Dough on soda dumplings for a long time do not have to knead. Salt and sugar instantly react with gas bubbles and dissolve. This means that cooking time is saved.

Classic Dough Recipe

The presented recipe for dumplings on mineral water is good because the mass is kneaded very quickly. In addition, it does not take a lot of flour for modeling, therefore, the kitchen will remain clean.

You will need:

Cooking

The dough rolls out perfectly, without requiring additional flour during modeling. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer; they will not fall apart in a pan.

Variations of dumplings dough on mineral water

With vegetable oil

The oil in the test for dumplings on sparkling water adds strength and elasticity when rolling. In addition, such a mass will not stick to your hands. And that means the sculpting process will be quick and enjoyable.

You will need:

Cooking

This recipe is suitable for those who like to roll a thin layer when sculpting. The dough does not tear, dumplings do not boil during cooking.

Traditionally, dumplings are made of round shape with a smooth seam. Dumplings are sculpted a little larger in size, oblong. And the seam on them makes a beautiful pigtail.

With sour cream

The dough on a mineral water for dumplings with the addition of sour cream comes out gentle and airy. It behaves perfectly when sculpting dumplings. The mass does not break during cooking, freezing also tolerates well.

You will need:

Cooking

Sour cream in the composition can be of any fat content. The dish is airy and tender. Such dumplings are cooked quite quickly, while remaining intact, while maintaining a juicy filling inside.

With tomato paste

This recipe cannot be called standard. Nevertheless, the result will please you. Tomato paste will add flavoring tones to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out not so dense and more plastic.

You will need:

Cooking

Tomato paste gives dumplings a pleasant golden hue. Since it already contains salt, less can be added to the broth. But spicy herbs do not hurt. They will add a flavor dish.

On mineral water and milk

For dumplings on sparkling water, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. Very good option with milk in the composition. It makes the mass soft and supple.

You will need:

Cooking

The gingerbread man should turn out smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough lie in the heat for 20 minutes.

Using this recipe, you can make dumplings. In a pan, they will not fall apart, the dough on mineral water and milk is durable.

Without salt and sugar

This recipe does not contain spices. It can be considered a whip option. It is good because the resulting mass does not stick to the table and easily rolls into a thin layer.

You will need:

Cooking

You can roll out after a quarter of an hour, this is enough to make the dough ripen. Cook dumplings, molded according to this recipe, you need only 5 minutes. And you can serve by pouring butter.

The recipe in the bread maker

An easy recipe for dumplings on a mineral water is for kneading in a bread machine. The equipment will save time and effort, and even the most demanding housewife will be happy with the result. The mass is white and smooth, pleasant in the future.

You will need:

Cooking

Mineralka is an excellent component for dumplings. It helps the ingredients react faster and forms an elastic, supple mass.

Supplements allow you to experiment with shades of taste and choose a recipe that suits all homemade. Kneading will be easy and enjoyable, you just have to stick dumplings and convene a family to the table.

How to speed up the process of preparing homemade dumplings so that the quality of the finished dish is not affected. For this purpose, the dough for dumplings on mineral water perfectly copes. Simple and complicated recipes for dumplings with sour cream, tomato paste, milk. Features of the preparation of the test in a bread machine.

Easy to cook

Dough on soda dumplings for a long time do not have to knead. Salt and sugar instantly react with gas bubbles and dissolve. This means that cooking time is saved.

Step-by-step classic recipe for home dough

The presented recipe for dumplings on mineral water is good because the mass is kneaded very quickly. In addition, it does not take a lot of flour for modeling, therefore, the kitchen will remain clean.

You will need:

• mineral sparkling water - 250 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 2 tsp;
• flour - 4 cups.

Cooking step by step

1. Beat sugar, salt and egg.
2. Pour mineral water into the egg mixture.
3. Pour flour in portions and knead the dough.
4. After kneading the mass, it is important to stand for about twenty minutes. Only after that you can do modeling.

The dough rolls out perfectly, without requiring additional flour during modeling. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer; they will not fall apart in a pan.

Variations of dumplings with mineral water

With vegetable (sunflower) oil

The oil in the test for dumplings on sparkling water adds strength and elasticity when rolling. In addition, such a mass will not stick to your hands. And, therefore, the modeling process will be quick and enjoyable, and the dish itself is delicious.

You will need:

• mineral sparkling water - 1 cup;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 1 tsp;
• vegetable oil - 4 tbsp. l .;
• flour - 4 cups.

Cooking

1. Stir the egg with sugar and salt.
2. Add oil and mineral water to it.
3. Pour flour in the last place, stirring constantly. After mixing, you should get a shiny bun.
4. Let the mass ripen for 20 minutes and you can roll out.

This recipe is suitable for those who like to roll a thin layer when sculpting. The dough does not tear, dumplings do not boil during cooking.

Traditionally, dumplings are made of round shape with a smooth seam. Dumplings are sculpted a little larger in size, oblong. And the seam on them makes a beautiful pigtail.

With sour cream

The dough on a mineral water for dumplings with the addition of sour cream comes out gentle and airy. It behaves perfectly when sculpting dumplings. The mass does not break during cooking, freezing also tolerates well.

You will need:

• sparkling mineral water - 100 ml;
• egg - 1 pc.;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp.

Cooking

1. Mix salt with egg and sour cream.
2. Pour carbonated water into the mixture.
3. Add flour to the mixture and knead uncooked dough. It will turn out pretty soft and not overly tight.
4. Set the mass aside for 15 minutes to allow gluten to swell. Then you can start rolling and sculpting.

Sour cream in the composition can be of any fat content. The dish is airy and tender. Such dumplings are cooked quite quickly, while remaining intact, while maintaining a juicy filling inside.

With tomato paste

This recipe cannot be called standard. Nevertheless, the result will please you. Tomato paste will add flavoring tones to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out not so dense and more plastic.

You will need:

• mineral water with gas - 1 cup;
• tomato paste - 3 tbsp. l .;
• salt - 1 tsp;
• flour - 3 cups.

Cooking

1. Mix the liquid ingredients with salt.
2. Pour flour into the mixture.
3. Knead the mass for 15 minutes. Then let the bun stand for half an hour on the sidelines. Then you can start sculpting.

Tomato paste gives dumplings a pleasant golden hue. Since it already contains salt, less can be added to the broth. But spicy herbs do not hurt. They will add a flavor dish.

On mineral water and milk

For dumplings on sparkling water, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. Very good option with milk in the composition. It makes the mass soft and supple (as in the photo).

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l .;
• flour - 500 g;
• mineral water - two-thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp.

Cooking

1. Pour milk and sparkling water into the beaten egg.
2. Add salt to the sifted flour.
3. Pour milk, mineral water and egg into flour.
4. Add oil last when kneading dough.

The gingerbread man should turn out smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough lie in the heat for 20 minutes.

Using this recipe, you can make dumplings. In a pan, they will not fall apart, the dough on mineral water and milk is durable.

Without salt and sugar

This recipe does not contain spices. It can be considered a whip option. It is good because the resulting mass does not stick to the table and easily rolls into a thin layer.

You will need:

• flour - 500 g;
• egg - 1 pc.;
• mineral water - 300 ml.

Cooking

1. Stir the egg in a deep bowl with a fork.
2. Pour in it mineral highly carbonated water.
3. Pour the flour in portions and knead the dough. The mass should come out smooth and supple, no more flour needed.

You can roll out after a quarter of an hour, this is enough to make the dough ripen. Cook dumplings, molded according to this recipe, you need only 5 minutes. And you can serve by pouring butter.

The recipe in the bread maker

An easy recipe for dumplings on a mineral water is for kneading in a bread machine. The equipment will save time and effort, and even the most demanding housewife will be happy with the result. The mass is white and smooth, pleasant in the future.

You will need:

• egg - 1 pc.;
• sugar - 2 tsp;
• mineral water - 200 ml;
• flour - 4 glasses;
• salt - 1 tsp;
• vegetable oil - 2 tbsp. l

Cooking

1. Pour the vegetable oil into the bread bucket, add the egg, sugar and salt.
2. Add the same mineral water.
3. Pour flour into the mixture.
4. Knead by selecting the “Yeast-Free Dough” function from the menu.
5. When the program ends, cover the bun with a packet and wait half an hour. You can roll it.

Mineralka is an excellent component for dumplings. It helps the ingredients react faster and forms an elastic, supple mass.

Supplements allow you to experiment with shades of taste and choose a recipe that suits all homemade. Kneading will be easy and enjoyable, you just have to stick dumplings and convene a family to the table. Reviews will only please.

Print

When cooking homemade dumplings, it is important to find a balance between saving time on cooking and maintaining the usual taste. This problem is perfectly solved by the dough for dumplings on mineral water. We will cover traditional and modern recipes with sour cream, tomato paste, milk, mayonnaise and butter. The specifics of manufacturing in a bread machine.

The dough on soda dumplings is kneading faster than usual. The fact is that carbon dioxide easily dissolves spices. And this significantly reduces the time for making dishes.

Traditional

The proposed recipe for dumplings on mineral water will allow you to knead it in a short time. It involves the economical use of flour, which means that the hostess can easily keep clean and tidy in the kitchen during and after cooking.

You will need:

• wheat flour - 4 cups;
• mineral sparkling water - 250 ml;
• chicken egg - 1 pc.;
• salt - 1 tsp;
• sugar - 2 tsp

Cooking:

1. Stir the egg in a glass, add salt and sugar, add water.
2. Gradually add the egg and water to the flour, kneading the dough.
3. Continue kneading for at least 10-12 minutes, then cover and let it stand for 20 minutes to half an hour.

The resulting dough is easy to cut. The edges of each dumpling are firmly and easily glued, do not diverge.

Varieties of the test

With the addition of vegetable oil

Adding any of the vegetable oils to the traditional recipe for dumplings with sparkling water makes it easy to cut. It is much stronger, more elastic than traditional, which favorably affects the speed and quality of molding.

You will need:

• chicken egg - 1 pc.;
• vegetable oil - 4 tbsp. l .;
• mineral sparkling water - 1 cup;
• flour - 4 glasses;
• sugar - 1 tsp.
• salt - 1 tsp.

Cooking process:

1. Grind seasonings and egg.
2. Pour the egg mixture with water and oil, pour it into the flour.
3. Knead mass thoroughly. Form a ball from it, cover the dishes in which you cook with a film or a lid and set aside for 20 minutes.
4. In 20 minutes it “reaches”, start making dumplings.

This recipe will be appreciated by those housewives who like thinly rolled dumplings dough.

Instead of vegetable oil, take mayonnaise, and you will definitely get a smooth, supple dough. It is perfect for cooking dumplings, dumplings, manti.

Conventional dumplings have a rounded shape and a smooth seam. Dumplings are elongated, and the edge is braided in the form of a pigtail.

With sour cream

If you add sour cream to the dough on a mineral water for dumplings, then it will become malleable. Working with him is a pleasure, it does not break, after freezing it is also used.

You will need:

• sparkling mineral water - 100 ml;
• chicken egg - 1 pc.;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp.

Process:

1. Pound the egg with sour cream, salt.
2. Pour in water.
3. Pour flour in a hurry. Stir the mass, which will turn out gentle, airy, not very cool.
4. After 15-18 minutes it "ripens". Cook the dumplings.

In the manufacture of fresh dough, sour cream of any fat content can be used. Dumplings made of dough with sour cream will be soft, delicate, and they will need a short cooking.

With tomato paste

This recipe is more experimental than classic. But the result will surprise you. With the addition of pasta, new nuances of a familiar dish are obtained.

You will need:

• mineral water with gas - 1 cup;
• tomato paste - 3 tbsp. l .;
• salt - 1 tsp;
• wheat flour - 3 cups.

Cooking process:

1. Combine liquids, add salt.
2. Add the solution to the flour, knead everything thoroughly.
3. Knead it for about 10-12 minutes, then set it aside for half an hour. You can sculpt.

Tomato paste will make the dumplings reddish. Salt can not be put in water for their cooking, as it is in the paste. To diversify the taste, improve the smell of the dish, you can use various spices.

On mineral water and milk

When cooking dumplings in sparkling water, the recipe most often includes the simplest and most affordable products: eggs and flour. But it is always interesting to try something new. Mixing with milk or cream may turn out to be very interesting.

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l .;
• flour - 500 g;
• mineral water - two-thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp.

Stages of cooking:

1. Beat the egg with a milky water solution.
2. Sift flour, salt.
3. Pour in the milk and egg solution slowly, kneading the dough.
4. At the end, pour in the vegetable oil while continuing to knead.

Let the mass "rest" for a short time. This recipe is perfect for cooking dumplings, which do not boil because of the high strength of the dough.

Without salt and sugar

You do not need to add seasonings to this dumpling dough recipe. It has excellent characteristics: it lags well behind the table, rolling pin and hands, does not require much effort during rolling.

You will need:

• flour - 500 g;
• chicken egg - 1 pc.;
• mineral water - 300 ml.

Cooking:

1. Stir the highly carbonated mineral water in a cup with a chicken egg.
2. Start to gradually fill in the flour, knead the dough, which comes out plastic, smooth, soft.

After 15 minutes, it will be ready for rolling. Such dumplings are cooked 5 minutes less than traditional ones, and served with any usual sauces and additives: ketchup, sour cream, mustard.

The recipe in the bread maker

An affordable recipe for dumplings on a mineral water can also be used for making in a bread machine. The device will save time, save you from monotonous work, and the most demanding cook will like the finished product. The dough is made soft, loose.

You will need:

• chicken egg - 1 pc.;
• sugar - 2 tsp;
• salt - 1 tsp;
• mineral water - 200 ml;
• flour - 4 glasses;
• vegetable oil - 2 tbsp. l

Cooking process:

1. Pour water, oil into a bread-pot, beat an egg.
2. Pour seasonings and flour.
3. Turn on the unleavened dough mixing program.
4. At the end of the device, cover the resulting ball with cling film, let it lie down for about half an hour. Roll and sculpt.

Mineral is an excellent component of dumplings. With its help, it turns out to be smooth, elastic.

All sorts of additional components give it different flavoring shades, which allows you to choose a recipe so that the whole family likes it. Kneading the dough will be easy and enjoyable. It's time to sculpt dumplings and invite loved ones for dinner!

Stories of our readers

Chebureks - delicious crispy pies with juicy filling. Initially, they were made from unleavened dough and minced meat. But over time, the chefs came up with many different recipes for this dish. Today they are made on a custard, puff or yeast basis. But especially tender is the dough for pasties on a mineral water.

Classic version

Chebureks made from such a dough are very tasty. Their surface is strewn with small bubbles. You can make them not only with meat, but also with any other filling. To knead a delicious crunchy dough for pasties on a mineral water? check in advance if you have all the necessary ingredients on hand. In this case, you will need:

• 4 cups high-grade wheat flour.
• A tablespoon of sugar.
• 1.5 cups of mineral water.
• A pair of tablespoons of refined vegetable oil.
• Salt.

Process description

This is the simplest dough for pasties on a mineral water. It is prepared so easily that any beginner can cope with this task without problems. Half a pre-sifted flour is poured into a suitable volumetric bowl. A soda mineral water is poured there.

Refined vegetable oil, granulated sugar and an incomplete teaspoon of salt are sent to the resulting mass. All is well kneaded until a dough is too thick. The remaining flour is poured onto the working surface, practically finished mass is laid out on it and knead well. The resulting steep but at the same time elastic dough for pasties on a mineral water is covered with a plastic film and briefly left aside. Just ten minutes later, it is rolled out in a thin layer, circles of the desired diameter are cut out and used for its intended purpose. As a filling, meat or mushroom stuffing is usually used.

Vodka Option

Using the technology described below, a very tender and crispy base for Caucasian pies is obtained. Since this recipe for a test for pasties on a mineral water assumes the presence of a certain set of components, inspect the contents of your own pantry in advance. This time it should contain:

• 4 cups high-grade wheat flour.
• 300 milliliters of highly carbonated mineral water.
• A couple teaspoons of sugar.
• 20 milliliters of vodka.
• A pinch of salt.

Cooking technology

Pre-sifted flour is poured into a wide and deep bowl. Salt and sugar are sent there. In the middle of the resulting slide, make a small depression and pour vodka and mineral water into it. All mix well until a homogeneous, sufficiently steep mass is formed.

The finished crispy dough for chebureks on a mineral water is rolled into a ball, wrapped in cling film and put in the refrigerator. Literally half an hour later, polyethylene is removed from it and used for its intended purpose. So that bubbles appear on the surface of the finished chebureks, they are fried in a large amount of vegetable oil.

Egg Option

This is a very simple technology. It involves the use of a minimum set of ingredients, most of which almost every prudent housewife almost always has. It is possible that before preparing the test for chebureks on a mineral water (the recipe with a photo can be seen a little lower), you do not even have to go to the store. This time you should have at hand:

• 700 grams of wheat flour.
• 400 milliliters of mineral water.
• Raw chicken egg.
• 3 tablespoons of any vegetable oil.

Sequencing

Shortly before the start of the process, you need to cool the mineral water. To do this, it is placed in the freezer. Then the cooled drink is poured into a deep bowl. A raw egg is sent there and they are lightly beaten with an ordinary fork. Vegetable oil is poured into the resulting liquid and a pinch of salt is added.

Then, in the future dough on pasties on mineral water, a little sifted flour is poured and knead thoroughly. As soon as you get an elastic, non-sticky mass, it is immediately rolled into a ball, wrapped with cling film and placed in the refrigerator. After one and a half or two hours, the dough is rolled out in a thin layer and used for its intended purpose. Usually it is stuffed with minced meat, potatoes, mushrooms or cheese.

Simple option

Using the technology described below, a very tender dough for pasties on a mineral water with bubbles is obtained. To prepare it, you need a minimum of products, a little free time and a bit of patience. But the result will exceed all the wildest expectations. To avoid unpleasant surprises, make sure that at the right time you have at your fingertips:

• 300 grams of high-grade wheat flour.
• ½ teaspoon of salt.
• 50 milliliters of any vegetable oil.

Cooking algorithm

First of all, you need to cool the water. For this, the mineral water is sent for half an hour to the freezer. Then ice water is poured into a suitable bowl and lightly salted. Vegetable oil is added to the resulting liquid, and pre-sifted flour is added in small portions. All this is thoroughly kneaded. First with a spoon or whisk, and when the mass becomes dense enough - with your hands.

Ready dough should be elastic and not sticking to the palms. As soon as it acquires the required consistency, it is wrapped in cling film and placed in the refrigerator. After about thirty minutes, the dough is freed from polyethylene, rolled out with a thin layer and made from it chebureks.

Butter Option

To prepare the dough, you need to use only fresh and high-quality ingredients, because the taste of the future dish depends on this. The mineral water present in its composition will give the structure of pasties additional porosity; therefore, it is often recommended to add not ordinary, but highly carbonated water to the dough. You will also need other ingredients. Therefore, make sure in advance that your kitchen cabinets contain:

• 200 milliliters of mineral sparkling water.
• 3.5 cups high-grade wheat flour.
• ½ teaspoon sugar.
• A quarter packet of butter.
• A couple of tablespoons of vodka.
• Chicken egg and a pinch of salt.

In one deep vessel, pre-chilled mineral water and vodka are combined. Sugar, salt, raw chicken egg and pre-melted butter are added there. Sifted flour is poured a little into the resulting liquid and knead well. As a result, you should get a cool mass.

Almost finished dough on mineral water with vodka and egg is rolled into a ball, wrapped in polyethylene and placed in the refrigerator. After about thirty minutes, it is freed from the cling film and divided into eight approximately equal parts. Each of the resulting pieces is rolled into a rather thin cake, filled with pre-prepared meat and fasten the edges. If the dough is dry and does not want to stick together, then it is slightly moistened with cold water. In order for the items to become bubbly and acquire a beautiful golden crust, they are laid out in a heated frying pan and not covered with a lid. Otherwise, water from condensate can get into the oil and start to shoot. If the pasties are poorly fried inside, then after they are turned to the other side, the vessel can be covered for a short time.

This simple recipe for making yeast dough with mineral water gives an amazing baking experience. You can’t even imagine how wonderful airy bread is made from it. It would seem that we just replaced ordinary water with mineral water, but it is precisely this that changes the whole texture of the finished baking. Such a yeast dough is prepared in a completely classical and traditional way, it can be kneaded by hand or in a bread machine. And I assure you that you will not encounter any difficulties during the batch.

Ingredients:

• 350 ml sparkling mineral water
• 500 gr flour
• 1 tsp salt
• 1 sachet of dried yeast 11 g
• 2 tbsp vegetable oil
• 1 tsp sugar

Cooking method

We mix the flour with yeast, sugar and salt, add mineral water with gas and knead a good homogeneous dough without lumps for 10 minutes. It turns out we have cool, smooth and sticks to your hands a little, grease them with vegetable oil. So it should be, do not rush to hammer it with flour, you can lose all its tenderness and airiness. If you use a bread machine for kneading, then leave it in the mode of raising the dough without baking, until it is ready. If in the usual way, then cover the dough with a towel and leave it in a warm place to raise. After about one hour, it should double in size. It remains for us to knead it and begin to form, and then bake it in the oven. Enjoy your meal.