Another collection of recipes, this time it is dedicated to such a wonderful berry as cherry. And we will prepare cherry pies from puff pastry.

Cherry layer pie is a wonderful dessert that has conquered many hearts and stomachs around the world. Its very appearance and subtle sweetish aroma causes profuse salivation! And it is also simple and quick to prepare. Before I knew it, there was already a golden brown, crispy pie waiting in the oven.

Of course, the speed of preparation is due to the fact that all recipes will use ready-made (store-bought) puff pastry. It doesn’t really matter whether it’s yeast-based or yeast-free.

Both fresh and frozen cherries are suitable for these recipes. These pies can be enjoyed any time of the year! You can also replace cherries or mix them with cherries, which are sweeter and larger in size.

The recipes, as always, are as detailed and step-by-step as possible. Some will have photographs, others will not. The appearance of the pie depends rather on your imagination - how you cover the filling with dough. The taste will not change.

Yes, by the way, cherries have seeds in them, and you need to somehow get rid of them. You can buy frozen ones without seeds, or you can take them out yourself. Watch the video below for different methods.

Recipes

Cherry pie made from puff pastry without yeast

This is an easy to prepare cherry pie, the base of which is puff pastry. Apart from cherries, there is nothing special in the filling, which makes its taste as rich as possible.

Ingredients:

• Ready puff pastry – 400 g.
• Ripe cherries – 450 g.
• Sugar – 5 tbsp. spoon;
• Starch – 1.5 tbsp. spoons;
• Chicken egg – 1 pc.

Preparation

1. We start by defrosting the puff pastry. Then you need to roll it out and divide it into two layers.
2. Rinse the cherries with water and remove the pits.
3. Now you need to add sugar and starch to the bowl with the cherry pieces. Sugar will add sweetness, and starch will thicken the filling.
4. Grease a baking pan with butter and place the first layer of dough. Decorate the sides.
5. Place the filling on the dough.
6. The remaining dough should be cut into thin strips, which should be placed crosswise on top of the filling to form a beautiful lattice. If you wish, you can add some other dough pattern - use your imagination!
7. Heat the oven to 180-200 degrees. Brush the pie with beaten egg yolk and then bake for 25-20 minutes.
8. When the pie has cooled and the filling inside has set, you can divide it into portions and try it.

I also advise you to pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of layered cherry pie differs in that the filling is supplemented with curd mass. The result is a delicate creamy taste with “islands” of cherries.

It’s just as easy to prepare!!

Ingredients:

• Cottage cheese (or ready-made curd mass with some additives) – 300 g.
• Puff pastry (any) – 480 g.
• Cherries (fresh or frozen) – 230 g.
• Milk (white) chocolate – 50 g.
• Vanilla sugar – 1 teaspoon;
• Regular sugar - 1 tbsp. spoon;

How to cook

1. The dough and berries (if frozen) must first be thawed.
2. Mash the cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
3. Roll out the dough and divide into two parts to fit the size of the pan in which you will bake.
4. Sort the cherries, remove the seeds and mix half of the volume with cottage cheese.
5. Grease the pan with butter, place the puff pastry on the sides and press it onto the sides. A filling of cottage cheese and cherries goes on top in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
6. On the remaining piece of dough you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
7. Place in the oven (preheated) for 30-25 minutes at 180 degrees.

Puff pastry pie with cherries

The difference between this pie is that it has puff pastry made with yeast, which means that the pie will turn out a little more fluffy and multi-layered, while being less fatty.

• Puff pastry (yeast) - 250 g.
• Cherry – 190 g.
• Powdered sugar – 110 g.
• Starch – 1 teaspoon;
• Cinnamon – 0.5 teaspoon;

Step-by-step preparation

1. Defrost the dough, wash the cherries, then remove the seeds from each berry.
2. Roll out the dough into a rectangle.
3. Place cherries on one half of the dough, sprinkle them with powdered sugar, starch and cinnamon.
4. Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
5. Place the pie on a greased baking sheet and make several cuts on top with a knife.
6. Place in a preheated oven (190 degrees) for 25 minutes.

Open puff pastry pie with cherries

An open-type cherry pie that is original in composition and beautiful in appearance. Be sure to try it!

Yes, and he prepares in a hurry.

Ingredients:

• Fresh cherries – 450 g.
• Puff pastry – 320 g.
• Sugar – 70-100 g.
• Starch – 1-1.5 tbsp. spoons;
• Oatmeal (instant) – 4-6 tbsp. spoon;

Let's start cooking

1. Defrost the dough and roll out thinly.
2. Wash the berries and remove the seeds.
3. Mix cherries with sugar, starch and oatmeal.
4. Place the dough in a mold and make edges around the edges. Make 5-8 punctures over the entire area with a fork.
5. Add cherry mixture.
6. Heat the oven to 180 degrees – baking time 25 minutes.

The whole point is that the oatmeal will swell from the cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

By the way, this same pie can also be made with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

• Puff pastry – 500 g.
• Frozen cherries – 500-700g.
• Starch - 2 tbsp. spoons;
• Chicken egg – 3 pcs.
• Sour cream – 230 g.
• Sugar – 200-250 g.

Preparation

1. Defrost puff pastry and cherries.
2. Remove the pits from the cherries and drain off excess liquid (water and juice).
3. Roll out the dough, divide into two parts. Place the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
4. Place cherries on this dough.
5. Beat sour cream with sugar and eggs until creamy. Place on top of the berries.
6. Cover the filling with the remaining dough and seal the edges. Make several small cuts in the “lid” of the pie with a knife to allow steam to escape.
7. Heat the oven to 180 degrees, bake this cake for 30 minutes until golden brown.

Layer pie with cherries and apples (and bananas)

This pie has a multi-faceted taste due to the presence of banana and apple pieces in the filling. They go great with cherries! If you wish, you can remove one of the ingredients.

Ingredients:

• Puff pastry (any) – 450 g.
• Cherry – 200 g.
• Apple – 1 pc.
• Sugar – 150 g.
• Egg – 1 pc.
• Banana – 1 pc.
• Cinnamon – 0.5 teaspoon;

Cooking process

1. Thaw the dough, and then divide it into two layers. One is slightly larger than the other in area.
2. Rinse the cherries and remove the pits. Do the same with the apple. Cut the apple and banana into small cubes.
3. Mix cherries, banana, apple, sugar and cinnamon. The filling is ready!
4. Line a baking dish with paper or grease it with butter. Then place the dough on it, forming sides.
5. Next comes the fruit filling.
6. Cut the remaining layer into strips. From these strips you need to build a lattice over the filling.
7. Brush the top of the pie with beaten egg and place in a hot oven (180 degrees) for 25-30 minutes.

Pie “Snail” with cherries made from puff pastry

Cherry pie, shaped like a snail (shell). Ready-made puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and in this recipe I recommend using not fresh cherries, but canned, pitted ones. Again, to save time.

Ingredients:

• Ready puff pastry – 450-500 g.
• Cherries (fresh or from a jar) – 500 g (weight of berries without syrup);
• Starch – 1-2 tbsp. spoon;
• Oil for lubrication;
• Flour for dusting;

Preparation

1. Sprinkle the table with a small amount of flour to make it easier to work with the dough.
2. The dough needs to be thawed, rolled out and divided into wide, long strips.
3. Remove the syrup from the cherries (if they are canned) and mix with sugar.
4. Sprinkle each strip of dough with starch. Place cherries along the length of the strips, in the center.
5. Cover these strips so that you end up with “sausages”.
6. Grease the baking dish with oil. Lay out the folded portions of dough so that you end up with a spiral.
7. Preheat the oven to 180 degrees, bake the pie for about 30 minutes.
8. You need to cut it when it has cooled down. You can decorate with powdered sugar.

Well, if you have read this article to the end, then you can rightfully be called an expert theorist in the field of layered cherry pies! There's still practice left!

To pamper your household with a delicious and amazing treat, be sure to present cherry pies made from puff pastry to the table. The step-by-step recipe for such baking is quite simple and easy. We will bake the treats in the oven, so they will also turn out incredibly fragrant.

Ingredients:

Cherries – 200-300 g;
puff pastry – 500 g;
sugar – 100-130 g.

Preparation:

1. Immediately remove the dough from the freezer and defrost it warm. Place the berries in a colander, rinse, and remove the twigs and leaves. Set the cherries aside to let the juice drain. For a wonderful aroma, sprinkle the berries with vanilla. Lightly dust the table with flour. We transfer the dough onto it and chop it into equal rectangles.

2. Roll out all the slices using a rolling pin. Sprinkle sugar on one side and place the berries.

3. Cover the filling with the second dough part, secure the edges well. Thus, we make preparations.

4. Preheat the oven. Place the parchment on a baking sheet, grease it with oil, and move the products here. In a bowl, start beating the egg, grease the pies, bake for 20 minutes at 180 degrees.

5. Cool the treats and enjoy.

Advice!
You can use any variety of cherries. We do not remove the seeds so that the baked goods have an extraordinary taste.

Cherry puff pastries

To make cherry pies from puff pastry for the family and pamper everyone at lunch or dinner, you don’t have to spend hours in the kitchen. Just take note of the step-by-step recipe with photos described below and bake these wonderful treats in the oven.

Ingredients:

Puff pastry – 500 g;
cherries – 200 g;
sugar - to your taste;
starch – 4 tsp.

Preparation:

1. Cover the cherries with sugar and set aside for half an hour. We drain the juice that has separated.

2. Roll out the dough, cut into rectangles, place berries on everything and sprinkle with starch.

3. Let's make pies.

4. Place parchment paper on a baking sheet, lay out the pieces, and bake in the oven for 20 minutes at 180 degrees.

Advice!
Cherries can be used fresh or frozen.

Cherry pies made from puff pastry

Lush, fragrant cherry pies made from puff pastry will become an indispensable treat on your table, so don’t be lazy and pay attention to this recipe with photos. Sweets are baked in the oven until golden brown.

Ingredients:

Puff pastry – 350 g;
frozen cherries – 350 g;
sugar – 150 g;
chicken eggs – 2 pcs.;
starch - optional.

Preparation:

1. Sprinkle frozen seedless berries with sugar, defrost, leaving in the room for 2 hours. To speed up the process, place the container with the contents in a water bath or microwave.

2. Once the cherries are prepared, drain the juice.

3. Defrost the puff pastry, place it on a table sprinkled with flour, and roll it out into a sheet. Cut into pieces or squares.

4. Step back from the edge and lay out the berries.

5. Sprinkle with starch; if desired, you can use more sugar for sweetness. Separate the whites from the yolks. Brush the edges of the dough with the egg white mixture.

6. Fold all the blanks in half in the form of triangles and fasten them together.

7. Thus, we proceed with the remaining components.
8. Place the pieces in the refrigerator for 15 minutes, while we preheat the oven to 180 degrees.

9. Then take it out, brush the chilled pies with yolk and bake for 20 minutes until golden.

10. In the meantime, prepare a delicious sauce from cherry juice. Boil it on fire with sugar for 2 minutes.

11. Place starch and cold water in a clean container, mix so that there are no lumps left, and pour into the hot glaze. Mix, bring to a boil, boil for another minute, cool.

12. Serve the pies with sauce to the table.

Advice!
If you plan to make puff pastries for breakfast, leave the cherries sprinkled with sugar in the room in the evening and transfer the dough from the freezer; the ingredients will be ready in the morning.

Cherry puff pastries

Every housewife can prepare wonderful pies at home for her family. And now we invite you to bake the most amazing, juicy and tender treats that everyone is sure to love.

Ingredients:

Puff pastry – 500 g;
cherry – 500 g;
sugar – 5-7 tbsp;
starch – 1-3 tbsp;
egg – 1 pc.

Preparation:

1. Defrost the cherries and cut them into pieces.

2. Mix starch, sugar and prepared berries in a container. Cook on low heat until thick. Then let it cool.

3. Roll out the dough and cut into pieces, transfer to parchment.

4. Place the filling in the middle of each layer.

5. Carefully secure the edges using a fork.

6. Beat the egg with water, grease the workpieces with the resulting mixture.

7. Send to bake for 25 minutes at a temperature of 200 degrees.

Advice!
It is not necessary to cut the cherries into pieces; you can use them whole and even with pits, if desired.

Pies with cherries and cottage cheese

If you want something tasty and fresh, then try to create a real culinary masterpiece with cherries in your kitchen. We are talking about tender pies with filling, baked in the oven, believe me, you will be pleasantly surprised by the result.

Ingredients:

Cottage cheese – 100 g;
eggs – 1 pc.;
cherry – 600 g;
sugar – 100 g;
corn starch - 3 tsp;
cream 10-12% - 2 tbsp;
powdered sugar – 2 tbsp;
butter – 1 tsp;
puff pastry dough – 500 g.

Preparation:

1. Place the cherries in a medium container, add sugar, and place on low heat. When the berries release juice, drain it, cover the contents with a lid and keep on the stove for another 5 minutes. Add corn starch to the cooled sweet liquid, stir and pour again into the berries. Stir, cook until the sauce becomes thick, remove and cool.

2. Defrost the dough, roll out all the layers, cut into equal squares.

3. Lubricate the metal mold with oil, lay out the blanks so that the corners remain free.

4. Place the cottage cheese, remaining sugar, and starch into a bowl. Beat the egg using a fork and add some of it to the mixture.

5. Take a teaspoon and spread the filling.

6. We fasten the corners of the dough.
7. Cover the workpieces with film and leave for 20 minutes.

8. Preheat the oven to 200 degrees. Mix the remaining egg with cream, brush the tops with a brush, and bake for 25 minutes until golden.

9. Cool, sprinkle with powdered sugar and enjoy the royal treats.

Advice!
Powdered sugar can be replaced with chopped coconut mixed with vanilla or grated chocolate.

Puff pastries with cherry-coconut filling

Would you like to treat your household to a new and delicious sweet dish? Then amazing fragrant pies are at your service. Believe me, everyone will be captivated by the extraordinary taste and pleasant honey-coconut-cherry aroma.

Ingredients:

Puff pastry – 500 g;
cherry – 500 g;
sugar – 4 tbsp;
butter – 2 tbsp;
muesli – 4 tbsp;
colored coconut flakes - 4 tbsp;
honey – 4 tbsp;
egg yolks.

Preparation:
1. Remove seeds from berries. Melt the butter in a frying pan, brown the muesli with the addition of coconut flakes. Remove from heat and mix with honey.

2. Stir cherries with sugar. Add to the filling.

3. Roll out the puff pastry and cut into squares.

4. On one part we lay out the resulting sweet mixture, on the other we make cuts transversely with an interval of 1 cm, not reaching 1.5 cm to the edges. Cover the filling with this dough and pinch the edges.

5. Transfer the preparations to a baking sheet, which we grease with oil, cover with yolk and bake in the oven for 20 minutes at 190 degrees.

6. Sprinkle the treats with powdered sugar and invite everyone to the table.

Advice!
It is not necessary to use colored coke shavings, you can use regular white coke.

Making puff pastry puffs with cherries is not as difficult as it might seem. This simple recipe is made with puff pastry, pie filling and plain vanilla frosting. Keep all the ingredients on hand and you'll always be ready to create a delicious treat to prepare for unexpected guests. This recipe is especially good with cherry filling, but try it later with blueberry or raspberry filling.

Simple and delicious cherry puff pastry puffs

Cherry puffs made from puff pastry, namely a recipe with a photo will allow you to better understand the technique of performing all the preparation steps. But it is worth noting that it is already simple. Kitchen Equipment Required: rolling pin, mixing bowl, whisk, sharp knife, parchment paper, baking sheet, fork, dough brush, glasses, measuring spoons.

What you will need:

• 1 package frozen puff pastry (2 sheets, thawed);
• four hundred grams of canned cherries;
• one large egg;
• stack confectioner's sugar (sifted);
• two or three tbsp. lie milk (whole);
• half tea. lie vanilla.

If everything is clear with the ingredients, then let’s start cooking.

1. Preheat the oven to 190 C.
2. On a work surface that has been lightly floured, lay out the puff pastry and cut out a small rectangle.
3. In a small bowl, beat the egg and water; set aside.
4. Using a sharp knife or pizza cutter, cut each slice down the middle. Place half of each piece of dough on a parchment-lined baking sheet and spread the cherries, filling the middle of each piece (about a tablespoonful for each), leaving about an inch along each edge.
5. Using a fork, prick the exposed dough. Pour the egg mixture along the open border of the cherries.
6. Pin the other pieces of dough and place them on top of the cherries, pressing firmly on the edges to seal. Brush the egg mixture onto each dough.
7. Using a sharp knife or bread-making tool, cut diagonal slits in the top of the pastry every inch and a half or so above the filling. Place the dough in the oven and bake for the next 15 minutes until golden brown.
8. While the cake is baking, place the sugar in a small bowl. Mix milk and vanilla in a glass. Pour the milk mixture gradually into the sugar, whisking with a fork. Add enough milk to make a thick frosting that forms thick ribbons when you let it drip off a fork or whisk.
9. Once baked, cool on baking sheet for 5-10 minutes. While the puffs are still warm, spoon the glaze over the rows of puffs. Cool completely and cut.

This recipe from yeast-free dough takes no more than half an hour to prepare the puff pastry, which is quite attractive in cases where you need to quickly prepare something tasty for tea. Of course, this recipe can also be made with yeast dough. The taste will remain just as magical.

Alternative recipe for cherry puff pastry puffs

You can also use the following ingredients:

• one large jar of sour cherries in light syrup or 500 gr. fresh cherries;
• table. lie oils;
• 1/2 cup bread crumbs;
• egg;
• puff pastry;
• spices: sugar.

If you haven't tried tart cherry puffs, you haven't lived life! For this reason it is faster:

1. Remove the puff pastry and let it thaw a little. It doesn't have to reach room temperature, but you should be able to work with it. While this is happening, preheat the oven to 180 degrees and prepare the other ingredients.
2. To make this delicious cherry dessert, you'll first want to drain your cherries. Drain off the juice and save it for another purpose. Sprinkle the cherries with about 1-2 tablespoons of sugar and leave them for 30 minutes, pushing out the excess juice with a fork after a while. Also, make sure the cherries are really tart! You don't want any unpleasant surprises.
3. Meanwhile, in a sauté pan, melt your butter and then add the bread crumbs, stirring until toasted. Remove from flame, stir in a tablespoon of sugar and let come to room temperature.
4. Roll out the puff pastry into a nice rectangle. If you used your own dough, you only need half. About three centimeters from the edge, begin spreading the bread crumb mixture along the long side of the rectangle. Place the cherries directly on top of the bread crumbs (the crumbs help absorb excess water from the cherries as they cook). Fold the dough over the edge to cover the cherry, and then fold the whole thing over again like a Swiss roll. You need to run your fingers along the edge of the dough to compact it.
5. Place on a baking sheet and do the last two things before placing them in the oven. First, coat the top with the egg-water mixture. Then make some slits at the top. This will allow steam to escape while everything cooks. Place the puff pastry in the oven for forty minutes or until golden brown. Cut into smaller pieces.
6. If desired, for these layers you can make the same glaze as in the previous recipe. You'll be amazed how well tart cherry puffs go with flavorful sweet tea. This divine combination of flavors will not leave anyone indifferent, see for yourself, prepare these puff pastries.

Recipes for delicious and easy-to-prepare baked goods

Editor

How to make puff pastry with cherries: a recipe with step-by-step photos and a detailed video master class. Recommendations for preparation and decoration.

8 servings

1 hour

290 kcal

No ratings yet

In today's recipe, you'll learn how to make cherry puff pastry puffs with minimal effort. This article tells you how to properly prepare a juicy filling for baking, reveals the secret of defrosting dough, and also describes one of the options for creating beautiful products. All you need to do is follow the step-by-step description of all stages and follow the order of actions. In this case, the glory of a great cook and specialist in puff pastry products awaits you.

Kitchen appliances and utensils: stove or frying surface, gas or electric oven, deep bowl, liter saucepan, tablespoon, rolling pin, knife, kitchen scale, bowl, parchment paper, cherry pitter, colander, fork, cloth kitchen towel, silicone brush, baking sheet , spatula, dish.

Ingredients

Step-by-step preparation

Filling

1. Place 300 g of fresh cherries in a colander, rinse them under running water and let the liquid drain.
   
   
2. Using the device, remove all the seeds from the cherries and place the fruits in a deep container.
   
   
3. Sprinkle berries on top with 5 tbsp. l. sugar and leave for 20 minutes so that the crystals dissolve and the cherries release their juice.
   
   
4. Add 1 tbsp. l. potato starch, mix thoroughly with a tablespoon, move everything into a liter saucepan and put on low heat.
   
   
5. Stirring constantly, cook the cherries with starch, making sure that the mixture does not boil. When the mixture thickens and begins to resemble jelly, remove the pan from the heat, put the filling in a bowl and leave to cool.
   
   

Puff pastries

1. Defrost 500 g of puff pastry by covering it on top with a slightly damp cloth towel. When the dough has defrosted, roll it out with a rolling pin into a layer 5 mm thick.
   
   
2. We cut the layer with a knife into equal squares measuring approximately 12x12 cm.
   
   
3. We take one square and mentally divide it diagonally into two halves, on one of the dough we make cuts every 1 cm, not reaching the edge and the middle by about 8 mm. Pour 3 tbsp into a bowl. l. water. Turn on the oven at 180°C and leave to warm up.
   
   
4. Place 1 tbsp on the whole half. l. cooled cherry filling, brush the edges of the dough with water using a silicone brush, cover the filling with the cut half of the square and pinch the edges well. We additionally press the seam with the tines of a fork, creating a pattern.
   
   
5. We do the same with other dough pieces.
   
   
6. Break 1 chicken egg into a bowl and beat it with a fork.
   
   
7. Cover a baking sheet with a piece of parchment paper and place cherry puffs on it. Apply a layer of beaten egg on top of the products with a silicone brush and place the baking sheet in a preheated oven for 20 minutes.

Ruddy puff pastry pies with cherries are an excellent option for delicious, simple and unpretentious homemade baked goods, made from a minimum number of ingredients.

Using ready-made puff pastry and pitted frozen cherries saves time and significantly simplifies the cooking process, because, in fact, there is a minimum of work left - combine all the components and send them to the oven. At the same time, the resulting pies are simply a sight for sore eyes! Ruddy, fluffy, airy, with aromatic, bright and very juicy filling. A luxurious addition to your morning cup of coffee or tea, without much hassle! Try it!

Prepare ingredients for puff pastries filled with frozen cherries.

Sprinkle frozen pitted cherries with sugar and defrost completely, leaving them at room temperature for several hours. To speed up the process, you can place a container with cherries in a water bath or use a microwave oven.

If you plan to make puff pastry with cherries for breakfast, you can leave the cherries and sugar at room temperature in the evening and move the puff pastry from the freezer to the refrigerator. By morning the components will be ready for use.

When the cherries are defrosted, separate the fruits from the released juice. Save the juice if desired - you can use it to make a delicious syrup or sauce for pies.

Thaw the puff pastry, place on a floured work surface and roll out to 0.5cm thick.

Cut the dough into desired size pieces. I cut the dough into squares approximately 8cm x 8cm.

Stepping back about 0.5 centimeters from the edge of the dough, place a portion of cherries on each piece of dough.

Add a little starch to the cherries - about 0.5 teaspoon for each serving of cherries. If desired, you can also add a little sugar to make the filling of the pies sweeter. Instead of adding sugar to the filling, I make a sweet cherry sauce from the remaining juice and serve it with the pies.

Divide the egg into white and yolk.

Brush the edges of the dough pieces with egg white.

Fold each dough square in half diagonally to form a triangle. Then dip the tines of a fork into the flour and gently press the edges of the dough to seal them together.

Repeat the procedure with the remaining dough and filling.

Place the prepared pies in the refrigerator for 10-15 minutes, and in the meantime preheat the oven to 180 degrees.

Brush the surface of the cooled pies with egg yolk, then place in the preheated oven and bake for 15-20 minutes until golden brown.

While the pies are baking, you can use the remaining sweet cherry juice to make a simple sauce. To do this, bring the mixture of juice and sugar to a boil over medium heat, and stirring occasionally, cook the mixture for several minutes until the sugar dissolves and large bubbles appear on the surface.

In a separate container, mix 1 tbsp. starch with 1 tbsp. cold water. Stir the mixture so that there are no lumps left, and then pour it into the boiling cherry juice in a thin stream. Stirring, bring the juice to a boil again, simmer for about 1 minute, and then cool.

Thanks to the starch, the juice will thicken as it cools, and you will get a sticky, sweet cherry sauce that can be served with pies, morning porridge or other desserts.

Puff pastry pies with cherries are ready. Bon appetit!