Europeans should be grateful to Columbus for at least the fact that he brought sweet peppers - a storehouse of vitamins, minerals, and amino acids. Many selective varieties of salad peppers were bred by Bulgarian scientists, which may be why sweet peppers are also called bell peppers. All of them, preserving the most useful properties of the “primary sources”, transformed into large colorful beauties. Pepper dishes also turn out beautiful, healthy and tasty. Nutritionists and culinary specialists agree that baked peppers are the healthiest and tastiest.

To bake bell peppers correctly and tasty, you will need:

• Bell pepper - 6 pcs.;
• Garlic - 4 cloves;
• Tomatoes - 3 pcs.;
• Olives - 20 pcs.;
• Thyme - 1 teaspoon;
• Parsley - to taste;
• Olive oil - 2 tablespoons;
• Salt and pepper - to taste

I. How to properly prepare the products:

1. We start with the peppers: wash and dry with a napkin;

2. Cut each pepper in half lengthwise, remove seeds and membranes;

3.Then wash the tomatoes, remove the stems;

4. Pour boiling water over the tomatoes, peel them and slice thinly;

5.Finely chop the peeled garlic;

6.Drain the liquid from the olives, cut them into circles;

8. Wash the parsley, dry it and chop it finely;

9. Place layers of greens, garlic, olives, tomatoes into the prepared pepper halves;

10. Salt and pepper each pepper and cover with foil;

II. How to properly and tasty bake peppers in the oven:

1. Grease a baking sheet with olive oil;

2. Place the peppers on a baking sheet, skin side down, salt and sprinkle with oil;

3. Place the baking sheet with peppers in an oven preheated to 180°C;

4.Bake the peppers in the oven for 30 minutes;

5. Place the baked peppers on plates and pour over the juice formed during baking;

III. How to properly and tasty bake peppers in a slow cooker:

1. Place the prepared peppers in a multicooker bowl;

2. Set the multicooker to the “Baking” mode;

3. Bake the pepper for 35 minutes;

1. IV. How to properly and tasty bake peppers in the microwave:

1. Place the prepared peppers on a microwave-safe roasting pan;

2. Bake the pepper for 15 minutes at 900 watts and 10 minutes at 400 watts.

Bon appetit!

In the oven Bake peppers at 200 degrees.
In a convection oven Bake the peppers at medium air fryer air speed and a temperature of 220 degrees for 15 minutes.
In a slow cooker Bake the peppers on the “Baking” mode.
In the microwave Bake peppers at 800 watts.

Roasted Peppers

Products
Bell pepper - 6 pieces
Garlic - 4 cloves
Tomatoes - 3 pieces
Olives - 20 pieces
Thyme - 1 teaspoon
Parsley - a few sprigs
Olive oil - 2 tablespoons
Salt and pepper - to taste

Food preparation
1. Wash and dry the peppers with a towel, cut each pepper in half lengthwise, remove the seeds and membranes.
2. Wash the tomatoes and remove the stems.
3. Pour boiling water over the tomatoes, peel and slice thinly.
4. Peel the garlic and chop finely.
5. Drain the liquid from the olives and cut into slices.
7. Wash the greens, dry and finely chop.
8. Layer the pepper halves with herbs, garlic, olives, and tomatoes.
9. Season with salt and pepper, cover each pepper with foil if desired.

How to bake in the oven
1. Grease a baking sheet with olive oil.
2. Place the peppers in a baking dish, skin side down, add salt and drizzle with oil.
3. Place the baking sheet with bell peppers in an oven preheated to 180 degrees and bake for 30 minutes.
4. When serving baked bell peppers, pour over the resulting juice.

How to bake in a slow cooker
1. Place the pepper in the multicooker container and close it.
2. Bake for 35 minutes on the “Baking” mode.

How to bake in the microwave
1. Place the peppers in a microwave-safe bowl.
2. Bake for 5 minutes at 800 watts, then, without opening the microwave door, leave the pepper for another 3 minutes.

Facts about peppers in the oven

Toppings for peppers

Cheese filling- bake for 25 minutes at 180 degrees.
Cheese or "Fetax" - 200 grams, country cheese - 200 grams, several sprigs of rosemary, salt and pepper - to taste.

Curd filling- bake for 30 minutes at 180 degrees.
Cottage cheese - 300 grams, hard cheese - 150 grams, garlic - 3 cloves, sour cream - 3 tablespoons, chicken egg - 3 pieces, parsley - 1 bunch, salt and pepper - to taste.

Calorie content of bell pepper- 27 kcal/100 grams.

Shelf life of baked bell peppers- 3 days in the refrigerator.

The benefits of bell pepper due to the content of vitamin C (immune processes in the body), vitamin P (circulatory system), B vitamins (metabolism).

• Sweet pepper with dense and juicy pulp, preferably multi-colored - 200 g;
• Fragrant sunflower oil – 10 ml;
• Coarse salt – 5–6 g.

Instructions

Residents of the Mediterranean and Adriatic often cook baked vegetables - they are among the priority components of the local national cuisine. The diet popular in these regions is considered one of the most healthy, and a diet has even been created on its basis. This means that many adherents of healthy food would do well to master the technology below.

You only need 3 ingredients:

Sweet pepper with dense and juicy pulp, preferably multi-colored - 200 g;
aromatic sunflower oil – 10 ml;
coarse salt – 5–6 g.

Culinary process

Wash and cut the pepper pods in half. Clean all the seeds, carefully cut off the seals to which the seed chamber was attached.

Using the tip of a knife, make deep, but not through, notches like a mesh on the inside. Dip a teaspoon into the oil and brush the slices over the cuts. Add salt.

Place the prepared vegetable slices with the convex part facing up on a flat glass plate. Place in the microwave oven, activate the “Toast” mode (in some models - “Toast”, “Sandwiches”) for 2.5 minutes. Turn it over, turn on the same option, setting the timer for a slightly longer time - about 4 minutes.

Note

The dishes will then be covered with a whitish salt coating. This is a normal, natural phenomenon. It will wash off easily.

Result

Peppers baked in a microwave are no different in appearance and taste from those cooked on a barbecue or grill. Since the fruits have lost their elasticity due to heat treatment, it is recommended to give them an aesthetic shape by rolling them into tubes. On fasting days, such peppers are served with beans, cereal dishes, potatoes, and on other days - with meat and fish (salted, dried, smoked).

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.