Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

17 Mar 2017 Nov.

Content

A wide variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the language of the same name is translated as "big root". It tastes like black radish, but it has a crisper, delicate structure, because it does not contain mustard oil.

What to cook from daikon

The most appetizing are not very long roots - up to 40 cm. If we talk about beneficial properties, then daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it are light and dietary, especially if they are not flavored with mayonnaise. You can also make other interesting dishes from daikon:

1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish with fish.
2. Daikon is no less appetizing when combined with sushi.
3. If you add such a radish to the soup, then it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and many more vegetables.
4. Another option is to stew a root vegetable with seafood, make a spicy dressing from it with the addition of soy sauce, or pickle it in jars.

In addition to the root vegetable, daikon shoots or leaves are used in cooking. It is difficult to find them in a grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can serve as a side dish for a meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon under vegetable oil. In soups, it is an excellent substitute for potatoes. It will turn out delicious if you stew such a radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with large holes. In addition, it can be chopped into thin strips or simply arbitrary pieces. To prepare a daikon salad, it is important to think over the dressing in advance. This can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds, or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those who find the taste of the radish a bit harsh should prepare it first. To do this, the already cut root crop is simply poured with cold water, and after half an hour, it is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a wide variety of foods:

1. Most often it is carrots, boiled meat, corn, red bell peppers, beans, or even cream cheese with cottage cheese. Radish salad will be more nutritious with these foods.
2. For men, warm snacks with the addition of meat components are suitable - pork, chicken, ham, beef. Peas, champignons, carrots, apples and nuts are ideal additions to such rich in ingredients.
3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with tender pears, grapes, cranberries or even cantaloupe in combination with radish comes out especially appetizing.

With carrots and apples

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apples reflects the successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish with protein foods such as fish, poultry or eggs. The daikon salad recipe recommends green apples - they are more juicy and crunchy.

Ingredients:

• carrots - 2 pcs.;
• daikon - 300 grams;
• wine vinegar - 2 tablespoons;
• green apple - 3 pcs.;
• spicy spices to taste;
• vegetable oil - 3 tablespoons;
• walnuts - 50 g.

How to cook:

1. Rinse and peel the radish with apples and carrots. Then grind the ingredients - just chop or grate.
2. Dry the nuts in the microwave, then crush them into crumbs.
3. Mix salt with oil and wine vinegar, add spices here.
4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

With carrots

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 56 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with carrots is distinguished by an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. The apple completes the flavor composition, it is better if it is green. A salad with daikon and carrots comes out not only delicious, but also very useful and vitamin. To make it also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple - 1 pc.;
• fresh celery - 1 stalk;
• carrots - 1 pc.;
• raisins - 30 g;
• daikon - 100 g.

How to cook:

1. Rinse dried fruits thoroughly, then add water and leave for half an hour.
2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
3. Celery is just finely chopped.
4. Mix chopped food, add raisins, season with oil and salt.

With crab sticks

• Servings Per Container: 3 Persons.
• Calorie content: 113 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. A salad with daikon and crab sticks is best seasoned with mayonnaise, but if it's too greasy for you, replace it with sour cream.

Ingredients:

• crab sticks - 250 g;
• egg - 3 pcs.;
• salt to taste;
• Chinese cabbage - 150 g;
• cucumbers - 300 g;
• mayonnaise - 100 ml;
• daikon - 200 g.

How to cook:

1. If necessary, defrost the crab sticks at room temperature first. Then remove the film from them and cut into small pieces.
2. Boil the eggs until tender.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
4. Cool the boiled eggs, peel and chop into cubes.
5. Mix the chopped ingredients, season with mayonnaise, salt to taste.

With cucumber

• Servings Per Container: 4 Persons.
• Calorie content of the dish: 36 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-rich dish that you can cook every day. If you do not want to burden the stomach, then be sure to prepare such a snack. All products just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad does not come out too greasy.

Ingredients:

• salt - 1 pinch;
• hard cheese - 100 g;
• sugar - 1 pinch;
• daikon - 1 pc.;
• sour cream - 3 tablespoons;
• horseradish sauce - 0.5 tsp;
• fresh mint - a couple of twigs;
• cucumber - 1 pc.;
• green onions - 10 g;
• ground black pepper - 1 pinch.

How to cook:

1. Grind the mint with sugar, pepper and salt.
2. Rinse vegetables, peel. Cut the radish together with the cucumber into thin slices.
3. Cut the cheese in the same way. Rinse the green onions and chop finely.
4. Mix the crushed ingredients, add the mint dressing.
5. Next, combine sour cream with horseradish sauce. Pour the salad dressing with the resulting dressing already when serving.

With egg

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 42 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with egg is distinguished by its ease of preparation and unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetic in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and garnished on top of the salad. Try the same thing with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

• mayonnaise to taste;
• egg - 1 pc.;
• salt - 1 pinch;
• daikon - 200 g;
• lettuce leaves - 3-4 pcs.;
• green onions, parsley - half a bunch.

How to cook:

1. Rinse the lettuce leaves, put on a paper napkin and leave to dry. Then place on a wide plate as a base for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Rinse the onion with parsley, dry, then chop finely.
4. Wash the radish and cut into thin slices, put them on a pillow of leaves.
5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

In korean

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Korean.
• Complexity of preparation: easy.

Fans of spicy aromatic snacks should take note of the Korean daikon salad. This dish can be an option for any meal, even on a festive table. An even better snack will make monosodium glutamate, a flavor-enhancing salt. It is added to the salad by the Koreans themselves. For a light taste, only a third of a teaspoon is enough. Ingredients must be grated for carrots in Korean. This is the highlight in the preparation of this salad.

Ingredients:

• hot pepper - 0.5 tsp;
• carrots - 1 pc.;
• ground black pepper - 0.25 tsp;
• cucumber - 1 pc.;
• salt - 2 tsp;
• sweet pepper - 1 pc.;
• sunflower oil - 4 tablespoons;
• daikon - 1 root vegetable;
• vinegar 6% - 2 tablespoons;
• ground coriander - 0.5 tsp;
• brown sugar - 1 tsp;
• garlic - 3 cloves.

How to cook:

1. Rinse the vegetables thoroughly, peel, then chop everything with a Korean carrot grater.
2. Mix them, knead them with your hands to make the juice stand out.
3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
4. Pour the resulting dressing over the salad, leave for 1 hour to marinate.

With Chiken

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 77 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon and chicken salad can be a complete lunch or dinner, because it turns out to be hearty and nutritious. It is better to take meat in the form of fillets, because it does not require special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can be easily replaced with radish - this will not affect the taste of the dish. Potatoes add additional nutritional value to the salad, and sausage cheese gives an unusual smoked flavor.

Ingredients:

• frozen green peas - 100 g;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onion - 1 pc .;
• chicken breast - 700 g;
• olive oil to taste;
• potatoes - 4 pcs.;
• daikon - 150 g;
• sausage cheese - 200 g;
• salt to taste.

How to cook:

1. Rinse carrots, peel, chop with a grater.
2. Cut the sausage cheese into small cubes.
3. Chop the onion in half rings, pickle with lemon juice, leave for 20 minutes, then drain from the liquid.
4. Soak the frozen peas for 10 minutes, then put them in a colander and let them drain.
5. Hard-boiled eggs. When they have cooled, peel and chop finely.
6. Separately boil the chicken, already warm, cut into pieces.
7. Combine all prepared ingredients, pepper, add salt, season with oil and stir.

With sour cream

• Cooking time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 27 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with sour cream of all of the above can be considered the easiest to prepare. In addition to the two main products for the recipe, you only need sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish turns out to be low, so it is quite suitable for a dietary snack or even a light dinner.

Ingredients:

• salt, pepper - to taste;
• daikon - 1 pc.;
• green onions to taste;
• sour cream - 100 g.

How to cook:

1. Rinse the radish, blot with paper towels, then peel and grate.
2. Season with pepper, sour cream salt, add finely chopped onion.

With meat

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 48 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

The daikon and meat salad is a really delicious dish. In addition, it is very nutritious, so it is perfectly fine for a diet dinner or a light snack. Meat here can be used in a variety of ways - just boil it or bake it in the oven. Anyone will do, be it beef, pork, or chicken. In the latter case, the salad will be more dietary.

Ingredients:

• apple cider vinegar - 2 tablespoons;
• daikon - 300 g;
• sour cream - 2 tablespoons;
• onions - 2 pcs.;
• mayonnaise - 50 ml;
• vegetable oil - 2 tablespoons;
• beef - 300 g.

How to cook:

1. Peel the onion and chop into halves of rings. Then pour over boiling water or sauté until soft in butter.
2. Rinse radish, grate for Korean carrots.
3. Boil the meat in salted water until tender, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix chopped food, season with ready-made sauce.

With cabbage

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

This type of vegetable radish goes well with cabbage - white cabbage, Chinese or Peking cabbage. The latter has a particularly delicate taste, so it turns out to be very appetizing in the salad. To make it even softer, it is worth kneading the chopped leaves with your hands. This will make the daikon and cabbage salad tender but crisp. Instead of mayonnaise, you can also use vegetable oil for dressing.

Ingredients:

• ground black pepper - to taste;
• daikon - 1 pc.;
• canned peas - 100 g;
• salt to taste;
• Chinese cabbage - a small head of cabbage;
• mayonnaise - 2 tablespoons;
• dill - 1 small bunch.

How to cook:

1. Rinse all vegetables thoroughly, peel. Remove the peel from the radish, drain the peas from excess juice.
2. Chop the cabbage thinly, knead it a little with your hands.
3. Grate radish for vegetables in Korean style.
4. Combine chopped ingredients, add peas, chopped greens.
5. Season with salt, season with pepper and mayonnaise, mix everything.

Daikon salad - cooking secrets

Experienced chefs always have simple recommendations in stock to help make any dish tastier. The secrets of making salad with daikon can be combined into the following small list:

1. When using seafood such as shrimp, it is best to chop finely. Small copies can be added whole. The same goes for crab meat.
2. If mayonnaise is used as a dressing, take it only with fat, because the daikon is not at all friendly with lean.
3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
4. The bitter taste of a very "evil" rail will soften a small amount of sour cream. It is added to mayonnaise - the resulting mixture and seasoned with salad.
5. Use carving tools to decorate the salad. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

Video

Discuss

Daikon salad: recipes with photos

Daikon is a Japanese radish, a juicy and crunchy-tasting white vegetable with an oblong shape. Radish salads are little known in our countries, and in vain, because it is a useful root vegetable, rich in many vitamins, microelements and beneficial properties. It has an amazing taste and, unlike ordinary radish, does not taste bitter at all.

In order for this miracle - a vegetable, so to speak, to fully open, after chopping, it must be allowed to stand, then drain the excess liquid and add to the dish.

In a salad, radish is used as the main ingredient; for taste and variety, other vegetables are added to it: carrots, cabbage, bell peppers, onions, cucumbers and more. Various types of meat or fish are also added, and sometimes fruits.

The dressing for radish salad is most often olive or sesame oil, as is the case for dietary or lean salads. Sour creamy mayonnaise sauces are also found, which makes the dish more intense. It all depends on the desire. Decorate the top with fresh herbs and sesame seeds. Let's take a look at some of the ways to make daikon radish salads together.

How to make daikon radish salad - 15 varieties

An easy stand-alone meal or a great addition to lunch or dinner.

Ingredients:

• Pork pulp - 200 gr.
• Blue onion - 1 pc.
• Lemon juice - 1 tbsp.
• Radish - 1 pc.
• Parsley greens - 1 bunch.
• Sour cream - 2 tablespoons
• Salt, pepper - to taste
• Sugar - 0.5 tsp.

Preparation:

Peel the onion and cut into half rings, put in a deep saucer, pour over with lemon juice, sprinkle with sugar, cover with cold water and let stand for 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Peel the Japanese radish and grate it on a coarse grater. Drain the pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Garnish with fresh herbs before serving.

Simple, autumn and vitamin salad.

Ingredients:

• Daikon radish - 1 pc.
• Fresh carrots - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Walnuts - 50 gr.
• Sesame oil - 2 tablespoons
• Salt to taste.

Preparation:

Dry the nuts in a pan, then cool and chop with a knife. Peel the carrots and radish, wash under running water and grate with long thin strips on a special grater. Wash fresh cucumbers and cut into strips. Combine all ingredients, salt, add oil, mix. Place in a salad platter and sprinkle with nuts.

Juicy radish in its own juice

Ingredients:

• Japanese radish - 1 pc.
• Green peas - 50 gr.
• Blue onion - 30 gr.
• Salt and pepper to taste.
• Sugar - 1 tsp
• Lemon - 0.5 pcs.
• Black sesame seeds - 1 tablespoon
• Olive oil - 2 tablespoons

Preparation:

Peel and coarsely grate the radish. Cut the green peas into several pieces. Cut the onion into half rings. Mix everything in one bowl, squeeze out the lemon, add sugar and let stand for 10 minutes.

To prevent the radish salad from floating in the liquid, after chopping, let it stand, and then drain all the liquid.

Then season with salt, pepper and olive oil. To mix everything. Decorate with herbs and sesame seeds.

A juicy salad for lovers of vegetarian cuisine.

Ingredients:

• Green mango - 100 gr.
• Daikon - 100 gr.
• Carrots - 100 gr.
• Lime juice - 2 tablespoons
• Sesame oil - 2 tablespoons
• Sugar, salt to taste.
• Cilantro - 1 sprig.

Preparation:

Peel and grate radish, carrot and mango in equal strips. Place everything in one bowl. For dressing, mix lime juice with sesame oil, salt and sugar. Pour the sauce over the salad, stir and garnish with cilantro sprigs.

Light and delicate salad for healthy food lovers.

Ingredients:

• Green apple - 1 pc.
• Bulgarian pepper - 1 pc.
• Daikon radish - 200 gr.
• Carrots - 1 pc.
• Parsley - 1 bunch.
• Salt to taste.
• Apple cider vinegar - 1 tablespoon
• Vegetable oil - 2 tablespoons

Preparation:

Wash, clear of seeds and dice the red bell pepper. Chop the greens. peel and grate daikon and carrots for Korean carrots. Peel and core the apple, cut into cubes.

To prevent the apple from darkening, immediately after chopping, it must be poured with lemon juice.

Combine all products, pour in vinegar, vegetable oil and add salt. Serve to the table.

A spicy dish that will perfectly complement the hot one.

Ingredients:

• Daikon radish root - 1 pc.
• Green apple - 1 pc.
• Carrots - 1 pc.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Garlic - 3 cloves.

Preparation:

Peel, rinse and grate for Korean carrot daikon, apple and carrot. Squeeze out the garlic, add salt, mayonnaise and mix everything. Place on a salad platter.

Delicate and delicious dish.

Ingredients:

• Shrimp - 300 gr.
• Daikon - 1 pc.
• Corn salad leaves - 100 gr.
• Soy sauce - 2 tsp
• Vegetable oil - 3 tablespoons
• Sugar - 1 tsp
• White wine - 3 tbsp.
• Apple cider vinegar - 1 tsp
• Salt pepper.

Preparation:

Cut the Japanese radish into thin strips.

In order for the radish to be crispy and juicy, you need to place it in ice water and put it in the cold for at least 20 minutes.

Fry the shrimps in a skillet with vegetable oil for several minutes. Wash and dry lettuce leaves. Take out the radish, drain all the water, combine with salad and shrimp. For the sauce, combine oil, soy sauce, vinegar and wine. Drizzle over salad, add salt and pepper as desired.

Spicy, spicy and crispy addition to lunch or dinner.

Ingredients:

• Radish root - 500 gr.
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Ground black pepper - a pinch.
• Red pepper - on the tip of a knife.
• Vinegar - 2 tablespoons
• Unrefined vegetable oil - 2 tablespoons
• Dried cloves - a pinch.

Preparation:

Peel the radish with a vegetable peeler. Chop the daikon into small strips and set aside. Next, make the marinade. For a liter of boiling water, add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil and mix everything. Pour radish with hot brine. Add hot peppers and cloves. Insist 3 - 4 hours. Then drain off all the liquid. Garnish with herbs when serving.

Delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

• Avocado - 1 pc.
• Daikon - 100 gr.
• Cucumber - 1 pc.
• Shallots - 1 pc.
• Green onions - 1 branch.
• Lettuce leaves - 30 gr.
• Olive oil - 3 tablespoons
• Salt to taste.
• Rice vinegar - 1 tablespoon

Preparation:

Cut the cucumber into circles, cut the avocado into thin slices. Grate the daikon and chop the shallots into thin rings. Put radish, cucumber, shallots and avocado beautifully in a salad bowl. Add green onions. Season with oil, vinegar and salt.

A light salad with a fragrant dressing will not leave indifferent at the dinner table.

Ingredients:

• Daikon - 250 gr.
• Cabbage - 100 gr.
• Carrots - 100 gr.
• Broccoli - 100 gr.
• Mustard - 0.5 tsp.
• Mayonnaise - 1 tablespoon
• Sour cream - 2 tablespoons
• Salt pepper.
• Green onions - 30 gr.
• Parsley greens - 1 sprig.

Preparation:

Grate radish and carrots on the same grater. Chop the cabbage, add salt and slightly mash it with your hands. Chop broccoli and herbs. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

A dish for spicy lovers

Ingredients:

• Sweet pepper - 1 pc.
• Carrots - 1 pc.
• Daikon - 1 pc.
• Fresh cucumber - 1 pc.
• Ginger - 30 gr.
• Chile - 0.5 pcs.
• Sesame oil - 3 tablespoons
• Soy sauce - 1 tablespoon
• Lemon juice - 1 tbsp.

Preparation:

Make a sauce with sesame oil, lemon juice, chili peppers, ginger and soy sauce. Stir and set aside. Cut the bell pepper, radish, cucumber and carrot into thin strips. Mix everything in one dish, pour over the sauce and serve. Bon Appetit.

Vitamin salad for winter time

Ingredients:

• Daikon radish - 1 pc.
• Carrots - 1pc.
• Apple - 1 pc.
• Green onions - 30 gr.
• Sugar - 0.5 tsp.
• Salt and pepper to taste.
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons

Preparation:

Cut the carrot, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For the sauce: mix salt with lemon juice, olive oil, sugar and white pepper. Drizzle over salad and stir.

Daikon is a type of radish that has gained wide popularity with us relatively recently. It is mossy to cook a lot of very tasty and healthy dishes from it. For example, daikon salad can be made with both meat and other vegetables, making it a versatile product.

By the way, if the taste of the radish is too harsh for you, you can pour cold water over it in cut form, hold it for 30 minutes and put it in a drushlag. It will become softer and more juicy.

This product is an excellent immune protector and antioxidant. It has a beneficial effect on the digestive system. Daikon root salads are very healthy, tasty and nutritious.

How to make daikon salad - 12 varieties

Delicious and satisfying salad. Daikon goes well with meat and promotes its complete assimilation by the body.

Ingredients:

• 500-600 g daikon radish,
• 300 g of boiled beef or other meat,
• 2 medium onions
• 1 medium apple (optional)
• 5-6 quail eggs (2-3 chicken),
• fresh herbs (cilantro, parsley or dill),
• salt, pepper to taste

For refueling 4 options:

• 1 vegetable oil with a spoonful of lemon juice,
• 2 sour cream,
• 3 mayonnaise,
• 4 sour cream with mayonnaise in equal amounts

Preparation:

Cut the beef into thin strips, or disassemble it into fibers by hand. Then we shift the meat into a salad bowl. Rub the peeled apple on a coarse grater and send it to the meat. We cut the daikon into thin strips, but it can also be grated either on a coarse grater or on a grater for Korean carrots.

Cut the onion into thin half rings and fry it in a highly heated pan with vegetable oil for 2-3 minutes. Then add it hot to the rest of the ingredients.

Add salt, pepper if desired and mix everything. Add the dressing and mix gently again.

Now chop the greens, cut the quail eggs in half. We spread the finished salad on a portioned plate, sprinkle with chopped herbs on top and circle with quail eggs.

That's all. The dish is ready.

If you like Korean food, try this salad. It is also suitable as an appetizer for strong drinks.

Ingredients:

• daikon 2 pcs.
• carrots 1 pc.
• bell pepper 1 pc.
• onion 2 pcs.
• hot red pepper
• garlic 3 cloves
• extra virgin olive oil 2-3 tbsp
• lemon juice 3 tablespoons

Preparation:

Peel the daikon and rub it on a "Korean" grater. Or it can be cut into long thin strips. We also peel and grate the carrots. Cut the bell pepper into thin strips. Cut the onion into half rings.

Now let's make the salad dressing:

Chop the garlic with a knife. Peel red hot peppers from seeds and chop finely. Combine garlic with red pepper, add a little lemon juice, olive oil.

All good mood and bon appetit.

The secret of this salad is the brine preparation. In it, the daikon completely absorbs the aroma of hot red pepper.

Ingredients:

• daikon radish 400 gr
• red pepper to taste
• cloves to taste

For brine:

• hot water 1 l
• 1 tablespoon salt
• 1 tbsp sugar
• ground pepper to taste
• 2 tbsp 5% vinegar
• 2 tablespoons vegetable oil

Preparation:

1. Peel the radish and rub it on a coarse grater.
2. Cooking the brine. We boil a liter of water. Add a tablespoon of salt, a tablespoon of sugar, ground pepper to taste, vinegar and vegetable oil to hot water. Mix well.
3. Next, fill the daikon with brine so that the liquid completely covers it, add hot red pepper and cloves. Leave to infuse for 4 hours. Over time, we decant the liquid through a drushlag.

Our spicy salad is ready.

Chicken breast combined with green peas and cucumbers give the salad a very delicate and mild flavor. This dish will be enjoyed by the whole family.

Ingredients:

• chicken breast 300 g
• daikon 500 g
• cucumbers 150 g
• eggs 3 pcs.
• frozen green peas 100g
• white onion 1 pc.
• vegetable oil 2 tbsp. l.
• sour cream 100 g
• ground pepper

Preparation:

Boil chicken, eggs and green peas and cool.

Peel the daikon and grate. Rinse with cold water and drain. We also rub fresh cucumber. Add the cooked green peas. Cut the chicken into small cubes and add to the salad. Onions should be cut into half rings, lightly fry in vegetable oil. Cut the eggs into cubes and add to the rest of the ingredients.

To cut the eggs neatly, soak the knife blade in cold water to prevent the eggs from sticking to the knife.

Mix the salad thoroughly.

Add ground black pepper to a glass of sour cream, stir the sour cream. Salt the salad, season with sour cream and stir again.

Salad ready. You can serve it immediately or store it in the refrigerator for up to 24 hours.

An excellent salad for the festive table. Its zest lies in a fragrant sauce that can satisfy the taste of the most sophisticated gourmet. Despite the abundance of ingredients, its preparation does not take much of your time.

Ingredients:

• daikon 1 piece
• about 400g
• boiled chicken breast 1 pc
• soft cheese 100 g
• sour cream 100 g
• salt to taste
• parsley 3 sprigs

For the sauce:

• garlic 1 tooth
• ginger to taste
• salt to taste
• blend of Italian herbs to taste
• ground nutmeg 0.5 tsp
• ground cardamom 0.5 tsp
• cream 100 gr
• lemon juice 1 tbsp
• wine vinegar 1 tsp

Preparation:

Peel the daikon, grate on a coarse grater, salt to taste. Dismantle the boiled and chilled chicken breast into fibers and add to the grated daikon. Grate the cheese and combine with the rest of the ingredients.

To prepare salad dressing, combine sour cream with spices and leave for 5-6 minutes so that the flavors combine well.
Season salad with prepared sauce, add chopped parsley and mix well.

You can serve in a common dish or in portions.

Another salad recipe with daikon radish and boiled chicken. Ingredients for its preparation can be found in every kitchen. Such a salad is an excellent source of protein and vitamins; it can easily replace main dishes.

Ingredients:

• 100 g daikon
• 50 gr. carrots
• 150 g Chicken
• 2 eggs
• green onions
• cilantro or parsley
• 2 tbsp. l. sour cream or mayonnaise
• salt and pepper to taste
• tomatoes, sesame seeds (for decoration)

Preparation:

Rub the daikon radish and carrots on a grater. We disassemble the boiled chicken into fibers and add to the rest of the ingredients. Cut the boiled eggs into cubes. Finely chop green onions and cilantro or parsley. Salt and pepper to taste. Season the salad with sour cream or mayonnaise. We mix.

We spread the salad on a dish and decorate it to your liking and desire.

Apples and carrots aid in digestion and gastric secretion. An excellent choice for those who watch their diet. Can be cooked in just five minutes.

Ingredients:

• daikon 1 pc. - Average
• carrots 1 pc - Medium
• sour apple 1 pc. - The average
• mayonnaise 2 tbsp. l.
• salt to taste
• green onions to taste

Preparation:

We clean, three on a grater (for carrots in Korean) daikon. We clean, three carrots. We also do it with an apple. Mix the ingredients and squeeze out the excess liquid.

To easily squeeze out excess liquid, let the chopped ingredients "settle" for 5-10 minutes, then transfer them to a drushlag and mash slightly.

Season with mayonnaise, salt and stir. Decorate with finely chopped green onions.

Bon Appetit.

The lack of mayonnaise as a dressing makes this daikon, carrot and apple salad recipe a dietary one. For those who follow their figure - a good source of vitamins and minerals.

Ingredients:

• daikon 1 pc. - Average
• carrots 1 pc - Medium
• sour apple 1 pc. - The average
• vegetable oil 1 tbsp
• wine vinegar 0.5 tsp
• salt and pepper to taste
• ground walnut 10 gr
• greens

Preparation:

Rub the peeled daikon, carrot and apple on a coarse grater. We mix. Add vegetable oil, wine vinegar, salt and pepper to taste. Mix again, sprinkle with walnuts and herbs on top. Our salad is ready.

Hard cheese, garlic and daikon make a great taste together. A good dish for a festive table.

Ingredients:

• 3 small daikon radishes
• 2 medium carrots
• 100 g hard cheese
• 2-5 cloves of garlic
• 150-200 g mayonnaise
• salt and pepper to taste

Preparation:

We rub all vegetables on a coarse grater. If the radish is very juicy, then it is better to squeeze out the excess juice. Three cheese on a coarse grater to the rest of the ingredients. We crush the garlic here through the garlic press.

Pepper the salad, salt to taste and season with mayonnaise and mix.

Can be served at the table.

Light summer salad. And walnuts are a good source of micronutrients. If you like tasty and healthy food, be sure to cook it.

Ingredients:

• small daikon
• 1 carrot
• 1 tbsp lemon juice
• 1 small onion
• 20 grams of chopped walnuts
• half a teaspoon of sesame seeds
• lettuce 1 bunch
• salt, pepper to taste
• olive oil 1-2 tbsp

Preparation:

Cut the onion into thin half rings. We rub the radish and carrots. Chop lettuce. Mix the chopped ingredients and add olive oil, a tablespoon of lemon juice.

If you don't have lemon on hand, you can replace its juice with apple cider vinegar or any other.

Salt, pepper to taste and mix everything thoroughly.

Pour into a salad bowl, sprinkle with sesame seeds and walnuts on top.

Radish salad with carrots is ready.

This vegetable is still little known in our country. And undeservedly. It has a delicate taste, does not contain rare oils, and has medicinal properties. In the homeland of Japanese radish, many different dishes are prepared from it. In Russia, daikon salads have gained popularity.

Preparing a salad is simple, has an excellent taste and will bring undoubted health benefits, enriching the body with vitamins.

Ingredients:

• one daikon, one carrot and one apple;
• sour cream or mayonnaise.

How to cook:

1. Three all vegetables on a grater with large holes.
2. We fill with sour cream or mayonnaise, not forgetting to salt.

It is not necessary to clean the daikon for salad, it is enough to rinse it well using a brush.

Cooking with the addition of radish

A delicious salad with radish and daikon will perfectly complement your breakfast.

Ingredients:

• daikon - 1 pc.;
• fresh radish - 1 bunch;
• green onions - 100 grams;
• sour cream, salt for dressing.

How to cook:

1. We wash the daikon and radish under water, remove the tops, dry them with a towel.
2. Finely chop the green onion and add to the salad.
3. Mix all the ingredients thoroughly, and a light tasty dish is ready!

Daikon radish salad with cucumber

Ingredients:

• daikon - 2 medium root crops;
• cucumber - 1 pc.;
• green onions - 30 grams;
• canned green peas - 0.5 cans;
• mayonnaise or sour cream for dressing.

How to make a salad with daikon and cucumber:

1. Peel the daikon radish, wash the cucumber and green onions thoroughly in water. Let them dry.
2. Three daikon on a coarse grater, chop the cucumber and onion. We mix everything in a salad bowl.
3. Season the salad with mayonnaise or sour cream.

Snack with crab sticks

This appetizer will pleasantly surprise you and your guests with its versatility of taste and originality.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 100 grams;
• daikon - 0.5 pcs.;
• garlic - 3 cloves;
• mayonnaise - 100 grams;
• dill - 30 grams.

How to cook:

1. We clean the crab sticks of cellophane, crush a little at the edges, and straighten them into a flat sheet.
2. Preparing the filling for the crab stick roll. To do this, we need to grate cheese, peeled daikon and garlic on the finest grater. We fill this mass with mayonnaise and knead with a fork.
3. We form rolls by putting the filling in the crab stick.
4. Let it brew in the refrigerator for half an hour so that the blanks keep their shape well.
5. We wash and grind the dill.
6. Rub the rolls with the remaining mayonnaise and sprinkle with dill. Ready!

Daikon salad with egg

A very simple quick salad.

Ingredients:

• daikon - 1 pc.;
• chicken eggs - 3 pcs.;
• fresh herbs (dill, parsley) - 30 grams;
• green onions - 50 grams;
• sour cream, salt and black pepper for dressing.

How to cook:

1. Hard-boiled eggs, peel, cut into cubes.
2. We clean and cut the daikon in the same way.
3. Wash greens and onions, chop, add to the salad bowl to the rest of the ingredients.
4. Season the salad with sour cream, salt and pepper. Bon Appetit!

Korean radish recipe

An original recipe, simple but delicious. In a cool place, this salad can be stored for quite a long time, so it is better to prepare a large portion at once.

Ingredients:

• daikon - 2 large root crops weighing 1 kg each;
• 500 g carrots;
• 4 heads of garlic;
• 150 ml of vegetable oil and 9 percent vinegar;
• spices for making Korean carrots - 1 tablespoon;
• two tablespoons of sugar and salt.

How to cook:

1. We clean the washed daikon and cut into thin strips or three on a special grater for Korean carrots.
2. Sprinkle it with salt. Let stand to let the juice stand out.
3. We prepare carrots in the same way, but you do not need to salt it.
4. Mix both components, pouring the juice into a separate bowl. You can just drink it because it is very useful.
5. We pass the garlic through a press, having previously peeled it. In a large bowl, combine all ingredients except the oil. At this stage, the dish should be tasted for salt, as some of it went away with daikon juice.
6. Spread the Korean mixture in a large bowl in a thin layer.
7. We heat the oil until a haze appears and pour it over the prepared vegetables.
8. Let stand for 5 minutes under the lid and pack in jars in order to put them in the refrigerator.

Hearty Daikon Chicken Salad

And it's really satisfying. But if you fill it with yogurt, then there will be very few calories in the salad.

Ingredients:

• one not large daikon;
• not too large onion;
• chicken breast fillet;
• medium carrot;
• 2 - 4 eggs - depends on desire;
• spices.

For dressing, we take what we like - sour cream, mayonnaise or yogurt.

How to cook:

1. We disassemble the boiled chicken fillet into small pieces.
2. Finely chop the boiled eggs.
3. Chop the onion and lightly fry it. If this vegetable is not to your liking, then you can do without it.
4. Three carrots and daikon on a medium grater.
5. We fill with any dressing you like.

Vitamin variant with cabbage

The assortment of vegetables present in the salad is able to provide a full range of vitamins.

Ingredients:

• half a small head of cabbage and daikon;
• one third of fennel;
• Bell pepper;
• a bunch of dill and green onions;
• packing of seedlings, about 100 g;
• a couple of tablespoons of vegetable oil.

In addition to salt, you will also need a teaspoon of sugar.

How to cook:

1. To make the cabbage in the salad soft, you need to chop it very thinly and mash it well with your hand or a wooden crush, after adding sugar.
2. Three fennel and daikon.
3. Cut the pepper into rings, and then cut it in half.
4. We cut everything else finely.
5. Mix vegetables, pour in vegetable oil, season with salt and, if necessary, sugar.

Meat salad

It's easy to cook, but delicious to eat. Such a salad is quite capable of replacing the main course.

Ingredients:

• 0.5 kg of veal or beef;
• a small daikon, weighing about 300 g;
• bulb;
• 100 ml of vegetable oil.

You will need two more bay leaves, pepper, salt, and for dressing - 3 tbsp. tablespoons of mayonnaise.

How to cook:

1. We cook meat. Salt and put the lavrushka half an hour before cooking. If the taste of the meat is more important to us than the taste of the broth, you need to put it in boiling water.
2. Fry the onion cut into half rings in vegetable oil. It should remain transparent, but with a ruddy crust.

Ingredients:

• a rather large daikon weighing about 0.5 kg;
• green peas - 100 g;
• sweet Crimean onion;
• 50 g each soy sauce, vinegar, honey and oil, preferably sesame.

Sprinkle the salad with sesame seeds. We need them 2 tablespoons.

How to cook:

1. Scald peas with boiling water. Frozen - defrost.
2. Three daikon, and chop the onion in half rings.
3. We combine all the vegetables and fill them with dressing, for it we mix oil, honey and vinegar.
4. The salad should be soaked in the dressing for about an hour and, of course, in the refrigerator.
5. Before serving - the final touch: sprinkle the salad with soy sauce and sprinkle with sesame seeds.

Cooking daikon with carrots and cheese

Oddly enough, such an unusual combination of products turned out to be very tasty.

Ingredients

• one medium-sized daikon;
• about 150 g of cheese, better, hard - it is easier to grate;
• carrot;
• clove of garlic;
• some fresh dill.

We dress the daikon salad with carrots and cheese with mayonnaise, the amount of which is determined by everyone according to his taste.

How to cook:

1. Three cheese and carrots on a fine grater, and the daikon on a coarse grater.
2. Mix vegetables, season with garlic passed through a press and chopped fresh dill.
3. Refuel and serve immediately.

Indulge in the pleasure of including daikon in your usual diet. This vegetable is juicy, moderately spicy and goes well with other vegetables, as well as with meat and seafood.

In the mills of the east, the root crop is called Chinese or Japanese radish, white radish, long root. But the essence does not change from this, daikon salads always turn out to be very tasty. White radish snacks are usually low in calories and fit perfectly into a diet or lean menu.

You can build a simple snack by adding apples, carrots, Chinese cabbage, cucumbers, celery. Or make it original and satisfying by diversifying the taste with meat: beef or chicken, crab sticks. The dressing varies, changing the dish beyond recognition.

Traditionally, salads are seasoned with sour cream, mayonnaise or butter. But if you want to add flavor to your snack, add a few drops of vinegar, lemon juice, or soy sauce to your choice of sunflower oil. This dressing is appropriate if the goal is to prepare a lean version of the dish.

Advice! When choosing a product, give preference to medium-sized root crops, up to 30 cm in length. They taste juicier and softer.

Daikon salad with egg and sour cream is the best recipe

For the first time I tried a snack prepared according to this recipe. And paid tribute to the delicate specific taste of the vegetable.

You will need:

• Root vegetable.
• Eggs are a couple.
• Carrot.
• Onion - ½ head.
• Sour cream, salt.

How to cook:

1. Boil the eggs in advance. Refrigerate, peel, dice.
2. Cut the onion in the same way.
3. Peel the root vegetables, grate with large cells.
4. Combine the ingredients in a salad bowl, season with sour cream. Salt, stir and start testing.

Spicy salad with daikon, cucumber, carrots

The appetizer has a very interesting dressing, thanks to which the salad has become spicy, spicy and low in calories.

• Root vegetable - 350 gr.
• Cucumber.
• Carrot.
• French mustard is a small spoon.
• Peanut butter.
• Italian herbs - the same amount.
• Garlic, pepper, celery, parsley, salt.

Preparation:

1. Cut the vegetables into long strips, which is best done on a Korean grater.
2. Chop the celery and parsley.
3. Combine all the seasonings for the salad in a bowl.
4. Season the dish, let it stand for 10-15 minutes, so that the vegetables are nourished with the dressing.

How to make a salad with Japanese radish and crab sticks

Ingredients:

• Daikon radish is a large specimen.
• Cucumbers - 2 pcs.
• Crab sticks - packing 200 gr.
• Dill - a couple of twigs.
• Eggs 2 pcs.
• Peking cabbage - 100 gr.
• Mayonnaise - 100 ml.

Preparation:

1. Boil eggs, divide into cubes.
2. Chop the Peking, chop the dill.
3. Chop cucumbers, sticks into cubes, rub the radish with coarse shavings.
4. Place the ingredients in a bowl, season, adjust for salt. Stir and treat.

Daikon in Korean - a delicious spicy salad recipe

In Korea, the root vegetable has been pickled for a long time, since it is incredibly popular in the country. The appetizer will turn out to be spicy, with a pleasant spicy note. Can be served as an independent dish, supplemented with rice, fish, meat.

You will need:

• Daikon.
• Onions - 2 pcs. medium size.
• Sunflower oil is a large spoon.
• Wine vinegar is a small spoon.
• Coriander, red hot pepper, salt.

Tip: You will find a complete set of Korean spices in the carrot packaging. Purchase and use other vegetables for pickling.

How to cook:

1. Grate the peeled daikon coarsely using a Korean vegetable grater.
2. Salt, wait for the juice to stand out. Gently drain it, squeeze the slices a little with your hands.
3. Cut the onions into half rings, fry in oil until transparent.
4. Transfer the frying to a salad bowl to the root vegetable, pour in the vinegar, add seasonings.
5. Stir the appetizer, set aside for 10-15 minutes. Then try it and have fun.

Apple salad - a simple recipe

• Daikon.
• Apple.
• Lemon is a quarter.
• Soy sauce to taste.
• Black pepper.

1. Peel the apple and daikon. Cut into thin strips.
2. Rub the lemon finely, or chop it with a knife.
3. Season the snack with soy sauce and pepper. Add salt if you want to add salt.

Recipe for a delicious daikon salad with apple

Very interesting taste. The salad is worthy of a festive table, guests will be surprised by the unusual combination of products.

Ingredients:

• Daikon - 300 gr.
• Green apples are a couple.
• Large carrot.
• Walnut kernels - 50 gr.
• Sunflower oil - 3 tablespoons.
• Wine vinegar - spoon.
• Pepper, salt.

How to do:

1. Remove the seeds from the apples, remove the skin, rub coarsely.
2. Peel both root crops, chop with coarse shavings.
3. Dry the kernels a little in a skillet without oil. Then chop with a knife into small and coarse crumbs.
4. Make a dressing, mix oil, vinegar and pepper in a bowl.
5. Place the ingredients in a bowl, season with the sauce and sprinkle with nuts.

Lean salad with onions and beans - Japanese daikon

Suitable for fasting menus, if you follow a diet, it will appeal to adherents of vegan cuisine.

Would need:

• Radish - 600 gr.
• Red onion is the head.
• Green beans - 100 gr.
• Rice vinegar - 2 large spoons.
• Sesame oil - the same.
• Sesame seeds - 2 tablespoons.
• Honey - 2 tablespoons.
• Soy sauce - spoon.

How to cook:

1. Peel the root vegetable, rub it coarsely.
2. Cut the onion into half rings. Cook the beans in advance (exactly 3 minutes in boiling water), cool, cut into pieces.
3. Place the ingredients in a salad bowl. Pour in the dressing, stir and help yourself.
4. To make the dressing, mix the honey, rice vinegar, sesame oil, and whisk a little.
5. When serving, sprinkle with sesame seeds on the salad, drizzle with soy sauce.

Beetroot salad with daikon

The recipe is so simple it can be done in minutes.

• You don't need to boil the beets if you want to get the most out of them. Rub the roots and season with oil. to improve the taste, you can add any seasonings, soy sauce, lemon juice, apple cider vinegar to the oil.

Chinese radish meat salad - the best recipe

A spicy and hearty dish with an unusual combination of ingredients. Original and deliciously delicious. Do not be surprised by the large amount of onions, it will not be noticeable in the salad. From meat products I prefer beef.

You will need:

• Daikon - 300 gr.
• Boiled meat - 250 gr.
• Onions - 300 gr.
• Mayonnaise, sunflower oil, salt.

1. Boil the meat the day before, cool, divide into thin strips.
2. Chop the onion in half rings, fry in oil until a beautiful ruddy color.
3. Grater radish for Korean dishes, or rub coarsely.
4. Combine food in a salad bowl, season with mayonnaise sauce. Try it, add salt as needed.

Garlic oil salad

The dish is in a hurry, it is prepared quickly, but it turns out amazingly, so tasty that it is impossible to come off.

• Daikon - 500 gr.
• Garlic cloves - a couple.
• Vinegar 3% - large spoon.
• A pinch of salt.
• Sugar - ½ small spoon.
• Sunflower oil, salad dressing.

How to cook:

1. Slice a root vegetable of any shape. It can be in rounds, half rings, straws or large shavings.
2. Pepper, salt, stir, set aside for half an hour.
3. Finely chop the garlic cloves, put in a frying pan, sprinkle a little oil there. Fry, without ceasing stirring, for just a couple of minutes.
4. Combine the garlic oil with the rest of the recipe and season with the radish. Let stand for a while and soak.

Chicken and daikon salad

Take breast, it is more dietary. The dish will turn out to be tender, slightly spicy.

Would need:

• Chicken breast.
• White radish.
• Carrot.
• Bulb.
• Lemon.
• Sour cream - 3 tablespoons.
• Pepper, oil, salt.

How to do:

1. Cut the chicken fillet into cubes, fry in a pan until golden brown. Season with a little salt at the end.
2. Transfer to a plate to cool, sprinkle with lemon juice.
3. In another skillet, simmer the diced onion.
4. Rub the roots with a coarse grater.
5. Combine the products, season with sour cream, add a few drops of lemon juice. Pepper and stir the appetizer.

Video with recipes for simple daikon salads