Home-baking cookies shouldn't be too difficult, even for newbies in the kitchen. Plus, you can always experiment with adding new ingredients to recipes.

For example, I add raisins, nuts, sesame seeds to the dough to dilute the taste with new shades.

Homemade cookies are very tasty and flavorful, but most importantly, they are healthy, without dyes and chemical additives.

I have good homemade cookie recipes in my arsenal that will allow you to indulge your family with delicious baked goods.

Qurabie Plain Cookies

Composition: 450 gr. flour; 250 g sl. oils; 200 gr. Sahara; 300 gr. jam; 2 pcs. chickens. eggs; 1 tsp soda; 1 pack. vanillin; a pinch of salt.

You need to cook like this:

1. Soft sl. I interrupt butter with cold chickens. eggs. Add sugar, vanillin and mix well until smooth. It is important that the sugar is completely dissolved.
2. I sow flour, add soda there, salt the mixture. I put it in the first mass and knead the dough. It should be soft and pliable in texture. I load it into a food container and put it in the refrigerator for 30 minutes.
3. I put the dough, cut into pieces, into a pastry sleeve (if there is none, you can replace it with a simple bag, just cut it on one side). I put tracing paper on the sheet and squeeze out the dough, making the shape of a flower. Look at the photo, what kind of beauty it turns out, such cookies will certainly not be ignored.
4. In the center of the cookies, I make a depression for the jam, fill the sheet with blanks and send them to bake for 30 minutes. The cookie is ready.

Homemade cookies with added margarine

This recipe can be safely called one of the simplest and most economical to prepare at home. I bake it based on margarine or spread with cottage cheese and nuts.

The recipe is easy to prepare, and your family will surely appreciate the cookies they deserve.

To make cookies I take: 200 gr. Sahara; 250 g margarine; 300 gr. cottage cheese; 650 gr. flour; 100 g nuts; 1 pack. vanillin; 4 things. chickens. eggs.

I act this way:

1. I rub cottage cheese on a sieve or pass it through a meat grinder, I have an electric model. I put the processed product into the harvester and interrupt it with 2 pieces. chickens. eggs.
2. The mass is thick in consistency. I put in the same pre-softened margarine, which needs to be cut into pieces. I knead again.
3. I add dry ingredients. You should get an elastic and soft dough, which should be immersed in the refrigerator for 30 minutes. Before that, I wrap the dough with food wrap.
4. I still have 2 pieces left. chickens. eggs and sugar. I mix them up and make an eggnog. I add cottage cheese. I chop the nuts and combine with the eggnog.
5. I roll out the dough into a large layer, put the resulting mass on top and form a roll. Look at the photo how it should turn out.
6. I make cookies by working diagonally with a fillet knife. We make medium-sized homemade cookies. If you wish, I advise you to anoint the cookies with protein, and then sprinkle with cinnamon or sugar.
7. It remains only to put homemade cookies on a baking sheet, anoint them with oil beforehand, load into the oven for 30 minutes for baking.

Delicious and simple cookies will certainly be ready after this time.

Kefir cookies

This recipe is suitable for all those who want to bake delicious homemade cookies without any special frills. If there is a little kefir left, preferably low-fat, then I advise you to take this recipe into your notes.

Homemade cookies on kefir will be very tasty, soft in texture. But these are not all of its advantages, because kefir cookies are stored longer than others, completely not stale.

The recipe requires you to take the following ingredients:

2 pcs. chickens. eggs; 450 gr. flour; 1 tsp soda; half tsp baking powder; 250 g Sahara; 100 g raisins and 1 pack. cinnamon.

Just proceed as I do:

1. I pour kefir heated to room temperature into a bowl and add soda. Let the mixture stand. At this time, I mix all the dry ingredients together.
2. I prepare the raisins by pouring warm water to make them swell. I drain the water and let it dry.
3. The kefir mixture should bubble up, only then add the chickens. eggs and mix everything together. Add dry ingredients and stir to avoid clumps.
4. I pour the thick dough onto the surface of the table and make a sausage out of it. I cut it into pieces and press it down a little. The shape will be similar to pancakes. I send it to the oven at 180 ° and bake until a ruddy crust appears.

Simple Homemade Sour Cream Cookies

Sour cream contains fermented milk bacteria, which are an excellent substitute for yeast. It is for this reason that this recipe is very healthy and homemade cakes are easy to bake.

Components: 750 gr. flour; 500 ml sour cream (preferably homemade); 350 gr. Sahara; 50 gr. almonds; 1 PC. chickens. eggs; 1 tsp soda; rast. butter; 1 pack. vanillin.

The cooking method is simple:

1. I interrupt the sour cream and sugar with a blender. The mass should be thick.
2. I mix flour and soda with a beaten egg. I add the mixture to sour cream, add vanillin. I knead the dough, it shouldn't stick to my hands. I put it in a food container and put it in the refrigerator for 30 minutes. Grind the almonds.
3. I roll out the dough, crush the table with flour. I form diamonds, I work with a special pizza knife. I spread the cookies and crush them with almonds. I bake for 30 minutes.

10-Minute Shortcake Recipe

This recipe will surprise you with its simple, and it will take no more than 10 minutes to make delicious, crumbly cookies.

Take: 550 gr. flour; 200 gr. Sahara; 100 ml jam; 2 pcs. chickens. eggs; half tsp soda; 1 tbsp vinegar; salt on the eye.

Algorithm for making cookies:

1. Beat eggs with sugar until foam appears. I add flour, soda, quenched with vinegar. I make soft dough.
2. I roll out the dough and cut it into triangles. I put jam on one side and make a roll. I put it on a baking sheet, sprinkle it with sugar and send it to bake for 35 minutes. During this time, the cookie will be baked.

Quick preparation of homemade cookies in tins

I have interesting homemade baking recipes that are not only easy to bake, but they can also attract little helpers to this culinary activity.

To do this, it is worth taking forms with cartoon characters, animals, etc. Children are very fond of such cookies.

The recipe allows you to involve the kids in the process and together prepare cookies that will be delicious and will also cause a lot of positive emotions.

Components for biscuits: 250 gr. sl. oils; 300 gr. Sahara; 350 gr. flour; 50 gr. sesame; 3 pcs. chickens. eggs; 1 pack. cinnamon and baking powder.

Just do the same to make delicious cookies:

1. I interrupt the sugar and eggs in the food processor, then add the sl. oil, I soften it beforehand. When the mass is thick, I put a hook in the appliance to knead the dough.
2. I put it loose, flour, dilute the mixture with cinnamon. I mix everything together. I send the finished dough into the cold.
3. After cooling it, I roll it out on the table, crushed with flour and, using molds, cut out cookies, which I cover with sesame seeds.

I bake for 45 minutes in the oven. The cookie is ready to eat!

Diet baked goods: benefits for the figure and unique taste

People who are watching their figure and counting calories should know that they do not have to constantly chew bread to stay in shape, there are good baking recipes that will not harm.

Similar recipes will allow you to eat delicious oatmeal cookies, which you can cook yourself.

Ingredients for Diet Cookies:

200 gr. oatmeal; 3 tbsp rast. oils; 3 tbsp sweetener; 100 ml of milk (you can take low-fat kefir); 2 pcs. chickens. eggs; vanillin optional.

Cookies are prepared like this:

1. I fill the cereal with milk warmed to room temperature, let it swell for about 30 minutes. I mix the chickens there. eggs, rast. butter and sweetener. I leave it for a while.
2. The dough should not be thick, and therefore I spread the oat cakes on a baking sheet with a tablespoon. I put the oven at 185 ° and bake cookies for 15 minutes. The recipes do not really indicate this, but I advise you to add pumpkin seeds or flaxseeds to the resulting dough. This will make the cookies even more satisfying and delicious.

Surprisingly tasty but very simple Chrysanthemum cookies

All gourmets and connoisseurs of beautiful and mouth-watering delicacies will appreciate this recipe. Every housewife should make such cookies at least once! And most likely you have already tried such cookies.

Take for the cookie:

650 gr. flour; 200 ml mayonnaise; 250 g Sahara; 150 g spread; 4 things. chickens. eggs; 1 tsp soda; 1 tbsp vinegar. As a decoration, the recipe advises to take powdered sugar, but this is up to you personally to decide.

Cookie preparation method:

1. Mix the softened spread in a large bowl with a simple fork. I mix sugar with soda quenched with vinegar, eggs and flour.
2. I divide the dough into pieces. Twisting it through a meat grinder. I make worms and put them in a heap.
3. I bake in the oven at 190 ° for 40 minutes.
4. Sprinkle decoration on each cookie.

My advice to you: it will be easier to remove the cookies from the parchment while hot. Do not delay this task.

• When baking cookies at home, sow the flour a couple of times or pour from a bowl to another. Homemade cookies will be puffy, and it's easier to work with the dough.
• Observe all the proportions indicated by the recipes. Take a kitchen scale, measuring cups. The cookie recipes are simple, but you won't be able to take the ingredients "by eye".
• Baking should be done on a low-sided baking sheet.
• Homemade cookies don't need to be kept in the oven any longer than the recipes indicate.

As a result, you will get dry and hard cookies, and we want to feed our pets deliciously.

My video recipe

Having decided to arrange a tea party, each housewife has a desire to serve dessert in addition to something tasty and savory. There is no time to make cake or pastries. The first thought is to go to the pastry shop and buy sweets for a treat. Take your time. After all, a uniquely delicious and home-baked dessert cannot be bought in a regular store or from a professional pastry chef.

It is better to bake homemade quick cookies, which are tastier, more aromatic, more pleasant. After all, it is prepared in special home conditions and with love.

There are many recipes. It is difficult to decide which option is more to your taste after reading the cookie recipe, you need to try. We suggest starting kitchen experiments and, having tasted, write down the most successful recipes in your notebook.

Torchetti in Italian

Ingredients:

• flour - 250 g;
• butter - 100 g;
• sugar - 100 g;
• baking powder - 1 tsp;
• heated water - 4 tbsp. l .;
• cinnamon - 3 tsp;
• salt - 1/3 tsp.

Preparation:

1. Flour for making torchetti should be sifted, and then mixed with baking powder, salt.
2. Stir the flour with soft butter (you cannot melt it).
3. Add water (it is advisable to warm it up a little), knead the dough and, covered with a towel, set aside for a while.
4. Mix cinnamon with the norm of sugar.
5. Roll out the prepared dough, cut into long (10 cm) strips about 1 cm wide.
6. Dip each strip in sugar mixed with cinnamon. Having pinned the ends, turn into rings.
7. Spread parchment on a baking sheet, put the rings at a short distance, so that during baking each cookie does not interfere with the neighboring one from rising and reaching readiness.
8. Send the baking sheet to the oven (temperature 180), and after 10 minutes turn on the convection mode so that the cookies are browned.
9. Gently remove the finished treat with a spatula and leave to rest for a while. Then you can serve and invite to try.

Torchetti are prepared quickly. Therefore, they cannot be ignored. If there is no convection in the oven, you can increase the temperature for a few minutes to 200 degrees at the end of cooking so that the cookies quickly brown.

Cookies with a jam layer

It is worth repeating this recipe for quick cookies with a layer of jam on the occasion of the holiday. It looks incredibly beautiful after serving, it looks like a rich cake. It is worth taking a bite, as you do not want to try anything else for dessert. Any jam, jam or jam is suitable for the filling.

Better that it is sweet and sour. It is important to make a generous layer so that the cookies do not turn out to be very dry and tough.

• margarine - 100 g;
• flour - 2.5 tbsp.;
• egg - 1 pc.;
• sugar - 0.5 tbsp.;
• jam to taste - 0.5 tbsp.;
• slaked soda vinegar - 0.5 tsp;
• salt - a pinch;
• butter - to lubricate the baking sheet.

Preparation:

1. Using a fork, knead the butter, mix with sugar.
2. Separately beat the egg slightly (so that the yolk and white are combined, becoming a homogeneous liquid) and send it to the previously combined products.
3. With a mixer, bring the mass to homogeneity, then add salt and slaked soda.
4. Flour is gradually poured in, the dough is kneaded.
5. Turn on the oven to warm up. Prepare a baking sheet in parallel by greasing it with oil.
6. Divide the dough in half. Roll out one part so that it coincides in size with the perimeter of the baking sheet. Place on a brazier.
7. Grease the cake with a generous layer of jam on top.
8. Grind the dough that remains with a meat grinder. The resulting straws randomly cover the cake, greased with jam.
9. It remains to bake, after 15 minutes the baking will be ready.
10. After removing the brazier from the oven, let the liver rest, and then carefully transfer the cake to a cutting board. The final touch in cooking: cut the cookies in portions and serve.

These are the most delicious cookies - the recipe is perfect for a festive meal or a children's party. It looks very rich and tasty. If desired, after baking, you can put fresh berries and dried fruits on each cookie. They will become very appetizing with chocolate or coconut powder. But don't overdo it so that you don't end up with a very sweet treat.

Baby Minute Cookies

Mom, inventing sweets for the child, sometimes comes to a dead end. There is always not enough time and energy for cooking. This simple quick cookie recipe will always come to the rescue. It cooks quickly, in just a few minutes, the list of necessary foods is depressingly modest, and the little ones will love the taste.

Ingredients:

• margarine - 1 pack;
• sugar - 70-100;
• flour - 1 tbsp.;
• processed cheeses - 2 pcs.

Preparation:

1. Margarine and curds must first be put in the freezer, slightly frozen. Rub these two products on a grater.
2. Slowly adding flour, make a dough that does not stick to your fingers.
3. Roll out on a countertop sprinkled with flour. Cut out figures with molds. If there are none on the farm yet, you can give the liver a round shape with the help of glasses, and cut out the middle using a nylon champagne cork.
4. Sprinkle sugar over each cookie on the roasting pan and place in the oven. Cook at 190 degrees, after 2-4 minutes the sweetness is ready.

These cookies are not as sweet as they would like. If there is not enough sweetness, you can put marmalade or jam on top of each.

Honey cookies for sweet tooth

Homemade honey cookies will appeal to mothers for the speed of cooking, and children - for their taste, pleasant aromatic honey smell. If desired and for interest, cookies can be made in different colors, for example, adding cocoa, a little turmeric or currant juice.

Ingredients:

• egg - 2 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• honey - 2 tbsp. l .;
• vanillin - tastes;
• baking powder - 1 hour l .;
• sunflower oil - 40-50 years.

Preparation:

1. While the mixer is working on whipping sugar, eggs and vanillin, pour in honey little by little.
2. As soon as sugar is not felt, pour sunflower oil into the mass. After adding it, the dough will become thin and airy.
3. Mix flour with baking powder and send to a common bowl. Next, the dough is kneaded by hand, and not with a whisk or mixer. Ideally, you should get a thick mass that can be rolled out on the tabletop with a rolling pin.
4. Using cookie cutters, cut figures or mugs in the dough. Use a spatula to gently place them on a greased roasting pan and into the oven. A batter may turn out, then the cookies are laid out immediately on a baking sheet with a spoon.
5. After 10 minutes (temperature for baking 190 degrees) staying in the oven, the biscuits can be taken out, shifted and tasted.

These cookies can be sprinkled with raw peanuts before being placed in the oven. As they cook, the nuts will taste and add spice.

Glazed cookies

This recipe for quick cookies will be appreciated by housewives who always do not have enough time to create in the kitchen. It is prepared quickly, and the dough can be kneaded with the help of kitchen assistants working autonomously (food processor, blender) and without the participation of a cook.

In appearance, the cookies are not very much, in some ways they are similar to the not quite neat round shape of the cake, but it is worth trying them, as the appearance of the dessert no longer matters.

As for the glaze, you don't have to cook it at all. True, with it the simplest cookies will turn out to be much tastier and more interesting.

Ingredients:

• egg - 3 pcs.;
• sugar - 2/3 tbsp.;
• flour - 1 tbsp.;
• cocoa - 2 tbsp. l .;
• slaked soda -1 tsp;

For glaze:

• milk -3 tbsp. l .;
• sugar - 0.5 tbsp.;
• cocoa - 2 tbsp. l .;
• butter - 60 g;

Preparation:

1. Mix sugar with powdered cocoa and send to beaten eggs.
2. Pouring in a little flour, beat the dough.
3. Soda is added at the very end.
4. The dough mass will be somewhat similar to a pancake one. Grease a baking sheet with oil (it is important that there is a little, so it is better to do this with a culinary brush).
6. With a tablespoon, scoop up a little dough and put the cake on the roasting pan. It is important to leave more space between raw cookies, as they bake, they will become larger in diameter.
7. 3-5 minutes in the oven at 180 degrees is enough for cooking.
8. After checking with a toothpick for readiness, remove the biscuits with a spatula from the brazier. Leave to cool for a while, and then transfer to a vase or on a dish with a slide.
9. After combining all the products necessary for the glaze in a saucepan, put the dishes to heat over the fire. As soon as the first boiling bubbles appear, set aside to cool.
10. Grease each cookie with icing and wait until it hardens.

If these cookies are made with a glazed top, then lay out exclusively on a plate in one layer. Otherwise, the cakes will stick together and lose their aesthetic appearance.

Curd biscuits

Soft cottage cheese cookies prepared by a home cook according to this recipe will amaze you with their appearance. After baking, it looks quirky and interesting. Especially kids will love the funny cookies with sugar. It is important for cooking to choose low-fat and tasty cottage cheese, without a specific aroma (if a home-made product is used).

Ingredients:

• Flour - 250 g;
• Low-fat cottage cheese - 1 pack;
• Butter - 120 g;
• Sugar - 2-3 tbsp.;
• Vanilla sugar -15 g;
• Soda - 0.5 tsp.

Preparation:

1. Send flour into a large deep container, add butter here and chop with a knife, trying to mix both ingredients together. You get a mass that looks like a crumb.
2. Beforehand, be sure to hold the cottage cheese in a sieve so that the excess liquid leaves, and grind it.
3. Send it to the dough, add the rate of soda.
4. After that, vanilla sugar is sent to the mass.
5. All the ingredients are combined, and now you need to knead the dough with your hands.
6. Roll out on a straight surface (it is better not to sprinkle flour) the layer. Cut out circles with a glass or molds.
7. This simple cookie is shaped in a certain way. Dip one side of the mug in sugar and roll into a semicircle so that the breaded sweet part is inside. Dip one side of the sugar a second time and fold into a quarter. Put the cookie on a baking sheet (be sure to cover it with parchment), and sprinkle the top with sugar (you can dip it).
8. Cook cookies at 180 degrees for half an hour.

When baking any cookie, it is important not to leave the oven. It is preparing at lightning speed, it is enough to turn away, and all the efforts will be in vain. It is important to prevent it from burning, especially if it is sprinkled with sugar on top.

Simple and tasty cookies can be made quickly and easily by yourself. Simple recipes are always very popular with hostesses. Homemade cookies always taste better than purchased ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle with nuts on top or cover with some kind of glaze. Cooking delicious cookies will not take a lot of time, and you will certainly be able to please your family, who wanted something tasty. The size of the cookie, its shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate to it. It can be with candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, there are never too many homemade cookies.

Cookies "Figured"

Consider the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort, expensive products, shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking, you need a minimum of products:

• good margarine - 300 grams;
• wheat flour - 2.5-3 cups;
• sugar - 1 glass;
• soda - about 0.5 teaspoon;
• eggs - 2 pieces.

Cooking method

1. Sift flour, add soda to it and spread this mixture in a slide.
2. In the margarine, which we softened in advance, gradually add eggs, pour it into the flour. Vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and the structure of the dough will change.
3. Transfer the lump of dough, wrapped in foil, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very plastic dough, so you can give it any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut cookies with cookie cutters, and then you will have any shape - a crescent, an asterisk, an oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour, lay out our blanks.
7. Let stand in the oven until the pastry takes on a pleasant golden ruddy color.

Cookies "Log"

Consider a recipe for a simple yet delicious raisin cookie. It is prepared instantly, it turns out spicy and very fragrant.

Ingredients

You need to have the following products in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt margarine in advance and refrigerate.
2. Mix eggs with sugar with a whisk or mixer.
3. Pour salt, slaked soda and raisins into the sifted flour.
4. Add eggs and flour to the margarine, knead. The dough should be soft, pliable, not tough.
5. Form small flagella, "logs" from the dough with a curly knife.
6. Transfer these flagella to a pastry sheet and brush with an egg, beaten beforehand.
7. Soak the cookies for 25-35 minutes in the oven, preheated to 180 degrees.

Shortbread with milk

Let's analyze a simple cookie recipe, which is made very quickly, baked light, crumbly, tender, has a delicious milky aftertaste. These delicious shortbread cookies do not stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

• milk - 100 milliliters;
• flour - 3 cups;
• butter (margarine) - 150-180 grams;
• sugar - 1 glass;
• chicken eggs - 2 pieces;
• soda (baking powder) - 1 teaspoon.

Cooking method

You can create shortbread cookies from milk in 30 minutes:

1. Knead the soft butter with sugar by hand or with a mixer until you get a homogeneous mass. We drive in the eggs one at a time, gradually pour in the milk, without ceasing to beat until a homogeneous mixture is obtained.
2. Pour flour with baking powder into this mixture, knead the soft dough. If your dough is thin, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out a plate 8-10 mm thick. Using a knife, glass, or all kinds of molds, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees in advance, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies with coconut or powdered sugar.

For many sweet tooth, the most delicious is shortbread cookies, the recipe for which includes sour cream. These simple biscuits cook very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream, the fatter the sour cream, the more airy the baked goods will turn out. But in any case, the cookies made by your hands will be enjoyed by all household members. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is made from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (you do not need to extinguish with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest to taste.

Cooking method

Making this most successful dessert is easy if you follow the recipe:

1. Soften margarine in advance, rub thoroughly with sour cream and eggs. If you wish, you can take half and half margarine and butter, the airiness and taste of your dessert will improve.
2. Pour sugar and soda into flour, mix carefully. Add margarine to this mixture, knead a soft plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Divide the dough into several pieces so that it cools quickly, and wrap each lump in plastic wrap. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet of 6-8 millimeters thick, cut out figures of any shape. Transfer your blanks to a greased sheet and send them to an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can slightly moisten the surface of the cookies with water or an egg and rub with poppy seeds, sesame seeds, powdered sugar.

Bagels with jam

There is also a delicious variety of margarine cookies - shortbread rolls with jam or jam. It is a brittle crunchy delicacy that literally melts in your mouth. Jam or jam should be taken very thick, it is better if it is slightly sour, the taste will turn out to be especially piquant. There is no sugar in the dough, so sprinkle the baked bagels with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (more can go);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• icing sugar -5-6 teaspoons.

Cooking method

The baked goods got this name because of their shape:

1. We soften margarine at room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead a rather steep dough. We divide it into 4-5 parts, wrap each one with polyethylene, and send it to the cold for 1.5-2 hours.
3. We take out one piece of text from the refrigerator, roll out a thin circle 0.5 centimeters thick. With a sharp knife, divide each circle into 8 segments (triangles).
4. We spread our jam on the wide part of the triangle, roll it up with a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line the sheet with parchment, send our bagels to it.
6. The holding time in the oven is approximately 30 minutes. Please note that since the dough is free of sugar, the bagels remain almost white.
7. Cool the finished baked goods, rub with powdered sugar to taste.

This dessert is stored for a long time, does not stale for several days.

Rye flour cookies

There are cookie recipes in which rye flour is used instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also useful.

Ingredients

Let's prepare the following products:

• refined vegetable oil - 0.5 cups;
• wheat flour - 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots - 4-5 pieces;
• salt on the tip of a knife;
• icing sugar for decoration.

Cooking method

Let's start by kneading the dough:

1. Pour water, oil, honey into a heat-resistant dish and bring it all to a boil.
2. Add flour, stir. Drive eggs into this mixture one at a time, be sure to knead after each egg is introduced. Add seeds and dried apricots to the dough, mix.
3. Use wet hands or a spoon to form a cookie. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies, sprinkle with powdered sugar.

I think everyone loves oatmeal cookies, for many they serve as a reminder of childhood. The dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be overexposed in the oven, as soon as they are browned - take out.

Ingredients

You can take instant oatmeal, or you can also coarsely grind it:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs - 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, the baked goods will have an original flavor:

1. Pass the oatmeal through a meat grinder.
2. Melt the butter in a water bath, stir it into the flakes.
3. Mash sugar with cocoa until the lumps disappear. Mix flour with baking soda. Combine these three masses, make a homogeneous dough. Dampen your hands in water, form into small cookies.
4. Preheat oven to 170 - 180 degrees. Baking time is 15-20 minutes. The thinner the cookie, the faster it will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes, or raisins.

The cookies that any guest will love can be made from the most common products in a minimum of time. Experiment, diversify basic recipes and delight loved ones with fresh homemade baked goods.

You don't need to have any special culinary knowledge to whip up cookies in the oven. As a rule, such recipes do not contain complexities and are prepared from available ingredients. A beginner will be able to repeat any baking option, and you can connect kids to assistants in some recipes.

How to make a simple cookie?

For those who do not know how to bake simple cookies in the oven, the recommendations below will definitely help. You can prepare a delicacy from different doughs, using your imagination in the process of molding products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: friable, moderately crispy products will appeal to every sweet tooth.
2. Delicious quick biscuits are easily made from puff pastry. It is important to decide on the form of baking. Some confectioners do not bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous "Crow's Feet" are among the simplest baked goods, thanks to the curd base. Cookies do not stale quickly from this dough.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, yogurt or sour cream.
5. If kids want to take part in the process of creating sweets, it is imperative to get cookie cutters, you can make an original shape of a treat from almost any dough.

The simplest cookie is shortbread; it will be difficult to surprise with such a delicacy. If you turn on your imagination, you can create a treat from a simple basic foundation that will amaze even seasoned sweet tooths. The dough can be divided into 2 equal parts, and in one, stir in cocoa, then roll up two layers with a roll and cut into segments. Delightful "zebras" will delight the younger audience.

Ingredients:

• oil - 150 g;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• baking powder;
• eggs - 2 pcs.;
• cocoa - 1 tbsp. l.

Preparation

1. Grind butter and sugar, add eggs, baking powder and flour, kneading soft dough.
2. Divide into 2 parts, add cocoa to one and a little flour in the second.
3. Knead both parts until firm, not sticky.
4. Roll out 2 layers, put chocolate on top of white, roll out again.
5. Roll up tightly.
6. Cool the workpiece for 20 minutes.
7. Cut into segments and bake for 20 minutes at 190.

Simple cottage cheese dough cookies are not troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar, fine sugar will simply melt when baked. The delicacy has several names: "Crow's Feet", "Triangles" or "Kisses". From the specified number of components, approximately 20-25 cookies will be obtained.

Ingredients:

• cottage cheese - 400 g;
• soft butter - 250 g;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Pouring flour, knead tightly elastic dough.
3. Refrigerate for 30 minutes.
4. Roll out into a thin layer, cut circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again, make a triangle, dip one side in sugar.
7. Put sugar up on a baking sheet, bake for 15 minutes at 200.

Simple kefir cookies are soft and crumbly. For decoration, you can use curly molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients, you will get about 25-30 pieces of small sweets.

Ingredients:

• kefir - 150 ml;
• flour - 2 tbsp.;
• baking powder;
• sugar - 150 g;
• soft butter - 100 g;
• egg - 1 pc.;
• vanilla;
• lemon zest - 1 tbsp l.

Preparation

1. Beat the egg with sugar, add soft butter.
2. Introduce kefir, baking powder, zest and vanilla.
3. Add flour, kneading a firm, non-sticky dough.
4. Roll out the boards, cut out the cookies, put on a baking sheet.
5. Biscuits are baked in a hurry in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since the Soviet era; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, therefore it can be confidently made in large quantities.

Ingredients:

• mayonnaise - 200 ml;
• sugar - 200 g;
• eggs - 2 pcs.;
• soft oil - 150 g;
• flour - 3 tbsp.;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a dense dough.
2. Scroll the dough through a meat grinder, cutting off in small portions.
3. Spread on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Everyone can cook. The recipe can be adapted to a dietary diet by replacing butter with vegetable oil and sugar with honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. A must-have spice in classic cookies is cinnamon.

Ingredients:

• small oatmeal - ½ tbsp.;
• flour - 2 tbsp. l .;
• eggs - 2 pcs.;
• soft butter - 100 g;
• cinnamon - 1 tsp;
• nuts, dried fruits - 1 handful;
• sugar - 100 g.

Preparation

1. Grind butter and sugar, beat in eggs one by one.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Put on a baking sheet with a spoon, bake for 15 minutes at 200 degrees.

This quick cookie will appeal to dieters, veggies or fans. This recipe does not contain eggs or dairy products. The cookies are lush and resemble soft gingerbread, but if you add less flour to the dough, it will turn out to be thinner and crisper. Add cinnamon and ground cloves if desired. From the specified ingredients, approximately 20 pieces are obtained.

Ingredients:

• margarine - 100 ml;
• sugar - 100 g;
• flour - 250 g;
• salt - 1 pinch;
• baking powder;
• honey - 120 g;
• ground ginger - 1 tsp

Preparation

1. Mix dry ingredients.
2. Add chopped margarine, grind into crumbs.
3. Add honey, collect the dough into a tight ball, leave for 15 minutes.
4. Roll into balls, roll in sugar, put on a baking sheet.
5. Bake for 10-15 minutes at 180.

Very simple quick biscuits can be made with puff pastry. For the implementation of the venture, yeast-free freezing is ideal, and for filling you will need cane sugar, it will give a caramel flavor to the delicacy. To make the treat appear drier and friable, you need to cut it into portions as thin as possible, it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry - 500 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l .;
• soft butter - 50 g.

Preparation

1. Roll out the defrosted dough.
2. Brush with mild butter, sprinkle with a mixture of cinnamon and sugar.
3. Roll up in a roll on both sides, roll in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, put on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa, replacing the powder with an equivalent portion of the flour. This Italian delicacy is remarkable for its rich sesame flavor and baking speed. From the specified number of ingredients, 12-15 cookies will come out.

Ingredients:

• soft butter - 150 g;
• sugar - 100 g;
• vanilla, baking powder, a pinch of salt;
• egg - 1 pc.;
• flour - 200 g;
• cocoa - 100 g;
• sesame seeds - 2 tbsp. l.

Preparation

1. Beat butter with sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Chill the dough for 30 minutes.
4. Roll into balls, whip up cookies in a hot oven for 15 minutes.

Delicious and simple cookies can be made without bothering with the recipe at all. It will take no more than 20 minutes to prepare this delicacy, for filling it is best to buy a purchased jam, preferably several different types, so you can prepare options for cookies with different tastes. Not liquid with small pieces of fruit will do.

Ingredients:

• soft oil - 100 g;
• sugar - 100 g;
• baking powder, vanilla;
• flour - 300 g;
• eggs - 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Pour in flour, kneading a smooth, non-sticky dough.
3. Form balls, flatten, make indentations in the center.
4. Fill the cavities with jam, bake for 15 minutes at 200.

This quick cookie recipe is completed in just half an hour, taking into account the preparation of the dough. From such a base, it will not work to make curly cookies, because of the sticky consistency, it will not work to roll out the layer. Balls are formed from the dough; during the baking process, they blur a little and become thinner. They do not roast too much, therefore you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk - 350 g;
• soft butter - 200 g;
• flour - 3.5 tbsp.;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead a soft dough.
3. Form balls, put on a baking sheet, flatten with a fork.
4. Bake until golden brown at 180.

hene "> Quick Cheese Cookies are an excellent savory snack on the road or at school. The treat is prepared very quickly, from simple ingredients, and the taste is simply extraordinary. Considering that the basis of the taste is formed by cheese, you should skimp when choosing it If the main product has a salty flavor, no salt is added to the composition.

Ingredients:

• flour - 150 g;
• yolks - 4 pcs.;
• butter - 100 g;
• sesame;
• cheese - 100 g.

Preparation

1. Mix soft butter with flour.
2. Add yolks and finely grated cheese.
3. Collect the dough in a lump, leave for 15 minutes.
4. Roll out into a layer, 5 mm thick.
5. Cut into strips, put on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, you even more want to pamper yourself with something tasty and preferably sweet. These quick and tasty cookies are made in minutes from simple ingredients. The only drawback of such baked goods is that the products become stale quickly, so they cannot be cooked in large quantities.

Click Class

Tell VK

I think that there is no such person who does not like to sit with a cup of fragrant tea on a cold winter evening. And of course, homemade biscuits will be an addition to tea. It is very important that the recipes are quick to prepare, from simple products that can be found in any home refrigerator.

Today I want to offer you the following recipes for delicious homemade cookies:

Homemade cookies with cottage cheese

The yield of cookies from this recipe is 25 pieces

We need:

• 200 - 250 g of cottage cheese, preferably soft
• 1 pc egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml of kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp sugar (+ 50 g for sprinkling on top)

Preparation:

1. Drive an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar to it and mix everything.

Tip: If you don't have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, add to the resulting mixture. Knead the dough, it should be soft and sticky to your hands a little. Let it rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife to cut potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and spread on a baking sheet, having previously covered it with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Shortbread cookies with a minimum of ingredients

This cookie requires only 3 ingredients, which I'm sure you always have at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g of sugar (you can do more, as you like) + 40 g for a sprinkle of cookies

Preparation:

1.Mix the softened butter (this can be done in the microwave) with sugar.

2. Into this mixture, in three steps, add sifted flour, mix, and then knead the dough with your hands.

3. Form balls, roll them in sugar and put them on a baking sheet with parchment.

4. Preheat the oven to 180-200 degrees, bake for 25-30 minutes.

Homemade quick cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3-4 tbsp sugar, for sprinkling

Preparation:

1. Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream with butter. Knead the dough, it should be soft, but not sticky to your hands.

3. Place the dough in a clean bag and put it in the refrigerator for 30-40 minutes. After that, we roll out the dough into a layer, cut out the cookies with a mold or glass.

4. Dip the cookies with one side in sugar and put them on the deco.

When laying out cookies on a baking sheet, you need to take into account that the dough will rise when baking, so you need to provide a distance between them.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 pc egg
• 150 g butter, soft
• 80 - 100 g sugar
• 1 tsp vanilla
• a pinch of salt
• 300 g wheat flour
• 150 g jam or jam
• 50 g sesame seeds
• 1 tbsp icing sugar

Preparation:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add the egg and vanillin, mix everything.

3. Sift flour into the resulting mixture, in portions, and knead the dough. It should be soft and not sticky. We regulate the amount of flour. Put the finished dough in a bag and in the refrigerator for 15 - 20 minutes. Next, roll up balls from the dough, we get 14 pieces.

4. There are two ways to create cookies:

1st way

- if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat in a circle 3-4 mm thick,

and cut out cookies from it with a shape, 6 cm in diameter. The number of such blanks should be even, in the future you will understand why.

2nd way

We form cookies using a regular grater. Roll out a circle on a grater, as in the previous case,

cut out with a shape, and carefully remove it from the grater.

It turns out a relief pattern on the surface of the cookie.

5. Place the cookies on a baking sheet, with parchment, at a distance from each other so that they do not stick together during baking. We bake for 12 -15 minutes, at a temperature of 180 -200 degrees.

6. Cool the cookie blanks and proceed to the final formation of the cookies. Grease the back of the workpiece with jam or jam and glue the halves into one cookie.

Lightly coat the side of the cookies and roll in toasted sesame seeds.

7. To obtain a more pronounced relief on the cookies, sprinkle with powdered sugar on top, then sweep it with a brush.

Superfast cookies "Kokosanka"

These cookies are suitable for lovers of coconut flakes and diabetics, but instead of sugar, use a substitute (for example, stevia).

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Preparation:

1. Beat eggs lightly with sugar.

2. Add coconut flakes to them and mix. We form small balls, you should get 18 pieces.

3. Cover the baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake the cookies for 20 minutes.

Oatmeal Flake Cookies

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp salt
• 1 pc egg
• 1/2 tsp soda slaked with vinegar or lemon juice
• 150 g oatmeal, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseeds, pumpkin seeds, sunflower seeds, raisins, dried fruits

Preparation:

1. Mash sugar with butter.

2. Mix with egg, vanilla and add oatmeal flakes, salt, sugar and stir.

3. Add sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It turns out sticky.

4. Sprinkle the hands with flour and divide the dough into 15 parts (35 g each),

we form balls.

5. Put on a baking sheet with parchment and crush lightly with your hand. Remember to leave a gap between them. We bake for 10-15 minutes, at a temperature of 180 degrees.

Flourless oatmeal cookies

This recipe does not use wheat flour.

We need:

• 170 g oatmeal
• 100 g sugar
• 100 g butter
• 1 pc egg
• 1 tsp baking powder

Preparation:

1. Grind oatmeal into flour, or take ready-made oat flour.

2. Mix the butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients, mix. We send the resulting dough to the refrigerator for 1 hour.

5. On a prepared baking sheet, spread the mixture with a spoon, forming a cookie.

We bake for 15 -20 minutes, the temperature in the oven is 180 degrees.

Homemade quick biscuits without oven

These cookies are suitable for summer residents where there is no oven, but you want delicious tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film, when needed - pulled out and voila!))

We need:

• 1 pc egg
• 3 tbsp sour cream, any fat content
• 3 tbsp vegetable oil
• 100 g sugar
• 200 - 250 g flour
• 1 tsp baking powder

Preparation:

1. Divide the egg into white and yolk, we need the yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift flour with baking powder. Knead the dough, roll it into a tourniquet, 3 cm in diameter, and you can put it in the refrigerator for 20 minutes (or for storage in the freezer), or immediately cut it into washers 3-4 mm thick.

4. These circles can be kneaded either with a fork or with a hammer for beating meat, to give relief.

We heat the pan well, without oil, and put the cookies, at a distance from each other. Fry for 2 minutes on each side, over less than medium heat.

Delicious baby biscuits

These cookies can be made with children, they will find it even tastier.

We need:

• 230 g flour + for the bedding
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Preparation:

1.Collect dry foods in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, mix and knead the dough. First in a bowl, and then put on a table dusted with flour. Roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake the cookies for 10 minutes.

Homemade cookies without flour and sugar

We need:

• 100 g oat flakes "Hercules"
• 100 g hard cheese
• 1 pc egg
• 3 tbsp sour cream
• salt to taste
• add paprika or cumin if desired

Tip: If we are baking sweet cookies, add nuts and dried apricots, and sprinkle with sesame seeds on top.

Preparation:

1. Rub the cheese on a fine grater. Add oatmeal, egg to it. salt and mix everything. The amount of salt depends on the salinity of the cheese.

Tip: Frying the oatmeal will give the biscuits a nutty flavor and greater crunchiness.

2. Grease a baking sheet with a mixture of vegetable and butter, put parchment. Use two spoons to spread the dough to form a cookie.

You can also grease your palms with water and form balls with your hands, put on a baking sheet and flatten with your hand. Bake for 15 minutes, and as always, at 180-200 degrees.

Important: If you use 30% fat cheese, 10-15% sour cream and add Stevia, you can use this recipe for diabetics.

Enjoy your tea!

Tweet

Tell VK