Buns are an appetizing pastry made from yeast dough, which is formed from flat (flattened or flattened) layers. They come from childhood. Fans of pastries in the post-Soviet space are more familiar with buns produced by bakeries with sugar from yeast dough, but besides them, there are other types of filling and methods of forming these buns. For example, buns with poppy seeds, cottage cheese or cinnamon, often mentioned in the tale about Carlson, who lives on the roof.

Classic buns with sugar from yeast dough

Classic buns, they are also called Moscow buns, are baked from yeast dough without filling, the base layers are separated by a layer of vegetable oil and sugar during the formation of the bun. But even in the absence of filling, pastries are loved by adults and children, as a treat for tea or as an afternoon snack with kefir, chicory or milk.

To bake buns according to the classic recipe, you need to take:

• 25 g of compressed yeast;
• a glass of milk;
• 190 g granulated sugar;
• 570-600 g flour;
• 70 g butter or margarine for baking;
• 3 tablespoons eggs;
• 50 ml of vegetable oil.

Procedure:

1. Dissolve the pressed yeast with warm milk, add 90 g of granulated sugar and the same amount of flour there. Stir everything so that there are no lumps, and leave in a warm place until the yeast awakens, which will tell about a lush foam head on the surface of the dough.
2. Melt the butter and cool. Separate one yolk from the eggs to lubricate the formed products, and shake the whole egg and white with a fork until smooth.
3. Pour butter, eggs into the matched dough, stir and then add sifted flour in small portions.
4. Knead a soft, not steep dough, which needs to come up warm. This will take from 40 minutes to one hour. Depends on the room temperature. When the mass becomes twice as large, it is already possible to work with it.
5. Divide the dough bun into eight equal parts. Roll each of them into a thin round layer, walk over it with a silicone brush moistened with vegetable oil, and rub it on top with sugar. For the classical method of forming, you need to roll it up with a roll, fold it in half, mold the ends together, and make a longitudinal cut from the fold, not reaching the end of the workpiece. Expand the resulting halves to make a bun-heart.
6. Place the blanks on a prepared baking sheet, covered with parchment or greased in advance, turning the cuts up in layers.
7. Brush the surface with whipped yolk.
8. Bake for 15-20 minutes at 230-240 degrees.

Poppy buns

Puff pastry with poppy seed layer is no less popular than its sugar sisters. For baking, you can use ready-made filling or prepare it yourself. In the second case, you can be completely sure of the benefits of buns and the absence of various thickeners and harmful preservatives in baking.

Ingredients for yeast dough and poppy filling:

• 580 ml of warm milk (including 200 ml for steaming poppy seeds);
• 40 g of compressed yeast;
• 260 g of sugar (60 g - in the dough and 200 g - in the filling);
• 120 g butter or margarine;
• 3 tablespoons eggs;
• 900-1000 g of premium flour;
• 200 g poppy seeds.

To bake buns with poppy filling, you must follow the procedure:

1. Knead the dough in the same way as in the classic version. Prepare a dough from milk, yeast, sugar and 60 g of flour. Keep warm for 20-30 minutes.
2. Drive eggs into lightly melted butter and stir the baking until smooth.
3. Mix the dough and pastry, add flour and knead the dough, which will be soft and slightly sticky to your hands. Leave it to come up for an hour or more.
4. For the filling, boil milk, add washed poppy seeds into it and simmer everything over low heat for five minutes. Then remove from the stove, cover and evaporate for 60 minutes.
5. Throw the steamed poppy into a colander, press down a little with a spoon to drain the excess liquid. Then transfer to a blender bowl, add sugar and beat thoroughly. The filling is ready.
6. Roll the finished dough into a rope, divide into equal parts, forming into balls and rolling into cakes 3-5 mm thick.
7. Place 1-2 teaspoons of the filling in each piece and form the buns in the shape of a heart.
8. Transfer the items from the table to a baking sheet with baking paper.
9. Fans of a glossy crust on baked goods can be greased with an egg and baked at 180-200 degrees. Time is 20-30 minutes.

With the addition of cottage cheese

The more popular yeast bun with cottage cheese, of course, is the cheesecake. But buns with curd filling are no less appetizing, especially since they can be formed in more interesting ways than the usual cheesecakes or classic buns.

For buns, you can use one of the recipes given above, or you can knead butter dough with yeast and sour cream, for which you should prepare:

• 250 ml of warm milk;
• 150 g sugar;
• 50 g sour cream;
• 50 g butter;
• 30 ml of vegetable oil;
• 14 g dry instant yeast;
• salt;
• vanilla;
• 400 g of premium flour.

The curd filling contains:

• 250 g of tender cottage cheese;
• 100 g granulated sugar;
• 50-70 g of steamed raisins;
• 2 eggs (one egg will be needed to grease the surface);
• vanilla powder.

Progress:

1. The dough is prepared in a safe way. First, mix milk, salt, sugar, sour cream, melted butter and vegetable oil until maximum homogeneity.
2. Mix flour, dry yeast and vanilla separately. Combine dry and liquid components. Knead the mass so that it completely detaches from your hands. Let it ripen in warmth until it grows in size.
3. For the filling, mix the cottage cheese grated through a sieve with sugar, egg, vanilla and raisins.
4. Cut the matched dough into two equal pieces. Roll each into a thin flat cake 6-7 mm, grease with half of the curd layer, wrap it in a roll and divide it into 3-4 cm thick pieces. Place the buns, cut down, on a baking sheet lined with paper and top with an egg bump; In another way, you can form buns by cutting a layer of dough into rectangles, put a little curd filling in the center of each. Make small cuts diagonally in two corners. Pull one corner into the hole on the opposite side, and wrap the other so that the filling becomes slightly visible. Brush them with an egg and sprinkle with a little sugar.
5. Regardless of the method of forming buns with curd filling, it will take about 20 minutes at 180-200 degrees for baking.

Baking method:

1. Dissolve yeast in 200 ml of warm milk, wait until it is covered with foam. Then add the remaining milk, sugar, melted warm butter and flour. Knead the dough, soft, but not sticky to your hands. It should be suitable for an hour in a warm place, away from sudden noises and drafts;
2. For a layer, melt the butter, mix it with sugar and ground cinnamon. Stir well to achieve a liquid sweet mixture of brown color with a cinnamon aroma;
3. After waiting for the increase in the size of the lump of dough, knead it a little. Then roll it into a rectangular layer with sides of 20 and 50 cm. Grease each square centimeter of this rectangle with the prepared filling, roll it up and divide it with a knife into buns of 1.5-2 cm;
4. Lay the blanks cut down on a prepared baking sheet, after twenty minutes of proofing, grease with an egg beaten with 20 ml of cold water, sprinkle with crumbs and bake in a preheated oven.
5. Cool the finished baking.
6. Decorate with powdered sugar.

In Russia, pies and buns have always been a symbol of comfort, since the aromas of baking also meant a friendly family, and even now good-natured hostesses welcome guests

It would seem that there is nothing unusual in buns - only until the moment when you breathe in this amazing, incomparable aroma. This will not be easy<<любовь с первого взгляда>>, but also from the first sip.

Butter buns with sugar on yeast dough

The buns are tender and fluffy, like fluff.

Ingredients:

• Milk (about 38 degrees C) - 180 ml
• Dry yeast - 7 g
• Egg - 1 pc.
• Sugar - 70 g, salt - a pinch
• Vanilla extract - 1 tsp
• Flour - 400 g
• Melted butter - 50 g
• For buns: melted butter - 30 g, sugar - 30 g
• To lubricate buns: milk - 2 tbsp. spoons, sugar - 1 tbsp. a spoon

Cooking method

1. Add 2 teaspoons of sugar and yeast to warm milk, mix. Leave it for 7-10 minutes to wake up the yeast

2. Sift the flour through a sieve so that the baked goods are fluffy.

3. Add a pinch of salt and 70 g of sugar to the flour. Pour the egg into a bowl and mix it slightly. Add 1 teaspoon of vanilla extract to the egg.

4. Make a small depression in the flour and pour in the liquid ingredients: yeast with milk, egg with vanilla. Knead the dough with our hands (fingers).

5. After a while, pour melted butter into the dough. And we continue to collect the dough into one lump.

6. This is how the dough is collected in one lump, as in the photo.

7. We continue to knead the dough on the table with both hands. Knead the dough until it sticks to the table or hands. You don't need to add flour.

8. Passed 7 minutes and now such a wonderful dough turned out: smooth, tender, soft.

9. Take a bowl, grease the bottom with butter, grease the dough with butter on top and cover with foil. The test needs to be matched and it will take 1 hour.

10. As a tip: Put the dough in a bowl in the microwave and put a container of hot water next to it (do not turn it on) - it’s like a closed cabinet in which it’s warm.

11. When the dough has come, place it on a floured table. Sprinkle the dough with flour on top and roll it out.

12. When the layer of dough is 3 mm thick, we stop rolling.

13. Take a hollow round shape with a diameter of 5 mm and begin to cut circles in the dough.

14. Remove excess dough, then knead it and roll it out again to cut circles.

Forming buns with sugar

15. Take 3 circles, grease with butter.

16. Then sprinkle with sugar.

17. Carefully overlap them.

18. And now they need to be rolled up into a tube.

19. Cut the folded tube in half.

20. Such flowers turn out.

21. We put each flower in a mold on some grazing from each other.

22. 3 flowers are placed in the form.

23. Now let's make the sugar buns in a small form.

24. To do this, take 5 circles from the dough. Lubricate them with melted butter and sprinkle with sugar.

25. And now we will fold them into one flower.

26. The tube will be thicker than before.

27. Cut it into two parts with a knife.

28. It turns out one big flower, which we put in small forms. We will have one flower bun.

29. The dough flowers are ready. It turned out 6 buns of 3 flowers in one and 5 buns from one large flower.

30. Leave the buns like this for 25 minutes and cover with a towel.

31. Look how wonderful the dough flowers fit, they took the whole shape. To make the buns with sugar more ruddy and beautiful - take warm milk, put sugar, stir and grease all the buns.

32. We put molds with dough flowers in an oven preheated to 180 degrees C for about 15-20 minutes, and you look at your oven.

33. Time passed and the dough flowers were baked, remove the molds and put them on the wire rack to cool.

33. Put them on a plate.

34. Then sprinkle with powdered sugar and admire their beauty.

35. Sugar buns have a tender dough and separate well.

36. The flower leaves are well separated from each other.

The smell has spread throughout the apartment. Bon Appetit!

Delicious puff pastry sugar buns

Required products:

Preparation

1. Roll out a layer of yeast puff pastry.

2. With a brush, grease the layer on top with melted butter and sprinkle with sugar.

3. Gradually wrapping the edge on one side, we twist the layer of dough into a tube.

4. Cut the tube into pieces, as in the photo.

5. Put the rolls on a baking sheet greased with vegetable oil.

6. In the same way, twist the second layer and cut it into 3 rolls. We take a roll and bend it in half, squeeze the ends tightly.

7. Cut the bent roll on the side with a knife and unbend the cut, as in the photo. Put the buns on a baking sheet.

8. Grease the products on a baking sheet with a raw egg and sprinkle with sugar.

9. Leave the dough products to soak for 20 minutes.

10. Then we bake for 20-30 minutes in the oven at 200 degrees C.

The buns with sugar are baked and can be eaten.

Video on how to cook buns with sugar in the oven

Check out our step-by-step recipe for making sugar buns at home - delicious like in school.

The recipes will undoubtedly help you make buns (buns) and please the whole family with them.

As you know, all ingenious is the simplest. If you are wondering how to please your family with tea, then you do not need to overdo it. Plain sugar buns will be the best addition to your tea. They can be eaten neat or spread with jam or cream cheese. Whichever way of using them you choose, in any case you will enjoy such a simple dish.

Sugar rolls - preparing food and dishes

Sugar buns are very easy to make. Even if you do not consider yourself a very experienced chef, then following the step-by-step instructions below, you will definitely get a delicious dessert. The best way to bake sugar buns is on parchment paper. The unchanged ingredients are egg and flour. The eggs should be fresh, and it is best to beat the yolks separately from the whites and add them sequentially to the dough. This simple tip will make the bun dough very soft and fluffy.

Sugar Bun Recipes:

Recipe 1: Sugar Buns

Classic sugar buns are best cooked in water. You can use any yeast, this recipe describes the preparation of a dish with dry yeast.

Required Ingredients:

• Chicken egg 3 pieces
• Dry yeast 1 sachet
• Butter 100 grams
• Flour 1 glass
• Purified water 1 glass
• Granulated sugar
• Vanilla sugar
• Vegetable oil (for lubricating the deck)
  Cooking method:

1. Let's make bun dough. Let's start with the dough. Heat half a glass of water, add sugar (a couple of tablespoons) to it, add yeast and stir until it is completely dissolved.
2. Melt the butter, pour it into a deep bowl, add granulated sugar, salt and vanillin there.
3. Add the egg to the dough. You can drive it in completely, but you can only drive the protein, and grease the buns with yolk so that they are golden and delicious in appearance. After the egg, pour the sifted flour into the mass in a thin stream, and start stirring. Having received a homogeneous dough in consistency, leave it to rise.
4. After twenty to thirty minutes, increase the dough in volume, knead it again and then you can start making buns.
5. You can give any shape to the buns - make them in the form of buns, cones, hearts. The deco where you will bake the buns should be greased with vegetable oil and covered with parchment. Place the buns on the deck.
6. Heat the oven to 180 degrees and bake the buns with sugar for about 20-25 minutes.

Recipe 2: Buns with sugar "Delicate"

Buns can be cooked in water or milk. Milk buns with sugar will turn out whiter on the inside and softer. Milk is best used at 3.2%, that is, not skimmed.

Required Ingredients:

• Flour 150 grams
• Milk (3.2% fat) 300 ml
• Yeast 15 grams dry
• Chicken egg 2 pieces
• Butter 120 grams
• Granulated sugar 100 grams
• Cinnamon
• Vegetable oil

Cooking method:

1. First of all, let's prepare a dough. Heat half the milk to room temperature, add 50 grams of sifted flour and dry yeast there. Stir well and leave to rise for 50-60 minutes.
2. After this period, add granulated sugar, egg, flour, melted butter, salt and cinnamon. Mix well and set to rise for 40-50 minutes.
3. When the dough is done, make any shape of the dough.
4. Heat the oven to 180 degrees. Grease the Deku with oil, place parchment paper on the bottom and line the buns. Bake them for about twenty minutes.

Recipe 3: Sugar without yeast buns on yogurt

Most often, buns are made with yeast. But this is not entirely useful, and besides what to do if you simply did not have yeast at home? Really abandon the idea of ​​cooking delicious? No way! We will make a delicious dish that will not only be tasty, but also cooked very quickly. You can substitute sourdough for the yoghurt used to make buns.

Required Ingredients:

• Flour 2 cups
• Natural yogurt without sugar 2 cups
• Sugar
• Baking dough 15 grams (1.5 sachets)
• Vegetable oil 2 tablespoons
• Powdered sugar (to sprinkle on buns)

Cooking method:

1. Making dough without yeast is very quick and easy. First, mix the components - dry (yogurt and vegetable oil) separately, liquid - separately.
2. components (kefir and butter) are mixed separately, dry (flour, spices and baking powder) - separately. Then combine everything in one deep container and knead well with your hands. What should be the final dough? It should be very soft and sticky to your hands a little. To make the buns easy to sculpt, grease your hands with butter.
3. Shape the sugar buns into any shape and place them on a well-oiled and lined baking parchment deck.
4. Heat the oven to 200 degrees. Let the buns bake for about 20 minutes, then sprinkle with powdered sugar and serve.

1. To make the buns a beautiful golden color, brush them with a mixture of yolk, sugar and water. For one yolk, you need to use 1 tablespoon of sugar and water.
2. Sprinkle the caster sugar on the buns after removing them from the oven.
3. You can add raisins, dried apricots, candied fruits to the dough of buns with sugar. Also, do not forget about aromatic spices - vanilla, cloves, cinnamon.

Cooking instructions

35 minutes Print

1. Put yeast and 2 tablespoons of sugar in warm milk. Let the yeast come to life. Crib How to prepare yeast

2. After 10 minutes the yeast will start to "work".

3. Sift flour to remove unnecessary impurities and enrich it with oxygen. Flour seeder tool Flour needs to be sieved even if you ground it yourself and vouch for the absence of lumps and pellets. Waking up through a sieve, the flour loosened up, saturated with oxygen, the dough rises better and its texture is then better. You can sift with any fine sieve or, for example, a special OXO seeder, which works on the principle of a meditative rocking chair.

4. Add milk with yeast, salt and 2-3 tablespoons of sugar, vanilla sugar to the sifted flour. And also 70 g of melted butter and refined sunflower oil.

5. Knead an elastic, soft dough. Put in a saucepan, cover with a towel and place in a warm place.

6. After 40-50 minutes, the dough will increase in volume.

7. After the dough has increased, proceed directly to the preparation of the buns. Cut a piece from the dough.

8. Then roll this piece into a layer. The thinner the layer is, the more layers there will be in the bun. But this is a matter of taste. Grease the layer with soft butter and sprinkle with sugar. Rolling pin tool To roll out a large sheet of dough, the rolling pin must be long. With it, it will also be more convenient to do a trick that allows you to make the sheet thickness uniform: hang the dough on a rolling pin and rotate it around it in the air. Afisha-Food arranged the revision of the rolling pins, the most manoeuvrable was the beech brand Bérard.

9. Then roll up with a roll on the wider side - and connect the ends of the roll.

10. Put the roll on its side and cut, but not completely. Chef's knife tool A chef's knife is a versatile and, in general, an indispensable tool that can cope with any cutting work - from cutting a huge piece of meat to a much finer chopping of parsley. A favorite of many professional chefs, Japanese Global is not susceptible to rust or stains, has a very sharp blade and the only thing that is afraid is improper sharpening, which is better to entrust to professionals.

11. Then unfold and get a bun. Do the same with the rest of the test. Sugar, which is sprinkled with a layer of dough, turns out to be outside, and the bun is sprinkled with sugar on top.

12. Put the buns in a baking dish, grease with yolk and let stand for 25-30 minutes. How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit at the same time and exactly - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

Sugar buns are best made from yeast dough. Those who think that sweet pastries are unhealthy can try the recipe for Bath Buns, invented by Dr. Oliver in the 18th century especially for patients who came to be treated in Bath thermal waters.

Products for the recipe

• dry yeast 1 tbsp. l .;
• sugar 1 tsp;
• milk ½ tbsp.;
• water ½ tbsp.;
• salt ¼ st .;
• wheat flour 4 ½ tbsp.;
• powdered sugar or fine sugar 1/2 tbsp.;
• coarse sugar 60 g (for sprinkling);
• ghee ¾ st.;
• eggs 3 pcs.

Recipe

1. The yeast is mixed well with a mixer with a portion of the flour and a teaspoon of sugar.
2. The milk is mixed with water and warmed to room temperature. Pour into flour with yeast and sugar, mix and let stand for half an hour.
3. Beat the eggs well, add half a glass of sugar and melted butter to them.
4. The egg-sugar oil mixture is added to the dough.
5. Pour in, kneading the dough for eight minutes, the remaining two and a half glasses of flour.
6. The dough should be soft and elastic.
7. Cover the dough with a towel and leave in a warm place to double in volume. This will take an hour and a half.
8. The finished dough is kneaded for two minutes, divided into fifteen parts. Roll up round buns and place them on a greased baking sheet and let rise for thirty minutes.
9. When the buns have doubled in size, turn on the oven. The buns are greased with a beaten egg, sprinkled with sugar and baked in the oven at 200 degrees for about twenty minutes until golden brown.

Snail buns

Products for the recipe

• milk 240 g;
• egg 1 pc .;
• sugar 75 g;
• butter 100 g;
• flour 720 g;
• a pinch of salt;
• dry yeast ½ tbsp. l.

For sprinkling

• vanilla sugar 1 p.;
• egg 1 pc .;
• sugar 125 g

Preparation

It is necessary to heat the milk to 30 degrees, add yeast, a teaspoon of sugar and two glasses of flour. In a bowl, prepare a dough similar in consistency to sour cream. Cover the bowl with a towel and place in a warm place. The dough should double in an hour and a half.

Add the remaining sugar, salt, egg and melted butter to the finished dough. Sift the remaining flour and add it to the dough and other products in a bowl.

Having formed a ball from the dough (it will be quite soft), cover it with a towel and put in a warm place for two hours.

When the dough has increased in size two to three times, they begin to form buns. Divide the dough into two parts and roll out into layers half a centimeter thick.

The layers are sprinkled with sugar mixed with vanilla. Roll up into tight rolls. Cut the roll into pieces 4 cm wide. Lay out on sheets covered with food foil or parchment, oiled with vegetable oil. Cover with a towel and leave to rise for half an hour.

Add two teaspoons of water to the egg yolk and grease the buns on top. Put in a hot oven (baking temperature 200 degrees) for twenty minutes. When the delicious buns are browned, they are taken out, allowed to cool slightly and removed from the sheet.

Served with tea for guests, for breakfast, as a sweet dessert.

Instant Egg Free Buns

Products for the recipe

• salt 1 tsp;
• pressed yeast 25 g;
• sugar 1 tbsp.;
• lean oil 50 g;
• milk ½ l;
• vanillin 1 tsp;
• butter 50 g.

Recipe

1. From yeast, 1 tablespoon of sugar, 3 tablespoons of milk and two tablespoons of flour, you need to prepare a small dough. Put it in a warm place for 5 or 10 minutes.
2. Sift the remaining flour into a large bowl, pour the prepared dough, the remaining milk into the flour, add salt, vanillin and five tablespoons of sugar. Make a soft dough. Add vegetable oil at the end of kneading.
3. Cover the finished dough with a towel and put in a warm place for 1 hour.
4. When the dough has doubled in size, you can bake buns from it.
5. Lay oiled parchment on the sheet. Roll out the dough into a layer. Brush with melted butter, sprinkle with the remaining sugar (half a cup). Smooth the sugar over the surface of the layer, and make a roll. Cut the roll into pieces of the required thickness, put them on a sheet to raise for twenty minutes.
6. Turn on the oven five minutes before baking to place the rolls in the hot oven. Bake at 200 degrees (twenty minutes or half an hour). Do not overdry! Finished browned baked goods can be brushed with melted butter on top to keep them soft for longer.
7. Delicious buns can be prepared in a wide variety of shapes. Weave pigtails from dough, make curls and hearts, flowers of different shapes, letters of the alphabet or funny animals. Milk yeast dough, used for buns, is also suitable for pies, and even yeast pies with sweet fillings.

Good appetite!