Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory fillings can be not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. Puff pastry can be made in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First, melt the margarine in a steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the sliced ​​​​pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and savory if, for example, greens and a little salt are added to it instead of sugar.

• puff pastry packaging - 500 gr;
• granular cottage cheese - 300 gr;
• sugar - 2 table. l.;
• egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

• yeast-free puff pastry - 500 gr;
• a handful of flour for rolling out the dough;
• powdered sugar;
• egg.

Leave the finished dough in advance at room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 gr;
• minced pork - 300 gr;
• bow - 1 unit;
• eggs - 2 units;
• salt, pepper, suneli hops.

Roll out the dough, cut into squares. Mix minced meat with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

• a glass of cherry berries;
• 4 tablespoons of starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.

• 500 g of puff pastry without yeast;
• egg;
• 2 chocolate bars.

In a standard package of ready-made dough, there are usually two layers of dough. And this is very handy if you want to please guests not with a simple dessert, but with pastries with different fillings. We propose to turn one layer into a puff with dark chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff into pieces. The sheet should retain the corners and be twice the size of the chocolate bar. We put a tile in the center and with a knife we ​​make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puff. dough - 500 gr;
• dill - a bunch;
• bow - 1 unit;
• boiled potatoes - 3 units;
• cheese is hard. - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.

We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese on a coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

Roll out the dough and cut into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With Chiken

• 500-600 gr of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless
• 2 medium potatoes;
• 1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

• egg;
• 300 gr ham;
• 200 gr hard. cheese;
• 500 gr of dough.

We cut the ham into strips, three cheese on a grater. Roll out the dough and cut into rectangles. Put ham on one half, sprinkle with cheese. On the second half, we make small longitudinal cuts in the center. We cover the filling with the second half of the dough and pinch the edges. Brush pastry with beaten egg.

Such a filling does not require a long time for readiness, so it is enough to bake for 20-25 minutes.

Unsweetened puffs with sorrel and cottage cheese

• banana - 1 unit;
• puff. dough - 1 layer;
• chocolate paste - 100-150 gr;
• walnuts - 2 table. l. crushed kernels.

Roll out the dough, divide into 9 equal squares. In each we put a teaspoon with a slide of chocolate paste. Sprinkle with crushed nuts on top and put a slice of banana. We connect the ends of the dough in the center. We bake at 180 degrees. Readiness is determined by the state of the dough, since the filling does not require long-term heat treatment. When the puffs become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

• 500 gr puff. test;
• 50 grams of sugar;
• 50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted, rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. They are laid out on a baking sheet, smeared with tea and sprinkled with sugar. It is enough for sugar tongues to bake for only 15 minutes at 180 degrees.

Do your kids still not like cottage cheese? So, you didn’t treat them to such puffs. This delicious dish cooks up pretty quickly. Make puffs with cottage cheese from ready-made puff pastry, and they will become a favorite and frequent dish on your table.

Ingredients:
- ready-made puff pastry - 1 pack / 0.5 kg;
- cottage cheese - 250-350 grams;
- granulated sugar - 30-50 grams;
- vanillin - 1 gram.

How to cook with a photo step by step

1. Ready-made puff pastry can be taken both yeast and yeast-free, be guided by your taste. Defrost the semi-finished product according to the instructions on the package. We roll out the dough on a table powdered with flour in one direction so as not to damage the structure of the layering. In other words, we act with a rolling pin either back and forth, or from left to right.




2. Cut the rolled out sheet of dough into squares (approximately 12 pieces are obtained).




3. Curd should not be too wet or too dry. Wet - should be folded onto cheesecloth and squeezed slightly. And dry - dilute with a spoonful of sour cream. We put sugar to our taste and try it, since it is difficult to predict the optimal sourness in cottage cheese in advance. Add vanilla for flavor.






4. Thoroughly mix until a homogeneous mass without lumps.

6. We connect the opposite corners of the square and pinch.






We do this qualitatively so that when baking and increasing the dough in volume, the envelope does not turn around.
7. We leave the sides so that the pastries can “breathe”.




8. Put the puffs with cottage cheese on a baking sheet covered with parchment paper.




9. Bake in a preheated oven at 200 degrees for about 20 minutes. As soon as the puffs are reddened, you can take them out.




Remove from pan, let cool and serve.






Puffs with cottage cheese from ready-made puff pastry are good with both cold and hot drinks, for example, with

Often we buy different pastries in supermarkets because its variety captivates us. But quite easily and quickly you can cook puffs with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap various puff pastry products, and you also need to buy fresh tasty cottage cheese. You can also cook such pastries from homemade cottage cheese. In principle, puff pastry itself gives ground for creativity and you can cook a wide variety of pastries with different fillings from it. I suggest making puff pastry buns in the form of envelopes stuffed with cottage cheese and sugar. It's tasty and healthy. Since some do not eat cottage cheese in its pure form, they will eat it with a bang in this form!

Ingredients

• - puff pastry without yeast 500 g
• - crumbly cottage cheese 300 g
• - granulated sugar 100 g
• - 1 egg
• - vegetable oil 30 g

Cooking

To prepare envelopes from puff pastry with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puffs with cottage cheese from frozen puff pastry, such dough only needs to be thawed and rolled into a layer. It is usually rolled out to a thickness of one centimeter. Then the rolled out layer of dough must be cut into squares of medium size. After that, each puff with cottage cheese from puff pastry is folded into an envelope. To do this, you must first visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. On the other side of the puff pastry bun with cottage cheese, put the cottage cheese filling, sprinkle sugar on top and cover with the slit side of the dough.

The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, add a little vanillin, and if the cottage cheese is dry, then you need to drive one egg into such a filling. Envelopes with cottage cheese from puff pastry recipe from yeast-free dough should be pressed tightly around the edges and for beauty, squeezed with the teeth of a fork. Any pastry made from puff pastry with cottage cheese, and with any other filling on top, must be greased with a beaten egg, and then sent to the oven. Bake cottage cheese buns from puff pastry in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared puffs with cottage cheese is yeast-free, the fashioned puff buns with cottage cheese can be immediately sent to the oven, and not wait for them to rise. When serving, hot buns made from puff pastry can still be sprinkled with powdered sugar.

If you are interested in learning how to make puff pastry without yeast in order to cook it yourself later, then the video below shows everything in detail. Puff pastry recipe at home is very simple and is prepared in 5 minutes.

Having a package of ready-made puff pastry and some cottage cheese in stock, you can organize an incredibly delicious homemade dessert by preparing mouth-watering curd puffs. And how to do it right, we will tell below in our recipes.

Puffs with cottage cheese from ready-made puff yeast-free dough - a recipe with raisins

Ingredients:

• ready-made puff pastry without yeast - 420 g;
• granular cottage cheese - 420 g;
• granulated sugar - 125 g;
• sour cream - 35 g;
• medium-sized chicken eggs - 2 pcs.;
• - 1 handful;
• vanillin - 1 pinch;
• sesame seeds or poppy seeds.

Cooking

While the finished puff pastry is defrosting, prepare the curd filling for the puffs. We wash the raisins, pour boiling water over them and leave for five minutes. We grind the cottage cheese through a sieve or break it with a blender, and then add granulated sugar, sour cream, a pinch of vanillin, one egg and steamed and dried raisins to it. Mix everything thoroughly and take on the dough. We cut it into two equal parts and roll each one until a layer about two millimeters thick is obtained. We spread half of the prepared curd filling on both layers and distribute it evenly over the entire surface, a little short of the edges.

We turn each layer into a roll and cut it into fragments about three centimeters wide. We coat the surface of the products with a beaten egg, crush with sesame seeds or poppy seeds and send them to bake on a baking sheet in a hot oven. After about fifteen to twenty minutes at a temperature of 200-220 degrees, the puffs will brown and, after cooling, will be ready for use.

Puffs from ready-made puff pastry with cottage cheese and banana

Ingredients:

• ready-made puff yeast dough - 420 g;
• granular cottage cheese - 280 g;
• granulated sugar - 65 g;
• ripe banana - 1 pc.;
• vanillin - 1 pinch.

Cooking

Leave to defrost and prepare the filling at this time. Mix cottage cheese with granulated sugar, add peeled and diced banana, vanillin and mix.

Cut the defrosted dough into portioned squares, roll out a little each and put a little filling in the center. You can decorate the puffs both closed, folding the products in half and pinching the edges, and open. To do this, make cuts on each side, not cutting a little at the corners, and then two Raise opposite corners, tuck to opposite sides and press a little. We get a kind of rhombus with sides, inside of which is a curd filling.

Let the products bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can crush the puffs with powdered sugar or flavor with sugar syrup.

In a similar way, you can also prepare puffs with cottage cheese and peach, replacing them with a banana, as well as supplement products with nuts, raisins and other additives to your taste.

What could be better than homemade cakes, which, on a sunny Sunday morning, mom indulges!? Such pastries not only give taste pleasure, but also fill the house with aroma, warmth, comfort and love. This recipe with a photo is about how to cook delicious puffs with cottage cheese from ready-made puff pastry. I'll tell you how I do it in detail and step by step. Puff triangles with cottage cheese are not only quick and tasty pastries, but also healthy. And most importantly, such pies with cottage cheese are prepared very quickly and simply!

In order to prepare puff triangles, we need:

• ready-made puff pastry - 400 gr;
• cottage cheese - 250 gr;
• sugar - 2-3 tbsp. l.;
• condensed milk - 2 tbsp. l.;
• vanilla essence - 2 drops;
• wheat flour - for dusting the work surface;
• vegetable oil - for greasing the baking dish.

How to make cottage cheese puffs

Defrost the finished puff pastry at room temperature. Usually, four sheets of dough are sold in a pack. They need to be laid out on a flat surface until they acquire a soft texture.

When the dough is ready, you can make the filling. To do this, mix cottage cheese, sugar, condensed milk in a convenient container. Mix. Add a couple drops of vanilla essence. The filling and dough are ready.

Roll out the pastry sheet on a floured surface. From one sheet of dough, you should get a square, about two millimeters thick. Cut it into four pieces.

Put the filling on each square, 1-2 teaspoons. It is no longer necessary for the curd to seep through the dough and stick to the baking sheet. Then the puffs will be very difficult to separate from such a surface.

Fold the puff squares in half to make stuffed triangles. How I do it and what happens in the end - you can see in the photo.

Each pie should be well pinched, bending the edges to the top. This will prevent the filling from seeping through the dough.

Lay the puff triangles on a baking sheet lined with parchment, foil or cling film. Be sure to grease the surface with vegetable oil so that the puffs move well away from the sent surface.

Bake puffs in an oven preheated to 175 degrees for about 15-20 minutes. Cooking time depends on the size of the cake and the characteristics of the oven.

After baking, leave the puffs with cottage cheese to cool slightly. Although they will instantly gather the whole family in the kitchen with their aroma and disappear, even before they have completely cooled down.