Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we have time to look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.

But until this wonderful time has come, let's remind our family about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.

Its recipe is quite simple, you need the most ordinary products and very little time to make the dough and send the open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.

If you do everything like me, you will certainly have aromatic and mouth-watering pastries on your table. But so that you do not get nervous, I will gladly tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.

Ingredients:

(for a round shape with a diameter of 20 cm)

• 100 g butter;
• 130 g sugar;
• 2 eggs;
• 1 tablespoon baking powder
• a pinch of salt;
• 130 g flour;
• 200-300 g of berries (I have currants and raspberries).

How to make an open berry pie:

We either take the butter out of the refrigerator in advance, or soften it in the microwave. Put butter and sugar in the bowl of a food processor or mixer.

Stir with a mixer until a homogeneous mass is obtained.

Add eggs, beat everything together.

Put in baking powder and salt, about a third of the flour. We mix.

Gradually add the remaining flour, working with a mixer all the time. The dough should become like very thick sour cream.

Lining the baking dish (I have it with removable sides, but you can use any other) we line with oiled baking parchment. We spread the dough into a mold and flatten the top. Everything, with the dough for an open pie with berries, we completely figured it out.

Now it's the turn of the berries. I made a pie from berries frozen since summer, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and defrost, put in a colander to drain the juice. Then we place the berries on the dough. Slightly press the berries into the dough with a spoon (but just slightly, they should still remain above the dough).

We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. We take out the finished cake from the oven, after 10 minutes carefully remove the board and remove the baking paper. Cool to room temperature.

Sprinkle the cooled open pie with berries with icing sugar.

In biology, fruits with juicy pulp and small seeds are considered berries. From a scientific point of view, it is not only currants, gooseberries, grapes, but also watermelon and tomato. On the other hand, cherries and olives are not berries, but stone fruits, strawberries, raspberries and strawberries - polystyrene and manynuts. However, scientific definition is one thing, and our usual culinary ideas is another, especially when it comes to such a process as making berry pie.

You can take absolutely any berries for a berry pie, regardless of their botanical description. In the summer, you need to pamper yourself every day with fresh raspberries or strawberries, blackberries, gooseberries, and then for the whole year you stock up on vitamins, which means health. Despite the fact that this is a summer pleasure, and the season of each of them is fleeting, you can collect and freeze them in the freezer, cook compotes and jam, the berry pie will be the same delicious all year round and will be different every time.

Berry Pie - Food Preparation

For the dough, you will need a standard set of products - flour, sour cream sugar and eggs. The berries for the filling should be carefully sorted out, the seeds, spoiled specimens and cuttings should be separated. Let them drain well through a sieve or colander.

Berry Pie - Best Recipes

Recipe 1: Curd and berry pie with black currant

This beautiful festive dessert resembles a cheesecake with cottage cheese, and berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

Ingredients: flour (250 grams), margarine (150 grams), sugar (1 glass + filling 150 grams), egg, vanilla sugar, soda (half a teaspoon), sour cream (250 grams), powdered sugar cottage cheese (200 grams), starch (100 grams). Filling - black currant (300 grams).

Cooking method

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Pour in flour and starch, knead the dough. Soft dough, powdered with flour, is easy to take with your hands. We send it to the refrigerator for 30 minutes.
Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. We grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with oil and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven. Juicy berries that are quickly baked (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. Temperature - 180 degrees. The pie turns out to be simply wonderful, not at all simple.

Recipe 2: Sand cake with frozen berries.

Take note of this recipe if you have enough frozen varieties in your fridge. All year round, you can pamper yourself with this wonderful shortbread and biscuit dough. After baking, the top torn layer becomes more crumbly and simply melting, and you can make an assortment of berries or prefer one variety - in any case, it is very tasty.

Ingredients: margarine (200 gr.), Sugar (1 cup), soda (half a teaspoon), egg (1 pc), flour (3.5 cups), powdered sugar for decoration, sour cream (250 grams), berries (800 gram).

Cooking method

Grind an egg with sugar, add the rest of the ingredients: flour, sour cream, soda. You will get a soft, pliable dough. Let's divide it into two unequal parts. Put most of the dough into a greased form with margarine, forming the sides, then the filling. For the filling, knead frozen berries and beat with sugar. Tear off the second piece in small pieces and gradually close the filling. The dough that sticks to your hands can be easily removed with flour. We bake in a hot oven at 180 degrees, sprinkle with powdered sugar.

Recipe 3: yeast pie with berries

Yeast cake is the most satisfying baked goods. Soft pastry is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and the perfect addition to lunch or breakfast is provided.

Ingredients: milk (1 cup), yeast (15 grams), salt (half a tablespoon), sugar (two cups), any fresh berries (1 kilogram), flour, vanilla sugar, sour cream (1 cup).

Cooking method

Dissolve yeast in half a glass of warm milk, salt and add a glass of sugar. Add flour to the consistency of pancakes. In a warm place, we leave our dough to wander. When the dough rises well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end. The elastic dough should stand for 20 minutes. Knead it to a homogeneous mass, roll it into a layer 3 mm thick. Place in a baking dish. Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove emerging juice, pour into a mold and smooth. Bake for 30-40 minutes.

How to freeze berries

Before freezing, the berries must be carefully sorted out and rinsed. Let the water drain and spread out on a sheet of paper in one layer, place in the freezer. As soon as they freeze, pour into a container or bag and leave in the refrigerator. Keep the storage container tightly closed to prevent the berries from absorbing odors from, for example, meat or fish. Different types of berries are stored separately.

Strawberries: arrange in one layer, sprinkle with sugar. Collect in container and close.

Raspberries: dark varieties are used for freezing. Raspberry beetle larvae can be destroyed by immersing the peeled berries in a saline solution for a few minutes, then removing the emerging larvae and rinsing twice in a colander under running water. Dry the raspberries and sprinkle with sugar and freeze in one layer.

Currants: put washed and sorted currants in a bag or mash with sugar. Store in small containers in the freezer.

Gooseberries: remove stalks and seeds. Rinse and place in a plastic bag.

Cranberries: this berry is the most unpretentious, it is well stored until the very frost and without a freezer. Whole berries do not lose their useful properties until spring, in this respect it can only compete with lingonberries, which are stored without freezing until spring.

The capacity of the freezer is used more efficiently if the storage containers are rectangular. You can also remove frozen briquettes from the container and store them in several plastic bags.

In winter and early spring, you really want fresh berries and a pie with frozen currants, raspberries or cherries will be very useful. When the excess moisture drains off, you can prepare the filling. If you chose juicy berries, it is better to use a little more starch, 25-30 grams. A pie with frozen berries turns out to be just as good as with fresh ones.

Such a cake looks appetizing, aromatic and extremely tasty. Only when you bake such a cake, it is necessary that as a result the cake becomes a bright golden color and baked well. After all, the berries can start up juice, which will prevent the cake from baking well. The berry yeast pie is perfect for everyday lunches and dinners, as well as for festive celebrations.

Required Ingredients

Products for the test:

• 0.5 kg of premium flour;
• 2 eggs;
• 50 gr. margarine;
• 50 gr. sour cream;
• 50 gr. Sahara;
• 0.5 tbsp. milk;
• 0.5 tsp salt;
• 8 gr. yeast.

Filling products:

• 130 g black currant;
• 80 gr. apples;
• 20 gr. starch;
• 80 gr. Sahara.

Recipe

Despite the presence of sugar in both the dough and the filling, the pie is not very sweet, as it contains a lot of sour berries. Those who don't like lusciously sweet desserts will love the pie.

Yeast dough pie can be made with frozen berries. For this, as a rule, frozen raspberries, currants or cherries are used. The berries must be removed from the freezer and defrosted at room temperature. After the berries are thawed, lightly rinse them in warm water and drain off excess liquid.

Yeast cake can be prepared not only from defrosted berries, but also berries and fruits from compote can be used.

When making yeast pie with berries, you can use not only different fillings, but also change the dough recipe. For example, yeast pie with berries will be softer and tastier if you make a puff yeast dough. The convenience of such a cake for the hostess is that it remains soft and fresh for a long time, only because of the large number of berries, it is better to store it in the refrigerator.

For quick preparation of a pie from puff yeast dough, you can use one package of ready-made yeast puff pastry.

Only a pie made from homemade yeast puff pastry is much tastier. At first, it may seem that the process of making homemade yeast puff pastry is complicated and tedious, but this is not at all the case.

To prepare yeast puff pastry you will need:

• 100 g butter;
• 6 tbsp. flour;
• 2 teaspoons of salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. powdered milk;
• 2.5 teaspoons of yeast;
• egg;
• 4 tbsp. l. sunflower oil;
• 1.5 glass of water or milk.

Step by step recipe

1. you need to roll out the dough with a rolling pin, on average 6-7 mm thick;
2. grease the rolled dough a little with soft butter or pork fat;
3. only the edges do not need to be lubricated with oil;
4. then fold the edges of the rolled sheet in the shape of an envelope;
5. gently roll out this "envelope" to the original size of the sheet;
6. when rolling out the dough, you need to make sure that the layers do not break;
7. grease the dough sheet again with fat or butter, roll it into an "envelope" and gently roll it out;
8. this action must be repeated several times;
9. then roll out a sheet of pie dough and put the filling in a greased form;
10. preheat the oven to 220-250 degrees;
11. put the cake in a well-heated oven;
12. in this case, in no case should you open the oven for the first 10 minutes;
13. bake the cake until golden brown.

An open pie made from yeast puff pastry looks original on the table and cooks quickly.

The most popular frozen berries are cranberries, strawberries, currants, lingonberries and others. With them, you can cook various dishes and desserts, including pastries such as sweet pies. They will be discussed in this article.

On any day of the year, if you did not freeze the berries yourself in the summer, you can buy them frozen in many large supermarkets. As a rule, most often you can see cherries, strawberries and cranberries on sale, but if you wish, you can find raspberries and gooseberries, and different types of currants, and blackberries, and blueberries, and lingonberries, and viburnum. In general, today there is no shortage of these products, and this is just wonderful, because you can enjoy them and dishes made from them all year round. Previously, such luxury as berry pies was only available in season.

Berry pies are not only tasty, but also healthy, because correctly frozen berries retain valuable substances and vitamins. So you can enjoy such a dessert with a double pleasure, and even with a triple one, if you think not only about the taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a cake is baked, and what comfort and feeling of warmth is the most something that we all sometimes lack in winter.

In general, let's not beat around the bush for a long time and consider some of the most delicious pie recipes that can be made from frozen berries.

The berries in the recipes are interchangeable and complementary, so you can use any berry that you have at hand to make the pie. The type of berry affects only the amount of sugar - if you take sour ones, increase the amount of sugar; if the frozen years used are sweeter than those required by the recipe, reduce the amount of sugar.

Frozen Berry Simple Pie Recipe

You will need: 200 g of flour and butter / margarine, 150 g of sugar, 3 eggs, 1 bag of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple frozen berry pie. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost the berries. Coat the cake pan with vegetable oil, lay out the dough, put the berries on top and press them lightly into it. Bake the cake in an oven preheated to 180 degrees for half an hour.

Frozen Berry Yeast Pie Recipe

You will need: for the dough - 10 g of yeast, 3 glasses of flour, 1 glass of water and an egg, 2 tbsp. butter, 1-2 tablespoons sugar, ½ tsp. salt, for the filling - 3 cups of frozen raspberries, 2 tbsp. sugar, 1 tsp. starch.

How to make frozen berry yeast pie. Pour yeast into warm water or milk, mix, add half of the sifted flour, add a pinch of sugar, mix until smooth, leave the dough warm for 2-3 hours. Add the remaining sugar into the risen dough, beat in an egg, salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in a warm place, during this time knead 2-3 times. Roll out the dough into a 1 cm thick layer, put on a greased baking sheet, leave for 10-15 minutes, sprinkle with lightly starch, lay out thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, fold the edges dough for the filling by 1 cm and pinch, bake the cake in an oven preheated to 220 degrees until the dough is browned.

You can make such a cake closed: to do this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other products for the dough in proportion. Use a third of the kneaded dough for the top layer with which you will cover the berries.

You can make a berry pie in a very interesting version - on cottage cheese dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a cake even more useful.

Frozen Berry Curd Pie Recipe

You will need: for the base - 200 g of cottage cheese, ½ a bag of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360g of cottage cheese, 300g of a mixture of frozen berries, 1 egg, ½ packet of vanillin, 3 tbsp. Sahara.

How to make frozen berry curd pie. Mix cottage cheese with bran, oat flour, vanilla and sugar, put the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. For the filling, grind the defrosted berries with a blender, mix with cottage cheese, add vanillin, put the filling on the base, put in the oven and bake for another half hour. Allow the cake to cool in the form, decorate with berries if desired.

General principles of making berry pies from frozen and fresh berries

Most often, a sponge yeast dough is prepared for berry pies, however, any yeast-free dough is also suitable. Berry fillings for such pies are selected as follows: sweet and sour berries are mixed, then the cake has a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you don't have to add a lot of sugar to the filling, which makes it too thin. It is preferable to defrost frozen berries before placing them in a pie in a colander so that excess liquid flows out. If it's not enough to defrost them, the filling will wet the dough a lot. Some store-bought frozen berries already have baking thickeners added. They do not need to be defrosted, but immediately from the bag they should be laid out on the dough and put in the oven. Carefully read the labels on the packages, usually on such packages with berries it is written "Do not defrost before baking." During kneading, grated lemon or orange zest, vanillin or vanilla sugar, and grated cardamom can be added to the dough for any berry pie.

Making a delicious pie from frozen berries is very easy, it does not take much time and effort. Such a wonderful dessert will bring the whole family around the table, give a feeling of coziness and warmth, remind you of a sunny summer thanks to its berry aroma!

Even the professionals in the home kitchen sometimes do not have enough time to prepare some grandiose dessert, so such simple recipes as frozen berry pies become a real godsend. Moreover, if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's make our family happy with a delicious tasty treat!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to pamper yourself and your family with delicious fresh berries, but you can always enjoy a quick and easy-to-prepare pie with frozen cherries. The finished sweetness will taste like fresh berries. To make a cake you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 tbsp. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l .;
• Starch - 1 tbsp. l .;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat the sugar well with eggs, you can add vanillin here if you wish, and then add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - you do not need to do anything with a silicone mold, but if there is none, then sprinkle the usual form with semolina, having previously greased it with oil.

The dough is laid out in a mold and only after that the cherries are taken out of the freezer, it should be frozen. Roll the berries in a mixture of starch and sugar and spread evenly over the dough. Cherries can be pressed down quite a bit, gently, without letting them lose their shape and crush.

We send the form with the future cake to the oven for half an hour, you can for 40 minutes, you will look at its rosy color. When the pie is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. It is recommended to cut a tender pie with frozen cherries in a cooled state. Enjoy your tea!

Frozen Strawberry Pie

Many thrifty hostesses froze such a healthy and very tasty berry as strawberries for the winter. To get the taste of summer again, you can make a fragrant frozen strawberry pie - it's delicious!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar
• Eggs - 3 pcs.;
• 1 tbsp. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp.

First we get the butter, it must be softened for further cooking. Beat the already soft butter with eggs, adding sugar, using a mixer. Mix the flour with baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much easier, it will be enough just to sprinkle it with water lightly. Then a part of the dough is poured into our mold, on top of it is laid out whole strawberries or cut in half. Pour the remaining dough over the berries, filling the entire mold with it evenly.

Preheat the oven to 180 ° C and bake our pie for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Frozen strawberry tart made from yeast dough

You can make a delicious strawberry pie with yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 tbsp. l. Sahara;
• Flour - 3 tbsp.;
• Water (milk can be used) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (creamy in a softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

Yeast is poured into warm water, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until a homogeneous mass is obtained and left for a couple of hours in a warm place. When our dough rises, add granulated sugar (1-2 tablespoons) there and drive in an egg. Add the mass and mix, then add the remaining flour and knead the dough.

As a result, the dough should come out sufficiently elastic, it should not stick to your hands. Add softened butter and knead again. The dough is suitable for another couple of hours in the warmth, periodically the dough needs to be crumpled (a couple of times). Then we spread the dough rolled out 1 cm thick on a baking sheet greased with oil, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tbsp. L.).

We pinch the edges of the yeast pie with frozen strawberries, making the sides, and bake it until browning in the oven preheated to 220 ° C.

Closed grated pie with frozen currants

Every housewife will make a delicious and original dessert for tea - a closed grated pie with frozen currants. It takes very little time to prepare it, like the ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Wheat flour must be sifted through a sieve and baking powder mixed with it, after which we salt the mass. The oil in an already softened form must still be cut into pieces. If the oil has just been taken out of the refrigerator and there is no time to wait, then you can still grate it firmly. Eggs need to be mixed with sugar and grated well, but do not beat.

Then we mix the resulting masses together, kneading the elastic dough, from which you need to form two balls. We pack each ball in plastic wrap or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough for future use, it can be stored in the freezer for a long time.

We heat the oven to 180 ° С, and at this time we prepare the cake pan. Put baking paper in it and grease it with oil. Next, rub one ball of frozen dough over the mold on a grater, distributing the chips over the entire bottom. Rinse slightly thawed berries in water, dry on a kitchen towel and sprinkle with sugar and starch. Then put the currants in a mold on top of a layer of dough shavings.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire shape with a spatula. It takes about 50 minutes to bake a pie with frozen currants in a preheated oven. See when a beautiful crust forms with a ruddy top. Please note that you can bake in two passes: first, one layer, and after laying out the berries and the second layer again. Ready-made currant pie is perfect for tea. Bon Appetit!

Frozen shortcrust pastry tart

We suggest making a simple and quick shortbread berry pie. He will need the following products:

• Frozen berries - 0.5 kg;
• 1 tbsp. sugar or powder (it dissolves faster);
• 200 g margarine (you can also use butter);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp

How to make frozen berry shortcrust pastry pie

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, etc. The main thing for more sour berries is to carefully measure the sugar so that the cake does not come out as sour. So, we defrost the berries and rinse, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass thoroughly. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour the rest of the regular and vanilla sugar into them and mix everything thoroughly. Then put margarine in the sweet egg mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sieved to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough, which is tight in consistency, is kneaded with your hands, which is removed in the refrigerator for half an hour. At this time, you can prepare the cake pan by greasing it with oil (you can not grease the silicone one, but only sprinkle it with water).

After 20-30 minutes, take out the dough and divide it into two pieces - larger and smaller. 1/4 of it will go for decoration - the wire rack, and the rest for the cake itself. Using your fingers, distributing most of the dough over the shape, we make the sides of the cake, which will help the juice from the berries not to escape from the mold. Put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a grate from the remaining piece of dough.

Spread the berries evenly in the shape and start making the lattice. To do this, roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them to the sides so that they create a grid over the pie. We send the almost finished cake to an oven preheated at 180 ° C for half an hour. We look, when the dough is browned, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberry is a very healthy berry, but it tastes a little sour. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. To make a pie with frozen cranberries according to a simple recipe, take the following products:

• Cranberries - 200 g;
• 1 \ 2 tbsp. l. sour cream;
• Sugar - 1 glass;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

Defrost the berries and rinse under running water, throwing the cranberries in a colander. After that, the cranberries need to be overheated and flavored with cooked sugar. Boil the berries over low heat until thickened. Then remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then pour in the melted butter and mix everything well. Gradually, flour is sifted into the mass. From the mixture obtained, the dough is soft and elastic. He needs to be given some time to mature, after which you can roll out the layer.

We put the layer in a mold, pre-oiled with oil, forming smooth sides and cutting off excess pieces of dough. They can go for a wicker cake topper. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They are a great substitute for starch.

Pour the resulting filling from berries and crackers into a mold. From the pieces of the remaining dough, create a grate with which we cover the cake. The mold can be sent to the oven. The dessert is baked for about 30 minutes, until golden brown. At the end, the cake can be greased with sour cream and baked a little more, then it will be softer.

To prevent the finished cake from sweating, after cooking it must be immediately taken out and laid out on a wooden board. This recipe for a delicious and simple frozen cranberry pie is perfect with tea or milk.

Delicious frozen blueberry pie

A juicy, sweet and aromatic pie with berries can be tasted not only in summer, when nature presents us with fresh healthy storehouses of vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

To make a savory frozen blueberry pie you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a cup.

It takes about 45 minutes to prepare the cake. First of all, you can immediately set the temperature in the oven to 200 ° C, let it warm up, but for now we will deal with the following ingredients. The butter should be left in the freezer for a while so that you can grate it.

Add half a glass of regular sugar to the grated butter and mix with a fork. We divide the eggs into yolks and whites, send the first to the oil mixture, stirring the mass well. We leave the proteins to prepare the filling for our pie. Next, we send wheat flour to the oil mixture and stir it with the same fork, rubbing and getting a crumb.

Sour cream, about 2-3 tbsp. l., we also send to our crumb and knead the dough for our delicacy. Put the kneaded dough in the refrigerator and start preparing the blueberry filling. Beat 2 squirrels until a strong foam is obtained, then add the remaining sugar, continuing to beat until all the sugar is dissolved.

We add about 1 tbsp to our filling. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Dip the frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Put baking paper into the mold and grease it with oil.

We transfer the dough into the prepared form and form the sides for our future cake about 2 cm in height. Put our filling into this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and most fragrant summer berry. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for a fragrant cake:

• 2 cups of flour;
• Baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ Art. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a tsp.

In this recipe, we leave the butter warm so that it softens, then beat it well with sugar and vanilla. Add eggs, flour, baking powder, salt and slaked soda to the resulting oil mixture. Mix everything, getting a homogeneous dough. Add half of the berries to the resulting dough and put the whole mass in a mold.

If the form is ordinary, then its walls need to be lubricated with oil, while the silicone one can simply be moistened with water. Spread the remaining raspberries on top of the dough-berry mass, evenly distributing the berries throughout the entire form. We heat the oven to 180 ° C and send the pie into it for 40 minutes. You can check whether the treat is ready or not with an ordinary toothpick. The pie is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the quickest desserts that you can whip up with ingredients at hand is grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 tbsp. flour;
• Baking powder pack (about 10 g);
• 1 egg;
• 200 g margarine (butter can be used);
• 100 g sugar;
• A pinch of baking soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, turn on the oven at 170-180 ° C, it should warm up well. But the margarine, on the contrary, needs to be cooled, you can even put it in the freezer for 5 minutes.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine is frozen, cut it into small pieces. Roll the pieces in flour, then carefully chop everything with a knife, forming an oil crumb. Mix the crumb with the egg, salt and cold water, kneading the dough.

As a result, a soft but strong dough will come out that will not stick to your hands. Divide the resulting ball of dough into parts in a 2: 1 ratio and put it in the freezer. Defrost the cherries, rinse and discard in a colander. When the cherry is glass you can take out most of the dough and grate it over a mold.

The mold can be pre-lubricated and not lubricated, since there is already a lot of oil in the dough. Spread the berries evenly over the grated layer of dough, you can sprinkle them with sugar or powder if the berries are too sour or you are expecting a sweet tooth.

Rub a smaller ball of dough on top of the berries and put the pie in the oven. It is baked for about half an hour, look at the browning. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it needs to be sliced ​​while still warm, until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with different frozen berries

Puff pastry allows you to get the cake at the same time airy, crunchy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily prepare delicious pies at any time.

Ingredients for frozen berry puff pastry pie:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g granulated sugar.

For this recipe, absolutely any frozen berries are suitable. Lightly crush the prepared form for the future cake with flour and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a hand-held small kitchen sieve. Now we start preparing the filling.

Defrost frozen berries, rinse and leave in a colander in order to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and spread two pieces of puff pastry on it. It must stand at room temperature for 10 minutes to acquire greater plasticity. After that, lightly sprinkling the dough with flour, layers of 0.5 cm are quickly rolled out with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with the form with the formation of the sides of the pie. Sprinkle the dough with half of the potato starch on top so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the mold and sprinkle with the remaining starch and sugar, distribute everything evenly.

The second piece of dough goes into creating the lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the cake. You can use a special pastry knife so that the edges of the strips come out curly, and weave the net.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can lower the temperature to 185 ° C and bake the dessert for another 20 minutes. The finished pie with frozen berries from puff pastry should acquire a golden color, and the aroma of the baked filling will be proof of the readiness of the delicacy.