A gentle cottage cheese casserole in the oven with pieces of fruit or berries will be enjoyed not only by all lovers of cottage cheese, but also by connoisseurs of delicious dinners and breakfasts. Cooking this dessert does not require special skills. In the classic recipe, it is recommended to first wipe the cottage cheese through a sieve, then mix all the ingredients together manually or in a mixer.

To make the cake softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other products. Prepare cottage cheese casserole in an oven, slow cooker, oven or pan. Before baking, the dish is greased on top with sour cream or a beaten egg - to get a crust.

  Cottage cheese casserole, cottage cheese casserole recipes

Before adding cottage cheese to the dough, it is recommended to chop it well - twist it in a meat grinder or rub through a sieve, and beat the eggs with a mixer in a good foam.

This will not only make the curd mass more uniform, but also give the finished dish airiness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Curd casseroles - cooking secrets

• To prepare a diet casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you don’t have to put sugar in the dish;
• To rid the cottage cheese of excess fluid, it must be transferred to a colander so that it is glass. Or put the curd in gauze and squeeze;
• It is better to use low-fat and dry cottage cheese for casseroles. If you took fat cottage cheese, you can not use cream;
• To cottage cheese does not fall into the casserole lumps, you should thoroughly chop it. To do this, you can use a meat grinder or wipe the product through a sieve. The consistency of the dish will not only become more uniform - the casserole will turn out airy and magnificent.

Cottage cheese casserole dish is a delicious dessert that melts in your mouth. They have an airy texture, pleasant light taste and perfectly saturate. For its preparation, a minimum of ingredients is required, and the baking is excellent in taste. Children are not big lovers of cottage cheese in kind.

Also, many people like to cook cottage cheese pancakes on a weekend pan - a delicious dish that is ideal for breakfast. If you have a bit of cottage cheese in the fridge, be sure to cook the cottage cheese. This simple and tasty dish is equally loved by both children and adults.

Making a child eat a fermented milk product can be difficult. Recipes of cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

  Oven cottage cheese casserole - recipe

1. Raisin casserole. Before adding to the test, raisins need to be steamed, otherwise it will be dry. If it is filled with hot water and left for a long time, then it will become too soft and tasteless. According to the rules, it is necessary to steam raisins in cool tea for 2-3 minutes or pour over boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste;
2. Welded semolina. According to the recipe, in the curd casserole in the oven, as in the kindergarten, raw cereals are used. But if you cook pastries from ready-made semolina, the taste will be even more delicate. And such a cake will not fall off after cooling;
3. Beat eggs properly. A delicious cottage cheese casserole as in kindergarten is obtained not only because of the right ingredients, but also from the method of preparation. If the recipe needs to beat eggs with sugar, then do this for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole as in kindergarten will come out high and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe as in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it’s 175-180 degrees. This is the optimum temperature for even baking. The lower layer does not burn, and the upper does not remain liquid;
5. No flour. In order for the cake to not fall down and retain its shape, cook it with semolina. And do not add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. He must be home. And with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

The casserole is preparing quickly and without any difficulties, it is enough to pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send it to the preheated oven or multicooker. From above, the surface of the future dessert is smeared with sour cream or egg yolk to form a beautiful golden crust.

At the hostess's discretion, pieces of apples, raisins, dried apricots and prunes, cherries, currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. They serve a dairy product fermented in warm and cold form with hot tea, coffee or cocoa, garnish with caramel syrup, condensed milk, chocolate, berry sauces. This is the perfect weekend meal for the whole family.

The principles of preparation of cottage cheese casseroles

There are many people who, with the word “casserole,” wrinkle their nose. And by the way, this is one of the most wholesome and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in the proper preparation. If it is baked according to all the rules, even the implacable opponents of cottage cheese, after tasting a piece, will ask for supplements.

It should not resemble wet sticky dough. Its texture should be lush, airy and baked. If you do not like the grains of cottage cheese that are found, then just need to mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served in a cooled form.

The taste of the casserole is largely dependent on the curd. Do not take cottage cheese with palm oil for cooking (sometimes it is called cottage cheese product or farm cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it in hot form, it quickly settles and turns out to be very dense.

  Curd casserole in the oven - a simple recipe

Casserole in the oven, and even cottage cheese - an excellent hearty breakfast, or a light dinner. In addition, baking does not require much time and effort. The oven allows you to save the maximum necessary substances for the body in a casserole.

A very tasty and undoubtedly useful dish is a cottage cheese casserole cooked in the oven. It is enjoyed with pleasure even by not ardent fans of cottage cheese. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tbsp .;
• Flour - 2 tbsp .;
• Butter - 2 tbsp .;
• Sugar - 2 tbsp .;
• Egg - 1 pc.;
• Salt to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Grease the prepared form or baking sheet with oil and sprinkle with breadcrumbs;
3. Spread the prepared mass with a layer of 3-4 cm.;
4. Smooth the surface of the mass, grease with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown on the surface. Bon Appetit!

Serve a casserole sliced \u200b\u200bin pieces with sour cream or sweet sauce. It turns out a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the means to instill in children a love for this healthy product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruit, pumpkin, carrots), but also “salted” - with potatoes, broccoli and cauliflower, olives, greens.

The most delicious and magnificent casserole, which will be a real decoration of the table, is prepared, of course, from the village cottage cheese. To such a dish, even those who consider the casserole as not a very satisfying dish will not remain indifferent. Cooking a casserole is easy - just mix the ingredients, prepare a baking dish (grease oil, sprinkle with flour or semolina), lay out the mass, smooth the surface, grease with sour cream, yolk or a mixture of these products on top to get a delicious crust.

The oven must be heated and baked until cooked. Casseroles are served both warm and cooled. Great additions to the casserole are sour cream, jelly, jam.

Homemade Curd Casserole Recipe

  How to cook cottage cheese casserole - recipe

Delicate, airy, delicious. It's all about her, a homemade raisin casserole. For her, it is better to take homemade, rustic cottage cheese (which private traders sell on the markets) at least a kilogram, then it will turn out to be magnificent and beautiful.

This casserole is just a holiday for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt, are quite suitable. Other raisins, such as diced bananas, can be added to raisins.

Ingredients:

• Cottage cheese - 1 kg .;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Manka - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt to taste;

Cooking method:

1. Pour semolina with milk, soak raisins with water;
2. Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare a form - grease with oil and sprinkle with semolina or flour;
4. Put the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing appearance of a crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Cut the casserole in a warm form. You can serve by pouring sour cream, jelly, jam. Bon Appetit!

There are no strict recipes for the cottage cheese casserole - everyone cooks “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries and so on)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casseroles). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy.

For a magnificent casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and pour a little soda or baking powder for the dough. For low-calorie casserole there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best suited for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what cottage cheese casseroles can be invented.

Cottage cheese casserole cooked in a slow cooker

  Cottage cheese casserole in a slow cooker - a simple recipe

Curd fluffy casserole is considered the most useful and delicious among such dishes. Especially like it to those who, in their pure form, cottage cheese does not really like. In addition, cooking cottage cheese casserole in a slow cooker is even easier and faster than in the usual way. Talking about the unconditional benefits of the main ingredient is unnecessary.

At will, you can slightly change the basic composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, sour cream, milk or kefir to replace with yogurt, instead of semolina add flour or chopped corn sticks.

By the way, the only drawback of the cottage cheese casserole made in the slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp .;
• Vanilla Sugar - 1 tsp;
• Salt to taste;
• Manka - 2 tbsp .;
• Egg - 2 pcs.;
• Oil - to lubricate the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix it with eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Lubricate the multicooker bowl with butter and put the curd dough in it. Slightly level the top of the semi-finished product and turn on the slow cooker, setting the “Baking” mode and the time 45 minutes;
4. When the casserole is cooked, let it stand for another 10 minutes, then gently lay it on the dish upside down, and with the beautiful bottom crust up;
5. You can decorate with berries or pour over chocolate. Bon Appetit!

The dessert is prepared very simply and it turns out amazing in taste. For some housewives, the only way to feed a child a healthy cottage cheese is to make a casserole out of it. This dish is often prepared for kids in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the main component of the recipe correctly. The taste of the delicacy largely depends on this.

The most important thing is to choose a good cottage cheese. It should have medium or high fat content, otherwise the baking will be overdried. To make the cake lush and homogeneous, the cottage cheese must be grated through a sieve. You can also beat the dough with a mixer or a blender, this will also favorably affect the baking structure.

Tips for those who don’t know how to cook a casserole:

1. The correct kneading sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, put semolina or flour, additives;
2. Do not introduce too many eggs into the dough, otherwise it will be excessively tight. As a rule, one piece is put on 250 g of cottage cheese;
3. Add flour or semolina to the dough. The last is about 1 tablespoon. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

Cooking time for all casseroles is about 1 hour, where it is required to soak semolina - a little longer.

Cottage cheese casserole as in kindergarten

  Cottage cheese casserole as in kindergarten - a quick recipe

Very tender curd, airy and magnificent casserole, just like in a kindergarten. It will surely turn out in your kitchen if you own several secrets of its preparation. Cottage cheese casserole as in kindergarten - a proven way for many mothers to make the child eat cottage cheese.

In its pure form, few of the children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, and supports muscle tissue and the circulatory system.

This product has no contraindications and does not cause harm, so you can safely start the morning with a cottage cheese casserole. Such a treat is an ideal meal for an afternoon snack or for breakfast, which is enjoyed with pleasure not only by children, but also by adults, wondering at its juiciness and splendor.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to prepare a classic version of the dessert (this is the casserole that is traditionally served to children in each kindergarten), which you can add any of your next favorite ingredients based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar - 3 tbsp;
• Butter - to lubricate the mold;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Manka - 2 tbsp .;
• Salt is a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps;
2. Separate the yolks from the proteins. Mash yolks thoroughly with sugar, pour semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until a large foam appears;
3. Turn on the oven. While it is warming up to 180 degrees, take a form, treat with oil and breadcrumbs the walls and bottom;
4. Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and distribute in an even layer. Put in the oven for 45 minutes. Check the readiness of the dessert will help a toothpick. Bon Appetit!

The classic casserole in the garden, thanks to separately whipped squirrels, turns out incredibly airy and curd. It is tastier when warm in combination with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

  Cottage cheese casserole recipe with semolina

Cottage cheese casserole with semolina is a delicious and very useful dish of cottage cheese. Cottage cheese casserole with semolina can be cooked in the oven, slow cooker and in a pan. For baking, it is better to choose a container with large sides so that the sauce does not leak. Then the casserole with semolina will turn out juicy and curd. The dish will look more appetizing if you grease the dough on top with an egg or sprinkle with oil.

The main ingredients of the treat are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough choose dried apricots, raisins, pumpkin, carrots, nuts, dried fruits. Cottage cheese salt casserole with semolina will have a unique taste if you put olives, cauliflower, garlic, peppers, herbs and spices in the dough.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add excess moisture. The secret of the unique taste and delicate texture of cottage cheese delicacies lies in the proper preparation.

It is worth paying attention to the fact that the dough should not be wet and sticky. So that there are no grains in the cottage cheese, the product should be mixed with a mixer. Beat the eggs until white foam. Then the dish will turn out magnificent and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tbsp .;
• Vanilla Sugar - 1 sachet;
• Manka - 4 tbsp;
• Raisins - 1 handful;
• Sour cream - 5 tbsp;
• Salt - a pinch (to taste);
• Butter - to lubricate the mold.

Cooking method:

1. To start, mix the semolina with sour cream or kefir. If thick sour cream, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times;
2. While semolina swells, prepare the cottage cheese. If it is necessary to rub it with grains through a fine sieve or you can pass it through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be so uniform. Try to immediately buy soft cottage cheese. If there is a blender then you can not wipe the curd;
3. Beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish more vivid;
4. Mix cottage cheese, swollen semolina and beaten eggs. All this mix with a blender;
5. Then add the well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins to pieces. Before adding to the test, raisins need to be steamed so that it is not dry. But if you pour hot water for a long time, then it will become like a dud. You just need to rinse in hot water and pour over boiling water, then pull out small sticks;
6. Lubricate the baking dish with butter and sprinkle with breadcrumbs. If they are not, you can sprinkle with semolina. I bake more often in silicone form, I do not need to lubricate it, just rinse it with cold water, nothing sticks to it;
7. We spread the curd mass into a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute it over the entire surface. So the top does not crack and will be soft;
8. We take out the form and leave it for a few minutes, then take out the casserole. Serve better in chilled form. Bon Appetit!

Homemade casserole recipe video at home

Cottage cheese is the most delicious dairy product. You have been trying it since childhood, and it will never bother you. What kind of recipes with cottage cheese did not come up. One, the most memorable since kindergarten, and my favorite dish is cottage cheese casserole.

From the very beginning, kids do not like cottage cheese dessert, so it will become a life bucket when baked. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casseroles in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, magnificent and real casserole from cottage cheese, and not a shapeless “tortilla”. And after that we proceed to the main traditional recipe.

At home, if the order is not followed, many housewives are disappointed in the preparation of this dish, but if you approach the process from the right side and with a soul, then one hundred percent will turn out as it should.

1. Curd is the main ingredient. Therefore, special care is given to this product. It should be fresh and bold. Better not fresh, but a little sour. You can do without fat if you follow a diet. And if you get completely fresh or dry - just add sour cream.
2. Always follow the sequence in sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually spreading the cottage cheese. At the end of semolina (flour). Be sure to use a mixer.
3. The semolina forms a cottage cheese casserole. Based on this, as far as possible in the recipe use precisely semolina. The finished mixture should look like thin sour cream.
4. After completing all the procedures, you should leave the finished mixture for half an hour, so that the semolina swells.
5. In the original recipe for cottage cheese casseroles as in kindergarten, raisins are the last to be added. Before this, it is steamed in boiling water or in hot tea.
6. To make a golden crust on top, sprinkle with sugar at the end of cooking.

Curd casserole in a kindergarten

Taste like in childhood, lick your fingers! The casserole is plump and ruddy.

Products:

• Curd - half a kilo,
• Butter - half packs,
• Chicken egg - 3 things,
• Semka - half a glass,
• Milk - half a glass,
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar is a glass
• Raisins - half a glass.

Step by Step Actions:

1. Pour semolina with warm milk and leave to swell for half an hour.
2. Pour raisins with hot water and leave to steam for 5 minutes. Then drain and spread it on a paper towel to remove excess fluid.
3. Combine the eggs with sugar and beat.
4. Add the butter in slices and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine the curd and egg - oil mixture and beat.
7. Pour semolina with milk and beat until smooth.
8. Add raisins and mix.
9. Put the dough in a mold and send to the oven for half an hour.

A step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add to it, both fresh favorite fruits and dried fruits. But this is at the request of the hostesses.

We will need:

• Cottage cheese - 1/2 kilogram,
• Sugar - half a glass,
• Eggs - 3 large
• Semolina - half a glass.

Step by Step Actions:

1. Beat the eggs with sugar until a strong foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Lubricate the mold with oil and pour the dough into it.

1. Place the dough in the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All three” - nothing more

Now there are many different variations of cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and excludes any additives. It is easy to remember it for any housewife, and the name speaks for itself "All three." This means that all ingredients must be added in an amount of 3 pieces.

You need:

• Cottage cheese - 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg - 1 pc.,
• Oil - 1 tbsp.

To prepare a casserole of 500 grams of cottage cheese, you need to multiply the amount of these ingredients by two. With a different mass of cottage cheese, you must observe a similar ratio of products.

Cooking.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all contents until a mass is uniform in color and consistency.

Step 5. Grease the mold with vegetable or butter and put the mixture there.

Step 6. Using a spoon, carefully distribute the curd mass around the entire perimeter of the form.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require the addition of flour. The cottage cheese is cooked quickly and it turns out to be very tasty and juicy.

Products:

• Curd is half a kilo,
• Sugar - half a cup,
• Chicken egg - 6 pieces,
• Semolina - 5 large spoons.

Cooking:

1. Grind the cottage cheese until smooth with sugar and eggs.
2. Add semolina and mix everything thoroughly. Allow to swell for 15 minutes.
3. We shift the mixture into a greased form and bake for half an hour.
4. Before serving, decorate with fruits and whipped cream.

Air curd casserole

Such a simple recipe for the most tender casseroles will not leave indifferent even novice housewives.

Ingredients:

• Curd - half a kilo,
• Sugar - 200 grams
• Egg - 3 pcs.,
• Sour cream - 2 tablespoons,
• Vanilla - 1 sachet,
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Grind eggs with sugar.
2. Grind the cottage cheese so that there are no lumps.
3. Combine the curd and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with quenched soda and flour and stir to an even consistency.
6. Put greased form and send to the oven for half an hour.
7. Garnish with whipped cream before serving.

Casserole with cottage cheese without semolina and flour

This delicate and fluffy casserole is suitable for the whole family. It will not hurt the figure, and the children will be delighted with it.

Ingredients:

• Cottage cheese - 500 gr.,
• Eggs - 6 pieces
• Sugar - 1 cup.
• Potato starch - 2 large spoons,
• Lemon juice - 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla Sugar - Bag
• Margarine - to lubricate the form.

Step-by-step instruction:

1. We break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat the whites with lemon juice until stable peaks.
4. In the curd mass add whipped yolks and whisk again.
5. Then add the remaining products, whisk again.
6. Without stopping whipping, we introduce whipped protein in small portions.
7. Carefully transfer the whipped curd mass into the molds smeared with margarine and put in the oven for 25-30 minutes.
8. Check the readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruit, grated chocolate or whipped cream.

Dietary cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and toddlers. Especially those who follow a diet will appreciate it. She can also be taken to work as a light snack.

Products:

• Fat-free cottage cheese - half a kilogram,
• Eggs - 3 pieces
• Sour cream with 1% fat - two tablespoons,
• Maca - 2 large spoons
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla Sachet
• Honey - 2 tbsp. l

Step action:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with the zest of orange or lemon. Stir everything well.

1. Grease the capacity from the multicooker with margarine. Pour the dough into it and send it to the slow cooker in the “Baking” mode for 40-45 minutes.
2. You can decorate the finished casserole on top with a banana mixed with low-calorie natural yogurt.

Diet cottage cheese casserole with rice and pumpkin

The classic recipes for cottage cheese casseroles always use semolina or flour. This gives the dish extra calories. This example is without semolina and without flour.

We will need:

• Rice is a glass
• Fat-free cottage cheese - a pound,
• 3 eggs,
• Sour cream low percentage - one spoon,
• Pumpkins - 150 grams
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 tablespoons of honey
• A bag of vanilla.

Cooking:

1. We put the rice to boil until half cooked. It should be harsh.
2. Cook pumpkin porridge. To do this, cut the pumpkin peeled from the flesh and skin, put it in a pan, fill it with water and liman or orange juice. Cook until soft, add 1 tablespoon of honey and cook until puree.
3. Rub the cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Whisk thoroughly.
5. We shift the dough into a greased mold and send it to the oven for half an hour.
6. You can decorate the finished casserole with fruits and natural yogurt.

The classic recipe for a gentle cottage cheese casserole in the oven

A traditional casserole recipe from generation to generation. A casserole is always juicy, tender and airy.

• Curd weight - 0.5 kg.,
• Semka - half a glass,
• Egg - 4 things,
• Yogurt - a glass,
• Sahara - a mug,
• Vanilla - a package,
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a 100 gram glass.

Step by step recipe:

1. Remove the protein from the yolk. Beat whites and a half sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. In the resulting mass add portions of proteins and beat.
4. Put the dough in the mold and send to the oven for half an hour.
5. Serve the dish slightly cooled.

Another version of the amazing cottage cheese. It is very healthy and is an excellent breakfast for babies, nursing mothers and especially useful for pregnant women.

Ingredients:

• Cottage cheese - 500 g.,
• Egg - 4 pcs.,
• Sour cream - 2 tbsp. l.,
• An apple is two large,
• Soda extinguished with vinegar - half tsp.,
• A glass of semolina
• A glass of sugar
• Cinnamon - half a tsp.,
• Powdered sugar for decoration.

Cooking Procedure:

1. Cut the apples into small pieces. A half apple cut into thin slices.
2. Sprinkle all apples with sugar and cinnamon. Let stand a little to stand out juice.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead well. Add apples, only the ones that were crayons cut and pour into the dough all the juice that stood out. Knead well.
4. Pour the dough into the greased form, put apples sliced \u200b\u200bon top of the dough. Bake in the oven until cooked.
5. Before serving, sprinkle the top of the casserole with powdered sugar.

Very fast and tasty cooking cottage cheese casserole. It takes a maximum of 10-15 minutes to cook. And the result exceeds all expectations!

Products:

• Curd is half a kilo,
• Eggs - 4 pcs.,
• Sugar - one glass
• Pitted cherries - a cup,
• Flour - a third of a glass.

Cooking:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherry. Mix everything.
3. Put the dough in silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Garnish with grated chocolate before serving.

Casserole with cottage cheese, with raisins and dry jelly

This casserole is obtained every time of a different taste due to dry jelly. It plays the role of a substitute for starch and dye.

• Cottage cheese - half one kg.,
• Eggs - 5 pieces
• Manka - a glass,
• Raisins - the middle mug,
• Instant jelly (any) - a bag,
• Soda - 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour boiling water over raisins and leave to swell.
2. Rub the cottage cheese with sugar until smooth.
3. Beat the eggs and mix with the curd.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Pour raisins and mix thoroughly.
6. Pour the dough into the mold and send to the oven for 40 minutes.
7. Allow to cool and serve, garnishing with whipped cream.

Microwave curd casserole with raisins

It is prepared very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese - 300 grams.
• Two tablespoons of honey
• Raisins - at the discretion
• 3 eggs,
• Two tablespoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, mix.
4. Arrange in silicone molds and send in the microwave for 5 minutes.
5. Serve with berry syrup.

When you want on Sunday morning to please your loved ones with a special breakfast, for some reason, a cottage cheese casserole immediately comes to mind. It is both tasty and healthy. After all, it was not in vain that it was once served in kindergarten. I remembered the memories of how airy it was and with large brown or bright yellow raisins. Particular tenderness was given by a spoonful of sour cream or apple jam on top.

So what prevents enjoy this delicacy now? The main thing is to choose a good cottage cheese. Ideally, this should be homemade rural cottage cheese, but you can buy at a store at a weights. And if you prefer the consistency of cheesecake, then it is better to use the curd mass.

For lovers of fruit and vitamin fillers in sweet cakes, you can recommend adding slices of peaches, apples, favorite berries or even grated carrots - this will transform an ordinary casserole and will delight you with a new taste.

Cottage cheese casserole "as in kindergarten"

Casseroles from childhood - this is a whole era! What was their delicate aroma and the most amazing taste in the world! In kindergarten, even big picks with pleasure ate them for both cheeks!

A gorgeous ruddy crust turns out to be due to several spoons of sour cream, with which the cooks greased the top before the baking process.

Ingredients:

• Cottage cheese - 0.5 kg.
• Raisins - 0.1 kg.
• Sugar, sour cream - 3 tbsp each. l
• Butter - 2 tbsp. l
• Semolina - 2 tbsp. l
• Egg - 1 pc.
• Salt - 0.5 tsp.
• Vanillin - at the tip of a knife

Cooking:

1. Wash raisins, let stand in water for 15 minutes and drain the liquid, dry well. So that he doesn’t “put off” during baking, we roll in flour.

2. So that we get a magnificent delicate texture without a lump, we pass the cottage cheese through a meat grinder. Then pour into it pre-melted barely warm butter. We add - literally enough pinches. Add flavored vanilla and semolina. In a separate cup, beat the granulated sugar with the egg until air foam appears and pour into a bowl with the previous ingredients.

3. Stir until smooth, and then pour in the prepared raisins and achieve their redistribution in the dough.

4. Lubricate the baking dish with butter. Gently distribute the mass without voids, slightly leveling, but not pressing down. We complete the preparation of our semi-finished product by coating on top with a thin layer of sour cream.

5. We send for 40 minutes to the oven preheated to 190 degrees. Do not immediately pull out so that the baking is not opal. Let it stand for about 10 minutes after turning off the temperature.

6. You can serve on the table on a beautiful festive dish slightly powdered with icing sugar or cut into portioned pieces. It is advisable to place next to the cups with yogurt, sour cream, honey or sweet-sour jam, so that each eater adds them to their discretion.

Bon Appetit!

Cottage cheese casserole with carrots and apple

Often children are ill and do not want to eat fruit and vegetables. You can cheat a little, - having rubbed them on a grater, just mix them in a casserole - here they are and they crack them with pleasure. Not only will it be full of vitamins, there will also be juiciness, which will be stored in pieces and will not soak the dough.

Ingredients:

• Cottage cheese - 1 pack (about 360 gr.)
• Carrot, apple - 1 pc.
• Milk - 50 ml.
• Raisins - 3-4 tbsp. l
• Egg - 2 pcs.
• Semolina - 2 tbsp. l
• Sugar - 2 tsp.
• Salt to taste.

Cooking:

1. Rinse well and rinse with boiling water. Let's dry well.

2. Peel the peel from the apple and remove the core. Grind the resulting flesh with a coarse grater or with a tiny knife in the form of very small sticks.

3. Peel the carrots too. Rub it with a fine grater - so it will give a beautiful color to the casserole with its interspersed dough.

4. Pour fresh cottage cheese, sugar and salt into the bowl and drive eggs there. Beat well until smooth air mass with a blender or mixer.

5. Pour semolina and mix again until smooth.

6. In order not to get hard gingerbread, pour in the milk and whisk again.

If the cottage cheese is homemade and very dry, then milk can be added one and a half norms.

7. Now we send chopped apples with carrots to the curd mass and do not forget about raisins. Using a regular spoon or fork, mix until smooth.

In this case, the blender will not work, because it will grind fruit fillers into porridge.

8. In the greased form, put the billet, level it and send it to the oven preheated to 180 degrees for 45 minutes.

9. Serve better in chilled form with fruit puree or any other sweet additives.

Bon Appetit!

Peach Curd Casserole Recipe

Agree that when you eat some sweet cake, it becomes a pleasant surprise to break off a piece and see inside an unexpected filling in the form of a delicious fruit. Here's a casserole with halves of canned peaches, you can not only on an ordinary day, but even on a holiday to please the guests.

Ingredients:

• Cottage cheese - 0.8 kg.
• Canned peaches - 1 can.
• Banana - 2 pcs.
• Sugar - 1.5 cups.
• Egg - 3 pcs.
• Semolina - 8 tbsp. l
• Vanillin - 6 gr.

Cooking:

1. In a large bowl, combine peeled bananas with cottage cheese, eggs, sugar and pour vanilla. Beat all this to a homogeneous consistency with a blender or mixer.

To make it easier to chop bananas, after removing the peel, it is better to cut them into pieces.

2. Pour semolina and mix well to get a homogeneous mass.

3. Smear the baking dish with oil and lightly dust with flour or semolina. We spread half the curd dough.

4. We take out the peaches from the jar and letting the sweet syrup drain a little, put them in, slightly pressing them into the first layer so that the voids in the fruit are filled with dough.

5. From above we pour the second half of the curd mass and level it.

6. In the preheated to 180 degrees, we send the form with the contents for an hour. During the baking process, peaches may “float” a little. Then we take out, cool and take out the finished baked goods on a beautiful dish.

Bon Appetit!

Curd casserole with semolina

The following variation of casserole without flour is ideal for lovers of cheesecakes. But so that it does not become too dry and retains its bulk, add margarine and semolina.

Ingredients:

• Cottage cheese - 0.5 kg.
• Creamy Margarine - 150 gr.
• Semolina - 4 tbsp. l
• Egg - 3 pcs.
• Sugar - 3 tbsp. l
• Potato starch - 2 tsp.
• Vanilla sugar, baking powder - 1 sachet.

Cooking:

1. Gradually adding granulated sugar, beat the eggs with a mixer at medium power until white peaks appear.

2. Pour semolina and, after mixing, leave it to swell for 10 minutes.

3. At this time, you can do margarine. Melt it in a steam bath and cool to room temperature.

4. Knead the cottage cheese to a uniform crumbly state so that there are no large lumps. This can be done either with a mixer or with a whisk. And you can skip through a meat grinder.

5. Pour cottage cheese into the manno-egg mixture and pour the cooled margarine. Using a mixer, we achieve a uniform air consistency, without forgetting to add starch and vanilla sugar with baking powder during the whipping process.

6. The dishes in which we will bake, are coated with either margarine or ordinary sunflower oil. Then we evenly distribute the resulting tender curd mixture over it.

If you are afraid that it will burn, lay the parchment on the bottom of the form and grease it with oil.

7. In the oven, preheated to 190 degrees, put the workpiece and turn on the convection mode for 10 minutes - this will slightly brown the top of the baking dish. And then we turn off the fan and increase the heating to 200 degrees - this will begin to affect the baking powder and the “big” cheesecake will begin to rise. It will be enough 25-30 minutes.

8. We take out the form, cool slightly and only then turn it on the wire rack or dish and serve it to the table.

Bon Appetit!

Microwave Curd Casserole

What to do if you need to quickly prepare a nutritious and healthy breakfast, and wait until it languishes in the oven for 40 minutes, well, there is absolutely no time or desire?

The answer is very simple - use the microwave! And to add useful fiber, add oat bran instead of flour.

Ingredients:

• Cottage cheese - 100 gr.
• Sugar - 1.5 tbsp. l
• Oat bran - 1 tbsp. l
• Egg - 1 pc.
• Cinnamon, vanillin, lemon juice - to taste.

Cooking:

1. Beat the egg with sugar so that the latter is completely dissolved. To make beautiful peaks appear, add 4 drops of lemon juice during whipping.

2. Knead the cottage cheese with a fork so that it becomes more pliable and without lumps. Add the egg-sugar mixture, bran and your favorite flavor (cinnamon, vanilla, etc.).

3. Thoroughly mix everything and transfer to the dishes that can be used in the microwave.

4. Set the power to 800w and turn it on for three minutes. As it turns off, leave the dough to “rest” for a couple of minutes, otherwise it may clump into a lump when cooking too quickly.

5. Turn on again for 3 minutes at the same power. Let’s cool down a bit so that at breakfast you don’t bake pastries, and serve.

Bon Appetit!

Video - Curd casserole without semolina and flour

You don’t have to rack your brains anymore what to do with cottage cheese if it is in your refrigerator or if your household doesn’t really greet it “raw”. Now you can always cook from it not only dumplings or cheesecakes, but also wonderful sweet casseroles.

Their main advantage is that they are served to the table both hot and cold. Both ordinary sour cream and all kinds of yogurts, jelly, and fruit drinks are perfectly combined with them. As additional sweets, they are poured on top with jam, chocolate, jam and even decorated with a scoop of ice cream or berries on top.

Such casseroles can be served for dessert, and as a main dish for breakfast and afternoon tea.

Cottage cheese casserole is a wonderful and healthy dessert. How to cook cottage cheese casserole quickly and easily? There are many recipes for its preparation. Bake it in the oven, and in the pan, and in the microwave, and in the slow cooker. Each housewife experiments, finds her own version of this dish, absorbing the tips and the intricacies of cooking.

Cottage cheese casserole can be prepared with semolina, and without it, with or without eggs, with any dairy products - with sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds ... You can cook not only sweet cottage cheese casserole. For example, you can add greens, cheese, garlic, sun-dried tomatoes, potatoes, onions, mushrooms.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs ...

Consider the best options for casserole cottage cheese, step by step, with a photo so that even a novice hostess can handle it.

How to cook cottage cheese casserole - recipe in the oven

Cottage cheese casserole in the oven is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Consider an interesting classic version and the subtleties of preparing delicious cottage cheese casseroles.

Ingredients:

• Milk - 100 g
• Manka - 3 tbsp. spoons
• Cottage cheese - 500
• Adyghe cheese - 150 g
• Eggs - 2 pcs.
• Sugar, salt - to taste
• Starch - a pinch

How to cook cottage cheese casserole:

1. Heat a little milk and pour semolina into it.

It is advisable to leave semolina for 20-30 minutes in warm milk for swelling.

2. Rub the cottage cheese in a convenient bowl.

The most suitable cottage cheese for casseroles is bold

3. We spread Adyghe cheese into the curd.

4. Drive in the eggs.

5. Add sugar, a pinch of salt.

We prepare the grains of cottage cheese, kneading the nibble to homogeneity. You can use a blender

6. Use starch so that the cottage cheese casserole “does not fall” during baking.

7. We spread in advance prepared raisins. Mix everything carefully.

We add starch so that the casserole to a lesser extent “fell”

8. Add the semolina mixture, draining excess milk. Mix everything until smooth.

9. Lubricate our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the cottage cheese casserole at 180 * C, until golden brown. Readiness check with a toothpick or match.

We cut our delicious cottage cheese casserole.

Serve with jam, condensed milk ... ..

We are trying! ...

Cottage cheese casserole with apples in the oven

We will prepare a very tasty, very home-made cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to talk about some of the tricks of this recipe.

We detail, with a photo, consider how to cook this dessert.

Ingredients:

• Cottage cheese - 200 g
• Eggs - 4 pcs.
• Apples - 2-3 pcs.
• Sugar - 150 g
• Sour cream - 3 tbsp. l
• Flour - 200 g
• Baking powder - 10 g
• Butter - 20 g

Cooking:

1. Combine the eggs with sugar and beat in foam.

2. Rub the cottage cheese with sour cream. You can use a conventional fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix the flour with a baking powder, adding a little bit of flour.

5. Lubricate the baking dish with butter.

6. I wash the apples and cut into slices.

7. Pour the dough into a mold.

8. Spread apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, 40 minutes.

Before baking, grease the dish on top with sour cream, oil, yolk - for a surface crust ... to your taste :))

Our fragrant dessert is ready!

Chopped!

Serve with condensed milk, jam, honey!

Curd casserole without flour, without eggs

Cottage cheese casserole without flour and without eggs, the recipe is perfect for vegetarians, or rather lacto-vegetarians, since there are no eggs in it. It uses agar-agar (extract from seaweed) instead of gelatin, you can use pectin.

This casserole is very similar to souffle jelly.

Ingredients:

• Cottage cheese - 1 kg
• Yogurt (or sour cream) - 200 g
• Butter - for lubricating the mold
• Oranges - 2-3 pcs.
• Condensed milk (sugar possible) - 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) - 2 tbsp. tablespoons with a hill (12-15 g), plus 1 teaspoon for orange filling

Cooking casseroles:

1. Pour yogurt into the cottage cheese, mix.

2. Also add the orange zest.

3. Pour the condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar-agar is a natural product derived from seaweed. Gelatin - of animal origin, is already synthetic, which is very harmful to health, in my opinion ...

4. Add agar-agar, and beat our curd mixture. It can be dissolved in hot liquid, pour into cottage cheese and stir. But, so that there are no lumps - it is better to warm it in the oven, then the curd dough will turn out more uniform.

If agar-agar is not used, then the casserole will not hold its shape. It can be replaced with pectin, cake jelly or gelatin (but this is not a vegetarian product).

When the concentration of agar 1200 - you will need 8 g, and if it is less concentrated, then maybe all 20 g. So for starters, you can experiment 🙂

Agar agar can be replaced with gelatin, cake jelly or pectin

5. Our dough is poured into the prepared form. To do this, lubricate it with vegetable or butter.

6. Oranges and orange peels (optional) cut. Put in a pan.

7. In oranges, if they are acidic, you can add a little sugar. We put them on fire. When our oranges make juice, add 1 tsp agar-agar.

8. Boil for a few minutes. Leave to cool completely.

9. Take out our cottage cheese casserole from the oven. She baked for 15 minutes.

10. The casserole is perfectly separated from the edges of the form.

When using gelatin:

We look at proportions on gelatin packaging. We dilute gelatin in a small amount of liquid, heat, pour into the cottage cheese, put in the oven. After cooling, we send it to the refrigerator and only then take it out of shape

11. We remove our cottage cheese casserole. It turned out rather a curd souffle.

12. Top with cooled oranges.

If we use pectin:

We mix it with a small amount of liquid (water or juice), heat it to dissolve, and pour it into the curd mass, whisking immediately. We shift into the form and put in the refrigerator. No need to bake

Our dessert is ready!

Cut, serve.

Such a casserole can be prepared portionwise using small muffin tins.

Curd casserole in the oven, magnificent, as in a kindergarten

Want to experience the taste of childhood? Cottage cheese casserole, as in kindergarten, will help you with this. Having at hand a list of quite common products, you can easily cook your favorite dish. It can be served both warm and cold, it is possible with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Small children, such a casserole will certainly be to your taste.

For the smallest  put a little sugar, the baby dish should not have been too sweet. Also, a few eggs are placed in the dough. Therefore, such a casserole can be eaten even by young children under 4 years old. We need (for a recipe according to GOST):

Ingredients:

• Cottage cheese - 500 g
• Egg - 1 pc.
• Semolina - 50  g
• Sugar - 15-20 g
• Milk - 225-250 ml
• Butter -30-50 g

For older children  in the preparation of cottage cheese casseroles, you can use a slightly different composition:

Ingredients:

• Cottage cheese - 500 g
• Egg - 2 pcs.
• Semolina - 50  g
• Sugar - 100 g
• Milk - 130 ml
• A pinch of salt
• Butter - 50 g
• Sour cream, vegetable oil - for greasing the top
• Raisins, cinnamon, vanillin - optional

For the smallest we put less sugar and eggs

Cooking a delicious cottage cheese casserole, as in kindergarten:

1. Knead the cottage cheese. If the cottage cheese is soft and uniform, you can use the usual pusher, and there is no need to wipe it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak semolina for 20-30 minutes in milk and add to the curd. The amount of semolina is determined by the density of the curd mass. The result should be a lot of consistency of thick sour cream.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then leave our mixture to stand for 20 minutes to make the semolina swell.

5. If desired, starch can be used in the recipe.

6. Also add the remaining ingredients, and mix thoroughly.

7. Melt the butter and grease it with the form in which we will bake our cottage cheese casserole. The remaining butter can be used to grease the top of our casserole, can be added to the dough.

8. Sprinkle the form with semolina, or grated breadcrumbs.

9. Carefully decompose and level the curd mass.

10. On top of the casserole, grease sour cream (2-3 tbsp. Tablespoons) with yolk so that during the baking process a thick crust does not form and the casserole does not settle after it has been pulled out of the oven.

11. Sprinkle with vegetable oil.

12. We put in the oven preheated to 180 degrees. Baking time depends on the thickness (height) of our dough, on the form in which we bake. On average, it is 40-50 minutes. Readiness check with a toothpick.

The casserole turned out to be very tender, very airy, very homemade.

If the curd is grainy, then the casserole will be more dense. If the cottage cheese is soft, then the casserole is tender and airy

Bon Appetit!

Cooking cottage cheese casseroles without semolina

If you do not like the taste of semolina in the dessert, then this recipe will be to your taste.

Ingredients:

• Flour - 5 tbsp. L
• Sugar - 5 tbsp
• Sour cream - 200 g
• Cottage cheese - 400 gr
• Eggs - 3 pcs.
• Baking powder - 2 tsp
• Vanillin - 1 gr

1. Put in a convenient dish and beat the cottage cheese.

Cottage cheese for casseroles - wipe until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue to whisk until a homogeneous mass is obtained.

3. In a separate container, beat the eggs with sugar until foam.

4. Poured whipped eggs into the curd mass.

5. Gently mix.

6. Sift the flour and add the baking powder to it.

Vanilla, cinnamon, grated lemon zest, any dried fruits can be added to the dough

7. The resulting mixture is sent to the curd mass.

8. Lubricate the mold with oil.

9. We pour our dough into it.

We put in the oven preheated to 180 degrees and bake until cooked.

We try!

Garnish with fresh fruit, fruit jelly, powdered sugar ....

Recipe with semolina, with raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very aromatic and delicious dessert. Also very useful. For the sweet tooth - this dish just needs to be prepared ... :))

Ingredients:

• Cottage cheese - 1 kg
• Raisins - 1/2 tbsp
• Eggs - 3 pcs.
• Dried apricots - 10-12 pcs.
• Vanilla sugar
• Sugar - 3/4 tbsp (to taste)
• Semolina - 3-4 tablespoons
• Apple - 1 pc.
• Butter - 20-30 g

How to cook:

1. Rub the cottage cheese, adding raisins and yolks.

2. Cut dried apricots and add to the curd.

3. Separately, beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually, whites with sugar (separately from the yolks) are whipped in a cheesecake recipe - for splendor. But even in cottage cheese casserole it can be perfectly used. Also, starch is always present in the cheesecake so that the dessert does not settle. We can add it to the cottage cheese casserole

4. Add a couple of spoons of semolina, and again - mix.

5. Cut the apples. Add them to the cottage cheese casserole. All mix well.

6. Lubricate the baking dish with butter and sprinkle with semolina.

7. Put our dough in the form and put in the oven, preheated to 180 degrees for 40-45 minutes.

Our fragrant casserole with raisins, dried apricots and apple is ready!

Cut our delicious dessert!

Serve to the table with fresh fruits, berries, honey ....

Curd casserole in a slow cooker

In the slow cooker you can cook many wonderful dishes, including delicious cottage cheese casserole.

Ingredients:

• Cottage cheese - 600 g
• Eggs - 2 pcs.
• Manka - 3 tbsp. l
• Sugar - 3 tbsp. l (to taste)
• Sour cream - 1 tbsp. l
• Vanilla sugar
• Butter - 20-30 g
• Soda - at the tip of a knife

Cooking cottage cheese casserole in a slow cooker:

1. Grind cottage cheese through a sieve or grind with a blender.

2. Beat eggs with sugar until fluffy foam.

3. Combine them with cottage cheese, mixing well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon ... Mix everything well.

5. Let our mixture stand for a while. In the meantime, prepare the mold, grease it with butter, sprinkle with semolina. We spread the dough, evenly distributing in shape. Bake for 40 minutes in the “Baking” mode.

6. The casserole is perfectly separated from the edges of the multicooker bowl.

7. We take out our cake using a steaming pan.

8. Spread our dessert.

We decorate with powdered sugar, berries, all that your imagination prompts.

Serve to the table with honey, condensed milk, sour cream.

Microwave cooking

It is said that microwave cooking preserves all the vitamins. It is not known how this was checked, but judging by the cooking time, this is true. Microwave cottage cheese casserole can be cooked very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch, dinner. Especially when you are running out of time, or guests are on the doorstep.

Ingredients:

• Cottage cheese - 1 pack
• Eggs - 2 pcs.
• Manka - 2 tbsp. l
• Sugar - 2 tbsp. l
• Sour cream - 2 tbsp. l
• Salt - 1/3 tsp (to taste)
• Soda - 1/2 tsp
• Vanillin - to taste

How to cook a casserole:

1. Put the cottage cheese and eggs in the microwave.

2. Add 2 tbsp. tablespoons of semolina, 2 tbsp. tablespoons of sugar, salt - to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to give him a little insist.

4. Cover and put in the microwave for 6-10 minutes. As you noticed, you do not need to lubricate the form with oil.

5. The finished casserole is perfectly separated from the dishes. To do this, let it cool and turn it on a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle with powdered sugar, grated chocolate ....

Dessert with caramel apple

A caramel apple casserole resembles a delicious candy. This is of course a very aromatic dish. Preparing is very simple and fast.

Ingredients:

• Sugar - 0.5-1 cup
• Salt - a pinch
• Cottage cheese - 1 kg
• Zest - 1 tsp
• Lemon juice - 1 tbsp. l
• Flour, semolina - 4 tbsp each. l
• Baking powder - 1 tsp
• Vanillin - at the tip of a knife
• Raisins - 100 g
• Dried cranberries - 150 g
• Flour - 1 tbsp. l

For caramel apples you will need:

• Apples - 3 pcs.
• Butter - 25-30 g
• Brown sugar - 2 tablespoons
• Water - 1 tbsp. l

Cooking:

1. Put a small piece of butter (20-30 g) into the pan, add a couple of tablespoons of brown sugar (you can use regular sugar) and 1 tbsp. a spoonful of water.

2. Put our apples and cook on medium heat for at least 5 minutes. Leave them to cool.

3. In a separate bowl, beat the eggs with sugar until lush, adding a pinch of salt. The amount of sugar and salt is to taste.

4. Mix the flour with semolina, add baking powder and vanillin. Mix until uniform.

5. Add to the egg mixture.

6. Prepared raisins and dried cranberries (washed and dried) are mixed with a couple of spoons of flour.

7. In the cottage cheese add lemon zest and 1 tbsp. a spoonful of lemon juice, mix.

8. Also pour half the egg-semolina mixture into the curd.

9. Add raisins with cranberries, the second half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins - add sweetness, cranberries - sourness.

10. Put the caramelized apples in a mold greased with butter.

11. Add our curd dough.

12. Put our cake in an oven preheated to 180 degrees and bake for 35-40 minutes. Readiness check with a toothpick or match.

Serve with honey, condensed milk, jam, sour cream. To your taste!
  Bon Appetit!

Cottage cheese casserole “Zebra”

Cottage cheese casserole with cocoa is a very beautiful and delicious dessert. Alternating layers of various thicknesses, each time you can get a new, unique masterpiece with the taste of chocolate.

Ingredients:

• Cottage cheese - 500 g
• Sugar - 1/3 cup (to taste)
• Manka - 4 tbsp. spoons
• Milk - 100 ml
• Cocoa - 3 tablespoons
• Vanillin

We will prepare a very tasty and very beautiful casserole:

1. In the cottage cheese, add two eggs, sugar, milk. Mix with a fork.

2. To make the mixture more homogeneous, stir it with a hand blender.

3. Add semolina and a pinch of vanillin. Mix and let semolina swell for 20-30 minutes.

4. Pour our dough into two containers, into two equal parts (can be unequal, you will get more white or dark color). Add cocoa to one of them and mix.

5. In the prepared silicone mold, one tablespoon will put the dough, gradually alternating the dark and white dough. If you apply two to three tablespoons, the stripes will turn out to be wider (high).

6. With a stick for sushi or a toothpick we will draw patterns. From the center we draw to the edge of the form, and vice versa. You can draw patterns that your imagination allows.

7. Put in the oven for 40-50 minutes, preheated to 180 degrees. Readiness check with a toothpick.

Cut, serve.

To get a delicious cottage cheese casserole, you need to use only a high-quality source product - cottage cheese. No "curd products" or "ready-made curd masses", only real fresh cottage cheese

Cottage cheese casserole is good because you can experiment with it as much as you like. The result depends only on our imagination!

Enjoy your work!

Cottage cheese casserole is much more useful than cheesecakes, because it is cooked without frying in vegetable oil. At the same time, even not too tasty cottage cheese can be put in a casserole - due to various additives, the dish will turn out to be very tasty.

  Essential products for the easiest casserole

You will need:

• cottage cheese - 500 g;
• semolina - 0.5 cups;
• raw egg - 2 pcs;
• salt - on the tip of a knife;
• sugar to taste;
• vanilla sugar - 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - it will take 10 minutes.

  How to cook a simple cottage cheese casserole

Cooking a casserole is not at all difficult:

1. Grease a small baking dish with melted butter and sprinkle with semolina. Set her aside. Turn on the oven to heat up to 180 degrees.
2. Grind the cottage cheese through a metal sieve or beat with an immersion blender.
3. In the curd, enter two yolks and the whole semolina. Salt the filling, put sugar and vanilla sugar in it. Mix everything.
4. Cut dried apricots into small pieces and, together with raisins, add them to the curd mass.
5. Beat two squirrels until fluffy. To prevent the squirrels from falling, add 2–3 drops of fresh lemon juice in them or whisk them with a pinch of powdered sugar.
6. Insert the proteins very carefully into the curd base. Mixing is carried out with a silicone spatula and only from the bottom up.
7. Put the curd into the prepared form and smooth the surface with a spatula.
8. Bake the casserole until it is lightly browned on top.

Serve a tasty and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you cooked it a lot and did not have time to eat it, then put the leftovers in an airtight container and freeze it. After its natural thawing and heating in a microwave oven (time - 2 minutes, power - medium), the casserole will be as just cooked.