The fastest and easiest cheesecake recipe. Cottage cheese pancakes - classic, with semolina, lush, in the oven

The fastest and easiest cheesecake recipe. Cottage cheese pancakes - classic, with semolina, lush, in the oven - the best recipes

15.10.2019 Meat dishes

You will not meet many people who would refuse cheesecakes for breakfast. They are loved by almost everyone, whether adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any options. After all, there are many variations in their preparation, and there are only a few basics of preparation.

For six days in a row, I cooked these cottage cheese products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, someone liked one more, someone else ... In principle, it should have turned out like this, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, you can use it to prepare a classic version. Therefore, we will start with it.

From this amount of ingredients, 10 pieces are obtained.

We will need (for 8 pieces):

cottage cheese - 300 gr
flour - 4 tbsp. spoons (full)
egg - 1 pc.
sugar -1 tbsp. a spoon
salt - a pinch

Cooking:

1. Grind cottage cheese with sugar. Add salt, mix. You can grind it with a regular potato masher.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products lush, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, butter or ghee can be added to the resulting curd mass. This makes them softer and even more delicious. But I do not add, because I want them to be less high-calorie.

Mix the mass and let stand for 10-15 minutes, and if time permits, then let stand for up to half an hour.

5. After that, lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, we heat vegetable oil in a pan. The first rule - do not pour a lot of oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoons 4. Lay out the prepared blanks, and look. If there is enough oil for everything, then let them fry. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much it should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the blanks will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried next to the pan. See that they don't overcook. If this happens, the crust will turn out tough, and tenderness will be lost.

10. But during this time it is necessary to form the next party. There will only be 3 of them.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to eliminate excess unnecessary oil.

12. Fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes on this basis are only copies, where the amount of ingredients slightly changes in one direction.

Finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this particular recipe as a basis, sometimes adding some nuances for a change, I will talk about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this amount of products, 10 - 12 pieces are obtained.

We will need:

cottage cheese - 500 gr
egg - 2 pcs.
sugar - 2 tbsp. spoons
semolina - 5 tbsp. spoons
salt - a pinch
raisins - a handful or two (as you wish)
vegetable oil for frying - 4-5 tablespoons

Cooking:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir, and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, light is better, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in the classic version. And raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to pour boiling water over raisins for a short time. Now it is being processed with something, apparently for better storage. And when it lies in boiling water, a greasy film forms on the surface of the water. Here it is - we don't need it. And also do not forget to clean the raisins from sticks, and dry with a paper towel.

Add it to the curd.

Mix.

4. Prepare cold water in a bowl.

5. Moisten your hands with water and form balls of the same size from the curd dough first, and then round blanks. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't fry inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown on a minimum amount of oil.

It is not necessary to fry strongly - the crust will become tough, and the finished dish will lose its delicate texture. This is the second basic rule! Remember that fry over medium heat for 3-4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve who loves what. We love them with currant jam, or traditionally with sour cream.

Finished products prepared according to this recipe turn out to be delicious, but their crust turns out to be a little tougher than the classic ones.

Very nice addition in the form of raisins. She's very helpful here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who follow the figure. If you take fat-free cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We will need:

cottage cheese - 300 gr
sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
vanilla sugar - a pinch
semolina - 3 tbsp. spoons
raisins - a handful (optional)
salt - a pinch
oil for frying - 2 - 3 tbsp. spoons

Cooking:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, mix. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form "buns" of the same size. Then give them the desired shape with the help of the palms. To keep them from falling apart, wet your hands with cold water.

If not, then lightly roll them in flour.

4. Immediately spread in heated vegetable oil. Fry over medium heat until golden brown, then flip to the other side. Fry on each side for 3-4 minutes.

5. Serve who loves what.

I cooked cheesecakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, for breakfast they will be just what you need!

Sometimes a little kefir, a little cottage cheese remains in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook this dish with raisins. Although without raisins, they turn out no worse.

Cheesecakes with cottage cheese on kefir

From this number of products you get 12-13 pieces:

We will need:

cottage cheese -300 gr
kefir - 0.5 cups
flour - 4 tbsp. spoons
sugar -2 tbsp. spoons
vanilla sugar - a pinch
egg - 1 pc.
raisins (optional)
salt - 1/2 teaspoon
soda - 1/2 teaspoon
vegetable oil - for frying

Cooking:

1. Thoroughly rub the cottage cheese with a spoon or crush to make puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand 15-20 minutes. The curd mass should not be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a lot of flour, then you can do without it.

6. Warm up the oil. And just spread the resulting mixture into the pan with a tablespoon. Gather more with a slide, and spread in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot with sour cream or jam for tea.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out very tender and tasty. We didn't really find a banana in them. Only a light taste and aroma remained, and the banana itself almost completely dissolved in the curd.

We will need:

cottage cheese - 250 gr
flour - 4 cups
egg - 1 pc.
banana - 1 pc.
sugar - 1 tbsp. a spoon
vanilla sugar - 1 teaspoon
salt - a pinch
vegetable oil - for frying

Cooking:

1. Rub the cottage cheese through a sieve or mash it with a potato masher.

2. Add flour and egg. Mix until smooth. The mass should turn out thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to total weight.

5. Gently mix so that the banana pieces remain intact.

6. Pour flour on the table and lay out the curd mass. Form a sausage.

7. Cut it into 8 equal parts. Form blanks. If this is difficult to do with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the blanks into it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling are very tasty. I also like them with grated zucchini. I also recommend you try it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked, and therefore less caloric than their fried counterparts. In addition, they are free from carcinogens, which are inevitably formed during frying.

We will need:

cottage cheese - 300 gr
egg - 1 pc.
flour - 3-4 tbsp. spoons
sugar - 2 tbsp. spoons
soda or baking powder - 0.5 tsp
salt -0.5 tsp
vegetable oil - 2 tbsp. spoons

Cooking:

1. Beat the egg with sugar and salt with a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then extinguish it with vinegar and add to the cottage cheese.

3. If using baking powder, then add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there will be no dough left on it, then they are completely baked.

You can bake them in the oven any - with semolina, and with flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be safely baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic and known to me cooking options. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. You can do a different feed. That is, instead of sour cream, serve them with fresh berry mousse, or make delicious gravies and sauces based on sour cream. Here, as fantasy tells.

How to make delicious cheesecakes

the first secret, thanks to which the finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic texture, and from it they turn out to be the most delicious. Or, in general, you need to take low-fat cottage cheese.
if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
if the cottage cheese is too liquid, then it must be put in gauze and put in a colander, or hung up so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they turn out to be tough.
it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
do not add a lot of eggs, this will make our dish again tough
they should not be made too large and thick in volume. This will make it harder for them to fry and may remain raw inside, damaging their flavor.

do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To prevent them from overcooking, you should fry them over medium heat and use a pan with a thick bottom, and preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out fragrant, tasty, juicy and tender. Let it be like that!

Enjoy your meal!

ICTV Facts has collected some useful tips for making cheesecakes and step-by-step recipes for everyone's favorite dish.

1. For cheesecakes, choose only very fresh and dry cottage cheese, otherwise the unpleasant sourness will spoil the taste, and the excess whey will have to be compensated with flour.

2. Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and then you will also have to add more flour. In classic recipes, there are 1-2 eggs per 500 g of cottage cheese.
Read: How to cook an omelet: 4 simple recipes Which food leads to diabetes What foods "kill" sexual activity
3. For the same reason, do not overdo it with sugar. There are different recommendations in the recipes - and 150 g of sugar per 500 g of cottage cheese, and 2 tbsp. tablespoons of sugar per 200-350 g of cottage cheese, the main thing is a sense of proportion.

4. If you want to get very tender, soft and fluffy cheesecakes, try to use as little flour as possible. The dough should resemble a thick curd mass so that you can easily roll up balls that would not stick to your hands.

5. You need to fry cheesecakes over low heat until golden brown. Do not forget to cover the pan with a lid, so they will be softer and juicier.

Simple cheesecakes

Ingredients:

- 3 tbsp. spoons of flour;

- 2-3 tbsp. spoons of sugar;

- 500 g of cottage cheese;

- flour for breading, vegetable oil for frying and a handful of raisins.

Cooking:

Steam raisins in hot water, let dry. Rub cottage cheese with sugar through a sieve, add flour and eggs, knead the dough, add raisins and mix.

Sift flour for breading onto a work surface. With wet hands, take the dough in small portions and, forming cakes out of it, roll each in flour. Leave for 10 minutes. Then roll in flour again.

Heat vegetable oil in a frying pan, fry cheesecakes for 1.5 minutes on each side. Serve hot with sour cream.

Vanilla Flavored Cheesecakes

Ingredients:

- 1 teaspoon of grated orange peel;

- 2 tbsp. spoons of sugar;

- 0.5 vanilla pod;

- 250 g of fatty cottage cheese;

- 6 tbsp. spoons of flour;

- 100 ml of vegetable oil;

- powdered sugar.

Cooking:

Whip cottage cheese and eggs through a sieve in a blender, add flour, sugar, zest and vanilla seeds. Beat again and refrigerate for 30 minutes.

Roll this mass into a thick sausage and cut into circles 2.5–3 cm thick, form into balls.

Heat the vegetable oil well in a frying pan and fry the cheesecakes until golden brown on both sides. Let the cheesecakes cool slightly and serve sprinkled with powdered sugar.

Cheesecakes tender

Ingredients:

- 3 tbsp. spoons of sugar;

- 500 g of cottage cheese;

- 150 g flour;

- vanilla.

Cooking:

Stir the cottage cheese and eggs with a spoon. Add sugar and vanilla to taste, stir. The dough is ready!

Heat up a frying pan, add sunflower oil.

Form cheesecakes and fry without dipping in flour.

We previously wrote about the secrets of cooking spaghetti.

Recipes and photos:

Delicious cottage cheese syrniki are considered the most common dessert in Russian cuisine. Many housewives experience difficulties with cooking, because during the frying process, the cottage cheese spreads and does not fry completely. As in any other business, creating a culinary masterpiece has its own nuances. Let's talk about everything in order, highlight the main thing.

Cheesecakes from cottage cheese: a classic of the genre

vanilla sugar - 3-5 gr.
salt - 5 gr.
high-fat cottage cheese - 330 gr.
granulated sugar - 60 gr.
egg - 1 pc.
vegetable oil (for frying) - 70 ml.
flour - 90 gr.

Cool the cottage cheese and egg, connect the components together. Pour sugar and vanilla, grind the mass until smooth. Salt a little, the amount of bulk composition is added to taste.
Sprinkle the work surface with sifted flour, put the curd mass on the table. Stir the mixture until smooth, make a “sausage” out of the composition for cheesecakes.
Divide the mass into balls of the same size, flatten them slightly (thickness is about 1 cm). Heat the frying pan, pour vegetable oil into the cavity (you can fry in butter).
Roll the cheesecakes in flour to prevent burning. Place in hot skillet and cook for 3 minutes on each side. Turn food over with a wooden spatula. Check readiness by color, the product should acquire a golden crust.
If in the process of mixing the components you knead a thick dough, the cheesecakes will not be completely fried. To eliminate this aspect, cover the dishes with a lid when frying.
Line a flat dish with paper towels, lay out ready-made cheesecakes to drain fat. Start frying a new batch, repeat the same steps. The finished dish is served with jam, sour cream or honey.

Cottage cheese pancakes with raisins

vegetable oil - 70-100 ml.
chicken egg - 1 pc.
salt - on the tip of a knife
cottage cheese - 280 gr.
raisins - 70 gr.
wheat flour - 60 gr.
crushed cinnamon - 2 pinches
granulated sugar - 80 gr.

Remove the raisins from the package, transfer them to a colander and rinse. Send in a deep bowl, fill with hot water, cover with a lid, let stand for half an hour.
While the raisins are soaking, prepare the dough for future cheesecakes. Mix the egg with salt, sugar and cinnamon, beat with a mixer. Wipe the cottage cheese through a sieve, mix into the egg mass. Whisk again.
Sift the flour, start introducing it in small portions to the main composition. At this time, the raisins have already soaked, dry them and add to the total mass.
Mix the ingredients with a mixer to eliminate small grains of cottage cheese. The dough must become homogeneous, otherwise the pancakes will not fry. Heat a frying pan with oil, put the formed cheesecakes into it.
Fry the dish over medium heat until golden brown (3-4 minutes on each side). Eat dessert warm, serve with jam or honey.

egg - 1 pc.
cottage cheese - 350 gr.
vegetable oil - 80 ml.
granulated sugar - 50-60 gr.
salt - 4 gr.
baking powder for dough - 7 gr.
semolina - 35 gr.
wheat flour - 60 gr.

Prepare a bowl for mixing ingredients. Break an egg into it, add granulated sugar, salt. Work the mass with a mixer so that the eggs rise into a thick foam.
Mix baking powder with sifted flour and semolina. Introduce the mixture in small portions, stir at the same time. Wipe the cottage cheese through a sieve, add to the main composition.
Cover the dough with cling film or a towel, leave for a third of an hour to infuse. During this period, the semolina will swell, you just have to form pancakes.
Divide the entire volume of dough into small parts, roll each section into a circle. Flatten slightly so that the cheesecakes have the desired shape. Sprinkle the pancakes with flour to avoid burning.
Heat the oil in a frying pan, put the cheesecakes in a bowl. Fry on medium power until golden brown, then flip to the other side. Serve syrniki hot, eat with sour cream or honey.

Cottage cheese pancakes with apple

egg - 1 pc.
semolina - 50 gr.
cottage cheese - 550 gr.
soda - 6 gr.
granulated sugar - 50-60 gr.
red apple - 2 pcs.
salt - 3 pinches
butter - 60 gr.
flour - 90 gr.

Rinse the apples, peel them, remove the core. Chop the fruit into cubes, send to a pan with butter. Fry for about 10 minutes, stirring constantly.
When the apples are ready, add granulated sugar to them (you can replace with honey in the same amount). Stir the mass until the granules are partially dissolved, grind with a blender.
In a separate bowl, combine the egg with salt and sugar, if desired, add 3 gr. vanilla or cinnamon. Beat the mass with a mixer, add semolina and sifted flour.
Mix the dough well, add cottage cheese passed through a sieve to it. Prepare a homogeneous soft mass that sticks a little to your hands.
Leave the dough for 45-60 minutes to infuse. During this time, the semolina will rise in volume and swell to the desired state. At the end of the period, sprinkle the kitchen surface with flour, put the mass on it.
Roll into small balls, flatten them into cakes. Put the apple filling on the core, close the edges, flatten again. Roll all cheesecakes in flour.
Heat a frying pan with oil, put the pancakes on frying. Cook for 3-5 minutes on each side. The finished product should have a ruddy golden crust. After frying, leave the dish on napkins to drain fat.

flour of the highest grade - 180 gr.
granulated sugar - 130 gr.
eggs - 2 pcs.
salt - 5 gr.
butter - 50 gr.
fat cottage cheese - 575 gr.
baking powder for dough - 8 gr.
soda - 4 gr.

To cook delicious cheesecakes in the oven, you will need dry fatty cottage cheese. Pass it through a kitchen sieve or break up the lumps with a fork. If you wish, you can use a meat grinder.
Add granulated sugar, salt, eggs to the mass. Mix the composition with a mixer until smooth. In another bowl, combine soda with baking powder, sift flour here. Add to cottage cheese, mix again.
Prepare the dough of a homogeneous consistency, otherwise the cheesecakes will spread. Sprinkle your hands with semolina, first roll balls out of cottage cheese, and then flatten them into balls.
Prepare a baking sheet. Line it with parchment and brush with vegetable oil in addition. If desired, you can use silicone molds, but the cheesecakes will turn out wet.
Put the cheesecakes in a baking dish, observing the distance between the pancakes. Preheat the oven to 190 degrees, bake cheesecakes for half an hour.
When the dessert is baked, put it on a flat plate, pour melted butter over it. Serve with jam, honey or sweet seasonal berries.

Cottage cheese pancakes with carrots

semolina - 20 gr.
carrots - 1 pc.
cottage cheese - 220 gr.
sunflower oil - 60 ml.
sugar - 60 gr.
premium flour - 50 gr.
egg - 1 pc.
honey or sour cream (for serving) - in fact
butter (can be replaced with margarine) - 15 gr.

Wash the carrots, peel them and put them through a fine section of the grater. Send margarine or butter to a frying pan, heat it up, add 30 ml. water. Put carrots in a bowl, fry on low power.
Add another 40 ml. clean water, pour semolina into the pan. Reduce the burner to a minimum, mix the composition until the semolina swells. Cool composition.
In a separate container, mix the egg and granulated sugar, beat with a mixer. Add the sifted flour bit by bit while mixing. Pour the cottage cheese, then grind the whole mixture with a blender or pass through a sieve.
Combine the two compositions into one, heat the pan with sunflower oil. Reduce the heat to medium, roll the cheesecakes out of the dough, roll them in flour and place in a heat-resistant container.
Fry the pancakes for 4 minutes on each side until golden brown. Put on a plate, pour over honey or serve with sour cream.

salt - on the tip of a knife
chicken egg - 1 pc.
premium flour - 140 gr.
granulated sugar - 100 gr.
high-fat cottage cheese (from 20%) - 550 gr.
butter - 30 gr.
dark chocolate - 70 gr.
vegetable oil - in fact

Pass the cottage cheese through a fine-grained sieve or chop with a blender. Mix the mass with salt, sugar, add the egg. Beat the future dough with a mixer.
Sift the flour, start slowly introducing it to the cottage cheese, 1 tablespoon at a time. Avoid the formation of lumps. Melt the butter, add to the main composition.
Make balls out of cottage cheese, turn each of them into a cake. Grate the chocolate, put a little sweet filler in the center of the curd pancakes.
Seal the edges so the chocolate stays inside. Sprinkle cheesecakes with sifted flour to prevent burning. Heat a frying pan with oil, lay out the cheesecakes and fry them until golden brown.
Chocolate pancakes with cottage cheese are consumed hot. Serve with sour cream or natural yoghurt if desired. Consume with tea, cocoa or coffee.

Prepare delicious cottage cheese pancakes according to the classic technology. Use recipes that involve the addition of raisins, chocolate, carrots, cinnamon, apple, semolina. Try making a diet dessert in the oven.

Video: the best cheesecake recipe

Cheesecakes with cottage cheese have their origins in Slavic cuisine. According to the recipe, they are very tasty and juicy. Cheesecakes are easy to prepare and because of the curd content they are very practical to eat for breakfast, because they can give energy for the whole day.

This easy use of a dairy product will help keep your health in order. The taste of cheesecakes will be even stronger if served with delicious sour cream or condensed milk.

If you make cheesecakes from cottage cheese according to a simple recipe, this does not mean that the dish can be cooked carelessly. For any cheesecake recipe, both simple and complex, it is important to maintain the basic parameters of temperature, heat treatment time, kneading consistency, dosage of salt, soda and fillers.

The process of preparing the dish in question has the following basic rules:

Flour is better to choose from the highest tender varieties, so that the dish has a juicy delicate taste. For this, not only wheat flour is used, but also oatmeal or corn flour.
Too much added sugar will cause the cheesecakes to fall apart and burn to the surface of the pan.
The temperature must be maintained during cooking. plates so that this culinary creation is fried, not baked.

In order to have as little flour as possible when preparing cheesecakes from cottage cheese, you need to monitor how wet the main product is. You should not put more flour than prescribed in the recipe, it is better to just squeeze out the excess liquid from the curd mass.

Learning how to make cheesecakes from cottage cheese according to a simple recipe is not difficult - it's about how to master the correct frying of scrambled eggs.
Popular article heading: Quick dinner options. Recipes for delicious dishes from the simplest products.

How to make classic cheesecakes from cottage cheese (a simple recipe)

Traditionally, the dessert in question is prepared from the main list of products.

These are the following ingredients:

500-600 g of cottage cheese 5%;
1 egg;
4 tbsp. l. flour;
100-150 gr. granulated sugar;
salt to taste.

It's important to know! Before making cheesecakes from cottage cheese, it is recommended to moisten your palms with water. This will prevent the dough from sticking to them in this simple recipe.

To begin with, the curd product is kneaded in a deep bowl with a fork. Then all other ingredients are added and mixed. Roll the dough into small balls. Each ball is rolled in flour, and the excess is shaken off. This point is very important, because excess flour can burn and add a bitter aftertaste to the finished product.

Cheesecakes are placed on a heated pan and fried. For cooking, medium heat is set. After turning over, the pan is covered with a lid, the fire is reduced, and the dish remains cooked until a crust with a golden hue.

Step-by-step recipe for cottage cheese pancakes without eggs

The dish in question can be prepared without eggs, while the cheesecakes do not fall apart, and their taste will turn out to be tender. In addition, the finished product is a healthy diet food.

Products:

1 kg of cottage cheese;
10 st. l. flour;
100 g of granulated sugar;
1 pinch of salt.

All components are kneaded, turning the mass into dough. This mixture is placed in the refrigerator for half an hour. Then a sausage is made from the dough, which is cut into small circles. Mugs need to be rolled out a little with a rolling pin.

The frying pan heats up, and cheesecakes are laid out in it, frying on both sides. It doesn't take much time to cook. However, in order for the dessert not to turn out raw inside, it is recommended to steam it a little over low heat under a lid.
New Recipes: Cupcakes on kefir. The most delicious recipes for making cupcakes on kefir at home!

Cottage cheese pancakes with semolina: how to make

Cheesecakes according to this recipe have a delicate taste, and semolina makes them airy and fluffy., in addition, it helps to keep the shape well and does not allow the finished product to crumble.

All components are mixed, while the cottage cheese can be ground or whipped with a blender. The resulting mass is left to swell for 10 minutes. During this time, the semolina will disperse and will not be grains.

After, from dough is formed into small balls and breaded in flour. To create a crispy crust, it is recommended to roll in semolina. Ready cakes are fried in oil and served to the table.

How to make cheesecakes with cottage cheese and raisins

Cottage cheese pancakescan be made without additives, and with additives. A simple recipe with raisins does not require special culinary skills.

The main thing is to buy fresh and natural products:

Cottage cheese 500 g;
3 eggs;
Semolina 3 tbsp. l.;
Sugar sand 100 g;
Flour 2 tbsp. l.;
Raisins 100 g

All components, except for raisins, mix well, the mixture is left to swell for 10 minutes. Then raisins are added (it is not necessary to soak them) and everything is mixed again. In this recipe, it is more convenient to make not individual balls, but to form a sausage and cut it into portioned pieces.

Cottage cheese cakes are fried in a pan with a small amount of vegetable oil. First, it is recommended to make the fire stronger, when a golden crust appears, reduce to medium so that the middle is baked. Then turn the dish over and fry the other side.

Cheesecakes with raisins are well complemented with sour cream.
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A simple recipe for cottage cheese pancakes with banana

There is a great abundance of recipes telling how to make cheesecakes from cottage cheese (a simple recipe), but sometimes you want to diversify the dessert. Banana cottage cheese treat is the very unusual recipe that you should definitely try.

Products:

Curd mass 600 g;
Banana 1 pc.;
1 egg;
Flour 3 tbsp. l.;
Sugar sand 100 g;
Vanillin sachet;
A pinch of salt.

Put eggs, sugar, vanillin, peeled banana, cottage cheese into a blender. Blend all ingredients until smooth., this should form a liquid mass. Gradually add flour to liquid until medium viscosity.

It is good to heat the frying pan so that when pouring a viscous substance on the surface of the metal, it immediately fries well and does not spread. Fry with a covered lid on both sides so that the dessert is steamed.

Note! In this recipe, balls are not formed from the dough, it is laid out in a pan with a spoon.

Cottage cheese pancakes: homemade recipe without flour

How to make cheesecakes from cottage cheese: a simple recipe is known to every good housewife. However, not always the house has all the necessary ingredients, then the question arises whether it is possible to cook this dish, for example, without flour.

Such cheesecakes can not only be cooked, but also necessary, especially for those who follow their figure. Cottage cheese cakes without flour are dietary and are recommended by nutritionists.

Products:

Oat bran 200 g;
A pack of cottage cheese 500 g;
Egg white 3 pcs.;
Salt to taste;
fresh dill;
Sugar sand 100 g.

All components, except dill and salt, are mixed. If the mixture is of a liquid consistency, then it is worth adding at least 1 egg yolk. Dill is cut into small particles and added to the composition along with salt.

A viscous substance with a spoon is poured into a hot frying pan in small portions. Each batch is fried until tender over medium heat.
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Airy cheesecakes from cottage cheese: a simple recipe

The delicacy in question will turn out to be airy if you add soda to the dough.

This is an incredibly tasty and satisfying product:

cottage cheese 400 g;
flour 100 g;
eggs 2 pcs.;
slaked soda 1 teaspoon;
granulated sugar 100 g.

Sugar, slaked soda and a little flour are mixed with cottage cheese until smooth. Flour is poured into another bowl and, making curd balls, breaded in it.

The resulting balls are pressed, making flat, and sent to a hot pan. Cheesecakes are allowed to fry on both sides, and are served at the table.

Recipe for diet cottage cheese pancakes

Diet cheesecakes have a very low calorie content, so they are used in a diet when the number of calories per day is limited. In this recipe, it is recommended to use not very fat (for example, 5%) or even fat-free curd mass.

The benefits of cheesecakes will be even higher if you take bran, ground oatmeal or cornmeal instead of ordinary wheat flour.

Products:

Curd weight 500 g;
Bran 250 g;
Sugar sand 75 g;
Spices;
Eggs 2 pcs.

All components are mixed and left for a while so that the resulting mass swells. Diet cheesecakes are cooked in the oven.

To do this, the formed cakes are laid out on a baking sheet, previously covered with baking paper. The oven is heated to 180 degrees and prepared curd balls are placed in it. Bake until the dessert is browned.
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Cottage cheese pancakes in a pan: a step by step recipe

To prepare the dish in question in a pan, any vegetable or butter is suitable.

Products:

Curd mass 400 g;
Brown sugar 100 g;
Egg yolk;
Flour 3 tbsp. L.;
Vanillin sugar.

All products are mixed until smooth. The dough should be such that it molds well, does not stick to the palms and easily gathers into one oblong sausage. Circles are cut from the sausage and leveled a little.

Before going to the pan, each cheesecake is breaded in flour. If vegetable oil (sunflower, olive) is used, then it is necessary to wait until it is well heated, only then can you spread the cakes.

If butter is chosen for frying, then you need to wait until it is completely melted and starts to sizzle. Cheesecakes are fried first on high heat, then on medium. In this case, it is not necessary to cover the steaming lid.

Carefully! Hot oil tends to “shoot”, so you need to carefully lay out the cakes, do not get too close to the hot pan.

How to cook cheesecakes from cottage cheese in a slow cooker

Modern technologies give rise to modern recipes. The presence of a multicooker in the kitchen allows you to cook many dishes, including cheesecakes.

Products:

Cottage cheese 500 g;
2 yolks;
Semolina 5 tbsp. L.;
Boiled condensed milk.

The cottage cheese is mixed with a mixer or blender along with semolina and eggs. The mixture is set aside for 10 minutes to swell semolina. Before forming cakes, hands are dipped in cold water. The cake straightens out a little, it is not put on it. a large number of condensed milk, and it is covered on top with another cake.

The resulting cottage cheese sandwich is carefully sealed so that the condensed milk does not “run away”, and crumbles in semolina. Oil is poured into the multicooker so that it covers the bottom, and the frying mode is set. After a signal about a preheated multicooker, cheesecakes are placed in it. During frying, the lid must be open.
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There are many interesting and simple recipes for making curd treats - syrniki. Each of them will take their rightful place at the family table.

After watching the above selection of videos, you will learn additional secrets of making cheesecakes from cottage cheese according to a simple recipe and learn how to make an amazing delicacy in taste:

Good luck with your culinary experiments and cheerful mood!

Cheesecakes are a real taste of childhood. Cooked by the caring hands of a grandmother or mother, they return us to carefree times. Maybe that's why we love them so much.

The basis of cheesecakes is cottage cheese, eggs and flour. But the culinary imagination is not limited to this. Cheesecakes are made sweet (with fruits and berries), not sweet (with vegetables, herbs, cheeses), with a variety of fillings (dried fruits, candied fruits, nuts). Cheesecakes are fried in a pan, baked in the oven, cooked in a double boiler and a slow cooker.

What is good about the article:

The recipes collected in the article are simple and understandable.
Recommendations for selection have been added for each ingredient.
The article describes how to do it and how not to do it. You will be insured against mistakes and useless purchases.

We will tell you how to make cottage cheese pancakes really tasty, literally melting in your mouth.

Do you hear? These are friends and relatives already running to the table to try your delicious cheesecakes. And the kids, they'll just love it! Such a treat that you will lick your fingers.

Recipe for classic cheesecakes

Ingredients

Cottage cheese (fat content 9%) - 500 gr.
Egg - 1 pc.
Flour - ½ cup
Sugar - 2 tbsp. spoons
Vanillin - ¼ sachet

For sauce:

½ cup berries (currants, blueberries)
Sour cream (fat content 12%) - 150 ml.
Sugar - 1 tbsp. a spoon

Cooking

Pan

A cast iron skillet is ideal for frying cheesecakes.
Choose a pan with the thickest bottom. The thicker the bottom, the more evenly the heat is distributed during heating.
If you want to get softer cheesecakes, with a minimal crust, cover the pan with a lid.

Oil

Refined vegetable oil is suitable for frying cheesecakes.
How to make cheesecakes from cottage cheese with a golden crust? Use a mixture of butter and vegetable oil for frying.
If you want to make diet cheesecakes, take olive oil.
Pour more oil into the pan. Cottage cheese cakes should "float" in boiling oil.
Fry cheesecakes over low heat.
After cooking, transfer the cheesecakes to a paper napkin. It will absorb excess oil.

Cottage cheese

The ideal fat content of cottage cheese for cheesecakes is from 6 to 9%. You can cook cheesecakes from more fatty cottage cheese, for example 18%, but when cooking they can blur.
Choose fresh "live" cottage cheese with a shelf life of no more than 72 hours.
If the cottage cheese is too raw, let it stand for a while so that the moisture evaporates.
If the cottage cheese is dry, add sour cream, kefir or milk to it.
Sour cottage cheese on the verge of shelf life is better not to use. You are seriously risking the quality of cheesecakes.
Before cooking, wipe the curd mass through a sieve, pass through a meat grinder or beat with a blender. This will make the cheesecakes more tender. On the other hand, if you like pieces of cottage cheese in cheesecakes, you can do without rubbing.
If there is no cottage cheese at hand, but there is kefir, you can make cottage cheese yourself. Cut a small hole in the package of kefir. Then put the package in the oven for an hour and a half. Set the temperature to 80C.

Dough consistency

There is no need to add baking powder, soda and other substances that are responsible for ensuring that the products increase in volume. Proper cheesecakes resemble tight cakes and do not need baking powder. Ideal proportions: per pound of cottage cheese - 1 egg
The perfect combination for cheesecakes: 0.5 kg of cottage cheese and 1 egg.
The mass for cheesecakes should be thick, heavy and resemble pasta in consistency.
Do not add baking powder to the curd mass. They are not needed for this recipe. Real cheesecakes should be dense, tight.

Egg

Do not beat the egg with a mixer. Cheesecakes do not need extra air. When heated, the curd produces steam, which loosens the dough. If there is a lot of air, then the cheesecakes will swell in the pan, and fall off on the plate, turning into pancakes.
Strictly follow the number of eggs given in the recipe. If the eggs are in excess, the curd mass will spread. It will not work to make good cheesecakes from a liquid mass.
Stir the mixture of cottage cheese and eggs with a wooden spatula. Do not use a mixer for this purpose. The mixer makes the mass unnecessarily airy. Cheesecakes from such a mass in a pan will be lush, and on a plate they will settle to the size of pancakes.

Sugar

When preparing sweet cheesecakes, sugar is indispensable. But excess sugar will not benefit cheesecakes.
If there is too much sugar, the cheesecakes will spread and burn when frying.
For those with a sweet tooth, it is better to sprinkle ready-made cheesecakes with powdered sugar or serve with condensed milk.

Flour

For cheesecakes, you can take wheat flour or semolina. The latter will give the dish additional softness.
To knead tight cheesecakes, put a little more flour
For light and tender cheesecakes, put a little less flour.
If the cottage cheese is dry, add quite a bit of flour.

Diet cheesecakes. If you're concerned about your cholesterol levels in your diet, try these tips:

Instead of regular oil, you can use olive oil. Such a replacement will add a pleasant aftertaste to cheesecakes.
Cheesecakes can be made from fat-free cottage cheese. But keep in mind that the cheesecakes in this case will turn out a little dry.
Low-fat cottage cheese is best combined with low-fat sour cream. So the cheesecakes will be softer and more tender.
Instead of frying, bake cheesecakes in the oven.
For baking, use silicone molds.

What to do if the cheesecakes are blurry?

Causes: excess eggs, too fatty cottage cheese, too raw cottage cheese
Solution: add flour

What to do if cheesecakes do not keep their shape?

Causes: lack of binding ingredients
Solution: add eggs, add sour cream.

What to do if cheesecakes stick to the pan?

Reason: weak heating of the oil in the pan, excessively batter.
Solution: Before frying, warm the pan well before sending the cheesecakes to boiling oil. Add flour to the batter. Roll the formed cakes in flour or semolina before dipping in oil.

What to do if cheesecakes are raw inside?

Reason: too much fire when cooking.
Solution: Lower the frying temperature slightly, but do not set it to the minimum. The ideal option is a medium fire. Fry the cheesecake first on one side, then on the other. After the second side is browned, reduce the heat a little more and bring the cheesecakes to full readiness.

To reduce the fat content of the dish, you can make steamed cheesecakes using a double boiler. But in this case, cheesecakes will look more like dumplings.
In order not to rack your brains in the morning on how to make cheesecakes quickly, make a preparation of cottage cheese in advance. Prepare the curd mass according to the recipe and stick cheesecakes. Then place them on a floured board and put them in the freezer. Defrost cheesecakes at room temperature for an hour before cooking.
When laying cheesecakes in a bowl after frying, do not put them in a pile. So they keep the crust longer and do not get damp.

Cheesecakes with fruits and berries

Many fruits are suitable for sweet cheesecakes: apples, bananas, currants, blueberries and other seasonal berries. Thoroughly washed pieces of fruit and berries are kneaded into the curd mass. Pieces of apples can be lightly fried in butter beforehand. If the apples are sour, sprinkle them with sugar at the end of the roast.

Recipe for delicious cheesecakes with cherries:

Ingredients

Fresh or frozen cherries - 200 gr.
Cottage cheese 9% - 500 gr.
Egg - 1 pc.
Flour - 200 gr.
Sugar - 140 gr.
Sour cream - 200 gr.
Vegetable oil

Cooking:

Frozen cherries need to be thawed. Fresh cherries are easy to wash and remove the pits. Leave a few cherries for garnish.
Using a blender, mix the cottage cheese and cherries into a homogeneous mass.
Add an egg, 2 tablespoons of sugar to the finished mixture
Knead the mass, adding flour gradually.
Blind round cheesecakes from the resulting mass
Fry cheesecakes based on general recommendations
Mix the remaining sugar and sour cream.
Decorate each cheesecake with the resulting cream and one cherry.

Cheesecakes with vegetables, cheese, herbs.

For not sweet cheesecakes, you can take any greens. Parsley, mint, dill, basil, onion, spinach and even currant leaves will make cheesecakes fragrant. Greens can be combined according to taste. As an additive, it is better to choose hard cheese. As a vegetable ingredient, you can take sun-dried tomatoes, carrots, sweet peppers, zucchini, garlic, etc. Spices will complement the taste of cheesecakes well.

Recipe for cheesecakes with sun-dried tomatoes (a great appetizer):

Ingredients

Cottage cheese - 500 gr.
Dried tomatoes - 3-5 pcs.
Garlic - 1 clove
fresh basil
Flour - 200 gr.
Egg - 1 pc.
Salt and pepper
Vegetable oil

Cooking:

Mash the cottage cheese in a bowl with a wooden spatula.
Add flour, salt and pepper. Mix well.
Add sun-dried tomatoes, minced garlic and finely chopped basil.
Form meatballs from the dough.
Fry the meatballs until fully cooked and golden brown in oil.
Serve syrniki with sour cream curry sauce.

Cheesecakes with dried fruits and nuts.

Dried fruits for cheesecakes: dried apricots, prunes, raisins, candied fruits, orange peel, lemon peel. Nuts: hazelnuts, cashews, almonds, peanuts, walnuts. As a filling, you can use: dried apricots, prunes, raisins, nuts (all except). Soak the raisins in water or juice before cooking. After that, squeeze the raisins and dry them on a napkin. Recipe for cheesecakes from nuts and dried fruits.

Recipe for drunken cheesecakes with raisins and walnuts

Ingredients

Raisins - 50 gr.
Cognac - 2 tbsp. spoons
Walnuts - 200 gr.
Cottage cheese - 0.5 kg.
Egg - 1 pc.
Flour - 1 tbsp. a spoon
Semolina - 1 tbsp. a spoon
Sugar - 2 tbsp. spoons

Cooking:

Soak the raisins for 15 minutes in cognac.
Peel the nuts from the shell and chop them lightly.
Remove the raisins from the brandy and dry them on a napkin.
Mix cottage cheese and egg first, and then add flour, semolina, sugar to the mixture.
When the curd mass is partially mixed, add nuts and dried fruits.
Knead the dough until smooth.
Fry cheesecakes over medium heat on both sides until browned.