Cheese cream soup is a simple, satisfying and tasty dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients to a homogeneous mass and adding cheese, milk or cream. For cheese cream soup, any kind of cheese is suitable: hard, soft, processed and even with mold. Ready cream soup is usually served ...

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If you have tried a huge number of delicious dishes and it is difficult to surprise you with food, then we offer you a set of various recipes for chicken cream soup. These original dishes are also easy to prepare. Trying them, you will feel in a French restaurant. Not surprisingly, France is the birthplace of such recipes!

The recipe for chicken and cheese soup is very simple.

Ingredients:

• Chicken fillet
• Potatoes - 2-3 pcs.
• Hard cheese - 150 g.
• Leek
• Carrot
• Greens, salt, pepper

Step by step recipe:

1. Cook chicken
2. Strain broth
3. Throw potatoes in strained liquid
4. Meanwhile, cook the roast. To do this, fry the onions and carrots
5. Put the fried vegetables in a pan into soup, followed by chicken slices and hard cheese.
6. Try to maintain an average cooking temperature so that the cheese sells well in the broth. In this case, you need to stir the soup so that there is a homogeneous mass
7. You can use rice in this recipe. To do this, add 2 tablespoons of rice during cooking. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.

Chicken Cream Soup - Classic Recipe

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 2-3 pcs.
• Hard cheese (can be processed) - 150 g.
• Carrot
• Garlic
• Salt, spices, herbs, croutons - to taste

Cooking process

1. Cook sliced \u200b\u200bchicken slices for 60 minutes.
2. Cut vegetables into small slices
3. Take out chicken
4. Transfer carrots, potatoes, onions to the broth
5. Chicken slices tossed after
6. Beat everything with a blender until the consistency of mashed soup. Tip. If you have an acrylic blender, then cool it before pouring the soup into the bowl.
7. Put a homogeneous mass of soup on the fire, add cheese sliced \u200b\u200bin small pieces
8. Stir the soup to dissolve the cheese until smooth.
9. Garnish with garlic or greens crackers if desired.

Cream Soup with Cream Cheese and Mushrooms

The recipe for cream soup with cheese and mushrooms will be refined and interesting.

For such a recipe you will need:

• Mushrooms, champignons 400 g
• Cream cheese 1 pc.
• Potato 3 pcs
• Half onion

Stages of cooking:

1. Boil potatoes
2. Fry finely chopped onions and mushrooms
3. Beat potatoes with a blender until mashed.
4. Sprinkle with grated cheese and mix, watching how the cheese melts
5. Add mushrooms

Creamy Chicken Soup with Cheese and Mushrooms

In this recipe, to the previous ingredients you need to add chicken, carrots, butter. So, cooking technology:

Add chopped potatoes to the finished chicken broth, followed by carrots and onions. After a few minutes, throw chopped mushrooms and butter. Sprinkle with grated cheese, add herbs. Puree the finished soup with a blender.

Cream of zucchini soup with chicken and cheese

For cooking, you will need the following ingredients:

• chicken meat 400 g
• zucchini 1 pc
• potato 1 pc
• onions 1 pc
• cream 100 ml.
• hard cheese 20 g
• nutmeg, salt, pepper

Recipe:

1. Boil chicken
2. Cut vegetables into large pieces
3. Throw potatoes, onions, zucchini
4. After adding spices, wait until the end of cooking
5. Beat the finished soup with a blender
6. Pour cream into the prepared soup. Boil the contents
7. Sprinkle grated cheese on top

Smoked Chicken Cheese Cream Soup

Prepare this dish for your family to create the atmosphere of a restaurant at home. The birthplace of cheese cream soups is France. Light and tender chicken puree soup is perfect for baby food.

Ingredients:

• 1.5 liters of water
• 3 potatoes
• 1 pc onion
• 1 pc carrot
• 200 g smoked chicken
• 1 PC. cream cheese
• 25 ml cream
• dill or parsley to taste

Recipe

• Chop carrots
• Chop the onion
• Make a fry of carrots and onions
• Smoked chicken slices cook for 20-30 minutes
• Add cubes of potatoes to the soup and wait until cooking is done
• Put fried carrots and onions
• Chop cheese
• Puree the soup with a blender. Pour in cream with high-density soup
• Sprinkle crushed cheese on top and wait for it to dissolve
• Add pieces of chicken, greens, crackers.

This dish will be equally tasty both in cold and in hot form.

Chicken cream soup with cheese rolls

We offer an unusual and yet simple recipe.

For this recipe you will need:

• Chicken broth - 2 l.
• Potatoes 3-4 pcs.
• Cream cheese or hard cheese - 150 g.
• Flour - 120 g.
• Egg -1 pc.
• Onions, carrots, herbs, salt and pepper.

Recipe

1. Boil the chicken, strain the broth.
2. Throw chopped potatoes into the broth
3. Add the onion, cut in half. You can pre-fry the onion
4. In the meantime, you need to cook rolls. Dough: mix the egg with salt and flour
5. Roll out the finished dough, give the shape of a rectangle. Put cheese on the dough, form a tight roll
6. It is better to make rolls small in order to eat them whole.
7. Throw the rolls into the soup
8. Fry carrots with onions.
9. Put the fried vegetables in soup and cook until tender.
10. Add pasta if desired

Cheese cream soup is a French dish, the recipe of which came to us during the reign of the first emperors. As at that time, it remains popular today because of its gentle and refined taste.

It’s easy to cook. An ordinary housewife will also cope with this task.

Classic recipe

In order to cook a classic cheese cream soup, you need to make a broth. The most important thing in cooking is to remove all fat from it.

The easiest way to get low-fat broth is to take turkey or low-fat beef for its preparation.

If fat is found in excess in meat, then along with cheese the broth will turn out to be very rich and heavy. This cannot be allowed. Therefore, carefully read the recipe, cook and enjoy this dish.

How to cook cheese cream soup?

We cook the broth by placing meat, potatoes, onions and carrots in a pan. At the end of this, we take out the chicken, cool it and chop it into small pieces.

Grind vegetables prepared in water with a blender.

We put the resulting mass on the oven, add the cheese there, and wait until it melts. Mix the mixture. We put the products in the form of chicken and salt with spices.

We carry to the table with crackers and herbs. Reduce the total calorie level by replacing the broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of the freshest white bread and cut it into small pieces.

Place the chunks in a frying pan, in which the grated garlic mixture in oil already lies in advance. You need to cook until golden brown, constantly stirring with a spoon.

Cream Cheese Chicken Soup

Chicken soup has always been in demand by many people. This is a traditional dish for Russians. However, it can be diversified by adding a delicious ingredient in the form of cheese.

It will turn out a light and fragrant dish, which, incidentally, is easy to prepare. This dish is sure to please the whole family, so be sure to learn how to cook it.

For manufacturing, you need to take a set of products in the form of:

• Chicken Breasts - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leek - 3 pcs.;
• Cream cheese - 3 pcs.;
• Garlic - 3 prongs;
• Rice groats - 6 tbsp. l .;
• Spice for the soup.

Cooking time: 60 min.

Calorie content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important action is cooking meat for forty minutes. To do this, put the chicken in a pan with water and boil. Then, after the time has passed, take out the fillet and place the washed rice in a pan.

While the soup continues to cook, you can cut vegetables: carrots, potatoes and onions. They need to be put in the soup for a short time cooking rice. Next, the chicken should already be chopped into the soup.

The soup is boiled until the potato is cooked. A couple of minutes before removing the soup from the oven, the melted cheese should be lowered into it, after which the soup should be thoroughly mixed, salt, pepper, add herbs and chopped garlic.

Cream Cheese Soup with Cream Cheese and Shrimp

You will need to take the ingredients in the form:

• Processed cheeses - 300 gr;
• Leek - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l .;
• Shrimp - 150 gr.

Cooking time: 60 min.

Calorie content: 60 kcal.

Shrimp is a dietary and tasty product. In the soup with cheese, they are especially delicious in taste. To prepare such a delicacy is absolutely simple.

To make a cheese soup with a sea product (shrimp), you need to put a pot of water on the fire. Then, separately, fry the leek in a pan until golden. To it you need to add finely chopped pieces from tomatoes and sweet pepper, stew.

Then, in the boiled water, introduce the cheese gradually and mix until it is completely dissolved. As the processed cheese is dissolved in the soup, add pre-washed rice and vegetables from the pan to the pan.

Cook until cooked. Cooked shrimp are served already to the cooked dish, they are laid out in soup in plates.

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And great recipes for lavash lasagna are collected. If you serve this dish to the guests, they will certainly ask you to teach them how to cook such yummy.

You can now easily bake famous raisin buns at home on your own, especially when you have at hand those with step-by-step photos.

Mushrooms are used

Cheese cream soup with mushrooms and crackers - a gourmet dish. It is light, delicate and dietary. Let's try to cook it further.

To prepare a gourmet dish, you need to take a set of products in the form of:

• Cream cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Leeks
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of greens;
• Spice;
• Sukharikov - 200 g.

Cooking time: 60 min.

Calorie content: 93 kcal.

For soup, you need to make a broth. To do this, take a pot of water, set it on the stove and put the washed chicken in it.

For forty minutes, cook the broth, periodically removing the foam from the future soup. While the soup is cooking, we do not add salt. Add it is worth it after cooking.

We clean, wash and cut carrots with onions, which we fry to a golden hue. Then we fry the mushrooms, along with vegetables and send it all to the soup. There goes the potato, washed and finely chopped.

We cook the dish until ready, ten minutes before the end of cooking add cheese. We serve to the table with greens and crackers, which are quite simple to make: take the bread, cut it into cubes.

Turn on the oven, remove the pan, add oil to it. We send crackers there. We send some cheese to them. We quickly fry everything, constantly stirring. Rusks send on a napkin to stack all the fat from them. Serve to the table, to the soup.

Chef Tips

Cooking cheese cream soup is easy, knowing some tricks from famous French and Italian masters. They are all quite simple, so remembering them is easy.

1. To add spice, lightness and aroma to the dish, add herbs there. In the summer, you can use fresh spicy grass, and in the winter, freshly frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, it is worth adding a little cream there;
3. In order for all the crushed products not to sink to the bottom, it is worth frying the flour and add it to the dish. To do this, add two tablespoons of flour in a pan with oil and fry them for five minutes. Roast should be done over medium heat and stir constantly, so that the flour does not stick to the pan. Then, without stopping to stir, add one glass with simmering soup, stir and pour everything into the soup. They even recommend using no more than one tablespoon of flour and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all products must be fresh. Never use frozen shrimp, stale stale cheese, frozen butter. However, with regard to vegetables, you can use a ready-made soup set, which is sold in stores in frozen form. Such vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. Bread for crackers can be taken both Borodino and white. Borodinsky will better emphasize cheese notes.

Bon Appetit!

You can diversify your daily diet with cheese cream soup. It is so easy to prepare that it will win a place of honor in the lunch menu for a long time. A large number of recipes for cheese cream creams will help you choose the most suitable for yourself, during a diet or medical nutrition.

To prepare cheese cream soup you need to take the following products:

• - processed cheese 200 g;
• - 4 medium potatoes;
• - one small carrot;
• - one small onion;
• - 1 clove of garlic, bay leaf;
• - 1 tablespoon of butter;
• - 4 slices of white bread;
• - 1 liter of water.

How to make cheese cream soup - step by step recipe

1. All the cooking time for this dish will take half an hour and it is designed for four servings.
2. The first step is to put diced potatoes in boiling water.
3. After it boils, you should add cream cheese, grated on a coarse grater or cut into cubes.
4. To cut it better, you need to put it for 15 minutes in the freezer.
5. It is necessary to reduce the fire after the cheese has been added, since intense boiling can cook it and as a result there will be cheese lumps in the soup.
6. We wait until the potatoes are cooked.
7. Then carrots and onions need to be chopped and fried in butter.
8. When the fried vegetables turn golden, you can add them to the potatoes.
9. There they drop the bay leaf. The soup is boiled for another 5 minutes.
10. Finely chopped garlic is put in the end and salted.
11. Remove the soup from the heat and beat with a blender until creamy.

Cream Cheese Soup Recipe

At the same time, you can make toasts or toasts from slices of bread. They can be served separately or placed in an already prepared soup. Cream soup is quite nutritious, so cooking it from a large number of products is not advisable. If you cook on a vegetable broth or on water and use vegetables as additional ingredients, then such a dish will be light and dietary. Cheese cream soup with smoked meat is very tasty and nutritious.  The dish takes on a bright smoked taste.

To make such a soup you will need:

• - carrot;
• - olive oil 1 tablespoon;
• - processed cheese 1 pack;
• - hunting sausages 4 or 5 pieces;
• - potatoes 3 pieces;
• - salt, beloved greens.

To cook this dish you need to spend 20-30 minutes, and you can treat him to three guests.

The process of making cheese cream soup is as follows:
  Potatoes are cut into small cubes and boiled until half cooked. The cheese is grated and combined with potatoes. You can also separately melt the grated cheese in water or broth, and then combine with potatoes. Next, carrots with onions are fried and added to the soup. After that, cook another 5 minutes and salt. Sausages need to be cut into rings and added after whipping the soup in a blender. Before serving, fresh greens are added to each serving for flavor. You can offer croutons or crackers, they are perfect and complement the basic taste of cream soup.
  If meat broth is used to cook cheese cream soup, then the meat on which this broth was cooked is added to the finished dish.

Cream Cheese Soup Recipes

Ingredients for Cheese Soup in English:

• chicken - 1.3 kg,
• onion -70 gr.,
• butter 45 gr.,
• flour - 40 gr.,
• cheddar cheese - 250 gr.,
• spice

Cooking Cheese Cream Soup in English

1. Process the bird, remove excess fluff and hemp feathers, rinse, add water and cook until cooked, putting all the spices necessary for the chicken and descaling. Then remove the chicken from the broth, cool and cut into portions. Strain the broth.
2. Fry finely chopped onions in butter. Then pour in the flour and put it out lightly.
3. Put the stewed onions in the broth and boil it until soft. Then strain the soup again. Wipe the onion and lumps of flour through a sieve. Add the onion mass to the broth again.
4. Grated cheddar cheese and put in a broth with onions. Cook, constantly stirring the thickened soup, until the cheese is completely dissolved.
5. Pour soup into plates, sprinkle with chopped parsley. Separately serve a dish with chopped chicken blender vegetables together and croutons

French Cheese Cream Soup

Ingredients for French Cheese Cream Soup:

• chicken breast - 500 gr.,
• onion - 70 gr.,
• carrots - 60 gr.,
• potatoes - 2 pcs.,
• oil - 50 gr.,
• cream cheese "Viola" - 1 box,
• parsley and dill greens - 25 gr.,
• salt,
• pepper.

Cooking French Cheese Cream Soup

1. Rinse the breast, fill with water and put to cook in accordance with all the rules with all the necessary spices for about 30 minutes.
2. Cut peeled and washed vegetables into small cubes. Then fry the onions and carrots in vegetable oil until golden brown.
3. After half an hour, remove the boiled breast, send fried vegetables, potato cubes to the broth and cook until the potatoes are soft.
4. Cool the breast and cut into small pieces.
5. When the vegetables in the soup are completely soft, add chicken slices, cream cheese and finely chopped to the soup. greenery. Cook, stirring the soup until the cheese melts, about 10 minutes.
6. Beat the soup with a blender until smooth, warm up a little more, pour into the tureen and serve.

Among the whole variety of soups, one can distinguish cheese - cream soup. A dish of Western European cuisine, has taken root in Russian cuisines and enjoys well-deserved respect and popularity. This first dish is notable for its simplicity and speed of preparation, a simple set of products, excellent taste and calorie content. We can safely say that this is an ordinary dish. It is sometimes worth cooking it for a change. It is cooked mainly with vegetables, shrimp, chicken.

Cheese cream soup is a fairly simple but tasty dish that many restaurants and cafes include in its menu. Cheese lovers find it difficult to resist the aroma of such a soup, its enveloping texture and delicate creamy taste. It is all the more pleasant because this dish is not difficult to cook at home. Experiments are allowed in the recipe, because additional ingredients can be changed depending on taste preferences.

The taste of cheese cream soup depends primarily on what type of cheese is used.This dish can be prepared from both hard and semi-solid varieties, but most often recipes include processed cheese. It is highly soluble in water and has a more intense aroma. Cream cheese soup is not only faster, but also more economical.

The calorie content of the dish also depends on the main ingredients.

If you want to get diet soup as a result, you need to boil it in vegetable broth. The calorie content of one serving in this case will be about 60 kcal.

The preparation of any cream soup begins with the fact that all products are boiled and chopped with a blender. In boiling water or broth, the ingredients are laid in the sequence that corresponds to the cooking time. So, if the composition includes meat or legumes, they must be launched first. Cream cheese is always added at the end. Soft processed cheese does not need to be ground beforehand, but cheese of the Druzhba type is rubbed on a coarse grater.

There are a huge number of options for how to cook cheese cream soup, and you can always choose what you like.

Cream cheese soup for every taste

Classic cooking option. Essential Ingredients:

• processed cheese - 200 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• bell pepper - 1 pc;
• butter - 20 g;
• greenery;
• salt and pepper to taste.

We clean, chop and boil potatoes, carrots and peppers. Drain the broth. Cut onions, fry in butter. Combine all the vegetables in one bowl, grind with a blender. If necessary, you can add a little more broth.

Put the mixture on the fire again, add the cream cheese, wait until it melts, and then again pass through the blender for the resulting mass. That's all! It remains only to decorate it with herbs, add salt and pepper. Often this soup is served with croutons or crackers homemade.

With mushrooms. You will need:

• soft cream cheese - 120 g;
• curd cheese with herbs - 120 g;
• champignons - 200 g;
• potatoes - 2 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• sunflower oil - 20 g;
• salt and pepper to taste.

We clean, cut and boil potatoes and carrots. My mushrooms and cut into small plates. We clean the onions, chop them in half rings, fry them with mushrooms in sunflower oil. Grind potatoes and carrots with a blender, put on the fire again, add both types of cheese, wait until they dissolve.

Then use the blender again to make the soup look like cream. Add onions and mushrooms, bring to a boil, turn off. The cooked dish should be allowed to brew for 10-15 minutes. This recipe for cheese cream soup includes cottage cheese with herbs, which gives an unusual and delicious taste.

With chicken. Ingredients:

• chicken fillet - 300 g;
• processed cheese (or another one of your choice) - 300 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• greenery;
• salt and pepper to taste.

Cook the chicken fillet until cooked in salted water (about 4 l). Then we drain the broth, and cut the meat into cubes. We cut the potatoes into bars, chop the onions and carrots, cook them until tender in the broth. Add the chicken and cook for a few more minutes, after which we put the processed cheese, stir everything with a blender until a creamy mass is obtained. Salt, pepper. The soup is ready. Add greens before serving.

With shrimps. Required Products:

• shrimp (fresh or frozen) - 300-400 g;
• processed cheese - 300 g;
• potatoes - 4 pcs;
• carrots - 2 pcs;
• onions - 2 pcs;
• sunflower oil - 20 g;
• greenery;
• bay leaf;
• salt and pepper to taste.

We clean the vegetables, cut and dip in boiling water. Carrots and onions can be fried, but this will increase the calorie content of the dish. After the vegetables are cooked, add the cream cheese and turn all the products into cream using blendea.

Thawed and peeled shrimp (they can also be pre-fried if desired), put in a pan. Salt, pepper, add bay leaf and cook all together for about three minutes. Remove the pan from the heat. Serve with herbs. In addition, you can boil several king prawns separately and decorate the finished dish with them. Soup, the recipe of which includes shrimp, can be prepared by replacing the shrimp with red fish.

Cheese cream soup not only looks attractive, it is also a tasty, satisfying first course that pleasantly diversifies your daily diet.