In this article, we suggest that you familiarize yourself with several cereals.

How to cook pumpkin porridge: method one

Required products:

• cream (low-fat) or milk with a volume of 300 ml;
• pumpkin (peeled pulp) weighing 500 g;
• a cube of butter (50 grams);
• a couple of spoons of sugar and a little cinnamon for taste.

Cooking technology

Cut the peeled pumpkin into small pieces. Pour the cream (milk) into the pan, put the pumpkin pulp, sprinkle with sugar and cinnamon. Put the saucepan on a slow fire and cook for 20 minutes. Then turn off the gas, wrap a bowl of porridge with a towel and let it steam for half an hour.

How to cook pumpkin porridge: method two

Let's cook porridge with millet. This will require:

How to cook pumpkin porridge in a slow cooker: technology

A multi-cooker is a universal thing. It can be steamed, fried, boiled. Porridges in this device are especially tasty. We offer to make pumpkin To do this, put the chopped pumpkin pulp into a bowl and pour water. Set the "Baking" function for 40 minutes. After half of the specified period has passed, pour the washed millet into the bowl, close the lid and cook for another 10 minutes. Then pour in the milk and simmer the porridge until the beep sounds. Put salt, sugar, raisins, pieces of dried apricots, sprinkle with cinnamon and mix. Switch the device to the "Extinguishing" or "Milk porridge" mode and cook for another 30 minutes. Serve with butter.

How to cook pumpkin porridge with cinnamon

Cinnamon is a spice that gives dishes a special flavor. If you cook porridge with it, then it will turn out to be especially fragrant. Here's what you'll need:

• pumpkin (shredded pulp) in the amount of 250 g;
• milk (any fat content) with a volume of 200 ml;
• cinnamon - half a dessert spoon;
• salt, sugar.

Pumpkin porridge with milk: cooking technology

Pour a glass of milk into an aluminum saucepan and bring to a boil over low heat. Then put the pumpkin cut into small cubes. Pour sugar, salt and a little cinnamon into the boiling mixture to taste. Stir the mixture until smooth, cook over low heat. Porridge is considered ready when the pumpkin cubes are completely boiled. Put it in bowls, serve with butter. For taste and extra sweetness, you can pour melted honey over pumpkin porridge.

How to cook pumpkin porridge with rice

Ingredients needed for the recipe:

• pumpkin (crushed pulp) in quantities of 600 g;
• washed rice - 2 large spoons (with top);
• washed raisins weighing 100 g;
• a few tablespoons of sugar;
• milk (any fat content) with a volume of 100 ml;
• a piece of butter (50 g).

Cooking technology

Place the pumpkin pieces in a heavy bottomed saucepan. Add washed rice and raisins. Sprinkle sugar on top and pour all the ingredients with milk. Set the saucepan to the slowest heat. Cook until the pumpkin and rice are soft, stirring the porridge occasionally. Once the pumpkin is cooked, remove the pan from the heat, add the butter and mash the ingredients with a wooden masher. The porridge is ready. Bon Appetit!

In this article, you will find only the best recipes for making pumpkin porridge, as well as useful tips and secrets of pumpkin porridge.

Such a vegetable as a pumpkin contains useful substances, minerals and vitamins of groups B, E, C and T, and by the way, the last vitamin in many vegetables can not be found often. Also, pumpkin is famous for the fact that it has very few calories, so this product is considered to be in demand among people who follow a diet. Nowadays, there are many culinary recipes in the preparation of which pumpkin is used. But as for the cereals that are prepared from this vegetable, it can be said that these are the most popular and favorite dishes of many people.

The fact is that even after the pumpkin undergoes heat treatment during cooking, it still contains every useful substance that it possesses, plus the vegetable is rich in carotene and calcium. Each hostess has her own recipes for preparing pumpkin porridge, and for sure there is more than one such recipe in the cookbook. Some recipes for making pumpkin porridge are that the pumpkin is boiled or stewed, and then a mushy mass is made from the vegetable using a blender. And some cereals can be cooked in the pumpkin itself!

Pumpkin porridge can be cooked with the addition of various fruits, you can also add fragrant honey, nuts and dried fruits. Having prepared such a pumpkin porridge, you will fall in love with this vegetable in any case and choose one of the recipes presented below that will become your family's favorite!

Read also:

Pumpkin Pie - The Best Recipes

Pumpkin soups - the best recipes

How to prepare products for pumpkin porridge

Each recipe has its own technology by which pumpkin is processed in order to cook porridge. In some recipes, you just need to cut the vegetable into pieces, and even large ones, then a large grater is taken, pieces of pumpkin are rubbed on it and sent to a container in order to cook. If you take other recipes, then for the preparation of some cereals, the pumpkin is cut into medium pieces, then stewed and whipped with a blender until smooth, but sometimes the vegetable is left simply in stewed pieces.

If you cook porridge with the addition of any cereal, then it is necessary to prepare the cereal in the same way as before preparing simple porridge.

• 1. If you want to pamper your family with pumpkin porridge, it is best to buy nutmeg pumpkin for its preparation. Having prepared porridge from this particular variety, you can eat it both hot and cold. Both in the first and in the second case, the porridge will be very tasty and fragrant.
• 2. Pumpkin porridge can be prepared simply from a vegetable such as pumpkin, or you can add a little cereal. Basically, millet, rice, semolina are added to the pumpkin, and even oatmeal or corn grits are used.
• 3. To dress pumpkin porridge, you need to use a little butter, sugar and milk. If you wish, you can improve the taste of pumpkin porridge, this is done very simply: add fragrant honey, nuts, prunes, raisins or dried apricots to the porridge, and you will achieve the desired result.

Video recipe - royal pumpkin porridge

And then you can learn about several recipes for making delicious pumpkin porridge and you can cook these dishes for your family. Pumpkin porridges are very tasty, fragrant, tender, and most importantly, beneficial to the body!

Pumpkin porridge with cinnamon

If you combine fragrant cinnamon with healthy and nutritious pumpkin in cooking, you will get a wonderful dish for the autumn time - pumpkin porridge with cinnamon! This pumpkin dish will give you a lot of energy and a great mood, and even the most inexperienced cook will be able to cook pumpkin porridge according to this recipe!

Ingredients:

• purified - three hundred grams;
• milk - one hundred grams;
• cinnamon - to your taste;
• sugar - to your taste;
• salt - on the tip of a teaspoon.

Recipe:

To begin with, you should cut the pumpkin into small pieces. Then take a saucepan, pour the right amount of milk into it and put it on fire. When the milk boils, add chopped pumpkin, cinnamon, sugar and salt to it, mix all the ingredients well, make a small fire and let the porridge boil. From time to time do not forget to stir the products.

In order to understand whether the porridge is ready or not, it is enough to look at the vegetable itself, that is, when the pumpkin slices share fibers, then the dish is ready. When you remove the porridge from the stove, put the butter, mix and you can lay out the pumpkin porridge on plates.

On top, if desired, you can put another piece of butter and a teaspoon of fragrant honey.

Good appetite!

Recipe for semolina porridge with pumpkin

Pumpkin porridge with semolina prepared according to this recipe is considered an easy and nutritious dish, because for cooking we will use not only healthy pumpkin, but milk and semolina. Having tried this porridge not only for an adult, but also for a child, it will become a favorite treat!

Ingredients:

• peeled pumpkin - three hundred grams;
• semolina - two tablespoons;
• milk - two hundred grams;
• butter - one teaspoon;
• sugar - to your taste;
• salt - to your taste.

Recipe:

And so to start, cut the pumpkin into small cubes. Then take a container, pour half a glass of milk into it and put it on fire. When the milk boils, send the chopped pumpkin into it, make a small fire and cook the vegetable until it becomes soft.

When the pumpkin begins to soften, add the remaining milk and boiled water to the container, do not remove from the heat, but let the food boil again.

When the contents boil, you can add semolina in the right amount, sugar, salt to your liking and, without leaving the pan, constantly stir the ingredients. When the semolina is ready, add the pumpkin to it and mix well, then put a little butter, cover and wrap the pan on top, use a terry towel for this. Set the container of porridge aside on the table and let it stand for ten minutes. Porridge should be well saturated with aromas.

That's all, amazingly delicious semolina with pumpkin and cinnamon is ready, you can invite everyone to tol and do not forget to put a little more butter in each plate, thanks to this product pumpkin porridge will be even tastier and juicier!

Good appetite!

Also read:

Milk porridge - recipes, tips, secrets

Recipe for pumpkin porridge in the oven

Surely every hostess knows that if you cook food with an oven, you end up with amazingly tasty dishes, which can be said about pumpkin porridge, which we suggest you cook in the oven. As a result, you will put on the table and pamper your family with a delicious and fragrant pumpkin delicacy!

To prepare this dish, we will use millet groats, pumpkin, fragrant honey and of course butter, in general, the porridge will turn out not only tasty, but also very nutritious and healthy! Pumpkin porridge in the oven will not leave anyone indifferent.

Ingredients:

• millet groats - in the amount of one glass;
• water - four hundred grams;
• pumpkin - eight hundred grams;
• sugar - fifty grams;
• honey - two tablespoons;
• butter - forty grams;
• salt - to your taste.

Cooking method:

Take the millet, rinse it thoroughly under running water, then put the millet in a container and pour hot water over it. Let the millet groats stand for five minutes.

Then take a pumpkin and cut it into medium pieces. When the millet swells, add sugar and salt to it, mix the products thoroughly. Then take the form in which you will bake the pumpkin and send the mass into it. Then put a pre-cut pumpkin on top of the millet, pour honey on top and put the butter in pieces.

Cover the form tightly, use food foil for this. Preheat the oven and send the form with the pumpkin into it, let it bake for one hour. Then take out the porridge from the oven and, without removing the foil, let it stand on the table for another ten minutes. Then stir well the pumpkin dish and you can sprinkle it on plates.

If you prepare this amazingly tasty and fragrant dish for your family, they will simply be delighted with your culinary skills. Believe me, you have never tried pumpkin porridge cooked according to this recipe!

Good appetite!

Recipe for millet porridge with pumpkin

This pumpkin dish is very tasty, fragrant and nutritious. And the main secret of cooking millet porridge lies in the fact that all the ingredients that are part of the preparation, we will lay out in layers and bake in the oven. And so let's get started:

Ingredients:

• millet groats - two hundred grams;
• pumpkin - four hundred grams;
• milk - eight hundred grams;
• sugar - fifty grams;
• cinnamon - to your taste;
• cardamom - to your liking.

Recipe:

To prepare pumpkin porridge, thoroughly wash the millet groats under running water, then send the millet to a container and fill it with cold water. Then put the container on the fire so that the water with millet boils and as soon as the water boils, drain it immediately.

Then remove the skin from the pumpkin and extract the seeds. Take a large grater and rub the vegetable on it. Next, you need to add the right amount of sugar, cinnamon, cardamom to your taste to the grated pumpkin and mix everything well.

Now take the pots in which you will bake the pumpkin dish and start laying out the layers. Put the grated pumpkin with sugar and spices on the first layer. Then spread the millet groats in the second layer and put the pumpkin on top again. Now pour all the ingredients with milk and see that the pumpkin with millet is completely covered with it. Preheat the oven, put the pots of pumpkin porridge in it and bake for five to ten minutes.

When the pumpkin porridge is ready, you can put a small amount of butter on top of each pot. By the way, this pumpkin dish can be prepared even for any celebration, because pots with bright pumpkin will look original on the festive table!

Good appetite!

microwave pumpkin porridge recipe

Pumpkin porridge is very fond of eating those people who lead a healthy lifestyle and eat exclusively healthy food. But, some hostesses cannot devote much of their time to preparing healthy meals every day. Therefore, pumpkin porridge according to this recipe is for such housewives. In order to prepare this dish, you need to spend very little time, and most importantly, we will cook porridge in the microwave and it is very good if you have this kitchen utensil in your kitchen.

Ingredients:

• pumpkin - two hundred grams;
• apples - two pieces;
• sesame - one tablespoon;
• flax seed - twenty grams;
• honey - one teaspoon;
• vanillin - to your liking.

Recipe:

Peel the pumpkin and cut it into small pieces or you can cut it into thin strips. If you have a coarse grater, then this kitchen utensil is also perfect for carving a pumpkin.

Now wash the apples, dry them, peel, remove the seeds and cut the fruit into small pieces, add sesame seeds, flax seeds and vanillin to the apples to your liking.

After this time, remove the form with pumpkin and apples, let the dish cool, and then pour fragrant honey on top.

Pumpkin porridge in a slow cooker - video recipe

That's all, you can treat your family to a wonderful pumpkin dish with apples and honey. We hope you enjoy at least a few pumpkin porridge recipes presented to you!

Good appetite!

Pumpkin porridge with milk is also perceived by many as a dessert, it turns out to be very tasty, fragrant. Yes, and you can add absolutely everything to it - nuts, dried fruits, fresh fruits and spices. Even if you are not enthusiastic about pumpkin, you will most likely like porridge with it.

In order to cook milk rice porridge with pumpkin, we need a simple set of products.

We put the peeled and chopped pumpkin in a saucepan, fill it with water and set to boil.

After the water in the saucepan comes to a boil, continue to cook the pumpkin over low heat for 10 minutes.

Then add milk, pour salt and sugar. Mix all ingredients and bring to a boil.

For porridge, take the usual round rice. We thoroughly rinse it to clear water and pour it into a saucepan where pumpkin with milk is languishing. It is not necessary to mix the ingredients at this stage. We continue to cook the porridge for 20 minutes, yet controlling that it does not start to burn.

5 minutes before cooking, add vanilla and cinnamon. And our pumpkin porridge with milk is ready.

If the porridge is too thick, you can dilute it with milk or boiled water to the desired consistency and bring to a boil.

If desired, put raisins, dried apricots, prunes, any seeds and nuts in the porridge. But even without them, porridge turns out to be very tasty and fragrant.

Bon Appetit!

Among vegetables, pumpkin is the champion in the content of nutrients, minerals and vitamins of groups B, E, C and even T, which is very rare. Since pumpkin is a low-calorie product, it is also in great demand in dietary nutrition. There are a lot of dishes for the preparation of which this wonderful vegetable is used. However, cereals are perhaps the most popular and beloved among many peoples.

Pumpkin porridge retains all the beneficial substances that this vegetable is rich in, including carotene and calcium. Each housewife has her own recipe for making pumpkin porridge, or even more than one. In some recipes, the pumpkin is pre-boiled or stewed, then mashed in a blender. In some, porridge is cooked right in the pumpkin! Try to cook pumpkin porridge using different recipes, with honey, nuts or dried fruits, and you will definitely be able to choose the porridge that will become a favorite in your family.

Pumpkin porridge - food preparation

Different recipes provide for different processing of pumpkin for making porridge. For some, it is cut into large pieces, and then grated and boiled. According to other recipes, the pumpkin is first stewed, pre-cut into cubes, and then mashed with a blender or left in pieces.

If pumpkin porridge is cooked with some kind of cereal, then the preparation of the cereal is the same as for making ordinary porridge from this cereal.

Pumpkin porridge - the best recipes

Recipe 1: Pumpkin Porridge with Cinnamon

The aroma of cinnamon and healthy, nutritious pumpkin - this dish can be safely called the best for the autumn menu! Such porridge will charge you with energy and good mood for the whole day. And even a completely inexperienced cook can cook it.

Ingredients:

300 gr. peeled pumpkin;
100 gr. milk;
1 tsp butter,
cinnamon, sugar and salt to taste.

Cooking method:

1. Cut the pumpkin into small cubes. After pouring the milk into a saucepan, bring it to a boil, then put the pumpkin with cinnamon, sugar and salt there.

2. Thoroughly mixing all the ingredients, cook the porridge over low heat with occasional stirring. It can be considered ready when the boiled pumpkin cubes begin to separate into fibers. Having flavored the finished porridge with butter, we serve it to the table.

Recipe 2: Semolina Porridge with Pumpkin

A very light, and at the same time nutritious dish, thanks to milk and semolina. Both adults and children will love this porridge.

Ingredients:

300 gr. peeled pumpkin,
2 tbsp. l. decoys,
200 gr. milk,
1 tsp butter,
sugar and salt to taste.

Cooking method:

1. Cut the pumpkin into small cubes. Pour 0.5 cups of milk into a saucepan, bring it to a boil, add pumpkin to it and cook over low heat until it is soft.

2. Mix the rest of the milk in a saucepan with the same amount of boiled water, bring the resulting mixture to a boil.

3. Add semolina with sugar and salt to it, not forgetting to constantly stir the contents of the saucepan. After preparing the semolina, put the pumpkin into it, mix well, add the butter, then, closing the pan with a lid and covering with a towel, leave it to brew for about 10 minutes.

Recipe 3: Pumpkin porridge in the oven

Like any dish cooked in the oven, this porridge has a special aroma and taste. It has everything to claim the title of the best breakfast: millet, pumpkin, honey and butter. A very nutritious and tasty dish.

Ingredients:

1 glass of millet;
400 gr. water;
800 gr. pumpkins;
50 gr. Sahara;
2 tbsp. l. honey;
40 gr. butter;
a pinch of salt.

Cooking method:

1. Rinse the millet well, pour boiling water over it and leave for 5 minutes.

2. Cut the pumpkin into small cubes.

3. Adding sugar and salt to the swollen millet and mixing the resulting mass well, put it in a baking dish. Laying pumpkin cubes on top, pour over honey and spread the oil.

4. Covering the form tightly with foil, place it in a well-heated oven and bake for 1 hour. Then, taking the porridge out of the oven, keep the dish under the foil for about 10 more minutes, mix and serve.

Recipe 4: Millet porridge with pumpkin

Very tasty porridge made from millet and pumpkin, in which the components are laid out in a pot in layers and baked.

Ingredients:

200 gr. millet;
400 gr. pumpkins;
800 ml. milk;
50 gr. Sahara;
to taste cinnamon with cardamom.

Cooking method:

1. Rinse the millet well, put it in a saucepan and fill it with water. Then, putting the saucepan on the fire, bring to a boil, then drain the water.

2. Having cleaned the pumpkin from the peel and seeds, we rub it on a coarse grater. Then add sugar with cinnamon and cardamom to it, mix everything thoroughly.

3. We spread pumpkin, millet, pumpkin again in a pot in layers. Pour everything with milk so that the pumpkin and millet are covered by 2 fingers. Then we put the pot in a well-heated oven and cook the porridge for about 50 minutes.

Recipe 5: Pumpkin Porridge in the Microwave

Pumpkin porridge is very popular among lovers of a balanced diet. However, some people do not have enough time to prepare healthy meals. For them, we provide a recipe for "quick" pumpkin porridge, which is cooked in the microwave.

Ingredients:

200 gr. pumpkins;
2 apples;
1 st. l. sesame;
20 gr. flax seeds;
1 tsp honey;
vanillin on the tip of a knife.

Cooking method:

1. Cut the peeled pumpkin into small cubes or strips (if desired, you can take a large grater and grate).

2. We clean the apples from seeds, then, cutting them into small cubes, mix with sesame seeds, flax seeds and vanilla (on the tip of a knife). We put it in the microwave, turn it on to maximum power and cook the porridge for about 20 minutes. When it cools down, add honey.

It is best to use nutmeg varieties of pumpkin for making porridge. Porridge made from such a pumpkin is tasty both hot and cold.

Pumpkin porridge can be prepared directly from the pumpkin itself or with the addition of various cereals. Usually millet or rice is used for these purposes, sometimes semolina, corn grits or oatmeal.

It is customary to fill pumpkin porridge with butter, sugar and milk. You can significantly improve the taste of porridge if you supplement its taste with honey, nuts, prunes, raisins or dried apricots.

Refers to vegetables of late ripening (sometimes up to November). And this allows you to get useful vitamins from your own garden at a time when the main vegetables and fruits are already harvested.

And given that a pumpkin can wait in the wings for a long time just on the windowsill, then we can safely say that this is one of the longest stored vegetables.

Last time we already talked about how to make it, but this time I want to show the second most popular way to use it - porridge.

Traditionally, it is cooked in pots in the oven, imitating the conditions of a Russian oven. Or vice versa, they use modern technologies in the form of a multicooker. I suggest keeping things simple and cooking in a pot on the stove. In my opinion it is easier and faster.

To be honest, I don’t really like pumpkin porridge by itself, because it’s just a sweetish puree. But if you cook it with rice or millet, it turns out very tasty. A great alternative if the usual rice or millet porridge is already tired.

All recipes are simple and do not require any special culinary skills from you.

Porridge with pumpkin and millet in milk: a recipe for cooking on the stove

And let me start with my favorite recipe. I love millet porridge just like that, but the addition of pumpkin to it gives a special sweetness and incomparable aroma.

Ingredients:

• Millet - 1 cup (glass - 200 ml)
• Milk - 3 cups
• Pumpkin - 300 g (peeled)
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Butter - 50 g

Cooking:

1. In the pan in which the porridge will be cooked, immediately pour salt and sugar.

2. Pour in the milk and pour in the peeled and diced pumpkin.

3. Put the pan on medium heat and bring the milk to a boil. As soon as it starts to boil, add millet. Millet must first be washed and slightly dried.

Mix well, wait for it to boil again, then reduce the heat to a minimum, cover the pan with a lid and cook for 15-20 minutes.

Do not forget to periodically stir the porridge so that it does not burn.

4. The fact that the porridge is already ready will be clear when, with the next stirring, it becomes noticeable that the milk has all evaporated and it is no longer at the bottom of the pan.

Then you need to turn off the fire, put butter in the pan, cover again and let the porridge brew for 10 minutes.

Ready. Bon Appetit!

Pumpkin porridge with millet on the water is quick and tasty

It's okay if there was suddenly no milk in the house. Delicious millet porridge with pumpkin can also be cooked on the water.

Ingredients:

• Millet - 1 cup (200 g)
• Pumpkin - 300 g
• Salt - 0.5 tsp

Cooking:

1. Compared to the previous recipe, we just changed the liquid in which the porridge will be cooked. But the cooking process has changed somewhat.

First you need to boil the pumpkin. To do this, peel it, cut it into cubes and put it in a saucepan. Pour 3 cups of water (600 ml), bring to a boil over medium heat, salt, and then cook for 10 minutes over low heat without covering with a lid.

2. After 10 minutes, we throw the pumpkin into a colander.

We do not pour out the pumpkin broth, we will boil the millet in it, so we put the colander on a clean pan, pour the broth through it, and return the fallen pumpkin to the pan in which it was boiled and cover with a lid so that it does not have time to cool down.

3. Put the separated broth back on the fire, bring to a boil and send the pre-washed millet into it.

Set the heat to medium, close the lid and cook for 20 minutes.

You do not need to salt the millet, the broth is already salty.

4. Now all the ingredients are ready and they need to be gently mixed with each other, cover with a lid and let it brew and soak in the flavors of each other for 10 minutes.

Bon Appetit!

Cooking pumpkin porridge with rice in milk

Another common recipe is porridge and pumpkins with rice. Perfect as a breakfast or side dish for meat.

The most important thing in cooking is the exact amount of ingredients to make it tasty and beautiful.

Ingredients:

• 500 ml milk
• 90 g rice
• 1/4 tsp salt
• 1 tsp Sahara
• 200 g pumpkin

The amount of pumpkin is given in a peeled form, and the amount of rice is given in an unboiled form.

Cooking:

1. Pour milk into a saucepan, immediately add salt and sugar and set it on high heat. When the milk begins to boil, reduce the heat to medium and spread the diced pumpkin and thoroughly washed rice.

2. Stir and wait until the milk boils again. Then set the fire a little more than the minimum, cover with a lid and cook the porridge for 25 minutes.

After 25 minutes, remove the lid, turn off the heat and mix the porridge thoroughly. If you want large pieces of pumpkin not to be visible, mash them with a spoon.

By this time, there will still be unboiled milk in the porridge. It's okay, that's how it should be.

3. Cover the pan again with a lid for 10 minutes. During this time, the remaining milk will be absorbed into the rice and the porridge will become thick.

Now you can eat. Bon Appetit!

Video on how to cook pumpkin porridge

Well, if you want porridge only from pumpkin, then I suggest watching a short but very informative video on this topic.

I hope the recipes presented were enough to understand how you can cook excellent porridge with pumpkin. Now you can easily and at no extra cost significantly diversify your morning menu.

And that's all for today, thank you for your attention.