We are used to the fact that cake is a sweet dish, but we will prepare savory cakes! Original recipes for pancake cakes. Take it into account, probably your guests and household members have not eaten anything like this. 1 Pancake cake with tomatoes Ingredients: egg - 3 pcs. tomato - 4 pcs. champignons - 300 g hard cheese - 200 g milk - 300 ml flour - 150 g garlic - 2 cloves vegetable oil - 1 tbsp. dill greens - 1 bunch sugar - 1/2 tbsp. salt - 1/4 tsp. Preparation: 1. Prepare the dough for pancakes. Beat eggs with milk, add flour, sugar and salt. Mix the dough using a mixer. 2. Wash the dill, dry it with a paper towel and chop it finely. You can also take parsley or green onions. 3. Add dill to the dough and mix. 4. Bake pancakes (make about 6 pieces) 5. Cut tomatoes (preferably hard ones) into slices. 6. Grate the cheese on a coarse grater and add garlic (chopped with a press). 7. Cut the champignons into slices and lightly fry. 8. Prepare a baking dish. 9. Lay out the pancake, place tomatoes on it, salt and pepper. Then a layer of mushrooms and cheese with garlic. Cover with pancake. We continue to form the cake in the same sequence. 10. Place the last pancake, sprinkle it with cheese, and place in a preheated oven (180 C) for 15-20 minutes. Excellent pancake cake with tomatoes is ready. It can be served either warm or cold - it is delicious in any form. 2 Pancake cake with turkey and chicken Ingredients: For pancakes: Milk - 1 l.; Chicken eggs – 2 pcs; Sugar – 2 tbsp; Salt – 1 tsp; Wheat flour – 2.5 tbsp; Refined vegetable oil; For filling: Chicken fillet – 500 g; Turkey fillet – 500 g; Boiled chicken eggs – 3 pcs; Green onions – 1 bunch; Hard cheese – 150 g; Garlic – 2 cloves; Mayonnaise; Cooking: Prepare pancake dough from the indicated ingredients, bake thin pancakes. To fill the cake, boil the poultry fillet, cool, chop finely, mix with finely chopped green onions and boiled eggs grated on a medium grater and crushed garlic. Add grated cheese, season with mayonnaise, mix everything. Place the baked pancakes in a stack on top of each other, coating each pancake with the prepared filling. This cake needs to sit for at least an hour to soak before serving. Bon appetit everyone! 3 Pancake cake - savory with meat and mushrooms We start making the cake with fillings, if you start with pancakes, then this process will be endless - they disappear very quickly - MYSTIC 1 filling - fry the minced meat (I had beef + duck) with onions in butter + all sorts of seasonings2 filling - fry the onion and garlic in butter, add finely chopped champignons, salt and cook until done. Then put 3 tbsp into the mushrooms. sour cream and simmer Well, now you can bake pancakes. It took 0.5 liters. boiled warm milk, 2 eggs, 1 tbsp. raises oil, 2 tbsp. sugar, 0.5 tsp. salt, 1.5 tbsp. flour - mix everything very well and bake pancakes and now assemble the cake, we need: pancakes, two fillings, sour cream, butter, grated cheese Grease the bottom of the mold well with butter, put the thickest pancake down, grease it with sour cream and cover with the second pancake on top of the pancake put the minced meat filling and sprinkle it with cheese, cover it with a pancake, press it with your hand, now grease it with sour cream and cover everything with the pancake, put the mushroom filling on this pancake and now collect it until something runs out: pancake, sour cream, pancake, filling, pancake, sour cream, pancake, filling, pancake.......... On top we have just a pancake. Cover with foil and place in the oven for 20 minutes at 200 degrees. Now we remove the foil and sprinkle cheese on top, turn off the oven and leave our cake for 5-7 minutes in the oven until it reaches its elegant state and here it is! You don’t even have to decorate the Taste - delicate, slightly sweet pancakes with the most delicious slightly salty fillings! 4 Pancake pie with salmon Ingredients For pancakes: 0.5 l. kefir 1 egg flour 1 teaspoon salt 1 teaspoon soda sugar to taste 3 tbsp. spoons of vegetable oil for frying For the filling: 400 g lightly salted salmon 200 g cream cheese 2 tbsp. spoons of sour cream 1 tbsp. spoon of mayonnaise dill to taste 3 tbsp. spoons of red caviar Preparation From kefir, eggs, flour, salt and soda we bake tender ruddy pancakes. For the filling: combine cream cheese, sour cream and mayonnaise. Using a blender, mix until smooth. Cut the salmon into small, thin strips. Finely chop the dill. Grease the pancake with the cheese and sour cream mixture, place pieces of salmon on top. Sprinkle with dill and place the next pancake. We will also grease it with the cheese mixture and place pieces of salmon on top. Sprinkle with dill and add the next pancake. Thus, from the prepared pancakes we will make a pancake pie. Place the pie in the refrigerator for a while to soak. Then brush the top pancake with the cheese mixture, garnish with red caviar and sprinkle with dill before serving. 5 Pancake and pate cake Do you love pancakes and want to make a special dish out of them? Pancake cake “Appetizer” is made from thin yeast or unleavened pancakes with a sweet filling. Want to try doing something similar yourself? Ingredients First, we need to bake pancakes, they will serve as cake layers. In total, we will need 5 pancakes. To prepare one pancake we will need: a chicken egg, a tablespoon of milk and salt to taste. The next stage is the pate! We will need: two boiled chicken breasts, fried carrots and onions, pickled cucumber, garlic, mayonnaise and ground pepper. Preparation: Bake 5 pancakes. Beat all the ingredients for the pate in a blender until smooth and thick. Layer by layer, coat the pancakes with pate and place fresh, crispy lettuce leaves on top of the pate. Let sit for half an hour to an hour and serve! 6 Pancake cake with chicken and carrots Potatoes-4 pcs. grate on a coarse grater, add egg, 2 tbsp. l. flour, salt, pepper. Bake pancakes (I fried them over low heat, covered, until they were cooked through). Place the filling on each pancake: 1. Grate raw carrots on a fine grater, add mayonnaise and garlic. 2. Boil the chicken leg, chop finely, salt and pepper, add mayonnaise. 3. Grate 2 egg whites with mayonnaise and mix with mayonnaise. 4. Grind 2 yolks with mayonnaise, add a pinch of turmeric. Decorate with greens. Tasty and beautiful! Bon appetit! 7. VIDEO - RECIPE Snack cake "Napoleon"

Pancakes are a purely Russian dish that millions of people love! What could be better than them - hot, rosy, aromatic and incredibly tasty?! With melted butter, fresh sour cream, viscous and aromatic honey, with your favorite jam, and just without anything!

Maslenitsa is coming soon! This means spring is just around the corner, it’s time to get ready and meet it as it should be. And you’re supposed to sing, dance, have fun, and bake them every day! And we are already ready, and we know many delicious recipes, and, and, and, and with different fillings.

But what we haven’t cooked yet is pancake cake. What would a holiday be without such a treat? It should definitely show off on the holiday table. Moreover, preparing it will not be difficult at all. If you know how to bake pancakes, then coming up with a filling, preparing the cream and decorating it will not be so difficult.

Such cakes can be different, but they are mainly divided into two categories - sweet and savory. It is clear that sweet ones are prepared with the addition of some kind of cream or condensed milk, fruits and berries, and savory ones are prepared with the addition of meat, chicken, mushrooms... you can’t list everything.

Let’s think today about what kind of cake we would like to bake for the holiday table. I want to offer you several recipes to choose from. I hope that you will like them and you will be able to choose an option for yourself.

And the first recipe will be a truly festive version, both in content and design.

Chocolate pancake desserts are not only attractive in appearance, but also delicious in themselves. People with a sweet tooth are especially partial to them, loving notes of cocoa in desserts.

This is exactly the recipe that we will consider today in our review.

For pancakes we need:

• milk at least 3.5% - 650 ml
• flour - 240 gr
• powdered sugar - 90 g
• cocoa powder – 4 teaspoons
• egg - 4 pcs (large)
• butter - 50 g
• vanilla extract - 1 teaspoon
• or vanilla sugar - 1 sachet
• salt - a pinch

For cream and filling:

• cream 33 -35% - 600 ml
• powdered sugar - 100 g
• chocolate cookies – 200 gr

Preparation:

We will cook in two stages, first we will knead the dough and bake the pancakes, and then we will prepare the cream and decorate the cake. Let's start with them. Although we have already baked quite a lot, and all sorts of different ones. But we haven’t baked these yet, so let’s look at the recipe in more detail.

1. Sift the flour into a large bowl convenient for kneading the dough. Sift cocoa there and add a pinch of salt. Although this is a sweet pastry, a little salt would be nice for flavor.

2. Add powdered sugar. Why not sugar? Yes, everything is very simple, the powder will dissolve faster in the dough. Mix all dry ingredients into a combined mixture.

3. Beat in the eggs one at a time. It is best to take them out in advance so that they sit at room temperature for a while and are not too cold. Mix all the eggs with the dry mixture.

4. Slowly add milk in a thin stream. It is also better to have it slightly warm, or at room temperature. In order for the dough to spread better and the pancakes to turn out light and tender, this is exactly what needs to be done. Add vanilla extract or vanilla sugar for taste and aroma.

5. Melt the butter in the microwave or better in a water bath and add it to the dough. Mix.

To avoid confusion about what to add when, the diagram is very simple. First, mix all the dry ingredients. And then we mix in the liquid ones. This way the dry ingredients will mix better and there will be no lumps in the dough. And this is important so that they are not left at all.

If in doubt, you can strain the dough through a fine sieve. Then there certainly won't be any left. If there are lumps, they will all remain on the surface of the sieve.

6. The dough must be allowed to stand and swell. Therefore, cover it with cling film, in which you do not forget to make several punctures with a knife so that it can breathe. And leave it like this on the table for 30 minutes.

7. After 30 minutes, bake the pancakes on both sides in a greased frying pan. Select the size of the pan according to the size of the cake you want to get.

I use a large frying pan with a diameter of 28 cm, but you can use a smaller frying pan. In this case, the cake will turn out taller.

8. Place the finished pancakes in a stack; they turn out beautiful, slightly glossy, and smell delicious. But they turned out to have not quite smooth and slightly dried edges.

Therefore, we take a flat plate of smaller diameter, place it on top of each pancake, and cut off the uneven edges. In this case, all the cakes will be the same even size and the cake will look like a real one.

9. We will also need chocolate chips, which we will get from cookies. Place the cookies in a blender bowl and beat them into a fine powder mixture.

10.Now you can prepare the whipped cream. In order to beat them well, they must first be thoroughly cooled. In general, in one of my articles I already described in detail. Therefore, I will not repeat myself here so as not to take up your time. And if you have never churned cream, you can go to this article and read it.

Here I will only say that be sure to cool the cream in the refrigerator along with the container in which you will churn, otherwise you will not be able to churn it.

11. Add powdered sugar to the cream and mix at high speed with a mixer until light, stable peaks form. But don’t try to “interrupt” them, otherwise they will lose all their airiness and tenderness.

In this case, any cream can be used - custard, sour cream, or with condensed milk.

12. Now all that remains is to assemble it. Prepare a large flat plate and place the first pancake crust on it. Cover it with a layer of whipped cream. They come together well and spread with a knife like butter on bread.

13. We have greased the layer, now you need to sprinkle it with cookie crumbs. Then add the second pancake, again the cream, and again the crumbs. Repeat layers until all ingredients are gone.

14. Be sure to coat the side walls and top of the product.

Then decorate at your discretion. In the summer I decorate it with fresh berries - strawberries, raspberries, blackberries or blueberries. And in winter you can decorate with chocolate chips, or the same cookie crumbs, or just halves of chocolate chip cookies.

15. Place the cake in the refrigerator to cool for 1 hour. Then it can be served to the table.

Cut it carefully and carefully with a very sharp knife. It turned out to be very tender, so it is important not to crush it. In general, look at the cut, how beautiful it turned out. And not only beautiful, but also very tasty. Just lick your fingers!

Sometimes they can’t even guess that it’s made from pancakes. It is so good both externally and internally, and its content is also excellent!

So be sure to prepare this delicacy during the holidays, and everyone will be very pleased with this treat!

And the next recipe will be prepared from ordinary pancakes. Although it also turns out very tasty from chocolate ones.

Homemade pancake cake with curd cream

Curd cream is also an excellent layer between thin pancakes. For many, the combination of pancakes + cottage cheese is inseparable.

Therefore, even today we cannot ignore such preparation.

For pancakes we need:

• milk - 200 ml
• water - 200 ml
• egg - 2 pcs
• sugar - 2 tbsp. spoons
• vanilla sugar - 1 teaspoon
• flour - 250 gr
• baking powder - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

For the curd cream:

• cottage cheese - 200 gr
• cream 33% fat - 250 ml
• sugar - 100 gr
• vanilla sugar - 1 teaspoon

Preparation:

1. Knead the pancake dough by mixing all the ingredients. You can see how to do this in the recipes given in the links above. You can take any suitable recipe from them.

2. Let the dough stand and swell for 20-30 minutes. Then bake them in a greased frying pan on both sides. The diameter of the pan is approximately 20 cm.

3. While the pancakes are cooling, prepare the curd cream. To do this, grind the cottage cheese so that there are no grains left in it. This can be done using a blender, carefully punching the curd until the graininess disappears, or grind through a sieve.

You can grind it using a tablespoon. It turns out that this is not very fast, but the result is quite achievable.

4. Add sugar and blend everything together until smooth and creamy.

5. Whip the cream. For good churning you will need cream with a fat content of 33 - 35%, always fresh. Before churning, they need to be cooled in the refrigerator for two hours, preferably together with the container in which you will work with them.

You need to whip the cream until it reaches soft, stable peaks. As soon as you have achieved the desired state, immediately stop whipping, otherwise you can overdo it and the whipped cream will lose its airiness and become just like a white lump.

6. Combine both masses, carefully transfer the whipped cream into the curd mixture and mix with a spatula, simply moving the layers from bottom to top.

For a fresher aroma and taste, you can add the juice of one lemon to the cream.

7. Cooled pancakes can be pre-cut by placing a slightly smaller plate on them. This way they will become smooth and neat, and more like cakes.

8. Place the first pancake and cover it with a thin layer of curd cream. Then place another pancake on top, which is also greased. And so on until they are all over.

Be sure to coat the side walls. Use a knife with a large blade for this.

9. Place cream on top and decorate to your liking. You can sprinkle with chopped chocolate, cookie crumbs, cocoa powder. In summer, decorate with fresh berries or fruits.

This cake turns out very tender and airy, and incredibly tasty. Both adults and children love him.

In this recipe we have prepared curd cream with cream. Or you can cook it with sour cream or even yogurt. It is also prepared with condensed milk and butter. It is made jelly-like using gelatin. And all this diversity gives a magnificent delicate taste and a decent appearance!

However, if you want to prepare a simpler recipe, you can prepare not the cream, but simply the curd filling. For filling you can use:

• cottage cheese - 400 gr
• thick jam or jam - 400 g
• vanilla sugar - 1 tbsp. spoon

This filling is easy to prepare. Beat the cottage cheese in a blender along with sugar and vanilla sugar until a creamy mass is obtained. Add any thick jam, for example, I usually add it, since I prepare it for the winter.

Mix everything thoroughly and lay out in layers, alternating pancakes with filling. Place the final layer of filling and decorate to your liking.

This is such an everyday option, but even though it’s for every day, that doesn’t make it any less delicious!

These are such interesting and delicious recipes!

Video on how to make a delicious spinach pancake cake with sour cream

In the past, when I made cakes, I usually always made them quite simple. You bake pancakes, prepare a sweet or savory filling, coat all the pancakes with it and that’s it - a delicious treat is ready!

But then suddenly I wanted to “get creative” a little. And then the idea came to make a finished dessert that truly lived up to its name. I wanted to make something very beautiful, and then I came to bake spinach pancakes. And this is what happened in the end. Friends, please take a look!

I prepared it for the arrival of guests and I managed to impress them.

Well, what do you say? Amazing, isn't it? I immediately want to try to cook it. But despite such magnificence, it is not at all difficult to prepare. And the composition of the products is so simple and accessible that it will not be difficult for anyone to purchase them.

Just imagine that you will prepare it for Maslenitsa. This will create a sensation among guests or your family. You will please everyone, you will please them, and you will also surprise everyone. I will definitely be making this cake this holiday week. And you?

What other sweet pancake cakes can you make?

Using these recipes as an example, you can see that sweet pancake cakes can be prepared either with cream alone or using some kind of sweet filling. It can be fruit, berry, curd. The cream can be prepared from regular or boiled condensed milk, whipped cream, as we did, it can be custard and sour cream.

And if it is possible to prepare it with mascarpone cheese, then it will be absolutely incomparable!

That is, absolutely the entire arsenal that we use to prepare ordinary cakes can be used. And as we saw in the video, all this variety can create magnificent culinary masterpieces.

I think that there is absolutely no point in giving more recipes that repeat those already presented. Because if you turn on your imagination and apply your existing knowledge, you can prepare no less interesting options, and no less interesting to decorate them.

Here are just a few design ideas presented in photographs.

This cake is made from small thick chocolate pancakes called . The cream used is sour cream or cream with whipped cream. Decorated with chocolate icing and strawberries.

And this one is also prepared with whipped cream, and even berries.

The next option is made according to the same principle and uses cherries as a filling. On top it can be covered with any cream, for example custard, and decorated with chocolate glaze.

This is just a small part of what can be prepared with pancakes as a crust. Now that we have so many ideas, we can easily prepare any option.

Therefore, now I suggest moving on to unsweetened cakes. They can also be called pies, which also will not contradict the essence of this dish. The difference is that they can be eaten as a cold appetizer, hence the name “snack cake,” but the pie is baked in the oven and is tastier when eaten hot.

And this is the one I propose to prepare first. It turns out to be very tasty.

How to prepare a snack cake with mushrooms and fish with a sour cream layer

This is an incredibly delicious savory cake - pie. It combines two completely different, at first glance completely incompatible fillings. And it reminds me of ours, which is also made with pancakes and three different fillings.

Although this execution looks more like a real cake.

We will need:

• pancakes - 12 pieces
• fish fillet – 500 gr
• fresh mushrooms - 300 gr
• rice 100 -150 gr
• cheese 150 - 200 gr
• onion - 1 pc.
• sour cream - 200 gr
• butter - 20 -30 g
• vegetable oil - 1 - 2 tbsp. spoons
• salt, pepper - to taste
• spices - turmeric, oregano, coriander, sesame

We will also need a springform pan in which we will assemble and bake the cake.

Preparation:

1. Bake pancakes in advance according to one of the recipes you liked from previous articles; links to them are at the very beginning of today’s article. For the cake we will need 12-13 pieces.

2. Then let's prepare the two fillings. For one of them we will need boiled rice. Therefore, let’s put it to boil in slightly salted water.

It is best to use long grain steamed rice. It will not boil over or turn into mush.

3. While the rice is cooking, prepare the mushroom filling. To do this, you need to cut the onion into small cubes and the mushrooms into large slices.

Today we will use champignons. But in general, any mushrooms you have will do.

4. Fry the onion in a small amount of vegetable oil until golden brown.

5. Add mushrooms to it, salt to taste and cover with a lid. The mushrooms will release their juice and simmer together with the onions for 10 - 15 minutes, until the mushrooms are almost completely cooked.

When the filling is ready, drain the mushroom juice; we will need it later. Cool both the juice and the filling.

6. Now let's take care of the fish fillet. Any boneless fillet will do, or you can use fish with a few bones.

Salt, pepper, fillet or pieces of fish, sprinkle with a mixture of spices, do not use only turmeric, we will need it for rice.

7. Place the fish in the microwave and cook in it for 5 - 6 minutes. You can also use boiled or steamed fish. When baked in the microwave, all the spices “bloom” and give a simply magnificent flavor. The fish manages to become saturated with it, and subsequently transfers it to the entire cake.

8. When the fish pieces are ready, peel them from bones and skin, and if they were cooked from fillets, then there is no need to peel anything. In both cases, disassemble the fish into small pieces.

9. When the rice is cooked, cool it a little, add pieces of fish, reserved mushroom sauce and turmeric. Add enough of it to color the rice a nice orange color. Turmeric itself has no taste, it only gives color, so don’t be afraid to shift it. Mix the filling.

10. Grate the cheese on a medium or coarse grater. Now that everything is ready, let's assemble the cake.

11. For this we need a springform pan. When you bake pancakes, pay attention to their size. They must match the size of the form. If the pan is non-stick, then you do not need to grease it with oil. If not, then it should be generously greased with butter or vegetable oil.

If you don’t have such a mold, then you can bake in the mold that you have. It will just be easier to remove the cake from the springform pan.

12. And so, the mold is ready, and you need to place the pancakes in it, but in a special way, so that part is on the bottom, the middle is on the walls, and so that the top edge remains large enough. That is, we form these kind of walls out of them.

To do this, we need 5 finished products, which we lay out overlapping.

There is still free space in the middle of the bottom, so we cover it with a separate pancake. He is our sixth in a row. This is the form we got.

13. Now add the filling. Place the rice filling first and spread it out in an even layer about a centimeter to one and a half thick. Grease with sour cream. Each layer will use about two tablespoons of sour cream, which in turn can be replaced with mayonnaise. It will be very tasty, but also very high in calories. Therefore, choose the option yourself.

14. Sprinkle cheese on top of sour cream. Then add the next pancake. Place a mushroom layer on it, then sour cream and cheese again.

Then a new pancake, and repeat the layers in the same sequence as you started. Until we reach the top of the form.

Grease the top layer with sour cream and sprinkle with cheese.

15. Then cover the edges of the pancakes, lifting them and placing them on top of the filling.

But since they do not completely cover it all, cover it with the last product on top.

16. Grate the chilled butter and sprinkle on top of the pancake. Then lay out the sour cream and grease the entire surface with it and butter.

17. Place the pan in an oven preheated to 180 degrees and bake for 20 minutes. Until the cake is browned.

18. Allow the finished treat to cool slightly, then remove the side walls of the mold and carefully transfer the cake itself into a dish.

If you cooked in an ordinary one-piece form, then cover it with a large plate, and then turn the form over.

19. Serve and eat hot. This is such a hot cake in every sense!

It cuts well with a sharp knife, all layers retain their structure perfectly. Looks beautiful and very tasty! In addition, it is quite filling.

Instead of fish, you can also use chicken fillet. This will be a completely different, no less delicious story!

Unsweetened pancake cake with cream cheese cream and salmon and red caviar filling

This is a truly festive recipe, both in filling, in appearance, and in taste. Who would refuse a piece of treat with red fish and caviar? I think that there are not many of them at all.

This can be served immediately sliced ​​as a snack.

We will need:

• pancakes - 10 - 12 pieces
• lightly salted salmon - 300 gr
• caviar - small jar
• processed cheese - 400 gr
• hard cheese - 100 gr
• fresh herbs - a bunch
• cream - 0.5 cups

Preparation:

1. Bake pancakes in advance according to one of the recipes that are in both today’s selection and in the selection of past issues. You need fairly dense, not very thin products. Therefore, in recipes that give recipes for thin pancakes, simply do not make a very thin dough.

In this case, the pancakes will be denser and thicker. I repeat, absolutely any recipe works!

2. For the filling, cut the red fish into pieces. As indicated in the recipe, we use lightly salted salmon. Chop the greens. You can take parsley and dill, it will be more aromatic, beautiful and tastier.

3. Place any melted cheese in a bowl and add a little cream, mix so that it is convenient to lubricate the layers with this mass.

4. Place the pancake in a large flat dish. Spread it with cheese. Place some red fish on top.

5. Then lay out some caviar and sprinkle with herbs.

6. Place another pancake on top. And repeat the entire filling sequence again. Repeat until all items are gone. In this case, part of the filling should remain to decorate the top layer.

7. We also grease the top layer with processed cheese, decorate with caviar, pieces of red fish, herbs and sprinkle grated hard cheese on top.

8. Place the cake in the refrigerator for an hour so that all layers have time to soak during this time.

9. Serve to the table. And we eat with pleasure!

Agree that such a snack cake will decorate any table for any holiday. And most importantly, it will not leave anyone indifferent.

Pancake cake with chicken fillet and champignon mousse cream

Here's another great video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream - mousse.

The idea is great because this way you can make mousse out of anything. And for any holiday you can prepare different delicious snack cakes.

Plus, this cake looks just like the real thing. Well, so as not to languish for a long time, see everything for yourself.

Well, what do you think of the idea? Really great! I am simply delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be the basis in all cases.

Filling options for savory snack cake

• 0.5 kg of fried minced meat, 2 carrots grated and stewed with onions, 3 boiled potatoes, 100 grams of mayonnaise. Place half of the minced meat on the first pancake, carrots and onions greased with mayonnaise on the second, grated potatoes on the third, greased with mayonnaise. Repeat layers. Decorate to your liking.
• pieces of oven-baked pumpkin (400 g) with sour cream with garlic and herbs
• with chicken and mushrooms
• tomatoes with garlic
• mushrooms in various combinations - with chicken, fish, cheese, rice, herbs, etc.
• shrimp, squid with rice and egg
• ham, bacon, sausage, sausages and other meat products combined with various vegetables, cheese and mushrooms
• offal - liver, hearts, also in various combinations.

Coat the layers with any sauces corresponding to one or another filling. Or just use sour cream, mayonnaise, ketchup.

These cakes are great to serve as a snack on a holiday table. If you decorate it beautifully, then it always looks dignified and presentable!

As we noticed today, you can make excellent sweet and savory cakes from pancakes. They always look beautiful, even if the design is very simple, and the most important thing is that they are loved and always eaten with great pleasure. So I would like you to choose a recipe to suit your taste today and prepare a delicious treat for the joy of all your loved ones and friends!

Happy Maslenitsa, friends! Prosperity and prosperity to your families! And to those who prepared this pancake treat today, Bon appetit!

If you liked the recipes, share them with your friends and like the social articles. And I confess to you honestly, today I am especially pleased with this article, since it turned out to be very beautiful. And I would definitely give myself a like!

Pancake cake is a type of snack cake that has long been known in European countries. Snack cakes that are similar are becoming increasingly popular all over the world.

As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to prepare a snack cake with different delicious fillings (layers) and decoration, taken from the practice of decorating layered salads. It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

A delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in cut. Worthy to stand on any holiday table.

Ingredients:

Preparing the filling

1. Cut the champignons into pieces.

2. Cut the onions into half rings.

3. Grate the cheese on a coarse grater.

4. Fry onion half rings until golden brown.

5. Add chopped pieces of champignons to the fried onions.

6. Fry the champignons in a frying pan until cooked. The fried champignon filling is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the mixture with a whisk until smooth.

4. The batter with cheese and dill is ready for baking pancakes.

5. We bake pancakes on both sides like regular pancakes.

Forming a pancake cake

1. There were a lot of pancakes and they were quite enough to assemble the cake.

2. Place the pancake on the prepared dish and spread a layer of melted cheese on top. Spread a layer of fried champignons with onions over the cheese layer.

3. Cover the layer of champignons with a second pancake, spread it with melted cheese and lay out a layer of pickled honey mushrooms. Place the third pancake on top.

4. Alternating the layers described above, assemble the cake to the desired height. Coat the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (clearing).

6. Cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.

7. Cut a piece from the pancake snack cake.

8. Place a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the intended recipe. And you?

Snack cake with liver and carrots - an incredibly tasty recipe

Pancake ingredients:

• 1 glass of milk
• 100 ml water
• 2 tbsp. spoons of sour cream
• 0.5 teaspoons salt, pinch of sugar
• 2 tbsp. spoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Filling ingredients:

• 250 g chicken liver
• 100 g Korean carrots

Preparation

1. Boil the chicken liver and pass through a meat grinder.
2. Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 tbsp. spoon of vegetable oil, pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 onion
• 3 potatoes
• 100 g mayonnaise, salt

Preparation

1. Eggs, milk, salt, flour, butter - mix and bake pancakes.
2. Fry the minced meat. Grate the carrots, chop the onion. Stew the vegetables, boil and mash the potatoes.
3. Place the pancake on a dish, grease with mayonnaise, and lay out half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, spread with mayonnaise and add potatoes.
5. Repeat layers. Decorate surfaces as you wish.

The pancake cake turns out delicious and satisfying.

Recipe for delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

Snack cakes have long become an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. The layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will look at the most interesting recipes for pancake snack cake.

A dish prepared using the technology described below turns out incredibly tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, most of which are almost always available in every home. To make a pancake snack cake with mushrooms, you will need:

• About 2 cups premium wheat flour.
• 5 chicken eggs.
• About 1.5 glasses of cow's milk.
• 4 tablespoons of vegetable oil.
• 300 grams of any hard cheese.
• Half a kilo of champignons.
• A couple of tablespoons of soy sauce.
• 200 grams of mayonnaise.
• ½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add soy sauce to the pan with the champignons and cook them for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can make pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. The finished dough is poured into a heated frying pan in small portions and thin, rosy pancakes are fried. Each of them is smeared with mayonnaise. Place grated cheese on one of the pancakes, and mushrooms on the second. The layers are alternated until the products run out. The finished pancake snack cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or oven.

Option with chicken liver

Using this recipe, you can prepare an interesting appetizer without much hassle, which will be a worthy decoration for any holiday. Before you start working with food, see if you have everything you need in your kitchen. To make this pancake snack cake, you will need:

• 8 tablespoons of premium wheat flour.
• 500 milliliters of kefir.
• A teaspoon of sugar.
• 3 eggs.
• A tablespoon of butter and vegetable oil.
• 200 grams of boiled chicken liver and sausage cheese.
• ½ teaspoon of soda.
• 3 canned tomatoes.
• A pair of boiled chicken eggs.
• 30 milliliters of mayonnaise.
• Salt.

Process description

First of all, you need to tackle the pancakes. To prepare them, the yolk is separated from the white and combined with a tablespoon of butter. Lightly beat all this with a whisk and add sugar, kefir, soda, and sifted flour to the resulting mass. Pour a spoonful of vegetable oil and pre-cooled whipped egg whites into the resulting dough. Mix everything carefully and start frying the pancakes.

The first of them is smeared with mayonnaise combined with chopped liver. Place chopped tomatoes on the second, grated cheese on the third, and boiled eggs on the fourth. The formed pancake snack cake is placed in a heat-resistant form. Sprinkle it with grated cheese on top and put it all in the oven. Bake the dish at standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology described below, you can relatively quickly prepare a pancake snack cake (recipes with photos of similar dishes can be found in today’s article). To do this, you will need simple and inexpensive products, the purchase of which will have virtually no impact on the family budget. Before starting the process, be sure to make sure you have on hand:

• 250 grams of champignons.
• A tablespoon of sugar.
• 500 milliliters of fresh cow's milk.
• Chicken breast.
• A pair of ripe tomatoes.
• 5 cloves of garlic.
• 100 milliliters of mayonnaise.
• 4 chicken eggs.
• 200 grams of any hard cheese.
• A glass of premium wheat flour.
• Half a kilo of cottage cheese.
• Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, mix eggs, milk, sugar and flour in one bowl. Mix everything well and pour little by little into a heated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are frying, you can work on the remaining ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with the addition of spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. The finished pancakes are greased with cottage cheese. Mushrooms are placed on the lowest one, chopped boiled chicken meat and grated cheese are placed on the next one. Place tomato slices on top. The layers are alternated until the products run out. The finished snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and put in the refrigerator for a short time.

Option with crab sticks

This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using relatively simple technology and consists of easily accessible ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case you will need:

• 1.5 cups premium wheat flour.
• A pair of chicken eggs.
• ½ cup each of sugar and vegetable oil.
• A pinch of salt.
• A couple of glasses of whole cow's milk.

All this is needed to knead the pancake dough. To make the filling, you need to additionally prepare:

• 200 grams of crab sticks.
• Large onion.
• 60 grams of hard cheese.
• 70 milliliters of 20% cream.

The process should begin by preparing the dough. To do this, combine raw chicken eggs and sugar in one bowl. Beat everything intensively with a mixer until white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, sauté chopped onions in a small amount of butter and add chopped crab sticks to it. All this is fried for a couple more minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. Lubricate all available pancakes with the resulting mass and stack them on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. After thirty minutes, the soaked pancake snack cake is brushed with natural sour cream and decorated with chopped herbs.

Calories: Not specified
Cooking time: Not indicated

It is generally accepted that cake can only be a sweet dish - pastries. But this is not true at all. The cake can be prepared both for dessert and as a snack. Such a snack cake could be, for example, a pancake cake. And as a cake filling you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I would like to offer you a recipe for a pancake snack cake with three types of filling. The first filling is cheese, the second is egg, and the third is minced meat. The cake turns out so delicious that it is eaten instantly.
For a dessert option, you can prepare a stunning
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour – 250 gr.;
- milk – 1.5 cups;
- egg – 1 pc.;
- salt – 1 teaspoon;
- vegetable oil – 2 tbsp. spoons;
for the first filling:
- processed cheese – 1 pc.;
- garlic – 2 cloves;
- mayonnaise;
for the second filling:
- egg – 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef – 400 gr.;
- onion – 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.

Cooking time: 1.5 hours.
From the listed amount of ingredients, a cake with a diameter of 20 cm is obtained.

How to cook with photos step by step

To prepare the pancake cake batter, whisk the egg and salt.




Add milk (1 glass) to it.




Then add flour.






Stir with a whisk until smooth. You will get a thick dough. Now that all the lumps have been mixed, pour in the remaining milk.








Fry the pancakes in a hot frying pan on both sides. From the amount of dough you made, you should have approximately 8 pancakes (20 cm in diameter).






Set the pancakes aside to cool. Meanwhile, start preparing the filling. To prepare the first filling for the snack cake, grate the cheese on a fine grater.




Add mayonnaise and finely grated or chopped garlic to it.




Mix everything.
For the second filling, hard boil the eggs. Peel them from the shell. Then chop finely.










Prepare another type of filling. To do this, peel the onion and chop it.




Fry in a frying pan with vegetable oil. Add minced meat to it.




Salt and pepper to taste. Fry until the meat is done.




Now all that remains is to assemble our snack cake. Place the pancake on a flat plate. Lubricate it with mayonnaise.










Top with a second pancake. Place the egg filling on the pancake.




Then another pancake with cheese filling.




Repeat layers.
Decorate the top of the cake. You can apply a mesh of mayonnaise and make decorations from eggs.
Bon appetit!




Pancake snack cake, the recipe with the photo of which you viewed, was prepared by ANET83




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