It's nice to open a jar of summer harvest vegetables on a frosty day and enjoy their taste. And for this you need to take care of the blanks in the summer and early autumn.

Cucumber salad with garlic for the winter is crispy, spicy and fragrant. Stir it and add chopped herbs before use. Harvesting is suitable as an appetizer and an additional dish. For example, such savory sliced \u200b\u200bcucumbers can be put on a festive table and offered for dinner to fried potatoes.

Sliced \u200b\u200bcucumbers with garlic do not contain many calories and have many useful properties, so this snack is suitable for those who follow their figure and health.

Another important plus is the ease of preparation of this workpiece. No pickles need to be boiled; a salad with spices will itself give the necessary amount of juice after a short pickling.

Taste Info Cucumbers for the winter

Ingredients for 2 cans of 500 ml:

• Cucumbers - 1 kg;
• Vinegar 9% - 50 ml;
• Sunflower oil - 60 ml;
• Garlic cloves - 3 pcs.;
• Salt - 1 tbsp;
• Sugar - 1 tbsp

How to cook chopped cucumbers with garlic for the winter

Wash the cucumbers thoroughly, dry and cut into medium-sized cubes.

Peel and finely chop the garlic.

Put the chopped ingredients in a salad bowl and mix well with each other.

Add salt and sugar.

Then pour in salted vinegar and vegetable oil.

Mix all the ingredients well and leave to marinate for 15 minutes.

Rinse and sterilize cans.

There are several ways to handle glass containers:

1. In a water bath.Fill the pan halfway with water and bring to a boil. Instead of a lid put a sieve and put the cans on it upside down. Soak containers over steam for 10 minutes;
2. In the oven.   Arrange the cans on the grill with the neck down, turn on the temperature of 150 degrees. Sterilize the jars for 15 minutes, then turn off the oven and leave them there for a while. If you open the oven immediately, there will be a difference, from which the jars can burst.
3. In boiling water. Dip the glass containers in boiling water and remove them after 15 minutes. They do not want to touch, so between the banks you can lay a fabric of cotton.

In sterilized containers, place the salad together with the juice formed.

Store chopped cucumbers with garlic for the winter in the pantry.

• If you do not have 9% vinegar on hand, then you can make it from an ordinary table 70%, knowing the correct ratio: 12 ml of vinegar 70% to 88 ml of water or 2.5 tsp. 6 tbsp Thus, you will get 9% of 70.
• In order for cucumbers to release juice more quickly and more, put oppression on top.
• Spicy lovers can add chili peppers to the billet. One small pepper is enough for a 0.5 liter can.
• You can add additional spices to taste: coriander, mustard seed, sweet peas, black peppercorns, etc.

To improve the aesthetic properties of the future dish, pre-cut cucumbers in the form of stars, hearts, triangles. They are pretty easy to make. The salad will be even more appetizing.

Cucumbers close with tarragon, which gives them a special taste. Such grass can be bought on the market and used in preparations.

Ingredients for 1 can of 720 ml:

• a mixture of different peppers (whole) - 1 teaspoon,
• bay leaf - 1-2 pcs.,
• tarragon - 1 sprig,
• cucumbers - 2-3 pcs. depending on size
• sugar - 3 tsp
• salt - 1 teaspoon,
• vinegar 9% - 1 tbsp. a spoon,
• boiling water - 500 ml.

Cooking:

Banks must first be sterilized. This can be done in any way convenient for you. Pour the marinating mixture into the jar, which includes herbs and mustard seeds, put a bay leaf.

After that, put it in a jar and tarragon.

Fresh cucumbers prepared for seaming, wash well under running water, remove the tails. Cut them into slices as you like. Add the cucumbers to the jar.

Pour the required amount of granulated sugar and coarse salt.

Boil water and fill it in a jar. Pour vinegar at the end. Cover the jar with a lid and put in a pot of boiling water for sterilization. Do not forget to put a cloth or towel on the bottom of the pan and only after that put a can of preservation there.

Sterilize for 20 minutes. After that, take out the jar and tighten the lid well. Turn over and leave it to insist until it cools down. Then put it in the pantry until winter.

Halved pickled cucumbers for the winter

If you want to make fragrant crisps in jars, then this 1 liter recipe will be just right. Due to the large number of herbs and greens, everything turns out very fragrant. Cucumbers marinated in halves are good served in the winter, when there are practically no fresh vegetables or their quality leaves much to be desired. The recipe is simple in that it includes a minimum of ingredients. Focus on vegetables and herbs.

Ingredients per 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 branches,
• bay leaf - 1 pc.,
• whole pepper (mixture) - 1 teaspoon,
• sugar - 3 tsp
• dried garlic - 1-2 pcs.,
• coarse salt - 1 tbsp. a spoon,
• onions - ½ pcs.,
• vinegar 9% - 2 tsp
• cherry leaves and more - 2-3 pcs.,
• boiling water - about 700-800 ml.

Cooking:

First of all, you need to sterilize all the banks so that the cucumbers are well preserved until the winter and do not explode. Put dried garlic seeds, tarragon sprigs and leaves of cherry or other trees in a clean, sterilized jar.

Wash fresh small cucumbers, remove tails and cut in half lengthwise. Gently put the halves in jars.

Add a mixture of different peppers and bay leaves for aroma and taste.

So that cucumbers are better preserved until winter and have a pleasant taste, pour sugar in it. Then add coarse salt.

Put a few cloves of dried or fresh garlic. You can still add some dried vegetables.

Put chopped onions on top.

Pour boiling water and add vinegar.

Now you need to sterilize the banks. This can be done in a large pan by laying a towel on the bottom. Set the cans there and boil for 20-30 minutes. Water should cover half of the can. When the right time has passed, remove the cans from the pan and tighten the lids.

Quarter cut cucumbers for the winter with onions

Cucumbers with sweet pepper and onions can be easily made at home. It will take a little time, but in winter it will be nice to open a jar to the table.

Ingredients:

• dill - 1-2 branches
• parsley - 1-2 branches,
• green onions - 2 pcs.,
• bay leaf - 1-2 pcs.,
• granulated sugar - 3 teaspoons,
• coarse salt - 1 teaspoon,
• mixture for pickling (mustard, herbs) - 1 teaspoon,
• dill seeds (dried) - 1 sprig,
• onions - ¼ pcs.,
• sweet pepper - ¼ pcs.,
• fresh cucumbers - 3-5 pcs. depending on size
• boiling water - 0.5 liters,
• vinegar 9% - 2 tsp.

Cooking:

First you need to pre-sterilize the banks in any way convenient for you. Put any greens that you have in a sterilized jar. It can be dill, parsley, green onions, basil.

Add bay leaf. For an average can, a few leaves are enough.

For the safety of vegetables, add sugar and coarse salt for a long time.

Now fill in special spices for canning cucumbers. You can collect this mixture yourself: mustard seeds, various herbs.

If you have, then add a sprig of dill seeds.

Peel onions, cut into half rings and add to the jar.

Cut a little sweet pepper into strips and add to a jar.

Wash the cucumbers, cut the tails, cut them into 4 parts. Add along to the jar. You can put halves on top.

Pour boiling water and add vinegar to the jar. Put the lid on top, but do not twist.

Now you need to choose a convenient way to sterilize filled cans. Either in a slow cooker or in a conventional pan. Enough for 20-30 minutes for this. When you get the cans, immediately tighten their lids. Then put them somewhere, turning upside down.

When they have completely cooled down, you can clean them in the pantry before winter.

And here is another very interesting video recipe for cucumbers for the winter

How to cook chopped cucumbers with mustard for the winter

Mustard seeds give the vegetables a delicate, spicy flavor. In crushed form they are used as a natural preservative. The seams are perfectly stored, cucumbers retain their crisp properties.

For such a savory salad, fruits can be used in different sizes, but not overripe. For them, you can see what to cook for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon of mustard powder
• 100 grams of granulated sugar
• 1 tablespoon chopped garlic,
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of tableware 9% vinegar.

Cooking:

Wash and sort the gummy gherkins and place them on a wire rack to dry or dry with a towel. Cut the prepared vegetables into rings of the same thickness, not more than 1.5 centimeters.

Peel and chop the garlic very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add ordinary coarse salt and sugar. Add mustard powder, ground pepper, pour in odorless sunflower oil and vinegar.

Mix the mixed vegetables again and let stand for two to three hours. During this time, the vegetables will let the juice soak in the marinade dressing. Prepare the container in advance. Rinse cans with baking soda and pour over boiling water. Put the aromatic mass in clean cylinders, add marinade filling and cover with lids processed in boiling water.

Put the jars in a container of warm water and bring to a boil. After the appearance of active temperature bubbles, reduce the heat. Complete sterilization 8 minutes after the start of boiling water. Screw the lids tight and turn the cans over.

Cover the jars with cucumbers with warm materials at hand. After a day, move to storage away from sunlight.

Each hostess makes preparations for the winter from cucumbers, and proven recipes for the preparations from cucumbers are in every notebook, and of course, I am no exception. You see, it’s so nice to open a jar of pickled or pickled cucumbers for fried potatoes, or meat roast in winter ... Also, such “hits” as salad Olivier and pickle are simply impossible to make without pickles.

Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother’s and mother’s notebook, but I also preserve them according to modern recipes.

If you have your favorite recipes for cucumber blanks, please share in the comments.

Tell me, do you close the cucumber salad for the winter? I really like this idea: I opened a jar and an excellent snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although cucumbers need to be insisted for 3.5 hours, all other actions do not require a lot of time. In addition, this salad of cucumbers and onions for the winter - without sterilization, which also greatly simplifies the recipe. How to cook a salad of cucumbers for the winter with Gulliver onions, you can see.

Crispy pickled cucumbers for the winter (dry sterilization)

Polish pickles for winter in winter

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell how to pickle cucumbers for the winter with vinegar, so that they turn out to be just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Ladies Fingers Cucumber Salad

This recipe has many advantages. Firstly, such a cucumber salad for the winter is very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers suitable for preservation are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this workpiece has a very beautiful and delicate name - "Lady's fingers" (due to the shape of the sliced \u200b\u200bcucumbers). How to cook a winter salad of ladies fingers cucumbers, we look.

Cucumbers in their own juice for the winter without sterilization

Cucumbers for the winter with pepper and carrots

If you are looking for a delicious appetizer of cucumbers for the winter, then you went absolutely right. Today I want to introduce to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I’m sure you will like the result too, like me. We look at the recipe with a photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself; everything is simple and quick enough. The only moment: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, very successfully emphasizing the main ingredients. The recipe with a photo can be viewed.

Pickled cucumbers for the winter: preservation classics!

Do you like simple preparations for the winter of cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Cucumber lecho for the winter

How to cook a delicious lecho of cucumbers for the winter, you can see.

Salted cucumbers for the winter

The recipe for salted cucumbers for the winter, you can see.

Georgian winter cucumber salad

Do you like simple and tasty preparations for the winter from cucumbers? Georgian winter cucumber salad is exactly what you need! How to make a salad of cucumbers for the winter in Georgian, I wrote.

If you are looking for a light salad of cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a salad of cucumbers for the winter in banks will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.

Canned cucumbers with zucchini for the winter "Perfect Blowing"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, read.

The easiest and easiest way to preserve is to cook pickled chopped cucumbers for the winter. For cooking in this form, you can take any fruits of cucumbers: slightly yellowed, of any shape, most importantly, so that they are dense, and not sluggish. Otherwise, they will not crackle. It is easy and simple to give an appetizer an interesting look, it is enough to use a relief vegetable cutter when slicing. The taste of cucumbers turns out to be unusual - slightly spicy with the aroma of garlic, and the cucumbers themselves are crispy and dense. Crispy cucumbers can be used as the main snack for the holiday table, or as a component for salads and other dishes. Opening the jar on a winter evening, you will remember summer time and enjoy a pleasant taste.

Taste Info Cucumbers for the winter

Ingredients

• Cucumbers - 1 kg;
• Sugar - 2 tbsp .;
• Salt - 30 g;
• Vinegar 9% - 80 ml;
• Water - 1 l.
• Put spices in each jar:
• Hot pepper (rings) - 1 pc.;
• Bay leaf - 1 pc.;
• Dill (umbrellas) - 1 pc.;
• Black pepper (peas) - 3-4 pcs.;
• Garlic (clove) - 1 pc.

How to cook pickled sliced \u200b\u200bcucumbers for the winter

Of all the above ingredients, 6 jars with a capacity of half a liter are obtained. First of all, you need to cook the marinade. Pour the liquid into a small pan, add sugar and salt. Bring to a boil, stirring from time to time, so that the loose components are completely dissolved. We give the ready brine to cool a little and pour in the vinegar.

Rinse hot peppers and cut into rings. Peel, rinse and cut the garlic into several pieces. All the necessary spices are placed in pre-processed jars.

Cucumbers, rinse and cut off the butt. Shred rings with a thickness of at least 0.5 cm. We put it tightly in jars of spices.

Ready marinade is poured into banks.

In a large saucepan, lay a clean rag on the bottom, put jars of contents and pour cold water so that it reaches more than half the glass container. We put on strong heating, after boiling the liquid in the pan we pasteurize 10 minutes.

We twist the cans with lids. Turn them over, cover and wait for complete cooling. We remove to the underground. That's all, sliced \u200b\u200bcucumbers for the winter are completely ready.

• Before you start pickling cucumbers for the winter, it is important to soak them. To do this, we wash them in running water, put them in a large food bowl and fill with ice water overnight. The colder the water, the tastier and crisp the cucumbers come out.
• The proportion of products, spices and liquids must be strictly observed in order to obtain the desired taste.
• What is also important is what water is used to make the marinade. It will be best to take a spring, but if it is not, then a simple one will do. The main thing is to filter it.
• In order for canned cucumbers to be tasty and crispy, it is important to pay special attention to the choice of spices. For each recipe, they are different, but as a rule, garlic is present in all types of pickling. The cloves of garlic must be put in moderation, otherwise the finished cucumbers will turn out soft, and not crispy, as we would like.
• For marinades, salt is better to take stone, but not iodized. Otherwise, the bright and rich taste of the workpiece will be lost, and the cucumbers will become soft and less tasty.
• Cans should be washed thoroughly under running water with soap. You can sterilize over water vapor or in the oven. This action allows you to save canned vegetables for a long time.
• Rinse the lids and boil for a few minutes.

Almost every housewife makes various preparations from cucumbers for the winter. This is due to the fact that these vegetables are affordable and have excellent taste, both fresh and canned. It is worth noting that cucumbers retain useful properties for salting and pickling, so salads and snacks from them will not only bring gastronomic pleasure, but also benefit the whole body.

Today we will tell you how to make chopped cucumber salad for the winter. This preparation contains water, vitamins and minerals, as well as fiber. The presence of such a dish in the daily winter menu will help prevent vitamin deficiency, remove toxins and toxins from the body, as well as reduce the level of bad cholesterol in the blood and increase the digestibility of proteins. This salad is suitable for those who are on a diet, as it is low-calorie: 100 g of the product is approximately 16 kcal.

Cucumbers prepared for the winter according to this recipe are sweet and sour and very crispy.

Features of the choice of cucumbers for harvesting

Any cucumbers are suitable for harvesting, and this is its indisputable advantage. Even large vegetables, which are rarely used fresh, are great for making such an appetizer.

Did you know? Title« cucumber»   came from the Greek "aguros", which means immature, unripe. And, indeed, this vegetable is especially good at the moment of incomplete maturity, since then it is filled with large seeds and covered with a thick skin.

How to prepare sliced \u200b\u200bcucumbers for the winter: a step-by-step recipe

Even a novice in conservation can cook such a salad. All the ingredients that are included in the recipe are absolutely available and there is a season in every kitchen. Special equipment, knowledge and skills will also not be needed, so let's go directly to cooking.

Essential Ingredients

We will need:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 5 tbsp. l .;
• salt - 2 tbsp. l .;
• vinegar - 100 ml (9%) or 1 tbsp. l vinegar essence, diluted in 100 ml of water;
• dill - 1 bunch (to taste);
• black pepper peas - 0.5 tbsp. l

Important!   Dill in the recipe can be replaced with parsley or not add greens at all, it all depends on taste preferences. If desired, hot pepper or garlic cloves can also be added.

Kitchen appliances and utensils

In order to prepare a snack for the winter, you will need the following:

• food processor or knife and cutting board;
• a large bowl;
• a spoon;
• 6 cans with a volume of 950 ml and 1 - 500 ml;
• 7 screw caps;
• large pan for sterilization;
• several kitchen towels;
• a blanket.

Step by step recipe with photo

1. We clean, wash and chop the onion in half rings.
2. Wash the cucumbers and dry on a towel. If you use large cucumbers, you need to cut them in half, and then chop in half rings, if the cucumbers are medium-sized or small, then you can cut them into circles.


3. Place the chopped vegetables in a large bowl and add salt, pepper, sugar and mix gently with your hands.



4. We leave the bowl with the salad at room temperature for 30 minutes so that the cucumbers let the juice go.


5. In the meantime, we prepare jars, for the amount of vegetables indicated in the recipe you will need 6 cans of 950 ml and one - 500 ml, but you can use cans of any volume that are more convenient for you.
6. Ware containers must be washed and dried.
7. After 30 minutes, the cucumbers have already started the juice and we return to the preparation of the salad. Finely chop the dill and add to the bowl with onions, cucumbers and spices and mix thoroughly.


8. Add 100 ml of 9% vinegar or 1 tbsp. l vinegar essence, diluted in 100 ml of water, and once again thoroughly mix the salad.
9. We spread the resulting mixture into cans, they need to be filled tightly by tamping so that the cucumbers let out the juice.


10. Then the jars with the workpiece must be sterilized. To do this, put a towel on the bottom of the pan, pour water and place the jars in such a way that they are "on the shoulders" in the water, and put on fire. After boiling water, sterilize the workpiece for 15 minutes.
11. After the specified time, we take out the cans from the water and tightly screw the lids.
12. Turn the container with the salad cap down and cover it with a warm blanket until it cools completely.


13. A delicious appetizer of chopped cucumbers for the winter is ready, you can enjoy it in 14 days. At this point, the vegetables will be marinated and will acquire the necessary taste.

Important! If you use jars of a smaller volume, for example, 0.5 l each, then the sterilization time must be reduced to 10 minutes, and for 3-liter, accordingly, increased to half an hour. The time frame must be observed, since the "overcooked" cucumbers will not be crispy.

How to store the workpiece correctly

It is ideal to store salad jars in a cool, dark place at a constant temperature, such as in a cellar or basement. But if this is not possible, it does not matter: since the snack was sterilized, it can be perfectly stored in the apartment, but, of course, in a place protected from sunlight and at a temperature of 0 to +20 ° С.

What are the cucumbers on the table

Such a salad can be either an independent snack or an excellent side dish for potatoes, porridge, meat or fish. Another advantage of this workpiece is that it can be added to soups, for example, in hodgepodge, pickle or potato, as well as in the preparation of stews, roasts and ratatouille. Cucumbers are so delicious that they complement any culinary creation.

Did you know? Chilled fresh cucumbers in hot countries are consumed along with ice cream, their pulp perfectly refreshes, tones and quenches thirst.

Now you know how to quickly and easily prepare a wonderful healthy cucumber salad for the winter. Such an appetizer will perfectly complement and diversify your menu, as well as saturate the body with useful substances and help it cope with some problems, such as high cholesterol, vitamin deficiency, constipation and digestive tract disorders. Add your “zest” to the recipe and enjoy yummy!

Video: Recipe for harvesting cucumbers for the winter