Pizza is a dish that is loved not only by children, but also by adults. Almost every day on the Internet you can find new options for cooking this dish.

But, most people think that pizza can only be cooked in the oven, although this is not the case. You can make it in a microwave oven, in a slow cooker and just in a frying pan.

Pizza "Minute"

The recipe for pizza in a pan without sour cream is quite simple. The most important thing is to prepare all the ingredients, in this case, for pizza, you will not spend more than ten minutes. It is perfect for both breakfast and dinner with the whole family.

The technological process of cooking pizza in a pan without sour cream and kefir is as follows:

Fast pizza without sour cream and mayonnaise in a pan

Cooked pizza according to the recipe described below is tasty, satisfying and simple.

Let's prepare the following components:

1. Flour (highest grade) - 0.45 kg;
2. Vegetable oil - 30 ml;
3. Egg (selected category) - 1 pc;
4. Milk - 80 ml;
5. Salt - 5 g;
6. Tomato - 150 g;
7. Semi-smoked sausage - 0.3 kg;
8. Cheese (hard grade) - 0.2 kg.

The cooking time will be 30 minutes.

The calorie content of a dish in 100 g is 275 Kcal.

How to quickly make pizza dough without sour cream and mayonnaise in a pan:

1. In a bowl where the dough is kneaded, combine milk, butter, salt and beat in eggs. Beat the ingredients with a mixer or a simple whisk;
2. Add the sifted flour and continue beating. The finished dough is obtained, the same as for pancakes;
3. Cover and put in the refrigerator until the filling is ready;
4. Rinse the tomato under water and cut into rings;
5. Chop half-smoked sausage in the same way as a tomato;
6. Cheese - on a medium grater;
7. Lubricate the surface of the pan with fat, put on the stove to warm up. Take out the dough and pour it into the pan;
8. Let's move on to the pizza. The first layer - lay out the sausage, then the tomato rings, and sprinkle with cheese;
9. Close the lid, build a slow heating and bake for 10-15 minutes. After you need to turn off the stove, and let stand without opening the lid for 5 minutes;
10. Put on a beautiful dish, cut into pieces and serve.

1. It is recommended to use a frying pan with a diameter of up to 22 cm;
2. Any dough can be used - puff, yeast, etc.;
3. To add juiciness to the dish, it is recommended to add tomato sauce, or cream mixed with an egg. Do not forget that putting dressings in a dish is in moderation so as not to spoil the product;
4. In the preparation of pizza without sour cream in a pan of cheese, you can lay any amount. The more it is, the tastier it turns out;
5. In order for the cheese to melt better, do not forget to cover the pan with a lid after all the ingredients have been laid out in the dough;
6. You can add Provence herbs and other spices. The main thing is not to overdo it and not spoil the taste.

It is unlikely that pizza will ever lose its popularity. A tasty and hearty dish is loved in every family. The homemade version is much healthier than cooked in a pizzeria and even more so in fast food. This collection offers recipes for the original pizza, which is cooked in a pan.

Of course, recipes and appearance are far from classic, Italian ones, however, they fulfill their mission flawlessly.

Original and delicious potato pizza in a pan - step by step photo recipe

We suggest cooking potato pizza. It can be made both in a pan (the easiest option), and in the oven, slow cooker or microwave. The secret of the dish is in the dough, which includes a minimum of flour, potatoes and eggs. The filling is chosen at will.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Boiled potatoes: 2-3 pcs.
• Egg: 1 pc.
• Flour: 1-2 tbsp. l.
• Sausage: 150 g
• Mayonnaise: 1 tbsp. l.
• Ketchup: 1 tbsp. l.
• Cheese: 50 g
• Vegetable oil: for frying

Cooking instructions

Pizza in a pan in 10 minutes

The name of this dish speaks for itself - it takes a minimum of time and skills to prepare, but an incomparable taste is guaranteed. It is also important that each time the hostess can slightly modify the recipe, delighting the home with new tastes and aromas.

Ingredients for the base (for a pan with a diameter of 24 cm):

• Sour cream - 1 tbsp. l.
• Fresh chicken eggs - 1 pc.
• Flour (preferably the highest grade) - 2-3 tbsp. l.
• Soda - 1/5 tsp (preferably quench with vinegar)

Filling:

• Hard cheese - 150 gr.
• Further options are sausage or sausages, boiled chicken or boiled beef, tomatoes, olives, bell peppers.
• Mayonnaise.
• Seasonings for pizza.

Algorithm:

1. The preparation is very simple. First, mix all the dough ingredients in a deep bowl. The dough itself should not be very thick, more like thick sour cream. Lubricate the pan with plenty of oil (vegetable). Pour in the batter, smooth it out. Bake on one side and turn over (like a pancake).
2. Put the filling on top, whatever you have on hand.
3. Then lightly smear with mayonnaise or mayonnaise sauce that successfully replaces it.
4. Sprinkle with cheese, shredded with a grater with large holes. The more cheese, the tastier the final dish.
5. Bake pizza on low heat for 5-10 minutes. There is not much dough, so it bakes quickly. Be sure to cover the pan with a suitable lid, then the baking process will go evenly and faster.

You can put it on the table in the same dish, the housewives breathe a sigh of relief - a delicious dinner dish allows you to quickly complete the food program in one single family.

Sour cream pizza recipe in a pan

Base Ingredients:

• Sour cream - 8 tbsp. l.
• Fresh chicken eggs - 2 pcs.
• Flour (preferably the highest grade) - 9 tbsp. l.
• Ground pepper, black.
• Salt (at the tip of a knife).
• Soda - 0.5 tsp
• Vegetable oil (odorless, refined) - 2 tbsp. l. for greasing the pan.

Filling:

• Hard cheese - 150 gr.
• Tomato sauce (spicy) - 2 tbsp. l.
• Sausage boiled or smoked - 200 gr.
• Fresh tomatoes - 1 pc.
• Parsley greens - 1 small bunch.

Algorithm:

1. The process begins with kneading the dough. First beat eggs and sour cream. Then add dry foods - first salt, soda, pepper. Now gradually add the flour, mixing thoroughly each time. The resulting dough will resemble very fatty and rather thick sour cream.
2. Prepare the filling - cut the sausage into cubes, cheese - on a medium or large grater, tomatoes - in circles.
3. Coat the bottom and sides of a deep frying pan with vegetable oil.
4. Put the dough into a greased pan. Align.
5. Pour the tomato sauce on top (it will not work in a continuous layer, only droplets). Put sausage first on top of the dough with sauce, then tomato mugs. Sprinkle evenly with grated cheese. Additionally, you can use spices for pizza.
6. Be sure to cover the pan with a lid and send to the fire (medium). Experienced housewives know that when the cheese melts well, the pizza is ready.

It remains to transfer the pizza to a beautiful dish, sprinkle with washed, dried and chopped herbs. You don’t even have to call the household, everyone will follow the smell themselves.

Pizza in a pan on kefir

Most often, for pizza in a pan, housewives use sour cream or sour cream mixed with mayonnaise. But, if there is neither one nor the other in the refrigerator, it does not matter - ordinary kefir will come to the rescue. The filling for homemade pizza can be almost anything - sausage, meat (boiled), vegetables.

The only product that is present in all pizza recipes in a pan is hard cheese.

Base Ingredients:

• Kefir - 1 tbsp.
• Mayonnaise - 4 tbsp. l.
• Flour - 9 tbsp. l. (top grade).

Filling:

• Hard cheese - 100 gr. (possibly more).
• Sausage (or the options above) - 100-150 gr.
• Olives - 5-10 pcs.
• Pickled cucumber (pickled) - 1 pc.
• Sauce, such as tartare.
• Vegetable oil for lubrication.

Algorithm:

1. The classic start is kneading the dough. To do this, first combine the liquid components of the dough into a homogeneous mass - eggs, kefir, mayonnaise.
2. Then pour flour here by a tablespoon, kneading the dough, like on pancakes. Additionally, you can salt the dough.
3. Cut the filling arbitrarily, of course, the thinner the pieces of sausage, cucumbers or olives, the more elegant the final dish looks.
4. Grease the pan with vegetable oil. Then pour out the dough.
5. Spread the sausage and chopped vegetables evenly over the pizza.
6. Top with a little tomato and mayonnaise (or one of your choice) sauce.
7. Sprinkle generously with cheese.
8. Baking time from 10 to 20 minutes (depending on which pan) under the lid.

Cut into triangular pieces and immediately begin distribution, since none of the family members will agree to wait at least 5 minutes.

How to cook pizza in a pan with mayonnaise

Classic Italian pizza does not tolerate any mayonnaise - neither in the filling, nor when kneading the dough. But in a quick recipe where pizza is baked in a pan, everything is allowed, including mayonnaise. Most often, you can find a recipe in which mayonnaise “peacefully coexists” with sour cream, although you can do without it by doubling the portion of mayonnaise.

Base Ingredients:

• Mayonnaise - 5 tbsp. l.
• Fatty sour cream - 5 tbsp. l.
• Flour - 12 tbsp. l.
• Fresh chicken eggs - 1 or 2 pcs.

Filling:

• Boiled chicken meat - 150 gr.
• Hard cheese - 100 gr.
• Fresh green bell pepper - 1 pc.
• Tomatoes - 2 pcs.
• Olives - 5-6 pcs.
• Greenery.
• Oil for the pan.

Algorithm:

1. In this recipe for making quick pizza, the dough is kneaded according to the classical technology - first you need to beat the eggs, then add mayonnaise and sour cream to the whipped mixture (the order in which these two products are added is not important).
2. After the liquid ingredients are combined into a single whole, you can start adding flour. The end result is a thin dough, close in consistency to the same sour cream.
3. Cool the boiled chicken and cut into small neat cubes.
4. Rinse the tomatoes, cut with a very sharp knife into transparent circles.
5. Bulgarian pepper (naturally washed and peeled) cut into thin strips.
6. Olives (preferably pitted) cut into circles.
7. Drizzle a cold frying pan with vegetable oil. Pour out the dough.
8. Put a beautiful filling on it.
9. You can pour lightly with tartar sauce, tomato or mayonnaise sauce.
10. Pour "beauty" with cheese.

Bake covered with a lid for up to 10 minutes, readiness is easy to determine - the cheese will melt, and the aromas will convene the whole family faster than the invitation of the hostess, who will only have to sprinkle the pizza with herbs and start distributing yummy.

Recipe for pizza in a pan on a loaf - recipe "Minute"

If there was a "gastronomic disaster" - everyone is hungry and requires immediate food, super-fast pizza will help.

Her secret is that you don’t need to knead any dough, you need an ordinary loaf and a little imagination when preparing the filling.

Ingredients:

• Sliced ​​loaf - 5-6 pieces.
• Sausage boiled (smoked) - 200 gr.
• Mayonnaise - 3 tbsp. l.
• Fresh chicken eggs - 1 pc.
• Cheese (of course, hard) - 100 gr. (or more).
• Vegetable oil on which this pizza will be baked.

Algorithm:

1. It is better to take a sliced ​​loaf, where the pieces have the same thickness.
2. Cut the sausage into very small cubes, grate the cheese.
3. In a bowl, mix the sausage with cheese, beat in the egg there and put the mayonnaise. Mix. You will get a great filling of medium density.
4. Pour oil over the pan. Lay out the banana pieces. For each - stuffing.
5. Bake first on one side, then carefully flip each piece of stuffing into the pan. Bake on the other side until golden brown.

Fragrant smells will do their job, while the hostess will turn the pizza stuffing down, the family will already freeze in anticipation around the table.

Lavash pan pizza recipe

Another option for a quick pizza offers housewives to use Georgian cuisine products, for example, use a round pita bread. This pizza with suluguni cheese and basil is especially good.

Ingredients:

• Lavash - 1 pc. for each family member.
• Suluguni cheese - 5-6 slices for each pita.
• Tomatoes in their own juice - 1 pc. (can be replaced with tomato sauce).
• Basil.
• Ground hot pepper.

Algorithm:

1. Put pita bread on a cold dry frying pan.
2. Put tomatoes on it, previously mashed with a fork to a puree state (tomato sauce greatly simplifies this procedure - you just need to spread it).
3. Suluguni cut into thin slices. Lay on top of the tomatoes.
4. Spread the basil leaves between the cheese. Sprinkle generously with hot pepper and other spices.
5. Bake in a skillet over low heat, covered, until the cheese is melted.

Greens and a glass of semi-dry red, real Italian wine will not hurt for such a pizza.

Liquid pizza in a pan

Fast pizza is a godsend for a working mother and wife, the dish is prepared instantly, allowing you to solve the problem with dinner or breakfast. The fillings can be very different, which is also good, because it allows you to choose the best option (among the available products).

Base Ingredients:

• Flour - 8 tbsp. l.
• Mayonnaise - 4 tbsp. l.
• Sour cream - 4 tbsp. l.
• Chicken eggs - 1 or 2 pcs.

Surely, many of us have come across such a feeling when we urgently want to eat something delicious, but we don’t have the necessary products at hand, we are too lazy to go to the store, and it takes a long time to wait for a delivery service from a restaurant. If you are familiar with this then be sure to get acquainted with such a recipe as a quick pizza in a pan in 10 minutes.

How to cook pizza with sausage in a pan in 10 minutes?

There are practically no people who would not love this traditional Italian dish. Try to make your own pizza right at home with little effort, using the following recipe.

What you need:

• rast. oil - 1 tbsp. a spoon;
• flour - 2 tbsp.;
• raw smoked sausage - 100 g;
• hard cheese - 150 g;
• chicken eggs - 2 pcs.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• tomato - 1 pc.

In a deep bowl, mix mayonnaise with sour cream. After eggs are added to them, the mixture is beaten until smooth. Add the sifted flour and mix again.

We take a frying pan, grease it completely with oil and put the dough on it. The sausage is cut into thin slices and put there too. Then come sliced ​​tomatoes, after which the dish is sprinkled with grated cheese on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Recipe without adding eggs

Do you really want to cook a quick homemade pizza, but lack the necessary ingredients? Do not despair and try the recipe for pizza-minute in a pan without adding eggs.

What you need:

• flour - 1.5 tbsp.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• any sausage - 100 g;
• tomatoes - 1 pc.;
• olives or olives;
• pickled cucumbers - 1 pc.;
• cheese - 150 g.

Mayonnaise, sour cream, flour are whipped until creamy, after which the pizza dough is poured into an unheated pan. Lubricate with tomato sauce or pasta. You can even use regular ketchup. We spread the filling in random order and sprinkle with grated cheese on a coarse grater.

What you need:

• flour - 2 tbsp.;
• kefir - 1.5 tbsp.;
• mayonnaise - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• salt - 1 teaspoon;
• cheese - 200 g;
• baking powder - 1 teaspoon;
• mushrooms - 4 pcs.;
• sausage - 150 g;
• onion - 1 pc.;
• tomato - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• greenery.

Cut the filling and arrange in separate bowls. Cut the onion in half rings, lightly fry in a pan. At the same time, you should start preparing the dough: mix kefir, salt, baking powder and add flour, while whisking the mixture. The dough should be of medium thickness.

Lubricate the pan with oil and pour the finished mass onto it. We smear it evenly with tomato paste, spread the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, greens. You can draw a mayonnaise pattern and sprinkle grated cheese on a coarse grater on top. Fry until fully cooked for 15-20 minutes, covered with a lid.

On curdled milk with ham

This is a quick recipe for making delicious pizza.

What you need:

• curdled milk - 0.5 l;
• chicken eggs - 2 pcs.;
• ham - 100 g;
• ketchup;
• mayonnaise;
• cheese - 150 g;
• tomato - 1 pc.;
• flour - 0.5 kg;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon.

Mix yogurt with eggs, baking powder, oil and salt. Gradually add flour until you get a medium thick mass. The rest of the amount will be used so that the dough does not stick.

Roll it out into a round layer. We mix ketchup and mayonnaise in equal proportions and grease the pizza blank with this mixture. We spread the filling in a convenient dish, sprinkle it with grated cheese. We put on slow heating. The degree of readiness can be determined by the appearance of a golden crust.

Cooking real Italian pizza is quite a long process. If you follow the classic recipe, it takes a lot of time to create a thin and strong base from yeast dough. The cake must be molded by hand without the use of any additional devices, in addition, it is necessary to bake the dough correctly. Fans of this Italian dish came up with a simple and quick recipe, the implementation of which takes no more than 10 minutes.

Cooking time 10 minutes Servings 4 Calories per 100 gr. 150 kcal

Ingredients for quick pizza

• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 eggs
• 8 tablespoons flour
• soda on the tip of a knife
• any kind of sausage
• tomatoes
• green onion
• olives and pickles

The most important thing is that the filling does not need a long heat treatment and is ready to eat, because the pizza will be cooked in just a few minutes. We also need about 50 grams of ketchup, which will smear the dough before baking.

Cooking pizza in a pan

Pizza in a pan is good because it turns out to be very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. A cake for the right pizza is not just rolled out, but shaped by hands, and periodically it must be thrown into the air. To prepare the basis for a quick version of the dish, simply mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the pizza dough in the pan resemble thick sour cream in consistency.

It's time to prepare the filling for a delicious pizza in a pan. You can use the simplest products that you can easily find in any refrigerator: sausage, cheese, onions, tomatoes. Fans of unusual combinations can cook the Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For a classic pizza in a pan, you need to grate cheese and sausage, cut juicy tomatoes and green onion feathers into thin circles.

Pour the dough into the pan and let it fry on one side. Typically, this takes about two minutes. Now we turn the pizza base over in a pan, pour it with a small amount of ketchup and lay out the filling: sausage, tomatoes and a thick layer of cheese. You need to do this quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until the cheese is melted. During this time, the base will brown, and the filling will warm up well. As a result of these simple actions, you will get a great pizza in a pan with juicy toppings and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, but it will definitely please you with its simple and at the same time unusual taste.

Italian pizza, which became known to us relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long moved away from the classic cooking option. Today we will tell you how to make pizza in a pan - simply and quickly.

This pizza can hardly be called classic. Its main difference is not yeast dough. But it will take quite a bit of time to cook, and in a few minutes you will delight your family with a delicious hearty dish.

What is special about any pizza? The fact that you can use almost any product for its preparation, even if you have, as they say, a “rolling ball” in your refrigerator. The recipe for a quick pizza that differs from the classic Italian version was invented by American chef James Oliver. You will need:

• 8 tablespoons of flour;
• 2 eggs;
• 4 tablespoons of sour cream;
• salt to taste.

Please note: sour cream can be replaced with mayonnaise, or you can add the same mayonnaise in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your fantasy tells you; The main thing is not to forget the cheese. You can put it in as much as you like.

For any pizza, the most important thing is not to spare the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. If you like, you can season the dough with ground pepper. Extinguish the soda with vinegar. You should get the consistency of sour cream of medium density.

1. Spread the dough on a baking sheet and send it to the oven, preheated to 200 degrees, for 10 minutes. Thus, you will prepare the basis for pizza, on which you will subsequently lay out the filling and finish cooking in a frying pan under the lid. This will literally take 5 minutes.
2. Pour the dough into a preheated pan, greased with oil, and almost immediately begin to distribute the filling. Apply drops of tomato sauce, put sausage, tomatoes, etc., sprinkle with grated cheese on top. Cover with a lid and fry over low heat.

The pizza is ready when the cheese is completely melted.

Various options for cooking pizza in a pan

Cooking is a great space for a flight of fancy. Of course, making pizza is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still be delicious. What's more, you don't even have to make the dough for the base! Surprised? And now we will tell you some of these recipes.

Pizza with and without mayonnaise

For a pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

• flour - 8 tablespoons;
• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• cheese and filling ingredients (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

1. Mix flour, eggs and sour cream, salt a little.
2. Pour the resulting dough (sour cream consistency) into a heated, oiled frying pan.
3. Lay out the filling, pour mayonnaise on top. You don't have to stop at 4 spoons if your family loves mayonnaise, but you don't need to pour too much either.
4. Sprinkle generously with grated cheese on top. Place the skillet on the stove over medium heat and cover with a lid.
5. After 10 minutes, when the cheese is completely melted, pizza can be served at the table.

By the way, if you do not have sour cream or kefir, you can do without them. Completely replace these products with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a pan should be cooked under a tightly covered lid

Now many housewives prefer to remove mayonnaise from the family diet completely. Homemade from fresh ingredients, this sauce is tasty and healthy, but it is costly and expensive to prepare. It’s hard to call store-bought mayonnaise useful. Therefore, you can use the following recipe.

For the test you will need:

• 2 eggs;
• 8 tablespoons sour cream;
• 5 tbsp flour with a slide;
• ½ tsp ;
• black pepper, salt.

For the filling, take:

• 150g hard cheese;
• 50g each of bacon and boiled chicken fillet;
• 10 pitted olives;
• 1 tomato and sweet pepper;
• greenery.

1. Cut the products for the filling, grate the cheese. Beat sour cream with eggs, sift flour mixed with baking powder, pepper and salt there. Mix thoroughly.
2. Grease a cold frying pan with oil, pour in the dough, spread the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza Minute

This pizza cooks especially quickly. This recipe is great for cooking in the country, when the store is far away, and besides, you don’t have an oven. Take the following foods:

• egg - 2 pcs;
• mayonnaise - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• flour (without a slide) - 9 tbsp. l.;
• hard cheese;
• sausage;
• mushrooms;
• a tomato.

1. Mix sour cream, mayonnaise and eggs until the consistency of sour cream.
2. Pour the dough into the pan, put the filling on top. Mushrooms are pre-fried. You can add onions and carrots to them.
3. Put sliced ​​​​tomato on top, make a net of mayonnaise and sprinkle with cheese (thick layer).
4. Cook covered over medium heat until cheese is completely melted.

Any food can be used as a pizza topping.

Please note: you will need a large pan to feed pizza to the whole family. The dough should lie on the surface not very thick in order to bake well.

By the way, it is believed that hard cheese is an indispensable ingredient for pizza. In fact, it can be replaced with melted. And even completely abandon cheese, if it suddenly turned out that it was not in the refrigerator, and there was no time to go to the store.

The most “lazy” recipes: making pizza without dough

Sometimes you don’t want to bother with the dough at all, even with such a simple one as in previous recipes. Especially when pizza can be made, as they say, from improvised means. It can be anything: white bread, loaf, pita bread and even potatoes. So we will kill two birds with one stone: we will make pizza, and we will not let the bread go to waste.

Pizza on a loaf

Too simple a recipe to pass by! You will need:

• long loaf or mini baguette - 1 pc;
• tomato paste - 2 tablespoons;
• pesto sauce - 5 tsp;
• fresh basil (preferably purple) - 1 bunch;
• raw smoked sausage - 30 g;
• tomato - 1 pc;
• Mozzarella cheese - 40 g.

Fast Lavash Pizza

This recipe is suitable for those who love pizza, but are on a diet trying to keep fit. Lavash is a very light product, it will not harm your figure.

You will need:

• 1 lavash;
• 100 grams of any meat;
• 50 grams of cheese;
• mayonnaise;
• ketchup;
• 1 tomato.

1. Cut pita bread to the size of the pan, lay on the bottom. Brush with ketchup to taste.
2. Cut the meat into small cubes, evenly place on pita bread.
3. Cut the washed tomato into thin half rings, spread over the meat.
4. Pour with mayonnaise, sprinkle with grated cheese.
5. Place over medium heat, cover the pan with a lid. In 5 minutes, pizza on pita bread is ready!

Please note: This pizza is only enough for 1 serving. For a large company, you need to increase the amount of ingredients according to the number of guests.

Potato instead of dough

This pizza recipe is certainly not very fast. But when you try it, you will sincerely love it and will try to pamper your loved ones more often with such a dish.

The basis of such a pizza is made from grated potatoes, sour cream and eggs. So, you will need:

• raw potatoes - 600 g;
• sour cream - 1 tbsp;
• egg - 1 pc;
• finely chopped greens - 3 tablespoons;
• any boiled or smoked meat - 200 g;
• cheese - 200 g;
• tomato - 1 pc;
• tomato paste or sauce - 2 tablespoons;
• garlic - 1 clove;
• salt, pepper - to taste.

1. Peel the potatoes, grate, squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it's faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to potatoes.
2. Put the mixture on a preheated oiled pan, spread over the surface, create bumpers. Fry for 15 minutes over medium heat.
3. When the base is set, grease it with tomato paste, pour in a little grated cheese and spread the chopped meat. Top with the remaining cheese, put the chopped tomato.
4. Sprinkle with pepper, cover and simmer over low heat for 15-20 minutes.

Zucchini Pizza

Another diet option is zucchini pizza. Easy, fast and very tasty.