Chicken stew with vegetables
Chicken stew with vegetables is a tasty and satisfying dish that every housewife should be able to cook. As a result, vegetables are very tender and aromatic, while the chicken remains juicy and soft. Additionally, you can add fried mushrooms to the stew, or. For vegetables, eggplants, young squash, fresh tomatoes, and garlic are best.
All the ingredients for the chicken and vegetable stew recipe with the photo are first fried in a pan with the addition of a small amount of vegetable oil, and then simmered together over low heat, which makes the chicken stew with vegetables delicious and rich. Optionally, this recipe can be cooked in the oven or multicooker.
Ingredients:
- 600 g chicken fillet
- 1 onion
- 1 carrot
- 1 bell pepper
- 1 kg of potatoes
- 1-1.5 l of water
- 2 tbsp. l. tomato paste
- 3 tbsp. l. sunflower oil
- salt to taste
- 1-2 bay leaves
- 3 allspice black peppercorns
- 0.5 tsp ground black pepper
- 0.5 tsp seasonings for chicken
- a few sprigs of parsley
How to make chicken stew with vegetables:
Wash the chicken fillet, clean it from films and fat. Cut the meat into medium sized pieces.
Heat vegetable oil in a frying pan. Put the chopped chicken fillet in it. Salt the meat, season it with ground black pepper and chicken spices. While stirring, fry the fillet until golden brown. Transfer the finished meat to a saucepan or stewpan, in which we will simmer the stew.
Cut the peeled carrots into quarters into rings, chop the onions into cubes. Remove seeds from sweet pepper, cut vegetables into cubes.
While stirring, fry the vegetables for 5 minutes in the remaining oil and chicken juice. Add a little more vegetable oil if needed.
Then put the sautéed vegetables in a saucepan with the sautéed chicken.
Wash the potatoes, peel them. Cut the tubers into medium-sized pieces.
Add the shredded potatoes to the pot with the rest of the ingredients.
Fill vegetables and meat with hot water so that they are completely covered with it. Stir the stew and put it on low heat. We will simmer the dish for 30 minutes so that the ingredients are cooked and soften.
Then add tomato paste to the chicken stew with potatoes and vegetables, mix.
