Mushroom Stuffed Chicken Ingredients:

Chicken (large) - 1 pc.
Spicy spices for chicken - to taste
Potatoes - 4-5 pcs.
Salt - 2 tbsp.
White mushrooms (champignons) - 400 g
Butter - 50 g
Onion - 1 pc.
Cheese - 100 g
Garlic - 2 tooth
Fresh herbs (parsley, dill) - to taste

Chicken stuffed with mushrooms. Cooking method:

Cooking time: 1,5 hour.

Servings: 5.

At first glance, there is nothing unusual in the recipe for chicken, mushrooms, cheese and onions, but the piquancy of this dish is that the filling is not put in the traditional way - inside, but is distributed under the skin. Thus, the filling permeates the whole chicken with aroma, mixes with fat and bakes stronger than inside. During the cooking process, a large amount of fragrant juice is released, in which we bake potatoes - this will be our side dish.

1. We take a whole chicken, wash it (if necessary, defrost it beforehand). Next, we make the size on the back and remove the spine. We open the chicken (as for chicken tobacco) and flavor it with spicy spices, salt and ground black pepper. Set aside and let marinate for 30-40 minutes.

2. At this time, prepare the filling. We take mushrooms (porcini or champignons), clean, wash and cut finely enough. Wash the onion, peel and chop finely (you can grate it on a coarse grater). Next, we take a frying pan with high sides, heat it up strongly and melt the butter (can be replaced with vegetable oil). Fry the mushrooms for a few minutes, then add onions, spices, ground black pepper, and cook until the onions turn golden.

3. For our dish, choose hard cheeses with a pronounced aroma. Grate the cheese on a medium grater and mix with the mushroom filling. You can lightly salt the mixture, but do not overdo it as the cheese is already quite salty.

4. During this time, our chicken should be marinated. Take the carcass and carefully separate the skin from the meat. In the resulting space, evenly distribute the filling, do not forget to fill the legs. Secure the skin on the abdomen with toothpicks or cotton thread.

5. Wash the potatoes, peel and cut into medium-sized squares. You can use circles or whatever you like.

6. Preheat the oven to 180°C. Take a baking dish, grease with vegetable oil or lay with foil (parchment), put the chicken in the center, and place potatoes around the perimeter, which can be lightly salted. Put the baking dish in the oven and cook the dish for an hour until cooked.

7. So, the dish is ready to be served. Remove from baking dish, transfer to a plate and garnish with potatoes. Drain the juice obtained during the baking process into a saucepan and add soy sauce and finely chopped garlic to it. Drizzle generously with garlic sauce and sprinkle with chopped fresh herbs.

Stuffed boneless chicken is a win-win option for housewives who want to show off their dexterity and culinary skills. There is something to be proud of: a properly cut carcass holds more stuffing, cooks faster, cuts more conveniently and looks more refined, appetizing and aesthetic than always pleases households and guests.

How to cook boneless chicken?

Whole boneless stuffed chicken in the oven requires painstaking cutting: the bird is cut along the back, the joints are cut at the attachment points of the wings and legs, and the frame is separated. They remove the skin from the legs, removing the bones. The wings are broken at the joint and cut off with scissors. Then, the cut skin is rubbed with spices, stuffed, sewn up and baked.

1. Only young chickens should be chosen because they are easier to skin. It stretches better, so boneless baked chicken can hold more stuffing.
2. Before stuffing, it is better to cool the filling, then it will not fall apart.
3. The meat remaining on the bones can be cut and used in the filling, and the broth can be cooked from the bones.

Filling for boneless chicken is the main component that determines the taste of the dish. Considering that chicken meat is combined with hundreds of components, the choice of toppings is incredibly large. The “pouch” is stuffed with rice with dried fruits, boiled eggs with offal, buckwheat porridge with minced meat or, as in this recipe, with sausages, white bread and raisins.

Ingredients:

• chicken - 2.5 kg;
• sausages - 150 g;
• loaf slices - 4 pcs.;
• raisins - 50 g;
• egg - 2 pcs.;
• mayonnaise - 60 g.

Cooking

1. Separate the frame and wings from the skin, and leave the legs.
2. Mix beaten eggs with bread slices, sausages and raisins.
3. Fill the skin with minced meat, fasten, grease with mayonnaise.
4. Stuffed boneless chicken is baked at 180 degrees for an hour.

Stuffed boneless chicken with champignons

Stuffed boneless chicken with mushrooms is the most practical and delicious combination. Here it is revealed to the maximum: after all, mushrooms are combined with chicken meat, separated from the bones, which makes the minced meat fragrant, and the dish profitable. This is especially true for champignons: they are cheap and affordable, and therefore, the filling can be prepared at any time of the year.

Ingredients:

• chicken - 2 kg;
• champignons - 400 g;
• onions - 2 pcs.;
• canned beans - 100 g;
• oil - 60 ml.

Cooking

1. Remove the skin from the chicken.
2. Cut the cut meat with a knife.
3. Fry the onions and mushrooms.
4. Add beans and meat to them.
5. Wrap the stuffing in the skin.
6. Boneless chicken stuffed with mushrooms is baked for 40 minutes at 200 degrees.

Stuffed boneless chicken in the oven is famous for its choice of fillings. A place of honor is given to pancakes, in which various fillings are wrapped and, placed in a chicken casing, baked. There is no doubt about the culinary skills of the hostess - pancakes make the dish incredibly satisfying, tasty and appetizing when served in portions.

Ingredients:

• chicken - 2.5 kg;
• mushrooms - 500 g;
• carrots - 2 pcs.;
• onions - 3 pcs.;
• boiled egg - 4 pcs.;
• oil - 40 g;
• pancakes - 10 pcs.

Cooking

1. Remove the skeleton and leg bones from the chicken.
2. Stew the cut meat.
3. Fry mushrooms and onions with carrots.
4. Wrap pancakes with chicken, mushrooms, vegetables and egg.
5. Stuff the shell with pancakes and fasten.
6. without bones is baked at 200 degrees for 60 minutes.

Boneless chicken stuffed with meat will not leave indifferent lovers of good and rich dishes. This is the merit of minced meat, which adds a meaty taste to fresh chicken, lacking satiety and juiciness. Pork is often chosen for the filling, which, when baked, actively releases fat, making the chicken “shell” more tender and softer.

Ingredients:

• chicken - 2.3 kg;
• minced pork - 400 g;
• boiled egg - 2 pcs.;
• chili pepper - 1/2 pc.;
• onion - 1 pc.;
• cheese - 80 g;
• sour cream - 80 g.

Cooking

1. Separate the skeleton and wings from the carcass, and leave the legs.
2. Fry mince and onion.
3. Cool, add cheese and chili.
4. Stuff the skin with minced meat and eggs.
5. Fold, fasten, grease with sour cream.
6. Stuffed boneless chicken is baked for 80 minutes at 200 degrees.

Stuffed boneless chicken with vegetables

Fans of a healthy diet can diversify with boneless vegetable filling. This is a win-win option for reducing calories and playing with taste. The only condition: so that the meat does not dry out, the vegetables must be juicy and fleshy. For the latter purpose, tomatoes and sweet peppers are ideal.

Ingredients:

• chicken - 2.5 kg;
• boiled eggs - 5 pcs.;
• tomato - 2 pcs.;
• bell pepper - 1 pc.;
• garlic clove - 3 pcs.;
• cheese - 200 g;
• mayonnaise - 60 g.

Cooking

1. Cut the chicken along the spine and remove all bones.
2. Grind the meat from the bones and mix with vegetables, garlic, eggs and cheese.
3. Start the skin with minced meat, grease with mayonnaise and bake for 45 minutes at 220 degrees.

Boneless chicken in the oven allows everyday products to hit the table in an interesting way. This also applies to buckwheat porridge, which is less attractive as a side dish than as a filling. Soaked in juices, it becomes fragrant and crumbly, dietary properties, so the dish is suitable even for babies.

Ingredients:

• chicken - 1.7 kg;
• boiled buckwheat - 250 g;
• onions - 2 pcs.;
• oil - 40 ml.

Cooking

1. Free the chicken from the skeleton.
2. Mix buckwheat with fried onions and stuff the skin.
3. Bake at 180 degrees for an hour.

Boneless chicken stuffed with potatoes in the oven

The easiest way to diversify a recipe for boneless chicken roll is to make it with potatoes. In this case, it is best to use puree - its silky texture will add juiciness and tenderness to chicken meat, which will improve the quality and taste of the dish. To prevent the roll from looking flat and dull, you can add cheese to the filling, and wrap the carcass with bacon.

Ingredients:

• chicken - 1.5 kg;
• mashed potatoes - 300 g;
• cheese - 150 g;
• bacon strips - 10 pcs.

Cooking

1. Free the chicken from the bones, turn and beat.
2. Spread mashed potatoes and cheese cubes over meat.
3. Roll up and wrap with bacon.
4. without bones with filling baked at 180 degrees for 40 minutes.

Without a bone - no worse than a whole chicken. Shanks are faster to cook, cheaper to buy and easier to serve. In addition, they are easier to cut, in which the lower bone should be cut off and, carefully separating the skin from the fillet, remove it. Traditionally, meat from the bones is ground into minced meat and used along with vegetables as a filling.

Ingredients:

It is the stuffed chicken that is given the main place at the festive feast. This tender and juicy meat is always enthusiastically greeted by invited guests. In addition, sometimes the hostess pays more attention to the preparation of this dish, trying to surprise guests with new flavor notes of chicken meat. For stuffing chicken, cereals, buckwheat and rice, potatoes, and, of course, mushrooms are used. It is the combination of chicken and mushrooms that gives the atmosphere of solemnity and celebration. Not only the delicate taste is a feature of this dish, but it also takes quite a bit of time to cook it. This allows the hostess to meet her guests with a luxurious table and a cheerful and well-groomed look.

Chicken stuffed with mushrooms - food preparation

If we are talking about preparing dishes for the festive table, then there is a place to be stuffing a whole chicken carcass. By the way, today they use another interesting method of stuffing, the accurate separation of meat from bones, as a result, a formed chicken carcass with mushroom filling, but without bones, is obtained. Amazingly delicate taste will delight those present. Also, chicken breast is often used for stuffing. As for the mushroom filling, it is recommended to use fresh mushrooms, which are then fried. For a rich taste, mushrooms can be supplemented with greens, chicken liver, rice and even potatoes. However, this already remains at the discretion of the hostesses.

Mushroom Stuffed Chicken Recipes

Recipe 1: Chicken stuffed with mushrooms and pancakes

Have you ever tried chicken stuffed with mushrooms and pancakes? We note right away that the dish will amaze with its originality, but you will have to work a little in the kitchen. Do not worry, your efforts and labors will be more than praised by those present.

Required Ingredients:

Chicken - 1 - 1.5 kg;

Cheese - 150 g;

Pancakes - 7 - 10 pieces;

Mushrooms - 500 g;

Eggs - 2 pcs.;

Cooking method:

So, let's get down to the painstaking, one might say, jewelry work. It is necessary to remove the skin from the chicken so that a kind of bag with legs and wings forms. Please note that you only need to remove the skin, we will need the meat in the future, for the filling. Carefully separate the skin, salt, you can add a little seasoning, and while we put it in the refrigerator. In the meantime, let's prepare the filling for pancakes. We have a chicken carcass with meat. The meat is separated from the bone and scrolled into a blender, you can also use a meat grinder. Mushrooms are best used fresh. Cut into strips and fry in vegetable oil, which also includes chopped onions. The ingredients are fried until the excess liquid evaporates. Everything must cool down.

We will not describe the process of making pancakes, especially since we only need a few pieces. Add chopped meat to the cooled mushroom mass, mix, salt. The result was a mass that we use as a filling for pancakes. We beat the eggs. We roll the pancakes with mushroom filling into a tube, dip in an egg, then rub the cheese on top and carefully put it inside the chicken carcass. The process is repeated for all pancakes. We form a chicken carcass and send the dish to the oven. Periodically pour the meat with the drained juice.

Recipe 2: Chicken Stuffed with Mushrooms

If you want to please your loved ones with chicken stuffed exclusively with mushroom filling, we offer a delicious and slightly unusual recipe in which it is also worth separating the meat from the bones.

Required Ingredients:

Chicken - 1.5 kg;

Bulgarian pepper - 2 pcs.;

Mushrooms - 600 g;

Bow - 1 pc.;

Greens and spices.

Cooking method:

If in the first version only the skin of the chicken was separated from the meat, then in this case we carefully separate all the meat, with the skin, from the bone. The chicken is laid breast-side down and an incision is carefully made along the neck. The knife should be sharp, smooth movements, so as not to spoil the skin with meat. The meat is separated from the ridge, ribs, the entire skeleton of the chicken is carefully removed, only the wings remain. We beat off the meat a little, add spices.

Let's do the stuffing. Mushrooms are cut into slices, and onions into half rings. All this is fried in a pan, after adding a little vegetable oil. Cut the peppers in half, remove the seeds and place in boiling water for a couple of minutes, which will make it easy to separate the skin.

Let's start stuffing. First, the pepper halves are laid, which will fit snugly against the meat, and the mushroom filling is laid on top. From meat and stuffing we create a chicken carcass. We sew the chicken with a thread in the places of cuts.

Bake in the oven for 40 minutes at 180 degrees.

Recipe 3: Stuffed Chicken with Cheese and Mushrooms

This dish will surprise guests, because not everyone thinks of stuffing a breast. Believe me, this dish is worth trying!

Required Ingredients:

Breast - 600 - 700 g;

Mushrooms - 500 g;

Cheese - 200 g;

Garlic - 3 teeth;

Bow - 1 pc.;

Tarragon.

Marinade Ingredients:

Lemon - 2 pcs.;

Italian spices to taste;

Garlic - 2 teeth;

Vinegar - 2 tablespoons;

Olive oil - 3 tablespoons;

Brown sugar - 3 tablespoons;

Mustard - 1 tablespoon;

Soy sauce - 5 tablespoons

Cooking method:

We are preparing the marinade. To do this, press the garlic through the garlic press, you will also need juice and lemon zest. Add the rest of the ingredients to this and mix everything. Separately, we leave 3 tbsp. marinade. We use a kitchen bag with a lock. We put meat and marinade in it. Close and shake.

We do mushrooms. Finely chop the onion, mushrooms can be divided into plates. Fry onion with mushrooms in olive oil. Pepper, salt.

We stuff the breasts. We make a small incision in the meat, a kind of pocket is formed, which we stuff with mushrooms. On top of the mushrooms lay out pieces of cheese and a little tarragon. We fix both halves of the breast with a toothpick, which will allow the ingredients not to fall out. We perform this procedure with each breast. Place on a baking sheet and drizzle with reserved marinade. Can be covered with foil. Bake 30 minutes in the oven.

Recipe 4: Chicken stuffed with mushrooms in sour cream

If you have absolutely no time left to separate the meat from the bones, then you can offer a simpler version of stuffing with mushrooms.

Required Ingredients:

Chicken - 1.5 kg;

Sour cream - 250 ml;

Bow - 2 pcs.;

Mushrooms - 400 g;

Salt and spices.

Cooking method:

So, let's take a whole chicken carcass, rinse it well, dry it, salt and pepper it both inside and out. Let's leave it for a couple of minutes. Grind the onion and mushrooms and fry in a pan until golden brown. We stuff the chicken with mushroom mass, sew it up. It remains to thoroughly spread the chicken with sour cream and send it to the oven until cooked.

Meat conquers with its juiciness and tenderness.

Delicious does not mean expensive and long. Please note that even with ingredients such as chicken and mushrooms, you can cook an exquisite dish in a short time, which, for sure, takes center stage on the festive table for a reason.