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Recipe charlotte so old and worn out that many experienced housewives often ignore it. This is understandable, because the modern world is saturated with information and today we can easily find almost any recipe, and we often treat ourselves to baked goods that were completely unheard of in the past. This is probably good, but it’s just a little pity that time-tested recipes are undeservedly forgotten by us. But in vain, because charlotte, despite its simplicity, accessibility and ease of preparation, is fraught with more than one secret, which I will definitely reveal. In addition, charlotte with apples is exactly the recipe that is used to learn baking. Therefore, my young friends, I dedicate this publication to you. If you have already learned how to bake, then it’s time to start making charlotte, and it’s not far from there.

Classic charlotte is a German sweet dish made from white bread, custard, fruit and liqueur. Something like . The name comes from the female name Charlotte (from the male name Charles, aka Karl, aka Charles, and in the Greek tradition - Harlampius). The British call this dish pudding and prefer to bake it with apples. Well, what about the recipe that we in Russia call charlotte, i.e. apples baked with dough reminiscent of a biscuit arose in the second half of the twentieth century in the vastness of the Soviet Union, for which thanks to our grandmothers and mothers.

Apple- an amazing fruit, which is credited with heavenly origin. No one knows what the fruit from the tree of the knowledge of good and evil looked like, which Adam and Eve ate in paradise, but rumor persistently calls it an apple.

Hippocrates also noted the healing properties of apples and recommended them for the treatment of intestinal diseases, “illnesses” of the heart and kidneys. And according to modern experts, apples really have wonderful properties: they remove excess salt and water from the body, which helps lower blood pressure, improve digestion and intestinal microflora, and are superior to many vegetables and fruits in iron content. That is why apples are recommended for people suffering from anemia in unlimited quantities.

A lot of vitamin C, B vitamins, glutamic and folic acids, iron, potassium, phosphorus, and also iodine, which is contained in apple seeds - all this indicates the undoubted benefits of this fruit. The British have a proverb: “An apple a day keeps the doctor away” - “An apple a day, and you don’t need a doctor at all.” I love apples very much, I prefer them to any foreign fruit and add them to many dishes: ,

We will place special emphasis on apple pectin, which nutritionists consider a natural “nurse” for the human body.

Pectin lowers cholesterol levels in the blood, improves intestinal motility, blood circulation, stabilizes redox processes, and has the ability to remove harmful substances and poisons from the body: radioactive elements, heavy metal ions, pesticides. In the modern world this is very relevant, so eat more apples, friends, and if baking, then, of course, Charlotte with apples.

You will need: (for a mold with a diameter of 20-22 cm)

• eggs 3 pcs
• sugar 1 glass without a slide (glass volume 200 ml)
• flour 1 cup with a slide
• vinyl sugar 1 tsp.
• ground cinnamon 1 tsp.
• baking powder 1 tsp.
• apples 4 pcs
• powdered sugar for decoration

If you don't like cinnamon, you can omit it from the recipe. Many people don’t like the fact that cinnamon affects the color of the dough and when finished it looks grayish, but it seems to me that as a result combination of flavors and aromas of apple and cinnamon harmony arises that can bring a festive atmosphere to the most gray and stormy everyday life.

The secret of charlotte is the ingredients and their quantities: 3 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder. Remember this formula and you can always quickly bake a juicy fruit homemade pie without any problems. Instead of apples, you can use any other fruit, such as pears, bananas, figs or baked pumpkin.

And if fruits are replaced with 1 cup of any dried fruit or nuts, or better yet, both together, you will get a very satisfying dry pie that you can take with you on a hike, to school or to the office.

Another secret: exclude the baking powder from the formula and you will get a sponge cake recipe that novice cooks are usually afraid to try. Bake charlotte more often, friends, gain experience and it will work out on its own. And after the sponge cake, you won’t be afraid of any cakes!

Step-by-step photo recipe for making charlotte with apples:

First of all, prepare the baking dish: grease the bottom and sides with butter and sprinkle with flour- professionals call this “making a French shirt.”

In a separate bowl, mix flour, cinnamon and baking powder.

Break into a mixer bowl eggs and beat until smooth for 2-3 minutes. Gradually add sugar and vanilla sugar, beat for at least 10 minutes.

While the mixer is running, prepare apples for charlotte: wash, dry with a towel, peel and core, cut into cubes approximately 1.5 x 1.5 cm. This process is greatly facilitated by a special device. With its help, you can simultaneously get rid of the core of the apple and cut it into slices.

Then each slice is easily cut with a knife into the required pieces. We cut without fanaticism, it is not at all necessary to strive for ideal forms. To speed up the preparation of apples, we involve family members or friends. It’s okay if the apples begin to darken, which indicates the presence of iron in them; it will not be noticeable in the finished product.

Meanwhile, the eggs and sugar were beaten, turned white and increased in volume.

Turn off the mixer and remove the bowl. Sift the prepared mixture into the beaten eggs flour with cinnamon and baking powder. Carefully from bottom to top stir with a spoon or spatula until smooth. Make sure that there are no lumps of flour left in the dough.

Here it is dough it should work.

Add apples to the dough And stir. If you didn't have time to prepare the apples while the eggs were beating, set the dough aside and finish with the apples. I’m writing this especially for beginner cooks: nothing will happen to the dough, it won’t sag or spoil, it will easily stand for an hour both in this form and with apples added to it. We are not in a hurry, we work calmly and joyfully.

Ready pour the mixture into the prepared mold y, level the surface. You can rotate the form with the dough around its axis without lifting it from the table surface, so the dough will be evenly distributed.

Advice: During baking, the charlotte (or biscuit) dough increases in volume, so fill the mold to 3/4 of the height. In a springform pan, it is easy to navigate by the internal rivets - the dough should reach the top rivet.

Another secret of Charlotte - it can be baked in a muffin tin, I have silicone ones. These forms, like metal ones, must also be greased with oil and sprinkled with flour, because... Charlotte dough does not contain fat. But it's better to use special paper inserts.
Advice: Very often when baking it turns out that there is much more dough than can be placed in the existing form. Then these same muffin tins will help you out. Fill the main pan 3/4 full and use the leftovers to bake muffins. I know from experience that if you knead the charlotte dough from double the amount of ingredients specified in the recipe, you can bake a large charlotte in a springform pan with a diameter of 24 cm and 6 muffins. Everything you see in the photo I baked exactly this way.

Bake the charlotte in a preheated oven at t 180° C 40 minutes until golden brown.
Advice: Never open the oven door while baking, as the cake may settle. If you see that the top of the pie has begun to burn and the time is not up yet, reduce the temperature.
Remember also that everyone’s oven is different and often differs in temperature. One bakes well at 180°, while the other needs to be set at 200° - study your oven and charlotte is ideal for this.

Check the readiness of the pie with a toothpick or wooden skewer - pierce the pie in several places, if there is no raw dough on the toothpick, then the pie is ready.

Remove the finished charlotte from the oven, cool completely and remove from the mold.

Cooled charlotte sprinkle with powdered sugar.

Here is a simple homemade apple pie that you can bake with your children - beat, pour, stir, watch, wait, inhale, taste, treat, enjoy the result. It seems to me that children should not grow up in a house where charlotte is not baked.

Good weather is absolutely enough for happiness, but in bad weather you can, for example, bake an apple pie. And no additional meaning is required. Like in childhood... (Max Frei “The Yellow Metal Key”)

Indescribable aroma of apples and cinnamon! Mmm…. delight! I think this is what a happy home smells like!

And this is what charlotte looks like when prepared in muffin tins. It is in this form that this juicy and moist pie from the apples becomes easily transportable (wow!) Such mini-charlottes in beautiful paper skirts can be taken with you to school or the office.

Properly baked charlotte with apples is an airy, tender and at the same time juicy pie, a simple and tasty joy that will gather your family and friends around the common table. And all you need for this is 3 eggs, 1 cup sugar, 1 cup flour, teaspoon baking powder, apples And no additional meaning required...

Grease the pan with butter and sprinkle with flour.
Break the eggs into a mixer bowl and beat until smooth for 2-3 minutes. Gradually add sugar and vanilla sugar, beat for at least 10 minutes. The mass should turn white and increase in volume.
In a separate bowl, combine flour, cinnamon and baking powder, sift into beaten eggs and mix gently with a spatula.
Prepare the apples: wash, dry with a towel, peel and core, cut into cubes approximately 1.5 x 1.5 cm.
Add apples to the dough and stir.
Pour the prepared mixture into the prepared pan and level the surface.
Bake the charlotte in a preheated oven at 180° C for 40 minutes until golden brown.

Charlotte with apples - an old English recipe. Modern recipes for classic charlotte have preserved all the secrets of its preparation. A delicious pie filled with apples can delight children throughout the year, but in summer and autumn, garden fruits are especially fragrant and healthy!

This dish of simple and affordable ingredients served as a delicious dessert for poor workers. The bottom of the frying pan was lined with bread coated with butter or egg, and apple slices were placed on top. After baking, the result was a complete dish that was equally tasty for both adults and children.

​Classic charlotte with apples in the oven - recipe step by step with photos

The classic recipe for charlotte with apples should be in the arsenal of any housewife. From the simplest ingredients you can often make a delicious pie for home tea parties. Step-by-step photos will help you quickly master the cooking process and delight your dear guests with an easy and healthy dessert.

Recipe ingredients:

• Eggs - 4 pcs;
• Sugar - 200 gr;
• Flour – 150 gr;
• Apples – 3-4 pcs;
• Powdered sugar for decoration.

Preparation:

1. First, remove the peel and seeds from the apples. To easily get rid of the entrails, you can use a special tube-shaped device or a regular rounded potato knife. Cut the apples into thin slices and, to prevent them from darkening, sprinkle them with lemon juice.

1. Break the eggs into a bowl and beat them with sugar, adding sand in small portions.

If desired, the mixture can be lightly salted. It will turn out even tastier

1. Sift the flour through a sieve and carefully combine with the fluffy mass.

In order not to knock down the foam, it is advisable to mix the flour with a wooden spatula from bottom to top!

1. It is better to grease the baking dish with a piece of butter and sprinkle with sugar. Carefully place the apples in a circle, creating a beautiful pattern. After baking, turn the charlotte over and the slices will create an appetizing fruity texture.

1. Pour the creamy batter over the apples, distributing it evenly over the entire surface.

1. Bake at 180 degrees for 30 minutes. We check readiness with a toothpick or wooden stick; after piercing it should be dry and clean.

A hot pie should not be removed from the mold, and to prevent the charlotte from falling off, it is better to turn it over and place it in 2 glasses until it cools completely.

Place the finished apple pie on a plate and sprinkle with powdered sugar. Charlotte has arrived, it’s time to call everyone to the table and drink freshly brewed tea!

​Lush charlotte with apples - recipe in the oven

You will get a fluffy charlotte if you beat eggs with sugar until a white, fluffy foam forms. Adding a spoonful of rich sour cream will make the taste richer and the pie tender and tasty. In the oven, the dough will rise by 5-7 cm and make the charlotte truly fluffy and melting on the tongue.

Let's prepare the ingredients:

• Eggs - 4 pcs;
• Apple - 4 large or 10-12 small;
• Sugar - 150 gr;
• Flour - 150 gr;
• Full-fat sour cream - 1 heaped tablespoon;
• Vanilla sugar - 1 packet;
• Orange zest.

Try taking apples with red skin and not peeling it off. Then the slices in charlotte will look bright and appetizing.

Preparation:

1. Break the eggs into a bowl and begin beating at low speed. Add vanilla and granulated sugar in portions, set the beating speed to maximum and bring the mass to a fluffy white foam.
2. Through a sieve, add flour to the bowl, add a spoonful of sour cream and the zest of one orange. Mix everything carefully with a spatula from bottom to top and prepare the baking dish.
3. The bottom of the mold can be lined with parchment or greased with butter and lightly sprinkled with flour. We lay some of the apples down, fill them with fluffy dough, and then create a beautiful pattern on the surface from the red slices.

It is better to lay out the apples in a spiral from the side of the mold to the center with the skin facing up, the pattern will turn out very beautiful! If desired, the slices can be lightly sprinkled with cinnamon.

Bake the cake for 30 minutes at a temperature of 180 degrees. After cooling completely, remove the fluffy charlotte from the mold, cut it and serve in portions with a scoop of vanilla ice cream.

​Charlotte with apples - recipe for a slow cooker

A smart multi-cooker preserves all the beneficial properties of the food in the dish. Cooking charlotte with apples in a miracle machine is a pleasure. The recipe is very simple and quick, so you can delight your loved ones with a delicious dessert made from summer apples very often.

Ingredients:

• Eggs – 4 pcs;
• Sugar – 1 glass;
• Flour – 1 glass;
• Apples – 10-12 pcs;
• A piece of butter.

Preparation:

1. Peel any apples, preferably sweet and sour, from skins and seeds, and cut into thin slices. Beat eggs with a glass of sugar until fluffy white mass. Add a glass of flour sifted through a sieve to the mixture. Bring the dough to a creamy mass with a mixer.
2. Throw a piece of butter into the bowl, grease the bottom and walls. Select the “Baking” mode and set the timer for 60 minutes. First, pour the chopped apples into the pan, and then pour the dough evenly over them. We wait 1 hour and place the finished charlotte on a dish.

Enjoy your tea!

​Charlotte with apples - recipe with kefir

The charlotte dough with apples prepared with kefir turns out to be very soft and melts in your mouth. The recipe is popular among modern housewives. The pie comes out of the oven incredibly fluffy with aromatic apple smoke.

Let's prepare the necessary products:

• Eggs – 4 pcs;
• Apples – 3 pcs (large);
• Flour – 300 gr;
• Sugar – 200 gr;
• Kefir – 200 gr;
• Butter – 50 g;
• Vanilla and ½ teaspoon of soda.

Preparation:

1. Chop the apples into thin slices on a special grater, sprinkle with lemon and leave to release the juice.

1. In a large bowl, beat the eggs and slowly add granulated sugar to them.

1. Pour kefir and melted butter there. Whisk everything thoroughly until it becomes a fluffy white mass.

1. Through a sieve, pour flour in parts, add vanilla and soda, mix the dough until it has a thick, creamy consistency.

1. Line a baking pan with parchment, grease it with oil and pour out half the dough.

1. Spread the apples evenly.

1. And fill with the remaining dough.

1. Bake in the oven at 180 degrees for 40 minutes. Sprinkle the finished golden brown cake with powdered sugar.

As we have already seen, charlotte with apples is really very easy to prepare. And so that you can see this clearly, I suggest watching a video recipe for making apple charlotte with sour cream

Happy tea drinking and see you new recipes!

There are a lot of charlotte recipes, but this recipe is my favorite!

This recipe always makes charlotte! The most popular all-season pie is lush charlotte with apples in the oven; the baking is simple and tasty.

The dough for it is prepared much like a sponge cake: beat eggs and sugar into a fluffy mass and carefully stir in flour. Only the flour must be of good quality for the cake to rise. If you are not sure about the quality of flour, it is better to add a little baking powder. This is the recipe for lush charlotte with apples in the oven that has never let me down. With baking powder, baking always turns out excellent, the charlotte is fluffy, tender and very tasty. For her, it is better to take sweet and sour or sour apples.

• eggs - 3 pcs (if very small - 4 pcs);
• granulated sugar - 1 faceted glass;
• wheat flour - 1 full glass to the top;
• baking powder - 1 tsp;
• vanillin - 2-3 pinches;
• large apples - 2-3 pcs;
• a piece of butter - grease the pan.

I indicated the quantity of products for a springform pan 18 cm in diameter.

So let's get started. We take out all the products on the list, remove the mixer from the box and turn on the oven. While we are making the charlotte dough and cutting the apples, the oven will reach a temperature of 180 degrees. Take a deep bowl in which it is convenient to beat, break three eggs. Add half the sugar.

Start beating at low speed and use the mixer until all the sugar is added. The egg-sugar mixture will begin to thicken and foam.

Gradually increase the speed to almost maximum. Move the whisks throughout the volume mu, grabbing near the walls, tilting the bowl. The result should be a fluffy mass, creamy and smooth. The better you beat eggs and sugar, the more fluffy the base for a fluffy charlotte with apples will be. The mixture can be considered well whipped when it stops increasing in volume and does not change consistency tion with further beating. Simply put - and It thickens and does not fall off.

Mix flour, baking powder and vanillin. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from the bottom and wrapping it up. Despite no added leavening Well, the dough cannot be beaten, the foam may fall off and you won’t get a fluffy charlotte in the oven.

Advice. Don't forget to sift the flour. By sifting, you fill it with oxygen and cleanse it of impurities. Don't expect good baked goods from dense, stale flour.

Stir with a spoon for several minutes until the mixture becomes smooth and fluffy. The consistency is clearly visible in the photo - the dough seems to stretch, slowly flowing down in a wide wave.

Grease the pan with butter and lay out a third or a little more of the dough. Make the layer even. Cut the apples into four parts, remove the core and seeds, and cut into small pieces. We don’t cut off the peel - it doesn’t interfere at all. While the charlotte with apples is baking in the oven, the skin on the apple slices will have time to soften and give a pleasant sourness to the finished baked goods. In addition, the slices will remain intact, and the charlotte with apples will look more aesthetically pleasing.

Place the remaining dough on top of the apple layer. Distribute from the middle to the walls, filling empty spaces. You can lightly shake the pan to fill the gaps between the apple slices.

Leave half a large apple to decorate the top. Cut into thin slices. Uploading We eat in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

Place the pan in a preheated oven (18 0 degrees) in the middle so that the heat is even. Bake for 40-50 minutes, it depends on the height of the pie and the power of your oven. It bakes well for me, after 40-45 minutes the fluffy charlotte with apples in the oven is browned and you can turn off the heat. If you are not sure if it is ready, pierce it with a match or toothpick. BakedNo charlotte, it is removed dry. Remove the rim from the finished charlotte, separate the bottom of the mold and let the pie cool on a wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, run a knife along the sides of the pan.

It is recommended to cut the charlotte with apples after the baked goods have cooled completely. But the top turns out to be a little dry and may crumble. Therefore, if you plan to serve fluffy charlotte with apples to guests, cut it warm. Or sprinkle powdered sugar on top and mix with cinnamon.

Well, now you have a proven and simple recipe for charlotte with apples, and I hope that you will cook with it often. Cut the fluffy charlotte with apples, cooked in the oven, into portions and serve. It tastes amazing with aromatic tea infused with herbs! Cook for your health, and I will be waiting for your impressions and comments.

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This magnificent dessert includes a minimum of ingredients and is so simple to make that anyone can make it. Every family probably has its own charlotte recipe. So we suggest not limiting yourself to the classics of the genre, consisting only of apples and dough, but trying to make charlotte in a variety of variations. In our selection there is a delicious option for those with a real sweet tooth, for lovers of spicy flavors, and for fans of sour baked goods. We present the 10 best recipes for charlotte with apples, you have plenty to choose from!

1. Charlotte in Polish

Polish-style charlotte with custard will especially appeal to lovers of the airy, creamy filling.

What to take:

• Flour – 400 g,
• Granulated sugar – 300 g,
• Eggs – 2 pieces,
• Cream – 500 ml,
• Sour cream – 1 tbsp. spoon,
• Butter (butter) – 150 g,
• Apples – 5 pieces,
• Baking powder, vanilla sugar - 1 sachet each.

How to cook:

Mix butter and half a portion of sugar. Break one egg here and add sour cream. Lastly, add part of the flour (300 g) and baking powder into the mixture. Knead the dough. We divide it into two unequal parts. Place the larger part (two thirds) in the refrigerator for about one hour, and the smaller part in the freezer.

For the cream, combine the remaining flour and the second half of the sugar, as well as a bag of vanillin, in a bowl. We send the egg there and begin to gradually pour in the cream, not forgetting to stir the mass. Place the dishes on low heat and stir the cream until it reaches a thick consistency.

Place the pre-rolled portion of the dough into the mold. Place chopped apples on it and fill with custard. The top layer of the charlotte will be grated dough from the freezer. Cook the pie for about an hour at 180°.

2. Charlotte on biscuit dough

Using this simple recipe, you can pamper yourself and your family with delicious pastries every day.

What to take:

• Eggs – 5 pieces,
• Sugar, flour - 5 tbsp. spoons,
• Apples – 3 pieces,
• Oil (butter or vegetable) – 1 tbsp. spoon.

How to cook:

Beat the eggs. For these purposes we use a fork, whisk or mixer. We begin to gradually introduce sugar. After the foam forms and the volume of the mixture increases, we begin to add flour. We do this slowly and in portions. Grease a baking container with any oil and place pre-cut apples into pieces.

All that remains is to fill them with biscuit dough and place them in the oven preheated to 180°. Charlotte will be ready in an hour.

3. Charlotte with oranges And apples

A slight deviation from the norm: the presence of orange in the composition will give the taste of the pie a new exotic note.

What to take:

• Granulated sugar and flour - 200 g each,
• Eggs – 4 pieces,
• Apples (medium) – 2 pieces,
• Orange – 1 piece,
• Butter (butter or vegetable) – 1 teaspoon.

How to cook:

We begin the cooking process by vigorously beating eggs and sugar. Now we proceed to the gradual introduction of flour. The dough is ready. Cover the bottom of the baking dish, greased with any oil, with a small amount of dough so that it forms a thin layer. Lay out the pieces of fruit and pour the rest of the dough on them.

Place the charlotte in a preheated oven (180°) and wait for about 40 minutes.

4. Charlotte with apples and cherries

This version of charlotte will appeal to lovers of sour dishes.

What to take:

• Flour, granulated sugar - 200 g each,
• Eggs – 4 pieces,
• Apple – 2 pieces,
• Cherry – 100 g,
• Baking powder (or soda) – 1 teaspoon.

How to cook:

First, let's prepare the dough. Armed with a whisk or mixer, we begin beating the eggs and granulated sugar. Little by little add flour and baking powder into the resulting fluffy mass. You should get a mixture that resembles thick sour cream. Separately, cut the peeled apples into slices and pit the cherries.

Grease the bottom of the baking dish with oil or use parchment. Cover the bottom of the container with a small amount of dough and begin laying out the fruits and berries. Pour the rest of the dough over the filling. It's time to put the charlotte into the already preheated oven and leave it there for about forty minutes.

5. Charlotte with powdered sugar and butter dough

Charlotte is also prepared using yeast dough. You will have to take a more responsible approach to creating the pie, but it will turn out truly rich and rosy.

What to take:

• Flour – 600 g,
• Milk – 100 ml,
• Yeast (fresh) – 15 g,
• Eggs – 2 pieces,
• Granulated sugar – 100 g,
• Apples (large) – 5 pieces,
• Butter (butter) – 75 g,
• Powdered sugar – 50 g,
• Salt.

How to cook:

Combine six tablespoons of flour, a spoonful of granulated sugar, fresh yeast, and salt in a dish. Pour in the heated milk. Mix vigorously. We remove the dough for about twenty minutes in a warm place. The next step is to add two tablespoons of granulated sugar, one yolk, and melted butter. Now it's time for the flour. We add it in parts.

Knead the dough, which must be put back into the heat for an hour and a half. The filling is prepared very simply: chop the apples and cover them with powder. Divide the dough, which has considerably increased in volume, into two equal parts. Roll one out and place it on the bottom of a greased baking dish. We make the sides.

Now you can lay out the apples, close the pie with the rest of the dough and coat the top with yolk. Give the cake about twenty minutes to rise and place in a preheated oven (180°) for at least half an hour.

6. Chocolate-apple charlotte

This charlotte will especially appeal to those who like to consume chocolate in a variety of variations.

What to take:

• Apples (large) – 2 pieces,
• Eggs – 3 pieces,
• Sugar and flour - 250 g each,
• Baking powder – 1 teaspoon,
• Cocoa powder – 2 teaspoons,
• Oil (any) – 1 tbsp. spoon.

How to cook:

Beat the eggs. You can use a regular fork. Add granulated sugar and beat the mixture to the consistency of thick white sour cream. Add flour and baking powder little by little and continue stirring. To give the dough a chocolate hue and taste, we use cocoa powder.

We cut the apples into arbitrary pieces and begin to place them in the prepared baking dish. Grease it with oil and fill it with a small amount of batter. Then lay out a layer of apples and add the dough again. You can make several apple layers. Bake the dish at 180° for forty minutes.

7. Charlotte with apples and wild berries

A pie with the aroma of wild berries will fill your home with comfort and memories of warm summer days.

What to take:

• Flour and sugar - 200 g each,
• Eggs – 3 pieces,
• Apples – 2 pieces,
• Any berries (fresh or frozen) – 150 g,
• Semolina – 2 tbsp. spoons,
• Oil (vegetable or butter) – 1 tbsp. spoon.

How to cook:

For the dough, beat the eggs and add granulated sugar. Continue whisking for at least five minutes. Gradually add flour to the resulting mass. Mix all ingredients well. Grease the pie pan with any oil and sprinkle with semolina. Place sliced ​​apples on the bottom, then berries. Pour the dough on top. Bake the charlotte for about half an hour at 180°.

8. Banana-apple charlotte

The taste of charlotte will become even richer and brighter if you add another fruit, such as a banana, to the apples.

What to take:

• Apple, banana - 2 pieces each,
• Flour – 200 g,
• Sugar – 150 g,
• Eggs – 2 pieces,
• Butter (butter) – 100 g,
• Milk – 100 ml,
• Baking powder – 1 sachet,
• Oil (vegetable) – for lubricating the mold,
• Vanilla sugar, cinnamon - optional.

How to cook:

Let's start preparing the dough. Pour flour, sugar, milk into a dish and grate the butter. Mix everything well. Add baking powder and then eggs. We continue to stir. The last thing to add to the resulting creamy mass is the chopped fruit. It is necessary to mix everything thoroughly again. Place the dough in a greased baking dish and place in the oven (180°) for 35-40 minutes.

9. Charlotte with apples and cinnamon

The spicy smell of cinnamon will make the apple pie even more fragrant and delicious.

What to take:

• Flour, sugar - 250 g each,
• Eggs, apples - 3 pieces each,
• Cinnamon – 1 teaspoon,
• Oil – for lubricating the mold.

How to cook:

Beat the eggs in a container, add sugar to them, stirring continuously, and gradually add flour. The dough is ready. Place the apples cut into pieces at the bottom of a baking dish, pre-greased, and sprinkle them with cinnamon. Pour the dough on top and carefully distribute it over the surface of the fruit. The pie is cooked for 35 minutes at a temperature of 180 degrees.

10. Charlotte with apples and black currants

A version of the classic apple pie with garden berries will appeal to those who like to experiment.

What to take:

• Sugar, flour, sour cream - 250 g each,
• Eggs, apples - 3 pieces each,
• Currants (fresh or frozen) – 100 g,
• Soda – 1 teaspoon,
• Oil (vegetable or butter).

How to cook:

Beat the eggs and sugar with a mixer or whisk. Add sour cream and continue whisking. Add baking soda slaked with vinegar to the mixture. Add flour in portions and knead the dough. Grease a baking container with oil and pour a small amount of dough into it. Place pieces of fruit and berries on it. Cover them with the remaining dough. The charlotte should be baked for half an hour at 200°.

The pie has dozens of variations, but it always turns out delicious and satisfying. This delicate dessert is especially popular in the fall, when apples, which are used for the filling in the traditional recipe, are in abundance. Recipes for charlotte with apples differ in the method of preparing the flour base. Some housewives make a mixture of milk, kefir or sour cream for the base, others bake a classic sponge cake from eggs, flour and sugar. The height of the delicate dessert depends on the intensity of beating the ingredients for the dough. You can bake it in the oven over low heat, in the microwave, or in a multicooker bowl.

The five most commonly used ingredients in recipes are:

Various varieties of apples are used for the filling. Both sweet and sour fruits are suitable. In combination with airy dough, they acquire a great taste and simply melt in your mouth. The finished pies are sprinkled with granulated sugar or powder on top, coated with sour cream or decorated with a jelly layer. You can add lemon zest, cinnamon or vanilla to highlight the delicious smell of baked goods. Serve charlotte cold for tea.