Especially mushrooms. If they are properly prepared, then in the dish they will look advantageous.

In this article you can find a recipe that will appeal to your guests, your beloved man and, of course, children. There are easy options, there are more complex ones with many ingredients.

Some salad ideas can be used as an independent dish. Choose and see what suits you best.

Follow the recipe, but remember that you need to add something of your own to any dish. For example, no tomatoes are the same in taste and texture. I only offer you my average options for recipes for dishes that my family loves. Don't be afraid to experiment by trying the products before using.

According to this recipe, the dish turns out tender and airy, thanks to the properly used egg.

To prepare a snack, you need a minimum of effort and it is very easy to prepare. You just need to boil the chicken and fry the mushrooms. Collect everything in layers and you're done. But there are some nuances in cooking. If you have children, then feel free to call them and cook a delicious puff salad with champignons and chicken, eggs and cheese all together.

You will need the ingredients:

• Chicken fillet 250 gr.,
• Champignon mushrooms 180 gr.,
• Chicken eggs 2 pcs.,
• Cheese 80 gr.,
• Onion 1-2 heads of medium size,
• Sour cream 60 ml,
• Salt and pepper to taste.

We start cooking.

1. First, prepare the chicken, it is better to take fillet breasts. Take it out of the fridge and wash it thoroughly under warm water. We put the washed carcass in a saucepan and add water so that it covers the fillet and is 3 cm above its level.

Boil over medium heat, just watch the foam, when it forms on the surface of the water, remove it with a slotted spoon.

It is worth salting the chicken a little so that its taste becomes richer and brighter. We are waiting for its preparation, it is about 35 minutes. You can check the degree of readiness of the meat like this - pierce it with a knife or fork. If it enters the meat easily, then the fillet is ready and can be removed from the heat. If not, then it is not ready and it is worth cooking for about 10 more minutes.

Next, take the chicken out of the water and let it cool. When it has become warm, then inspect the meat more carefully, if cartilage or bones come across, we remove it immediately. We take a cutting board, a knife and cut the boiled fillet into small pieces.

And put everything in a bowl. We set aside.

2. While the chicken is boiling, put eggs on the next burner to boil. To do this, take two testicles, wash them well under cool running water. We put clean eggs in a small ladle, pour cold water. Turn on the stove to medium heat and wait for the water to boil.

You saw bubbles in the water - great, we mark the time for 9 minutes, so the eggs will be hard-boiled. Next, we take the potholder and remove the ladle from the stove and immediately put it in the sink under a stream of cold water (so the eggs will be easier to separate from the shell). When they have cooled, peel them and set aside.

3. Prepare onions and mushrooms. We clean the onion from the husk, wash it under running cold water (so it will emit less essential oils and the eyes will not water). Finely chop the onion and put on a heated frying pan under the lid. Fry the onion until soft. Add some ground black pepper and salt on the tip of a knife.

While the onion is fried, wash the mushrooms, remove the top film from the cap. Cut into small pieces and send to the onion in a frying pan.

And fry, if necessary with the addition of vegetable oil. When the water is almost all evaporated, turn off and remove from the stove. It's about 7 minutes.

4. Cheese is better to take hard parmesan or any other variety. Rub it on a medium grater and set aside.

5. The ingredients are ready, it's time to assemble the salad.

We take a salad bowl and put it on the bottom in layers: mushrooms with onions, but it is necessary to squeeze them from the oil, coat with a little sour cream, then boiled chicken, coat with sour cream. And here we take a grater and rub the eggs on top of the meat, without pressing this layer lightly smear with sour cream. And sprinkle the last layer with cheese. Be sure to cover the salad bowl with cling film and refrigerate for a couple of hours.

The finished dish can be decorated with dill sprigs, carrot or cucumber slices. Salad with champignons and chicken, eggs and cheese turns out to be airy and tender. All layers can be smeared with mayonnaise sauce, replacing sour cream. Then the dish will turn out more high-calorie and satisfying. Or, on the contrary, replace it with classic yogurt, then the snack will be more dietary.

Delicious salad with champignons and smoked chicken.

Cooking time is about an hour, all ingredients are designed for 6 servings. The salad turns out very tasty, excellent in taste. It can be used as an independent dish.

Smoked chicken gives a pleasant aftertaste of smoke, as if cooked on a fire. Add more champignon mushrooms and the appetizer comes out - overeating.

On top of the finished dish I make a cap of proteins, which resembles a snowman. The finished product comes out airy and bulky, since during assembly all the ingredients are put in, as if snow is falling, and I don’t smear the mayonnaise, and I don’t press the appetizer itself.

Ingredients:

• Potato 300 gr
• Smoked chicken 300 gr
• Chicken eggs 3 pcs.
• Champignons 400 gr
• Onion 2-3 heads
• Mayonnaise about 100 ml
• Vegetable oil 1 tbsp. l.
• Salt, pepper to taste.
• Cheese optional.

Cooking:

1. First, boil the eggs and potatoes.

We take two pans, carefully wash the ingredients and put each in its own pan. We need hard boiled eggs. To do this, put them in cold water, put the ladle on the fire, wait for it to boil and cook for another 10 minutes. After the time has elapsed, you need to take a ladle with ready-made eggs and put it under a stream of cold water from the tap.

Potatoes - about 4 medium tubers, also put in a saucepan and boil until tender, about 35 minutes. After boiling water, add a little salt. To check the readiness of potatoes, you need to take a knife and pierce one tuber. If the potato is ready, then the knife will easily pierce it.

Put the mushrooms in a large frying pan and fry, no need to add oil. Our task is to evaporate all the water from them. Do you see that the moisture is all gone? Excellent, add vegetable oil and fry the mushrooms on both sides.

3. We clean the onion and wash it thoroughly with cold water. It is necessary to finely chop it and send it to fry for mushrooms, it will take another 5 minutes until the onion is ready.

4. The potatoes are cooked, they must be removed and cooled. As soon as you can take it in your hands, then we clean it from the skin and put it on a plate. We do the same with eggs - we definitely cool them under a stream of cold water to make it easier to clean. We clean, separate the yolks from the proteins and set aside.

5. We clean the smoked chicken from bones, cartilage and skin. I take a clean cutting board and finely chop the chicken, put it on a separate plate.

6. All the ingredients are prepared and it's time to collect a delicious salad with champignons and smoked chicken. First, choose a form. I use a large expandable baking dish, it is 21 cm in diameter.

With the first layer I rub boiled potatoes on a coarse grater, make mayonnaise with a mesh, put pieces of smoked chicken on top, then again apply mayonnaise with a mesh.

With the third layer I gently rub the yolks, but mayonnaise is not needed in this layer. The fourth layer is champignons with onions and again a mesh of mayonnaise. And the final layer is grated proteins. The main thing is not to rush, you need to rub immediately over the salad in an even layer. The cap should be airy and fluffy.

I take off the form, wipe the plate and put it in the refrigerator for a couple of hours or overnight.

Salad can be cooked in portions. To do this, I use a small round shape or a glass with a wide neck or a low jar.

If you add chopped fresh cucumbers and any greens, they will complement the finished dish well to taste. Delight your family and friends with a delicious salad with champignons and smoked chicken.

Salad "Beloved husband" with fried champignons and cucumbers.

If you want to please your beloved man, then this recipe is for you. Having prepared the Beloved Husband salad with fried champignons and cucumbers for the first time, you will certainly bring it to the menu of main dishes and begin to do it not only on celebrations, but every day. Since this salad is actually very tasty, has an impeccable combination of ingredients and is prepared easily and simply. The name of this dish is not so original for nothing. Only for the beloved spouse is it possible to prepare such an appetizing dish.

You can also cook with beef.

Ingredients:

• Fresh mushrooms - 300g.,
• boiled chicken breast,
• Pickled cucumbers - 2 pcs,
• Potatoes 1-2 pcs,
• Eggs - 2 pcs,
• Onions - 1 -2 pcs.
• Canned peas - 3 tbsp,
• Mayonnaise,
• Greenery,
• Vegetable oil,
• Salt to taste.

Cooking:

1. Wash the potatoes well and thoroughly and put them in a tall saucepan. Boil until tender, about 30-35 minutes. Be sure to salt when the water boils. You can test for readiness by piercing a potato with a skewer. If it slides in easily and unhindered, it's done. If there is no such effect, then leave to cook for another 7 minutes. When the potatoes are cooked, cool them.

2. We wash the eggs under running cold water, put them in a small ladle and boil for 10 minutes. We need hard-boiled eggs. When the time is up, we take a ladle with eggs and send them under a stream of cold water and leave them there for a couple of minutes. Next, take out the eggs and set aside.

3. Next we take the onion, peel it from the husk, wash it in cold running water. I carefully cut the rings on the floor and spread them on a preheated pan. When the onion has become soft and almost transparent, add black pepper and salt. The quantity is up to you.

4. Mushrooms champignons must be washed well, cleaned of cap films, remove excess from the legs. Cut into thin slices and spread on the onion.

We fry for another 10 minutes, waiting for all the water that has separated from the mushrooms to boil away.

5. Are the potatoes cold? Great, I peel it and cut it into medium-sized cubes.

6. We clean the eggs and also cut them into small cubes.

7. Boil the chicken breast in advance in hot salted water. Let cool and shred or cut into pieces.

All the ingredients are prepared, we collect the salad.

Put potatoes, eggs, cucumbers, green peas into a deep container (but first you need to drain all the water). And at the end we add fried mushrooms with onions, just try to squeeze out the oil and leave it in the pan. Season with mayonnaise to taste. The product is ready to use! Bon Appetit.

Recipe with canned champignons and corn.

I present to you one of the quick recipes. You suddenly wanted an unusual salad, but you don’t feel like cooking, then we run into the store. The number of ingredients is minimal, it is prepared in one breath, and the taste will pleasantly surprise you. When choosing ingredients, pay attention to their freshness and expiration date.

Ingredients:

• Corn, canned 4-5 tbsp. l,
• boiled chicken fillet,
• Mushrooms, canned 4-5 tbsp. l.,
• Pitted olives - 10-15 pieces,
• Egg 2 pcs.,
• Onion 1 pc.,
• Vegetable oil,
• Mayonnaise.

1. First of all, boil the eggs, you need to wash them first. To get hard-boiled eggs, you need to boil them for at least 10 minutes. We cool them under cold water, you need to clean and cut into cubes.

2. While the eggs are boiling, let's take care of the onions. We clean it, cut it into half rings and fry in a small amount of oil for a golden color.

3. Cut the canned mushrooms into small pieces, cut the olives into rings.

4. Cut the boiled chicken fillet into pieces.

5. Now the ingredients are ready, mix everything in a salad bowl and season with mayonnaise.

As you can see from the recipe, everything is prepared simply and quickly. I often make this salad at home for my family.

To make the taste brighter and more interesting, choose high-quality corn and mushrooms. Depending on the brand of the manufacturer, the taste of the finished dish will also change. Bon Appetit.

Delicious salad in layers with pineapples

If you like pineapples, then this version of the salad in layers with pineapples and champignons is suitable for you using a quick and uncomplicated method. The main thing in this recipe is not to overdo it with canned pineapples, so as not to clog the taste of the finished dish. This option is very popular with children, if you want to arrange a spring holiday for your family, then it will suit you.

Ingredients:

• Pineapples - 1 can,
• Chicken fillet 350 g.,
• Champignons - 350 g.,
• Eggs (squirrels) - 4 pcs.,
• Onion - 2 pcs.,
• Mayonnaise, spices to taste.

1. The first step is to boil the chicken and eggs. We wash the ingredients well and put each in its own pan.

Boil the eggs until hard boiled - about 8-10 minutes.

It is better to take chicken breast fillet, boil until tender. After boiling water, a film forms on the surface, remove it with a slotted spoon, then salt the broth a little.

2. We wash the mushrooms well from debris, clean the hat and cut into small pieces. DO NOT shrink!

3. Now you need to prepare the bow. Peel, finely chop and send to a hot pan. Saute until soft and add a pinch of salt and black pepper. Add mushrooms to the finished onion and fry for 10 minutes until all the water has evaporated. Cool down.

4. We collect the ingredients. In a deep salad bowl, put the cooled champignons and onions.

Lay out the chopped boiled chicken with the next layer and lightly grease with mayonnaise, you can make a mesh of sauce.

The third layer is finely chopped egg whites, I prefer to grate them on small grater holes. On this layer, I put more sauce, as well as lettuce around the edges.

And now it's time for the pineapple! To begin with, I grind them a little.

Spread, slightly pressing into the cap in a circle and coat with sauce. If you do it in portions, then you can make some kind of pattern, for example, as in this photo.

Before serving, taste the finished product. You might want to add something of your own to this delicious pineapple and mushroom salad.

This recipe is only suitable for pineapple lovers in food products, as not everyone likes them. It is very important to keep the proportion of pineapple with mushrooms so that the taste is elegant and slightly resonant in your mouth.

"Fairy tale" with walnuts

The main thing in this dish is not only the observance of the correct recipe, but also an interesting design. It should give the impression that you are in a beautiful pine forest. When preparing a salad, it is better to know in advance how you want to arrange it. Since it depends on which products you need to set aside during the cooking process.

Ingredients:

• Chicken breast - 400 gr.,
• Mushrooms - 350 gr.,
• Walnut kernels - 80 gr.,
• Onions - 2 heads,
• Egg - 5 pcs.,
• Salt, pepper to taste,
• Mayonnaise.

1. First, boil the chicken. Rinse the breast thoroughly, put it in a saucepan and fill it with water 2 cm above the meat. The water boils, it's time to add the broth to taste and continue to cook until tender. When the bird is cooked without removing from the broth, leave to cool. This will keep the chicken juicy and won't dry out.

2. I wash the eggs well and boil them hard-boiled - 10 minutes in boiling water over medium heat. To clean the eggs well, place the ladle from the fire directly under a stream of cold water and leave to cool.

3. We take champignons and wash them thoroughly. It is necessary to boil them for this, fill them with cold water and cook for 10-15 minutes over medium heat. Drain in a colander to drain the water completely. When the mushrooms are ready, you can chop them with a knife.

4. Peel the onion, rinse with cold water, finely chop and scald with boiling water three times. Add the finished onion with mushrooms.

5. Wash the walnuts and calcine in a dry hot frying pan. When they cool down, chop.

6. Remove the chicken breast, peel and separate from the bones and skin. Divide into small fibers and divide the finished fillet into 2 parts.

7. Peel and grate the cooled eggs on a fine grater, I also divide them into two parts in the same way.

8. It's time to collect the salad. First of all, we take either a round container or a culinary disc. Put the first part of the meat on the bottom, grease with mayonnaise on top. The second layer - salt and pepper part of the mushrooms, mayonnaise on top. The third layer is part of the eggs and also mayonnaise. Then we repeat from the first point, lubricating with mayonnaise. I clean it in the cold for half an hour and after that I sprinkle it with nuts.

The final step is to decorate the salad according to your taste. The finished dish must be removed in the cold for about two hours. This is necessary to impregnate all the ingredients. Everything is ready and you can set the table.

So in the “Fairy Tale” recipe with walnuts and champignons, boiled chicken can be replaced with smoked breast, but the taste of the salad will change, and it will come out less tender.

Cooking option with Korean carrots

This is a very amazing recipe for cooking champignons with Korean carrots. I offer you such a snack option that you will lick your fingers. I am sure you will definitely like it, and you will also want to cook this version of Korean salad.

Ingredients:

• Champignons 800 gr.,
• a small piece of boiled breast,
• carrots 1 kg,
• medium head of garlic.
• salt 1 tsp,
• sugar 3 tbsp. l,
• vegetable oil 100 ml,
• vinegar 9% 5 tbsp. l.,
• black pepper 1 tsp,
• red pepper to taste
• coriander,
• parsley optional.

1. Let's take the champignons. You can take frozen, then they must first be thawed at room temperature. Wash the mushrooms well and place in a bowl. I fill it with cold water and boil for 7 minutes. After boiling, let them boil for 3-5 minutes no more.

Throw the boiled mushrooms in a colander and rinse. Let the water drain.

2. I take carrots - carefully wash and peel them. I rub on a special grater for Korean carrots.

3. Put carrots and mushrooms in a large container, add 100 ml of vegetable oil and mix everything well. Add greens as you wish.

Add crushed garlic, stir. Next, put one teaspoon of salt, 3 tbsp. l. sugar, mix, the next step is pepper, coriander and mix everything.

Finely chop the chicken and mix it with vegetables. You can not put it in this salad. All at will.

In the last step, add 5 tbsp. tablespoons of vinegar. Mix and taste, if something is missing, then add to taste. Cover with cling film and put in the refrigerator for a day. Salad ready.

There are nuances, it is better to use small mushrooms, but you can also take what you have and cut into pieces acceptable to you. This cooking option with Korean champignon carrots is much cheaper and tastier than in the store.

Try it and see for yourself!

Salad with champignons, chicken and prunes

Not everyone knows that prunes are not only tasty, but also healthy. The special piquancy of prunes will give the product a special unforgettable taste, which will make it an indispensable dish in your diet. Salad with champignons, chicken and prunes is easy to make and will appeal to all your household members. It is also a good option for the New Year's table.

Ingredients:

• Chicken fillet - 300 gr.,
• Prunes - 60 gr.,
• Fresh champignons - 250 gr.,
• Onion - 1 pc.,
• Hard cheese - 80 gr.,
• Walnuts - 40 gr.,
• Salt, pepper to taste,
• Mayonnaise,
• sunflower oil (for frying)
• Fresh parsley.

1. Wash the chicken and boil in cold water until tender - 30 minutes, add a little salt when the water boils. Cool the meat and cut into cubes.

2. We clean the champignons and onions and cut into plates. Fry together in a pan, adding a little oil, salt and pepper. Cool down.

3. Rinse prunes and parsley and cut into small cubes.

4. Put chicken, mushrooms with onions, prunes and parsley in a deep plate and mix. Add mayonnaise, mix salad and then grate cheese. Transfer to serving bowls and sprinkle with chopped nuts. Everything is ready.

I love this blueberry recipe. According to my judgment, the main component of this dish is dried plum. It has a brightly manifested bouquet of taste and it is clearly audible in any dish. Prunes are rich in minerals and vitamins, so the salad will bring not only an amazing taste, but also a clear benefit to the body.

Easy Tomato Recipe

The essence of this recipe is that the main ingredient of the salad will be tomatoes. The main thing is to choose sweet and juicy tomatoes, as the dish is obtained with gravy. The recipe is very simple. The point is that we will simply fry all the ingredients. No doubt, it will be very tasty!

Ingredients:

• Mushrooms - 700 gr.,
• onion - 2 heads,
• Bulgarian pepper - 3 pcs.,
• tomatoes - 3 pcs.,
• chicken fillet - 200 g.,
• salt, pepper - to taste.

Cooking method:

1. Peel and finely chop the onion. Put the pan on the stove and heat it up. Fry the onion in vegetable oil until transparent.

2. Wash mushrooms well and cut as you like. We send them to the onion and fry over medium heat, stirring.

3. My pepper, peel and cut into cubes. We send it to the pan with vegetables. Next, do the same with tomatoes. Fry to your desired consistency. Add salt, pepper and fry further. I prefer a firmer state, so it's enough for me to hold the vegetables for 5 minutes over medium heat. Everything is ready.

4. Boil the chicken fillet in salted hot water until tender. Cool and cut into fibers. Mix with vegetables.

I spread it in a suitable dish. It can be consumed both hot and cold, as an independent dish, and with a side dish.

This simple tomato and champignon recipe is good in every way. It is suitable for everyone and even for those who do not eat meat at all, just do not add chicken to it.

It is good to decorate it with finely chopped cilantro or a mixture of dill and parsley. If you use it as a side dish, then it goes well with oven-baked potatoes. You can also cool it and sprinkle with pine nuts and pomegranate.

Hearty salad with fried carrots

This is a hearty budget option with notes of sophistication and excellent taste. My guests always ask for the recipe. And everyone who tried to cook a hearty salad with fried carrots and champignons was satisfied with the result. This is a win-win option for any holiday and is also suitable for an everyday independent dish.

Ingredients:

• Chicken liver 800 gr.,
• carrots 4 pieces,
• onion 4 medium heads,
• mushrooms 1 jar or 300 g fresh,
• salt pepper,
• mayonnaise.

Cooking method:

1. Take the chicken liver, rinse it well and put it in a colander so that the water is all glass. We cut into pieces.

Heat up a heavy bottomed pan, add vegetable oil and a pinch of salt. We spread the whole liver in hot oil, but the oil may splatter more carefully. Cover with a lid and cook until tender, stirring occasionally. The main thing is not to overexpose the liver.

You can check the readiness by cutting a piece in half. If you see a gray color, it is dense and there are no bruises on the cut, then the dish is ready. Remove from skillet to a serving dish and let cool. When the liver has cooled, cut into cubes.

2. In the freed pan or you can take another one, spread the finely chopped onion and fry until soft. Salt and pepper.

3. Peel the carrots and rub on a coarse grater. Add to the onion and mix well, fry the carrots until soft. At the end, salt and let fry for a couple of minutes. Be sure to cool.

If you have fresh mushrooms, then fry them in a separate pan. If you took their canned version, then add them at the very end.

4. When all the ingredients are ready, put everything in a bowl and add salt to taste, add black pepper, about half a teaspoon.

At the end, add canned mushrooms, mix thoroughly. Add mayonnaise to taste.

This recipe is always a favorite on my table. He is one of the best recipes that is successful and is the highlight of the festive feast. Be sure to try making a hearty salad with fried carrots, mushrooms and chicken liver.

Be sure to let it brew overnight in the refrigerator so that it absorbs all the flavors and soaks in the sauce. Spend your precious time in the kitchen and realize what an unusual delicious recipe you have found. Please your guests, relatives and loved ones.

Bon Appetit!

"Mushroom glade" with champignons, chicken and potatoes

Don't know what to cook for your holiday dinner? I suggest you make a mushroom meadow salad with chicken, mushrooms and potatoes. I must say right away that you will have to work a little in the kitchen, but it's worth it.

The appetizer looks presentable, unusual and pleases not only with its appearance, but also with a variety of flavors. Pickled cucumbers and canned mushrooms add piquancy, and in combination with potatoes, you will lick your fingers.

Ingredients:

• chicken breast 1 pc.
• canned mushrooms 1 can (most importantly not chopped)
• pickled cucumbers 3 pcs.
• egg 2 pcs.
• potatoes 2 pcs. medium size
• carrots 2 pcs. average
• hard cheese 150 gr.
• Greens (dill, parsley, onion)
• mayonnaise

1. First you need to boil potatoes, carrots, chicken eggs, wash everything first. Also, chicken fillet must be cooked. You can see the cooking technology in the recipes above.

2. Pre-cover the salad bowl with cling film. We begin to lay out the layers: a layer of mushrooms goes to the clean bottom (we take only hats). Carefully lay the legs of the mushrooms up.

The second layer - after cutting the boiled chicken fillet into pieces and spreading mayonnaise, the third layer - grated carrots and a layer of mayonnaise.

The fourth layer is grated cheese, chopped eggs and mayonnaise.

3. At this stage, we put the product in the refrigerator for a couple of hours for impregnation. Before serving, take out of the refrigerator and turn the salad on a clean plate and carefully remove the film. Everything is ready!

This recipe is also good because you can modify it to your taste. I made several different options. Boiled poultry can be replaced with smoked and of course the taste will change.

You can also make the Mushroom Glade salad with champignons, chicken and potatoes without turning over, but immediately lay them in layers in a round culinary form, which we then remove. Only in this case, the layers must be laid out in the reverse order. Please yourself, your precious people and enjoy the taste!

Here is a video of how another hostess prepares this salad.

As you can see, there are many recipes and there are different versions. Salads with champignons and chicken - 11 very tasty ideas, I think everyone will find their own exquisite and favorite option!

Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Salads based on chicken and mushrooms hearty

The classic salad is done in layers. For 10 servings you need to take:

• 2 chicken breasts;
• onions - 1;
• hard cheese - 100 g;
• 2 garlic cloves;
• pepper, salt to taste;
• 2 tbsp. l. vegetable oil;
• 3 cherry tomatoes;
• 300 g of champignons;
• 100 g of mayonnaise;
• green onions (as much as you want);
• 1 bell pepper.

Preparing a snack:

1. First you need to boil the chicken, cut it into pieces.
2. Onions, mushrooms, bell peppers are cut into cubes.
3. Mushrooms and onions are fried in vegetable oil.
4. Grated cheese.
5. Take garlic, crush it and mix with mayonnaise.
6. It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out delicious, most of all children love it.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads is Orange Slice. It takes very little time to cook it. Guests will definitely love it.

From the products you will need:

• 4 eggs;
• 2 carrots;
• chicken - 300 g;
• 2 garlic cloves;
• vegetable oil;
• dressing from mayonnaise, sour cream;
• 150 g of cheese;
• 2 pieces of onion;
• 150 g mushrooms (pickled).

Cooking steps:

1. For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
2. The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
3. Onions are fried in vegetable oil and mixed with 1/3 of carrots.
4. The cheese is rubbed, the mushrooms are cut into small pieces.
5. Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.

Delicious salad with marinated champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.

Ingredients you need for 2 servings:

• mayonnaise, salt;
• chicken (breast);
• 100 g of cheese;
• 2 pcs. Luke;
• 2 eggs;
• 20 g sunflower oil;
• fresh mushrooms (white) - 150 g.

Preparing the salad:

1. First you need to take the onion, cut it.
2. The breast is boiled in salt water, it is cooled, cut.
3. Mushrooms, onions are fried in vegetable oil.
4. Eggs are boiled, cut into pieces.
5. Cheese is rubbed on a grater.
6. All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom soul

The presented dish is prepared without the use of mayonnaise. It has a very spicy taste, useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:

• Champignons - 8 pieces;
• Pitted olives - a jar;
• Carrots - 2 pieces;
• Bulb;
• Chicken breast - 400 g.

The dressing is prepared from:

• Vegetable oils - 4 tablespoons;
• Mustard spoons;
• 2 spoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.

Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.

Mushroom glade salad video recipe (video)

From wild mushrooms you can cook a huge number of interesting dishes, including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

• 30 ml of olive oil;
• 2 pickled cucumbers;
• 40 g of cheese;
• mayonnaise;
• frozen butternut squash - 220 g;
• 2 boiled eggs;
• salt pepper;
• onion - half.

First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked to the extent that they do not form a golden crust. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.

You can decorate the dish with herbs, beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

• chicken fillet - 1 pc.;
• pepper, salt;
• pickled mushrooms - a jar;
• greenery;
• 1 carrot;
• 4 tbsp. l. yogurt.

First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are laid out on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:

• mayonnaise;
• 400 g of chicken;
• 1 onion;
• 150 g of champignons;
• 50 g of walnuts;
• 50 ml of vegetable oil;
• 150 g of cheese;
• 100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.

1. Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
2. Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
3. Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
4. Then spread the grated cheese. It remains only to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a wide variety of foods. A the taste of salads always turns out to be exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You also have to use beans, but if you don't like them, you can use green peas instead or just omit them.

Ingredients you will need:

• smoked chicken - 300 grams;
• salt;
• 3 cucumbers (salted);
• mayonnaise - 150 g;
• beans - 1 can;
• pickled mushrooms - a jar.

The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.

Hearty salad with canned mushrooms, smoked chicken

How to make salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:

1. Chicken meat is better to take tender - breast or fillet;
2. You can store the salad in the refrigerator for only 3 days;
3. Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
4. A fresher salad will turn out if you use fresh cucumber, boiled carrots or canned corn;
5. Mushrooms must be fresh, not expired if pickled;
6. So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.

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Salad with fried champignons is perhaps the most popular salad on any table. There are a lot of varieties of such a salad and you can get acquainted with them in this article.

These delicious mushrooms are also very healthy. They contain phosphorus, folic acid, iron, vitamins B and C, and magnesium. The use of such mushrooms in food significantly improves memory properties and slows down the development of a disease such as atherosclerosis.

Salad with champignons is always tasty, juicy, and most importantly nutritious. The preparation of such a salad is possible both for a festive and for a weekday table. Having prepared such a salad, your guests will always be satisfied and will definitely try it.

Culinary experts and professional chefs advise using fresh champignons. Frozen, filled with excess moisture. Also, fresh mushrooms are much tastier.

How to cook a salad with fried champignons - 15 varieties

Many people like a tasty, nutritious, but at the same time very tender salad of chicken and fried mushrooms for the simplicity of its preparation. This salad is perfect as an appetizer for your holiday table. The refined and mild taste of the salad will not leave anyone indifferent!

Ingredients:

• 2 chicken eggs
• 1 large onion, can be 2 medium
• 0.5 kg fresh champignons
• 2 fresh cucumbers
• 1 can of canned corn
• 1 chicken thigh
• your favorite mayonnaise, as well as salt, pepper and vegetable oil to taste

Cooking:

1. Wash the mushrooms and cut into thin slices.
2. Onion cut into thin half rings.
3. Pour a little vegetable oil into the pan, put the mushrooms, fry, salt. Don't add the onion yet. Put the fried mushrooms on a plate.
4. Pour vegetable oil into the pan, put the onion. Fry the onion until golden brown, then put it on a plate with the already fried mushrooms.
5. Cut a fresh cucumber lengthwise, into thin slices, and then across. You should get stripes. Put the cucumber in a deep bowl.
6. Cut the boiled eggs in the same way as the cucumber (in strips). Add to cucumbers.
7. Boil the chicken thigh. Peel it from the skin, separate the pulp and bones. Cut the chicken into small strips. Place in bowl with cucumbers and eggs.
8. Squeeze out excess water from corn, put in a bowl with already prepared ingredients.
9. Put mushrooms and fried onions on top. Add mayonnaise, pepper to taste, mix well.

Salad can be sprinkled with finely chopped fresh herbs. Greens will add a pleasant aroma to it.

This is a very simple, tasty and quick salad to prepare. Of course, those who do not really like raw carrots will not really appreciate its taste. Everyone else is more likely to take a pen and a piece of paper and rewrite the recipe.

Ingredients:

• 1 onion
• 200 grams of hard cheese (better "Russian")
• 4 boiled eggs
• 1 fresh carrot
• 200 grams of fresh champignons
• 150 grams of your favorite mayonnaise
• salt, sugar, pepper to taste, as well as vinegar

Cooking:

Lettuce is laid out in layers.

1. The first layer is fresh carrots. It must be grated on a coarse grater, pepper and salt and spread evenly on a large and flat dish. Lubricate carrots with mayonnaise.
2. The second layer is the bow. It must be cut into half rings, doused with vinegar, sprinkled with sugar, salt. Mash with your hands, then lay on the carrots.
3. The third layer is fried mushrooms. They need to be washed, fried with salt and pepper in vegetable oil. Spread over carrots and onions. Lubricate the layer with mayonnaise.
4. The fourth layer is boiled eggs, cut into small cubes. The eggs laid out in the fourth layer must also be greased with mayonnaise, pepper, and salt.
5. The fifth layer is cheese grated on a coarse grater. They need to sprinkle the salad.

Cherry tomatoes are a great salad dressing. They can be cut in half and put on top.

Fried champignon salad "Vkusny"

This salad is vegetarian. It is perfect for both a holiday and a simple weekday. The salad is light, but at the same time nutritious. Those who follow their figure will certainly appreciate it.

Ingredients:

• 1 potato
• 1 can of canned green peas
• 10-12 chicken eggs
• 400 grams of fresh champignons
• 200 grams of hard cheese
• 2 fresh cucumbers
• jar of olives
• 350 grams of mayonnaise
• fresh herbs, salt

Cooking:

1. Boil potatoes and eggs.
2. Cut potatoes into cubes.
3. Wash mushrooms and cut into slices.
4. Mushrooms fry in vegetable oil.
5. Dice fresh cucumber and add to potatoes.
6. Cheese cut into cubes, add peas and put in a salad bowl.
7. Add the cooled champignons to the prepared ingredients.
8. Add mayonnaise, salt and pepper to taste. To mix everything.
9. Decorate the salad with olives.

As greens, you can use lettuce leaves, which can be put in a salad bowl, and put the finished salad on top of the leaves.

Exquisite and delicious salad, has long won the hearts of connoisseurs of culinary arts. The salad will only take about an hour to make.

Ingredients:

• 1 chicken breast
• 15 fresh champignons
• 3-4 fresh tomatoes
• 200 grams of Chinese cabbage
• 50 grams of hard cheese (if possible, Parmesan is perfect)
• 50 grams of shelled walnuts
• 1 tablespoon lemon juice
• 1-2 teaspoons mustard seeds
• 4 tablespoons mayonnaise
• pepper, salt to taste

Cooking:

1. Wash mushrooms, clean. Cut into slices into 4-5 parts.
2. On medium heat, fry the mushrooms for 5 minutes until golden brown.
3. Wash Chinese cabbage and finely chop.
4. Tomatoes, wash, cut the root and cut into small slices.
5. Boil the breast. Cut the cooled breast into a shape convenient for you.
6. Grate the cheese on a coarse grater.
7. In a separate bowl, make salad dressing: mix mustard, mayonnaise, lemon juice, chopped walnuts. Dress the salad with the resulting dressing.

To make the chicken fragrant, spices and roots can be added to the pot with broth during cooking.

If you have never cooked such a salad, we highly recommend it! The appetizer is very tasty, nutritious and beautiful.

Ingredients:

• 300 grams of champignons
• 100 grams of green salad
• 150 grams of chicken fillet
• 100 grams of fresh sweet pepper
• 0.5 bunch dill
• 0.5 bunch of parsley
• 70 grams lettuce red onion
• 5 tablespoons vegetable oil (3 tablespoons for sauce, 2 for sautéed mushrooms)
• 2 tablespoons soy sauce (liquid)
• 1 teaspoon honey
• 1 tablespoon lemon zest and 1 table. a spoonful of lemon juice
• pepper, salt to taste

Cooking:

1. Cut mushrooms into slices, about 5 mm wide.
2. Pour 3 tablespoons into the pan. tablespoons of oil and fry the mushrooms until golden brown.
3. Wash the sweet pepper, peel the seeds, cut into thin rings.
4. Cut the onion very thinly into rings.
5. Tear the boiled chicken fillet into small fibers.
6. Washed lettuce leaves, dry, tear with your hands into medium pieces.
7. Chop greens: parsley and dill.
8. Grate the lemon zest on a fine grater.
9. Make salad dressing: mix soy sauce, vegetable oil, honey, lemon juice, lemon zest, salt, pepper.
10. Arrange lettuce leaves on a platter. Put the chicken, onion rings and pepper on top, not in layers, but mixed. Drizzle with the resulting sauce. Sprinkle with herbs.

Juicy, appetizing and truly hearty salad. Excellent not only as an appetizer, but also as a main dish.

Ingredients:

• 4-5 medium potatoes
• half cup dry beans
• 3 pickled cucumbers
• 150 grams of champignons
• 2 onions
• a bunch of fresh herbs of your choice
• 3-4 table. tablespoons of vegetable oil
• 1.5 table. tablespoons of vinegar
• 2 pinches of sugar
• salt, ground pepper to taste

Cooking:

1. One night before preparing the salad, prepare the beans. pour it with cold water so that it swells. Then, in the morning, boil the beans for an hour. Beans should be soft. Beans can be salted.
2. Finely chop the onion or cut it into half rings
3. Make a marinade for onions: add sugar, chopped onion to vinegar. Stir the resulting marinade several times. Marinate for about 15 minutes.
4. Pickled cucumbers cut into segments or large cubes.
5. Cut the mushrooms into slices up to 2 cm wide, or you can cut them into slices.
6. Cut fresh potatoes into several pieces and boil in salted water. Cool and cut into cubes.
7. In a salad bowl, mix beans, potatoes and cucumbers. Along with the marinade, add the onion to these ingredients.
8. Add oil to the salad, mix and leave to infuse.
9. Saute mushrooms in vegetable oil over medium heat. At your discretion, mushrooms can be browned or light.
10. Add the cooled mushrooms to the salad.
11. Finely chop the greens and add to the salad along with pepper and salt.
12. Mix everything well.

Rye or gray bread is perfect for this salad.

This is a truly hearty snack that will delight you with its delicate fragrant taste. This dish is suitable for those who follow a vegetarian diet. Also, this recipe can be used for everyday cooking, as the ingredients in its composition are easily accessible and inexpensive.

Ingredients:

• 1 eggplant
• 300 grams of champignons
• 2 sweet peppers
• 2 zucchini
• spices to taste
• greens to choose from

Cooking:

1. Eggplants and zucchini need to be washed, cut into small cubes.
2. Pour a small amount of vegetable oil into the pan. And fry the zucchini and eggplant. Salt and pepper them to taste.
3. Add the mushrooms to the resulting mixture, which must first be washed, peeled and cut into slices.
4. Saute this mixture until the mushrooms are fully cooked.
5. Wash the greens, finely chop.
6. Add greens to the cooled mixture of vegetables and mushrooms, if necessary, then add salt and pepper.

A simple salad is ready!

This is a tasty and nutritious snack to the table. Its composition does not contain a large number of ingredients, but the only drawback in such a salad is the time of its preparation. Hearts are cooked for a long time, but the result is excellent!

Ingredients:

• 500 grams of heart (both beef and pork will do, to your taste)
• 200 grams of fresh champignons
• 1 onion
• 100 ml spring water
• 30 ml 9% vinegar
• 200 grams of mayonnaise
• 3 table. tablespoons of vegetable oil
• 0.5 bunch of parsley
• fine sea salt
• spices
• 1 teaspoon sugar

Cooking:

1. Rinse the heart with water. Then cook the heart for 1.5 hours.
2. After that, the heart must be cooled and cut into cubes.
3. Peel the onion, cut into half rings.
4. Now the onion needs to be marinated. To do this, pour vinegar and water into the container. Add salt, pepper, sugar to them and put onions in it. Leave the marinade for 40 minutes.
5. My mushrooms and mode plates, thin. Fry in vegetable oil until golden brown.
6. We take a deep bowl. put in it a chopped heart, pre-squeezed pickled onions and fried mushrooms. Add chopped herbs to the mixture.
7. Mix the salad, arrange on portioned plates.

It is best to boil the heart like this: first wash it, boil it for 15 minutes, and then drain the water. Thus, all harmful salts and substances will be boiled out of the heart. After that, drain the dirty water, fill it with new water and cook as required.

Salad "Capercaillie Nest"

This is an incredibly beautiful salad. On the table, this dish looks very impressive. Also, the appetizer is not only beautiful, but also satisfying.

Ingredients:

• 3 potatoes
• 200 grams of fresh champignons
• 150 grams premium ham
• 3 eggs
• 1 processed cheese
• 200 grams of chicken fillet
• 3 garlic cloves
• bunch of dill
• 150 grams of mayonnaise
• salt and pepper to taste
• vegetable oil
• lettuce

Cooking:

1. Grate raw potatoes on a medium grater. Fry it in small cakes up to 5-7 cm in size.
2. Mushrooms mode plates, salt, pepper and fry in vegetable oil.
3. Boil the chicken fillet and cut into strips.
4. Cut the ham into strips.
5. Boil the eggs, then separate the whites from the yolks.
6. Cut the squirrels into small cubes.
7. Rub the yolks with a fork in a separate bowl.
8. Cool the processed cheese well, grate it on a fine grater and add to the yolks.
9. Add chopped garlic and herbs to cheese and proteins. Add mayonnaise and mix thoroughly.
10. In another bowl, mix mushrooms, chicken, proteins and ham. Add mayonnaise and mix.
11. Arrange lettuce leaves on a flat dish.
12. We spread the salad on the leaves in the form of a nest.
13. On the sides lay out the fried potato cakes in the form of bumpers.
14. With our hands, form small balls from the cheese and egg mass and put it on top of the salad.

This is a layered, incredibly tasty and nutritious salad. Makes a great hearty snack for any occasion. The salad is truly royal.

Ingredients:

• 1 onion bulb
• 150 grams of chicken fillet
• 100 grams of fresh champignons
• 2 fresh tomatoes
• 3 tables. tablespoons of peeled walnuts
• 2 chicken eggs
• 50 grams of hard cheese
• 2 sprigs of greens to taste
• 50 grams of mayonnaise
• spices and salt to taste
• 2 table. tablespoons of vegetable oil

Cooking:

1. Peel the onion and chop finely.
2. Wash mushrooms, peel and cut into small cubes.
3. Heat a frying pan with vegetable oil and pour onions and mushrooms into it. Fry for 10 minutes on low heat, salt a little.
4. Boil the chicken fillet in salted water, cool and finely chop.
5. Wash the tomato, cut into small cubes.
6. Cheese grate on a fine grater.
7. Peel the walnuts and crush in a mortar.
8. Boil the eggs, cool and grate together with the yolks on a coarse grater.
9. Put the eggs in a deep salad bowl with the bottom layer and grease them with mayonnaise. You can use sour cream.
10. Meat is laid out on top.
11. Top with fried mushrooms.
12. Put the tomatoes on the mushrooms.
13. Lubricate with a little mayonnaise.
14. Spread cheese over the tomatoes. You do not need to tamp it, let the cheese look voluminous.
15. Sprinkle walnut crumbs on top of the cheese.

So that the salad is not very greasy, you can use sour cream instead of mayonnaise. Before serving the salad to the table, you need to let it brew for at least 1 hour.

Salad "Sunflower"

Very beautiful and unusual salad. There are a lot of ingredients in it, and in a salad dressing it turns out incredibly pleasant and tender. Your guests will be surprised at how unusual this salad looks.

Ingredients:

• 200 grams of fresh champignons
• 200 grams of chicken fillet
• 3 chicken eggs
• 100 grams of your favorite mayonnaise
• potato chips (preferably Pringles, because the chips must be whole)
• jar of canned pitted olives

Cooking:

1. Boil the chicken breast and cut into medium-sized cubes.
2. Spread on a flat dish with the first layer.
3. Lubricate with mayonnaise.
4. We wash, clean the mushrooms, cut them into small cubes.
5. Fry the mushrooms in vegetable oil until golden brown.
6. We spread the mushrooms on a mayonnaise layer on a dish.
7. Lubricate the mushrooms with mayonnaise.
8. Boil the eggs, cool and separate the whites from the yolks.
9. We rub the whites on a coarse grater.
10. We spread the proteins on the mushroom layer.
11. Lubricate the proteins with mayonnaise.
12. Grate the cheese on a small grater.
13. We spread the cheese on the proteins.
14. Lubricate the salad with mayonnaise.
15. After that, the salad should be put in the refrigerator for 12 hours.

Decorate the salad before serving.

For decoration:

1. Three whites on a fine grater and sprinkle our salad with them.
2. Put the chips around the edges of the salad. You should get petals.
3. Cut each olive into 4 oblong pieces.
4. We spread the olives on the salad in the form of sunflower seeds.

That's all. Salad "Sunflower" is ready!

This salad is vegetarian. Perfect for those on a fasting or vegetarian diet.

Ingredients:

• 140 grams of fresh champignons
• 250 grams of green beans
• 120 grams of onion
• 3 boiled eggs
• 50 ml vegetable oil
• sprig of parsley
• garlic to taste
• sour cream or mayonnaise of your choice
• ground black pepper optional

Cooking:

1. Prepare mushrooms, beans, onions and garlic. Cut the mushrooms into slices, and the onion into cubes.
2. Remove stems from beans and cut into long, thin strips.
3. Put onions and mushrooms in a frying pan heated with sunflower oil. Fry them for 5 minutes, then add the beans to them.
4. Finely chop the garlic cloves and add to the pan.
5. Fry the resulting mixture for another 7-10 minutes. At the very end, salt and pepper to taste.
6. Cut the eggs randomly and transfer to a salad bowl. Add greens to them.
7. Remove the fried mixture from the pan and let it cool slightly.
8. Add sour cream or mayonnaise, pepper and salt to taste, mix.
9. Let the salad infuse for 10 minutes.

If your green beans are not quite young, then you can boil them a little before frying. It is better to choose young beans in which grains have not yet formed.

Delicious salad "Zodiac"

Tasty and light salad "Zodiac" will please everyone with its delicate and satisfying taste. Suitable for holidays and weekdays.

Ingredients:

• 1 large onion
• 500 grams of champignons
• 1 chicken breast
• 2 eggs
• 2 fresh cucumbers
• 1 can of corn
• vegetable oil
• pepper, salt to taste

Cooking:

1. Wash the mushrooms, peel and cut into cubes.
2. Fry the mushrooms over low heat, while they need to be salted. Add finely chopped onion.
3. Boil chicken, eggs.
4. Cut eggs, cucumbers and chicken fillet into cubes.
5. Transfer all prepared ingredients to a salad bowl, add corn to them and mix.
6. Salt, pepper, season with mayonnaise and mix thoroughly.

Unusual, spicy salad. Suitable for vegetarians. Portioned salad.

Ingredients:

• 150 grams of champignons
• 2 handfuls spinach without stalks
• 3 slices white, whole grain loaf
• 1 head of onion
• 1 egg per serving
• 4 table. tablespoons of vegetable oil
• 1 teaspoon wigs
• 1 teaspoon lemon juice
• 3 pinches ground black pepper
• 1/3 part of a teaspoon of turmeric
• salt to taste

Cooking:

1. Wash mushrooms, peel. You can cut into slices or slices into 4 parts.
2. Not very finely chop the onion. It can be cubes, it can be half rings.
3. Cut three slices of bread into cubes. These will be crackers.
4. Boil an egg. One egg is for one serving.
5. Cut the egg into 4 parts so that each part has a whole yolk and protein. You should get slices.
6. Wash and dry spinach. Large or small you cut it, it all depends on how you prefer.
7. Fry the mushrooms until golden brown in hot sunflower oil.
8. Put the fried mushrooms in a salad bowl.
9. Put the onion in the pan and fry it. Sprinkle onion with paprika. A minute later, after the onion is ready, carefully remove it, trying not to take the oil and fold it to the mushrooms.
10. Add oil to the pan and sprinkle croutons on it. Stir, sprinkle with turmeric, salt. Roast the cubes until they are dry. Choose the level of browning of crackers to your taste. Some people like soft insides, while others like dry ones.
11. In a salad bowl, add spinach to the mushrooms and drizzle with lemon juice. Salt.
12. Add a third of the croutons to the salad bowl and mix gently using 2 forks.

The salad is almost ready. It remains to spread it on portioned plates and put 4 egg slices on one serving.

An excellent light salad, suitable for those who prefer to exclude meat products from their menu. The salad is very easy to prepare, but very tasty.

Ingredients:

• 0.5 mugs of green lentils
• 1 mug of water
• olive oil
• 10-12 fresh mushrooms
• bunch of parsley
• some arugula
• 2 cloves of garlic
• slice of lemon
• salt, pepper to taste

Cooking:

1. Rinse the lentils in a colander.
2. Pour the lentils into a saucepan, add 1 cup of water and cook over medium heat for about 30 minutes.
3. My mushrooms, clean, cut into slices.
4. Cut the garlic cloves into thin small cubes.
5. Pour a little olive oil into stewpans or a frying pan and spread the mushrooms over the entire area. It is better to fry the mushrooms in two or three approaches, so they retain their shape and turn out beautiful. Saute garlic with mushrooms.
6. For the last batch. mushrooms in a pan, add boiled lentils. Mix well and heat for another 7-10 minutes.
7. After that, pour lentils and mushrooms with lemon juice, salt, pepper, add finely chopped parsley.
8. Mix everything well.
9. Put the arugula and the resulting mixture on a plate, pour it with a little more olive oil.

Salad with champignons and chicken breast is a favorite holiday dish for many. Due to the fact that champignons and chicken breast go well with almost all products, there are so many options for preparing such salads. For you on our website, the site offers a selection of the best recipes for salads with champignons and chicken breast. Happy cooking and bon appetit!

Salad with champignons and New Year's chicken breast

Ingredients:

400g Chicken (boiled breast)
250g Cheese Russian
250g Fresh champignons
1 tooth Garlic
2pcs Onion
1 cup walnut
Fresh herbs (parsley, dill) to taste
6pcs Chicken egg (boiled)
Mayonnaise Provencal to taste
Vegetable oil (sunflower) to taste
13pcs Cherry tomato

How to cook Salad with champignons and New Year's chicken breast

First of all, we set aside two egg whites, and what is left, we rub on a coarse grater. We also rub garlic and hard cheese. Mix the cheese with garlic (carefully so that the garlic is evenly distributed). Mushrooms and onions are fried in a frying pan with the addition of oil. We chop the nuts.
We line the form for our salad with cling film. Lay out the ingredients in layers. First, put the chicken meat, which is pre-cut finely. website Then we spread the nuts, eggs and pour everything well with mayonnaise. Next is the turn of mushrooms and onions. Sprinkle with cheese mixed with garlic on top and pour over with mayonnaise again.
Next, sprinkle the salad with proteins, which were set aside at the beginning (they need to be grated). We put all this in the refrigerator for 2 hours. Then we turn the salad on a flat dish and get rid of the cling film. Decorate with leaves of your favorite greens and small cherry tomatoes. New Year's salad with champignons and chicken breast is ready!

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Partner Recipes

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Salad with chicken breast, canned champignons and cheese

Ingredients:

Boiled chicken -1 breast
- Canned champignons - 1 bank
-Fresh cucumber - 1pc
-Cheese
- Peas - 1 bank
- Corn - 1 bank
-Mayonnaise

How to cook Salad with chicken breast, canned champignons and cheese

1..
2. Garnish with grated cheese.

Salad with chicken breast, canned champignons and cheese is ready!

Salad with champignons and chicken breast Dandelions

Recipe ingredients for: 8 people.

1 chicken breast
300 gr champignons
4 boiled eggs
1 bulb
100-120 gr cheese
100 gr mayonnaise
1.5 st. l. vegetable oil
salt

Total time: 1 hour

How to cook Salad with champignons and chicken breast Dandelions

If you need faster, then you can take smoked chicken breast.
Boil the chicken breast in salted water until cooked and cool.
Remove skin and slice thinly.
Fry mushrooms with onions in vegetable oil.
Grate egg whites on a coarse grater and mix with mushrooms.
Grate the yolks and mix with the chicken.
Add mayonnaise to the mixture of chicken and yolks, mix.
.
Put a layer of chicken on it.
Sprinkle the top with grated cheese.
Decorate as you wish.

Salad with champignons and chicken breast Dandelions is ready!

Salad recipe with champignons and chicken breast

Ingredients:

1 chicken breast (on the bone, with skin on)
300g champignons (preferably fresh)
4 boiled eggs
100~120g cheese (hard, I have "Russian")
150g mayonnaise
1.5 tbsp vegetable oil
salt

How to cook Mushroom and Chicken Breast Salad Recipe

Boil the chicken breast in salt water until cooked (to make your breast juicy and tender, I recommend that you first boil the water in which you will boil the breast, only then put the breast in the water, you need to salt shortly before the end of cooking) ..
Remove the skin and take out the bones.
Cut the meat very thinly across the grain.
Mushrooms cut into thin slices.

Heat up a frying pan, add oil and add mushrooms.
It is not necessary to fry the mushrooms until golden brown, it is enough to fry the mushrooms for 5-6 minutes, then the mushrooms will be juicy and fragrant.

Separate the whites from the yolks of the eggs, grate them separately.
Add grated proteins and mayonnaise to the cooled mushrooms.

Mix. Lay in a layer on a platter.
Mix the yolks with chicken meat, season with mayonnaise and put on top of the mushroom layer.

Smooth out.
Grate cheese and sprinkle on top.
Decorate the salad as you wish.
Salad can be eaten immediately, it does not require infusion.

Salad recipe with champignons and chicken breast is ready!

Breast salad with marinated champignons and olives

Ingredients:

Chicken breast - 1 pc.

Potatoes - 3 pcs.
Fresh cucumber - 1-2 pcs.
Fresh tomato - 1 pc.
Pickled champignons - 100 g
Olives - 8 pcs.
Mayonnaise - to taste
Salt, pepper - to taste

How to cook Breast Salad with Pickled Mushrooms and Olives

1. Boil the chicken fillet in salted water. Cool and break into small pieces.
2. Boil potatoes in their skins. Cool, peel and cut into cubes.
3. Wash cucumber and tomato, cut into cubes.
4. Cut the pickled champignons into thin slices.
5. Mix all the ingredients in a salad bowl, season with mayonnaise..

Breast salad with marinated champignons and olives is ready!

Delicious salad with champignons and chicken breast

Ingredients:

1 chicken breast

2 pcs. boiled eggs
- 1 large cucumber
- 50 g pickled mushrooms
- 150 g mayonnaise

How to cook Delicious salad with champignons and chicken breast

Boil the chicken fillet in salted water, with the addition of black and allspice peas and bay leaves, then leave the fillet to cool in the broth (so it will be more juicy and tender).

Finely chop the eggs, cucumbers and mushrooms.

Finely chop the breast, pepper, you can add a little seasoning to taste, mix with a small amount of mayonnaise.

Lay out in layers: chicken breast, site mixed with mayonnaise, mushrooms, mayonnaise mesh.
Cucumbers, mayonnaise, eggs, mayonnaise.

Decorate as you wish and refrigerate for a couple of hours.

Delicious salad with champignons and chicken breast is ready!

Salad with canned champignons and chicken breast

Delicious and satisfying!

Ingredients:

1-2 boiled chicken breasts
1 jar of canned champignons
3-4 bulbs
3-4 pickles
100 g mayonnaise
rast. frying oil

How to cook Salad with canned champignons and chicken breast

At the legs, separate the fillet from the bones, finely chop the fillet.

Cucumbers cut into circles.
Drain the liquid from the jar of mushrooms, finely chop the mushrooms.
Peel the onion, finely chop and fry in vegetable oil, add mushrooms, fry a little more.
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Salad with canned champignons and chicken breast is ready!

Salad with champignons, chicken breast and tomatoes

Ingredients:

Chicken breast fillet - 400g
Cherry tomatoes - 250g (you can take ordinary ones, but cherry tomatoes, in my opinion, are tastier)
Cheese - 200g
Champignons - 250g
Mayonnaise
Salt

How to cook Salad with champignons, chicken breast and tomatoes

Boil the chicken fillet, remove from the broth, cool.
Wash the mushrooms, cut into small pieces, fry in a minimum amount of oil, cool.
Cut the fillet into small pieces.
Cheese cut into cubes 5x5 mm, tomatoes into quarters.
Mix chicken, cheese, mushrooms and tomatoes in a bowl.
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Salad with champignons, chicken breast and tomatoes is ready!

Salad with champignons and chicken breast Napoleon

Ingredients:

500 g fresh mushrooms
500 g chicken breast
500 g carrots
300 g cheese
4 boiled eggs
2 pcs. potatoes
2 bows
2 packs of mayonnaise

How to cook Salad with champignons and chicken breast Napoleon

Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.
Grind the carrots on a grater, fry until tender, salt.
Boil the chicken fillet until cooked in salted water with bay leaf, pepper.
boil potatoes,
Grate cheese, eggs and potatoes, finely chop the onion and fry.
Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.
. Salad with champignons and chicken breast Napoleon is ready!

Salad with champignons and chicken breast Squirrel

Ingredients:

chicken breast - 500 gr,

champignons - 300 gr,

carrots - 500 gr,

onion - 200 gr,

roasted peanuts - 100 gr,

egg - 1 pc,

mayonnaise - 300 gr,

vegetable oil,

olive - 1 pc.

How to cook Salad with champignons and chicken breast Squirrel

We wash the chicken fillet and set to boil, 15 minutes before the end of cooking, salt to taste.

Then cool and tear into small fibers or finely chop.

We also put boiled carrots and a chicken egg.
We clean the onion and cut into cubes.

We heat the pan with sunflower oil and simmer the onion over low heat.

It is stewed, not fried.
Cut the mushrooms into medium-sized pieces and fry over high heat.

All moisture must be evaporated.

Salt.
Let's start layering.

From the bow we form the silhouette of a squirrel.

Grind the roasted peanuts a little with a blender and distribute half of it on top of the onion.
Mix the chicken with half the mayonnaise.

Put the chicken on the next layer.

Then carefully spread the fried mushrooms on top of the peanuts.

Leave some mushrooms to decorate the salad.

Top the mushrooms with plenty of mayonnaise.
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We cut off an oval piece from the boiled egg white and make a squirrel eyeball out of it and a pupil out of an olive.

We also make a nose from half an olive.

Mushrooms lay out the paws of the squirrel.

We rub the egg white on a medium grater and decorate the tail and breast of the squirrel in white.

Salad with champignons and chicken breast Squirrel is ready!

Salad with champignons and chicken breast Berezki

Ingredients:

Champignon mushrooms - 200 g
- onion - 1 pc.
- chicken breast - 300-400 g
- eggs - 3 pcs
- fresh cucumbers - 2 pcs
- prunes - 100 g
- mayonnaise
- greenery.

How to cook Salad with champignons and chicken breast Berezki

Boil the chicken fillet until tender in salted water.
Hard boil eggs. Soak prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion.
Mushrooms cut into cubes or strips.

Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips.

Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes.

Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise:
1 - prunes,
2 - mushrooms with onions,
3 - chicken meat,
4 eggs,
5 - cucumbers.

Top with chicken and mushroom salad.

Decorate the birch grove with strips of prunes, in the form of a birch trunk site, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Salad with champignons and Beryozki chicken breast is ready!

Layered salad with champignons and chicken breast

Ingredients:

Chicken breast fillet 400 g
Cucumbers 4 pieces
Potatoes 4 pieces
Fresh champignons (fried) 1 bank
Onion 1 head
Chicken egg 4 pieces
Hard cheese 100 g
Mayonnaise 200 g

How to cook Layered salad with champignons and chicken breast

1. Boil fillets, potatoes and eggs.

Finely chop the onion and soak in wine vinegar.

Finely chop the chicken fillet, grate cucumbers, potatoes, eggs and cheese on a coarse grater.
2. Next, lay out all the ingredients in layers, smearing each site with mayonnaise, in the following sequence: fillet, cucumbers, potatoes, mushrooms, onions, eggs and cheese.

Decorate the top as you wish.

Layered salad with champignons and chicken breast is ready!

The best chicken salads with photos

Simple, affordable ingredients, exquisite aroma and appetizing appearance make salads with chicken and champignons the most popular dishes on any table.

The combination of chicken and mushrooms can be safely called a classic, one of the most popular. The secret is simple - the aroma of mushrooms perfectly complements the juiciness and delicate taste of chicken meat. This culinary duo is often found in hot dishes, soups and salads.

Before preparing a dish, you need to choose the right ingredients.

For example, when buying mushrooms, you should pay attention to their freshness, appearance and texture.

High-quality champignons have a pale cream color, dense caps and legs and a soft film under the cap. You should not buy mushrooms that have cracks, too thick film and dry legs.

When purchasing a chicken fillet, be sure to pay attention to its color (it should be light pink, not red), meat density and smell - they should be natural, pleasant.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable (olive) oil;
• 2 medium bulbs of mild varieties;
• 3 garlic cloves optional
• 200 grams of sour cream (15-20% fat).

Calorie content: 269 kcal / 100 grams.

Tip: mushrooms must be fried properly: first put them in a dry frying pan, wait until the excess moisture is gone and only then add oil and onions.

Salad with chicken, mushrooms and cheese

Delicious, mouth-watering salad, which by its very appearance makes you want to eat it immediately. Classic, popular ingredients make this salad a versatile dish, and a special (cocktail) serving makes it possible to prepare a salad on the festive table.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable oil;
• 2 medium onions;
• 100 grams of hard cheese;
• 200 grams of mayonnaise.

Cooking time: 40 minutes.

Calorie content: 292 kcal / 100 grams.

This salad can be called more refined, tender due to the presence of eggs and cheese in it. Few people know that it is the cheese that creates the unique taste of the salad. For example, in this case, hard varieties such as "Russian" or "Dutch" are more suitable.

Salad with pineapple, chicken and mushrooms

An exquisite variety of the popular salad, suitable for lovers of the chicken-pineapple combination. But for a special, unique taste, it is worth replacing the usual boiled chicken fillet with smoked one.

Required products:

• 300 grams of smoked chicken meat;
• 150 grams of champignons (preferably pickled);
• 1 can of canned pineapples or 200 grams of fresh;
• 200 grams of mayonnaise;
• 2 cloves of garlic;
• 150 grams of cheese;
• a handful of pine nuts.

Cooking time: 50 minutes.

Calorie content: 286 kcal / 100 grams.

Sprinkle the finished salad with pine nuts and serve.

Salad with canned champignon mushrooms and chicken

This salad will definitely not go unnoticed on the festive table. A bold combination of ingredients creates a unique taste that will be remembered for a long time.

Required products:

• 1 can of pineapples in syrup;
• 300 grams of chicken fillet;
• 4 chicken eggs;
• 250 grams of champignons (salted or pickled);
• 100 grams of mayonnaise;
• seasonings and salt to taste.

Calorie content: 271 kcal / 100 grams.

1. Boil the chicken flesh in a small amount of salt water and spices. This will take approximately 20 minutes.
2. Eggs are also boiled until cooked "hard boiled".
3. Place canned champignons on a sieve, allowing excess liquid to escape, and cut into slices.
4. Cut the pineapples into cubes, after drying them on a towel or napkin.
5. Grind the chicken fillet - just disassemble it into fibers, and chop the eggs with a knife.
6. We collect the salad in layers. Put the chicken fillet on the bottom of the salad bowl, then a layer of mushrooms, grease the layer with mayonnaise.
7. Next, put the chopped eggs and pineapples - also grease with sauce.

Advice. You can lubricate each layer separately, or you can mix each ingredient with mayonnaise separately in small containers. Such a salad will be more juicy and tasty.

Sala with canned champignons, chicken and pineapple is ready, you can serve it to the table!

Salad with fried champignons and chicken

A very light and hearty salad for when guests are about to arrive. As a dressing, you can use sour cream, not mayonnaise - this is a matter of taste.

Required products:

• 1 small chicken fillet;
• 400 grams of champignons;
• 1 large onion;
• 3 eggs;
• 50 grams of green leeks;
• 150-200 grams of mayonnaise or sour cream;
• a little vegetable oil for frying mushrooms;
• salt, spices to taste.

Cooking time: 45 minutes.

Calorie content: 268 kcal / 100 grams.

Conclusion

Salads with champignons and chicken have already become familiar on our tables. They can be considered as an excellent field for culinary imagination and add any ingredients, such as corn, pineapples, change types of cheese. In order for the result to be excellent, the following factors must be taken into account:

1. The chicken in the salad should not be tough, but for this it needs to be boiled properly.
2. The taste of the dish depends significantly on the method of preparation of products (mushrooms, chicken).
3. Mayonnaise makes the salad more satisfying and high-calorie, and sour cream (with mustard or spices, herbs) - more dietary.

Bon Appetit!

And in the next video - another option for making a salad.