Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
The ability to cook a delicious and aromatic homemade pie has always been highly valued. But what if you are not gifted with high culinary talents, but want to please your loved ones with fresh baked goods? Take the step-by-step recipe with photos, ingredients and be patient!
To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the dough chosen. There are many options for open and closed baking, each type is good in its own way, but has its own preparation difficulties. If this is your first time baking pies, then choose the simplest recipes.
The mushroom filling for pies is of considerable importance. It can be made with champignons, honey mushrooms, white mushrooms and others. For variety, you can combine them with other products. Mushroom pies are very tasty if you add:
The most common and popular dough for mushroom pie is yeast. Live yeast is used to prepare it, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast at a nearby store, which you only need to dilute with warm water. It’s easy to place the yeast dough, although you will have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:
Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly find your bearings and prepare a wonderful, delicious pie for your family when they come home from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy holiday feast.
How to cook a soft, juicy, delicious layer pie with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any wild mushrooms are suitable for this dish, but champignons are the most accessible, especially since they cook the fastest. Remember that puff pastry products do not always rise well, so don’t expect a particularly fluffy cake.
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Relatives or friends should come to visit in an hour, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious pie. Whether to reveal your secret or not is your own business.
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Insanely simple, but no less tasty, Lenten mushroom pie made from yeast dough will suit any housewife. This recipe can easily be used as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, depending on your mood, choose how to prepare the filling: fry or stew. Don't forget about the aromatic spices.
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The cheese pie with mushrooms, which is sometimes called upside-down, turns out to be very original. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, aromatic and tasty. You can use several mushrooms to decorate such a dish, or fresh herbs, onion sauce and even crackers.
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Often, after a long day at work, there is no desire to tinker with baking dough in the kitchen. In this case, you will love the pie with champignons and lavash cheese. It cooks quickly and does not require special preparation or culinary skills. A worthy healthy replacement for the usual and beloved shawarma!
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Quiche, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and we present to your attention a mushroom quiche.
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Sometimes you have to quickly prepare dinner to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it couldn’t be easier, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!
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A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, it is a surprisingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and the porcini mushroom is well known for its high content of useful minerals. This original combination of products will allow you to prepare a truly healthy and tasty dinner that children will especially enjoy.
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Winter aromatic pie with dried mushrooms is an excellent solution for the holiday table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.
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An easy-to-follow recipe - mushroom pie with kefir. It can be prepared when there is very little time, because the process does not require much effort from you. This dish is suitable for housewives who have just begun to learn the basics of cooking and are not yet comfortable with yeast, shortbread or puff pastry. The resulting baked goods are very fluffy, aromatic and tasty.
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To ensure that your mushroom pies always turn out tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:
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1. Of course, you should start with a test. In this case, the recipe for making a pie with mushrooms from yeast dough has one feature: it is prepared without eggs. If you wish, you can make the dough according to any other favorite recipe. So, combine the yeast with sugar and a small amount of warm water. Leave for 5-7 minutes. Then add salt, vegetable oil, flour and remaining water. Knead a soft dough (do not be lazy to spend at least 10-15 minutes on this). Then cover with a clean towel and keep warm. After an hour, you need to knead the dough a little and let it rise again.
2. While the dough is rising, you can start filling. Wash the mushrooms, dry and cut into thin slices or small cubes. Peel 1-2 onions and chop. Pour a little oil into the pan, fry the onion (literally a couple of minutes), then add the mushrooms. Season with salt and pepper as you go, and fry the filling until done. Afterwards it needs to be cooled.
3. Roll out the dough quite thin and place it on a greased baking sheet so that about half of it lies. Spread the filling over the entire surface (leaving a little space around the edges). If desired, you can add a little greenery, for example.
4. By this time, preheat the oven to approximately 200 degrees. Carefully cover the filling with the other half of the dough, sealing the edges. Make a small hole in the center to allow excess steam to escape. If desired, for a glossy shine, you can grease the mushroom pie made from yeast dough at home with yolk.
The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that it came from this area).
The recipe for this quiche lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and champignon filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, or you can serve it as an independent dish, washed down with tomato juice.
Beautifully served on a platter, a French pie with mushrooms, cheese and onions will decorate a holiday table, and this appetizer is also very convenient to take with you outdoors and satisfy your hunger while the meat is cooking on the grill. Crispy dough and incredibly tender juicy filling will not leave anyone indifferent.
With the help of a step-by-step recipe you can easily prepare this wonderful pie.
Taste Info Savory pies
Preparation time: 45 minutes + 30 minutes for baking.
First, prepare the shortcrust pastry for the champignon pie. Sift the wheat flour through a sieve into a deep bowl and chop the margarine into it. Mash with a fork, your hands, or use a food machine.
Salt margarine and flour, add sour cream and stir.
Knead the shortbread dough. You can knead a lump of dough directly in a bowl; I find it more convenient to put the dough on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while you prepare the filling and filling.
For the filling, finely chop the onion and fry in vegetable oil until transparent.
Add sliced champignons to the onion, having previously prepared them by washing and peeling them if necessary. Set aside a few slices of mushrooms for decoration.
Fry until the liquid evaporates, at the end salt the mushrooms and add black pepper to taste. Set aside and cool until warm.
To fill, mix eggs with salt and pepper in a small deep bowl.
Add cream, finely grated hard cheese, finely chopped fresh herbs. Stir until smooth.
You can form a pie with fresh mushrooms. Use chilled shortcrust pastry to line the bottom and sides of the pie. It is convenient to do this in a springform form, since it will be easier to take it out later. There is no need to grease; shortcrust pastry already contains fat.
Place the mushroom filling on the dough and fill with the egg-cream filling. Place several slices of fried mushrooms on top.
Bake an open-faced snack pie with mushrooms in the oven, preheated to 180 degrees, for 30-40 minutes. The readiness of baking is determined as follows: if the dough is golden brown and the surface is frozen and springy, then the cake is ready.
Remove the pan from the oven, remove the sides and cool until warm.
Note to the owner:
Salty pies
mushroom pie
1 hour
140 kcal
5 /5 (1 )
Everyone in our family loves various dishes with mushrooms. For us, mushrooms are the same irreplaceable product as bread, potatoes or meat. Mushrooms can be fried, cooked in soups with them, made into sauces, baked both in the oven and over a fire, salted, pickled and canned.
And, of course, bake pies with them. Today I want to tell you some successful recipes for pies with mushroom filling.
I’ll start with the simplest recipe for a mushroom pie in the oven, which will take very little time to prepare.
Kitchen appliances and utensils: cutting board, knife, bowl, frying pan, grater, oven and baking dish.
Did you know? To minimize the loss of moisture from mushrooms, place them in a very hot frying pan and cook over high heat.
This short video shows the basic steps for making a quick mushroom pie. You will see how easy and quick it is to prepare.
PIE WITH MUSHROOMS AND CHEESE Bulk pie | VIKKAvideo-Simple recipes
Prepare your family a very quick pie. The big plus of this delicious mushroom pie is its ease of preparation.
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How to cook Jellied pie with mushrooms -
products:
kefir 1 glass
eggs 2 pcs.
flour 5 tbsp. l.
soda 0.5 tsp.
butter 70 g
mushrooms 0.5 kg
hard cheese 100 g
salt
INTERESTING VIDEO RECIPES:
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Salad “Horse” -http://www.youtube.com/watch?v=4HgXoU1cjg4
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Baked bread with cheese and garlic - http://www.youtube.com/watch?v=LKxR0TWRJ04
Stuffed pasta shells - http://www.youtube.com/watch?v=p3w3Jhm7CTE
Lazy "white guys" - http://www.youtube.com/watch?v=ITNUFxIoKLg
Pumpkin pancakes with kefir - http://www.youtube.com/watch?v=VhS5XDlfYEI
Chicken with mushrooms in the oven-http://www.youtube.com/watch?v=DWgsXtP_Q34
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https://youtu.be/cNSqeBIx8e4
2013-10-29T13:48:06.000Z
The second recipe is intended for those who prefer a slow cooker to a traditional oven. We will prepare a jellied pie with mushrooms and chicken fillet. This dish is also very simple to prepare, although the filling is a little richer than the previous one.
I suggest watching a detailed video about making this pie.
Mushroom pie in a slow cooker. How to cook mushroom pie in a slow cooker
You will find the recipe for mushroom pie here http://www.multivarochka.com.ua/755-gribnoy-pirog-v-multivarke
#PieIn a slow cooker
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2016-12-22T14:05:04.000Z
In my opinion, the cake as described is a bit dense. I prefer to bake it with the addition of baking powder. When using 1 teaspoon of baking powder, we get a much fluffier and airier cake.
If for the pies described above we kneaded the batter, now I want to tell you how to make a mushroom pie from puff pastry. And at the same time we will have the opportunity to get creative with its design. If you know how to make puff pastry, you can make it yourself, but I bought it at the store to speed up the process.
This finished pie, in my opinion, does not need additional decoration.
Watch this video so that there are no unclear moments in the sequence of preparing the pie, and also appreciate the beauty of the resulting dish.
LAZY MEAT MUSHROOM PIE WITH CHEESE
AMAZINGLY DELICIOUS lazy pie with meat, mushrooms and cheese. Even novice housewives can handle this pie. Tasty, simple, easy! 🙂
Recipe:
Puff-yeast dough-500 g
Hard cheese (any) - 120 g
Minced beef-250 g
Onion-1 piece
Butter - 40 g (30 g for filling and 10 g for greasing the pie)
Champignons - 10 pcs.
Salt, black pepper to taste
500 g puff yeast pastry dough
1 cup cheese (any kind)
1\2 pound ground beef
3\4 cup minced onion
40 g butter
3\4 pound mushrooms
salt, black pepper to taste
Prepare in a good mood and you will definitely succeed! 🙂
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2017-04-02T17:37:00.000Z
Mushroom pies will go well with sour cream or béchamel sauce. You can also decorate the pie with it, either pouring over the entire pie or each piece separately. You can sprinkle finely chopped herbs on top. Or you can simply decorate with sprigs of parsley or dill.
I told you how to cook a mushroom pie in the oven or slow cooker, and also gave as an example three ways to prepare the filling. But you can use your imagination and diversify the pie filling to your taste. It can be made from just mushrooms and onions, or it can be combined with meat and cheese, as described in my recipes.
There is also another interesting recipe. You can add other vegetables to the filling and cook, for example, or make a full-fledged hearty side dish -.
Mushrooms can be used fresh, frozen or dried. Once, according to my latest recipe, I baked a pie with porcini mushrooms, collected with my own hands in the forest. It exuded an indescribable aroma! But even if you add some forest mushrooms to the champignons, maybe dried, they will give the pie a unique forest aroma, which is so lacking in industrially grown mushrooms.
A pie filled with salted mushrooms will be no less delicious. They don't even need to be fried. Just keep in mind that if the mushrooms are noticeably salty, it is better to soak them a little in milk. Or, if you are preparing a mushroom and vegetable filling, do not salt the vegetables.
When you want to take a break from mushroom dishes, try cooking for a change. And if you’re short on time, bake it.
Delight your loved ones with a variety of delicious pies and share your culinary finds with us in the comments.
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How to make sour cream pie with mushrooms:
Shutterstock
Ingredients:
For pancakes:
3 cups flour
2 ½ cups warm milk
¼ teaspoon soda
1 teaspoon sugar
½ teaspoon salt
For filling:
How to make pancake pie with mushrooms:
Shutterstock
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How to make salmon and mushroom pie:
Preheat the oven to 200 degrees.
Marinate the fish: rub the fillet with salt and spices, squeeze the juice of half a lemon. Grate the zest from the other half of the lemon.
Soften the butter at room temperature. Finely chop the greens. Combine the oil with lemon zest and chopped herbs.
Cut the mushrooms into thin slices and lightly fry.
Divide the puff pastry into 2 parts and roll out so that the entire salmon fillet fits on one of the parts. Place the fish on the dough, brush with a sauce of butter and herbs, and place fried mushrooms on top. Cover the top with the second half of the dough.
Beat the egg, brush the edges of the pie and pinch them to prevent them from falling apart, and also brush the top of the pie with the egg to make it golden brown and glossy.
Place the pie in the preheated oven, making 3 small pricks on top with a fork. Bake in a preheated oven for 25-30 minutes until golden brown.
Pie with salmon and mushrooms is ready!
Home
How to make quick pizza with mushrooms:
Dissolve the yeast in a small amount of warm water with added sugar, leave for a few minutes until the yeast begins to foam.
Place the flour on a board in the form of a slide with a depression, pour water with yeast into the middle and begin kneading, gradually adding the remaining water. Finally, add salt and oil and knead the pizza for a few more minutes. Roll into a ball, place in a floured bowl and cover with a towel.
The dough can be refrigerated overnight or from morning until evening, and take it out 30-60 minutes before baking, let it warm up a little and roll it out on a large baking sheet (or two smaller ones). Or simply put the kneaded dough in a warm place for 1.5–2 hours.
While the dough is rising or warming, prepare the filling.
Clean the mushrooms. Fry the chanterelles in 2 tablespoons of oil, add salt, remove from heat and crumble the raw sausages into them.
Cut the mozzarella into thin slices and dry on napkins.
Cut the porcini mushrooms into thin slices.
Place tomato sauce and porcini mushrooms on half of the dough, add salt and drizzle with oil. Place mozzarella, fried chanterelles and sausages on the second half.
Bake in the lower part of the oven preheated to 250°C for about 15 minutes.
Quick pizza with mushrooms is ready!
Shutterstock
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How to cook a pie with meat and porcini mushrooms:
To prepare the filling, fry the chopped porcini mushrooms first in olive oil and then in butter.
Cut the beef into cubes and fry in olive oil in a well-heated frying pan. Add mashed garlic and thyme.
Add a small amount of butter. Add the onion, cut into half rings, cook for a few minutes, and then add the fried mushrooms to the meat and onions.
Add sour cream. Season with salt and pepper and simmer for a few minutes.
Finely chop the green onions and parsley and add to the pan. Place the resulting mass on the dough, season with pink pepper and place in the oven for 15 minutes at 200°C.
The pie with meat and porcini mushrooms turns out very fragrant - you can’t stop eating it!