Simple delicious dinner for home or guests from ordinary products! ..

Green chicken cutlets

On the basis of this recipe, juicy and tender chicken cutlets are always obtained. The secret is in fresh broccoli and ginger. She also gives the cutlets a cheerful spring color and enriches the dish with useful substances.
Ingredients:
1 head of broccoli
3 cloves of garlic
Slice of ginger
2 large chicken fillets (about 200 g each)
Salt, pepper to taste
Olive oil for frying
Divide the broccoli into florets and chop. Place in salted water, bring to a boil and cook for 10 minutes. Discard in a colander. Peel and coarsely chop the garlic and ginger. Place in a food processor. Coarsely chop the chicken fillets and also send to the food processor, scroll. Season with salt and pepper, add broccoli and scroll again. Heat olive oil in a skillet, spoon cutlets into cutlets. Grill in portions over medium heat, 3-4 minutes on each side.

A magical garnish of yellow peas

Peas are not only a soup, but also a delicious side dish, for example, for beef. In Mediterranean Greece, boiled peas are simply kneaded like mashed potatoes and seasoned with lemon juice and good olive oil.
Ingredients:
250 g yellow peas (shelled)
2 bay leaves
Several sprigs of thyme
Lemon
Olive oil and salt to taste
Cover the peas with water and leave overnight. The next day, put the peas in a saucepan, cover with water, add bay leaves and thyme sprigs. Salt. Bring to a boil and leave to cook over low heat for an hour and a half. Drain the water to the desired puree consistency and mash with a fork. Squeeze half a lemon, add olive oil and pepper to taste, stir and serve.

Bell peppers stuffed with meat and feta cheese

Peppers just ask to be stuffed with something - both in shape, and in colors, and a sweet taste that goes with so many fillings. The filling is very often rice with minced meat or minced chicken with vegetables. But there are still a lot of delicious options: rice with raisins, minced fish, couscous with vegetables. Another win-win combination is meat filling with feta cheese. Peppers can be divided into halves - it is more convenient to eat and look prettier on a plate.
Ingredients:
5 bell peppers
350 g minced meat 1 onion
2 cloves of garlic
¼ Art. bread crumbs ("bomb" the dried bread in a blender)
200 g feta
Salt, pepper to taste
Preheat oven to 210 degrees. Cut the peppers into halves, cut the core and peel them. Place on a baking sheet, cut up and place in the oven for 20-25 minutes. Take out, cool, drain the "juice".
Place the minced meat in a bowl. Peel the onion and grate on a coarse grater. Peel and mince the garlic. Add to the minced meat, stir. Add breadcrumbs, stir. Chop and crush the feta, add to a bowl, salt and pepper and stir again. Spoon the minced meat into the pepper halves with a tablespoon. Send back to the oven and bake at 200 degrees for 30-35 minutes. Serve with salad and rice.

Casserole "Temptation of Carlson"

A classic Swedish dish - hearty and very meaty "Carlson's Temptation". A recipe from the “comfort food” series - that is, a soulful, comforting food. Who would doubt that the combination of cream and minced meat will leave few people indifferent. Can be done in advance to save time.
Ingredients:
1 kg of potatoes
1 onion
450 g minced meat
300 ml cream
1 tbsp. l. mustard
1 tbsp. l. soy sauce
Olive oil, salt, pepper to taste
Peel the potatoes and cut into strips. Peel the onion and chop finely. Heat the olive oil in a frying pan, add the onion, sauté, stirring for 3 minutes. Add the minced meat, stir so that there are no lumps, salt and pepper, cook for another 5 minutes. Put the potatoes and the onion-meat mixture into the mold, stir. In a glass, combine cream, mustard, soy sauce, salt, pepper and pour into a mold. Bake in the oven at 200 degrees for 50-60 minutes. Serve with fresh vegetable salad.

Sour grated beets

A traditional Norwegian dish is sauerkraut with caraway seeds. But few people know that Norwegians have another favorite similar side dish - sour grated beets with butter. Careful - it's easy to get hooked on him.
Ingredients:
3 large beets
20 g butter
Salt to taste
4 tablespoons white vinegar (or lemon juice)
150 ml of water
2 tbsp. l. butter
Rinse and peel the beets. Grate on a coarse grater. Dissolve 20 g butter in a skillet. Add the beets, salt, stir and cook, stirring for 5 minutes. Mix the vinegar and water, add to the beets, stir. Close the lid, reduce heat to slightly above medium, leave for 15 minutes. Remove the lid, add 2 tbsp. l. butter, stir. Cook for another 2-3 minutes, remove from heat and serve.

The same food from day to day quickly gets boring, there is a desire to try something new, original, but often there is not enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and delicious dishes on hand. In this collection, you will find many healthy cooking options for flavorful food based on simple foods.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and so they want to pamper their relatives with new goodies every day. There are many quick recipes out there, but they need to be tailored to suit the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or a lunch for a child is prepared from their favorite products.

Simple and delicious recipes for family meals with photos

Do you think that every day soup is borscht, which is heated five days a week, salads - "Olivier" or vegetable "spring", and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not make you stand at the stove endlessly. Check out our selection of easy cooking options for delicious meals.

From meat

In our country, meat dishes are very popular and loved; they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include pork or chicken meat dishes in my lunch menus. These meats are the most inexpensive, readily available, and quick to prepare. Explore a couple of step-by-step recipes for baked chicken and pork balych below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. Peel the potatoes, wash and cut into small slices, salt and lightly pour with sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little more time.
4. From time to time you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out for other recipes.

Homemade boiled pork with garlic

For cooking you need:

• pork pulp - 1kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 tsp;
• sugar - 1 tsp;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large, whole piece of pork without fat and layers.
2. With a sharp thin knife or knitting needle, pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot pan with sunflower oil.
5. Then put the dish on a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in a tomato for your family. A quick snack - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly come to your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• bulgarian pepper - 1 pc.;
• onions - 2 pcs.;
• flour - 1 tbsp. a spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put what we cut off in a separate saucepan, pour 1.5 cups of water, add lavrushka and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Leave it to brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely three carrots on a grater. Chop the onion and bell peppers with a knife.
4. Simmer vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the first layer of onion rings, lavrushka, the second - fried fish, the third - tomato sauce. We fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For cooking you need:

• canned peppers - 10-12 pcs.;
• tuna (canned food) - 300g;
• onion -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt to taste.

Cooking method:

1. Peel the boiled eggs, cut into squares. Open the jar of fish and drain the oil.
2. Finely dice the onion.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put them on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Find out a couple of great recipes below.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the legs from the caps of young and fresh champignons. Mine in the water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add shabby cheese to the cooled filling, mix, fill the mushroom caps.
4. Put the stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven preheated to 180 degrees for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for extinguishing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. We wash the mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, pour onions, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. We simmer the whole dish for another 5 minutes.

For garnish

Nothing enhances the flavor of a main course like a side dish. It is served with meat, fish, sometimes it is eaten just like that. Often potatoes, vegetables, and cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, nuts. Prepare a vegetable side dish using the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 tsp;
• pepper, salt - by eye;
• greens to taste.

Cooking method:

1. Wash the vegetables, dry, cut into thin rings.
2. Grate cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with olive oil dressing.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. a spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 tsp;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. We wash the beans, remove the dry ends, add them to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Not a single event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins and mineral salts. Try a couple of simple salad dressing recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. a spoon;
• carrots - 1 pc.;
• apple - 1 pc.;
• lean oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, rub it with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots, chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Peking cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for a dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into wedges, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of full satiety, a little celebration. Nice and simple to eat with tea or other delicious dessert drink. Do not deprive yourself and your family of a sweet dish. No need to invent time consuming or baked goods. Try some alternative recipes for a simple dessert every day.

Curd cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 tsp;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out onto cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" from cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• Baked milk biscuits - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 tsp.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
3. We cover the baking sheet with parchment, grease the perimeter with a chocolate mass, spread the cookies in three rows on top.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third rows of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and delicious meals can be prepared at home, you do not need to visit restaurants for this. Everything original is simple and does not require a lot of money, special ingredients. To create mouth-watering dishes, you will need a standard set of products, which can be found in the kitchen of every housewife. Check out the videos below for tips on how to prepare delicious meals for breakfast, dinner, lunch and tea.

Chicken chakhokhbili in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast "Mad"

Italian dessert "Panna Kota"

Margarita Kudrevich | 07.01.2016 | 2530

Margarita Kudrevich 01/07/2016 2530

If the taste of the usual dishes is boring, we suggest turning on your imagination and moving to a new level of cooking - old dishes cooked in a new way.

The ladies' expert offers several dishes, which will take very little time to prepare, but they will look very interesting and taste excellent. Let's experiment!

Chicken braids

There are many extravagant chicken breast recipes. But have you ever weaved chicken fillet braids? Worth a try.

Ingredients:

• chicken breasts (the amount depends on how many braids you want to braid);
• frozen vegetables;
• onion - 1 pc .;
• frying oil;
• salt, pepper - to taste.

Take chicken fillet and beat lightly. Then, stepping back from the top edge, make two cuts along the grain. From the resulting workpiece, weave a pigtail, the ends of which are secured with toothpicks. Repeat the manipulations with the rest of the fillet pieces.

Put the finished braids in a frying pan preheated with vegetable oil. Fry on both sides for 15 minutes, until golden brown. Then add the onions to the pan, after a while the frozen vegetables. Season with salt and pepper and cover with a little water. Close the pan tightly with a lid and simmer for 20 minutes. Put the finished braids on portioned plates along with the vegetables, and take out the toothpicks.

Pouches of lettuce leaves with filling

Of course, any housewife tried to wrap different types of fillings in all kinds of bases: thin pancakes, pita bread, cabbage leaves or grape leaves. We offer to wrap the most common filling in lettuce leaves.

Ingredients:

• lettuce leaves (amount at your discretion);
• onion - 1 pc .;
• boiled sausage - 50 g.;
• carrots - 1-2 pcs.

Detach the lettuce leaves from the bush and put them in boiling water for a couple of seconds. Cut onions, sausages and carrots into cubes, salt and fry in a pan in vegetable oil. Put the filling in the cooled lettuce leaf and wrap it in the manner of a bag, intercepting the top with a green onion feather. Place ready-made bags on a plate, garnish with tomato wedges and ketchup.

Fish stew

Everyone knows how to cook fish - fried, steamed, baked. We offer an unexpected solution - fish stew.

Ingredients:

• fish fillet - according to your taste;
• potato;
• beet;
• onion;
• lemon juice - 1 tsp;
• pickled cucumbers - 2 pcs.;
• vegetable oil for frying;
• salt to taste;
• parsley.

Cut the fish fillets into portions and fry in vegetable oil until golden brown. Cut the potatoes into strips and fry. Peel the beets and cut into strips, sprinkle with lemon juice and simmer over low heat. Chop and brown the onion. Cut the cucumbers into strips. Then combine all the products, salt and put in the oven for 10 minutes at a temperature of 180 ° C. Sprinkle the finished dish with herbs when serving.

Cabbage with cheese

Do you already know what will happen if the cabbage is covered with cheese and baked? Something incredibly tasty and savory. Try it!

Ingredients:

• white cabbage - 1 head of cabbage;
• butter - 3 tablespoons;
• onions - 1 pc.;
• wheat flour - 3 tablespoons;
• nutmeg - 1/8 s.l .;
• allspice - 1/8 s.l .;
• salt - 2 tsp;
• milk - 1 tbsp.;
• bay leaf - 1 pc.;
• grated cheese - 1 tbsp.;
• bread crumbs - 3 tablespoons

Chop the cabbage, put it in boiling water and cook for 10 minutes. Then fold over a sieve. Melt the butter in a skillet and sauté the cabbage for another 5 minutes. Add onion, nutmeg, pepper and salt to taste and mix well. Then pour in the milk, stirring continuously, until it boils. Put the bay leaf and cook the mixture over low heat for 20 minutes.

Then remove the bay leaf and add 3/4 tbsp. grated cheese. Toss in the cabbage and place on a greased, high-sided baking sheet. Top with the remaining cheese mixed with the breadcrumbs. Place the baking sheet in the oven for 15 minutes and hold until the cabbage is browned.

Korean carrots with squid

Korean carrots were mixed with everything: chicken, beans and crab sticks. Our option is with squid.

Ingredients:

• Korean carrots - 350 g;
• squid - 300 g;
• lemon juice - 3 tablespoons;
• olive oil - 2 tablespoons;
• seasoning for carrots in Korean - 0.5 tsp;
• salt - 1 tablespoon

Defrost the squid and place in boiling water for 5 minutes. It is important to add 1 tsp. soda, then the squids are very soft. Gut the finished squid and peel it. Then cut into strips and drizzle with lemon juice. Add olive oil and seasoning, combine with cooked carrots and mix well. Place on a platter and garnish with squid slices.

Here's a selection of unusual dishes we've got. Share your recipes with us in the comments.

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Health + Diets
How to put a night glutton to sleep?

We are all a little gluttonous. Show at least one person who does not like to eat well or just eat ...

Any housewife has a mood when she wants to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you accomplish what you want in a minimum amount of time. Below are five of them.

Prepare something fast and tasty

Sometimes there is a need to feast on an unusual dish. Of course, you can go to a restaurant that offers a wide range of different delicacies and choose something according to your taste. But a modern person very often does not have time to go to such establishments because of his intense rhythm of life. In addition, not everyone has the financial ability to pamper themselves with dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the right way out of the situation is prepare a delicious dish yourself, armed with a good recipe.

Five recipes for delicious and unusual dishes

A great idea to amaze guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple appetizer.

To do this, you need the following ingredients:

• Jar pineapple rings.
• About one hundred grams of cheese.
• One pack of crab sticks.
• Two boiled eggs.
• Lettuce leaves (e.g. iceberg).
• Mayonnaise.

Cooking process elementary and only takes a few minutes. Is as follows:

1. Cover the pineapple rings with pieces of green salad,
2. Put eggs, crab sticks and cheese, pre-cut into cubes and greased with mayonnaise on top.

Just a couple of actions and the appetizer is ready. Greens can be used to decorate the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. Plus, it's hot the dish is not only tasty, but also healthy.

To create it in the store, you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheese curds for the soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

Cooking scheme no different from boiling any other soup.

1. Heat the water to a boil.
2. We make a fry in vegetable oil from mushrooms and grated carrots.
3. When the water boils, we put the chopped potatoes, cabbage and roast in the water.
4. After ten minutes, salt to your liking.
5. Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Lightness salad

This salad will be especially appreciated by lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

• Shrimps.
• Tomatoes.
• Cucumbers.
• Bulgarian pepper.
• Chees Feta.
• Olives.
• Green salad leaves.
• Parsley.
• Lemon.
• Olive oil.
• Salt.

The number of products is taken by eye and depends on the number of servings. The cooking scheme is very easy. Every housewife can easily cope with it.

1. Shrimp should be dealt with first. It is best to simply pour over them with boiling water. If you wish, you can boil it in boiling water, but no more than five minutes.
2. Then we cool them down.
3. Cut vegetables and cheese into cubes.
4. Chop the lettuce leaves into small pieces with your hands.
5. Pour everything into a salad bowl.
6. Then add the shrimp and chop the parsley.
7. It is best to season the resulting salad with olive oil with the addition of lemon juice.

Chicken fillet nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

• Half a kilo of chicken fillet.
• 2 raw eggs.
• 150 g of crackers.
• 5 tbsp. tablespoons of flour.
• Salt.

• Ground black pepper.
• 1 teaspoon chicken seasoning.
• Vegetable oil.

Preparation:

Nuggets are fried in a pan using vegetable oil. Prepare the chicken thoroughly before frying it. This is done as follows.

Cut the clean chicken fillet in the form of sticks one centimeter thick. Pepper and salt the pieces, and then roll in flour on both sides. Next, beat the raw eggs with a fork and dip the chicken pieces into them. Sprinkle with breadcrumbs at the end. The meat is ready to fry.

When the pan is warmed up, put the prepared chicken sticks on it at a short distance from each other. Cook for one minute on each side. The readiness of nuggets can be determined by the formation of a golden brown crust.

Anthill cake

If you need to quickly figure out a cake for tea drinking, you can use the following recipe. To create a cake "Anthill" you need a minimum of time and products.

Another feature, "Anthill" is a cake that cooked without baking.

Ingredients:

• "Jubilee" or "Baked milk" cookies.
• Condensed milk (1 can).
• ½ pack of butter.
• 2 large spoons of sour cream.
• Peanuts, chocolate.

Cake making process:

1. Grind the cookies with our hands and place in a deep container.
2. Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
3. Combine the cookies with the resulting cream and nuts.
4. Next, lay out the future "Anthill" on a thin dish and sprinkle with grated chocolate on top.
5. Then we put the cake in the refrigerator until it solidifies. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will delight and positive feedback from all family members.

Video recipes for delicious and unusual dishes

In this video there will be a very unusual recipe for fried cucumbers. At the end of the video, they will tell you about a few more delicious dishes:

Recently, a new type of tourism is gaining more and more popularity - gastronomic. Thousands of gourmets, driven by the desire to try something unusual, rush across the three seas. Of course, exotic dishes are best tasted in their historical homeland, where the ingredients are the most correct, and the ability to cook a particular dish is passed down from generation to generation. But what prevents us from preparing them at home? Of course, you can't get crocodile meat or dried grasshoppers in Russian supermarkets. But the unusual dishes of the world do not always include such exotic ingredients in the ingredients. In addition, rather fanciful dishes can be prepared from familiar products. The design of a dish or an unexpected mix of flavors can be original. In this article, you will find several recipes that you may find unusual. But it is absolutely possible to bring them to life in the Russian cuisine.

Raw zucchini salad

We will not inherit the Chinese and eat cats, dogs and monkey brains (for ethical reasons). We also do not recommend cooking puffer fish at home. A small drop of poison from this inhabitant of the Pacific Ocean can kill 30 people in a matter of minutes. In Japan, only licensed chefs are allowed to cook fugu. But we will go the other way: there are, after all, unusual dishes made from ordinary products. Their recipes are very numerous.

Here, for example, zucchini. We are used to subjecting them to heat treatment. Let's try to change our view on this vegetable. Cut the young zucchini and two hundred grams of cucumbers into thin circles. Chop the onion (preferably red) in half rings. In this vegetable mixture we tear a few lettuce leaves with our hands, add 150 grams of canned corn. Sprinkle with salad dressing. Now we are preparing the gas station. Mix in a container one hundred milligrams of olive oil, the juice of half a lemon, a teaspoon of honey and mustard, a pinch of salt and black pepper. Whisk the dressing ingredients with a fork and leave for ten minutes. Pour this sauce over the salad, stir gently and serve.

Original kebab

Sometimes you want to bring a bright touch to an ordinary picnic in nature. Surprise your loved ones with an original barbecue or meat on a roaster. The main ingredient in this dish is chicken fillet. Many people consider this meat a little dry. But it tends to soak well with marinade. Therefore, unusual chicken dishes have an undoubted advantage over other types of meat. They are not heavy on the stomach and cook quickly.

Wash a kilogram of fillet, dry it, cut it into two chops (for grilling on a wire rack) or in large pieces (for barbecue). Salt and pepper the meat. Chop two onions and four garlic cloves in a blender. Grate the meat. Squeeze juice out of two oranges, and cut the third into slices. Mix these citrus fruits with 150 grams of sour cream. Add a pinch of Provencal herbs. Pour chicken fillet with this marinade. Let's put it in the refrigerator for the night. Ten minutes over the smoldering coals of the barbecue - and the unusual dish is ready.

Original cupcake

Unusual dishes often amaze with the boldness of ideas. This cupcake surprises us with the fact that instead of the usual raisins or other dried fruits, it contains ... whole chocolates. We do the baking dough as follows. Beat two eggs with a pinch of salt, pour in one hundred grams of melted butter. We spread 200 g of cottage cheese (9% fat). Add three tablespoons of regular sugar and a bag of vanilla sugar. Add a spoonful of brandy. Sift 125 g of flour, a spoonful of starch and a little baking soda into this mixture. Beat the dough until smooth with a mixer. Lubricate the baking dish with butter. Pour a third of the dough into it. At an equal distance from each other we lay out round chocolates - "Truffle", "Meteorite", preferably without alcoholic filling. Pour the remaining dough into the mold. Cover with foil. We bake at 220 degrees for twenty minutes. We remove the foil. Then we bake until browning.

Original main courses

This change of dishes is the main one in the feast. She is expected as the signature number of the hostess. And to surprise guests, you can try to apply an original combination of tastes or design. We'll talk about design later. As for the unexpected mix of tastes, then chicken comes to our rescue. Let's try to combine it with fruit. In fact, recipes for unusual dishes are not limited to chicken. Suffice it to recall pork chops with pineapple rings topped with cheese or ham with lard and prunes. But these dishes have already become classics of Ukrainian cuisine and you will hardly surprise anyone with them. But chicken with peaches is new. So, cut an onion and three sweet peppers into cubes, fry in vegetable oil. Add two chicken fillets, after a quarter of an hour - two chopped tomatoes, slices of peaches from a jar and a few celery leaves. After a while, fill it all with half a glass of sour cream, squeeze out two cloves of garlic, salt and season with spices.

Hot Dog

It's time to remember what this English word hot dog means. Literal translation - "hot dog" will help us create different unusual dishes from an ordinary sandwich. This is, for example, "dachshund". For a "pack" of eight dogs, you will need an appropriate number of sausages (or hunting sausages) and a pound of puff pastry. And, of course, you need to think about how to make the hot dog as much like a dachshund as possible. The eyes can be made from peas or halved olives, and the nose can be made from cloves. Sausages can be boiled or fried - as you like. Roll out the defrosted dough, cut off a rectangle that is one and a half times longer than a sausage in length. We spread the sausage to the lower left edge. We wrap it in dough. We form a tail and a muzzle. We make ears and paws from other small rectangles of dough. Finish the creative process with carnations and peppercorns. Place the dachshund on a greased baking sheet. We bake for a quarter of an hour at 200 degrees. Lubricate the finished dogs with butter.

Familiar dishes with original fillings

Pancakes are an icon of Russian cuisine. Did you know that you can also cook unusual dishes from them? How? Just filling them with original minced meat. For him, we need canned artichokes - about half a kilogram. Finely chop this exotic product along with a small leek stalk. Fry in a thick-walled saucepan in butter for about 12 minutes. When the vegetables become soft, mash them with a fork, add salt and pepper. Pour in two tablespoons of flour, mix. Let's take it off the fire. Add fresh parsley, one hundred grams of grated cheese and two tablespoons of cream, 22% fat. When the filling has cooled down, drive in two yolks. First, bring the proteins to a white foam using a mixer. Mix them carefully into the filling. Stuff the pancakes.

Unusual delicious offal dishes

Bovine eggs in Asian countries are considered a delicacy, but in our country they are considered a third-rate product. But in vain. They are very tasty and increase male potency. Carefully peel the four eggs and cut them into pieces. We rinse to remove semen. We dip the eggs in boiling water. We cook them for eight minutes. Strain and pour over with fresh boiling water. We heat vegetable oil in a frying pan, put the offal there. Add two onions chopped into thin half rings and seasonings - coriander, thyme, a mixture of pepper varieties. Fry until a delicious blush appears. Sprinkle with chopped herbs and serve very hot.

Kuchmachi

Original second courses from offal are offered to our attention by our closest neighbors - Georgians. For Kuchmachi, you need to take a pound of chicken hearts and a liver. Cut the by-products into large pieces. In a thick cast-iron pan, fry the chopped onion and two cloves of garlic in vegetable oil. Add offal and hold until a slight blush appears on them. We reduce the flame and pour in half a glass of red wine and a spoonful of vinegar. Salt, season with a generous pinch of coriander. We simmer for another ten minutes. Grind a bunch of cilantro and three tablespoons of walnuts in a blender. We spread this mixture in a pan with offal. We serve this dish hot, sprinkling with ripe pomegranate seeds.

Original serving of familiar dishes

The aesthetic component is of great importance in cooking. Even the usual Olivier or Mimosa served in an original way can turn into unusual dishes. Instead of salad bowls, we will use potato boats. Boil the tubers in their uniform. Cleanse, cut in half. Using a teaspoon, carefully scrape out the middle to make a depression. Let's fill it with salad. Attention: the latter must be of a non-liquid consistency and not contain large fragments. Although some craftsmen can place in the "boats" and "Fur coat", and "Caesar", and a salad of canned vegetables.