Today, a pizza recipe for very busy housewives is on ready-made puff pastry. It is difficult to overestimate the love of a Russian person for an open flatbread stuffed with many ingredients - a wonderful invention of life-loving Italians. The sheer number of restaurants offering a huge selection of excellent dishes speaks for itself. How many people, so many opinions, how to properly cook pizza at home, so that you get a magical treat. And the main controversy, of course, arises about the basis of baking - dough.

Italians prefer to cook pizza on thin unleavened dough. The Americans, on the contrary, use lush yeast. And we, the Russians, do not think of anything! Lazy jellied pizzas, like Americans, are cooked not only on yeast dough, but also on puff pastry.

There are also a lot of opinions about the filling. Someone does not understand pizza without mushrooms, but someone will definitely put a handful of olives. Many will prepare a special sauce - white or red, others will get by with ordinary store-bought ketchup and will be happy. Traditionally, favorite homemade cakes are made with sausage, chicken, tomatoes. But cheese is always present.

Today I will share the laziest option for making pizza - on puff pastry. Lazy, because buying and unfreezing a layer of ready-made puff pastry is not a tricky business, and even throwing a variety of fillings on it is even faster. So let's get started.

Yeast puff pastry pizza with sausage and tomatoes

The simplest, but very successful recipe. It always goes off with a bang for children and adults. Considered a classic in homemade pizza. The option is universal. Great for cooking from yeast-free dough, the difference is in the splendor of the dish. Where to cook it - in the oven or in a frying pan - also does not matter. Find out another recipe, on an incredibly simple dough, in another menu.

You will need:

• Frozen puff pastry - 1 pack.
• Tomato - 1 pc. (large) or 8 pcs. cherry
• Pickled cucumber - 1 pc.
• Boiled sausage - 500 gr.
• Ketchup and mayonnaise - 1 tbsp each l. without a slide.
• Olives to taste.
• Hard cheese - 200 gr.

How to make pizza:

1. Defrost the packaging. Sprinkle the table with flour, lay out the dough, roll it out the size of a baking sheet or the form in which you will cook. Transfer carefully.
2. Next, prepare the filling. Cut the sausage into thin strips. Divide the tomato, olives with a cucumber into narrow rings. Rub the cheese coarsely.
3. Now we prepare the sauce: just mix a tablespoon each of mayonnaise and ketchup. Just do not overdo it with the amount, otherwise the dough will be too raw. By the way, it is permissible to replace mayonnaise with some mayonnaise sauce.
4. Start assembling your pizza. Use a fork to pierce the dough in several places so that it does not swell too much. Lubricate the layer with sauce. Then, stepping back a couple of centimeters from the edge, lay out the sausage strips. They should lie fairly close to each other, about 3-4 millimeters.
5. Spread circles of tomatoes, olives and cucumbers on top of the sausages. There should not be too many of them, otherwise the juice released will make the pizza too wet.
6. And now a life hack! Fold the edge of the dough, not occupied by the filling, up to cover the filling slightly. I recommend following the advice, as a result you will not have a dry, tasteless edge, instead there will be a small surprise from the filling.
7. Final step: sprinkle the filling with cheese, and send to the oven. Bake for 30-35 minutes, baking temperature 180 ° C.

Vegetable pizza made from yeast-free puff pastry with mushrooms

For vegetarians and fasting people, we have come up with special toppings for homemade pizza. I offer a hearty option with mushrooms.

Would need:

• Yeast-free puff pastry - packaging.
• Tomato - 2 pcs.
• Champignons - 100 gr. (fresh).
• Red onion - 1 pc.
• Olives - 10 pcs.
• Mayonnaise and ketchup - 1 tbsp. l.
• Cheese - 200 gr.
• Provencal herbs to taste.

Step by step recipe:

1. Let's start with the test. Defrost, roll into a thin layer. Transfer to a baking sheet, make holes in several places so that during baking it does not swell in the most unexpected places.
2. Mix mayonnaise with ketchup, brush the surface of the cake along with the edges.
3. Cut the tomatoes and onions into thin slices. Halve the olives. Divide the mushrooms into plates. Fresh mushrooms are allowed to be replaced with canned ones. But first dry them with a paper towel so that there is no excess moisture. Rub the cheese into coarse shavings.
4. Spread the vegetables on the base, slightly backing away from the edge. Sprinkle with cheese on top.
5. Send your creation to the oven for 20-25 minutes. Baking temperature - 180 o C.

Pizza "Hawaiian" with pineapple and chicken

The combination of chicken and pineapple in our country has won great love. What is not prepared in a combination of these products, salads from a friendly couple are especially famous. Pizza is no exception. From which dough to make - with or without yeast, decide for yourself.

Tip: if you have to receive guests, according to this recipe, make mini pizzas for each guest. It looks incredibly beautiful and is convenient to serve.

• Dough - 1 pack.
• Ham - 200 gr.
• Canned pineapples - 1 small jar.
• Ketchup (tomato sauce) - 2-3 tbsp l.
• Any hard cheese - 100 gr.
• Mozzarella - 100 gr.

Preparation:

1. The dough must be defrosted and rolled out into a thin layer.
2. Transfer to a baking sheet, pierce in different places. Put in the oven for 5-7 minutes at a temperature of 220 ° C.
3. Brush the base with tomato sauce. It is desirable that the sauce is spicy - the taste will be brighter.
4. First cut the ham into circles, then divide each circle into 4 parts. Chop the pineapple into small pieces.
5. Rub hard cheese and mozzarella. Choose hard cheese with a spicy variety, or with a more savory flavor, such as maasdam.
6. Put the ham slices on the baked base first, and sprinkle the pineapple on top. Sprinkle with cheese and place in the oven.
7. Bake Hawaiian pizza at 220 ° C for 10-15 minutes to melt the cheese.

How fast ? Find out in another article, and you will prepare a delicious baking dish in 10-15 minutes.

Pizza dough with minced meat

Decide for yourself which mince to take - chicken, pork, or make a mix of both types. The test variant is also at your discretion. If you want to cook quickly, in a pan, take a package without yeast.

A little advice: if you have late cutlets or meatballs, and no one wants to eat them, use them for the filling.

Take:

• Dough - 1 pack.
• Minced meat - 350 gr.
• Hard cheese - 200 gr.
• Bulb.
• Mayonnaise (sauce) - 2 tbsp. l.
• Salt, black pepper - to taste.

How to make a delicious pizza:

1. Start by preparing the filling. Finely chop the onion, sauté for a couple of minutes in a skillet, add the minced meat. Fry until tender. If you are using ready-made cutlets, then simply mash them with a fork or cut into circles.
2. While the minced meat is cooking, roll the defrosted dough into a layer, pin holes in several places to avoid bubbles.
3. Lubricate the base with mayonnaise. It is permissible to replace mayonnaise sauce with tomato sauce or even mix them together. It will be delicious anyway.
4. Spread the prepared minced meat on a flat cake, sprinkle with cheese shavings.
5. We need to bake pizza at a temperature of 180 ° C for 25-30 minutes.

Pizza in the oven on puff pastry with salami

Where can you go without smoked sausage? A fragrant spicy pizza is obtained if you cook it with salami. It is permissible to replace it with another type of sausage, but it is with salami that the dish will turn out to be especially tasty.

Components:

• Ready dough - packaging
• Salami - 150 gr.
• Large tomato.
• Cheese - 250 gr.
• The onion is half.
• Ketchup - 2 tbsp. l.

How to do:

1. Roll out the defrosted dough, pierce. Transfer to a baking sheet.
2. Brush with ketchup.
3. Rub the shavings on the cheese, sprinkle with half on the base, the rest will go to the top of the pie.
4. Cut the salami into thin rings, chop the tomato in the same way, cut the onion in half rings.
5. Put pieces of sausage and tomato on top of the cheese, sprinkle with onions. Scatter the other half of the cheese on top.
6. You need to bake for 30 minutes at a temperature of 200 ° C.

The original recipe with smoked salmon and blue cheese

Finally, I would like to offer a delicious pizza with smoked salmon and blue cheese. Pizza with an unusual filling turns out to be incredibly aromatic. When I first cooked it, there were a lot of doubts. But they all disappeared as soon as you smell the amazing aroma coming from the oven.

Take:

• Yeast-free frozen dough packaging.
• Tomato - 1 pc.
• Cheese - 150 gr.
• Blue cheese - 120 gr.
• Smoked salmon - 200 gr.
• Ketchup - 2 tbsp. l.
• Mustard - 1 tbsp l.
• Oregano, basil to taste.
• Olive oil - spoon.

Preparation:

1. Defrost the dough, prick with a fork.
2. Prepare the sauce. To do this, combine ketchup, olive oil, oregano, basil and mustard. Lubricate the pizza base.
3. Cut the blue cheese into cubes, the fish into small strips, the tomato rings. Coarsely grate the hard cheese.
4. First place the salmon slices on the base, then the moldy cheese and tomato circles. Sprinkle grated cheese over the pizza.
5. Bake the pizza for 20-25 minutes at 180 ° C.

A video with a step-by-step story about cooking pizza in the oven on puff pastry. Happy baking!