Hello chefs and sweets lovers! Today I will tell you how to make a cheesecake at home. This hot dessert is characterized by a light, airy consistency that will not leave anyone indifferent.

The inhabitants of Ancient Greece were the first to start preparing cheesecake. However, the author of the classic recipe is believed to be Arnold Reben, the owner of a New York-based restaurant called Turf.

The classic delicacy is based on cream or curd cheese. But there are recipes for the dish that involve the use of a different type of cheese.

Classic cheesecake recipe

Ingredients:

• Cookies "Jubilee" - 300 g.
• Butter - 130 g.
• Cream cheese - 450 g.
• Sour cream - 450 g.
• Sugar - 200 g.
• Eggs - 3 pcs.
• Cinnamon - 1 pinch

Preparation:

1. First, grind the cookies as you would for the cocoa sausage recipe. A coffee grinder or blender is suitable for this purpose.
2. Combine cookies with softened butter and cinnamon. After mixing, you get a mixture that resembles a fat crumb. Put it in a round split-type form, distribute it along the sides and bottom, send it to the refrigerator.
3. Place the cream cheese in a deep bowl and beat with a mixer on low speed. In the process of whipping, gradually add sugar to the cheese mass and beat in the eggs. Add sour cream to the mass and beat.
4. Remove the previously prepared form from the refrigerator, carefully pour the cheese mass into it and smooth.
5. Wrap the bottom of the mold with several layers of cling foil. As a result, the liquid from the water bath will not get into the mold.
6. Place the mold in a large diameter container with hot water. It is important that the water reaches the middle of the side of the mold.
7. I advise you to bake the dessert in an oven preheated to 160 degrees for 50 minutes. After the oven, turn off and open the door. After half an hour, remove the form with the treat.
8. Once the cheesecake has cooled, run a wet knife along the sides of the pan and refrigerate for 5 hours. Then remove the form. Sprinkle the finished treat with cocoa and decorate with mint leaves, strawberries, raspberries and other berries. Follow the link to find 4 New York cheesecake recipes.

Video recipe

Could you have previously thought that making a cheesecake at home is so easy? Now decorate any festive table with an excellent culinary masterpiece that will shock your guests.

How to make cottage cheese cheesecake

Cheesecake is a dessert representing American cuisine. Prepared on the basis of cheese or cottage cheese by baking or in the form of an airy soufflé. Many chefs add vanilla, chocolate, liqueur, fresh fruit and sweet additives to the treat.

The main element of the dish is sweet cheese mass, which is laid out on top of a layer of crushed cookies. However, a regular biscuit is often used as a base.

The technology for making cheesecake from cottage cheese is simple, but it allows you to create a work of culinary art. That is why it is so popular among pastry chefs.

Ingredients:

• Chopped biscuits - 300 g.
• Ghee - 150 g.
• Hazelnuts - 100 g.
• Blueberries - 500 g.
• Cottage cheese - 500 g.
• Sugar - 6 tbsp. spoons.
• Gelatin - 15 g.
• White chocolate - 100 g.
• Cream - 150 ml.
• Grenadine - 4 tbsp. spoons.

Preparation:

1. For cheesecake, combine crushed cookies with crushed nuts, melted butter and stir. Put the finished mass in a mold and tamp.
2. Pour blueberries into a blender glass and chop. Whisk and pass through a sieve. Combine the prepared berry mass with cottage cheese and mix.
3. Into the resulting aromatic mass, add sugar, grenadine and pre-soaked gelatin. Beat the mixture to thicken the consistency.
4. Pour the finished blueberry cream over the cookies and smooth. Send the form along with the dessert to the refrigerator for a third of an hour. Meanwhile, break the chocolate into small pieces and melt over the fire, adding a third of the recipe's cream.
5. Whip the remaining cream and add to the cooled chocolate mass. Top the cheesecake with the tasty mixture. It will remain to put in the refrigerator overnight. During this time, it will reach readiness and acquire the necessary taste.

As you can see, cheesecake is being prepared without ovens and ovens, which plays into the hands of the chef. If you want to diversify the taste of the treat, add a little liquor. As a result, it will receive unsurpassed taste.

New York cheesecake recipe

Cheesecake is an iconic dessert. Despite its simplicity in preparation, it represents something more than a New Year's cake or pie. And this is against the background of the fact that the preparation does not require hard-to-reach and expensive ingredients.

Cheesecake used to be made on the basis of cottage cheese, until in 1929 the American chef Ruben replaced it with cream cheese. Thanks to this ingredient, a classic delicacy has turned into a delicate, brilliant and pretentious treat.

Even a novice chef can cope with a culinary task. The main thing is the recipe and a set of products. To prevent the cheese filling from cracking, ingredients at room temperature are used. That's the whole secret of cheesecake, which is combined with cocoa or tea.

Ingredients:

• Shortbread cookies - 100 g.
• Butter - 30 g.
• Cream cheese - 480 g.
• Heavy cream - 150 ml.
• Sugar - 50 g.
• Eggs - 2 pcs.
• Vanillin.

Preparation:

1. First, prepare the base. Grind shortbread cookies, combine with softened butter and a few tablespoons of water. Mix thoroughly, get a moistened mass, which put on the bottom of a split form covered with parchment and form a cake. Put the form with the base for the dessert in the oven for ten minutes. Temperature - 180 degrees.
2. To prepare the filling, mix the eggs with sugar, vanilla and cream. Add cheese to the resulting mass and beat with a mixer until you get a creamy and fluffy consistency. Put the finished filling on top of the crust.
3. Release excess air from the filling. To do this, lift the form slightly above the table and throw it abruptly. Repeat several times. As a result, the mass will be compacted, and the voids in the cheese filling will disappear.
4. Bake the cheesecake in a water bath to distribute the temperature evenly. Pour practically boiling water into the container. Bring the cheesecake until cooked at a low temperature, otherwise the soufflé will quickly rise and crack.
5. At a temperature of 150 degrees, keep the dessert in the oven for 90 minutes. Then turn off the oven, but do not rush to get the treat. I recommend doing this after 3 hours, after the cheesecake, put it in the refrigerator for 6 hours.
6. To decorate the finished dish, I recommend using icing sugar, icing, grated chocolate or fresh berries.

Video recipe

Watch a master class from Jamie Oliver before making New York cheesecake. Thanks to the instructional video, you will do the job perfectly. An experienced chef will give you some ideas for decorating your dessert.

How to make cheesecake without baking

American cheesecake, which is based on cottage cheese or cream cheese, is baked in the oven. However, the British, contrary to tradition, make the dish differently and do without baking.

Ingredients:

• Cookies - 200 g.
• Milk - 2 tbsp. spoons.
• Honey - 4 tbsp. spoons.
• Cream - 200 ml.
• Butter - 50 g.
• Powdered sugar - 2 tbsp. spoons.
• Cottage cheese - 400 g.
• Lemon juice - 3 tbsp. spoons.
• Bananas - 3 pcs.
• Sour cream - 100 g.
• Gelatin - 8 g.
• Vanilla sugar - 1 tsp.

Preparation:

1. Combine crushed cookies with milk and butter. After mixing, put the mass in a mold, covering with oiled parchment. Carefully align everything and press down a little. Put in the refrigerator for half an hour.
2. Mash the peeled bananas, and pour the lemon juice over the gelatin in a small bowl. Once it is swollen, transfer to a saucepan and heat to dissolve.
3. Combine the banana mass with gelatin, mix and hide in the refrigerator for 10 minutes. Keep looking at your watch or you will get jelly.
4. Mix cottage cheese through a strainer with lemon zest, honey and sour cream. Whisk the resulting mixture lightly. Do the same with a mass consisting of powdered sugar, vanilla sugar and cream. Combine the mixture with mashed banana.
5. Stir the finished filling and place on top of the cookies. In this form, the cheesecake should stand in the refrigerator until morning.

The recipe provides for the use of a variety of cookies, and instead of honey, add cocoa powder. As a result, instead of a banana delicacy, you get a chocolate cheesecake.