I suggest preparing juicy, tasty pork chops in cheese batter. These chops need to be pan fried rather than baked in the oven. A crispy crust forms faster in the pan, and the meat becomes soft and juicy. From simple and affordable ingredients you will get a very tasty and satisfying dish. Try it!

Ingredients

To prepare pork chops in cheese batter you will need:

300 g pork pulp in one piece;

a little mayonnaise for marinating (optional).

For the batter:

3 raw eggs;

ground salt and pepper - to taste;

3 tbsp. l. grated cheese;

3 cloves of garlic (optional);

3 tbsp. l. starch;
1 tbsp. l. flour;

breadcrumbs.

sunflower oil for frying.

Cooking steps

Cover the meat with a bag or cling film and beat with a hammer. The pounded meat should be VERY thin.

Salt and pepper each piece of meat, grease it with mayonnaise, if desired, and leave to marinate for 2 hours (or overnight) in a cool place.

To prepare cheese batter for pork chops, you need to break the eggs into a convenient bowl, add salt and pepper, add 3 tablespoons of finely grated cheese and chopped garlic with a knife, and beat with a fork.

Pour starch mixed with flour into one plate, and place breadcrumbs into another plate. Heat a frying pan with oil well. First, roll each piece of pork in starch and flour.

Then dip into cheese batter on both sides.

As a side dish for juicy, tasty pork chops cooked in cheese batter, fried potatoes, mashed potatoes, rice or vegetable salad are perfect. Decorate with herbs and be sure to serve hot.

Bon appetit!

– this is just a small holiday in the family. I almost always cook chops when I buy meat at the market; fresh meat makes the chops even tastier, they turn out so tender. You can use absolutely any meat for chops, and if it’s pork, it doesn’t have to be the neck. I almost always cook from the shoulder blade; this is where the fat comes in, so the meat is juicy. Moreover, the shoulder is the most favorite part of pork; I manage to cook almost everything from it, including kebabs, pilaf and much more.

Yesterday I decided to improve the taste a little, so I added cheese and no breadcrumbs to the so-called batter for chops, and the most amazing thing is that my main taster, who doesn’t like cheese, ate this dish for a sweet soul. It turned out to be very tasty. That's why I'm sharing the recipe with you.

To prepare you will need:

• Egg-2 pcs.
• Cheese -50 gr.
• Pork -300 gr.
• Salt and pepper to taste.
• Vegetable oil for frying.

The meat must be cut into thin slices, approximately 1 cm thick. Hit it from both sides.
Break the egg into a deep cup, add salt and pepper and beat with a whisk or fork until smooth. Grate the cheese on a fine grater.
Moreover, you can use absolutely any cheese, in my case it is Lambert. Add cheese to eggs
and dip the meat in the batter.
Fry over high moderate heat for 3 minutes on each side.
If you want to get the meat deeply fried, then after you have turned it over, you should cover it with a lid and add a couple more minutes to frying.

I haven't published new recipes for a long time.

This was due to my departure, may my regular readers forgive me. Probably everyone has urgent matters that have to be done at the expense of some other very important activities.

Now it is with great pleasure that I present to you a recipe for meat in cheese batter.

It turned out surprisingly tender and tasty meat, in a very appetizing cheese crust, in general I advise you to cook it. The dish is not quite simple, as it might seem at first glance, since it has its own subtleties in preparation, which I will try to describe in detail in this recipe.

We prepare the following products:

1. Meat - 500 g
2. Egg - 4 pcs
3. Cheese - 200 g
4. Mayonnaise - 100 g
5. Flour
6. Vegetable oil
7. Salt

Recipe for meat in cheese batter

Meat - 500 g
Egg - 4 pcs
Cheese - 200 g
Mayonnaise - 100 g
Flour
Vegetable oil
Salt

We prepare the following products:


Wash the meat and cut it across the grain into pieces about 1 cm thick.


Cover the piece with cling film.


And we beat off from both sides. If you beat the pieces of meat well, the crust will stick to them better. The pieces need to be salted a little.


Grate the cheese on a medium grater.


Beat the eggs and add to the cheese.


Then add mayonnaise.


Mix everything thoroughly with a mixer and add salt to taste.


Next, stirring continuously, gradually add flour. You need as much flour as the dough takes, but the batter should be quite thick.


Heat a frying pan with vegetable oil over medium heat. I tried it on large, but the crust burned quickly, but on medium it was just right. We hook a piece of meat with a fork and dip it into the batter and hold it suspended a little, letting the excess drip off.


And carefully place the piece on a heated frying pan. Fry the pieces on both sides until cooked.


The meat in cheese batter is ready.