Lazy dumplings from cottage cheese recipe with photos step by step. Lazy dumplings from cottage cheese for children

29.07.2019 Meat dishes

It has long been looking for a recipe to cook lazy dumplings with cottage cheese like in kindergarten. Since childhood, a familiar dish that even the most fastidious kids would eat with appetite. But it didn’t work out exactly how to get the taste of childhood back.

It turns out that this simple, but tasty dish is being prepared now, and the secret is not to take fat cottage cheese, use only high-quality flour and add vanillin.

This dish is rich in calcium, so children just need it. Making or begging them to eat cottage cheese, even mashed with fruit and cream, is not an easy task. But in the kindergarten, no one begged us, ate for a sweet soul, because they were very tasty.

This recipe will consider several options - for the child and his mother. Why a few? Because mom should keep an eye on the figure, eat diet products, remember about the calorie content of the dishes.

To make your dish tasty, it is better to take fresh low-fat cottage cheese, that is, with a percentage of fat content less than 9. These are dietary products, but their benefits are not only in this, you will try the ready dumplings and say: “Tasty”! After all, their consistency is delicate.

According to the structure of the cottage cheese with small grains, rather than structured. A smaller structure allows for a better molding of the dough. Dough with cottage cheese should be rubbed through a sieve or grind on a blender, which increases the cooking time of dumplings. If the cottage cheese can be viewed and touched to determine the freshness, then what about the eggs?

If there is no egg tester in your store, use Grandma's way: dip it in water. A fresh egg will lie on the bottom of the glass, medium freshness will float to the middle, and the rotten will float to the surface.

The dough is more tender, it should acquire a homogeneous structure. The dough is prepared very simply, so you can do it together with your child, who likes the help of any mother.
From the finished dough can stick sticky dumplings of different shapes. Roll out the dough layer and cut out anything. You can stop at a simpler version by forming sausages from cottage cheese dough, cut into thin rings from them.

cottage cheese - 600 g
eggs - 2 pieces.
flour - 1 cup.
salt - 1 pinch.
sugar - 2 tablespoons.
butter - 30 g
vanilla sugar 1 tsp.

The calorie content of this dish is calculated as follows:

5% cottage cheese per 100 g. 121 kcal, total 726 kcal.
The caloric content of eggs per 1 item is 22 g, totaling 44 kcal.
Flour 342 kcal per 100 g., A glass of flour accommodates approximately 250 g, for a total of 855 kcal.
Sugar 398 kcal per 100 grams of product, 2 tablespoons can hold 30 grams, a total of 119 kcal.
Butter for 100 g. 748 kcal at the rate of 30 g 244 kcal.
Vanilla sugar 394 kcal per 100 g, 1 teaspoon can hold 10 g, for a total of 39 kcal.
The total caloric content of the dish is 1301 kcal.

We take into account that the dish is designed for three servings, hence the caloric content per portion is 434 g. In general, it is nourishing for your baby.

Cooking method

Separate the shells from the eggs carefully so that untidy pieces do not get into the dough. Combine cottage cheese with eggs, mix well. Add sugar, salt, vanilla sugar. Stir again. Put the mass aside. Sift flour.

Add flour to the curd mass, stir to a smooth consistency. In the end, you should get a uniformly kneaded and rather tight dough.

Divide the dough into 4-6 "sausages", make them smooth, rolling on the table or a wide cutting board. Make sure the dough does not tear. You can sprinkle with flour or moisten hands with water, as you like. The methods are different, but the effect is one.

Divide the finished sausages into 1.5 cm rings. This semi-finished product can be cooked. If you chose cooking lazy dumplings in the form of hearts, leaves, and animals, then roll out the dough not with sausages, but into the layer. The thickness of the layer is 1.5 cm. Cut out your future dumplings. Boil water in a saucepan, at least 2 liters. Dumplings must float freely so as not to stick together.

Water can be slightly salted, but this is a matter of taste. Then put the dumplings one at a time in boiling water. Do not forget to constantly stir. This should be done carefully so as not to spoil their shape. But at the same time, make sure that they do not stick to the bottom of the pan and do not stick together among themselves, otherwise they will turn into an unappetizing brew.

Since cottage cheese is a high-protein product, its preparation does not take much time. As soon as the dumplings boil, you need to immediately remove them with a slotted spoon. Otherwise, they soften, lose their shape and appetizing appearance.

Lazy dumplings - a delicious recipe

Recipe with cottage cheese and semolina

Let's modify the recipe and make lazy dumplings with cottage cheese and semolina. This time we do not need flour. Prepare dietary dish.

In 100 g of semolina contains 328 kcal, in 8 tablespoons about 450 kcal, as a result, the total caloric content of the dish for the same three portions is reduced by 405 kcal. A significant reduction in calories makes the dish diet. Without eggs in this recipe we can not do. Monkey requires 8 tablespoons per 600 g of cottage cheese.
And the variety in the menu does not hurt us at all.

Cooking dietary lazy dumplings with semolina occurs according to the same algorithm, with the exception of adding flour. Instead of flour, we put semolina. Our dietary dough is slightly different in texture, it is not so heavy to the touch. Knead the dough also must be carefully strive for maximum homogeneity.

Semolina is quickly prepared, so the process of cooking ready-made dumplings is not necessary to delay. Our dumplings have surfaced - we quickly get them with a skimmer.

Lazy dumplings with cottage cheese on a decoy

Dietary lazy dumplings without flour and semolina

This recipe will appeal to you and your slimming girlfriends. The simplest and low-calorie version is as follows.

Cottage cheese is better to take fat free. Its caloric value is 71 kcal per 100 g, which is 600 g only 426 kcal. The number of eggs remains the same, otherwise the dough will not be sticky. Hercules flakes better grind in a blender or home mill. You can take oatmeal, calorie content is about the same.

Ingredients for this recipe dietary dumplings are as follows:

cottage cheese - 600 g
eggs required - 2 pcs.
sugar - 2 tablespoons.
12 tablespoons of rolled oats or 10 tablespoons of oatmeal.

The calorie content of this dish is calculated as:

One tablespoon of Hercules contains 12 g, so we have 120 g. Their calorific value, based on 352 kcal per 100 g, will be 422.4 kcal.

Replacing Hercules with flour is fully justified in terms of the number of kilocalories and in the composition of carbohydrates. Flour - a fast carbohydrate, it is absorbed by the body quickly. Hercules flakes are split by the body for a longer time, so more energy is needed to digest them.

The total caloric content of this recipe for a dietary dish will be only 451.8 kcal per serving. And it’s also delicious!

Share our recipe with friends and cook together and have fun. Do not forget about the design of the dish. Delicious lazy dumplings for the children's table can be decorated with berries and fruits, pour sour cream or sweet sauce, hot chocolate.

This dish is well known to everyone who has ever attended a preschool institution and stayed there for lunch - tasty, hearty and soft dumplings quickly become the favorite treat of kids. But not only they love dumplings - lazy dumplings as in kindergarten, the recipe of which you will find below, may well become a suitable meal for adult family members. And in order to precisely do everything as it should be, and once again go back to the distant childhood, we suggest learning some tricks.

The benefits of food and the secrets of its preparation

The main ingredient of such classic lazy dumplings is cottage cheese - a useful product, especially for a child’s body. However, not all young children love it and willingly agree to eat dishes based on it, because even in Soviet times, cottage cheese baked puddings and, of course, cottage cheese dumplings began to be prepared in kindergartens.

It turned out that in this form, the kids a healthy dairy product is eaten very actively, and often require supplementation. That is why it doesn’t hurt to find out how at home to make such dumplings that we were fed in kindergarten. And in order to avoid any difficulties during the cooking process, we advise you to read these simple tricks:

- Sometimes the cottage cheese dough is a capricious thing that strives to stick to hands, and therefore it may not be possible to make dumplings from it. To avoid this, just drip on the palm of ordinary vegetable oil and rub it on the hands.

- For children, salt is always used a little - this ingredient is not so useful for the delicate body of babies. However, if the water for boiling lazy dumplings is not salted at all, then the taste of the dish will be completely different - many children simply do not like it. Therefore, salt is still necessary, but only a little.

- If in the process of cutting the dumplings the knife stubbornly sticks to the curd mass and makes beautiful dumplings does not work, then use the popular Japanese wisdom - if the knife blade is wetted with water, then even the most sticky products will easily lag behind. And you can just put the knife in the freezer for a while.

- If you are going to cook this dish for a child, then be sure to spice it with butter - you will get a tasty and fragrant treat, which no kid, even the most capricious, will refuse to try. But if you do not put butter in lazy dumplings, that is, it will be difficult - the dough will quickly weather and stick to your teeth and gums.

If a child cannot eat fatty for some reason, then replace butter with jam or berry sauce - it can be made even with your own hands.

Cooking lazy dumplings in the garden

Ingredients

Homemade cottage cheese - 600 g;
Chicken eggs - 2 pcs .;
Wheat flour of the highest grade - 1 cup;
White granulated sugar - 2 tablespoons;
Salt is a pinch;
Butter - 35 g;
Vanillin or vanilla sugar.

How to make lazy dumplings at home: a step-by-step recipe

1. We take a convenient bowl, pan or bowl - where it will be convenient to knead the dough on the curd lazy dumplings. Put the cottage cheese in it, send the same eggs, sugar and salt, sprinkle with vanilla.

2. Knead the products into a homogeneous mass, to get as thick as possible gruel without lumps. Sift the flour, and then pour it into the curd mass.

3. Thoroughly knead and knead the dough on the classic dumplings. When done, put a bowl or pan of dough for fifteen minutes in the fridge. The mass is glued together, the gluten in flour will swell, and the future dumplings from childhood will come out soft and tender.

4. To prevent the curd mass from sticking to the work surface, sprinkle it with flour. It is better to do it right on the kitchen counter or on the surface of the table. We divide our dough into 2-3 parts and form a long sausage from each one.

5. We take a sharp knife and cut our sausages from dough into small dumplings so that they are approximately the same, and their thickness is about 2-3 centimeters.

6. On the stove we put a pot with salted water, in which we will boil lazy dumplings. We wait until the liquid boils, and then we drop dumplings into it. Stir them so that they do not stick together during the cooking process.

7. Baby dumplings are considered ready when they come to the surface and do not stick together. We take them out of the pan with a skimmer or other convenient method, put them on a plate, grease with butter.

Most often, in the kindergarten, such sliced fruit is served with such curd dumplings, and the dumplings themselves are seasoned with jam. To please the baby, you can beautifully chop the apple and put it on the side of the plate like a fan, and put lazy dumplings in the center of the dish.

Also try to put less sugar in the dough, and after cooking, sprinkle the finished dish with powdered sugar - most often this is the option that little kids like the most and they eat lazy dumplings for both cheeks.

Similar recipes:

Hello!

If you like dishes with cottage cheese, then you are at. It is no longer a secret that there are many recipes for cooking goodies with a useful product. Just analyze one of the options for dishes. And it dumplings with cottage cheese.

Dumplings can have different fillings. The most common are from cherries, strawberry and cottage cheese. Each has its own taste and properties.

Step-by-step recipes describe in detail the entire cooking process. Further awaits you:

But what is good cottage cheese?

In my opinion, the dumplings are very satisfying. They eat well for breakfast. Especially children. In addition to all this, cottage cheese is rich in macronutrients that are needed by bones. In other words, to strengthen the bone tissue. It also contains protein, which is necessary for growth. And the lower the percentage of fat content, the more suitable it is for people who watch their figure. As they say, some advantages. And what they are delicious. Just lick your fingers. You can use both one cottage cheese in the filling and combine it with other products. Such as for example dried fruits. From this, the utility only increases.

We begin the analysis of step-by-step recipes with photos. There will be several of them. And each has its own characteristics.

Cooking lazy dumplings with cottage cheese

In the beginning I will say, they prepare very simply. And it turns out well, very tasty. Another easy way to pamper your family with a snack.

We will need:

Melted butter - 50 grams
Flour - 1 cup
Egg - 1 piece
Cottage cheese - 250 grams
Vanilla sugar - 1 tablespoon
Sugar ordinary - 3-5 tablespoons (the amount depends on your taste preferences!)
A pinch of salt

Start cooking:

1. The first thing you need to pass the curd through a sieve.

2. Now add sugar to the curd. If you like very sweet dumplings, then add somewhere 4 to 5 tablespoons of sugar. But we will add 3 tablespoons. For flavor add a little vanilla. We drive one egg. Pour melted butter and pour salt. All thoroughly mixed until smooth.

3. Then add flour. We will add a little bit. Stir. As it becomes difficult to knead with a spoon, we begin to do it with our hands. We also add flour. Sprinkle the table with flour and spread our dough on the table. We continue to knead.

4. how the dough will become elastic and will not stick to the hands, divide it into two parts and roll it into a sausage. And cut it. The size of the dumplings do to your taste.

5. In boiling salted water send dumplings. Gently throw one by one.

6. Now we have to wait until they come up. Boil them for 2-3 minutes and you can pull them out.

That's so easy and fast, and most importantly, you can make lazy cottage cheese dumplings for breakfast. They turned out the same as we used to eat in kindergarten. Just lick your fingers. Serve hot with sour cream or jam.

Recipe for choux pastry

Probably everyone knows since childhood, what delicious dumplings are. I want to note that the test options are also many. And now I will show you one of them. We will have a sweet filling.

Products:

Chicken egg - 2 pieces
Milk - 500 milliliters
Sugar - 1 tsp
Salt - 1/3 tsp
Flour - about 750 grams

For filling:

Cottage cheese - 400 grams
Sugar - 3 tablespoons

Cooking:

1. Start with chicken eggs. We split into a small saucepan. Whisk.

2. Pour in milk. Add sugar and salt. By the way, the dough is universal. It is also suitable for dumplings. With him you can cook manti.

If your filling is not sweet, you can not add sugar. Just add a little salt.

3. Next comes the meal. We will gradually interfere it to the consistency of "dough for pancakes." It should be semi-fluid. As shown in the picture below.

4. Then we make this dough. Put the pan on the stove. Turn on the middle fire. And with constant stirring, warm up until thick. You will immediately feel that the dough has thickened.

If lumps form, then you are not afraid. They will disperse during the mixing.

In our case there are lumps. They are not much and not enough. The main thing that there were no large lumps. They may be present, but so that they are few. And in the end you need to work well with a whisk to break up lumps. Stir well.

5. Again you need to add flour and knead. While the dough is liquid, we will knead the dough in a saucepan. When it will be hard to do this with a whisk, we will lay it on the table. Generally as a normal procedure.

6. As you will shift to the table, pour a solid pile of flour. Because the dough still strongly sticks. In the first stage, gaining density. The dough will be very warm, but not burning. Knead it nicely. It is so alive.

7. When the dough becomes thick enough and you can work with it without such a large amount of flour, we will add flour in small portions. We need to get a soft, smooth, non-sticky dough.

Cooking stuffing

8. Dough set aside for now. Getting down to stuffing. In our case, the cottage cheese is quite dry, homemade, crumbly. Along the way, I would like to note that the cottage cheese stuffing can be prepared according to your taste, discretion. In addition to cottage cheese, you can also put sour cream and melted butter there. You can drive an egg. The only thing you need to follow is the final consistency of the filling. It should not be liquid.

If it still turned out to be watery, then add a little flour.

It should not be liquid and well molded.

9. Remains small. Blind dumplings. The dough after resting will obviously be soft, more elastic. Cut off a small piece of dough. And roll it. Choux dough work is a pleasure. It is very soft and pliable. Not keen to huddle. Easy to roll. Thickness of rolling at your discretion. Can be thicker, can be thinner. In any case, even with a thick layer, the dumplings will be very soft, because the choux pastry is very soft after cooking.

11. Put the curd filling on the center of each circle. Put a little so you can close it completely. Usually dumplings are molded with pigtails.

We cling the edges. Bend the first corner at an angle. And then at the same angle bend in the overlap create a pigtail. The result is a very beautiful and reliable gluing edges.

Tip: you can freeze the finished dumplings and cook if necessary. Defrost them do not need, and cook immediately. Just lay them on a plate not tight, so that they do not stick together. Be sure to sprinkle flour at the bottom of the plate and on top. And put it in the freezer. How to freeze, shift to package.

12. Now pan with plenty of salted water. Boil. And throw one at a time, while stirring. Stir very carefully so as not to damage the walls. As the dumplings pop up, cook them for another 2-3 minutes. And they are ready. We get skimmer.

Serve them with sour cream, honey, jam. Who likes how. Enjoy your meal.

Lazy dumplings: video

You can also watch a video in which the author explains in detail how you can cook in just a few minutes. It will be very interesting.

We have dismantled two options for making a sweet dessert: lazy and classic. The first option makes it possible to quickly prepare a tasty snack for tea. And step-by-step recipes with photos showed this clearly. Thus, you can feed your family and guests with a hearty meal.

Thank you for being with me until the end and thank you for your attention. I really appreciate it. Please put a class and like article. Share recipes

Children's menu simply must be diverse, interesting, tasty and useful.

Dumplings - exactly the dish that meets all these requirements.

And if you add a beloved child to the process, it will turn out to be much more delicious.

How and with what do dumplings prepare for children?

Dumplings for children - the general principles of cooking

The dough for children's and ordinary dumplings is no different. It is prepared on wheat flour with the addition of liquid (milk, water), eggs, salt. Sometimes put oil. The filling also gives a huge scope for imagination and dictates the taste of the dish.

What can be cooked baby dumplings:

Vegetables. And this is not only potatoes and cabbage. You can make minced pumpkin, green peas, broccoli or cauliflower, zucchini.

Fruits and berries. You can use any, but only those that are already present in the diet of the child.

Cottage cheese. Sweet and salty minced meat is made from it.

Meat and poultry. You can use any lean meat and poultry, liver.

The form of children's dumplings can be any. But mostly make classic crescents. You can cut the layer into squares and make dumplings in the form of small rectangles or triangles.

Since the ready-to-eat fillings are mainly used for children's dumplings, the products boil very quickly. On average, from two to five minutes. Then they are oiled, sour cream and served on the table. If the child is small, then pre-cool to a warm state.

Recipe 1: Lazy dumplings for children from 1 year

Recipe for the simplest dumplings for children, which can be quickly prepared for breakfast, afternoon tea or serve for dinner. Giving such a dish can be children from one year. Served with sour cream, butter, supplemented with fresh berries or syrups, sauces based on them.

Ingredients

0.2 kg of cottage cheese;

4 spoons of flour;

1 spoon of sugar;

Cooking

1. Pour cottage cheese in a bowl, add a pinch of salt and sugar into it.

2. Put one small egg. If it is large, then you can add only the yolk.

3. Now you need to mix the mixture well. You can use an immersion blender that easily breaks all the lumps.

4. Add flour, stir. It will turn out the dough, not very cool. Perhaps it will stick a little to the hands, which is the norm.

5. You can simply roll up small balls from the resulting mass. In principle, the size can be absolutely anything. But children prefer small items. As the formation lay on a floured board. Then boil.

6. You can cook curly vareniki. To do this, roll out the dough layer and cut out different figures.

7. Or we act in a simpler and faster way. Powder the table with flour and lay out the dough. Roll out the harness, and cut it across into small washers.

8. Run the dumplings into boiling and always salted water. Cook four minutes after boiling.

9. We catch with a skimmer and immediately lubricate a piece of butter so as not to stick together.

Recipe 2: Dumplings for children with cottage cheese

Recipe classic children's dumplings for children from unleavened dough. If necessary, the number of ingredients can be proportionally reduced.

Ingredients

For the test:

3 cups flour;

0.75 glass of water;

0.5 tsp. salts;

1 spoon of vegetable oil.

For filling:

400 grams of cottage cheese;

4 spoons of sugar;

2 egg yolks or 1 whole egg;

2 tablespoons butter;

Vanilla optional.

Cooking

1. Sift flour. Combine the egg with salt and sugar, lightly beat with a fork and add water. You can use milk, the dough will get tastier. Combine the flour with the liquid mixture and, when kneaded, add a spoonful of butter. Carefully mneem, form the balls and let it lie. It is advisable to cover with a napkin so that the dough does not dry out.

2. For the filling you need to wipe the curd so that there are no grains left. Add to it the yolks or a whole egg, add melted butter and sugar, stir it all together. Add vanilla to taste. You can put everything for the filling together and kill with a blender.

3. We take out the dough, pinch a piece and roll out a layer of not more than three millimeters. Squeeze out mugs with a glass or cut squares. Put in each cake on a teaspoon of curd mass and connect the edges.

4. Dumplings are boiled in salted boiling water for three minutes. Then the products are oiled, poured with sour cream, yogurt, jam.

Recipe 3: Dumplings for children with potatoes

Most kids love mashed potatoes, so why not cook dumplings with it? We use fresh dough, it can be prepared according to the recipe above or in a scalded way, like here.

Ingredients

0.75 glass of water;

1.5 cups flour;

2 spoons of butter;

Filling:

0.4 kg of potatoes;

0.05 kg butter;

50 ml of milk;

Cooking

1. Boil water, which immediately add salt and oil. Pour into the sifted flour and begin to rotate in a circle with a spoon, kneading the dough. Add the egg and quickly stir. We well mash the mass, make a cool dough.

2. We clean the potatoes, cut into pieces and boil in salted water until soft. Drain all liquid. Milk boil with butter and season boiled potatoes, make mashed potatoes. Adjust the density. The filling should not be liquid. Cooling filling.

3. We sculpt small dumplings.

4. Boil water with salt in a saucepan, launch the prepared products and cook for three minutes after surfacing.

5. Take out the dumplings in a bowl, grease with butter and cool to a warm state.

Recipe 4: Dumplings for children with buckwheat flour curd

Recipe very tasty and healthy dumplings for children and their parents. In addition to cottage cheese, you can use another filling for buckwheat dough. If there is no ready-made buckwheat flour, then grind the grits on our own, then sift.

Ingredients

0.2 kg of buckwheat flour;

0.25 liters of water;

1 cup wheat flour;

Salt, garlic, greens;

0.3 kg of cottage cheese;

50 grams of oil.

Cooking

1. Boil water and brew buckwheat flour mixed with salt, cool. Gradually add wheat flour. She will leave about a glass. Well knead the dough and leave to lie down.

2. We wipe the cottage cheese through a sieve, add half the butter to it, which can be melted or just melted. We drive in egg, we put minced garlic and greens. Stir fragrant filling.

3. Sculpt dumplings in any way that is convenient. But do not make products large. If the cakes suddenly dry out quickly, we wet the edges with water.

4. Boil in boiling water for five minutes after a full ascent. Lubricate the remaining butter.

Recipe 5: Dumplings for children with liver.

Option hepatic dumplings for children with a very delicate filling. A simple way to feed a picky healthy product. We take any dough, even buckwheat from the previous recipe will do.

Ingredients

1 carrot;

0.3 kg of liver:

0.5 onions;

30 ml of oil;

50 ml of cream;

0.5 kg of dough;

1 clove garlic.

Cooking

1. Heat the oil in a skillet, add carrots and onions. Finely chop vegetables is not necessary. Slightly passe and spread the diced liver to them. Fry for about five minutes, then pour in the cream and simmer under the lid until done. It will take no more than ten minutes.

2. Vegetables with liver cool, salt and mash with a blender. The result is a very tender paste with a creamy taste.

3. We get the dough, the cooled liver and form the standard medium-sized dumplings.

4. Dumplings are boiled in boiling water for a couple of minutes, then oiled and served with sour cream.

Recipe 6: Dumplings for children with meat (turkey)

For the preparation of such dumplings used turkey. But you can also take chicken, veal, rabbit. But it is better to abstain from pork, as it is heavy for a children's stomach.

Ingredients

0.4 kg of dough;

0.3 kg turkey;

1 carrot;

1 onion;

25 grams of oil;

Cooking

1. Cut the turkey into small cubes, fill it with water and set to cook. After 15 minutes, add chopped onions and carrots. Cook until done. Salt ten minutes before the end.

2. Cool the turkey with vegetables and twist through a meat grinder.

3. We take out the dough, roll out a thin layer, cut out circles and make ordinary dumplings with a filling.

4. Boil in boiling water for two minutes. Lubricate the oil specified in the recipe. Meat dumplings are served for children with sour cream, natural yogurt, tomato juice.

Recipe 7: Dumplings for children with berries.

For the preparation of sweet dumplings for children, you can use any berries: blueberries, currants, cherries, cherries. Careful to be with strawberries and raspberries, as they are quite allergenic. But if they are successfully present in the diet of the baby, then boldly cook dumplings with them.

Ingredients

0.4 kg of dough;

0.3 kg of berries;

3-4 spoons of sugar;

A piece of butter.

Cooking

1. Wash berries and dry. If you use cherry or cherry, then be sure to remove the bones. Large strawberries can be cut into slices. We use small berries entirely.

2. Roll out the dough thinly, cut out the mugs and put the stuffing in each. Sprinkle with sugar. Immediately fall asleep berries is not necessary, otherwise there will be a lot of juice. Sculpt dumplings.

3. Boil the products in the usual way in boiling water, but in small portions. Dumplings with berries are prepared very quickly, it is enough for them to boil well.

4. Take out, grease with a piece of butter, you can sprinkle with sugar or pour over any sweet sauce.

Recipe 8: Dumplings for children yad apples and pumpkin

Another option useful children's dumplings, which are prepared with a sweet filling. Dough knead any way.

Ingredients

0.2 kg of pumpkin;

0.2 kg of apples;

2 spoons of sugar;

20 grams of oil;

0.5 kg of dough.

Cooking

1. Cut the washed and peeled pumpkin into pieces and transfer them to the saucepan. Add three spoons of water and set on the stove to languish.

2. As soon as the pieces are soft, add the sliced apples. Fruits must be cleaned and removed core with seeds. Float together for another five minutes.

3. Remove the filling from the heat, decant all the liquid, and cool the pieces of pumpkin and apples.

4. Add sugar and mnem in mashed potatoes. It is optional to zealous, it is possible to leave small lumps.

5. From the dough and cooked sweet mince sculpt small dumplings and boil in boiling water for two minutes. Lubricate with oil.

What to sell sweet dumplings to a child? In fact, in many ways, the sauce depends on age. Young children can be offered yogurt, fruit syrup, sweetened sour cream. Older children will enjoy the dish with chocolate and vanilla sauces, with condensed milk.

After cooking dumplings with berries, usually juice remains. It can be added to compote or mixed with starch and cook a sweet sauce to the dish.

Any dumplings are boiled in salted water, even products with a sweet filling. Add a teaspoon of salt to a liter of liquid.

Who has not tried the delicious lazy cottage cheese dumplings? - Surely there are none, or very little. In my memory, this wonderful dish remained from kindergarten - there it was often cooked for breakfast, and all the children enjoyed eating it with pleasure.

Lazy dumplings with cottage cheese are perfect when you need to cook a delicious and hot breakfast, and very little time. The dish is prepared well, very quickly and simply - until the water boils, you will have time to cook the dough and stick the dumplings. And, despite the speed of cooking, as a result, you get a hearty, hot breakfast and you can quickly feed the whole family. In our article we will tell you how to cook the most delicious lazy dumplings of cottage cheese, and consider some tricks in cooking.

1. Very tasty lazy cottage cheese dumplings - step by step recipe with photos

Ingredients Required:

Cottage cheese - 0.5 kg;
Flour - 3-4 tbsp. with a slide (depends on the curd);
Sugar - 3-4 tbsp. (depends on preferences);
Chicken eggs - 2 pcs. medium size;
Salt is a small pinch;
Butter - 80 gr;
Berries, jam, jam, honey - to serve.

Cooking:

1. Cottage cheese grind through a sieve or smash with a blender (this will give a more tender texture).

2. Now you need to add to the cottage cheese eggs, sugar, melted butter and salt. Mix everything thoroughly.

3. Then it is necessary to sift the wheat flour into a bowl of curd and again mix everything thoroughly to a homogeneous consistency. Dough for lazy dumplings from cottage cheese should not be tight.

4. Sprinkle the table with flour and put curd dough on it.

5. Divide the dough into 4-5 pieces, from each roll a tow.

6. Flagella from cottage cheese dough a little bit and cut into diamonds.

7. Put ready-made dumplings into boiling salted water. Boil occasionally stirring until surfacing. After the dumplings come up - cook for 1-2 minutes and remove with a slotted spoon.

8. Serve to taste: with honey, jam, jam, berries, butter or sour cream.

Lazy dumplings with curd ready! Enjoy your meal!

Cottage cheese is better to kill a blender, it will give the dumplings a delicate texture

2. Lazy dumplings with cottage cheese "As in the garden" step-by-step recipe

Ingredients Required:

Cottage cheese - 450 gr;
Chicken Egg - 1 pc;
Wheat flour - 4 tablespoons, l;
Sugar - 2 tablespoons;
Salt - 1 pinch;
Butter - 40 gr.

Cooking:

1. First you need to grind the cottage cheese through a sieve or mash with a press for mashed potatoes.

2. It is necessary to add an egg, sugar, salt and melted butter to the ground cottage cheese. Mix well until smooth.

3. Now you need to sift the flour and add it to the curd mass. Next, you need to knead the dough for lazy dumplings with cottage cheese. It should not be cool.

4. You can proceed directly to the formation. To do this, sprinkle the surface with flour and put the dough.

5. Divide the dough into several equal parts and roll out a harness about 1-1.5 cm in diameter from each part.

6. Cut the resulting harnesses from dough into circles about 1 cm thick. Each circle should be slightly flattened with a finger in the center.

7. Lower the prepared dumplings into boiling water and, occasionally stirring occasionally, boil until re-boiling. After that, cook for about 1-2 minutes and remove using a skimmer.

8. Serve with sour cream, melted butter, jam, honey, etc. Lazy dumplings from cottage cheese as in kindergarten are ready! Enjoy your meal!

Boil the dumplings for no more than 2 minutes after boiling, otherwise they can limp

3. Lazy dumplings from cottage cheese with semolina without flour. A step-by-step recipe.

Ingredients Required:

Cottage cheese - 400 gr;
Chicken eggs - 2 pieces;
Semolina - 8 tbsp;
Sugar - 2-3 tablespoons;
Salt - 1 pinch;
Sour cream, jam - to serve.

Cooking:

1. To begin with, in a deep bowl, use a fork to beat 2 eggs with sugar and salt.

3. Sprinkle the table with the decoy, form flagella from dough and cut into pieces about 1 cm wide.

4. Lower the prepared dumplings into boiling salted water and boil, stirring occasionally, about 1-2 minutes after re-boiling the water.

5. Remove with a slotted spoon and garnish with sour cream and favorite jam. Lazy dumplings with cottage cheese and semolina are ready! Enjoy your meal!