Canned tomatoes for the winter without vinegar are a priority harvest for those who care about a healthy diet or do not respect the vinegar flavor in snacks. In this version, tomatoes will delight you with excellent characteristics and will become one of the best additions to any table.

In addition to their bright taste, tomatoes for the winter without vinegar retain a number of vitamins.

They will be a good snack for any occasion and will complement modest family dinners.

That is why responsible housewives try to close them every year.

There are many ways to cook tomatoes for the winter without vinegar; by adding some spices and seasonings, you can change the taste and even extend the shelf life.

It is easy to make a blank without vinegar, because it is prepared without a complicated sterilization process and other sophistication. It is enough to cook the marinade, put the ripe tomatoes in the jars, pour and roll up the jars with a special key. That's all the tricks, and how delicious it is in winter!

Of course, a lot depends on the recipe. With the addition of such products as cherry plum, apples, mustard and others, the taste of the tomato changes dramatically. You can cover the tomatoes whole or in slices - whichever you like best. The longer they are infused, the juicier and tastier it will turn out. Cook during the ripening season when vegetables are inexpensive and ripe.

An important rule for all recipes: after the cans are rolled up, they must be turned upside down, they must cool in this position.

If there is a desire to prepare tomatoes without vinegar for the winter, recipes for delicious snacks and available recommendations will help to implement the venture efficiently and without unnecessary hassle, ensuring the perfect preservation of the workpiece in the best possible way.

1. For canning, choose tomatoes of the correct shape, without damage and dents, with dense pulp.
2. Before hot salting, the washed fruits are pricked with a toothpick, skewer or fork, which will help preserve the integrity of the tomatoes and protect them from cracking.
3. Umbrellas of dill, parsley, celery, black and allspice peas, cloves, cinnamon, garlic, chili, cherry leaves, horseradish, currants are often used as flavoring and spicy additives. Laurel leaves will not be superfluous.
4. Banks are sterilized before canning in any convenient way, the lids are boiled for 5 minutes.
5. Water for canning is used filtered, bottled or spring.
6. After sealing, the hot cans are turned upside down and wrapped in heat until they cool completely, which will ensure the ideal preservation of the workpiece for a long time.

The classic recipe for tomatoes for the winter without vinegar

This recipe does not belong to the category of competitive ones, but this is its advantage: it is simple and understandable even for those housewives who canned tomatoes for the winter without vinegar for the first time. The ease lies in the fact that you do not need to repeatedly drain the water. They taste like tomato juice with salt. And the set of ingredients is small, but that means everything will work out!

Ingredients

The list of ingredients is the shortest of all the recipes presented, since we only need salt, water and tomatoes.

It is important to adhere to the proportions: put a teaspoon of salt on a liter jar, boil for half an hour. For a two-liter jar, you will need a tablespoon of salt without a top, boil for 40 minutes, and, accordingly, for a three-liter jar - a tablespoon of salt with a top and cook for 50 minutes.

Cooking method

We wash the tomatoes under running water, dry them.

We put it in washed and dry jars, pour salt on top, determine the amount according to the above proportion.

We place the jars in a saucepan so that they do not burst during boiling, cover the bottom of the pan with a rag. Pour water to two-thirds of the height of the cans.

Fill the tomatoes with unboiled cold water and cover with lids. After boiling, simmer over medium heat for half an hour.

After another 30 minutes, we take out and roll up the cans, turn upside down, cool. Stored well, must be infused for a month before use.

Tomatoes for the winter without vinegar and sterilization

Tomatoes marinated without vinegar and sterilized according to the following recipe are balanced in taste, the degree of pungency and spiciness of which can be adjusted by changing the composition of the additional ingredients. With the correct execution of the process and compliance with sterility conditions, the workpiece is perfectly preserved without acid-containing preservatives.

Ingredients:

• tomatoes - 2-2.5 kg;
• water - 1.5-2 liters;
• salt and sugar - 2 tbsp each spoons;
• garlic - 4-5 cloves;
• greens, spices.

Preparation

1. Washed tomatoes are placed in sterile jars, putting herbs and spices on the bottom.
2. Pour boiling water over the tomatoes, leave for 20 minutes under the lid.
3. The liquid is drained, boiled, again poured into jars for 20 minutes.
4. The infusion is boiled again, adding salt and sugar.
5. Pour the brine into jars.
6. Tomatoes are sealed for the winter without vinegar with sterile lids, the containers are turned upside down, and they are insulated until they cool completely.

Tomatoes in their own juice without vinegar

In the presence of a rich harvest, you should not miss the opportunity to feast on an ideal snack in all respects, having prepared tomatoes in their own juice without vinegar. When cooked in this way, tomatoes retain their fresh natural taste, acquiring a slight piquancy and a lacking balance of salt and sugar. Garlic cloves or spices can be added to the jars if desired.

Ingredients:

• tomatoes - 2 kg;
• freshly prepared tomato juice - 1.5 l;
• salt - 1.5 tbsp. spoons;
• sugar - 2.5 tbsp. spoons.

Preparation

1. Prepare the required amount of juice in any convenient way.
2. Boil the tomato for 5 minutes, adding salt and sugar.
3. Tomatoes are laid out in jars, poured with juice, covered with lids.
4. Sterilize liter containers for 20 minutes, three-liter containers for 30 minutes, seal, wrap.

Tomatoes with aspirin without vinegar for the winter

You can cook salted tomatoes for the winter without vinegar with the addition of acetylsalicylic acid, which will play the role of a preservative, creating the desired acidic environment, and protect the harvest from the influence of harmful bacteria. When storing containers in the cold, you can use a single fill with brine.

Ingredients:

• tomatoes - 2 kg;
• aspirin - 2 tablets;
• salt - 1-1.5 tbsp. spoons;
• water - 1.5 l;
• herbs, spices, garlic.

Preparation

1. Put herbs, garlic, spices and washed tomatoes in sterilized jars.
2. Pour boiling water over the tomatoes.
3. After 20 minutes, the water is drained and boiled with salt.
4. Aspirin is added to the jars, boiling brine is poured in.
5. Seal salted tomatoes with aspirin without vinegar, wrap upside down until cool.

Pickled tomatoes without vinegar with citric acid

Pleasant to the taste, with a harmonious sourness, harvested tomatoes without vinegar for the winter with citric acid are obtained. The additive will ensure the perfect preservation of the snack under room conditions without additional sterilization. Sweet bell peppers, cloves and parsley will add special piquancy to tomatoes.

Ingredients:

• tomatoes - 1.5 kg;
• citric acid - 1 tsp;
• salt - 1 tbsp. spoon;
• sugar - 3 tbsp. spoons;
• water - 1 l;
• bell pepper - 0.5-1 pcs.;
• cloves - 2 pcs.;
• greens, spices.

Preparation

1. Greens, spices, cut peppers and washed tomatoes are placed in sterile containers.
2. Pour boiling water over everything for 20 minutes.
3. The water is drained, boiled with salt, sugar and citric acid, poured into jars.
4. Tomatoes are sealed for the winter without vinegar, wrapped until they cool.

Sweet tomatoes for the winter without vinegar

Canned tomatoes without vinegar according to the following recipe will delight fans of sweet preparations. The amount of sugar can be reduced or increased by adjusting the proportions according to individual preferences. If you put a few chili peppers in each jar, the appetizer will acquire a spicy point.

Ingredients:

• tomatoes - 1.5 kg;
• salt - 2 tbsp. spoons;
• sugar - 4-5 tbsp. spoons;
• water - 1 l;
• greens, spices.

Preparation

1. Greens, spices, washed tomatoes are placed in jars.
2. Brine is boiled from water, salt and sugar, poured into containers.
3. Cover the vessels with lids, sterilize for 20 minutes.
4. Cork sweet tomatoes for the winter without vinegar, wrap until they cool.

Tomatoes with grapes for the winter without vinegar

Cooked pickled tomatoes without vinegar for the winter with grapes acquire an unusual taste. It is preferable to use berries of white or pink sweet and sour varieties. The natural acid contained in them will ensure the proper taste and safety of the snack, and the preparation itself will be supplemented with another delicious edible component.

Ingredients:

• tomatoes - 1.2-1.3 kg;
• grapes - 300 g;
• salt - 1 tbsp. spoon;
• sugar - 2 tbsp. spoons;
• water - 1 l;
• bell pepper - 1-2 pcs.;
• greens, garlic.

Preparation

1. Peppers, herbs and garlic are placed at the bottom of sterile containers.
2. Fill the jars with washed tomatoes and grapes.
3. Pour boiling water over the contents for 20 minutes.
4. Drain the water, boil with salt and sugar, pour it back into jars.
5. Cork tomatoes with grapes for the winter without vinegar, wrap them up.

Tomatoes with apples for the winter without vinegar

Apples of the corresponding sour and aromatic varieties can become a source of additional acidity of the workpiece. The ideal option would be the fruits of Antonovka. For one three-liter container, you will need to put two medium-sized fruits. They can be pre-cut into large slices, while removing the seed boxes.

Ingredients:

• tomatoes - 1.5 kg;
• apples - 2 pcs.;
• salt - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• water - 1.5 l;
• greens, peppers, spices, garlic.

Preparation

1. Greens, spices, tomatoes and apples are placed in sterile jars.
2. Pour boiling water over the components for 20 minutes.
3. Drain water, boil with salt and sugar, pour into containers.
4. Cork tomatoes with apples without vinegar, wrap them up.

Tomatoes in jelly without vinegar for the winter

You will be able to surprise your family and friends with an original and delicious appetizer prepared according to the following recipe. In this case, tomatoes without vinegar are canned in a jelly filling, which will effectively complement the fruits when served. The onion rings and slices of garlic added to the jar will add a special flavor to the jelly and tomatoes.

Ingredients:

• tomatoes - 2 kg;
• onions - 500 g;
• gelatin - 2 tbsp. spoons;
• salt - 2 tbsp. spoons;
• sugar - 0.5 cups;
• water - 1.5 l;
• dill, parsley, garlic, laurel, allspice.

Preparation

1. Tomatoes are laid out on the banks, alternating with half rings of onions and chopped garlic.
2. Pour gelatin with a glass of water, and the brine is boiled from the rest of the liquid, adding salt and sugar.
3. Stir the granules into the brine, pour into jars.

Green tomatoes for the winter without vinegar

Fruits that do not have time to ripen can be preserved in. The taste of the resulting workpiece will surprise even experienced chefs, delighting with its special piquancy, sophistication and freshness. With the correct execution of a simple and unpretentious technology, the snack is well preserved even under room conditions.

Ingredients:

• green tomatoes - 2 kg;
• tomato juice - 1.5 l;
• salt - 2 tbsp. spoons;
• sugar - 6 tbsp. spoons;
• aspirin - 2 tablets;
• cinnamon - 0.5 tsp.

Preparation

1. Place the green tomatoes in the jars.
2. Pour boiling water over the tomatoes twice, keeping the fruits covered for 15 minutes each time.
3. Tomato juice is boiled with salt, sugar and cinnamon.
4. Aspirin is thrown into jars and filled with tomato filling.
5. Seal green tomatoes without vinegar, wrap until cool.

Tomatoes in slices for the winter without vinegar

Without vinegar, the following recipe will allow you to find use for large fruits that will not go into the jar entirely. Tomatoes harvested in a similar manner retain their fresh taste, acquiring a slight piquancy. Celery or basil leaves placed on the bottom of the containers will give a special aroma.

Ingredients:

• tomatoes;
• water - 1.5 l;
• salt - 1 tbsp. spoon;
• garlic, celery or basil leaves.

Preparation

1. Chopped garlic and herbs are placed at the bottom of the jars.
2. The vessels are filled with chopped large slices of tomatoes.
3. Boil water with salt, pour it into jars.
4. The containers are sterilized for 10 minutes, sealed, wrapped.

Cold tomatoes for the winter without vinegar

Salting tomatoes without vinegar, taking into account the following recommendations, will allow you to get a delicious savory snack without heat treatment. This method is suitable if you have a cellar, a cold basement or free space in the refrigerator, since after registration, the cans must be stored exclusively in the cold.

Ingredients:

• tomatoes - 2 kg;
• water - 1.5 l;
• salt - 2 tbsp. spoons;
• herbs, spices, garlic.

Preparation

1. Greens, spices, washed tomatoes are placed in jars.
2. Dissolve the salt in clean cold water, pour the brine into containers.
3. Cover the vessels with nylon lids and put them in the cold.
4. cold method without vinegar will be ready for use in 1.5 months.

• You will need 10 kg of tomatoes: wash 5 of them, leaving whole, and grind the remaining 5 kg through a meat grinder to make juice.
• At the bottom of each sterilized jar, place a few currant leaves, garlic cloves, dill twigs and horseradish root.
• Fill the jar halfway with the tomatoes and place the spices and herbs on top again.
• Put tomato juice on the fire, add a glass of salt to it. Let everything boil, and then fill the jars with the resulting brine.

• Take 16 kg of cherry tomatoes, wash them and place them in sterilized jars.
• Put currant leaves on top of the tomatoes (there can be any number of them), a few peas of allspice and bay leaves.
• Cook a brine based on 5 liters of water, 1 tbsp. salt and 2 tbsp. Sahara. When it boils, add 12 tsp as well. mustard seeds.
• Pour the brine over the tomato jars. After 1 day, lower them to the basement.

Tomatoes for the winter without vinegar - tricks and tips

First of all, pay attention to quality of purchased vegetables... They should be moderately ripe, firm, free of mold and other defects. It is better to make a salad from soft overripe fruits, cutting off the parts that you do not like.

If you want to prepare tomatoes for the winter without vinegar and other preservatives, you need to do well sterilize jars, in the process of work, do not take them by the neck and, as our grandmothers say, do not preserve them during critical days. This is most likely due to the hormonal background changing these days. If you pour tomatoes with cold marinade, they will retain their firmness and fresh taste.

You can add onions, slices of sweet pepper, grapes, lemon to tomatoes. Tomatoes preserved with paperoni pepper and gherkins acquire originality.

In the summer-autumn period, many housewives try to prepare as much household supplies for the winter as possible. To diversify the assortment of pickles, we offer a recipe that has been proven for generations - tomatoes with aspirin.

Acetylsalicylic acid plays the role of an antibiotic, prevents the reproduction of pathogenic microorganisms, contributes to the preservation of cans and gives vegetables a peculiar taste.

It will take a minimum of effort and time to create this original and beloved dish by many, but the result will exceed expectations. And how nice it is in cold weather to get a jar of such a bright snack and treat your loved ones with it.

Pickled tomatoes with aspirin: recipe

Take 10 liters of liquid, eight kilograms of fresh tomatoes, 10 aspirin tablets, granulated sugar (half a kilogram), three hundred grams of table salt and vinegar 9% (500 ml).

To your taste, you can take a bunch of dill, currant leaves, cilantro, horseradish, garlic and parsley.

Cold way

One three-liter jar will require the following ingredients: two kilograms of strong tomatoes without flaws and damage, two onions, bell pepper, two cloves of garlic, aspirin tablets (2 pcs.), Celery, dill, a glass of vinegar and half a glass of salt.

• We wash the vegetables thoroughly. Cut the onion into several parts, the bell pepper - into slices, the celery - arbitrarily.
• Lay the prepared vegetables in layers.
• Stir salt, acetylsalicylic acid and vinegar in the liquid.
• Pour the tomatoes with cold water with aspirin, close with clean lids and hold the containers in a bowl with hot water (for a few minutes).
• Consume after 60 days.

Pickled tomatoes for the winter with aspirin

This recipe will require small tomatoes, preferably underripe. Too soft will crack and turn into porridge.

For a three-liter container, take: sweet peppers, bay leaves, carrots, peppercorns (4 pcs.), A clove of garlic, currant or raspberry leaves, coriander, parsley, dill, two aspirin tablets. For brine: one hundred grams of vinegar, granulated sugar (50 g), salt (two tablespoons).

First, let's prepare all the vegetables: wash, peel, cut. In a sterilized jar, lay out all the listed products in layers, not forgetting about the tablets.

If you are a fan of hot, then add a chilli pod. Boil water, add vinegar, salt and granulated sugar to it.

When the marinade has cooled down a little, fill the jars with them to the top, roll up and rearrange the tomatoes with aspirin in the basement.

Assorted cucumbers and tomatoes

Take a kilogram of fresh vegetables, coarse salt (about 60 g), bay leaf (2 pcs.), Horseradish, peppercorns (5 pcs.), Dill, black pepper, five cloves of garlic, five leaves of cherry and currant, acetylsalicylic acid (table 3) and a liter of water.

When choosing cucumbers and tomatoes, carefully look at the appearance. The main thing is that there is no damage on the vegetables, otherwise the cans will explode. Rinse off all the spices. Greens can be held in a cup of cold water for half an hour.

Place the above products on the bottom of a clean container. All these spices will give the cucumbers a pleasant crunch and rich taste. Lay cucumbers and tomatoes on top, alternating vegetables. Add crushed tablets, sugar and salt to the container. Pour boiling water over and immediately roll up the tomatoes for the winter with aspirin lids. Turn upside down, let the jars cool and move them to a dark room.

Dry salting

The name of this conservation method speaks for itself. For salting, you do not need liquid, as you understand, the tomatoes will be in their own juice. In this case, you need to take a large amount of salt - a kilogram of salt takes 10 kilograms of vegetables.

You can put them in wooden barrels and glass jars, sprinkle generously with salt. Throw aspirin tablets there. To speed up the salting process, pierce each tomato with a fork. After all the manipulations, heavy oppression is set on the tomatoes with aspirin, and the container is covered with a lid.

Not in the last place in the line of twists for the winter, there are pickled tomatoes with aspirin. This method of rolling is useful for those who are looking for a recipe proven by many years of experience and who are not embarrassed by the presence of aspirin in the ingredients.

Tomatoes are aromatic, spicy, medium salty and not very spicy. It is also important that it is absolutely not necessary to store such preservation in a cool place.

Ingredients

• tomatoes - 3 kg
• sweet pepper - 200 g
• garlic - 100 g
• bitter pepper - 30 g
• dill - 100 g
• parsley - 100 g
• table salt (not iodized) - 80 g
• sugar - 80 g
• vinegar 9% - 80 ml
• aspirin - for a 3-liter can of 3 pcs.
• black peppercorns - 4 pcs.
• allspice - 4 pcs.
• cloves - 3 pcs.
• water - 2.5 liters.

Preparation

1. Get a container for future spins. Wash the jars well, removing all traces of contamination. Throw away jars with damaged necks, since they cannot be used for conservation in the future. Keep the cans over steam for 10 minutes.

Tomatoes should be selected with firm skin, fully ripe and not spoiled. Wash, sort and dry the tomatoes. Place a place near the stalk of tomatoes with a skewer - 2-3 punctures so that they do not burst when they are poured with boiling water.

Wash the sweet pepper, remove the stalk and seeds. Cut into 4 pieces. Peel the garlic, remove the film, rinse with cold water. Wash dill, parsley, dry well. Rinse the bitter pepper under running cold water, do not remove the seeds.

2. Put spices on the bottom of clean jars - dill, cloves, black peppercorns, allspice and hot pepper, cut into rings. Put tomatoes of the same size tightly in a jar.

3. Put chopped garlic, parsley and bell pepper between the tomatoes.

4. Put the pot on gas, add 2.5 liters of water to it, bring to a boil. Pour over the jars of tomatoes with this boiling water, cover with boiled tin lids and let stand for 3 hours so that the tomatoes are well steamed.

5. After three hours, pour the water from the cans into a saucepan and add salt, sugar to it, bring to a boil, add vinegar before turning off the heat, stir and turn off the heat.

Pour crushed aspirin tablets into a jar of tomatoes. Pour the boiled marinade over the tomatoes and roll up.

Put the jars to cool, turning them upside down, cover with a blanket. Pickled tomatoes with aspirin are ready.

Note to the hostess

1. The expiration date on any product is indicated for a reason. These data should be taken as an important warning, especially with regard to drugs. Expired aspirin is not sent to the can with conservation, but to the trash can! For any purpose - both medicinal and culinary - it is prohibited to use it.

2. The desire to oversaturate the brine or marinade with medicinal acetylsalicylic acid, in order to surely prevent spoilage of the workpieces, can hardly be called justified and correct. The dose of tablets mentioned in the prescription, taking into account the capacity of the container, is absolutely correct, there is no need to increase it. The expected effect, subject to the specified amount, will certainly be achieved, and the increased content of the preservative will worsen the taste of the tomatoes themselves and the liquid with which they are poured. In addition, excessive concentration of aspirin in food is unsafe.

3. The skin of tomatoes rolled up for the winter using this technology can become covered with the finest whitish bloom. Most often, it settles on vegetables in contact with the bottom, and also accumulates in the folds of leaves and between branches of greenery, if they are in the container. It's okay: this is what an aspirin precipitate looks like. It just needs to be washed off before serving the snack.

Tomatoes marinated with aspirin will be a win-win snack, especially for a cold autumn or winter, when you want to please your family and friends with delicious pickles. Proven recipes will help beginners cook delicious tomatoes, and experienced housewives will find several new options for themselves to diversify the menu.

Valuable advice from nutritionists will help you make the tomato twist not only appetizing, but also healthy. First, you need to figure out what is dangerous aspirin and how you can avoid harmful effects on the body by using pickles prepared with it.

1. If you add a small part of this medicine to the brine, then its taste will not be felt.
2. Addiction to acetylsalicylic acid can be avoided - just try not to overuse pickles and not drink brine with the addition of this ingredient.
3. Aspirin does a good job of killing bacteria, so the rolls last for a long time and do not deteriorate even at room temperature.

How to choose and prepare tomatoes

For successful preservation, it is important to choose suitable tomatoes that must meet a number of requirements:

• they should not be large, the fruit should enter the jar without effort;
• they should have a dense skin and flesh;
• a high sugar content in a tomato is encouraged;
• the variety itself must be resistant to pathogenic bacteria.

Worth knowing: not only red tomatoes can be salted, but also green ones.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits weighing up to 90 grams;
• Kibitz - plum-shaped, weight - up to 60 grams;
• Golden fingers - yellow fruits of a cylindrical shape, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes weighing up to 50 grams;
• Lapwing - elongated red - up to 80 grams;
• Sanka - round red fruits - up to 150 grams.

Larger varieties are also suitable, such as: Moscow delicacy, Zabava, Rio Grande, Little Red Riding Hood, Volgogradsky 595.

Ways of canning tomato with aspirin at home

Several options for classic, as well as extraordinary, recipes will add variety to the pickles menu. All these methods of preparing pickled tomatoes 100% will please even the fastidious gourmets.

Classic recipe for the winter in three-liter cans

You need to choose varieties of tomatoes with only thick skin, for example, Moscow delicacy or Little Red Riding Hood. You need spicy garlic, you can Chinese (1 head).

Dried dill umbrellas, laurel leaf, 3 aspirin tablets are the main ingredients for seaming. The marinade is prepared from 2.5 liters of water, 200 grams of sugar and 100 grams of salt.

Step by step recipe:

1. Prepare all food: wash tomatoes, garlic and dill umbrellas. Place them on a paper towel to dry.
2. In sterile jars are sent: laurel leaf, garlic cloves, dill, then tomatoes.
3. Crush the aspirin to a powdery state and add to the jars.
4. Boil water in a saucepan, add sugar and salt to it. Pour vegetables with hot brine.
5. Close the cans, turn them over with the lids down, wrap them in a blanket. Enough 24 hours for the salted tomatoes to cool.

Fast way for 1 liter can

Such delicious pickled tomatoes can be prepared in an easy way that does not take much time. For a container with a volume of one liter, only 1 crushed aspirin tablet is needed. For a small jar, it is better to pick up medium-sized fruits, you can have multi-colored varieties or cherry blossoms. According to the recipe, you need one head of garlic, bay leaf, herbs, 2 tablespoons of salt and granulated sugar as much.

Preparation:

1. Place the washed greens on the bottom of the jar, add garlic and bay leaf to it, and add tomatoes on top.
2. The water for the brine should boil, then dissolve the bulk ingredients in it, except for aspirin. Finely crush the tablet into a jar.
3. Pour jars of vegetables with hot marinade.
4. Tighten the pickles with lids, turn them upside down and wrap them in a blanket. The jars must be completely cool before being moved to the storage location.

Cold method without sterilization in a 2-liter jar

Tomato pickling is a funky winter snack that will always be in demand on the festive table. The method of marinating with cold spring or distilled water does not take much time, and most importantly, it is very simple and proven. For a two-liter jar, you will need two powdered aspirin tablets.

Pick up tomatoes weighing up to 90 grams, round or oval, with a thick skin. Salt will need 300 grams, the same amount of sugar. Water needs 1.5 liters. Garlic is needed as a spice - 1-2 heads. You can add dried dill - an umbrella, 4 laurel leaves, 10 balls of allspice to the salting.

1. According to the standard method, first of all, spices and herbs are laid out on the bottom, and on top of them are tomatoes, alternated with cloves of garlic, and chopped aspirin.
2. For cold brine, you need to take exceptionally clean water - well or store. Dissolve sugar and salt in water, pour brine into each jar.
3. Close the containers with lids and put them in the refrigerator or cellar. These tomatoes should be infused for about 14 days.

In apple cider vinegar

The secret to a delicious marinade is simple - just add a little apple cider vinegar to it to make it sweet and sour. You can salt tomatoes at the same time as aspirin and acetic acid. For a two-liter jar, the marinade is prepared from 1.5 liters of water, 40 milliliters of apple cider vinegar, 2 tablespoons of salt, 4 tablespoons of sugar, allspice. Main ingredients: hard sweet tomatoes, dried parsley, 5 cloves of garlic, 1 clove star, 2 aspirin. You can also use cherry leaves if desired.

Preparation:

1. Spices and vegetables are placed in the jar.
2. The marinade is made hot. Pour salt, sugar and pepper into boiling water, mix thoroughly. Add vinegar.
3. Put crumbled aspirin in jars and pour brine over the tomatoes. Roll up.

Green tomatoes in vodka

Everyone who tastes these green tomatoes will love this recipe. Vodka acts as an additional preservative in the secret of making pickled green tomatoes. For a three-liter jar, it is enough to add 2 umbrellas of dill, 3 pieces of horseradish, 2 bay leaves and one hot pepper. For the brine, you need water, 5 tablespoons of sugar, rock salt - 150 grams, vodka - 2-3 tablespoons. You will also need aspirin and green tomatoes.

1. Put spices at the bottom of each jar, on top of them tomatoes and crushed aspirin.
2. Add sugar, salt to boiling water and boil for 5 minutes. Remove the brine from heat and add vodka to it.
3. Pour the marinade over the jars. Roll them up with lids. It is also recommended to turn them over and wrap them in a blanket until they cool completely.

Sweet tomatoes with honey

The original salting option will help dilute the winter menu when you especially want delicious sweet tomatoes. To roll such tomatoes, you need to make a honey marinade. For a two-liter container, you need to prepare 1.5 liters of water, 2 tablespoons of coarse salt, 5 tablespoons of granulated sugar, real flower honey - 1 tablespoon. You also need two aspirin tablets, hard tomatoes, medium in size. Spices: bay leaf, head of garlic, dried dill umbrellas.

Step by step cooking:

1. Vegetables with spices and herbs are placed evenly in the jar. Pour a crushed aspirin tablet on top.
2. Dissolve sugar and salt in boiling water. Remove marinade from heat. Add peppercorns and a spoonful of honey to it. Stir and pour over the jars.
3. Roll up the tomatoes with honey marinade lids.

With sweet pepper

Marinating such tomatoes is a pleasure, and at a feast they are eaten in a matter of minutes. Tomatoes are best chosen round or elongated, weighing up to 100 grams. Onions are useful - 1-2 heads, 2 sweet Bulgarian peppers, 1 bunch of fresh herbs, garlic cloves. The brine needs water - about 2.5 liters, 2 tablespoons of salt, 5 tablespoons of granulated sugar, 3 aspirin tablets.

Preparation:

1. Spices with herbs are placed first in the jar, followed by whole tomatoes, they should alternate with pepper. It is advisable to cut the pepper into slices or thick circles.
2. Prepare the marinade and pour over the jars of vegetables. Roll up the lids and put to cool on the floor, wrap it up in a blanket beforehand.

With carrots

To close aromatic tomatoes with carrots in 1-liter jars, you will need the following products: 700 grams of cherry or other medium-sized varieties of tomatoes, 2 young carrots, 6 cloves of garlic, 1.5 tablespoons of sunflower oil, 100 grams of salt, 2 tablespoons of granulated sugar, 1 tablet "acetyl".

1. You must first place the spices with herbs at the bottom of the cans, and alternate the tomatoes with carrots on top. Carrots can be cut into large circles 1 centimeter wide.
2. Boil water on the stove and prepare the marinade.
3. Pour one aspirin tablet into the jars, 2 tablespoons of oil each and pour the vegetables with hot brine. Roll up.
4. Turn the cans over and cover them with a blanket. When they have cooled down, they can be moved to the cellar or closet.

With mustard

You will need the same amount of ingredients as in the classic recipe for a three-liter container. This curl is especially aromatic if you add mustard powder to it. Mustard gives tomatoes a sweet, spicy aroma. For 2 liters of water, you only need 1 tablespoon of mustard powder. You need to add it to the marinade.

Pickled tomatoes with acetylsalicylic acid

Very aromatic and tasty tomatoes are obtained according to this simple recipe, which requires: tomatoes (you can choose red or yellow), a bunch of greens (parsley, dill), heads of garlic - 2 pieces, 3 onions, a small horseradish root, red hot pepper. Also, if desired, you can put currant or cherry leaves on the bottom of the jar. Aspirin is needed for preservation (3 tablets per 3 liter capacity). For the brine, salt is needed - 300 grams, sugar - 5 tablespoons, peppercorns - 10 pieces.

The cooking steps are standard, as in the classic recipe described above. Most importantly, remember to crush the aspirin into powder before sending it to the jar.

Non-rolling "Like a barrel"

Tomato twist for the winter season according to an old, time-tested recipe. Tomatoes are needed round, medium-sized, up to 80 grams. You will also need currant leaves. The marinade is prepared from water (about 10 liters), 400 grams of granulated sugar, 250 grams of rock salt, 3 laurel leaves, 10 allspice peas and mustard powder, aspirin - 4 pieces.

1. Mash the peppercorns with a rolling pin. Currant leaves are laid out on the bottom of a bucket or pan. Put tomatoes, chopped aspirin and another layer of sheets on top.
2. A brine is prepared from the above ingredients, boiled over medium heat. Pour mustard powder into water - 2 tablespoons. The marinade must be cooled.
3. When the brine turns yellow, you can pour it over the tomatoes.
4. Tomatoes are fermented for 2 weeks at room temperature, and then they are sent to the cellar.

Green "Stuffed Tomatoes" with Acetyl

An original recipe that will look great among the appetizers on the festive table. This appetizer will appeal to many guests, especially those who like spicy food. For a liter jar, you need to prepare 800 grams of green tomatoes, 1 acetyl tablet, a jalapeno pod, one large garlic. It is advisable to add a bunch of fresh parsley, allspice - about 10-12 balls, and a bay leaf. For the brine, you need salt and sugar - 1.5 tablespoons each.

Step by step execution:

1. First of all, the filling is prepared: grate the garlic, cut the hot pepper into small pieces, mix.
2. Cut the tomatoes in half, but not completely, make a depression inside each fruit with a spoon and put the filling.
3. Put herbs and spices at the bottom of the jars, then stuffed tomatoes and chopped aspirin.
4. Prepare the brine and pour over the tomatoes. Roll up the pickles with lids and wrap until they cool.

How and how much conservation is stored

An opened jar can be stored for up to 1 month if kept in the refrigerator. At room temperature, tomatoes can quickly disappear (within 5-6 days). Also, the long shelf life depends on the quality of the fruit - they must be whole, without cracks.

Home canned tomatoes in closed jars can stand quietly for up to 3 years, even at room temperature. Thanks to the aspirin in pickles, the development of bacteria is almost impossible.

Conclusion

Canned foods occupy a special place in the human diet - they like to use them as a snack at a modest dinner and at a festive banquet. A stored jar of salted tomatoes for the winter can always help out any hostess if the guests are already "on the doorstep."