Almost every day, new delicious masterpieces appear in the culinary world that any housewife would want to cook at home. Today there are a huge number of different recipes for the festive and everyday table. But be that as it may, every family has several favorite dishes that are always eaten with great pleasure.

Many people believe that a ham sandwich is a slice of bread with a thin slice of meat, but this opinion is far from the truth. There are various recipes for ham sandwiches, based on the use of a wide variety of, at first glance, seemingly incompatible ingredients. For example, could you imagine that ham goes perfectly with cheese and pineapple? Yes, you heard right, exactly with pineapple. The harmony of salty and sweet flavors creates a magnificent symphony of taste.

They are considered classic, but these ingredients can be very successfully combined with many other components. Let's look at the most common recipes for making ham sandwiches, which will take only 5 minutes of your time, but will give you unique pleasure.

Sandwich with ham and vegetables

Sandwiches with ham and vegetables are not only very tasty and filling, but also healthy, since plant-based foods contain many nutrients that our body needs. This sandwich is a great option for a quick snack.

This recipe requires the following ingredients:

• bread - 2 pieces;
• ham - 200 grams;
• radishes - 3 pcs.;
• boiled egg - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• ketchup - 2 tbsp. l.;
• hard cheese - 50 grams;
• tomato - 1 pc.;
• lettuce leaves - 2 pcs.;
• salt - to taste.

Step-by-step preparation:

1. Radishes and tomatoes are thoroughly washed and chopped into thin rings.
2. Ham, cheese and pre-boiled hard-boiled eggs are cut into thin slices.
3. Pieces of bread are smeared with mayonnaise and sour cream.
4. Lettuce, ham, eggs, vegetables, cheese, and a little salt are placed on one of the slices.
5. Place a second slice of bread on top.

This is one of the basic recipes for making a ham sandwich. The calorie content of such a dish is not too high, so even those people who are watching their weight can eat it.

Sandwiches with ham and cheese in the oven

Hot ham and cheese sandwiches are very popular all over the world. They are very easy to prepare, incredibly tasty and satisfy hunger well.

You should have the following components at your disposal:

• ham - 150 grams;
• salad onion;
• sliced ​​loaf;
• hard cheese - 150 grams;
• sour cream - 2 tbsp. l.;
• fresh herbs;
• ground black pepper;
• dried or fresh basil;
• fresh red pepper.

Preparation occurs in the following sequence:

1. The cheese is cut into thin slices or grated.
2. The onion is cut into small cubes and sautéed over low heat until softened.
3. The ham is cut into thin slices.
4. Fresh herbs are chopped.
5. Pieces of loaf are smeared with sour cream.
6. Next, the ingredients are laid out on the slices in this order: cheese, ham, onion, seasonings, cheese.
7. The preparations are baked in the oven at 170 degrees for ten minutes.

These baked ham and cheese sandwiches are a great option for breakfast, lunch or dinner.

Hot ham and egg sandwiches

Hot ham and egg sandwiches are another type of sandwich that are fairly easy to make. To do this you will need:

• loaf - 4 slices;
• ham - 4 slices;
• egg - 4 pcs.;
• tomato - 4 slices;
• salt and pepper - to taste.

Cooking process:

1. The ham is fried on both sides in vegetable oil.
2. A hole with a diameter of approximately 5 centimeters is cut in the center of each loaf slice.
3. The loaf is placed in a frying pan, and an egg is poured into the hole.
4. Lightly add salt and pepper, then fry on each side for 2 minutes.
5. Place a slice of ham and a slice of tomato on one side.

The sandwich is best consumed while it is still hot.

Panini with ham and mozzarella

Ham sandwiches prepared in Italian style will not leave anyone indifferent. To prepare them you will need:

• ciabatta - 1 pc.;
• tomato - 1 pc.;
• ham - 60 grams;
• mozzarella - 60 grams;
• fresh basil;
• butter.

Cooking process:

1. Ciabatta is cut in half and fried on one side in butter.
2. Ham, tomato and mozzarella are cut into slices.
3. The ingredients are laid out on one half of the ciabatta in the following order: ham, tomatoes, cheese. Place a few fresh basil leaves on top.
4. The sandwich is topped with the other half of ciabatta.

To enhance the taste, you can put a little grated Parmesan on top of the mozzarella.

Sandwich with egg, pickled cucumber and processed cheese

These ham and cheese sandwiches are delicious and inexpensive to make.

In order to make a snack, you will need to buy the following products:

• slices of any bread - 2 pcs.;
• boiled eggs - 4 pcs.;
• processed cheese - 1 pc.;
• ham - 60 grams;
• pickled cucumber - 1 pc.;
• lettuce leaves - 2 pcs.;
• mayonnaise.

Cooking process:

1. The salad is washed under running water.
2. Cucumber, ham and eggs are cut into slices, and processed cheese into slices.
3. Slices of bread are smeared with a small amount of mayonnaise.
4. First the ham is placed on the bread, and then the lettuce leaf, on top of which the cheese and cucumber are evenly distributed.
5. The last layer is pre-boiled eggs.

You should definitely try this sandwich option because it is inexpensive, but very tasty and filling.

Spicy ham sandwich in the oven

Ham sandwiches come in a wide variety of varieties and can have a variety of unusual flavors. One such original recipe is the herb sandwich.

For cooking you will need the following products:

• hard cheese of various varieties - 50 grams each (it is better to take cheddar and parmesan);
• garlic - 1 clove;
• baguette - 1 pc.;
• ham - 100 grams;
• low-fat mayonnaise - 2 tbsp. l.;
• salt, ground black pepper, fresh herbs, as well as dried oregano, basil and thyme.

Preparation is carried out in the following sequence:

1. Hard cheese is grated on a fine grater.
2. The ham is cut into small cubes.
3. The baguette is cut into not too thin slices, approximately 2 centimeters thick.
4. Garlic is squeezed through a press or grated on a fine grater.
5. All ingredients are mixed in a deep plate, and herbs, fresh chopped herbs and salt are added to them. Everything is seasoned with mayonnaise and mixed thoroughly.
6. The resulting mass is spread onto pieces of baguette, which are then baked in the oven at 160 degrees for five minutes.

You can decorate with fresh basil leaves, which will give them a unique aroma.

Ham and pineapple sandwich

Ham and pineapple sandwiches are a great combination of exotic flavors, the combination of which at first glance does not seem entirely successful.

To prepare such a snack you must have the following products:

• loaf slices - 4 pieces;
• ham - 120 grams;
• hard cheese - 100 grams;
• canned pineapples - eight rings;
• mayonnaise - 3 tbsp. l.;
• fresh greens.

Cooking process:

1. The bacon is cut into slices, and the cheese into slices.
2. Slices of loaf are greased with medium-fat mayonnaise.
3. Then one slice of ham and pineapple is placed on the bread, which are covered with cheese on top.
4. Sandwiches are baked in the oven at 180 degrees for 10-15 minutes.

When serving, ham and cheese are decorated with fresh herbs.

Ham sandwich in batter

Another original recipe is hot sandwiches fried in batter. For this dish you will need the following products:

• several slices of loaf;
• ham;
• hard cheese;
• tomato;
• mayonnaise;
• garlic;
• fresh herbs;
• a pair of eggs;
• salt - to taste.

Cooking process:

1. The garlic is grated on a fine grater, and the greens are chopped.
2. Slices of loaf are smeared with mayonnaise and sprinkled with herbs and garlic.
3. Ham and tomato are cut into slices, and cheese into slices. Next, these products are laid out on pieces of loaf.
4. The first piece is covered on top with the second slice of loaf.
5. In a deep plate, beat the eggs and add a little salt.
6. Each sandwich is dipped in egg and fried on both sides in vegetable oil until cooked.

This version of the sandwich is very filling, so you can use it to quickly have a snack and get rid of the feeling of hunger for a long time.

Conclusion

This article examined the most common recipes for ham sandwiches, the preparation of which does not take much time. You can also experiment with them by making your own changes to the recipe. For example, to make sandwiches more filling, you can use boiled chicken breast, fried bacon, baked pork or beef along with ham.

Cooking is a true art, so don't be afraid to use your imagination and experiment with different combinations of tastes and aromas. But remember just one thing - any homemade dish will be truly tasty only if it was prepared from high-quality and fresh ingredients. Therefore, special attention must be paid to the selection of products.

Step 1: Prepare the fill.

Melt the butter over low heat until liquid. Then mix it with granulated onion, garlic, mustard and poppy seeds. Beat everything with a whisk. And put it aside for now.

Step 2: Form mini sandwiches.

Take the buns and use a long knife to cut them in half lengthwise. Set the top halves aside. I have buns welded together, but you can take separate ones, you just need to place them closer together in the mold.


Place the bottom halves of the buns on a baking tray and place the slices of cheese and ham on top. Add as many toppings as you like.
Then cover everything with the top halves of the buns.

Step 3: Bake mini ham and cheese sandwiches.

Using a brush or tablespoon, brush the ham and cheese sandwiches with the butter mixture we prepared in the very first step. Cover the baking dish with foil and place in 10 minutes into the oven preheated to 170 degrees Celsius.
After ten minutes, remove the foil and leave the cheese sandwiches in the oven until the cheese has melted. This usually requires more 3-5 minutes.
After you remove the ham and cheese sandwiches from the oven, let them cool. 5-10 minutes, and then serve it to the table.

Step 4: Serve mini ham and cheese sandwiches.

Mini sandwiches with ham and cheese are a very tasty snack. They are suitable as a breakfast for those who are in a hurry, or as an afternoon snack with juice, for example, for those who just want a snack. The main thing is to serve the sandwiches warm; they turn out very tasty and aromatic.
Bon appetit!

Both meat ham and ham made from poultry are suitable as a filling.

It is better to use cheddar or Swiss cheese.

Instead of dried garlic and onions, you can use fresh, finely chopped ones.

If you think that a ham sandwich is a piece of bread with a slice of ham, then you are wrong.

If you use your imagination and creativity, spend 5 minutes more time, add additional ingredients, you will get not just a quick snack, but a full-fledged, hearty and tasty breakfast or dinner.

Ham sandwiches - general principles of preparation

The easiest way is to grease a piece of bread with any sauce, place a circle of ham and, for example, a tomato or cucumber on it, and sprinkle grated cheese on top. You can make this appetizer in a matter of minutes, serving it cold, or warming it up a little until the cheese melts, in the microwave or in the oven.

But you can make sandwiches more complex, which will also become a wonderful decoration for the holiday table. Fortunately, ham is a meat product that goes well with any ingredients.

Be that as it may, the main components of the sandwich remain bread and ham. You can buy either toast bread, which you just need to unpack, or a regular loaf, which you have to cut. It is better to take high-quality ham for making sandwiches, but what it will be made from - chicken, pork or beef - is not so important.

All components of the sandwich are either simply cut into layers and laid out in any order on prepared, fried or greased bread, or crumbled, mixed and spread on the same bread.

Recipe 1: Ham and Vegetable Sandwiches

Ingredients:

Thin slices of white bread;

200 g ham;

3-4 radishes;

One egg;

Two tablespoons of sour cream and ketchup;

50 g hard cheese;

Two tomatoes;

Fresh green leaves;

Ground paprika, salt.

Preparation:

1. Wash the radishes and tomatoes thoroughly and cut into small cubes.

2. We peel the ham from the shell, also cut it into small cubes or grate it on a coarse grater.

3. Grate the cheese, chop the parsley and dill leaves.

4. Place all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste.

6. Apply the prepared filling to each piece of bread in an even layer.

7. Place the sandwiches on a greased baking sheet.

8. Bake in a preheated oven for about seven minutes.

Recipe 2: Hot ham and cheese sandwiches

Ingredients:

150 g boiled-smoked ham;

small onion

White non-sweet loaf;

Fresh parsley;

150 g cheese;

2 tbsp. l. sour cream;

Spices: ground pepper, chili, curry, dried basil.

Preparation:

1. Cut the loaf into thin slices.

2. Grate the cheese on a coarse grater.

3. Peel the onion, chop and lightly fry in a small amount of vegetable oil until an appetizing golden color forms.

4. Cut the ham into small cubes.

5. Separate the parsley leaves from the branches and chop finely.

6. Mix ham with fried onions, grated cheese, seasonings and sour cream.

7. Spread the mixture onto the sliced ​​loaf and sprinkle with parsley.

8. Bake in the oven for 12 minutes, setting the temperature to 160-180 degrees.

Recipe 3: Hot ham and egg sandwiches

Ingredients:

4 slices of white loaf or bread;

4 circles or slices of ham;

4 tomato slices;

Salt pepper.

Preparation:

1. Grease a frying pan with butter or vegetable oil and quickly fry the pieces of ham on both sides.

2. In each piece of bread, cut out circles in the center with a diameter of approximately 4-5 cm.

3. Place the prepared bread in the frying pan where you previously fried the ham, break one egg into the middle of each.

4. Salt and pepper the egg to taste, fry on one side for 2 minutes, then turn over.

5. Place a slice of tomato and ham on the fried side.

6. Bring to readiness within a minute.

7. If desired, you can sprinkle the ham with grated cheese.

Recipe 4: Sandwiches with ham, tomatoes and green onions

Ingredients:

Gray or white loaf;

Large fleshy tomato;

Green onion feathers;

Bell pepper;

60 g ham;

60 g cheese;

Butter.

Preparation:

1. If the loaf is not sliced, cut it into thin slices.

2. Fry each piece in hot oil on both sides until lightly browned.

3. Grease the still hot toast with butter.

4. Place a slice of ham and two tomato slices as the first layer.

5. Sprinkle the tomatoes with grated cheese and finely chopped bell pepper.

6. Place the prepared structures in the microwave for a minute or in a preheated oven for five minutes.

7. Sprinkle the finished hot beturbods with chopped green onions.

Recipe 5: Sandwiches with ham, egg, cucumber and cheese

Ingredients:

Not a sweet bun;

Processed cheese slices;

Ham;

Fresh cucumber;

Lettuce;

Mayonnaise.

Preparation:

1. Wash the lettuce and cucumber thoroughly, remove the peel from the cucumber, and cut it into the thinnest oblong layers.

2. Cut the bun into thin slices, grease each with a small amount of mayonnaise.

3. Place a round of ham and a slice of cheese on top of the mayonnaise.

4. Place lettuce in the next layer and distribute several cucumber slices on top.

5. The final layer will be eggs, pre-boiled, peeled and cut into small cubes.

Recipe 6: Ham and Herb Sandwiches

Ingredients:

Two types of hard cheese, 50 grams each;

One clove of garlic;

White baguette;

Ham;

A few spoons of light mayonnaise;

Salt, pepper, dried thyme and parsley, oregano.

Preparation:

1. Immediately turn on the oven to preheat at 160 degrees.

2. Grate both cheeses, preferably with different consistency and taste, on a fine grater.

3. We also grate the ham.

4. Cut the baguette into thin slices.

5. Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.

6. Spread the prepared baguette pieces with the resulting mixture and place in the oven for 3-5 minutes.

7. Ready-made ham sandwiches can be additionally sprinkled with Provençal herbs.

Recipe 7. Ham sandwich in batter

Ingredients:

Bread toast;

Ham;

Tomatoes;

Mayonnaise;

Preparation:

1. Grease each piece of bread with mayonnaise.

2. Sprinkle with chopped garlic and finely chopped herbs.

3. Add a piece of ham, cheese and a slice of tomato.

4. Cover the sandwich with a second piece of bread.

5. Separately, beat the eggs with salt.

6. Dip each sandwich in the egg mixture and fry on both sides until golden brown.

Recipe 8. Hearty hot sandwiches with ham

Ingredients:

100 g ham;

Two carrots;

Two processed cheeses;

Bulb;

Vegetable oil, salt;

Ketchup or sauce to taste.

Preparation:

1. Cut the loaf into slices one centimeter thick.

2. Peel and chop the onion.

3. Grate the peeled carrots on a fine grater.

4. Fry in a frying pan, pouring vegetable oil into it, first until the onion is golden, then add the carrots and literally pour in one or two tablespoons of water. Simmer until the vegetables are fully cooked and softened.

5. Cool the roast and mix with salt, grated cheese and ham, mayonnaise and sauce.

6. Spread the prepared filling onto the loaf and bake in the oven for 10 minutes.

7. Sprinkle the hot sandwich with fresh herbs.

Recipe 9. Sandwich with ham and olives

Ingredients:

350 g ham;

200 g spreadable cheese;

Sesame seeds;

Pitted black olives;

Parsley leaves.

Preparation:

1. Cut the loaf into layers, generously grease each piece with melted cheese.

2. Sprinkle cheese with sesame seeds.

3. Cut the ham into thin slices, place it on top of the sprinkled cheese, folding it in half.

4. Place thoroughly washed and dried parsley leaves on top.

5. As a final touch, secure the olive with a skewer. Or we can cut the olives into thin rings and sprinkle them on the finished sandwich.

To prepare cold appetizers or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread is not sweet, because rich loaves do not go well with ham and possible vegetables.

If you don’t have a piece of bread on hand, but want a snack, use dry biscuits, thin, non-sweet shortbread cookies, and croquettes to make sandwiches.

You can complement any ham sandwich, especially if it contains cheese, with chopped roasted walnuts, which will give the dish greater satiety and an interesting taste.

When using tomatoes when making sandwiches, make sure they are not too watery, otherwise the snack will spread.

Also keep in mind that sauce, mayonnaise, ketchup and other lubricating ingredients should not be too liquid, otherwise they will be absorbed into the crumb and the sandwiches, whether cold or hot, will turn out soggy.

If you want hot sandwiches, but don’t want to heat the oven, and you don’t have a microwave, use a slow cooker. Here it is enough to keep the sandwiches in the “Baking” mode for 7 minutes.

Don’t be afraid to experiment with fillings for sandwiches: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, any type of cheese, sweet and hot peppers, spices, seasonings, and all kinds of herbs.

Hot sandwiches with ham and cheese are a delicious and satisfying breakfast that you can eat every day!

I usually make hot sandwiches by simply adding a slice of ham or sausage and cheese on top and then baking it. Today I decided to try a different option, with the addition of eggs. It turned out very interesting, nutritious and tender.

Whether you use mayonnaise in the filling or not is up to you.

Oven-baked hot ham and cheese sandwiches require no buttering as the egg partially saturates the bread and makes it moist.

At the end of baking, I turned on the grill for a few minutes, as I like the cheese to have a crust. You can leave it until lightly baked so that the cheese just melts.

Prepare food.

Cut the ham and half the cheese into cubes or strips.

Place in a bowl, add mayonnaise and egg.

Mix.

Spread the filling onto the bread. Sprinkle grated cheese on top. Place sandwiches into shape.

Cook hot ham and cheese sandwiches in the oven, preheated to 180 degrees, for 10-12 minutes.

Bon appetit.

A closed sandwich (the filling is between slices of bread) or a sandwich can be served while still soft, immediately after assembly. Sometimes the bread is pre-dried in a toaster, oven or in a hot frying pan without fat. Many people, including myself, soak them in butter until they get a tasty, golden brown crust. Then the sandwich is beautiful in appearance and especially appetizing with melted cheese inside.

To ensure that the bread is evenly toasted, do not heat the butter in a frying pan, but apply a thin layer to the bread slice itself. Leave the surface of the frying pan clean and well heated.

To prepare homemade ham and cheese sandwiches, we will take the products from the list. The filling is your choice, but always with cheese, some sauce, and meat products.

Grease the toast bread with soft butter without spaces. Turn it over.

Spread the sauce on the reverse side.

Cover with melted cheese and ham.

For freshness and spiciness, add onion rings.

Plus a thinly sliced ​​tomato. We connect the two parts of the sandwich, with the filling inward. Place in a hot frying pan and fry on the bottom side for 1.5-2 minutes (until golden brown).

Carefully turn it over and keep it in the pan for the same amount.

Cut the ham and cheese sandwich diagonally into two triangles, top with lettuce leaves and serve. Bon appetit!