Once I talked about how to cook the most delicious. This recipe has been one of the most viewed for a very long time. Now it's time to cook chicken with prunes, I hope you will also like it. For me personally chicken stew with prunes I liked it very much.

To cook chicken stew with prunes, we need:

• 700 grams of chicken fillet, I had a chicken thigh fillet,
• 300 grams of pitted prunes,
• 2-3 heads of onions,
• salt,
• pepper.

The recipe for stewed chicken with prunes.

Wash the chicken fillet and cut into small pieces.

Wash the prunes very well.

Peel and chop the onion. We cut it arbitrarily, it will not affect the result in any way. I cut into quarter and half rings.

Place the chicken fillet, prunes and onions in a large bowl. Salt and pepper to taste. Mix well the meat with berries and onions. We will try to crush the prunes with our hands.

Put the chicken in the refrigerator for 30-60 minutes.

Over time, pour a little vegetable oil on the bottom of the pan, put the chicken and prune mixture and simmer the meat over medium or slightly lower heat for 50-60 minutes. Stir the contents of the pan periodically.

You can serve chicken stew with prunes with any side dish, I chose brown rice for the side dish, the recipe for which you can see.

Bon Appetit.