I am sharing a step-by-step recipe with a photo of a pancake snack cake with cheese, canned fish and boiled vegetables. The familiar taste of mayonnaise salad with fish goes well with pancakes. The snack disappears from the table instantly.

We will need thin pancakes for this cake; you can buy them in the supermarket or bake them yourself.

Ingredients

For thin pancakes:
Chicken egg – 2 pieces;
Water – 2 glasses;
Flour – 1.5 cups;
Salt – 0.5 teaspoon;
Sugar – 2 teaspoons;
Vegetable oil – 2 tablespoons.

For filling:
Chicken egg – 2 pieces;
Canned fish – 1 can;
Onion - half a head;
Potatoes – 1-2 pieces;
Carrots – 1 piece;
Cheese – 50-100 grams;
Mayonnaise.

Pancake snack cake recipe with photos

So, break the eggs into a bowl and shake them well.
2. While continuing to stir, add water. Add flour, salt, sugar. Lastly, add the oil. The dough should be homogeneous and runny. However, if during frying you find that you cannot turn such a thin pancake, simply add a little more flour to the dough.
3. Grease the pancake pan only once - at first, then the pancakes should not stick to the pan due to the oil in the dough.

Fry thin pancakes: pour a ladle of batter into the frying pan, spread it over the entire surface, wait until the top of the pancake is baked and the sides are slightly browned - it’s time to turn it over.
4. Once the pancakes are ready, you can start preparing the filling and assembling our snack cake. Boil potatoes and carrots in their jackets, eggs.

Peel the eggs, grate them with a coarse grater and season with mayonnaise.
5. Place one pancake on a flat plate and brush it with egg filling. Cover with the next pancake.
6. Clean the onion. Finely chop. If desired, the onion can be soaked for 10-15 minutes in water acidified with vinegar or doused with boiling water to remove the characteristic bitterness.
7. Mash any canned fish in a plate with a fork.
8. Season with mayonnaise and onions.
9. Coat the second pancake with fish filling and cover with the next one.
10. Peel the boiled potatoes, grate them with a coarse grater and mix with mayonnaise.
11. Grease the third pancake with potato mixture.
12. We do the same with carrots: peel, grate, season.
13. Place the bright carrot filling on the fourth pancake.
14. Coarsely grate the cheese and mix with mayonnaise.
15. Grease the last fifth pancake.
16. Finely grate the cheese, sprinkle the snack cake and send it to the cold to brew for a while.

The dish is ready! If desired, it can be decorated with fresh vegetables or herbs.

The master class on the recipe for a snack pancake cake with photographs turned out to be quite voluminous, but making the dish is not at all difficult. In addition, it is really worth the effort, as the resulting appetizer is much tastier and more tender than any classic salad. And without a doubt she deserves the highest praise along with everyone’s favorite. Try it!

We are used to the fact that cake is a sweet dish, but we will prepare savory cakes! Original recipes for pancake cakes. Take it into account, probably your guests and household members have not eaten anything like this. 1 Pancake cake with tomatoes Ingredients: egg - 3 pcs. tomato - 4 pcs. champignons - 300 g hard cheese - 200 g milk - 300 ml flour - 150 g garlic - 2 cloves vegetable oil - 1 tbsp. dill greens - 1 bunch sugar - 1/2 tbsp. salt - 1/4 tsp. Preparation: 1. Prepare the dough for pancakes. Beat eggs with milk, add flour, sugar and salt. Mix the dough using a mixer. 2. Wash the dill, dry it with a paper towel and chop it finely. You can also take parsley or green onions. 3. Add dill to the dough and mix. 4. Bake pancakes (make about 6 pieces) 5. Cut tomatoes (preferably hard ones) into slices. 6. Grate the cheese on a coarse grater and add garlic (chopped with a press). 7. Cut the champignons into slices and lightly fry. 8. Prepare a baking dish. 9. Lay out the pancake, place tomatoes on it, salt and pepper. Then a layer of mushrooms and cheese with garlic. Cover with pancake. We continue to form the cake in the same sequence. 10. Place the last pancake, sprinkle it with cheese, and place in a preheated oven (180 C) for 15-20 minutes. Excellent pancake cake with tomatoes is ready. It can be served either warm or cold - it is delicious in any form. 2 Pancake cake with turkey and chicken Ingredients: For pancakes: Milk - 1 l.; Chicken eggs – 2 pcs; Sugar – 2 tbsp; Salt – 1 tsp; Wheat flour – 2.5 tbsp; Refined vegetable oil; For filling: Chicken fillet – 500 g; Turkey fillet – 500 g; Boiled chicken eggs – 3 pcs; Green onions – 1 bunch; Hard cheese – 150 g; Garlic – 2 cloves; Mayonnaise; Cooking: Prepare pancake dough from the indicated ingredients, bake thin pancakes. To fill the cake, boil the poultry fillet, cool, chop finely, mix with finely chopped green onions and boiled eggs grated on a medium grater and crushed garlic. Add grated cheese, season with mayonnaise, mix everything. Place the baked pancakes in a stack on top of each other, coating each pancake with the prepared filling. This cake needs to sit for at least an hour to soak before serving. Bon appetit everyone! 3 Pancake cake - savory with meat and mushrooms We start making the cake with fillings, if you start with pancakes, then this process will be endless - they disappear very quickly - MYSTIC 1 filling - fry the minced meat (I had beef + duck) with onions in butter + all sorts of seasonings2 filling - fry the onion and garlic in butter, add finely chopped champignons, salt and cook until done. Then put 3 tbsp into the mushrooms. sour cream and simmer Well, now you can bake pancakes. It took 0.5 liters. boiled warm milk, 2 eggs, 1 tbsp. raises oil, 2 tbsp. sugar, 0.5 tsp. salt, 1.5 tbsp. flour - mix everything very well and bake pancakes and now assemble the cake, we need: pancakes, two fillings, sour cream, butter, grated cheese Grease the bottom of the mold well with butter, put the thickest pancake down, grease it with sour cream and cover with the second pancake on top of the pancake put the minced meat filling and sprinkle it with cheese, cover it with a pancake, press it with your hand, now grease it with sour cream and cover everything with the pancake, put the mushroom filling on this pancake and now collect it until something runs out: pancake, sour cream, pancake, filling, pancake, sour cream, pancake, filling, pancake.......... On top we have just a pancake. Cover with foil and place in the oven for 20 minutes at 200 degrees. Now we remove the foil and sprinkle cheese on top, turn off the oven and leave our cake for 5-7 minutes in the oven until it reaches its elegant state and here it is! You don’t even have to decorate the Taste - delicate, slightly sweet pancakes with the most delicious slightly salty fillings! 4 Pancake pie with salmon Ingredients For pancakes: 0.5 l. kefir 1 egg flour 1 teaspoon salt 1 teaspoon soda sugar to taste 3 tbsp. spoons of vegetable oil for frying For the filling: 400 g lightly salted salmon 200 g cream cheese 2 tbsp. spoons of sour cream 1 tbsp. spoon of mayonnaise dill to taste 3 tbsp. spoons of red caviar Preparation From kefir, eggs, flour, salt and soda we bake tender ruddy pancakes. For the filling: combine cream cheese, sour cream and mayonnaise. Using a blender, mix until smooth. Cut the salmon into small, thin strips. Finely chop the dill. Grease the pancake with the cheese and sour cream mixture, place pieces of salmon on top. Sprinkle with dill and place the next pancake. We will also grease it with the cheese mixture and place pieces of salmon on top. Sprinkle with dill and add the next pancake. Thus, from the prepared pancakes we will make a pancake pie. Place the pie in the refrigerator for a while to soak. Then brush the top pancake with the cheese mixture, garnish with red caviar and sprinkle with dill before serving. 5 Pancake and pate cake Do you love pancakes and want to make a special dish out of them? Pancake cake “Appetizer” is made from thin yeast or unleavened pancakes with a sweet filling. Want to try doing something similar yourself? Ingredients First, we need to bake pancakes, they will serve as cake layers. In total, we will need 5 pancakes. To prepare one pancake we will need: a chicken egg, a tablespoon of milk and salt to taste. The next stage is the pate! We will need: two boiled chicken breasts, fried carrots and onions, pickled cucumber, garlic, mayonnaise and ground pepper. Preparation: Bake 5 pancakes. Beat all the ingredients for the pate in a blender until smooth and thick. Layer by layer, coat the pancakes with pate and place fresh, crispy lettuce leaves on top of the pate. Let sit for half an hour to an hour and serve! 6 Pancake cake with chicken and carrots Potatoes-4 pcs. grate on a coarse grater, add egg, 2 tbsp. l. flour, salt, pepper. Bake pancakes (I fried them over low heat, covered, until they were cooked through). Place the filling on each pancake: 1. Grate raw carrots on a fine grater, add mayonnaise and garlic. 2. Boil the chicken leg, chop finely, salt and pepper, add mayonnaise. 3. Grate 2 egg whites with mayonnaise and mix with mayonnaise. 4. Grind 2 yolks with mayonnaise, add a pinch of turmeric. Decorate with greens. Tasty and beautiful! Bon appetit! 7. VIDEO - RECIPE Snack cake "Napoleon"

They have long become an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. The layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will look at the most interesting recipes for pancake snack cake.

Option with champignons

A dish prepared using the technology described below turns out incredibly tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, most of which are almost always available in every home. To make pancakes with mushrooms, you will need:

• About 2 cups premium wheat flour.
• 5 chicken eggs.
• About 1.5 glasses of cow's milk.
• 4 tablespoons of vegetable oil.
• 300 grams of any hard cheese.
• Half a kilo of champignons.
• A couple of tablespoons of soy sauce.
• 200 grams of mayonnaise.
• ½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add soy sauce to the pan with the champignons and cook them for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can make pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. The finished dough is poured into a heated frying pan in small portions and thin, rosy pancakes are fried. Each of them is smeared with mayonnaise. Mushrooms are placed on one of the pancakes and on the second. The layers are alternated until the products run out. The finished pancake snack cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or oven.

Option with chicken liver

Using this recipe, you can prepare an interesting appetizer without much hassle, which will be a worthy decoration for any holiday. Before you start working with food, see if you have everything you need in your kitchen. To make this pancake snack cake, you will need:

• 8 tablespoons of premium wheat flour.
• 500 milliliters of kefir.
• A teaspoon of sugar.
• 3 eggs.
• A tablespoon of butter and vegetable oil.
• 200 grams of boiled chicken liver and sausage cheese.
• ½ teaspoon of soda.
• 3 canned tomatoes.
• A pair of boiled chicken eggs.
• 30 milliliters of mayonnaise.
• Salt.

Process description

First of all, you need to tackle the pancakes. To prepare them, the yolk is separated from the white and combined with a tablespoon of butter. Lightly beat all this with a whisk and add sugar, kefir, soda, and sifted flour to the resulting mass. Pour a spoonful of vegetable oil and pre-cooled whipped egg whites into the resulting dough. Mix everything carefully and start frying the pancakes.

The first of them is smeared with mayonnaise combined with chopped liver. Place chopped tomatoes on the second, grated cheese on the third, and boiled eggs on the fourth. The formed pancake snack cake is placed in a heat-resistant form. Sprinkle it with grated cheese on top and put it all in the oven. Bake the dish at standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology outlined below, you can relatively quickly prepare a pancake snack cake (recipes with photos of similar dishes can be found in today’s article). To do this, you will need simple and inexpensive products, the purchase of which will have virtually no impact on the family budget. Before starting the process, be sure to make sure you have on hand:

• 250 grams of champignons.
• A tablespoon of sugar.
• 500 milliliters of fresh cow's milk.
• Chicken breast.
• A pair of ripe tomatoes.
• 5 cloves of garlic.
• 100 milliliters of mayonnaise.
• 4 chicken eggs.
• 200 grams of any hard cheese.
• A glass of premium wheat flour.
• Half a kilo of cottage cheese.
• Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, mix eggs, milk, sugar and flour in one bowl. Mix everything well and pour little by little into a heated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are frying, you can work on the remaining ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with the addition of spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. The finished pancakes are greased with cottage cheese. Mushrooms are placed on the lowest one, chopped boiled chicken meat and grated cheese are placed on the next one. Place tomato slices on top. The layers are alternated until the products run out. The finished snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and put in the refrigerator for a short time.

Option with crab sticks

This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using relatively simple technology and consists of easily accessible ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case you will need:

• 1.5 cups premium wheat flour.
• A pair of chicken eggs.
• ½ cup each of sugar and vegetable oil.
• A pinch of salt.
• A couple of glasses of whole cow's milk.

All this is needed to knead the pancake dough. To make the filling, you need to additionally prepare:

• 200 grams of crab sticks.
• Large onion.
• 60 grams of hard cheese.
• 70 milliliters 20% cream.

The process should begin by preparing the dough. To do this, combine raw chicken eggs and sugar in one bowl. Beat everything intensively with a mixer until white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, sauté chopped onions in a small amount of butter and add chopped crab sticks to it. All this is fried for a couple more minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. Lubricate all available pancakes with the resulting mass and stack them on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. After thirty minutes, the soaked pancake snack cake is brushed with natural sour cream and decorated with chopped herbs.

Recipe pancake snack cake:

Rinse the rice thoroughly in running water, add a glass of filtered water, add a little salt and cook over low heat until cooked. Set the cooked rice aside until it cools completely.

Meanwhile, rinse and dry fresh dill well. Set aside a couple of branches to decorate the finished pancake cake, and chop the rest with a knife.

Peel pre-washed fresh carrots and grate them on a grater with large holes.

Peel the onions, then cut into half rings.

Fry the prepared carrots and onions in very hot vegetable oil until soft, then let cool.

Place the fried vegetables in a convenient deep container, add ready-made cooled rice, minced meat and chopped dill. Beat 2 raw chicken eggs into a bowl, add salt and pepper to personal taste. Mix everything thoroughly. The filling for the pancake cake is ready!

Now all that remains is to “assemble” the cake. To do this, first grease two pancakes with mayonnaise and place them one to one. Then place the following layers on the folded pancakes: mayonnaise, filling and pancakes (it is better to form a snack cake immediately in a baking dish).

Also grease the top and sides of the pancake cake with mayonnaise.

Bake this snack cake for about 30 minutes in an oven preheated to 185 degrees. Then take it out and leave it to cool for a while.

While the cake is cooling, peel the hard-boiled eggs and grate them using a fine grater. Sprinkle eggs on top of the pancake cake and garnish with the remaining dill.

Cut the pancake snack cake into portioned pieces and you can serve it to the table!

Despite its decent size, the pancake cake with minced meat and vegetables is eaten instantly. This rapid process is facilitated by the fact that it simply melts in your mouth!

• Prepare dough for pancakes. Beat eggs and milk, add sugar, flour, salt. Stir the dough with a mixer. Wash the dill, dry it, chop it. You can also use green onions and parsley if desired. Place the greens into the dough. Mix.
• Heat a frying pan intended for baking pancakes and grease it with oil. Fry the pancakes on both sides. There should be six pieces. Wash firm tomatoes, wipe, cut into slices. Coarsely grate the cheese, peel the mushrooms and cut into slices.
• Fry the mushrooms in a frying pan, lightly add salt. Combine peeled pressed garlic with cheese. Place the pancake cake in layers in the pan. First put the pancake, tomatoes on top, sprinkle with pepper and salt. Then add mushrooms and cheese with garlic. Cover with pancake.
• Repeat layers until you run out of pancakes. Sprinkle the last pancake with cheese. Preheat the oven to 180 degrees. Place the pancake layer cake snack for 15 minutes. Remove and cool slightly before serving. Cut the cake into pieces and serve as an appetizer.