Crispy crackers are great not only for satisfying hunger. Although they cope with this task very well. These small ruddy pieces can be a great addition to a variety of soups, salads and even drinks.

Beer snack

For beer, it’s best to use crispy rye bread crackers. Their unique aroma is perfectly combined with the malt flavor of a popular drink. To have such an appetizer on hand is not necessary to run to the store. Wonderful crunchy crackers can be cooked without much difficulty on their own at home.

For this you need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, zira, nutmeg and ginger).

Preparing such a dish is easy:

1. First, the oven must be heated to 270 degrees.
2. Grind spices using a coffee grinder or special grinder.
3. Gently cut the bread into small squares.
4. Put all the pieces in a plastic bag.
5. Pour them with oil, and then sprinkle with salt and a prepared mixture of spices.
6. Tie the package and shake it well. So the spices will cover all the pieces, and the oil will help them penetrate the pores.
7. Cover the baking sheet with parchment.
8. Put bread squares on it in one layer.
9. Place the pan on the top shelf and wait 5-6 minutes.
10. Extinguish the fire and leave the bread inside the oven for another 5 minutes.

After that, the finished crackers will only have to be poured into a plate. And then you can safely open a bottle of fragrant fresh beer and have fun.

White crackers

Good crispy crackers are also made from a wheat loaf. They are very well suited to hot broth, borscht or pea soup. All you need to work is a loaf, a little salt, as well as parchment or cling film.

The technology for making crackers includes several successive stages:

1. The baton needs to be crushed using a conventional kitchen knife into cubes about 1 centimeter in size.
2. Cover the baking sheet with foil or parchment.
3. Place slices of white bread on top and distribute them in one layer.
4. Sprinkle lightly with salt.
5. Heat the bottom of the oven to 160 degrees.
6. Put the pan closer to the fire for 5 minutes. So pieces of loaf will be fried from below.
7. Switch to the upper fire and leave the products for another 5 minutes, placing them away. So the second part of crackers will also be able to brown.

Now the finished product must be poured into a clean bowl and allowed to cool slightly. After that, crackers will be completely ready for use.

Fragrant addition

Oven crackers with garlic in the oven are even tastier. A recipe with a photo will help you more clearly understand how they should be prepared. First you need to collect on the desktop all the necessary products: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make garlic croutons in the oven? The recipe with a photo demonstrates several successive steps:

1. Gently cut the bread into pieces, each of which is divided into 4 parts. Get even long stripes with a thickness of not more than one centimeter.
2. Chop the garlic. To do this, you can use a special press or fine grater.
3. Pour oil into a deep bowl.
4. Add salt, chopped garlic to it and mix everything thoroughly.
5. Put bread on a baking sheet.
6. Pour it with a fragrant mixture and roll it so that the pieces are covered with it on all sides.
7. Place the pan in the oven for 15 minutes.
8. Gently flip each piece and warm them again for another 3 minutes.

Fragrant, crunchy and very tasty crackers will be a great addition to beer or just help pass the long evening.

Savory appetizer

Having slightly complicated the recipe, you can cook the original crispy crackers in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ part of a medium onion, 10 grams of salt, ground spices (black and burning red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

1. First, you need to cut the loaf into small cubes. Everyone chooses the size independently.
2. Dry the crushed products a little, sending them for 10 minutes to the oven, heated to 120 degrees.
3. Heat both types of oil in a pan. Then add vinegar and finely chopped onions with garlic to them.
4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
5. Transfer dried foods to a deep plate.
6. Pour them into the prepared aromatic mixture and mix thoroughly.
7. Put the processed crackers on a baking sheet and send to the oven. There they should dry a little and fry a little.

The finished product to taste partly resembles the seasoning "Maggie". With such an aroma, it will be a great addition to a fresh broth. And if you want, you can just gnaw on with appetite.

With cheese flavor

Any housewife is able to make crispy crackers in the oven. With garlic and cheese, they will be a great addition to the famous Ukrainian borsch. This will require several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and boils down to several sequential steps:

1. Cut the baguette into thin slices.
2. Lay them on a baking sheet and put in the oven under the grill. The bread should dry a little and lightly brown.
3. At this time, thoroughly grind the oil with chopped garlic and chopped herbs.
4. Turn the baguette slices on the other side, and grease the fried portion with cooked aromatic paste and sprinkle with grated cheese.
5. Place the pan again in the oven.
6. Bake foods until the cheese melts.

In principle, such crackers can simply be eaten, enjoying the harmony of aromas. Although a plate of good borscht here also does not hurt.

Simplest way

There is another way to make homemade garlic crackers in the oven. The recipe with a photo without oil in this case is the simplest. It only requires bread, salt and ground dried garlic.

The process of making such homemade "kirieshek" is as follows:

1. Cut a loaf of brown bread into even pieces.
2. Sprinkle liberally with salt and ground garlic.
3. Grind bread into slices (or sticks) of the right size.
4. Put them on a baking sheet and dry in the oven.

The main thing in this business is not to dry the workpieces. Otherwise, they simply turn into a whole crust unsuitable for food. With salt, you also need to be very careful. Interestingly, croutons prepared in this way retain the garlic flavor most of all. In addition, due to the lack of oil in the recipe, they can be stored in any package: foil (or plastic) bag or an ordinary cloth bag. The shelf life of such products allows you to enjoy their excellent taste and excellent crunch for a long time.

In garlic infusion

Each mistress has her own secrets. Therefore, there are hundreds of methods by which you get wonderful crackers with garlic in the oven without oil. One of the most interesting options involves the following components: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

1. A loaf should be crushed in cubes with a thickness of not more than 1 centimeter.
2. Pour food into a deep bowl.
3. Add salt, spices, pepper and mix well.
4. Chop the garlic finely or squeeze it through a press, and then pour boiling water over it and let it stand for a while. A few minutes will be enough for this.
5. Pour the pieces of bread with the prepared infusion and mix so that they can soak in the garlic aroma well.
6. Put the products on a baking sheet and hold them a little in the oven, heated to 200 degrees. To avoid overdrying, it is best to leave the door open.

Such crackers will be a great addition to a fresh vegetable salad.

"Garlic bread"

It is even easier to make garlic crackers in the oven without oil. A recipe with a photo will demonstrate all the subtleties of this process. For work you will need: a loaf of fresh (or a little stale) bread, salt, 5 cloves of garlic and a little butter - just to grease the baking sheet.

The procedure in this case is simple. Anyone can handle it:

1. First, a loaf must be cut into even slices about one and a half centimeter thick.
2. Then cut each piece across into several bars.
3. Distribute the products carefully on a baking sheet. Previously, it should be lightly greased with vegetable oil.
4. Bake for 10 minutes in the oven until a characteristic crust is formed. Inside, the cubes should remain soft.
5. Turn each piece over and repeat the procedure. Care must be taken to ensure that products are not burnt.
6. Grate still hot crackers with garlic.
7. Put everything in a deep pan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.

1. Cut the bread into slices of a square shape with sides no more than 1-1.5 cm, otherwise the crackers will be poorly fried and will not be crispy. Although the cutting method is not important here, they can be cut into bars, straws, elongated, etc.

Tip:

• As experienced cooks say, the most appropriate bread for homemade crackers is rye. White, long loaf, Borodino and others will not work. But in fact, you can make croutons perfectly from any bread that you like best.
• If you find chopped bread on the counter of the supermarket, you can safely take it, so less of your work will be spent.
• Yesterday's loaf, slightly dried, when chopped it will crumble less and easier to chop. You can also go for a trick - a couple of hours before the start of cooking, put a loaf of fresh bread in the refrigerator so that it wears to the desired state.

You can also dry croutons on a baking sheet in the oven. This is done at 100 ° C and also regularly turning over.

Tip:Such croutons can be supplemented with dried or fresh garlic. In addition, fresh garlic can immediately be fried with crackers, it will completely give it its aroma and taste.

Crispy crackers are a great addition to salads, soups, broths and soft drinks. From our article you will learn how to cook a fragrant home-made snack.

Crispy Oven Crackers

These spicy crackers have a special taste due to the natural spices that are used in the cooking process. Try to make them according to our recipe, and the result will exceed all expectations.

How to cook crackers:

• Take one loaf of white bread, cut it into cubes and send it to dry in a preheated oven for ten minutes.
• Preheat the pan and pour in three tablespoons of olive and a spoonful of sesame oil. Send there a spoonful of vinegar, a quarter of finely chopped onions and three minced cloves of garlic.
• Separately mix one pinch of curry, coriander, ginger and ground hot pepper. Add to them a teaspoon of salt and a mixture of Italian herbs.
• When the onion gains a golden hue, add spices to the pan, mix and immediately remove from the stove.
• Remove the crackers from the oven, transfer them to a cup and pour the aromatic oil. They should be thoroughly mixed so that each piece can soak.

Then put the crackers back into the oven. In a few minutes, you will have a wonderful addition to your first courses or vegetable salads.

Rye crackers

Here is an original recipe with mushroom flavor. This appetizer made from natural ingredients can be served with drinks or chicken broth.

How to make homemade crackers:

• Cut the rye bread into strips and place in a deep bowl.
• Grind any forest mushrooms (dried) into powder. For this purpose, use a coffee grinder, and put the finished product in a jar and close the lid.
•   also grind with a coffee grinder.
• Sprinkle future crackers with powder, so that for a loaf of rye bread you will have two tablespoons of mushrooms and the same amount of garlic.
• Salt the bread, sprinkle it with vegetable oil and put in a preheated oven for a few minutes.

If desired, the oil can be replaced with sour cream - you will also like the result very much.

Microwave mustard crackers

Fortunately, modern kitchen appliances can always help us out at a difficult moment. So, if, for example, unexpected guests came to you and brought drinks, you can quickly prepare an original snack for them. Piquant bread croutons will be ready in ten minutes:

• Cut the white bread into small cubes and dry it for a minute and a half in the microwave.
• In a suitable bowl, mix the mustard and bouillon cube (it can be replaced with simple salt). The amount of spices depends on the amount of bread. So, for three slices you will need one cube and two tablespoons of mustard.
• Pour crackers in a bowl with spices and mix. After that, the snack should be sent to the microwave for another two minutes.

During cooking, carefully monitor changes in the color of the bread, as it can burn at any time.

Cheese crackers

These beautiful soft crackers go well with all types of beer and instantly disappear from the table. Therefore, prepare them twice as much as they planned, and call friends to visit.

How to cook crackers with cheese:

• Mash 150 grams of butter with a fork and combine with 150 grams of sifted flour. Stir the food until it turns into crumbs.
• On a fine grater, grate 150 grams of hard cheese and add it to the rest of the products.
• Pour four tablespoons of mineral sparkling water into a bowl, add salt, a teaspoon of dill and rosemary, two teaspoons of sesame and half a spoonful of cayenne pepper and ginger.
• Knead a thick dough, roll it into a ball, wrap it in a film and send it in the refrigerator for an hour.
• When the right time has passed, the dough should be rolled into a layer two millimeters wide and cut into pieces. Keep in mind that the thinner the dough, the more crunchy crackers will turn out.
• Transfer the blanks onto a baking sheet covered with baking paper and place in a preheated oven.

After a quarter of an hour, when the dough rises and brownes, the treats can be taken out and transferred to the dish.

Fish crackers

Nowadays, you can buy any snacks in the store, however your guests will appreciate homemade crispy crackers much higher. And this is not surprising, since self-made appetizers turn out to be much tastier.

How to make crispy fish-flavored crackers:

• Cut 250 grams of rye bread into slices and dry in the oven.
• Take one salted herring, gut it, remove the skin, remove large and small bones.
• 150 grams of butter and prepared fish fillet cut into slices. Transfer products to a blender bowl, add a clove of garlic and chop until smooth. Add to taste a little salt and ground pepper.
• Lubricate the slices of bread with the resulting fish sauce and cut them into long sticks.
• Grate 100 grams of cheese on a fine grater.
• Put the bread on a baking sheet and bake it in a preheated oven for ten minutes. After this, crackers should be removed and sprinkled with cheese.

Bake the appetizer in a hot oven for another five or seven minutes.

Homemade crackers

This recipe will help you prepare a delicious tea snack. You can also serve it with any soup or broth. And we will prepare crispy crackers as follows:

• Mash two chicken eggs with 200 grams of sugar. Add to them three tablespoons of ryazhenka and half a teaspoon of slaked soda.
• Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the products until they are crushed.
• Mix prepared foods and knead elastic dough.
• Divide the finished product into several parts so that you can make crackers with a special taste from each. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits and much more.
• Roll a piece of dough, put the filling on it and knead them together with your hands. Do the same with other products.
• From the blanks, form small loaves, place them on a baking sheet and put in a preheated oven to bake for 20 minutes.

When the right time has passed, take out the bread, cut into slices and send it to the oven again. After ten minutes, turn off the stove and wait for the same amount. After that, croutons can be removed, transferred to a dish and served with tea or hot milk.

Raisin crackers

If you want to enjoy a treat familiar to everyone since childhood, then carefully read the following recipe. Crispy crackers with raisins are prepared very simply:

• Beat two eggs with a mixer with a glass of sugar.
• Melt 200 grams of margarine on the stove or then combine with the egg mixture.
• Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products. Send half a teaspoon of slaked soda there. Beat the ingredients with a mixer again.
• Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired with poppy seeds or dried apricots).
• Knead the dough, divide it into three parts and each roll into a “sausage”. Bake the bread in a preheated oven until golden brown.

After about half an hour, remove the “sausages” from the oven, cut them into slices and send the billets again to the oven for ten minutes. If you plan to serve a treat for tea, then you can pre-sprinkle it with powdered sugar.

Conclusion

Crispy crackers are a simple but at the same time very tasty treat. Not only adults, but also children are not indifferent to him. Therefore, read the recipes that we have collected for you in this article, and prepare delicious and fragrant crackers with different tastes. We are sure that your loved ones will appreciate the new goodies and will definitely ask for supplements.