If your kids don't accept any food other than fast food, don't be in a hurry to blame them. Let's be honest - hamburgers are really delicious, and fast food is considered harmful because of the overly greasy fries and sweet soda. But how do you make hamburgers so they can't be distinguished from McDonald's or Burger Kings? In fact, one of the main secrets in buns. They are special and cannot be bought anywhere except to cook them yourself.

Hamburger buns - preparing food and dishes

The advantage of such buns is that they can be used not only for burgers, but also replace bread with first and second courses, or even eat with tea or milk. Unlike regular baked goods, such buns are lower in calories, as they contain almost no sugar. But in any case, you should not "lean" on baked goods, even if they are hamburger buns - flour is not good for your figure.

The dough for such buns should not be thick - this is the first secret of proper baking. At the same time, too thin a dough will not allow the buns to form the desired shape. Follow these recipes, and you will definitely get flour products.

Hamburger Bun Recipes:

Recipe 1: Hamburger Buns

Buns can be made both in water and in milk or fermented milk products. In this recipe, we use purified or, even better, mineral water for cooking.

Required Ingredients:

• Flour 2.5 cups
• Sugar 1 tablespoon
• Purified water 250 ml
• Dry yeast ½ pack (flat teaspoon)
• Chicken egg 1 piece
• Vegetable oil
• Sesame
  Cooking method:

1. Heat a little milk on the stove, up to a maximum of forty degrees.
2. Mix half the flour with yeast, sugar and salt. Pour milk into this mixture and start stirring. It is best to use a spatula at this stage.
3. Gradually add the remaining flour to the mixture and knead with your hands. The correct dough hardly sticks to your hands and feels very light.
4. Lubricate a lump of dough with vegetable oil and put it in a warm place for an hour.
5. When the dough rises, we make cakes of future buns from it.
6. Grease the deck with oil and spread the buns on it. We put the deck in the oven for 10 minutes, setting the temperature to 180 degrees.
7. Beat the egg with a mixer with a pinch of salt.
8. After 10 minutes, take out the hamburger buns (they should have risen), grease them with an egg and sprinkle each with sesame seeds. After that, we send the buns into the oven for another 15 minutes.
9. The finished products must be removed from the deck, sprinkled with warm water and covered with a towel.

Recipe 2: Hamburger Buns

The buns prepared according to this recipe will be snow-white on the inside, with a golden and crispy crust. This is the recipe for McDonald's hamburger buns.

Required Ingredients:

• Flour 2.5 cups
• Milk 1 glass (2.5% or 3.2%)
• Chicken egg 1 piece
• Dry yeast 1 level teaspoon (1/2 bag)
• Sugar 2 tablespoons
• Sesame
• Vegetable oil

Cooking method:

1. Mix half the flour with dry ingredients - salt, sugar and yeast in a deep bowl.
2. Heat the milk and pour it over the flour. If the milk is too hot, the yeast will not have the desired effect. The most optimal temperature is 35-40 degrees.
3. Knead the dough, gradually adding in the remaining flour. Set it aside in a warm place for 50-60 minutes to rise.
4. Form the finished dough into round buns.
5. Put the buns on a greased deck, and bake at 180 degrees for 10 minutes.
6. Mix the egg with a pinch of salt. Remove the buns from the oven, brush with an egg and sprinkle with sesame seeds. Put them back in the oven for another 10 minutes.

Recipe 3: Hamburger Buns (Yeast Free)

Can you make yeast-free burger buns? Undoubtedly! They are more accustomed to such cakes in America, but here they like a lush baking with yeast. But even such buns, if served with a steak and sauce, will be appreciated by your family.

Required Ingredients:

• Flour 2.5 cups
• Kefir 2.5% 300 ml
• Sugar 1 tablespoon
• Baking powder for dough 10 grams
• Chicken egg 1 piece
• Vegetable oil
• Sesame

Cooking method:

1. The yeast-free bun dough is very easy and quick to prepare, and the baked goods will be ready 25 minutes after the start of cooking. Important! Observe all proportions from this recipe. To begin with, sift flour into a deep bowl, add a pinch of salt, sugar, baking powder there.
2. Mix the kefir with the egg white (set aside the yolk for now) and pour this mass into the flour. Stir with your hands, turning the mixture into a dough.
3. Form the dough into round or oval cakes.
4. Put the buns on a greased deck and put them in the oven for 10 minutes at a temperature of 180 degrees.
5. Mix the yolk with a spoonful of table water and a pinch of sugar. After 10 minutes, take out the buns, brush with the egg mixture, sprinkle with sesame seeds, and send them back to the oven for 8-12 minutes.

Hamburger buns - secrets and tips from the best chefs

1. Try using rye bun flour instead of regular flour. Experiments with adding buckwheat flour or bran to white flour will also be successful.
2. You don't need to sprinkle sesame seeds on the hamburger buns. For a more flavorful bake, use flaxseed, ground milk thistle, or black sesame seeds.
3. Add sunflower or pumpkin seeds to the dough.

The hamburger buns recipe is quite affordable for home-made. A burger with a fragrant crispy bun will not leave anyone indifferent. Such a product can be safely offered even to children, because they are very fond of various fast food.

How to make a hamburger bun?

The homemade hamburger buns recipe is not complicated at all. By strictly following the recipe and the recommendations given, everything will definitely work out. These buns can be used not only for burgers, they can be used as a substitute for purchased bread.

1. Flour must be sieved.
2. You cannot "hammer" the dough with flour. In order for the products to come out airy, it should stick a little.
3. The products are sprinkled not only with sesame seeds, but also with flax and caraway seeds.

Hamburger buns - recipe like at McDonald's

All fast food lovers love McDonald's and their burgers. They use such delicious buns that many have tried to make them at home more than once. But it didn’t turn out right. The hamburger buns, the recipe for which is presented here, come out as delicious as at the famous McDonald's.

Ingredients:

• water - 380 ml;
• sugar, butter - 75 g each;
• milk - 100 ml;
• flour - 6-7 glasses;
• dry yeast - 20 g.

Preparation

1. Dissolve yeast in warm water.
2. Milk is boiled, poured into a bowl, mixed with sugar, salt, butter and stirred.
3. When the mass cools down a little, introduce the yeast mixture, flour, knead the dough, cover it and put it in the heat.
4. When the dough comes up, divide it into balls and put them on a baking sheet.
5. Leave them for an hour for proofing, and then grease them with milk, sprinkle with sesame seeds and bake hamburger buns, like at McDonald's until golden brown.

Black burger loaf - recipe

Black burgers appeared not very long ago and immediately attracted the attention of fast food lovers. Still, no one has seen this before. Everyone is interested in what this miracle of cooking is made of. But in fact, everything is simple - a black hamburger bun at home can be prepared with the addition of activated charcoal.

Ingredients:

• flour - 250 g;
• yeast - 1 tsp;
• water - 125 ml;
• sugar - 40 g;
• apple juice - 50 ml;
• oil - 1 tbsp. a spoon.
• activated carbon - 6 pcs.;
• sesame.

Preparation

1. Pour flour into a bowl.
2. Mix warm water with sugar, yeast, a pinch of salt and pour the mixture into a bowl of flour.
3. The coal powder is mixed with juice, added to the flour mass and mixed.
4. They leave it warm for an hour, and then divide it into 4 parts.
5. Spread the workpieces on a baking sheet, grease with water, sprinkle with sesame seeds and leave for another 45 minutes.
6. The hamburger buns are baked at 190 degrees for 25 minutes.

Potato hamburger buns - recipe

When yesterday's mashed potatoes are left, I don't feel like eating it anymore. And throwing it away is also a pity. In this case, you can give him a second life. The Potato Hamburger Bun is an easy-to-make treat. A minimal set of products makes an excellent base for your favorite sandwiches.

Ingredients:

• mashed potatoes - 180 g;
• water - 200 ml;
• flour - 500 g;
• dry yeast - 15 g;
• sugar - 25 g;
• salt - 10 g;
• oil - 50 ml;
• eggs - 2 pcs.

Preparation

1. All ingredients for the dough are mixed and left to rise.
2. Rolls are formed, put on a baking sheet, covered and allowed to stand for another 20 minutes, and then baked at 180 degrees until tender.

Sesame Hamburger Buns - Recipe

Sesame Seed Hamburger Buns are a simple and affordable homemade recipe. The products are ruddy, fragrant, very soft, tasty and with a crispy crust. They are great for breakfast. You can use them not only for burgers, but also for any other sandwiches.

Ingredients:

• flour - 3.5 cups;
• milk - 60 ml;
• water - 1 glass;
• sugar - 60 g;
• salt - 10 g;
• eggs - 2 pcs.;
• oil - 50 g;
• dry yeast - 20 g;
• sesame seeds - 1 tbsp a spoon.

Preparation

1. Dilute the yeast in warm water, add 10 g of sugar and leave for 15 minutes.
2. An egg is driven into a bowl, warm milk, dough are poured in, butter, sugar and flour are added.
3. Knead the dough, cover and leave for 2 hours.
4. The dough that comes up is divided into 8 parts, balls are formed and laid out on a baking sheet, covered and left to rise.
5. for hamburgers, grease with an egg, sprinkle with seeds and bake for 20 minutes at 200 degrees.

Yeast Free Hamburger Buns

There is a lot of controversy surrounding yeast. Some believe that this product is useful, others say that it is absolutely harmful. Therefore, many people prefer yeast-free baked goods. The yeast-free hamburger buns are soft thanks to the addition of baking powder and yogurt.

Ingredients:

• flour - 350 g;
• baking powder - 20 g;
• yogurt - 300 ml;
• sugar - 20 g;
• salt - 15 g;
• oil - 20 ml.

Preparation

1. The flour is mixed with baking powder, sugar and salt.
2. The yoghurt is mixed with butter, the dry mixture is added and the dough is kneaded.
3. Divide it into 10 pieces and spread on a baking sheet.
4. At 220 degrees, baked burgers without yeast for 20 minutes.

Whole Grain Hamburger Buns

It has long been famous for its beneficial properties. She is preferred by those who are on a diet and monitor their weight. Delicious hamburger buns made with whole grain flour are the perfect solution for a complete and very healthy breakfast.

Ingredients:

• wheat flour - 200 g;
• whole grain flour - 150 g;
• warm water - 250 ml;
• fresh yeast - 20 g;
• oil - 20 ml;
• salt - 1 tsp;
• milk - 30 ml;
• sesame.

Preparation

1. The yeast is diluted in warm water and left for 15 minutes.
2. The remaining ingredients are added, the dough is kneaded and left to rise for an hour and a half.
3. Then whole grain hamburger buns are formed, placed on a baking sheet and left for 40 minutes, greased with milk, sprinkled with sesame seeds and baked at 200 degrees until golden brown.

Brioche bun for burgers

For hamburgers that are called Brioche came from France. They are prepared in a somewhat unusual way - they do not put the dough in a warm place, but put it in the refrigerator. Products are baked in molds, in which cold dough must be placed quickly so that there is no time to warm up in your hands.

Ingredients:

• flour - 380 g;
• milk - 70 ml;
• eggs - 3 pcs.;
• sugar - 40 g;
• salt - 10 g;
• dry yeast - 10 g;
• oil - 100 g.

Preparation

1. Eggs are driven into a bowl, milk is poured in, yeast and sugar are added.
2. Add flour, salt, butter and knead the dough.
3. Grease the pallet with oil, place the dough in it and distribute it along the bottom.
4. Cover with foil and put away in the cold for a day.
5. Baking rings are placed on a baking sheet.
6. Take out the dough, divide it into 9 portions and place in rings.
7. Cover and leave for 2 hours.
8. The top is greased with an egg and milk and sprinkled with sesame seeds.
9. The most delicious hamburger buns are baked for 15 minutes at 180 degrees.

Rye hamburger bun

Hamburger buns can be made not only from wheat flour, but also from rye flour. Better yet, use a mixture of two. come out not only lush and tasty, but also healthy, thanks to the bran content. If you wish, you can grind them on top with sesame seeds interspersed with caraway seeds or other seeds.

Ingredients:

• rye and wheat flour - 3 cups each;
• dry yeast - 10 g;
• rye and wheat bran - 1 tbsp. spoon;
• oil - 50 g;
• salt - 20 g;
• sugar - 70 g;
• sesame.

Preparation

1. 500 ml of hot water is poured into a container, sugar, butter are added and stirred.
2. Add wheat flour, salt, yeast, bran and mix.
3. Add rye flour, knead and leave to rise.
4. Divide the dough into 16 parts, form balls, place them on a baking sheet.
5. After half an hour, grease with water, crush with sesame seeds and send the hamburger buns to the oven.
6. Bake at 180 degrees for 25 minutes.

Hamburger buns - recipe in a bread maker

The hamburger buns in the bread maker are easy to make. You don't need to knead anything with your hands. You just need to put all the food in the container of the device and install the appropriate program. When the dough is ready for further work, the device will alert you with a signal. After that, it is already possible to form blanks.

Who doesn't love a fragrant bun with a juicy cutlet, spicy sauce and fresh vegetables ??? I think that such a Mac will be to everyone's liking, because it contains only fresh and correct products! Why poison yourself with fries that are bathed in oil, baked potatoes can be delicious and crispy too !!! Treat yourself and your family with delicious and healthy food and I think that after such a Big Mac, your child will never want that nasty McDonald's!

Ingredients:
for 8 pieces

For buns:

• 6 g fresh yeast


• 200 ml warm milk (40-45 degrees)


• 1 tbsp Sahara


• 1 tsp salt


• 1 egg


• 1 tbsp vegetable oil


• 360 g flour


• sesame seeds

• 1 kg beef var


• 2 pcs. bell pepper


• 2 small onions


• 4 cloves of garlic


• salt pepper

• 250 ml sour cream


• 4 pp. horseradish


• salt pepper

• 8 pieces of cheese


• tomatoes


• salted cucumbers


• cabbage leaves iceberg


• onions (for the marinade: salt, sugar, vinegar)

• potato


• salt pepper


• paprika


• a few cloves of garlic


• vegetable oil

I. Part one. Burger buns.
1. Dilute the yeast in warm milk, add the egg and vegetable oil to the milk with yeast, mix with a whisk until smooth. Mix the flour with sugar and salt, install spiral attachments on the mixer and gradually add flour, mixing it into the liquid ingredients ..

2. When it becomes difficult for the mixer to knead the dough, we continue to knead it with our hands ...

3. Knead until smooth, if the dough sticks to your hands, wash them, wipe them off and grease with a very small amount of vegetable oil, but I do not recommend adding flour ..... Cover the kneaded dough with a towel and leave in a warm, quiet place for 30 minutes. ....

4. Cover 2 baking sheets with parchment. Divide the dough into 8 equal parts, form a ball and roll it into a round cake with a rolling pin, place 4 cakes each on a baking sheet, cover with a towel and leave to rise for 30 minutes. When you roll out the cakes, you can sprinkle the upper side with a little flour so that the rolling pin does not stick to the dough, but leave the lower side sticky, I rolled it out on the rug and during the rolling process they adhered a little to the rug and I had to carefully tear them off, this will allow them to be good later cling to the parchment and the buns will have a smooth, beautiful bottom ...

5. When the buns come up, take warm boiled water and use a brush very carefully, but carefully grease each bun with water and sprinkle with sesame seeds. Just do this, you smeared the first one - sprinkled it, smeared the second - sprinkled it, if you smear everything and then sprinkle the sesame seeds, it will not attach well to the surface and then it will crumble ...

6. We bake at 180 degrees for 12-15 minutes, first one baking sheet, then the second ....



II. Part two. Making burgers.
1. Cut the pepper and onion into small cubes, pass the garlic through a press. Fry in olive oil so that the pepper becomes soft and the onion becomes transparent ...

2. Mix the minced meat with fried vegetables, add salt, pepper the minced meat, knead it well ...

3. we form 8 round, neat, dense burgers.

4. Fry in a well-heated skillet with a little olive oil without a lid for 3-4 minutes on each side.

5. After removing the burger from the pan, put it in a mold, put a piece of cheese on top and cover the mold with a lid ...

III. Cooking the sauce, fillers and assembly.

1. For the sauce, mix sour cream with horseradish, add salt, pepper, taste ... Peel the onion, cut into rings, add a pinch of salt and a pinch of sugar to it, sprinkle with vinegar and crush it a little. Cut the tomatoes and cucumbers into thin rings. We disassemble the cabbage into leaves, tear them into small pieces. Instead of an iceberg, you can, of course, take lettuce leaves, but they are very tender, they quickly wither and lose their shape and taste, and the iceberg remains juicy and crispy, even next to a warm cutlet ...

2. Let's start assembling)))) Of course. You can serve the hamburger in the assembled form, but it is no less interesting to serve it at this stage and allow guests, especially children, to assemble it themselves. And for assembly, we cut the bun in half, grease both halves with sauce ..

3. Put cabbage leaves on the lower part, then a burger with cheese ...

4. Then a few slices of cucumber, onion and tomato rings, cover with a lid!

IV. Potato.
1. What is a hamburger without tasty, crispy, aromatic potatoes? I want to offer you a healthier alternative to French fries! Peel the potatoes, cut them into small pieces of the same size as possible, soak the starch in cold water.

2. Wipe the soaked potatoes dry, in a bowl mix with salt, pepper, paprika, garlic passed through a press and vegetable oil ... Put the potatoes evenly on the wire rack ...

3. Preheat the oven to 200 degrees in the grill + convection mode .... Place the wire rack on the upper tier, and put the baking sheet in the middle of the wire rack so that juice or oil from the potatoes drips into it.

4. We bake potatoes for 20-30 minutes ....

OK it's all over Now! Bon Appetit)))

For the hamburger, McDonald's is a closely guarded secret. However, some chefs are still trying to make a similar flour dish using completely different ingredients. Today we will present to your attention the most approximate way of preparing soft and delicious products intended for fast food.

Hamburger bun: detailed recipe

Required Base Ingredients:

• warm boiled water - 1.5 grains. glasses;
• fresh fat milk - ½ cup;
• active dry yeast - 1 small spoon;
• granulated sugar - 4 large spoons;
• medium-sized table salt - 2 pinches;
• fresh margarine or butter - 3 large spoons;
• sifted wheat flour - 7 full glasses (a little more is possible);
• sesame seeds - 20 g (for decoration).

Kneading the dough

A bun for which is very simple, it turns out lush, soft and tasty only if only a yeast base is used to prepare such a flour product. Thus, it is required to mix warm and fatty fresh milk in one pan, and then completely dissolve granulated sugar in them. Such a large amount of free-flowing product is necessary so that during frying the finished buns they brown well, forming a smooth surface in the place of contact with the sauce, cutlet and other ingredients.

After the granulated sugar has completely dissolved, dry active yeast must be added to the milk mixture and wait for it to swell for a quarter of an hour. Further, medium-sized and sifted wheat flour should be added to the base. As a result of thoroughly mixing all the components with your hands, you should get a fairly tight dough. To make the hamburgers as lush and soft as possible, the base must be kept warm for about 70-100 minutes. During this time, the mass should rise 2-3 times.

Formation of flour products

If you strictly follow all the above steps for kneading the dough, then you will definitely get a soft and tender hamburger bun. This recipe also includes sesame seeds. However, they should be used at the very last moment.

To form such a product, you need to take a small piece of yeast dough, roll it into a ball with a diameter of 5 centimeters, and then flatten it slightly and put it on a baking sheet greased with margarine. After all the buns have been placed on the oven sheet, they must be covered with a small layer of melted butter and sprinkled with sesame seeds.

Heat treatment

Formed buns should be baked in the oven at 185 degrees for about 25-29 minutes. During this time, they will be fully cooked, become ruddy and lush.

The final stage in cooking

The finished hamburger bun, the recipe for which we discussed above, should not start immediately with the cutlet. Before that, it is recommended to cut it in half, and then fry in butter from the inside. And only after this procedure, all the most delicious and satisfying components intended for fast food can be put on the product.

Today, I have for you an interesting recipe for hamburger buns that turn out the same as at McDonald's. But I'll show you not only how to make these buns, but also how to make a hamburger from them.

Hamburger - has long gained popularity among fast food dishes. Especially children and adolescents love this kind of food. Most of all, they like their appetizing appearance and of course the taste. But as it has been known for a long time, hamburgers from fast food places are completely unhealthy and they are not recommended to be eaten often. Although, if you think about it, there is nothing wrong with it, because there is a cutlet, cheese, sauce, herbs and vegetables. But the conditions in which all this is to be prepared does not at all correspond to the norms, so it is time to learn how to make such food at home.

Someone may say that it’s not that tasty at home, but I would argue with that. If you are very busy and often you just do not have enough time for a normal lunch, or you are content with sandwiches for a snack, then something new is worth trying. And hamburgers will be both nourishing and tastier, that's for sure.

Ingredients:

• Wheat flour - 330 g
• Dry yeast - 1 tsp with a slide
• Salt - 0.5 tsp
• Sugar - 1 tsp without a slide
• Vegetable oil - 30 ml.
• Warm water - 200 ml.
• Sesame or flax seeds - for sprinkling

Quantity: 9 pcs

How to make hamburger buns

In order for the dough to come out airy, I first prepare the dough. For her, I pour 150 grams of flour (of the total amount) into a deep bowl, add yeast, sugar and water. I mix everything well and cover the bowl with the dough with a napkin.

Then I leave it in a warm place for 30 minutes to rise. If it is cold at home, you can put it in the oven, preheating it to 35 - 40 degrees. This method helps me a lot when it gets cool at home. And the second method is to put a bowl of dough in a larger container in which warm water is poured. But in this method, there is one drawback, it is that the water needs to be changed sometimes.

When a cap with bubbles rises on the dough, add salt, vegetable oil and the remaining flour.

But I do not add the flour all at once, but in several approaches and knead the dough.

The dough will seem sticky at first, so it's best to knead it longer. As a result, it will become softer and stop sticking to your hands. Then I roll the dough into a ball and transfer it to proofing in a bowl, covered with a kitchen towel or cling film. It should come up for about an hour and, as a result, it should at least double. As you can see, the dough for buns in the yeast oven is very simple.

When the dough has grown, I spread it on the work surface sprinkled with flour, and divide the dough into 9 equal pieces. Each of them weighs about 65 grams. From each piece, I form a ball and spread it on a baking sheet with parchment paper. Sprinkle them with sesame or flax seeds on top.

Then I leave them for another 30 minutes to rise, then they will be more airy. It is also better to cover them on top with a tea towel or napkin. Before baking sesame buns for hamburgers, grease with yolk or milk.

I preheat the oven to 220 degrees and bake them for 20 minutes, until golden brown. The result is wonderful buns for burgers, hamburgers and the like. This recipe for hamburger buns was sent to me by Elena, who has long given up fast food, and sometimes pampers her household with such dishes prepared at home.

Next, I cut the rolls in half lengthwise and stuff them with various fillers. So here are some tips for making the perfect hamburger. To make it even tastier, fry the cut halves in a grill pan without oil. And when cooking cutlets, use homemade minced meat, to which you cannot add crackers, bread, eggs, but only salt and spices. And even better if it is not minced meat, minced in a meat grinder, namely minced. For their greater plasticity, so that they do not lose their shape during frying, it is necessary to knead the minced meat well. Additionally, in addition to cutlets, you can add cheese, or even better, these are processed cheese slices. Lettuce leaves and various vegetables are also appropriate here. And of course the sauce, which is better to make yourself, but it is also possible to add ketchup and mayonnaise. These are the recommendations, I hope they will help you in cooking. Bon Appetit!