There is usually no time for borscht on weekdays. Most often, I cook this delicious first course on weekends. And on weekdays, when I return home from work tired, I often cook delicious soup with meatballs and noodles. Such a simple first course is very easy to cook. I am pleased to suggest that you evaluate my recipe illustrated with photos taken step by step.

Ingredients:

200 gr minced meat;

3 pcs. potatoes;

1 onion;

1 carrot;

100 g small vermicelli;

vegetable oil;

salt pepper.

How to make meatball and noodle soup

I want to note right away that it is better to take minced chicken, it makes the broth beautiful and takes less time to cook. But, if necessary, you can easily replace it with any other.

While the water is boiling, prepare the minced meat. Salt / pepper to taste, add a little onion (the amount depends on your desire). The meatballs are usually made purely meatballs, they are small in size and will not dry out in the broth.

Before the water boils, we have time to prepare the potatoes by cutting them into cubes as in the photo.

Dip the formed chicken meatballs into boiling water. We sculpt small meat balls with wet palms. Reduce heat to minimum to obtain a beautiful, transparent, clean broth. We are waiting for it to boil.

Now that our hands are free and time has appeared, we are preparing the frying. Chop the onion, three carrots on a grater.

Onions and carrots are medium-small. If large, then halves are enough, otherwise, the soup will be too vegetable, and the sweetness of the carrots will affect its taste.

Pour vegetable oil into a frying pan. Fry the frying not much, but lightly - as in the photo.

The water with the meatballs has boiled, add the potatoes. There is not much noise (stumps) in the broth, but if it appears, it must be carefully removed.

Add frying to the soup that has boiled after adding the potatoes.

After 10 minutes, you need to salt and add the vermicelli.

Boil for no more than 5 minutes and remove from heat.

The soup with meatballs and noodles has a beautiful broth, a seductive aroma and is sure to whet your appetite. Always prepare a healthy first course tasty and fast using the step-by-step recipe.

Step-by-step recipes for cooking meat, mushroom, tomato soups with meatballs and noodles: we diversify the menu with soups with noodles and meatballs from meat, fish, chicken

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

4 gr.

7 gr.

Carbohydrates

105 kcal.

Option 1: The classic recipe for soup with meatballs and noodles in meat broth

If you cook the soup, counting on the calorie content of only meatballs, you will get a lean dish that is quite suitable for a non-strict diet. The basic recipe does not imply such restrictions and, for greater calorie content, is prepared in steep meat and bone broth. For him, not only the ribs recommended below are suitable, a good rich broth comes out of pork knuckles or chopped back bones.

Ingredients:

• beef or pork ribs - 400 gr.;
• small parsley root;
• small onion and large carrot;
• two tablespoons of unscented vegetable oil;
• 200 gr. potatoes;
• three small leaves of lavrushka;
• 120 grams of noodles.

For the meatballs:

• half a cup of large rice;
• 400 gr. pork or ground beef, it is better to take mixed.

Step-by-step meatball and noodle soup recipe

Washed ribs, cut into pieces and put in a three-liter saucepan. Underfilling by about a liter, fill with cool water, put on an intense fire. Removing the foam, bring to a boil, after which, lowering the heat, cook the broth under the lid for an hour and a half.

Simultaneously with the broth, cook rice in a large volume of hot water. When half cooked, pour the entire contents of the pan into a colander and leave the rice in it.

We clean the parsley root. We cut it very finely, dip it in the meat broth and cook for another half hour.

Chop the onion into small slices, sauté in a frying pan with butter until transparent. After adding coarsely grated carrots, we continue to cook until the vegetable slices acquire a delicious golden color. Stir the roasting frequently, otherwise the vegetables will burn. If necessary, you can add a little broth, but not oil.

Put the minced meat in a bowl convenient for mixing. Season with pepper, lightly add some salt and add dried cooked rice. Mix the meat mass thoroughly. With moistened hands, scooping the minced meat with a dessert spoon, roll up small balls - meatballs.

We spread all the bones from the finished broth, we will not need them in the future.

Put the potatoes cut into thin cubes or cubes into the boiling broth. After boiling for about ten minutes, put the noodles and mix well. Next, put the meatballs into a saucepan and cook the soup with a barely noticeable boil, until the potatoes are cooked. At the end of cooking, put the sheets of lavrushka, be sure to try it with salt.

Option 2: Quick Chicken Soup with Meatballs and Noodles

Unlike the classic soup, this one is made without broth - both for speed and in terms of reducing the calorie content of the dish for use in a healthy diet. For the same reason, the almost obligatory pepper is missing in the minced meat. Use spices, if it is not contraindicated, including you can season the already completely prepared soup with pepper - it will become noticeably more aromatic.

Ingredients:

• purchased minced chicken or fillet - 400 gr.;
• 100 g carrots;
• a pound of potatoes;
• eighty grams of noodles or thin vermicelli;
• small onion;
• two tablespoons of refined oil;
• fresh dill and a small bay leaf.

How to Quickly Make Meatball and Noodle Soup

Cut the fillet into pieces, wash, dry. We twist the chicken in a meat grinder, passing it through the grill with the smallest hole diameter. Put the cooked minced meat in a bowl. You can speed up cooking by purchasing ready-made minced chicken, but it must be dense.

Immediately season the minced chicken with pepper, add a little fine salt and slowly, thoroughly mix. Laying out on a cutting board, sculpt meatballs with wet hands.

Chop the onion finely. After peeling large carrots, rub the root vegetable through a fine grater. Cut the potatoes finely, into cubes or cubes.

Prepare roasting from carrots and onions. Saute vegetables in oil until golden brown.

With a third underfill, fill a three-liter pot with drinking water and place it on maximum heat. Lightly add salt, bring to a boil.

Dip the meatballs in boiling water, and ten minutes later, the potatoes. As soon as its pieces become soft, pour the noodles into the pan and immediately fill the soup with frying.

Add lavrushka, cook the soup over low heat, while watching the noodles are ready.

Option 3: Delicious fish soup with meatballs, noodles and Chinese cabbage

Light fish soup with meatballs is widespread in Central Asian cuisine. According to the classic recipe, meatballs are prepared from white fish, but if desired, it can be replaced with red one. For such a soup, it is better to take thin noodles, even starchy or rice noodles are suitable, and according to the original recipe - noodles of the udon variety.

Ingredients:

• a pound of white fish fillets;
• 100 grams of Peking cabbage;
• two eggs;
• 300 gr. noodles;
• flour - 60 gr.;
• a few onion feathers.

How to cook

We wash the fish fillet in cool water, select all visible bones with tweezers. Putting it in a saucepan with a capacity of 2.5 liters, fill it with water. We fill it without adding one third to the top. After adding salt, boil the fish until tender.

We catch the boiled fillet from the pan, filter the broth into another pan.

Cut green onions, just a couple of feathers, cut into thin rings, chop Peking cabbage in the form of thin noodles, rub carrots with fine shavings.

Grind the cooled fish meat with a meat grinder. Add salt and a little white pepper and mix the minced fish with green onions. We break the eggs to the fish mass, add two tablespoons of flour and mix it well again. We form the meatballs.

Bring the broth to a boil, dip the carrots into it. After boiling for five minutes, add the noodles and Chinese cabbage shredded.

When the noodles are almost cooked, put the meatballs in the soup and let it simmer slowly for three minutes. Having removed the salt test, set the pan aside from the stove, infuse the fish soup with meatballs for ten minutes.

Option 4: Tomato soup with meatballs and noodles

Tomato dressing decorates this soup with its sourness. So that it does not interrupt the rest of the products and does not become the top flavor of the soup, be sure to pepper the minced meat. It is better to grind the pepper yourself, using a special manual mill or a coffee grinder dedicated for this purpose.

Ingredients:

• two large fleshy tomatoes;
• large egg;
• one small onion;
• a quarter of a kilogram of potatoes;
• 400 gr. mixed minced meat;
• two tablespoons of "Farm" oil;
• garlic;
• ninety grams of noodles;
• greens of young parsley or dill.

Step by step recipe

Lightly add minced meat, add pepper for flavor and stir in an egg. For juiciness, you can finely grate half a small onion. We place a bowl of minced meat in the refrigerator for half an hour, after which we form meatballs of the desired size from it.

Cut the onion into small slices. Scald the tomatoes with boiling water, remove the peel and grind in mashed potatoes.

Saute the onion in butter until transparent. After adding tomato puree, simmer for five minutes under the lid, then sprinkle with finely chopped garlic and leave to warm up for another five minutes.

Dip the meatballs into two and a half liters of boiling water. After boiling for ten minutes after boiling, add the potatoes, and after another 10 minutes - the noodles.

Shortly before the potatoes are ready, put the vegetable fry in the soup, stir, add some salt. After simmering on low heat for up to five minutes, remove the saucepan with tomato soup from the stove. Serve with fresh herbs.

Option 5: Mushroom soup with meatballs and noodles

It is often recommended to use homemade pasta for soups containing noodles on the product list. This time, this is optional. Even rather undesirable. The soup goes well with noodles or spaghetti cooked in durum wheat flour.

Ingredients:

• small fresh champignons - 300 gr.;
• 250 g chicken or combined minced meat;
• small carrot;
• 150 g noodles;
• one and a half onion heads;
• sunflower oil, highly refined.

How to cook

Having cleared the mushrooms from the dirt, rinse and, without cutting, put them in a saucepan filled with two liters of cool water. Putting on an intense fire, bring to a boil, then boil under the lid for half an hour.

We take the mushrooms out of the broth on a sieve or colander, dry them, cut them into slices or slices. We do not pour out the mushroom broth, we will cook the soup on it.

Fry the finely chopped half of the onion in two tablespoons of oil until transparent. Add finely grated carrots and continue to sauté until frying becomes a pleasant golden hue.

We spread the mushrooms to the vegetables, mix thoroughly, heat them over low heat for another three minutes. Do not fry too much, add mushroom broth if necessary.

Finely grate a large onion to the minced meat, add a little pepper and salt. After breaking one egg, knead well, and then beat the minced meat on the table six times.

We roll the meatballs with our palms and lower them in a boiling mushroom broth, cook for ten minutes.

Put the mushroom roast in a saucepan, add the noodles. With a little salt, cook the soup over low heat for another three minutes. We fill with finely chopped herbs, bring to a boil and immediately remove from the stove.

Meatball Soup Recipes

soup with meatballs and noodles

30 minutes

50 kcal

5 /5 (2 )

Classic soup with meatballs

Kitchen appliances: 3 liter saucepan, grater, chopping board, knife, meat grinder.

Products

I rarely buy minced meat, as I'm not sure about its quality. It's easier for me to grind a piece of meat in a meat grinder. Then I know exactly what it consists of. The ideal option is minced meat from several types of meat, each of which will add its own taste and properties to this blend.

1. Chicken meat will hold the minced meat well and will not let it fall apart during cooking.
2. Pork meat, even fillet, has a high percentage of fat. But the meatballs with its addition will be juicy and soft.
3. Veal is somewhat tough, but healthy.

Mixed minced meat is not for everyone. Children, sick or elderly people and those who are losing weight are better off cooking.
Choose fresh meat. Better - from a familiar seller in the market. There, the turnover of meat is faster than in the store, and the risk of buying a stale product is less. The meat should be:

• juicy;
• glossy, not dull;
• with a pleasant, not pungent, smell;
• it should be kept cold.

Pay attention to the surrounding nuances: the tidiness of the seller, the cleanliness of the counter, the absence of insects.

The time of delivery of the product to the house also plays a role. Don't go shopping with a piece of meat in your bag. After purchasing it, it is advisable to immediately go home.

Step by step recipe with photo

1. Fill a saucepan 2/3 full with water and leave to warm.
   
   
2. While it boils, grind the meat and 1 onion in a meat grinder, add salt and pepper, mix and beat the minced meat. To do this, pinch it off piece by piece and throw it with force into the rest of the meat mass. This manipulation helps to hold the minced meat together, and your meatballs will not fall apart.
3. Peel the potatoes, cut into cubes and place in boiling water. Season with salt to taste.
   
   
4. Finely chop the second onion and add to the potato broth.
5. Preheat a frying pan, save grated carrots in vegetable oil in it.
   
   
   You can add onions to it (if you prefer browned rather than raw).
6. Place the carrots in the soup.
   
   
7. Roll the minced meat into walnut-sized meatballs. And so that the minced meat does not stick to your hands, moisten your palms with water. Put the rolled meatball balls into the vegetable broth. Skim off the foam periodically.
8. Place the bay leaf.
9. Add the vermicelli and stir the soup until it boils so that it doesn't stick together.
   
   
10. Cook the soup until the potatoes are done.
11. At the end of cooking, add finely chopped herbs and garlic.
    
    
    Bring to a boil and turn off the soup.
12. Let it sit for a few minutes.
    
    

Important!
Place raw meatballs and noodles only in the boiling broth and stir immediately.

Video recipe

In the video, the soup turned out to be quite thick. If you don't like it, increase the amount of water.

Soup with meatballs and noodles. Delicious soup 30 minutes

The recipe with a step-by-step photo is here: http://eda-blog.ru/sup-s-frikadelkami.html

Delicious and light soup with meatballs, which will take no more than 30 minutes to cook. Spider web vermicelli can be replaced with rice.

Ingredients

Onion 1 pc
1 large or 2 small carrots
potatoes 4-5 pcs
vermicelli "spider line" 1.5 zhmenki (or rice 1 cup)
minced meat (chicken) 250-300 gr
egg 1 pc
salt, pepper to taste
greens (dill, parsley)

Recipe

1. Finely chop the onion into cubes
2. Grate the carrots on a coarse grater or cut into cubes
3. Cut the potatoes into sticks or cubes
4. In a skillet (saucepan), heat 2 tablespoons. vegetable oil and fry the onion until golden
5. Add carrots to the onion pan and fry until soft.
6. Transfer the onion and carrot roast to a saucepan and add 2 L of water or stock. When the water (broth) comes to a boil, add the potatoes. If you decide to cook soup with rice, then you need to throw it at the same stage
7. Add one egg to the minced meat, season with salt and pepper to taste and knead well. If you wish, you can add a ground onion to the minced meat or squeeze the garlic
8. Form the minced meat into walnut-sized meatballs
9. When the water and potatoes boil, start tossing the meatballs
10. When the meatballs come up, add the spider web vermicelli. At the same moment, you can throw chopped greens
11. Then cook the soup for another 5 minutes and can be poured into bowls. If you wish, you can decorate the soup with freshly chopped herbs

https://i.ytimg.com/vi/6LdU6l65oLY/sddefault.jpg

https://youtu.be/6LdU6l65oLY

2016-08-03T05: 23: 56.000Z

Did you know? Note: The pasta in the soup swells over time and turns into porridge. Boil it just before eating.

If you're cooking ahead of time, it's best to cook. Vegetable soup with meatballs and cauliflower, zucchini, tomatoes and peas will turn out to be more dietary.

Soup with meatballs and homemade noodles

First you need to start cooking noodles. This will take you about half an hour.

1. Whisk 2 eggs and salt until the mixture is salty enough. Gradually add the sifted flour until you knead the dough. Roll it out very thinly and cut into strips. Even better if you have a noodle slicer. It will save you a lot of time.
2. While making the soup, place the noodles on a clean, dry surface lightly dusted with flour.
3. Meatball and noodle soup is prepared in the same way as noodle soup. Only the noodles need to be boiled a little longer.

You can change the minced meat and cook unusual, but no less delicious,.

How to speed up cooking

1. Buy ready-made (but proven!) Minced meat.
2. Make homemade noodles in advance.
3. Cook.

Soup with a surprise

Children will be delighted if they come across meatballs with different fillings. And you don't need to cook anything extra. Open the refrigerator and look inside. You can stuff the meatballs with any ready-made product: a slice of cheese, ham, milk sausage, canned peas or corn, capers, olives, boiled eggs or carrots ...

How to decorate

1. According to the classic recipe, noodle soup with meatballs is sprinkled with herbs.
2. And you grate hard cheese on a fine grater. It will instantly melt in hot soup and spice it up.
3. Draw intricate patterns with a thin stream of sour cream and sprinkle them with pepper.
4. Garnish the thick soup with figuratively chopped boiled egg or carrots.
5. Cook the pasta nest soup. For this purpose, a specially rolled long vermicelli is sold. But you can't mix it. Therefore, such noodles are put last, and everything is boiled over very low heat. Soup with pasta nests should be transparent so that they can be clearly seen. I advise adding onions only to minced meat, and cutting carrots into cubes.
6. Serve the soup in wide, large, bright mugs. This, again, will interest children.
7. Sprinkle with croutons or croutons. You can easily cook them yourself. Moreover, if yesterday's bread remained in the house. Just cut it into cubes or sticks and fry in vegetable oil. Do not forget to get rid of excess fat with a paper towel: put the croutons on it in one layer until they cool completely. If desired, the croutons can be seasoned with garlic.

You can fantasize on this topic indefinitely. Do you have your own signature meatball soup? How do you lure children? Share with us in the comments.

Soup with meatballs can rightfully be considered one of the most common options for a family dinner. The ease of preparation, the range of products available and the rich flavor make it a favorite on many tables. For those housewives who have little time to cook dinner, this recipe will come in handy. Be sure to prepare such a soup for those who have small children. Even those kids who don't like first courses enjoy meatball soup. And due to the fact that this soup is not cooked in rich meat broth, like other soups, it is perfect for dietary nutrition.

• minced meat - 300 gr.;
• potatoes - 7-8 pcs.;
• vermicelli - 4-6 tbsp. l .;
• onion - 1 pc .;
• carrots - 1 pc.;
• vegetable oil - 1.5 tbsp. l .;
• salt - 1 tbsp. l .;
• bay leaf - 1 pc .;
• greens to taste;
• water - 2.5 liters.

Cooking method:

You can use any minced meat to make the meatball soup. If you take previously frozen minced meat, then completely defrost it and carefully drain all the liquid that drained from the minced meat during defrosting.

Small balls must be fashioned from minced meat. Dip the resulting meatballs in a saucepan of water and place over medium heat.

While the water is boiling, you should peel the potatoes and cut them as you are used to.

Wash, peel and chop onions and carrots. Chop the onion into small cubes with a knife, and grate the carrots on a fine grater.

Add vegetable oil to chopped vegetables, fry over medium heat until softened.

When the broth with meatballs boils, the resulting foam should be removed from it.

Add chopped potatoes and cook for about 10 minutes.

Then add the vermicelli. Let it boil.

Put the fried onions and carrots in a saucepan using a spoon.

Pour in a spoonful of salt.

Add the bay leaf and any chopped greens. Can be used fresh, frozen or dried.

Bring the soup to readiness and remove from the stove. You can let it brew for 15 minutes under the lid and serve.

Bon Appetit!

Step-by-step recipes for soup with meatballs and noodles, potatoes, various vegetables, mushrooms

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

3 gr.

3 gr.

Carbohydrates

57 kcal.

Option 1: Classic soup with meatballs, noodles and potatoes

A hearty, simple and popular soup with meatballs, noodles and potatoes. It can be safely called a classic. Minced meat for meatballs can be made from any meat, beef will be used here. In addition to vegetables and noodles, you will need a little dill and spices for the first course.

Ingredients

• 0.2 kg of potatoes;
• 0.3 kg of twisted beef;
• 70 g vermicelli;
• 0.1 kg of onions;
• 20 g dill;
• 35 g butter;
• 1.8 liters of water;
• carrot.

A step-by-step recipe for the classic clear soup

We boil the water, after which we pour the chopped potatoes into it. When the vegetable boils, there will be a light foam, which it is advisable to remove.

Add salt and pepper to the minced meat, stir thoroughly. You can squeeze out one small clove of garlic or add some chopped onion. We do not add vegetables in large quantities, otherwise the beef will not hold them, the meatballs will fall apart during cooking. We launch them into the pan. Salt the soup and cook until the potatoes are almost soft.

Chop the onion, grate one peeled carrot. Fry vegetables lightly. Transfer to a saucepan.

Let the broiled soup simmer, then add the vermicelli. Be sure to stir so that it does not stick together. When boiling, throw in dill, laurel, pepper at our discretion and turn it off. Let the soup brew for ten minutes, during which time the vermicelli will reach full readiness.

If large vermicelli is used, then you need to boil it for a couple of minutes, otherwise it simply will not reach readiness, only then pour the greens.

Option 2: Quick recipe for meatball and noodles soup

This recipe is without potatoes and with fried meatballs. The soup is really very simple and quick to prepare, it can help out great if you are pressed for time. We take minced meat from absolutely any (but not very fatty) meat or from poultry.

Ingredients

• 90 grams of fine vermicelli;
• 300 g minced meat;
• large onion;
• some oil;
• small carrot.

How to quickly cook

Chop the carrots, pour into boiling water. Lightly fry the onion. Add to carrots, boil for four minutes.

Roll round balls from minced meat with spices, fry in a pan after onion on both sides, transfer to vegetables.

We put the vermicelli into the broth, stir, add any spices to the soup at our discretion. If you have time, then immediately throw in the greens and let the soup brew. Time is short? Then we boil the vermicelli for a minute, then turn it off.

If minced chicken is used for the meatballs, it can be quite runny. In this version, it is recommended to pour some semolina into the mass.

Option 3: Cheese soup with meatballs, noodles and potatoes

You don't need to buy expensive cheese for such a soup with meatballs, noodles and potatoes. Any processed cheese curd in foil will do, it turns out very tasty and inexpensive with them. Meatballs are usually made from beef. You can twist it yourself or buy minced meat already.

Ingredients

• two cheese curds (0.16 kg);
• five potatoes;
• 0.35 kg of minced meat;
• 90 grams of onions;
• Sweet pepper;
• vegetable oil;
• 70 g vermicelli;
• greens.

How to cook

Pour a couple of liters of water for the soup. While peeling the potatoes, the liquid should boil. Salt immediately, but a little, it is better to add the rest of the spices at the very end. We throw in the potatoes, boil for a few minutes.

Immediately put on a frying pan for frying vegetables. We put them in heated oil at intervals of a minute. First comes the onion, then the carrot, and finally the bell pepper.

Season the minced meat with spices and add the fourth part of the onion, but chop the vegetable finely. We roll up the balls, throw them over the potatoes. We boil together the same amount, after which we spread the sautéing. Cook the meatballs with vegetables for about seven minutes.

Introducing cheese curds. They can be cut, grated, or simply broken. When boiling, add fine vermicelli. Stir the soup, taste it, throw in spices and herbs. We let it boil for the last time, after which the stove must be turned off immediately.

It is preferable to sauté vegetables for a cheese dish in ghee or just butter, they will turn out much tastier, and golden droplets of fat will appear on the surface.

Option 4: Soup with meatballs and noodles (tomato)

A step-by-step recipe for a rich and even spicy soup with meatballs and noodles. It contains fresh tomatoes, but you can absolutely also take canned tomatoes or replace them with pasta.

Ingredients

• 4 tomatoes;
• 4 potatoes;
• 300 g of meat for meatballs;
• 8 g garlic;
• a pair of onions;
• 1 large pepper;
• 50 g vermicelli;
• parsley (greens);
• oil for frying vegetables.

Step by step recipe

Put the potatoes into the water (about 2 liters), start cooking the soup. Immediately season the minced meat, add one clove of garlic to it, salt, roll up small and neat balls. After a few minutes, add the boiling potatoes. Cook with meatballs for about ten minutes.

We immediately proceed to the vegetable dressing. Fill the tomatoes with boiling water, after two minutes remove the skin, cut the peeled tomatoes into small cubes. Fry the onions and carrots, add the pepper, and after another couple of minutes lay the tomatoes. Simmer until all moisture evaporates.

We transfer the vegetables to a saucepan, salt, let it boil for a few minutes and you can add the vermicelli. Stir the soup with meatballs, season with herbs, laurel, garlic is perfect here. Squeeze out the remaining wedge directly into the pan.

When using tomato paste instead of tomatoes, it must first be diluted with water, only then sent to the pan with the rest of the ingredients. If pickled tomatoes are used, then the skin is easily removed from them, you do not need to scald anything.

Option 5: Fried soup with meatballs, noodles and potatoes

In fact, it is not the soup that is fried, but the vermicelli. Thanks to this processing, the products do not sour, they become beautiful in color, and the dish itself has a pleasant aroma. You can cook noodles in a dry frying pan or in butter (ghee), this is a matter of personal taste.

Ingredients

• four potatoes;
• 12 ready-made meatballs;
• bulb;
• carrot;
• spices;
• some fresh parsley.

How to cook

We put a couple of liters of water for the broth or a little less, depending on the desired thickness of the soup. We lay the chopped potatoes, salt. We timed five minutes, after which we introduce the formed meatballs. We just sculpt small balls of minced meat with spices. You can buy them at the store.

Pass the onions and carrots. We shift the dressing into the soup, boil for three minutes, look at the potatoes.

Put the vermicelli in a skillet after vegetables. Add a little more oil if desired. Fry until brown, stir, no tan marks should form.

As soon as all the vegetables are cooked, put the noodles in the soup. Let the dish boil well, pour herbs and spices into it.

The same soup can be made with melted cheese. As a result, we will get a very tasty and incredibly aromatic dish.

Option 6: Mushroom soup with meatballs and noodles

For mushroom soup with meatballs and noodles, you need regular mushrooms. The amount is indicated in grams, as the size of the caps can vary greatly. Since they are fried, it is best to use fresh rather than frozen mushrooms.

Ingredients

• 250 g champignons;
• 2 potatoes;
• 1 onion;
• 350 g minced meat;
• a handful of vermicelli;
• spices;
• 30 g dill;
• butter (about 50 grams).

How to cook

Boil two liters of water in a small saucepan, add potatoes, wait for a boil, then add salt and cook for three minutes. Add salt to the minced meat, pepper, form balls, put into the soup.

Champignons can be added to soup in large pieces, but it is better to make plates - slices, they look good in a dish. Pour into a wide frying pan, fry, pour into a saucepan after the meatballs. Cook all ingredients until tender.

Add a little more oil to the pan, fry the onion. Transfer the sautéed sauce to a saucepan, stir.

At the end of cooking, we throw a handful of noodles into the soup, taste it for salt, add any spices to our liking, throw in chopped greens.

If dry mushrooms are to be used for the soup, then they must be soaked well in cold water before cooking.

Option 7: Soup with meatballs and noodles for a child (turkey)

To prepare an easy and healthy soup, turkey fillet is used, you can take trimmings from the thigh, but without adding skin. An option with a minimum amount of fats and spices, the dish is excellent for dietary and medical nutrition.

Ingredients

• 250 grams of turkey;
• 200 g potatoes;
• 30 g vermicelli;
• 40 g onions;
• 50 g carrots;
• salt.

How to cook

In a liter of water (boiling) add potatoes cut into small cubes. As soon as it boils, add the onions and carrots. Cook for about five minutes.

Chop or twist the turkey, add salt, twist small balls. Add to the pan. Cook until cooked.

Put the noodles, stir, let the meatball soup boil, then turn it off. We choose the types of spices, herbs and other additives ourselves.

The meatballs will be smooth and neat if rolled with hands soaked in cold water.

Option 8: Soup with meatballs, noodles and potatoes in a slow cooker

In a slow cooker, very tasty and satisfying soups are obtained, while they are quite simple to cook, many ingredients are not required. We use minced meat any to your taste, as well as spices.

Ingredients

• four potatoes;
• a couple of spoons of vermicelli;
• bulb;
• 20 ml of oil;
• carrot;
• 300 g minced meat.

How to cook

Chop an onion and one small carrot. We send in oil, fry a little on the appropriate program.

We make small balls from minced meat, add to vegetables. We cook with them for a few more minutes. After that, we throw in the chopped potatoes and fill the contents of the multicooker with hot water until the desired thickness of the soup, salt.

Close, cook in soup mode for 35 minutes. But it is better to look at the capabilities of your device, the time depends on its power.

At the end, we lift the lid, throw in a couple of spoons of vermicelli, spices, stir. We leave on heating mode (10 minutes) so that the soup reaches its final readiness.

Since soups are prepared with noodles, it is undesirable to add boiled rice to the minced meat, but you can throw in some chopped vegetables. Beautiful meatballs are obtained with carrots and bell peppers, they need to be chopped very finely.