The classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it out when you want to bake something. But, if you are a supporter of everything home, search the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

Tablespoon.com

Ingredients:

• 200-300 g puff pastry;
• chicken eggs;
• slices of bacon;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut into 7-10 cm squares. Place them on a baking sheet lined with parchment paper. Make bumpers about 1 centimeter high around the edges of the squares.

Break one egg into each of your squares and add a few slices of bacon. Season with salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be substituted with another cheese).

Preheat oven to 200 ° C. Bake the puffs for 10-15 minutes. The dough should turn golden brown. But you can remove the puffs early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce
• 3 tablespoons salsa sauce
• Parmesan.

Preparation

Roll out the dough to make a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and form a ring as shown.

Lubricate the ring with ranch sauce. If it is not there, then simply mix in equal proportions sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into a frying pan and fry, stirring constantly. Add three tablespoons of salsa at the end.

Spread the filling around the ring so that later it would be convenient to bend the "petals", and after cooking - cut the puff. Close the ring by folding all the "petals" and sprinkle it with grated Parmesan. Bake the puff in the oven for 10-15 minutes at 200 ° C. Serve hot for breakfast.

Patsy / Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Whisk the cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into a mold.

Place the second layer of dough on top. Seal the edges. If desired, you can make braids or a grate from the remains of the dough and decorate with them the cheesecake. Sprinkle sugar on top of the cake. If you like cinnamon, you can also sprinkle it on it.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, put it in the refrigerator for a couple of hours, then slice and serve.

minadezhda / Depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Preparation

Chop the cabbage finely and sprinkle with salt. Leave it on for 15–20 minutes for her to juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Grease the surface of the pie with a beaten egg and place in the oven for 30-40 minutes to bake at 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• fresh or frozen berries.

For glaze:

• 1 cup powdered sugar
• 1-2 tablespoons of milk.

Preparation

Using a mixer, combine the cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the creamy mixture. Arrange the berries on top and wrap the roll. Cut it into small pieces and transfer to a round baking sheet.

Bake the rolls for 15–20 minutes at 180 ° C. While they are baking, prepare the frosting. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while to completely dissolve the powder. If the icing is too thick, add another spoonful of milk. You can also add a pinch of vanilla if desired.

Remove the rolls from the oven and cover them with icing. It can be served both hot and cold.

Dream79 / Depositphotos.com

Ingredients:

• 1 kg of puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Preparation

Chop the onion with a blender or meat grinder, mix it with minced meat. Season with salt, pepper, chopped garlic and any spices you like.

Cut the dough into small balls, roll each of them. Place a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry the pasties in hot vegetable oil until golden brown on both sides. After browning, place the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Preparation

Roll out the dough and cut into triangles. Lubricate the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.

Peel and cut the bananas into quarters. Divide the banana slices into triangles. Roll the puffs into a roll, pinch the open edges so that the filling is not visible. You should get something like pies. Dip each of them first in sugar and then in cinnamon. Place on a parchment-lined baking sheet.

Bake the puffs for 10-15 minutes at 190 ° C. It is better to eat it hot so that Nutella flows out like hot chocolate.

Ginny / Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley
• 1 clove of garlic

Preparation

Roll out the dough and cut into triangles. Place a wedge of cheese (if no mozzarella is available, use any other soft varieties) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat the oven to 190 ° C, cover the baking sheet with parchment. Bake the bagels for 10 minutes.

vkuslandia / Depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapple (rings);
• powdered sugar.

Preparation

Remove pineapples from the jar and pat dry on a paper towel. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread out on a baking sheet (don't forget about baking paper).

Bake the puffs in the oven at 180 ° C for 15–20 minutes. Sprinkle the finished baked goods with icing sugar. You can also use sesame or poppy seeds as a sprinkle.

bhofack2 / Depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach
• 4 tablespoons olive oil
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Preparation

Spanakotiropita is a traditional Greek spinach and feta pie. Defrost, dry, and chop the spinach to make the portioned Spanakotiropites. Fry the onion in olive oil (two tablespoons) until golden brown. Beat eggs in a separate bowl and combine with feta. Mix everything thoroughly until smooth. Add sautéed onions, leftover olive oil, finely chopped herbs, and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of the filling on top of each. Wrap the patties in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180 ° C for 20-25 minutes.

esimpraim / Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g icing sugar;
• 100 g fresh strawberries;
• 3 tablespoons sour cream;
• 4 tablespoons strawberry jam
• 2 bananas;
• 1 apple;
• 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to use fatty cream), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Top with thinly sliced ​​fruit. Imagine so that it turns out not only delicious, but also beautiful.

Send the dish to the oven, preheated to 200 ° C, for 15–20 minutes. Sprinkle the finished biscuit with icing sugar.

Kasza / Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle about 30 x 45 centimeters in size. Cut the ham into thin slices (you can use the doctor's and any other sausage of your choice) and cheese.

Chop greens and garlic, mix them with mayonnaise and spread this on a layer of dough, stepping back 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the unlubricated edge free. Roll the roll up so that the strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. On top, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180 ° C for 20-25 minutes.

p.studio66 / Depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Brush each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the strips of dough over the sausages and place the hot dogs on a parchment-lined baking sheet. Brush with beaten egg on top and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180 ° C.

Ken Hawkins / Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g icing sugar;
• 1 chicken egg.

Preparation

Roll out the dough no more than 0.5 centimeters thick and cut into triangles. Place 1–2 chocolate wedges at the base of the triangles. Roll the triangles into a roll, place on a parchment-lined baking sheet and brush with a beaten egg.

Bake croissants in the oven for 20 minutes at 220 ° C.

uroszunic / Depositphotos.com

Ingredients:

• 300 g yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place the finely chopped chicken breast and grated cheese on top of it. Cover with another strip, fasten them together at the bases. Spiral the puff gently. Repeat this with all the remaining strips.

Put the finished braids on a baking sheet (do not forget about baking paper!) And send them to the oven, preheated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar
• 3 tablespoons of regular sugar
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Preparation

Puff pastry apple pie is popular in Denmark. We suggest you make a variation of it in the form of braids.

To do this, the apples must be peeled, cored and diced. Then they must be caramelized over low heat: cook them in a saucepan with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush with melted butter, sprinkle with plain sugar and the remaining cinnamon. Arrange the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and gently twist each one in a spiral.

Bake the braids for 10-15 minutes in the oven at 180 ° C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the icing over the finished braids and serve.

sweetmusic_27 / ​​Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Preparation

If you are a fan, then you will surely love these pies. Their filling goes well with the foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. You can add your favorite spices and herbs to the filling if you like.

Roll out the dough, cut into squares and lay out the filling. Blind pies. Bake at 180 ° C until golden brown.

Krzysztof_Jankowski / Shutterstock.com

Ingredients:

• 500 g yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mixture is smooth, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Fold the edges of the cheesecake like a patty. Place them on a parchment-lined baking sheet and brush with a beaten egg.

Bake for 30-40 minutes at 180 ° C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons tomato sauce
• 2 tablespoons olive oil
• herbs and spices to taste;
• salt and pepper.

Preparation

Roll out the dough, make bumpers around the edges. If you wish, you can make portioned mini pizzas. Brush the dough with olive oil and tomato paste and sprinkle with seasonings of your choice.

Spread out the filling. For pizza a la "Margarita", thin slices of tomatoes and mozzarella are enough, but you can use any and any filling (bacon, mushrooms, olives, and so on).

Sprinkle fresh herbs on top of the pizza and bake at 200 ° C for 20-25 minutes.

Tart Taten

Joy / Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Preparation

Tart Taten is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a sheet of rolled puff pastry.

Bake the pie for half an hour at 180 ° C. When the finished tart has cooled slightly, turn the tart pan onto a plate or tray so that the apples are on top. Serve warm. It is possible with ice cream.

If you have your own puff pastry recipes, then welcome to the comments. Let's share culinary secrets with each other!

The puff pastry roll with minced meat looks incredibly appetizing, and the aroma is beyond words! It is not at all difficult to prepare such a roll, because the recipe uses ready-made puff pastry, which is ideal even for those who like baked goods. Moreover, you can take both yeast puff pastry and yeast-free, as such you will not feel the difference in taste, in both cases the roll is prepared in the same way. The only thing - with yeast puff pastry, the outer layer of the roll will be more airy.

Ingredients

• 500 g pork (can be substituted for beef)
• packaging of ready-made puff yeast-free dough (500 g)
• 1 egg
• 1 onion
• 3 tablespoons sour cream
• some flour
• salt, pepper, sunflower oil

How to make minced puff pastry roll

Grind the meat into minced meat along with the onion, peeled and cut into several parts. Salt and pepper it well, mix it with your hands. You will need about a teaspoon of salt and a quarter of a teaspoon of pepper.

Then we turn on the oven to heat up to 180 degrees. At the right time, it will just reach the required temperature.

Fry the minced meat until half cooked in a skillet, adding a couple of tablespoons of sunflower oil.

Pre-defrost the finished puff pastry. There were four layers in my pack of dough, which I have to combine into one rectangular layer.

Sprinkle the work surface with a small layer of flour and lay out the layers of dough so that each subsequent layer slightly covers the previous one. Then we will go over the dough with a rolling pin and fasten it.

Roll out the dough to the size we need, I got about 30 cm by 40 cm.

Then put our filling on top of the dough and evenly distribute it, not reaching the edges by 3-4 cm. Lightly grease the minced meat layer with sour cream, this will make the filling more tender and juicy.

We form a roll. Bend the long edges of the dough inward and twist the roll (the seam will be at the bottom).

Then we beat one egg and grease the entire surface of the future roll with it.

We transfer the roll to a baking sheet and send it to the oven (remember, we have already warmed it up to 180 degrees). We bake a puff roll with minced meat for 50 minutes, then remove from the oven, cut into portions and serve with vegetable salad and various sauces.

We regularly prepare some delicious pastries for the arrival of guests or for the home table, and often rolls turn out to be these pastries. Of course, you can bake with one filling, but you want, as they say, to surprise people and show yourself. Again, there are situations when some of the guests or household members do not eat any filling. In this recipe, I will show you how to make four rolls with different fillings from one package of puff yeast-free dough.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Soft cheese - 100 gr.
• Jams or jam - three different, 100 grams each (I have strawberry and sea buckthorn jams and apple jam)
• Chicken egg - 1 piece
• Vegetable oil - 1 tablespoon

The dough in the package consists of two plates. Separate half of one plate and roll out this quarter to a thickness of about two millimeters

Put a layer of cheese on the dough. You can take any soft cheese

We roll up the roll and flatten it a little so that from the end it looks like a rectangle - this will ensure good baking of the roll

Repeat this procedure with the second quarter of the dough and strawberry jam.

Then with apple jam

And finally, with sea buckthorn jam

Cover the baking sheet with foil, grease it with vegetable oil. We spread our four rolls on a baking sheet, grease them with a scrambled egg and send them to the oven, preheated to 200 degrees for 20-25 minutes

Hello everyone!

Do you like fairy tales? I love it very much and even now sometimes reread it. Basically, these are the tales of Scandinavian writers, for example, Astrid Lindgren or Tove Jansson. The first is known for its Karlson, and the second is the mother of the Moomin trolls. Do you know what else I love about fairy tales, besides incredible adventures? Description of food! Festive tables heaped with all sorts of things and just ordinary sandwiches, which are delicious to read about. Well, for example:

- Close your eyes while I play the self-assembled tablecloth.

Tommy and Annika closed their eyes. They heard Peppy open the lid of the basket and rustle the paper.

- One, two, three - look! - shouted Peppy.

Tommy and Annika opened their eyes and screamed with delight when they saw all the supplies that Pippi had laid out on the stone. Two huge sandwiches, one with meatballs and one with ham, a whole mountain of sugar dusted, a few slices of smoked sausage and three small pineapple puddings. After all, Peppy learned to cook from the cook on the ship.

Perhaps my passion for it barely originated precisely thanks to the correct books I read as a child.

What comes to your mind as an association with the word "fairy tales"?

Maybe Russian folk tales? (I had such a book as a child). If so, then this has the most direct relation to today's recipe. Because for him I used puff pastry "Morozko", remember this tale?

Today I will tell you how to make a puff pastry roll stuffed with mashed potatoes - a delicious, beautiful and satisfying dish, suitable both for a regular meal and for a festive table.

For a delicious roll with potato filling, we need:

• 1 briquette of puff pastry (1000 gr)
• 1 kg of potatoes
• 1 large onion
• 4 tablespoons vegetable or butter
• half a bunch of dill
• salt, pepper to taste
• some flour for rolling out the dough
• 1 egg for brushing
• sesame or black cumin seeds for sprinkling

	The puff pastry must first be removed from the freezer and thawed. While it is thawing, prepare the mashed potatoes for the filling. To do this, finely chop the onion and fry in oil. The potatoes need to be peeled, cut into small cubes and boiled in salted water. When the potatoes are cooked, mash them, add fried onions, finely chopped dill, salt and pepper to taste.
	Well, we have the filling ready, now let's proceed to the puff pastry, which by this moment (and it will take about an hour) has already defrosted. Sprinkle flour on the surface of the table or rolling board and begin to roll out the dough layer, constantly turning it in different directions, until it becomes twice as large. In this case, the thickness is not more than two millimeters.
	We start making rolls. To do this, lay out the filling on a rolled out layer of puff pastry, about 1 centimeter thick and roll it into a roll, carefully pinching the edges and ends. In total, you will have four large puff pastry rolls with a potato filling. We spread them on a baking sheet covered with baking paper, prick with a fork in several places - so that the rolls do not crack during baking.
	Lubricate our stuffed rolls with an egg and sprinkle with sesame seeds or black cumin (I used both). We bake for about half an hour at a temperature of 180-200 degrees.