Simple and tasty sweets will always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable version of the well-known delicacy - a sweet sausage made from cookies and cocoa with condensed milk. Surely you have tried such a sausage at least once in your life, and if you have never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is ours, consists of four main ingredients - biscuits, condensed milk, butter and cocoa. I don't think it's worth saying that all the components must be of high quality in order for the result to come out appropriately. So let's get down to the process.

- shortbread cookies - 250-270 g;
- butter - 100 g;
- condensed milk - 200 g;
- cocoa powder - 3 tbsp.

Recipe with photo step by step:

Prepare shortbread cookies, you can use regular cookies, or you can use nuts, raisins, vanilla aroma. Break the cookies with your hands and put them in a blender bowl.




Grind the cookies with a few clicks on the "start" button, the result should be a crumb, but it is also advisable to leave small pieces of different sizes.




Add cocoa powder to the sand crumbs. If desired, you can also chop any nuts and add them to the total mass, take the amount of nuts in a volume of 100 grams.




Stir dry ingredients, pour in the specified amount of condensed milk.






Add delicious butter. Remove the oil from the refrigerator and let it melt completely. The oil should be just soft, you don't need to melt it on the stove.




Now mix all the ingredients with your hands to make a lump of "dough".




Divide the mass into two or three parts, roll the sausages, pack them in cling film. Send the sausages to the refrigerator shelf, leave it alone for an hour or two. Then cut the sausages into pieces and serve.





Enjoy your meal!
And it turns out very tasty

Chocolate sausage with shortbread cookies and condensed milk is a real bliss, a paradise for any sweet tooth, and also vivid and nostalgic childhood memories. Despite the simple and accessible recipes, the chocolate treat turns out to be insanely chocolate, rich and sweet. Even a child can cope with the preparation of dessert, since the oven, slow cooker and other household appliances do not participate in the process. Having cooked a sausage once, you will not be able to stop, as it turns out to be very tasty, aromatic and melting in your mouth, as well as incredibly chocolate!

Sausage cooking technology

It will surprise you with its simplicity, originality and end result. Cooking chocolate sausage from cookies with condensed milk does not require much effort and time, so even busy, working people can cope with the recipe.

Previously, cookies and condensed milk sausages were prepared for the reason that sweets were in short supply, but resourceful creative hostesses did not give up and did not give up. Despite the fact that nowadays the store shelves are "bursting" with confectionery, many people prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, aromatic, satisfying and tasty. It is important to note that the product does not crumble during cutting, since the dessert has a plastic structure.

Ingredients:

• condensed milk - ½ cans;
• cocoa - 5-6 tablespoons, but without a slide;
• shortbread cookies - 250 grams;
• soft butter - 120 grams;
• powdered sugar - for decoration.

Step by step preparation of the legendary chocolate dessert with condensed milk:

An important role in the recipe is played by cookies, namely its variety. To make the chocolate sausage tasty and match the guest, it is advisable to give preference to shortbread cookies that melt in your mouth. You will need 250 grams of such cookies, they need to be broken into small pieces, and then sent to a blender. The crushed product should resemble crumb, but not very small, since large pieces should be present in the cut.

Then take a deep bowl and pour the sand crumbs into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in your dessert so that there is no harm to your health. Therefore, forget about spreads, margarines, it is important to choose butter with a fat content of at least 73%.

Introduce cocoa powder into the resulting oil-sand mixture. Its flavor should be chocolatey, full-bodied, and slightly harsh, so beware of cheap imitations.

At the next stage, it is necessary to pour in ½ can of condensed milk. Thoroughly, gently mix the resulting substance, you should get a homogeneous mass that will be easy to mold.

On the working surface, it is necessary to spread a food film, on which to lay out the chocolate-sand mixture. Roll the foil tightly, you should get a large and mouth-watering candy. Roll it out a little, giving the shape of a sausage. Send her to the refrigerator. Cut the chocolate sausage into small round pieces before serving. Serve with tea, coffee, kefir, milk or juice.

To make the shape of the dessert round and beautiful, after a few hours, roll the product on the table. Due to the fact that the chocolate mass hardens slightly, but is plastic, you will be able to give the desired shape to the sausage.

The proposed dessert can be called legendary. He has a huge number of recipes, cooking variations, each of which is in demand and respect. The better the quality of the products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in the freezer for several weeks without spoiling the taste.

Surely you have tried chocolate sausage at least once in your life. This dessert leaves no one indifferent, the chocolate sausage made from cookies with condensed milk is so tasty that you might not notice how you eat more than one portion. Previously, sausage could be bought in a store, hostesses often made it from ordinary shortbread cookies, and today I suggest you also cook this yummy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. Sausage can be eaten with milk, tea or a cup of aromatic coffee. If you want, walnuts can be added with peanuts, hazelnuts, cashews, this sausage will only taste better. So, if you're interested, I suggest you get down to the process. I described the recipe with a photo of the simplest dessert in detail for you. I would also like to draw your attention to this.

- shortbread cookies - 0.3 kg.,
- butter - 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) - 1 tablespoon,
- cocoa powder - 1 tsp,
- condensed milk - 100 ml.

Recipe with photo step by step:

Prepare blender bowl. Break shortbread cookies with your hands and transfer to a bowl. Add walnuts to the liver, add other different nuts to taste if desired.




Turn on the blender, grind all the ingredients to a crumb state.




Transfer the cookie and nut crumbs to a bowl, pour in the condensed milk.




Add a tablespoon of nesquik cocoa to the cookies.






Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to the sand crumbs. Stir the ingredients well.




Add regular cocoa powder to all ingredients.




Stir the mass thoroughly one more time so that all the ingredients are combined with each other.




Form small sausages from the prepared mixture, pack them in plastic wrap. Transfer the sausages to the cold, leave for a couple of hours. After a while, the sausages can be easily sliced ​​and served

Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is mainly shortbread cookies. It is grated, crumbled by hand or crushed by a combine. Cooking chocolate sausage is not a complicated process, especially if you have a step-by-step recipe at hand. So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can negatively affect the figure.

Cookies and cocoa

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to deliciously feed their loved ones. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option for an excellent treat using dark cocoa powder without added sugar.

Ingredients:

• sugar - 200 g;
• oil - 200 g;
• cocoa powder (sugar free) - 2 tbsp. l .;
• milk - 100 ml;
• cookies - 0.5 kg.

Cooking method:

1. Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
2. Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
3. Break the cookies into small pieces with your hands, do not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a little for the oil to solidify.
5. Form the sausage, wrapping it in cling film, put in the refrigerator until it solidifies.

With condensed milk

• Cooking time: 4 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of ingredients.

Ingredients:

• biscuits - 350 g;
• cocoa - 40 g;
• oil - 200 g;
• boiled condensed milk - 400 g;
• peanuts - 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn cookies into small crumbs, pour cocoa powder into the same container.
3. Mix butter cream with dry ingredients.
4. Lightly fry the whole peanut kernels in a pan.
5. Combine the chocolate-butter mixture with the nuts.
6. Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
7. Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.

Creamy

• Cooking time: 3 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different dessert options: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla - 0.25 tsp;
• oil - 100 g;
• cocoa - 1 tbsp. l .;
• condensed milk - 0.33 cans;
• cookies "Jubilee" - 400 g.

Cooking method:

1. Put the oil out of the refrigerator in advance so that it has time to soften.
2. Grind the cookies to a crumb state, add vanillin or half a packet of vanilla sugar, cocoa.
3. Send the butter to the crumb, rub with your hands until smooth.
4. Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
5. Form a sausage by wrapping the ingredients in foil.
6. Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

With milk

• Cooking time: 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa - 1.5 tbsp. l .;
• shortbread cookies - 250 g;
• milk - 5 tbsp. l .;
• sugar - 5 tbsp. l .;
• oil - 80 g.

Cooking method:

1. Mash the cookies with your hands so that they turn into crumbs, but not too small.
2. Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
4. Mix melted chocolate with cookies, stir.
5. Put a minute on the film, form a roll.
6. Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

With raisins

• Cooking time: 3 hours 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, no cocoa powder can be added.

Ingredients:

• raisins, nuts - to taste;
• sugar - 1.5 tbsp.;
• egg - 1 pc.;
• oil - 300 g;
• cocoa - 1 tbsp. l .;
• Anniversary cookies - 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
2. Crumble the cookies with your hands. You can use a blender.
3. Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
5. It is recommended to chill sausage with raisins and nuts before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, as in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to make a classic dessert, be sure to save this recipe for yourself in your cookbook.

Ingredients:

• peanuts - 100 g;
• oil - 200 g;
• sugar - 1 tbsp.;
• cookies - 0.5 kg;
• milk - 100 ml;
• cocoa - 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mixture on a steam bath to dissolve the sugar and melt the butter.
2. Grind the cookies into crumbs or just break them into pieces.
3. Chop the peanuts, add to the liver.
4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
5. Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
6. Serve the sweet sausage after 3 hours.

From biscuits with nuts

• Cooking time: 7 hours.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.

Ingredients:

• cocoa - 30 g;
• pasteurized milk - 115 ml;
• oil - 195 g;
• walnuts - 115 g;
• sugar - 215 g;
• shortbread cookies - 515 g.

Cooking method:

1. Finish the cookies as fine as possible. Crumble the walnuts separately.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
4. Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
5. Send the workpiece to the refrigerator for 6 hours.
6. After the specified time has elapsed, cut the sweet sausage.

Video

Sweet sausage is a delicious dessert that is prepared without baking.

Moreover, this delicacy has many more advantages: available ingredients, ease of preparation, a relatively long shelf life and a huge selection of flavors.

Sausage can be made chocolate, vanilla, nutty, with raisins and other additives.

Cookie sausage - general cooking principles

For dessert, shortbread cookies are mainly used. Wet and airy pastries are rarely taken. The cookies are crushed, but not into dust. Most often, pieces are left that imitate bacon, making the dessert look like real sausage.

What else do they put:

Nuts, raisins, candied fruits;

Dairy products (sour cream, condensed milk).

Vanilla can be added for flavor. Often the sausage is made chocolate, for this they use cocoa powder or melt the bars. All ingredients are combined and mixed. Butter and chocolate sometimes require melting, follow the recipe.

How to shape a sausage

1. Using cling film. The mass is laid out in the form of a roller on a film, covered with a free edge on top, the shape is straightened with the hands.

2. In the package. The sweet mass is laid out on the bottom of the bag and evenly distributed in it. Then the resulting sausage is wrapped several times with a free edge.

3. Using foil. The mass is laid out on a piece of foil, which is applied from above on one side and on the other. Press the sausage evenly with your hands to align.

With any method, the dessert requires solidification in the refrigerator to make a dense sausage for cutting.

Recipe 1: Chocolate Cookie Sausage

The simplest recipe for chocolate sausage, which even a child can handle. And if your child wants to work in the kitchen, you can safely offer him to cook this dessert.

Ingredients

300 grams of cookies;

80 grams of sugar;

5 tablespoons of cocoa;

300 grams of creamy oils;

4 tablespoons of nuts (any).

Preparation

1. Grind the cookies. Of course, you can use a food processor or meat grinder. But you can just put it in a bag and knock with a hammer. Or roll the rolling pin several times.

2. Combine butter with sugar and send it to the stove, heat the mass until the sugar grains dissolve.

3. Combine cookie crumbs with cocoa powder.

4. Add the nuts. It is advisable to fry them in a frying pan, and then cut them into pieces that will imitate bacon in sausage.

5. Pour in the butter and stir.

6. Now you need to mold the sausage. How this can be done is described just above.

7. Let the dessert harden well, then cut into transverse pieces and serve with tea or coffee.

Recipe 2: Creamy cookie sausage with condensed milk

Recipe for a delicious sausage made from shortbread cookies with condensed milk. Since almost all products are sweet, we do not add sugar. Also there is no cocoa in this recipe. But you can add it if necessary.

Ingredients

400 grams of Jubilee cookies;

2/3 cans of condensed milk;

100 grams of oil;

Preparation

1. The oil needs to be softened. To do this, we simply leave it at room temperature in advance. Or we put the piece near the heat.

2. Grind the cookies into crumb, add vanillin to it.

3. Now it's the turn of the butter. We rub the mass with our hands so that the oil is evenly distributed in it.

4. Add condensed milk, knead the plasticine mass.

5. We send it to cling film and form a creamy sausage.

6. Cool well before use, it is better to cook such a sausage at least 5 hours in advance.

Recipe 3: Sweet cookie sausage with sour cream

No condensed milk or milk? You can make a sweet sausage with sour cream cookies! And if you take fat sour cream, you can also save a little oil. At the same time, the taste of the dessert will not be affected.

Ingredients

0.4 kg of cookies;

80 grams of sour cream;

80 grams of oil;

50 grams of nuts;

Cocoa optional;

50 grams of sugar;

A bit of vanilla.

Preparation

1. Crush cookies and fried nuts. We send it to a bowl.

2. Add cocoa.

3. Stir the sour cream with sugar, put the vanilla and let it stand so that the grains disperse.

4. Melt the butter on the stove.

5. Pour butter into cookies, then sour cream with sugar and mix.

6. Form a sweet sausage. Let it freeze and the treat is ready!

Recipe 4: Chocolate sausage with candied fruits

Another option for sweet sausages made from cookies with the addition of cocoa. Candied fruits give this dessert an interesting taste and make it original. We take any candied fruit, taste and color do not really matter.

Ingredients

500 grams of cookies;

50 grams of candied fruits;

50 grams of nuts;

100 ml of milk;

4 tablespoons of sugar;

3 spoons (as much as possible) cocoa;

1 pack (200 g) butter.

Preparation

1. If the candied fruits are large, then it is advisable to cut them into small pieces, no larger than a pea.

2. We crush cookies in any convenient way. But not all crumbs. About a fifth or sixth of them are larger, in small pieces.

3. Add cocoa to candied fruits and cookies. Pour nuts there, which it is advisable to fry and chop in advance.

4. Put milk on the stove, add sugar and vanilla to it, heat and add butter. Remove from heat as soon as the oil has dispersed.

5. Combine both masses and knead with your hands. If suddenly the mass is not very juicy, this happens with very dry cookies, then you can pour in a little more milk.

6. Form the sausage and cool.

Recipe 5: Marshmallow Cookie Sausage

The most delicate dessert, for the preparation of which you will need several marshmallows. White pieces make interesting not only the taste, but also the look of the sweet cocoa cookie sausage. It is better to take ordinary marshmallows, without glaze and various additives.

Ingredients

500 grams of cookies;

150 grams of sugar;

150 grams of milk;

4 spoons of cocoa;

3-5 pieces of marshmallow;

150 grams of butter.

Preparation

1. Boil milk with sugar and turn it off immediately. Stir and throw butter into the mass. Let it melt while we grind the cookies.

2. Crush the cookies or grind them into small crumbs in a food processor. In this recipe, you can not leave pieces, since the role of bacon will be played by airy marshmallows.

3. Add milk mixture with butter to the cookies and mix.

4. Cut the marshmallows into arbitrary pieces and gently mix into the sweet mass.

5. Form a sausage and send it to freeze.

6. The same dessert can be made differently. Cut the marshmallows into cubes. From the sweet mass we make a strip, 8-10 centimeters wide. We put marshmallows in the middle and roll them up like a roll. When slicing, you get beautiful pieces with a white filling in the center.

Recipe 6: Sweet cottage cheese cookie sausage

Curd is very healthy. And if you cook such a sausage, it is also very tasty! Also, a feature of this dessert is the addition of dried fruits, which makes the delicacy even more valuable.

Ingredients

400 grams of cookies;

100 grams of dates;

250 grams of cottage cheese;

70 grams of walnuts;

100 grams of oil;

50 grams of dried apricots;

50 grams of sugar.

Dairy-free recipe. But if the cottage cheese is dry, then to liquefy the consistency, you will need to pour in a little milk, condensed milk can be used. You can also dilute the mass with sour cream, yogurt.

Preparation

1. Dried apricots with dates need to be washed. If the dried fruit is hard, then you can soak it in warm water. Then cut into small cubes.

2. Grind the cookies into crumbs and combine with grated cottage cheese. You can just punch everything together in the combine.

3. Add chopped dried fruits.

4. Fry nuts, crush and also send to sweet mass.

5. Combine butter with sugar and heat it, send it to the biscuit.

6. Knead our dough. If there is not enough plasticity, then pour in milk, add condensed milk or sour cream. And if there is nothing at all, then a little boiled water.

7. Sculpt the sausage, put it in the refrigerator for 3 hours.

8. We take out, cut and enjoy! Or we treat our dear guests!

Recipe 7: Chocolate sausage from rusks and cookies

It turns out that for making sweet sausages with cocoa, you can use not only cookies, but also sweet croutons, for example, with raisins, vanilla or any others. Grinding them is more difficult, but modern technology or strong female hands can do everything!

Ingredients

200 grams of crackers;

100 grams of cookies;

120 grams of oil;

150-200 grams of condensed milk;

4 spoons of cocoa;

50 grams of nuts.

Preparation

1. Grind crackers with cookies. Can be folded into a linen bag and knocked with a good hammer. Or use a meat grinder, food processor.

2. Add the nuts. They need to be fried and chopped too. Do not make small pieces.

3. Pour in cocoa.

4. Put condensed milk, then melted butter. Stir everything well and let stand on the table. Crackers absorb moisture well, if the mass becomes steep, then add more condensed milk or ordinary milk.

5. We form the sausage in the most convenient way, cool it.

Recipe 8: Toffee Cookie Sausage

To prepare such sweet sausages, you need toffee. You can take any: loose, packaged or in the form of tiles. You can use biscuit crumbs instead of cookies.

Ingredients

200 grams of butterscotch;

50 grams of oil;

400 grams of cookies;

120 grams of sugar;

120 grams of milk.

For aroma, you can add vanilla, any essence, cinnamon.

Preparation

1. Toffee must be freed from the packaging, then put into a saucepan.

2. Add milk and place on the stove. Cook the toffee until completely dissolved. They will begin to melt quickly, do not forget to stir.

3. As soon as the toffee dissolves, add sugar and butter, remove from heat and cool the mass a little. If you need to add vanilla or another aromatic ingredient, then we do it now.

4. Grind the cookies and mix with the liquid mixture. If desired, you can add raisins, nuts, candied fruits or coconut. All these ingredients are in perfect harmony with the taste of toffee.

5. Form the sausage. If the mass is liquid, then let it stand for a while. But not for long, otherwise it will quickly harden and will be difficult to form.

Recipe 9: Sweet Sausage Cookies with Cocoa and Raisins

To prepare such a chocolate sausage, you will need raisins. You can take light or dark, small or large, does not play a special role. You will also need 2 bars of chocolate, it is better to take with a content of at least 70% cocoa, the dessert will be tastier.

Ingredients

800 grams of cookies;

50 grams of powder;

200 grams of raisins;

200 grams of chocolate;

120 grams of oil;

200 grams of cream;

100 grams of sugar;

2 spoons of cocoa.

Preparation

1. Combine cream with cocoa and butter. Bring to a boil and turn off. No need to cook.

2. Unfold the chocolates, break them into cubes and throw them into the hot mass. Let it stand, the chocolate will melt. Stir periodically.

3. Put the cookies into a bowl and crush them with a pestle.

4. Add the creamy mass with melted chocolates and butter. Stir.

5. Rinse the raisins well, dry them and pour them into the sweet mass. Stir well again.

6. Form the sausages, let them freeze.

7. Remove the film, roll in powdered sugar and cut into slices before serving.

Recipe 10: Sweet cookie sausage with boiled condensed milk and peanuts

Another unpretentious version of the sausage, which has a pleasant caramel taste. And all because of the addition of boiled condensed milk. The minimum set of ingredients. Condensed milk can be taken ready-made or cooked in a jar at home. But if you decide to do this, then see the composition of the product. In the presence of vegetable fats, condensed milk will not cook and time will be wasted.

Ingredients

200 grams of boiled condensed milk;

220 grams of cookies;

60 grams of peanuts;

120 grams of butter.

Preparation

1. Immediately turn on the stove, put a frying pan and fry the peanuts. We do this without fail, otherwise the nuts are tasteless.

2. Pour the peanuts into the same pan, while it is hot, put the butter. Let it melt a little. If the nuts are with a film, then it must be removed. Chopping peanuts is optional.

3. Grind cookies, mix with peanuts.

4. Add butter and condensed milk.

5. Make a sausage, cool well.

Recipe 11: Sweet "Fast" straw sausage

A really very simple and quick recipe for a sweet sausage that requires sweet straws and ladybug-like candies. Fudge can taste anything, but it works best with a creamy ladybug without additives. This sausage requires only three ingredients.

Ingredients

0.5 kg of straws;

0.5 kg of sweets "Cow";

100 grams of butter.

Preparation

1. Take a sheet of parchment paper for baking and grease with a thin layer of butter.

2. Lay out the sweet straws in an even layer. It must be the same length. If you want not a thick sausage, then we make it into two sheets and divide everything in half.

3. We unfold the candy ladybug, combine with butter and put to heat in a water bath. You can break the candies into smaller pieces to make it all faster.

4. Pour the fondant onto the straws. We help to smooth it with a spoon so that the sticks are completely covered.

5. Roll up the sausage in the form of a roll. We do it quickly, do not let the fondant freeze.

6. Put the roll in the bag and in the refrigerator. The dessert will be ready in an hour.

Sausage mass is universal! And it can be given absolutely any shape. For example, make famous potato cakes. Or roll the candy into balls, cover with icing, roll in chocolate or coconut. You can sculpt pyramids, cubes and any other figures. Turn on your imagination!

The sausage mass can also be used to prepare the base for soufflés or jelly desserts. This makes a good cake for homemade cheesecake. To do this, the mass is simply laid out in an even layer with or without sides in a detachable form and allowed to freeze in the refrigerator.

You don't need to use store-bought cookies or other pastries to make the sausage. If suddenly you have a biscuit opal, there is a cupcake or a cake left from any cake, then they can also be put into dessert. Even gingerbread will do. But it is better to dry such products in the oven. And remember, they need less liquid ingredients than shortbread cookies.

Jams and marmalades are excellent fillers for cookie sausages. They give the dessert an amazing flavor. Jam can be used with berries, but only pitted.