Salad with beef or pork tongue is a very simple appetizer, combining perfectly with various products, which allows you to expand the list of possible dishes. Mayonnaise, sour cream and other sauces can easily be used as dressing, depending on the specific recipe and the taste preferences of the cook.

Cooked pork tongue salad

An appetizing salad, which, thanks to the unusual combination of tongue and pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal are taken:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (marin.) - 2 pcs.;
• mayonnaise and salt to taste.

Salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until cooked.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out offal slices mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
5. The third layer is a mixture of grated carrots and chopped cucumbers.
6. In the final, the salad is covered with cheese chips.

Simple and tasty appetizer with mushrooms.

A nourishing salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt to taste.

To execute the recipe:

1. The offal is well cooked and cut into strips after cooling.
2. The sliced \u200b\u200bmushrooms are browned in a pan, where onion half rings are then added.
3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, pepper and flavored with a mayonnaise product.

Tongue salad with fresh cucumbers

Despite the simplicity of the grocery set, the snack comes out very nutritious and satisfying.

Are used:

• tongue (to taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The preparation steps are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, a straw is prepared from it.
2. Thin cucumber sticks are mixed with offal.
3. Eggs and greens are chopped.
4. The components are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

An interesting idea of \u200b\u200ba quick salad, provided that 250 g of offal will be boiled in advance. To create a healthy snack, in contrast to the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g of canned peas are bought, and fresh cucumbers are replaced with pickled ones.

To make a salad with tongue and pickles:

1. The boiled offal is freed from the film, and then cut in the form of straws.
2. Onion cubes overcook until golden brown.
3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. The tongue is laid out for the fried vegetables, where it takes no more than 3 minutes to cook.
5. The fried mass cools, after which it is mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped herbs, salt, spices and mayonnaise are added to the bowl with the salad.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic Salad Ladies Caprice

To decorate the festive table with puff salad using nutritious offal, the following items are purchased:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (marin.) - 2 pcs.;
• bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt to taste.

When creating a snack:

1. The offal is boiled for about 120-150 minutes and cools in ice water after readiness.
2. The film is removed from the tongue, after which the straw is prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following sequence - tongue sticks, cucumber sticks, ham slices, slices of pepper and plate of champignons.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious version of the snack, created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise - to taste.

When implemented:

1. Boiled meat ingredients are cut in the form of straws.
2. Vegetables are washed and cut into cubes.
3. Next, prepared components are mixed, which are then salted, crushed with chopped herbs and flavored with mayonnaise product.

Original Chinese salad

Despite the name, the salad in Chinese will appeal not only to connoisseurs of Chinese culture.

To execute a similar recipe from 400 g of by-product are taken:

• onions - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc.;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce - 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise - 5 g;
• salt to taste.

Stages of preparation:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. Tongue cubes, onion half rings, which are then poured ⅓ of soy sauce, are laid out in a separate bowl.
3. Peppers and cucumbers are also used to prepare small sticks, garlic is crushed, and the greens are crushed.
4. The bowl mixes the remaining soy sauce, spices and sesame oil.
5. All the main ingredients are laid out on a plate with a slide and seasoned with the resulting sauce.

Ham recipe

A delicate dish that, with the right selection of ham, can be present in the diet of people who care about proper nutrition.

The chef needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (marin. and fresh.) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt to taste.

To bring a Chinese snack to life:

1. Finished meat products and mushrooms are cut in the form of straws, cucumbers - sticks, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with mayonnaise product.

Orlando Salad

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

• tongue and mushrooms in equal amounts - 500-600 g;
• onion - half as much;
• cucumbers (marin.) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain.) - ¼ part of the pack;
• mayonnaise, salt to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also passerized in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty Bean Appetizer

If you wanted to pamper yourself and your loved ones with a hearty salad, and there is not much time, then this recipe is ideal.

For its execution of 100 g of offal purchased:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt to taste.

To add variety to your daily diet:

1. From boiled offal and fresh vegetable, straws are made, from eggs - cubes, from cheese - shavings.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to the salad bowl and served.

Unusual Olivier

Salad with beef tongue is more tender than with meat, and Olivier is no exception.

To surprise guests gathered at the table, you must purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and marin.) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 can;
• salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after being prepared, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with a mayonnaise product.

Option with potatoes and green peas

The original recipe for snacks, for the implementation of which are acquired:

• 300 g of offal;
• 3 potatoes;
• 6 medium eggs;
• small onion;
• a bunch of dill;
• a quarter can of green peas;
• 2.5 tbsp. tablespoons of milk and non-aromatic oil;
• a pinch of sugar;
• to taste salt, spices, mayonnaise.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The listed ingredients, including peas and some salt, are mixed.
4. Salt, sugar, 2 raw eggs, butter and milk are prepared with the help of a mixer.

Cheese salad

An original salad with an unconventional taste, which is prepared from the following components:

• tongue - 500 g;
• onions - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When cooking, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion slices are fried.
3. Nuts and garlic cloves hustle in a mortar.
4. The salad bowl mixes tongue, onions, nuts, garlic, salt and mayonnaise.
5. On top, the salad is crushed with cheese chips.

Cocktail with vegetables and tongue

The appetizer, which is particularly elegant, is ideal for meeting guests.

In preparing 6 servings are used:

• pork tongue - 200 g;
• cheese - almost as much;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To serve a beautifully decorated portion salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. Cucumbers are cut into small pieces, and cheese into strips.
3. Glass cups are prepared in which sliced \u200b\u200bingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
4. Each layer is salted, seasoned and lubricated with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty snack, which corresponds to the name.

To create a dish you need:

• 100 g of ham, beef offal, tomatoes, corn canned. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Stages of cooking:

1. From boiled to softness of the tongue, small sticks are prepared.
2. Ham, tomatoes and boiled eggs are cut, and the cheese product is rubbed.
3. Corn leans back in a colander.
4. The ingredients are mixed with salt, spices and mayonnaise, and then laid out on a plate with a slide, which is used to decorate pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the appetizer is tender and very nutritious.

Beef tongue has long been a delicacy. This product is salted, smoked and used in the preparation of salads. Beef tongue took its place in the kitchen at the beginning of the 19th century.

Language is an offal of the first category, dishes from it are of great benefit. Tongue helps lower cholesterol in the body. It is recommended to eat for those suffering from anemia, children, expectant mothers.

A portion of the tongue replenishes the daily intake of vitamin B12. In addition, the language contains B vitamins, as well as iron, protein and zinc.

Beef tongue salad can be prepared with the addition of foods and vegetables. Make a beef tongue salad at home according to the recipes described below.

Tongue salad with carrots

A fresh and bright salad with tongue is a hearty and light dish that is suitable for a snack or dinner. Family and guests will appreciate one of the most delicious beef tongue salads prepared using the recipe below.

Ingredients:

• 3 carrots;
• 500 g of language;
• fresh greens;
• mayonnaise;
• apple vinegar;
• onion (red is better);
• korean spices for carrots and salt.

Stages of cooking:

1. Boil your tongue. You can use a slow cooker. Then turn on the “Soup” or “Stew” program. Cooking time is 3.5 hours.
2. Cook carrots in Korean. Peel vegetables and grate on a special grater. Salted mashed carrots and remember a little with your hands. Leave on for 15 minutes - the carrots should let the juice go.
3. Add spices to carrots, mix.
4. Oil the carrots. You can add garlic to carrots.
5. Cut the onions into thin half rings and mix with vinegar. Leave to marinate for 10-20 minutes.
6. Drain the marinade from the finished onion - it will not be needed.
7. Cut the finished tongue into thin strips and mix with carrots and onions.
8. Season the salad with mayonnaise and add chopped greens.

Salad with tongue, nuts and cucumbers

Salad with beef tongue and cucumbers - surprisingly tasty and simple. It is suitable for a festive menu. This dish can be prepared for the New Year.

Ingredients:

• 2 pickled cucumbers;
• 300 g of language;
• 4 eggs;
• fresh parsley;
• mayonnaise;
• a couple of cloves of garlic;
• 10 walnuts.

Cooking:

1. Cool and clean the boiled tongue. Boil the eggs.
2. Thinly chop the tongue, eggs and pickles.
3. Mix the squeezed out garlic and mayonnaise, chop nuts and greens.
4. In a bowl, mix eggs, tongue and cucumbers, season with garlic mayonnaise. Put the salad on a plate, sprinkle with nuts and parsley on top.

To the table, a delicious salad with beef tongue can be served in portions or on the same dish. Salad with beef tongue, prepared according to this recipe looks very appetizing in the photo.

Salad with mushrooms and beef tongue

This salad combines mushrooms, tongue, ham and cheese, which create an excellent taste of the dish. This recipe for beef tongue salad can rightfully be called one of the most delicious.

Ingredients:

• 6 eggs;
• 200 g of cheese;
• 200 g ham;
• 2 onions;
• 400 g of mushrooms;
• 2 languages;
• 300 g mayonnaise;
• 4 cucumbers.

Cooking:

1. Cook your tongue for 3 hours, cool in water and remove skin. Cut into slices.
2. Straw chop the ham and boiled eggs.
3. Chop the onion and chop the mushrooms, sauté the two ingredients in oil.
4. Cheese through a grater, cut cucumbers in circles.
5. Mix the ingredients (except cucumbers) together by adding mayonnaise. Put the salad on the dish, and lay the pieces of cucumbers around.

If you take champignons for a salad, you can immediately fry them. But other mushrooms must first be boiled.

After reading the recipes, you can confidently say that you know how to cook beef tongue salads.

As well as the protein necessary for the body and saturated fats, which many fear due to the inertia of the old school in dietetics. But saturated fats are not so terrible as it is customary to be scared.

Choose salads where there are a lot of vegetables and healthy oil in the sauce. So beef tongue dishes will replenish a number of easy and healthy alternatives.

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How to cook beef tongue for salad

A brief algorithm on how to cook boiled beef tongue:

The first tab in boiling water for 20 minutes - Drain the broth - The second tab in clean water + salt + spices + cook 1.5-2 hours - Take out in very cold water for 10 minutes, but do not pour the broth! - We clean the tongue in 1 minute and return for 5 minutes to lie in the hot broth, where it was cooked.

Let’s tell you more about the seven secrets of a delightfully soft language.

1) How to prepare for cooking?

Wash thoroughly in cool water, staple with a knife if necessary. Rub with half a lemon, squeezing the juice.

2) What are we cooking with?

One large onion, salt and spices, such as peppercorns, coriander beans, bay leaf. Optionally - carrots (load at the same time with onions) and fresh herbs, which we throw closer to the end of cooking.

3) How and how much do we cook?

We put the tongue in boiling (!) Water. Cook for 20-30 minutes on medium heat and completely drain the first broth. From a preheated kettle, pour hot water into the pan and put the tongue in it again. We fall asleep spices and cook until tender - 1.5-2 hours, over moderate heat, under a lid. Salt after 1 hour of cooking (count from the second tab in the water).

4) How do we check readiness?

We pierce deeply with a knife and evaluate the juice that stands out. A clear liquid flows from the finished tongue, as if meat broth.

5) How do we get the cooked tongue and clean it in 1 minute?

We put the finished tongue in a bowl of cold water, putting it under the tap so that the water is constantly updated. And best of all - put in a large bowl with water and ice cubes. Let the tongue cool - 10-15 minutes.

Do not pour the broth! We will return the purified tongue to it, so that after cooling in fresh water it will once again be saturated with aromas.

6) We clean beef tongue in 1 minute!

We take a piece of ice water and pry off the skin with our fingers. Usually it is removed easily, in large pieces. If the process stalls, just pick up the skin slightly with a knife.

7) Return the cleaned boiled tongue to the stored hot broth - for 5 minutes. We get it, let it cool, put it in the refrigerator.

Now we have the perfect harvest for the most delicious salads.

"Tender spring" with beef tongue

Since we publish our favorites in the spring, with the most delicious spring composition, we will begin.

We need:

• Beef tongue - ½ average language (500-600 grams)
• Radish - 1 bunch
• Cucumber - ½ large or 1 medium
• Tomatoes - 1 pc. medium size
• Dill finely chopped - 1 tbsp. spoon or to taste

For the sauce:

• Sour cream - 2 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Garlic - 1-2 cloves
• Salt, black pepper - to taste

We cook simply: cut the radish, cucumber and beef tongue into small sticks.

Tomatoes can be cut a little larger. If we use "cherry" - just in half.

For sauce, mix sour cream and mayonnaise, squeeze garlic through a press, salt, pepper, beat with a fork.

Combine cutting vegetables and tongue, pour sauce.

Secret of success!

Do not be lazy to cut into cubes. In this salad, close-sized pieces combine most deliciously.

Meat station wagon "For all seasons"

This recipe with a photo will delight men and meat eaters. Twice meat, very satisfying, available at any time of the year, with a light smoked note. The most delicious dish will seem to fans of smoked meats.

We need:

• Beef tongue - ½ medium sample (500-600 grams)
• Smoked ham - 200 g
• Pickled mushrooms (porcini or any other) - 200-250 g

For the sauce:

• Olive oil - 2 tbsp. spoons
• Apple cider vinegar - 2 tbsp. spoons
• Salt, pepper - to taste

Cut the ingredients into strips, mix and pour the sauce.

The sauce is pleasantly simple: oil + vinegar and beat with a fork.

Secret of success!

If we use not porcini, but other mushrooms, the liquid around which is slimy, rinse them before cutting in running cold water. Colander to help us!

This salad is so versatile that it can easily make friends with any new ingredient - from nut crumbs for those who like to crunch, to pickled cucumbers, canned peas or corn and dill. Note that all of these ingredients are also available year-round.

"Spicy" with cheese, cucumbers and almonds

For 2-3 servings we need:

• Beef tongue - 200 g
• Pickled cucumbers - 2-3 pcs. medium size
• Holland cheese - 50 g
• Fresh porcini mushrooms - 2-4 pcs.
• White onion - 1 medium onion
• Mayonnaise - 2-3 tbsp. spoons
• Almonds - 1-2 handfuls

Today there will be no complex salads, and this recipe is no exception.

Fry onions with mushrooms for the longest time. The remaining works are short - cut into long, but not thick slices of cucumbers, tongue, onions and mushrooms. The photo clearly shows which cut is suitable for this salad.

Fry the onions and mushrooms until softened and brown on moderate heat, without a lid. Heat the oil, spread the onion first, after 1 minute mushrooms and bring to readiness, often stirring.

We put the cheese for a couple of minutes in the freezer and three cold on a fine grater.

In a bowl, mix the ingredients with half the mayonnaise. We spread it on a dish with a slide, coat it with the second half of mayonnaise and decorate with almonds, sticking it in a row at short intervals.

"Winter sunny" with boiled carrots

Boil beef tongue (800 g) and carrots (300 g) and open canned corn (1 jar) - this is all we need in a simple recipe. He is able to decorate the most cloudy winter weekdays! In addition, traditionally mayonnaise, so as not to scare away hungry men with classic tastes.

"Juicy luxury" with mushrooms and Korean carrots

One of our favorite salads on the festive table. The ingredients are simple, there is year-round in any supermarket, but skillful cooking will surprise you with the most delicious combination of aromas and textures.

We need:

• Beef tongue - 400 g
• Korean carrot - 200 g
• Raw champignons - 150 g
• Orange - 1 pc.
• Green peas - 2 tbsp. spoons
• Mix of salads or leaves of garden salad (for portion serving)

For the sauce:

• Olive oil - 3 tbsp. spoons
• Orange juice - from ½ large fruit
• Lemon juice - 1 tsp
• Mustard - ½ teaspoon
• Soy sauce - 1 tbsp. a spoon
• Salt, black pepper

The main secret: first, our sauce will be a mushroom marinade.

We cut champignons into 4 parts. We mix all the components of the sauce and pour the sliced \u200b\u200bchampignons for 30 minutes.

Cut a couple of thin slices of tongue from the tip to decorate the dish. The rest of the meat is cut into thin strips.

We carefully peel the orange and cut into slices. It is important to cut off the whole skin! To do this, cut off the caps from above and below and methodically cut the peel in a circle to expose the juicy flesh. We will cut whole slices from it, where there will be a minimum of internal white films. Do not grind harder so as not to lose the juice from the orange and the expressive texture of the salad.

We cut Korean carrots across if the strings are too long.

Combine the ingredients in a large bowl: tongue, orange, peas, pickled mushrooms, draining one two-thirds of the sauce into a bowl. Mix thoroughly - together with marinade sauce.

The last third of the sauce will be used to water each serving when serving.

Arrange on plates, decorate with lettuce and a thin trickle randomly dripping on top of the left sauce. Believe me, this luxurious and beautiful mix will not leave anyone indifferent!

"Soul of the company" with two types of cucumbers

This delicious salad is also known as a "braided tongue." Cutting thin and long straws is the key to success even at the festive table, when guests are already tired of snacks. And here, it seems, a simple-minded line-up appears in an unusual solution. It goes especially well with strong drinks due to pickled cucumbers

For 4 servings we need:

• Boiled tongue (cold) - 300 g
• Fresh cucumber - 300 g
• Pickled Cucumber - 300 g

For the sauce:

• Sour cream - 150 g
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - to taste after the test

How do we do.

An important point: it is better to use about a third of the length from the tip of the tongue. The maximum is the first half. The texture of this part is ideal for a festive menu. We cut the cold meat into 0.5 cm plates, and then into strips of the same thickness.

Three cucumbers on a grater for Korean carrots. In this length of vegetable noodles all the charm of a spicy mix.

Combine and season the ingredients. Salt and pepper after the sample is already seasoned dish.

Do not worry: there will be a lot of juice. It seems to us very tasty. A kind of acetic smoked, bright, but not heavy. Therefore, we do not drain the liquid, but serve the juicy composition in a salad bowl with a deep spoon to distribute portions. If you are embarrassed by such gravy, squeeze the cucumber juice before adding the sauce.

Most housewives, preparing for some kind of celebration, look for interesting and tasty salads that can diversify their holiday menu. How to cook the main dish - - we already know, and prepared a couple of others, and not only.

No one will be surprised by the usual meat dishes, so a tongue salad will be a great alternative. And it will become an excellent delicacy, because the language in its taste and structure itself differs even from the best and softest meat.

First of all, you need to boil the language and do it right so that it does not become overcooked, well, and does not remain raw.
  And then the most important question becomes:

How to boil the language correctly? How long does it take to cook a tongue?

There is no single answer, everything will depend on the selected variety and on the age of the animal. We can only say approximately:
  Veal tongue - 1−1.5 hours;
  Pork tongue - 2-2.5 hours.
  Beef tongue - 2.5-3 hours;
  And it is recommended that for about 30 minutes before the final time, take the plug and try to pierce the tongue with it - if it easily enters, then it is ready.
  If the tongue is digested, it will fall apart and crumble when sliced, and undercooked will be just tough.

To clean the tongue under running water, scraping with a knife. Putting in a pan with cold water, put on the stove and boil. The rising foam (as when cooking any meat) must be removed. Make the fire small, open the lid and cook for about 1 hour, then add whole peeled vegetables to the broth - carrots, onions, and roots - parsley root, a quarter of the celery root.

Cook for about 45 minutes and add peppercorns, bay leaves and salt. We continue to cook for 15−20 minutes, check the readiness with a fork and if necessary, cook even before the correct state of 15–20 minutes.

The finished tongue needs to be removed from the broth and immediately lowered into cold water, and after holding there for 2 minutes, remove the skin from it, then it will be removed easily, like a stocking.

The tongue can be taken beef or pork, they certainly differ in taste, but you are guaranteed to get excellent salad with the tongue. In any case, guests will appreciate the delicious, original, festive salad prepared by you with the addition of mushrooms, fresh cucumbers, cheese, dried fruits or fresh salad. And you don’t have to spend a lot of effort, because our step-by-step recipes with photos will tell you how to cook it easily, quickly and simply.

Essential Ingredients:

200 gr. boiled tongue
  prunes 100 gr.
  garlic 2-3 cloves
  mayonnaise - sour cream
  salt.

Tongue can be cut into cubes for this salad.
  Prune, if it is too dry - soak and cut into 3-4 parts. Squeeze the garlic through a press, mix well. You can use mayonnaise as a dressing, but it will be no less tasty with sour cream, and such a recipe will be ideal for those who are engaged in fitness or just watching the figure.

  salad "Yummy"with tongue and pickled mushrooms

Product Composition:
  Tongue (boiled) - 300 g
  Mushrooms (pickled) - 200 g
  Ham - 150 g
  Fresh cucumber - 1 pc.
  Apple - 1 pc.
  Mayonnaise

Cut the prepared tongue into thin strips.
  But we cut the ham.
  Finely chop the pickled mushrooms.
  You can also cut the apple into thin strips or use a grater.
  Fresh cucumber cut into strips.
  Now we mix all the ingredients, add mayonnaise, and voila, our salad is ready!

  Beef tongue salad “Talkative”

Products:

boiled beef tongue - 150 grams
  fresh celery - 4 stalks with leaves
  fresh cucumber - one piece.
  green onions
  parsley
  dill
For refueling:
  vegetable oil
  lemon juice
  mustard
  sugar
  salt

Tongue and cucumber cut into thin strips. Celery shred, so to speak, medium, and just chop the rest of the greens. Now mix all the ingredients and season with dressing.

  Salad with in tongue"Forest Glade"

We will need:

Boiled tongue - 200 g
  Honey mushrooms - 4 tbsp. spoons
  Iceberg Salad - 1/2 head of cabbage
  Hard boiled eggs - 2 pcs.
  Green Onion - 12 Feathers
  Olive oil
  Pepper
  Salt
  We cut all the ingredients of this salad into cubes:
  1. First we cut the prepared language
  2. Peeled and hard-boiled eggs
  3. Also lettuce leaves and green onions - finely
  4. We combine everything in a bowl, add mushrooms and mix
  5. Now you need to salt, add pepper add dressing to
  salad with the language "Forest Glade" in the form of olive oil

  Tongue salad   and red onion

Ingredients:

beef tongue
2-3 small red onions
  water 1 cup
  2 teaspoons of 70% vinegar essence - (4 tablespoons of table vinegar - 9%)
  1 tbsp. spoon of sugar
  pepper
  1 tbsp. spoon of salt without a slide
  mayonnaise
  We take onions, peel, cut in half rings and pickle:
  Preparing the marinade is easy - mix water, sugar, salt and vinegar. Do not boil. Pour the onion with marinade, and close tightly, remove to a cool place for 20-25 minutes. Then drain the marinade.
  Now cut the boiled tongue into thin slices, season with salt and mix with pickled onions and season with mayonnaise.

Salads prepared according to such recipes will be pleasantly put on a beautiful festive table. If you like them, please click the social media buttons at the top or bottom of the article. And bookmark the page so that you don’t have to search for recipes again.

  Tongue-based Freshness Salad

Such a salad is prepared very quickly, it is light in consistency and has a very pleasant and delicate taste due to its fresh vegetables.

Products that you will need:
  Boiled tongue
  Fresh cucumbers
  Corn
  Lettuce
  Cheese

Cooking:

Lettuce leaves just break by hand, cut the rest of the ingredients with a thin, long straw, mix everything and season with either a small amount of light mayonnaise or sour cream.

  Pork tongue salad with Korean carrots

Products:

Pork tongue - 2 pcs.
  Korean carrot - 150 gr.
  Onions - 1 pc.
  Apple - 1 pc.
  Eggs - 2 pcs.
  mayonnaise - 250 gr.
  black pepper
  and salt to taste

Cut the prepared tongue, cut the boiled and peeled eggs into strips, and the onions with very thin half rings so that our salad is more tender. If you want to give the dish an unusual taste - take a sour apple. We clean it from the peel and core, and also cut into strips. And now we add Korean carrots, pepper and salt to taste and season with mayonnaise. Done!

  Salad with tongue and cheese "tongue"

We need:

Pork tongue - 400 gr.
  Champignon mushrooms - 300 gr.
  Onions - 2 pcs.
  Vegetable oil - 3 tbsp. l
  Hard cheese - 300 gr.
  Mayonnaise to taste
  Salt, pepper to taste

This salad can be attributed to the festive dishes, which are specially prepared for feasts with alcohol. Due to its fat content and nutritiousness, Yazykaty salad will help to avoid strong alcoholic intoxication, unless, of course, you are too zealous for this :).

Cooked, as we already know, cut the language into cubes of medium size. Onion, sliced \u200b\u200bin half rings, lightly fry in vegetable oil.
When the onions are podzolotil, add to it the mushrooms washed and cut in the same way - in cubes. Remove the pan from the heat and let the food cool. We throw mushrooms with onions on a paper towel for several minutes, in order to remove excess oil - so that our salad is not too greasy. Three cheese on the largest grater. Then mix with what they chopped, season with mayonnaise, salt and pepper.

As you can see, dishes with a tongue are very simple, very tasty and even healthy - because there is a lot of iron in the tongue. Try to cook them and your guests will have pleasant memories for a long time.

Good holidays and bon appetit!

Beef tongue is not only a find for lovers of exquisite delicacies, in addition, it is an incredibly healthy product. Its beneficial qualities do not end with a rich content of proteins and fats in it, but it is also worth noting that regular meals of this product significantly reduce the risk of developing a wide range of diseases of the central nervous system.

If you are a supporter of proper nutrition or strive to lose weight, then a beef tongue salad is suitable for you, a recipe with a photo that can be selected on our website and choosing the most delicious is not difficult.

Due to the lack of connective tissue in it, it is great even for preschool children, because it is easily absorbed and does not cause a feeling of heaviness in the stomach.

To prepare a delicious salad of beef tongue, there is no need to take chilled meat - piquancy will give a salty or smoked product. If you take fresh, then it will be necessary to cook it for up to three hours in salted water. Then it remains to remove the skin, chop into a straw or cubes, add other products to them. It will be possible to fill a salad with a tongue not only with mayonnaise, but also with honey, lemon juice, liquid oil.

Beef tongue is very tasty not only cold but also hot, served with a variety of side dishes for lunch and dinner. In addition, salted, pickled and smoked products are added to the tongue salad. However, this product is best served in salads, as it blends in well with many vegetables.

An incredibly satisfying and at the same time light beef tongue salad will be a magic wand on the table if guests suddenly come or when there is no time to cook. What could be easier than putting the tongue to boil and forget about it for several hours. And then just cut it and the rest of the ingredients, creating simple and tasty snacks?

If you cook a salad with beef tongue at least once, you will want to repeat it again or do something new. Even a beginner can cope with them. Moreover, step-by-step recipes with photos are available in our section. After all, tasty is not always expensive. Fancy tongued salads can be budget and affordable. They are great for picnics. And experienced chefs can experiment with recipes and create their own unusual salads with the tongue, adding a variety of ingredients and gravy.

24.03.2018

Beef Tongue Salad with Asparagus Beans

Ingredients:   tongue, asparagus bean, egg, hard cheese, mayonnaise, salt, pepper

Ingredients:
  For 1 serving:
- beef tongue - 150 gr;
  - asparagus beans - 70-80 gr;
  - egg - 1 pc;
  - hard cheese - 50 gr;
  - mayonnaise - 1 tbsp;
  - salt to taste;
  - pepper to taste.

19.03.2018

Beef Tongue Salad

Ingredients:   tongue, peas, carrots, crackers, mayonnaise, cheese

At the festive table, prepare a delicious beef tongue salad with green peas. To prepare such a salad is not difficult for anyone.

Ingredients:

- 300 grams of beef tongue,
  - 300 grams of green peas,
  - half a carrot,
  - 70 grams of crackers,
  - 100 grams of mayonnaise,
  - 1 cream cheese.

08.03.2018

Ladies Caprice Salad with Tongue and Ham

Ingredients:   tongue, ham, champignon, vegetable oil, hard cheese, pickles, mayonnaise, salt, pepper, greens

Ladies have the right to whims, and any - from new shoes to a delicious salad. Such, for example, as this one - with tongue and ham, very tasty and satisfying. No wonder it is called - "Ladies' whim."

Ingredients:
- boiled tongue - 100 gr;
  - ham - 50 gr;
  - champignons - 3-4 pcs;
  - vegetable oil;
  - hard cheese - 50 gr;
  - pickles - 1-2 pcs;
  - mayonnaise;
  - salt as desired;
  - pepper if desired;
  - greens for decoration.

28.02.2018

Puff Merchandise salad with tongue

Ingredients:   beef tongue, carrot, mushroom, onion, cucumber, egg, cheese, peas, mayonnaise

If you like beef tongue, then you will like the salad with it. This dish has a beautiful name - "Merchant" and it corresponds to it: the taste of the salad is excellent, rich, and everyone always likes it, especially to those who love: these two recipes have something in common.

Ingredients:

  - 300 grams of boiled beef tongue;
  - 1 pc of boiled carrots;
  - 200 grams of fresh champignons;
  - 1 onion;
  - 1 pickled cucumber;
  - 3 eggs;
  - 150 grams of hard cheese;
  - 200 g of green canned peas;
  - 150 grams of high-calorie mayonnaise.

01.02.2018

Beef Tongue Salad

Ingredients:   tongue, onion, walnut, greens, sauce, salt

In this article I want to describe to you a recipe for a delicious and easy-to-cook beef tongue salad with walnuts.

Ingredients:

- 300 grams of beef tongue,
  - 2 onions,
  - a handful of walnuts,
  - a bunch of greenery,
  - sour cream or mayonnaise,
  - salt.

02.12.2017

Tongue and bell pepper salad

Ingredients:   tongue, bell pepper, eggs, cheese, mayonnaise, salt, black pepper, herbs

Dishes from the tongue are not limited to just aspic. You can make great snacks from it, including salad. In it you will also find bell pepper, cheese, eggs - that is, quite affordable and tasty ingredients.

Ingredients:
- beef tongue - 400 gr;
  - bell pepper - 1 pc;
  - eggs - 2 pcs;
  - hard cheese - 80 g;
  - mayonnaise - 4-5 tablespoons;
  - salt to taste;
  - ground black pepper to taste;
  - greens for serving.

01.12.2017

Beef Tongue Salad

Ingredients:   beef tongue, pineapple, cucumber, corn, mayonnaise, salt, dill

It will look great on any, both ordinary and festive table, this very tasty and easy to prepare salad with beef tongue and pineapple.

Ingredients:

- 200 grams of beef tongue,
  - 200 grams of pineapple,
  - 1 cucumber,
  - 150 grams of corn
  - mayonnaise,
  - salt
  - a bunch of dill.

24.11.2017

Beef Tongue Salad

Ingredients:   beef tongue, corn, cheese, cucumber, peas, mayonnaise

You can easily cook this delicious and satisfying salad. This salad can be served on both ordinary and festive tables.

Ingredients:

- 300 grams of beef tongue,
  - 150 grams of corn
  - 100 grams of cheese,
  - 2 fresh cucumbers,
  - 150 grams of fresh peas,
  - mayonnaise.

21.05.2016

Salad with boiled tongue and mushrooms

Ingredients:   tongue, cucumbers, onions, pickled mushrooms, mustard seeds, mayonnaise

We offer you to cook a simple and very tasty salad with boiled tongue, fresh cucumbers and pickled mushrooms. The cooking process is simple, and the result will fully meet your expectations - the appetizer is hearty and beautiful.

Ingredients:
- 300 g of boiled tongue,
  - 1 onion,
  - 100 g of pickled mushrooms,
  - 1 tablespoon of mustard,
  - 2 fresh cucumbers,
  - 1 tablespoon of mayonnaise.