, cream or sour cream.

• butter - 100 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• cottage cheese - 450 g;
• semolina - 100 g;
• milk - a third of a glass;
• salt - a pinch.

1. Pour the semolina with cold milk.
2. Mix butter (softened) with eggs, sugar and salt.
3. Add semolina and cottage cheese to the mixture. Stir.
4. Cook in a greased or breadcrumbed pan at 180° C for 45 minutes.

For a brighter taste, add powdered sugar, vanillin, and cinnamon to the cottage cheese casserole in the oven. In addition, the recipe without sour cream can be prepared with grated unsalted cheese. When serving, sprinkle the dish with cheese well with finely chopped herbs.

Original recipes

With dried apricots and dates

How to make cottage cheese casserole in the oven with nuts and dried fruits? In baby food, dried foods should be crushed or ground into a paste, and in adult food they can even be infused in cognac.

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 50 g;
• cream - 100 ml;
• semolina - 25 g;
• dates - 50 g;
• dried apricots - 50 g;
• almonds - 50 g;
• baking powder - half a pack.

1. Beat eggs and sugar with cream.
2. Combine the resulting mass with cottage cheese, baking powder, and semolina. Add chopped nuts, chopped dried apricots and dates.
3. Cook at 180°C for 40 minutes.

This recipe for a delicious cottage cheese casserole in the oven is good for the holiday table: it is appetizing and, in addition, very healthy. In addition to other dried fruits, you can use fresh or dried berries, jam and even condensed milk in the dish, after first reducing the amount of sugar in the recipe.

Before adding raisins to a dish, it is better to pour hot tea over them, allowing them to sit overnight. This way it will turn into juicy grapes, which will give the casserole an original taste.

With potatoes

This recipe for cottage cheese casserole in the oven is suitable for thrifty housewives who want to please their household with something simple and satisfying. Potatoes with cottage cheese are an unusual but tasty combination, ideal for vegetarians. The casserole can be prepared not only for dessert, but also used as a second course. To make it successful, use non-acidic and unsalted cottage cheese.

• potatoes - 4 pcs.;
• cottage cheese - 250 g;
• eggs - 4 pcs.;
• butter - 50 g;
• lemon zest;
• sugar - 100 g.

1. Boil potatoes in their skins.
2. Pass the cottage cheese through a sieve, peel and mash the potatoes. Mix everything.
3. Mix the yolks with sugar and melted butter. Add to the cottage cheese-potato mixture and stir.
4. Add lemon zest and egg whites. Bring until smooth.
5. Cook in an oiled container at 200°C for 60 minutes.

How long to bake cottage cheese casserole with potatoes depends on the characteristics of the oven. The average stewing time varies from 50-70 minutes. If you are using the recipe for the first time, carefully monitor the dish, checking its readiness with a wooden skewer.

How to make a delicious cottage cheese casserole in the oven? Take fresh eggs, homemade cottage cheese, seasonal berries or fruits and use simple step-by-step recipes. Everything will definitely work out!

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In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

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Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

Choosing a baby stroller is a difficult task. A good model should have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.