A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This popular salad has already become a classic along with Olivier and. A very simple and uncomplicated option from the available products. This appetizer is often made for a regular lunch, although it is quite capable of decorating any holiday table.

Crab sticks appeared in Russia in the late 90s and have since become a favorite ingredient for salads among modern housewives. And all this is thanks to the ease of preparing such salads; crab sticks do not need to be cooked or cleaned.

It is especially popular on birthdays and New Years. Crab stick salads are captivating, first of all, because of their ease of preparation. Firstly, crab sticks do not need any additional processing, because... This is a finished product consisting of surimi - a dense white mass made from fillets of white fish, most often the cod family.

Secondly, crab sticks are combined with many products, which makes it possible to prepare a new salad every time. Proof of this are countless recipes for salads with crab sticks. By the way, crab meat in most sticks is only in the name, and not in the composition.

Crab stick salad: classic step-by-step recipe for crab salad

The indicated quantity of products is designed to prepare a salad for 6 servings.

Ingredients:

• Crab sticks – 200 g;
• Egg – 2 pcs.;
• Mayonnaise – 100 g;
• Raw rice – 1 tbsp. l;
• Canned corn – 150 g;
• Fresh greens - a bunch;
• Salt - a pinch.

Preparation:

1. Rice must be boiled in salted water. Add about a glass of water. After this, the rice should be placed in a sieve and left to cool;
2. Boil the eggs for approximately 7-10 minutes until they are hard-boiled;
3. Finely chop the crab sticks;
4. After the boiled eggs have cooled, you need to chop them finely;
5. Chop the greens;
6. Remove the canned corn from the jar and dry it;
7. Mix all ingredients and coat well with mayonnaise;
8. When the salad is ready, you need to sprinkle it with herbs for decoration. Bon appetit!

Crab stick salad: recipe with cucumber and avocado

Ingredients:

• Crab meat or sticks - 100 g;
• Cucumber - 1 pc.;
• Mayonnaise - 3 tbsp. l.;
• Egg - 1 pc.;
• Avocado - 1 pc.;
• Cherry tomatoes for decoration - 2 pcs.;
• Cheese - 50 g;
• Salt - to taste.

Step by step recipe:

1. Using a sharp knife, very carefully cut the avocado into two parts exactly in half. Separate the stone from the tender, oily pulp;
2. Using a spoon, scoop out all the pulp so that inside the avocado halves you get spacious containers and the walls remain intact;
3. Cut the selected pulp into smaller pieces. It is desirable that they be close in shape to cubes;
4. Cut the cucumber into small cubes;
5. Do the same with the cheese;
6. Finely chop the egg;
7. Cut natural or imitation crab meat or popular crab sticks into equal pieces;
8. Place everything in a bowl, add mayonnaise;
9. Mix all the avocado salad ingredients and fill the empty halves. Make a decoration for the top from the tomatoes. Bon appetit!

Juicy salad: recipe with corn and Chinese cabbage

A tasty, juicy, airy and very light salad of crab sticks and Chinese cabbage can even be prepared in the blink of an eye, especially if you have already hard-boiled chicken eggs before creating it and immediately cooled them in ice water.

Unlike an ordinary salad with such seafood, this appetizer will not give you a feeling of heaviness in your stomach. You can serve it not only for lunch, but also for breakfast or dinner.

Boiled home eggs will give the dish a rich yellow color. Thanks to them, the mayonnaise is colored, which connects all the cut components together, and this makes the salad seem colorful and bright.

Ingredients:

• Egg - 4 pcs.;
• Canned corn - 150 g;
• Crab sticks - 150 g;
• Peking cabbage - 1 pc.;
• Mayonnaise - 2 tbsp. l.;
• Salt - to taste.

Preparation:

1. Buy Beijing cabbage that is light green in color, since dark green heads are already considered slightly overripe, and they taste more dense. Rinse the head of cabbage, thoroughly rinsing it even inside under the leaves. Using a knife, cut from the top into round slices. Pour the cuttings into a deep container and fluff it with your hands;
2. Be sure to defrost the crab sticks! You can do this for 30 minutes at room temperature, or place it in warm water for 5-8 minutes. Peel off the cellophane shell and cut into discs about 1 cm wide. Add to the container with the cabbage;
3. Add the canned corn, after draining the marinade;
4. Peel chicken eggs and rinse. Cut in half, then cut into half slices and add to the container. There is no need to finely chop this ingredient;
5. Salt the salad and add mayonnaise to it to your taste. Gently mix everything from bottom to top with two forks or spaghetti tongs;
6. Let the salad cool for 10-15 minutes in the cold and serve it to the table, placing it in portioned bowls or deep plates. Bon appetit!

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Tomatoes add a light, inherent sourness to the appetizer, crab meat forms the basis of taste, eggs and rice create volume and provide satiety, mayonnaise serves as an excellent dressing. All the components of the treat seem to be selected according to the ideal formula; this is how a classic recipe for any dish should be.

Rice for salad should be short grain. It absorbs moisture well and boils quickly, maintaining the shape of the grain. If you use long-grain cereals, you will need to add more mayonnaise, which means extra calories.

Ingredients:

• Crab sticks - 3 packs of 250 g;
• Egg - 5 pcs.;
• Rice cereal - 100 g;
• White crackers - 1 pack;
• Mayonnaise - 5 tbsp. l.;
• Tomatoes - 2 pcs.;
• Salt - to taste.

Cooking method:

1. After sorting out the debris, rinse the rice well. Fill with cold water and boil until tender, adding a little salt after boiling. We wash the finished rice in a colander with running water. We leave the rice there until the right moment; it should dry well;
2. At the same time as the rice, boil hard-boiled eggs in salted water. After cooling with cold water, peel off the shells. When cleaning, small shell fragments may stick to the egg white; they need to be removed - rinse the eggs with water;
3. Cut the crab meat along with the eggs into large cubes;
4. Wash the tomatoes, dry them, and cut them into four slices. Having selected the seeds with a teaspoon, cut them coarsely into cubes;
5. Combine crab sticks and rice with eggs, stirring, season with mayonnaise slightly whipped with a fork;
6. Transfer the crab salad from the bowl to the salad bowl, level the surface, and carefully place the tomatoes. Having coated a layer of tomatoes with mayonnaise, decorate the surface of the salad with croutons and serve immediately;
7. If you need to prepare this salad in advance, do not prepare it right away; the croutons will get soggy. Decorate just before serving. Bon appetit!

Crab stick salad - delicious recipe with potatoes and cheese

For lovers of hearty dishes, crab salad with cheese and potatoes is a good choice. Many people like this combination of products because it is not at all bland due to the addition of fresh apples and pickled cucumbers.

Ingredients:

• Crab meat – 200 g;
• Canned corn - 1 can;
• Cheese – 120 g;
• Potatoes - 3 pcs.;
• Mayonnaise – 4 tbsp. l.;
• Apple – 2 pcs.;
• Pickled cucumbers - 1 pc.;
• Egg - 3 pcs.;
• Salt - to taste.

Cooking method:

1. Wash the potatoes from contamination and cook. Then cool, peel and cut into pieces;
2. Grind crab meat into circles;
3. Boil chicken eggs, cool, peel and chop;
4. Cut the pickled cucumbers, squeeze out the excess marinade with your hands;
5. Wash the apple and peel the fruit, cut the pulp into cubes or cubes;
6. Grate the cheese on a coarse grater;
7. Mix everything, let the salad brew in a cold place for about three hours. Bon appetit!

Crab stick salad - recipe with rice

Ingredients:

• Crab meat – 200 g;
• Corn – 150 g;
• Pineapple – 6 rings;
• Mayonnaise – 3 tbsp. l.;
• Onion – 100 g;
• Rice – 60 g;
• Salt - to taste.

Recipe for salad with rice and crab sticks:

1. Boil the rice, drain the finished product in a colander, and rinse;
2. Cut crab meat into small pieces;
3. Peel the onion and chop finely;
4. Place the corn in a colander and wait until the excess liquid drains;
5. Remove the canned pineapple pieces from the syrup and chop into small segments;
6. Combine all ingredients in a bowl, sprinkle with salt and season with mayonnaise, mix gently. Bon appetit!

Crab stick salad recipe with white cabbage

Ingredients:

• Crab sticks – 10 pcs.;
• Egg – 3 pcs.;
• Onions – 1 pc.;
• Dill and parsley - a bunch each;
• Mayonnaise - 4 tbsp. l.;
• Carrots – 1 pc.;
• Fresh cabbage – 300 g;
• Sugar - a pinch;
• Green salad leaves - to taste;
• Salt - to taste.

Cooking method:

1. Cut crab sticks into small cubes;
2. Chop the cabbage, add salt, sugar and rub with your hands until juice forms;
3. Hard-boil the eggs, cool, peel and cut into small pieces;
4. Wash the carrots, boil, cool, peel and grate on a coarse grater;
5. Peel, wash and finely chop the onion;
6. Wash the lettuce leaves, dry and cut into thin strips;
7. Mix everything, add salt and season with mayonnaise;
8. Before serving, decorate the finished salad with sprigs of parsley and dill. Bon appetit!

Crab sticks salad with pineapple recipe

The classic preparation of such a salad is to serve this dish in half a pineapple, peeled from the pulp. It turns out festive and original - you just need to carefully cut out the flesh of the fruit. In various recipes, exotic avocado, prunes or walnuts, shrimp or apple are added to the main ingredients.

Ingredients:

• Fresh pineapple - half;
• Crab sticks - 5 pcs.;
• Avocado - 1 pc.;
• Red onion - 1 pc.;
• Fresh greens - a bunch;
• Cheese - 50 g;
• Mayonnaise - 3 tbsp. l.;
• Salt - to taste.

Step-by-step recipe for salad with pineapples and crab sticks:

1. First, prepare the pineapple. Take only fresh fruit, with a dense outer skin, but slightly soft, bright yellow pulp. Rinse it and, without removing the leaves, carefully cut out the pulp. But do not cut the outer skin - it will be used for serving as a snack. Be sure to cut out the hard core of the fruit and do not use it. Cut the pulp into small cubes and place in a separate bowl;
2. Move on to other ingredients. Chop the crab sticks finely. Transfer to pineapple pieces;
3. The avocado should be deep green in color and the flesh should be soft and light. Just use it - cut it into smaller pieces, throw it in a bowl;
4. Peel and cut the red onion into small cubes, scald with boiling water in an iron sieve and let the water drain;
5. Wash and dry the greens, chop with a knife;
6. Place onion and leaves in a bowl;
7. Grate the cheese directly to the rest of the ingredients;
8. Season the salad in a bowl with the sauce and add salt to taste. Stir and place in the peeled pineapple half. Then serve. The pineapple can be placed on a small oblong saucer or small plate. Bon appetit!

Crab stick salad: recipe without corn, but with beans

For the salad recipe you will need:

• Crab sticks - 200 g;
• Canned beans (white or red) - 1 can;
• Egg - 3 pcs.;
• Green onion - to taste;
• Rye bread (or ready-made crackers) - to taste;
• Mayonnaise - to taste;
• Garlic - 1 clove;
• Vegetable oil - 1 tbsp. l.;
• Salt - to taste.

Salad recipe:

1. Cut boiled eggs and crab sticks into small cubes. Finely chop the green onions. Place everything in a salad bowl;
2. Prepare rye crackers: cut the bread into 1 cm cubes and dry in the oven;
3. Mix aromatic sunflower oil with garlic passed through a press. Place the rye crackers in a separate bowl, add salt and pour over the butter and garlic mixture. Stir and let stand for 1 minute to soak the bread in the garlic butter. Afterwards, you can transfer the crackers to a paper towel to absorb excess oil;
4. Add canned beans to the salad bowl, after draining the liquid from them. Add 1 tbsp. l. mayonnaise and stir gently;
5. Before serving, add rye garlic croutons to the salad, stir and place on plates. It is better to eat this salad right away, while the croutons remain crispy. Bon appetit!

Hot salad of crab sticks without rice with red fish

List of ingredients:

• Lightly salted salmon (fillet) - 150 g;
• Crab sticks - 150 g;
• Egg - 4 pcs.;
• Fresh cucumber - 1 pc.;
• Onion - 1 pc.;
• Hard cheese - 1 pc.;
• Mayonnaise - 5 tbsp. l.;
• Salt - to taste.

Salmon and crab sticks salad:

1. Boil the eggs, cool and peel. Then cut into small cubes and place on the bottom of the dish, compact;
2. Draw a mayonnaise mesh on the first layer of salad;
3. Wash the cucumber well, remove the skin if it tastes bitter, grate it. Squeeze the resulting mass from excess juice with your hands and place it on the eggs;
4. Peel, wash, chop the onion and add to the salad;
5. Chop a piece of salmon fillet into small pieces of arbitrary shape. The fish does not have to be lightly salted; you can use highly salted fish, if desired. Place the chopped salmon on the onion, leaving a few pieces for decoration;
6. Lubricate the layer with mayonnaise;
7. Remove the packaging from the crab sticks, finely chop and place in the next layer, draw a mesh of sauce;
8. For the salad, you can take any salty hard cheese, grate the product coarsely;
9. Sprinkle with grated cheese and garnish with pieces of salmon;
10. The dish can be served immediately. Bon appetit!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely cook it for a holiday or New Year and enjoy it with your friends and family.

Ingredients:

• Crab sticks - 10 pcs.;
• Egg - 4 pcs.;
• Garlic - 2 cloves;
• Hard cheese - 250 g;
• Mayonnaise - 4 tbsp. l.;
• Dill - a bunch;
• Green onion - a bunch;
• Salt - to taste.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs;

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”;

You can sprinkle it on top with another type of grated cheese. Bon appetit!

The filling for this salad can be different:

• Processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• Cottage cheese, low-fat sour cream, small dill and garlic;
• Canned tuna, small green onions and tomatoes;
• Mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

List of ingredients:

• Crab sticks - 200 g;
• Hard cheese - 160 g;
• Tomatoes - 150 g;
• Bell pepper - 1 pc.;
• Garlic - 5 cloves;
• Mayonnaise - 5 tbsp. l.;
• Salt - to taste.

How to prepare Red Sea salad with crab sticks:

1. The tomatoes need to be washed. Cut the tomatoes into strips. Place the pieces into a deep salad bowl;
2. Prepare the pepper. Wash it and remove the seeds. Chop the pepper in the same way as the tomato. Place everything in a salad bowl;
3. Grate the cheese on a coarse grater. It is important that the cheese is firm. Processed cheese is a good choice. Place the product in a common bowl;
4. Cut crab sticks into long strips. It is convenient to use a slightly frozen product. Pour the pieces into a common cup;
5. Garlic must be prepared first. Peel and grate the teeth on a fine grater. Place the garlic pulp in a salad bowl. Add a little salt. Season everything with any mayonnaise. Mix the salad well. Place it in a beautiful bowl or arrange it on plates;
6. It is good to serve the Red Sea salad immediately after cooking. Bon appetit!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• Crab sticks - 100 g;
• Hard cheese - 70 g;
• Tomatoes - 2 pcs.;
• Garlic - 1 clove;
• Canned corn - 150 g;
• Crackers - 50 g;
• Mayonnaise - 3 tbsp. l.;
• Salt - to taste.

Cooking method:

1. Prepare all the necessary ingredients. Choose tomatoes that are tight and fairly firm;
2. Rinse each tomato under running water. Cut the tomatoes in half and remove the pulp from each quarter, which will prevent our salad from leaking. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through a press, mix;
3. Place a serving ring on a plate. Place the first layer of tomato mixture, cover with a mesh of mayonnaise on top;

If you liked the article " 15 crab stick salads - delicious recipes with photos"Share your opinion in the comments. Click on any of the buttons below to save it and share it on social networks. This will be your best “thank you” for the material.

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

Crab salad is well known to many. The taste of childhood comes from this dish. Today, the appetizer is prepared less often, but when you can try this culinary masterpiece, you are immediately transported to another time, ten years earlier. Crab stick salad - a simple recipe that has not changed to this day. A simple recipe for crab salad is perfect for a holiday table, as well as for a regular family dinner.

You can also prepare other interesting snacks for the celebration, for example, or.

Regular crab salad is made from a small amount of ingredients that can often be found in the refrigerator.

Ingredients required for salad (serves 4):

• Crab meat – 180 g;
• Sweet corn – 155 g;
• Large chicken eggs - 4 pieces;
• Mayonnaise – 45 ml;
• Pepper – 7 g;
• Salt – 12 g;
• Greens - 55 g.

Simple salad with crab sticks and corn:

1. Boil chicken eggs and add cold water. Then peel and cut into cubes.
2. Peel the crab sticks from the packaging and chop into pieces.
3. Rinse and chop the greens.
4. Drain any excess liquid from the corn.
5. Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices, mix.
6. Before serving, decorate with herbs.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Simple salad of crab sticks with cheese

Cheese is a very healthy product that is rich in calcium and also carries a sufficient amount of protein for the body. Therefore, being part of a salad, it enriches the dish, bringing a lot of necessary substances into the composition.

Required products for cooking:

• Crab meat – 230 g;
• Corn - 160 gr;
• Fresh cucumbers – 140 g;
• Chicken eggs - 5 pieces;
• Cheese – 90 g;
• Mayonnaise – 55 ml;
• Onion – 80 g.

Simple salad of crab sticks and corn:

1. Cut the crab meat into cubes.
2. Boil chicken eggs until tender, then cool, peel and chop.
3. Peel the onion and finely chop it.
4. Grate the cheese on a grater with large holes.
5. For cucumbers, it is better to use young, small gherkins. If you come across large ones, it is better to peel the fruits from the outer skin and then cut them into cubes.
6. Place the corn in a colander to drain excess liquid.
7. Combine all ingredients (except cheese) in a bowl and stir.
8. Place the salad in serving glasses, pour over mayonnaise and sprinkle with cheese.

To diversify your menu, try cooking.

Simple salads with crab sticks

This salad contains selected products that together form a very soft and truly delicate taste. The dish is very filling thanks to boiled potatoes, so it can be used as a snack or light dinner.

Ingredients of this dish (for 4 servings):

• Boiled potatoes - 280 g;
• Boiled carrots - 240 g;
• Chicken eggs – 4 pieces;
• Crab sticks - 220 g;
• Mayonnaise - 60 g.

Simple salads with crab sticks:

1. Wash and boil the root vegetables. Then cool, peel and grate into different plates.
2. Boil the eggs, cool, peel and grate.
3. Thaw the crab sticks and separate them into fibers.
4. The salad must be assembled in layers, covering each product (except the last) with mayonnaise: potatoes, crab sticks, eggs, carrots.

Crab salad - a simple recipe

This salad belongs to the category of vitamins, as it includes vegetables and herbs. The dish turns out juicy and crispy, so even the kids will like it.

Products required to prepare 4 servings:

• Canned corn – 130 g;
• Beijing cabbage – 180 g;
• Crab meat – 170 G;
• Young cucumbers – 120 g;
• Parsley – 25 g;
• Salt – 13 g;
• Mayonnaise – 70 g.

Crab stick salads - simple recipes:

1. Rinse the Chinese cabbage with water and chop into thin strips.
2. Cut the crab meat into cubes.
3. Wash the cucumbers and chop into cubes.
4. In a large, deep plate, mix cucumbers, Chinese cabbage, pour corn and chopped crab meat from a jar.
5. Salt the mixture and season with mayonnaise, mix.

Recipe – crab salad with tomatoes

Adding a tomato to a dish makes the appetizer much juicier, because soft and meaty vegetables go well with all the ingredients that make up the salad.

Amount of products needed to prepare the dish:

• A pack of crab sticks;
• Fleshy tomatoes – 100 g;
• Chicken eggs – 5 pieces;
• 1 onion;
• Salt – 11 g;
• Fresh greens – 35 g;
• Mayonnaise or sour cream – 40 ml.

The simplest crab stick salad:

1. Boil chicken eggs until tender, cool, peel and cut into small pieces.
2. Peel the onion and finely chop it.
3. Rinse the tomatoes and cut into cubes, but you need to remove all the seeds, because they carry excess moisture, which is not very good for dressing.
4. Chop the crab sticks into medium-sized cubes.
5. In a dish, mix tomatoes, crab meat, eggs, onions, and salt the salad. Add mayonnaise or sour cream and mix.
6. Before serving, sprinkle the appetizer with washed and finely chopped herbs.

As can be seen from the recipes discussed above, a simple crab salad is very easy to prepare, does not require much time, and therefore is loved by many housewives who value their time.

I suggest every housewife try new, simple, but very tasty recipes for salads with crab sticks. It’s no secret that in today’s abundance, it’s sometimes too difficult to come up with something “like that,” but with the help of these appetizers, your holiday table will sparkle with a new taste.

Salad with crab sticks and tomatoes

You can whip up something festive using the simplest and most affordable ingredients: crab sticks and tomatoes. The snack turns out bright, tasty and very light. A salad with tomatoes must be served immediately, otherwise the tomatoes will “leak” and spoil the appearance of the appetizer.

To prepare it you need:

Mix four diced eggs, crab sticks (200 grams), four tomatoes.

Season the salad with sauce by mixing:

• three spoons of mayonnaise;
• five spoons of sour cream;
• two crushed cloves of garlic;
• finely chopped small bunch of dill;
• add a little salt and pepper.

Salad “Fish Day”

Ingredients:

• crab sticks – 200 grams;
• canned fish (preferably in its own juice or oil) - one jar;
• corn - one jar;
• three tomatoes;
• one pickled cucumber;
• five boiled eggs;
• sauce: mayonnaise (200 grams) mixed with soy sauce (dessert spoon);
• parsley for decoration.

Cooking instructions:

Step 1. Finely chop boiled eggs, crab sticks, tomatoes and cucumber into cubes of approximately the same size;

Step 2: Drain the corn. Mash the canned food with a fork.

Step 3. Combine all ingredients in a bowl.

Step 5. Serve the salad in portions in bowls. Sprinkle each serving with chopped parsley.

New tasty and simple recipe: salad with crab sticks “Freshness”

A wonderful salad, easy to prepare, but with excellent taste.

Prepare as follows

cut into cubes:

• boiled eggs (four pieces);
• three tomatoes;
• two fresh cucumbers (after peeling them);
• crab sticks (200 grams);
• grate two processed cheeses (can be replaced with hard cheese);
• prepare the sauce: mix mayonnaise, pepper, chopped garlic clove and a small bunch of dill;
• Place all the ingredients of the appetizer in a bowl, season with sauce;
• place on a plate previously decorated with lettuce leaves (washed and dried).

Salad "Tsarskiy"

This unusual salad combines sweet and sour tomatoes and spicy notes of garlic.

The salad is prepared from the following products:

• crab sticks (preferably crab meat) – 400 grams;
• two boiled eggs;
• three tomatoes and eight cherry tomatoes;
• one sweet bell pepper (preferably red);
• small onion;
• corn - one jar;
• small chicken breast – baked in the oven or fried with spices and seasonings;
• dressing: mix mayonnaise (200 grams) with chopped herbs (parsley and dill) and two cloves of garlic, passed through a press.

Let's prepare it like this:

1. cut eggs, tomatoes (three large ones), chicken breast and crab sticks into cubes;
2. cut the onion into thin half rings;
3. drain liquid from corn;
4. remove seeds from bell peppers and cut into thin strips;
5. combine the salad ingredients, add cherry tomatoes;
6. add dressing and stir.

Salad with beans and crab sticks

A hearty bean salad can be served as a main dish for a family lunch. You can buy beans ready-made in the store, or cook them. To do this, soak the beans in cold water in the evening, change the water in the morning and cook until the beans become soft.

Recipe No. 1

To prepare the salad according to this recipe you need:

• four boiled eggs and crab sticks (200 grams) cut into cubes;
• Drain the liquid from the beans (it is better to take large red ones) in their own juice;
• prepare the sauce: mayonnaise (200 grams) + a bunch of herbs + two cloves of garlic, passed through a press;
• Place the salad ingredients in a bowl;
• season with sauce;
• Place the appetizer on a dish, previously decorated with salad, using a springform pan without a bottom.

Recipe No. 2 “Dietary”

Prepare as follows:

• boil 200 grams of beans;
• grind five boiled eggs and 200 grams of crab sticks;
• Remove the seeds from a large bell pepper (red) and cut into thin strips;
• chop one small onion, pour boiling water over it and add a tablespoon of apple cider vinegar to remove excess pungency;
• about ten pitted black olives, cut into rings;
• prepare a dressing based on olive oil: 100 oil + two dessert spoons of wine vinegar + salt + pepper;
• put the salad ingredients in a deep salad bowl, season with sauce, mix;
• let sit for thirty minutes and serve.

Salad with crab sticks and bell pepper

This simple and summer salad will perfectly complement a family dinner. There is no need to prepare anything. Just cut the ingredients into a deep plate and season with mayonnaise. There are several options for preparing appetizers with bell peppers.

Option #1 Simple recipe

• three boiled eggs, seven pieces of crab sticks, one large red sweet pepper, two fresh cucumbers cut into cubes;
• season with mayonnaise, lightly salt and pepper;
• for piquancy, you can add croutons flavored with sour cream and herbs to the salad;
• mix and serve.

Advice! In addition to fresh cucumbers, you can add one large tomato to the salad.

Option No. 2 Vegetable salad

• Boil 150 grams of corn and 200 grams of rice;
• ten pieces of crab sticks, two bell peppers (red and yellow), one pickled cucumber - finely chopped;
• combine the products, season with natural yoghurt. Lightly salt and pepper. Decorate with greens.

Salad with tomatoes, cheese, crab sticks and garlic

The salad is prepared very simply from available products. The appetizer combines all ingredients harmoniously, creating an original sweet and sour taste.

This salad with crab sticks, cheese, tomatoes and garlic can be prepared for lunch. And even kids will love its unusual taste.

Preparation:

• 12 pieces of crab sticks, three boiled eggs and two large juicy tomatoes, cut into cubes of approximately the same size;
• Pass 100 grams of “Russian” cheese through a coarse grater;
• put the prepared ingredients in a salad bowl, add corn (150 grams), pour mayonnaise, lightly salt and pepper, add chopped garlic (two cloves);
• mix;
• garnish with a sprig of parsley.

You can replace corn in the salad with canned green peas, and add one small pickled cucumber for piquancy. Serve this salad in portions. Place in bowls in layers: cheese, tomato, eggs, peas, crab sticks. Season with mayonnaise and garnish with chopped green onions.

“Tender” salad with crab sticks and cheese

This delicate and delicious salad is best prepared in the evening, on the eve of the holiday, so that the layers of the appetizer are better saturated. To prepare the salad you need the following set of products:

• “Russian” or “Dutch” cheese (processed cheese can be used) – 250 grams;
• four boiled eggs;
• mayonnaise - one medium package.

• chop all the ingredients in a way convenient for you - with a knife or using a grater;
• lay out the components of the snack in layers, coat with mayonnaise;
• If desired, you can decorate with any greens or black olives (cut into rings).

Another option for preparing the “Tender” salad

it requires the following ingredients:

• boiled potatoes - four pieces;
• six boiled eggs;
• two packages (200 grams each) of crab sticks;
• one large boiled carrot;
• mayonnaise.

Prepare this way:

• peel boiled eggs. Grind the white and yolk separately;

• boiled potatoes, crab sticks and carrots – chop in any way (with a knife or using a grater);
• Divide the prepared snack components into two parts;
• lay out the appetizer in layers and grease each layer with mayonnaise;
• repeat the layers again;

• Sprinkle the yolk over the finished salad.

• It is better to prepare mayonnaise at home yourself, then the salad will turn out not only tasty, but also healthy;
• The salad ingredients can be laid out in any order. The main thing is that the last layer should be crab sticks.

Note to the owner!

It is better to defrost crab sticks this way: in the evening, transfer the crab sticks from the freezer to the refrigerator. Be sure to place it in a deep plate, as liquid will release during defrosting. In the morning the sticks will be ready for use.

Corn can be used not only canned, but also frozen. Before preparing the salad, immerse it in boiling water for about ten minutes and drain in a colander to drain.

To prepare crab stick salads, try to purchase a chilled product rather than a frozen one. Be sure to look not only at the expiration date of crab sticks, but also at their composition. The surimi ingredient should come first.

You can replace the usual crab sticks not only with crab meat, but also with boiled or fried fish, boiled shrimp or squid. In addition to the usual products, you can add to the snack: apples, sweet bell peppers, boiled or baked meat, high-quality ham or boiled sausage. Traditional rice can be replaced with boiled potatoes.

Prepare one of the new, delicious and simple recipes for salad with crab sticks and treat your family to a wonderful dish.

Snacks based on crab sticks have been very popular among housewives for a couple of decades. They appear at casual dinners, holiday events and picnics. Making a salad with crab sticks is very simple. Each cook can change its composition depending on his own taste preferences.

Ingredients: 170 g crab sticks, large fresh cucumber, 3 tablespoons eggs, 120 g canned corn, a bunch of green onions, light mayonnaise, fine salt.

1. Eggs boiled to a firm yolk are cooled and cut into medium cubes.
2. A strong, crispy cucumber is cut into small pieces along with the peel.
3. Sticks (crab) are cut randomly. The larger the pieces, the more clearly the taste of the product will be felt in the salad.
4. The corn is removed from the liquid brine and poured into a salad bowl with the previously prepared ingredients. Instead of canned food, you can use frozen product. But in this case, the corn will have to be boiled.

Lastly, the salad with crab sticks and corn is sprinkled with chopped onions, salt and smeared with sauce.

With added cabbage

Ingredients: standard package of crab sticks (about 200 g), a can of sweet corn (canned), 5 chicken eggs, half a kilo of white cabbage, 1 teaspoon of freshly squeezed lemon juice, table salt, sauce.

1. The cabbage is finely chopped, salted, sprinkled with lemon juice and kneaded by hand. This will make it softer and release juice.
2. Add corn without brine to the cabbage, and add cubes of hard-boiled eggs.
3. Sauce and, if necessary, salt are added to the remaining ingredients.

An appetizer with crab sticks and cabbage turns out to be very satisfying, but at the same time light and low in calories. Especially if you use diet sauce instead of mayonnaise.

With crab sticks and rice

Ingredients: 230 g crab sticks, 80 g dry white rice, 2 chicken eggs, a can of sweet corn (canned), 5 green onions, salt to taste, a pinch of ground pepper.

1. Eggs and rice need to be pre-cooked until cooked. Only after the products have completely cooled are they placed in the salad bowl. The eggs are cut into small cubes.
2. Each crab stick is removed from the film and cut into miniature pieces. The resulting slice goes into a salad bowl with boiled cereal and eggs.
3. The can of corn is opened and all the liquid is drained from it. Some housewives mix some of the brine with mayonnaise to get a sauce with a brighter, interesting taste. Corn is also sent to the salad bowl along with other ingredients.
4. All that remains is to wash the green onion feathers, dry them with a paper towel and finely chop them.
5. All that remains is to salt the appetizer with crab sticks and rice, add ground pepper and sauce to taste.

Instead of green onions, you can use any fresh chopped greens.

Crab salad with cucumber, corn and egg

Ingredients: 4 chicken eggs, 3-4 fresh strong cucumbers, 270 g crab sticks, a couple of green onions, a can of sweet corn (canned), light mayonnaise, table salt, a mixture of peppers.

1. The first step is to put the eggs to boil. To do this, they are filled with water, brought to a boil and cooked for 7-8 minutes. When the product has cooled, you can cut it into arbitrary pieces.
2. All remaining ingredients are finely chopped. Particular attention should be paid to crab sticks. To make the salad truly tasty, you should choose a juicy chilled (not frozen) product. The sticks can also be chopped into small bars.
3. The last thing to pour into the salad bowl along with the other ingredients is corn without brine.
4. For the sauce, mayonnaise is salted and peppered. The resulting mixture is used to season the appetizer.

Before serving, the salad should be infused for at least an hour.

Salad "Vitamin"

Ingredients: 230 g crab sticks, onion, ¼ head of cabbage, a couple of fresh cucumbers, 340 g sweet corn (canned), herbs to taste, table salt, olive oil.

1. The cabbage is chopped very thinly with a sharp knife. You should also immediately salt it and knead it with your hands.
2. The cucumbers are peeled and then cut into cubes. It is very important to choose strong vegetables.
3. The onion is cut into small cubes. If you don’t want it to crunch in a ready-made snack, you need to scald the vegetable with boiling water.
4. The sticks (crab) are chopped into fairly large pieces.
5. All prepared products are combined in a salad bowl. Corn without liquid and chopped greens are poured into them.
6. If enough salt has been added to the cabbage, then no additional salt will be required for the appetizer.

Dress the salad with olive or any other oil.

With Korean carrots

Ingredients: 230 g of Korean carrots and a similar amount of juicy crab sticks, a jar of sweet corn (canned), 4 pre-boiled eggs, fresh garlic to taste, sour cream (medium fat) for dressing, fine salt.

1. All the prepared ingredients are poured into the salad bowl one by one: cubes of crab sticks and eggs, corn without brine, finely chopped garlic.
2. Carrots are also included in the appetizer. If there is a lot of brine in it, then the liquid must first be thoroughly squeezed out.

All that remains is to season the salad with salted sour cream.

Layered salad with crab meat, tomato and cucumber

Ingredients: 140 g crab meat, 2 chicken eggs, soft fleshy tomato, fresh cucumber, 70 g hard cheese, fine salt, any suitable sauce for dressing.

1. First of all, cut the fresh cucumber quite coarsely along with the skin. It will become the first layer of the future snack. The vegetable should be immediately coated with salted mayonnaise or other sauce of your choice.
2. Crab meat and eggs pre-boiled to a hard yolk are crushed in the same way. These ingredients are also mixed with the sauce and placed on top of the cucumbers.
3. At the end there are pieces of tomato (along with the skin) and finely grated cheese.

To make the appetizer not only tasty, but also appetizing, you should use a culinary ring to shape it.

Crab salad "Spring"

Ingredients: 240 g crab sticks, 8-9 boiled quail eggs, 320 g sweet corn (canned), 2 small fresh cucumbers, light mayonnaise, granulated garlic, table salt, any spices to taste.

1. Pre-boiled eggs are cut into 4-6 pieces. They can be immediately poured into a suitable capacious container.
2. Fresh cucumber cubes are sent on top. It does not need to be peeled first. The main thing is to choose a strong, limp vegetable.
3. At the end, crab sticks are cut. They should turn out to be quite large pieces. It is important to choose a high-quality, juicy and fresh product in the store.
4. Add sweet corn without brine to the other ingredients.
5. The sauce for the appetizer in question is prepared from light mayonnaise and granulated garlic. The resulting mass is salted and flavored with seasonings to taste.

All that remains is to mix all the ingredients of the snack well and leave it to steep for about half an hour.

Original recipe with fried crab sticks

Ingredients: 230 g of fresh oyster mushrooms (or other wild mushrooms), medium-sized onion, 90 g of juicy crab sticks, 2 very large hard-boiled eggs, 3-4 tbsp. spoons of low-fat mayonnaise, table salt, a mixture of colored ground peppers.

1. Mushrooms cut into small pieces are fried in hot oil for a couple of minutes.
2. Then onion cubes are added to the oyster mushrooms. Together, the ingredients are fried for another 7-8 minutes. The mushrooms and onions are transferred to a separate container.
3. Crab sticks crushed in any convenient way are poured into the remaining oil. They need to be fried until browned. In this case, it is necessary to ensure that the pieces do not unwind too much.
4. Fried sticks are transferred to a container with mushrooms. The cooled crushed eggs are poured in there.
5. All that remains is to season the ingredients with salted and pepper-flavored mayonnaise.

The appetizer is decorated with fresh sprigs of curly parsley.

“Tsarsky” salad with crab sticks, shrimp and red caviar

Ingredients: 420 g squid, 130 g small shrimp, 240 g juicy crab sticks, 40 g high-quality red caviar, 2 pre-cooked chicken eggs, 160 g hard cheese, full-fat mayonnaise, table salt.

1. First of all, squid and shrimp are boiled. Seafood is cooked in salt water for only 3-4 minutes (depending on its size). After cooling, the shrimp are immediately poured into a salad bowl, but the squid tentacles must first be cut into rings and then into miniature strips.
2. Crab sticks are cut into large pieces. The pieces can be of any shape.
3. It is best to chop eggs into cubes.
4. Hard cheese is cut into thin translucent strips.
5. All components are mixed and salted to taste. Do not forget that the saltiness of the appetizer is provided by caviar. Therefore, you can easily overdo it with this additive in salad.
6. The ingredients are seasoned with mayonnaise and carefully compacted in a round bowl.

The finished appetizer is sprinkled with red caviar on top.

Tender salad with green apple

Ingredients: 7-9 chilled crab sticks, sweet and sour green apple, 120 g of hard cheese, 2 chicken eggs, onions, 120 g of hard cheese, 1 teaspoon of sunflower oil and mayonnaise to taste.

1. First of all, chop the onion very finely. It is mixed with sunflower oil.
2. The eggs are boiled until the yolk is hard, after which their components are crushed separately. So, the whites coated with mayonnaise will become the first layer of the snack.





1. Place cubes of crab sticks on a wide plate greased with mayonnaise.
2. Chopped mushrooms and onions are well fried together. Once these ingredients have cooled, they are spread over the crab sticks. The layer is salted and brushed with sauce.
3. Next, grate the hard cheese.
4. Next comes a layer of eggs, crushed in any way, and sauce.
5. The appetizer is decorated with finely grated boiled carrots.