Pizza is simple, satisfying, fast and insanely delicious. It is considered to be one of the most popular dishes in the whole world.

Pizza first appeared in Naples and served as food for peasants... This is easily explained by the cheapness of the ingredients - in those days, the simplest dough, tomatoes and cheese were used to prepare it. All of these products were available to even the poorest Italians in the 16th century. However, soon the original dish was noticed by noble persons. Pizza lovers include King Umberto I and his wife Margarita, after whom one of the varieties of pizza will be named later.

Once having tried pizza in a restaurant, everyone involuntarily wonders how to cook such a delicacy at home. To do this, you can use ready-made traditional recipes, or create your own combination of ingredients. As for the framework itself, then puff or yeast dough is ideal.

There are also many ways to make pizza. In the best restaurants, they use a special stone oven for this, and at home you can get by with an ordinary oven and even a frying pan. Exactly in a pan, pizza cooks the fastest, for which she even received the name "five minutes".

Depending on the main ingredients, the pizza can be meat, fish or vegetarian. The filling can be diluted with vegetables, mushrooms and even fruits. Cheese remains an obligatory ingredient.

Pizza is best served hot by placing it on a large platter and cutting it into portions. Eat with your hands or with a knife and fork.

Secrets of making the perfect pan pizza

Pizza is a very simple and quick dish to prepare. What can we say about pizza in a pan! Even an inveterate bachelor can cope with such a culinary delight and, at the same time, will become the owner of a delicious and hearty dinner. Here are some secrets how to cook italian pizza in a frying pan in minutes:

Secret number 1. To cook "fried" pizza, you need to take a large-diameter frying pan (at least 20 cm).

Secret number 2. You can use dough, white bread, or potatoes as a base for pizza.

Secret number 3. The amount of ketchup and mayonnaise can be selected based on your own taste, but you should not overdo it - the pizza may leak.

Secret number 5. Cheese is an essential ingredient in any pizza. No matter how much you put it, the dish will only benefit from this.

It is difficult to think of a simpler and more delicious snack option than fried pizza. This recipe is a great lifesaver for unexpected (and hungry) guests. Cooking takes a minimum of time, and all the necessary products are almost always in every refrigerator.

Ingredients:

• 4 tablespoons sour cream;
• 2 eggs;
• 9 tbsp flour;
• ½ hour l soda;
• 100g of hard cheese;
• 100g sausage;
• ½ onion;
• 1 tomato;
• Ketchup and mayonnaise to taste;
• Salt and pepper.

Cooking method:

1. Mix 4 tablespoons of mayonnaise and sour cream, soda and eggs;

2. Gradually add flour and stir until the dough becomes sour cream in consistency;

3. For the filling: cut the tomatoes into slices, the sausage into thin slices, the onion into half rings, mix together, add spices to taste;

4. Grate the cheese on a coarse grater;

5. Grease a large pan with vegetable oil and pour out the dough;

6. Top the dough with ketchup (to taste) and lay out the filling;

7. Apply mayonnaise on top of the filling in thin strips;

8. Sprinkle cheese on the pizza;

9. Turn on a low heat, close the lid and fry until the cheese is melted and the bottom of the pizza is browned.

Interesting from the net

A wonderful recipe for those moments of life when you want something tasty, but you don't have the slightest desire to stand at the stove for a long time. Besides, such pizza will help to save money on dinner. This version of the dish can be safely attributed to the student's "delicacies".

Ingredients:

• 5 pieces of loaf;
• 2 eggs;
• 2 sausages;
• 3 tbsp ketchup;
• Hard cheese to taste.

Cooking method:

1. Grease the pan with vegetable oil and lay out the bread so that it covers the entire bottom;

2. Slightly fry the loaf on one side and turn over;

3. Break the eggs into a plate and beat lightly, pour on top of the bread;

4. Cut the sausages into slices and send them to the pan as well;

5. Pour ketchup on sausages;

6. Grate the cheese and distribute evenly throughout the pizza;

7. Cover the pan with a lid and wait for the cheese to melt.

Pizza can be cooked not only without the oven, but also without the dough! To do this, you need to take the most ordinary potatoes as a basis. The pizza cooks very quickly, perfect for a quick breakfast.

Ingredients:

• 4 potatoes;
• 2 tomatoes;
• 2 eggs;
• 150g sausage;
• 80g hard cheese;
• 2 tbsp flour;
• Mayonnaise;
• Greens;
• Salt and pepper.

Cooking method:

1. Beat eggs lightly with flour, add salt and black pepper;

2. Peel and grate potatoes, add to eggs and mix;

3. Pour some vegetable oil into the pan and pour the egg mixture;

4. Fry the "omelette" for 10 minutes, then turn over to the other side and grease with mayonnaise;

5. Cut tomatoes and sausage into slices, put on a potato base;

6. Finely chop the herbs and grate the hard cheese, sprinkle on the pizza;

7. Fry with the lid closed for about 10 minutes.

Anyone who decides to cook pizza in a pan wants to save either time or money. Dough, in which sour cream is replaced with kefir, can help in both matters. You can choose the filling according to your own culinary preferences. It can be any type of meat and cheese, seafood, vegetables, various sauces, spices and dressings.

Ingredients:

• 7 tbsp flour;
• 1 egg;
• 1 glass of kefir;
• 1 pinch of salt;
• 1/2 tsp soda.

Cooking method:

1. Pour kefir into a deep plate, add soda and stir until bubbles appear;

2. Beat the egg with a whisk until foam forms, then add to the kefir and salt;

3. Gradually add flour, mixing the dough thoroughly;

4. Spread the dough evenly over the pan, add the filling and hard cheese.

Now you know how to cook pizza in a pan according to the recipe with a photo. Bon Appetit!